Zanussi Oven ZDQ 995 User Manual
BUILT-IN ELECTRIC  
MULTIFUNCTION  
DOUBLE OVEN  
ZDQ 995  
INSTRUCTION BOOKLET  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONTENTS  
Main Oven Cooking Chart  
Roasting Chart  
26  
27  
FOR THE USER  
Thermal Grilling  
Using Thermal Grilling  
Things To Note  
28  
28  
29  
29  
Important Safety Information  
Description Of The Appliance  
Getting To Know Your Appliance  
Grill And Oven Furniture  
Telescopic Runners (Where Fitted)  
Rating Plate  
Preparing To Use Your Appliance  
When First Switching On  
The Cooling Fan For The Controls  
On/Off Push Button  
2
4
5
6
6
7
7
7
7
7
7
7
7
7
7
Hints And Tips  
Thermal Grilling Chart  
29  
Defrost Feature  
Using Defrost Feature  
Things To Note  
30  
30  
30  
30  
Hints And Tips  
Main Oven Keep Warm  
Using Keep Warm  
Things To Note  
31  
31  
31  
Oven Function Selector Push Button  
Operating Time  
Condensation And Steam  
Cookware  
Main Oven Base Heat Finishing  
Using Base Heat Finishing  
Things To Note  
32  
32  
32  
Helpful Hints When Buying And Preparing Food  
Electronic Timer  
Other Functions  
8
11  
Care and Cleaning  
Cleaning Materials  
Cleaning The Outside Of The Appliance  
Removing And Replacing Wirework Runners  
Cleaning Inside The Ovens  
Hints And Tips  
Cleaning The Door(s)  
Cleaning The Grill And Oven Furniture  
Replacing An Oven Light Bulb  
33  
33  
33  
33  
34  
34  
34  
36  
36  
Top Oven Full Width Dual Grill  
Using Full Width Dual Grill  
Things To Note  
The Grill Pan and Handles  
Hints And Tips  
12  
12  
12  
13  
13  
14  
Grilling Chart  
The Top Oven  
Using The Top Oven  
Things To Note  
To Fit The Top Oven Shelf  
Hints And Tips  
15  
15  
15  
16  
16  
Something Not Working  
Service And Spare Parts  
Guarantee Conditions  
37  
38  
39  
FOR THE INSTALLER  
Top Oven Cooking Chart  
17  
Technical Details  
Installation Instructions  
Warnings  
40  
41  
41  
42  
42  
43  
44  
44  
45  
45  
45  
46  
47  
Top Oven Base Heat Finishing  
Using Base Heat Finishing  
Things To Note  
18  
18  
18  
Choice Of Electrical Connection  
Preparing Cabinet For Fitting Of Oven  
Recommended Cabinet Dimensions  
How To Finish Unpacking  
To Remove Cover Of Mains Terminal  
Connecting To The Mains Terminal  
Checking Electrical Connections  
Connecting To A Hob Or Cooker Point  
Fitting Into The Cabinet  
Main Oven Full Width Dual Grill  
Using Main Oven Full Width Dual Grill  
Things To Note  
Hints And Tips  
Grilling Chart  
19  
19  
19  
19  
20  
The Main Oven  
Using The Main Oven  
Things To Note  
21  
21  
21  
22  
Notes  
To help you the following symbols will be found in the  
text.  
To Fit The Main Oven Shelves  
Using The Telescopic Runners (Where Fitted) 22  
Hints and Tips  
Hints And Tips  
22  
Safety Instructions  
Pizza  
23  
23  
23  
23  
Using Pizza  
Things To Note  
Hints And Tips  
Please read the instruction book carefully before  
use and retain for future reference.  
The Conventional Oven  
Using The Conventional Oven  
Things To Note  
24  
24  
24  
25  
Hints And Tips  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
DESCRIPTION OF THE APPLIANCE  
BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN  
Electronic Timer  
Control Panel  
Top Oven/Grill  
Multifunction Main Oven  
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.  
Both ovens can be automatically controlled by the electronic timer.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
L
I
M
K
J
H
O N  
D E F  
G
A B C  
A
B
C
D
E
F
G
H
I
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
On/Off Switch  
Top Oven and Main Oven Cavity Selector  
Function Selector  
Oven Light  
Function Selector  
Main Oven Full Width Dual  
Grill  
Timer Selector Control  
Time/Temperature Decrease Selector  
Time/Temperature Increase Selector  
Timer Indicators  
Main Oven Single Economy Grill  
Fan Oven  
Operating Time  
Conventional Oven  
Thermal Grilling  
Pizza  
J
Keep Warm Indicator  
Temperature/Time  
K
L
Heat Indicator  
M
N
O
Light/Defrost Indicators  
Oven Function  
Defrost Feature  
Base Heat  
Cavity Indicator  
Keep Warm  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
GRILL AND OVEN FURNITURE  
TELESCOPIC RUNNERS (where fitted)  
Your appliance may be fitted with telescopic runners  
in the grill and main oven.  
To fit the shelf into the telescopic runner,  
The following items of oven furniture have been  
supplied with the appliance:-  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
1 grill pan  
To remove, raise the front edge and withdraw the  
shelf.  
FORM  
2 grill pan handles  
RETAINING  
HOOK  
1 grill pan grid  
1 straight shelf  
(for grilling and  
second oven  
cooking)  
2 straight shelves  
(for main oven  
cooking)  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
BEFORE USING THE APPLIANCE  
OVEN FUNCTION SELECTOR PUSH  
BUTTONS  
RATING PLATE  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
Push button  
main oven cavity. Push button (  
to allow you to select the second or  
) or ( ) to  
allow you to select the cooking function. Each time  
you push this button a symbol will appear in the  
display, showing what cooking function has been  
selected.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
OPERATING TIME  
The operating time display shows how long the oven  
has been operating. This display can only be seen if  
PREPARING TO USE YOUR APPLIANCE  
none of the clock functions Countdown (  
Time ( ) or End Time ( ) are set.  
), Cook  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
The procedure should be repeated with the grill for  
approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
WHEN FIRST SWITCHING ON  
The oven has a 24 hour clock. When the oven is first  
switched on at the wall the electronic display will  
automatically show 12.00, and the 'Time' (  
will also flash.  
) neon  
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan comes on after a short time. It runs  
on after the controls are switched off until the  
appliance has cooled. During the initial period the  
cooling fan may turn ON and OFF, this is quite  
normal.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
HELPFUL HINTS WHEN BUYING AND  
PREPARING FOOD  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
1. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
ON/OFF PUSH BUTTON  
The oven must be switched on before setting any  
cooking function or programme. When the on/off  
2. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
button  
is pressed and held, the cavity symbol will  
show in the electronic display.  
To switch off the oven, you can press and hold the  
on/off button  
at any time. Any cooking function or  
3. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
programme will stop, the oven light will switch off and  
the electronic display will show the time of day only.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
ELECTRONIC TIMER  
A
B
D
C
KEY  
A
B
C
D
E
F
COOK TIME INDICATOR NEON  
TIME INDICATOR NEON  
COUNTDOWN INDICATOR NEON  
END TIME INDICATOR NEON  
TIME SELECTOR BUTTON  
DECREASE CONTROL  
E
G
INCREASE CONTROL  
F G  
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. HOW TO SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' indicator neon  
(
) will flash as Fig. 1.  
Fig.1.  
To set the correct time press the increase control  
button (+) and if necessary, the decrease control  
button (-) until the correct time on the 24 hour clock is  
reached, e.g. 10.00am as Fig. 2. The 'Time' indicator  
neon (  
) will flash for 5 seconds and then go out.  
NOTE:  
The increase and decrease control  
buttons operate slowly at first, and then more  
rapidly. They should be pressed separately.  
Fig.2.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 1 hr 39 mins. It is not part of the  
automatic control.  
Set the oven control to the required function and  
temperature.  
To set, press the Time Selector button (  
) until the  
'Countdown' indicator neon (  
) is illuminated and  
the display reads 00.00 as Fig. 3.  
To set the correct time duration depress the increase  
control (+) until the display indicates the interval to be  
timed, e.g. 20 mins as Fig. 4. If necessary depress  
the decrease control (-) to achieve the correct time  
interval.  
Fig.3.  
NOTE: This must be completed within 5 seconds  
of first pressing the Time Selector button.  
When 90% of the time set has elapsed an audible  
signal sounds. The 'Countdown' will sound  
intermittently for up to 2 minutes at the end of the  
timed period. The sound can be stopped by pressing  
any button.  
Fig.4.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Time Selector button until the  
'Countdown' indicator neon flashes then depress the  
decrease control (-) until 00.00 shows in the display  
as Fig. 5. The 'Countdown' indicator neon will  
continue to flash for a few seconds and then return to  
the operating time.  
3. SETTING THE OVEN TIMER CONTROL  
Fig.5.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.a.m. as Fig. 6.  
ii) Set the control to the required function and  
temperature.  
iii) Place food in the oven.  
Fig.6.  
iv) To set the length of cooking time. Press the Time  
Selector button until the 'Cook Time' indicator  
neon is illuminated. Press the increase control  
(+) until the required length of cooking time is  
displayed, e.g. 2 hrs 15 mins as Fig. 7. If  
necessary depress the decrease control (-) until  
the correct time interval is achieved.  
The maximum cooking time is 9 hours 59  
minutes.  
v) Release the buttons. The 'Cook Time' indicator  
neon will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
Fig.7.  
vi) To set the 'End Time'. Press the Time Selector  
button until the 'End Time' indicator neon  
flashes. Press the increase control button (+)  
until the required stop time is displayed, e.g.  
12.15 p.m. as Fig. 8. If necessary depress the  
decrease control (-) until the correct time interval  
is achieved.  
vii) Release the buttons. The 'Cook Time' and 'End  
Time' indicator neons will be illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00 a.m., the latest 'End  
Time' would be 08.59 a.m. the next day.  
Fig.8.  
viii) The function and temperature selected will  
remain in the display.  
NOTE: When the automatic timed period starts,  
the heat indicator will flash until the oven has  
reached the desired temperature and then stop.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i)  
Ensure the electricity supply is switched ON and  
that the correct time is displayed, e.g. 9.00 a.m.  
as Fig. 9.  
ii) Set the oven control to the required function and  
temperature.  
iii) Place food in the oven.  
iv) To set the length of cooking time, press the Time  
Selector button until the 'Cook Time' indicator  
Fig.9.  
(
) is illuminated. Press the increase control  
button (+) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.  
Depress the decrease control button (-) if  
necessary.  
v) Release the buttons. The 'Cook Time' indicator  
neon will be illuminated.  
vi) The heat indicator will flash until the oven has  
reached the desired temperature and then stop.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i)  
To cancel an automatic programme press the  
Time Selector button until the 'Cook Time'  
indicator neon flashes. Press the decrease  
control until the display reads 00.00 as Fig. 11.  
Fig.10.  
Fig.11.  
Fig.12.  
ii) Release the buttons. The 'Cook time' indicator  
will flash and after 5 seconds return to the  
operating time.  
iii) Switch off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the indicator  
neon will flash and an alarm will sound for up to 2  
minutes.  
i)  
To stop the sound press any button, as Fig. 12.  
ii) Switch off the oven controls.  
6. THINGS TO NOTE  
In the event of an interruption of the electricity supply,  
the timer will reset itself to zero, and all programming  
will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as short a  
time as possible before automatic cooking. Always  
ensure commercially prepared food is well within its  
use by date and that home prepared food is fresh  
and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly if  
the food is not to be consumed immediately.  
Always ensure food in the oven has been covered  
before cooking if it is not possible to remove food  
immediately after cooking.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OVEN SAFETY CUT-OUT  
OTHER FUNCTIONS  
If not switched off after a certain time, or if the  
temperature is not modified, the oven switches off  
automatically.  
CHILD SAFETY DEVICE  
The last temperature set flashes in the temperature  
display.  
To avoid children switching on the oven it is possible  
to lock the oven controls.  
The oven switches off when the oven temperature  
is :  
THE CHILD SAFETY DEVICE  
The oven cannot be used from the moment the child  
safety device has been switched on.  
30  
120  
200  
250  
-
-
-
-
120°C  
200°C  
250°C  
after 12.5 hours  
after  
after  
8.5 hours  
5.5 hours  
3.0 hours  
ACTIVATING THE CHILD SAFETY DEVICE  
• The appliance must be on but no oven function  
Max°C after  
must be selected.  
• Press the decrease selector ( - ) and hold it. In  
addition press the Time Selector button (  
until "SAFE" appears in the display.  
)
Switching on after a safety cut-out  
Switch the oven off completely.  
It can then be switched on again.  
• The child safety device is now activated.  
DEACTIVATING THE CHILD SAFETY DEVICE  
The safety cut-out is cancelled if the clock function  
• Press the decrease selector ( - ) and hold it. In  
Cook time (  
) or End Time (  
) is set.  
addition press the Time Selector button (  
until "SAFE" disappears from the display.  
)
• The child safety device is now deactivated and  
RESIDUAL HEAT  
the oven is again ready for use.  
When an oven function has been switched off, the  
bars of the heat indicator, that are still lit, indicate the  
remaining residual heat in the oven.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TOP OVEN FULL WIDTH DUAL GRILL  
CAUTION – Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING FULL WIDTH DUAL GRILL  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
second oven cavity indicator is illuminated.  
• Press the Function selector  
or until the  
Full Width Dual Grill neon is illuminated, for full  
grill.  
• Press the Function selector  
or  
until the  
Single Economy Grill neon is illuminated, for  
centre section only.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 250°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• Some smoke from fat splashes may be evident  
as the grill cleans itself.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• The grill may be used with the door open or with  
the door closed.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE GRILL PAN AND HANDLES  
The grill pan is supplied with removable handles.  
1.  
1.  
To attach the handles, place the wirework  
under the cut out in the pan so that the metal  
plate hooks over the top of the grill pan.  
Ensure the handles are positively located.  
2.  
To remove the handles, lift away from the cut  
out on the grill pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
2.  
Protect your hands when removing the grill  
pan handles.  
Always remove the grill pan handles during  
grilling.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn to attend food during  
cooking.  
If your model is fitted with telescopic runners in  
position 3, the grill pan can be withdrawn on the  
shelf.  
HINTS AND TIPS  
• Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
• Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
• Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
• Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
• When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
• When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
• Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
• The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
15 - 25  
grill  
Fillets -  
Plaice/Cod  
10 - 15  
20 - 30  
8 - 12  
pan  
grid  
Kebabs  
Kidneys –  
Lamb/Pig  
to  
suit  
Liver –  
Lamb/Pig  
10 - 20  
20 - 30  
different  
thicknesses  
of  
Sausages  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
food  
Toasted  
Sandwiches  
3 - 4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE TOP OVEN  
The top oven is the smaller of the two ovens. It is  
heated by elements in the top and bottom of the oven.  
It is designed for cooking smaller quantities of food. It  
gives especially good results if used to cook fruit  
cakes, sweet and savoury flans or quiche.  
USING THE TOP OVEN  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
until the  
second oven cavity is illuminated.  
• Press the Function selector  
or  
Conventional Cooking neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 200°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• This function has automatic boost and will reach  
the required temperature in a shorter time. It will  
override the oven function until the required  
temperature is reached.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
light does not come on until cooking begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Do not place dishes, tins or baking trays  
directly onto the oven base as it becomes  
very hot and damage may occur.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
HINTS AND TIPS  
• Arrange the shelf in the required position before  
switching the oven ON. Shelf positions are  
counted from the bottom upwards.  
• There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
• Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
• Stand dishes on suitably sized baking trays on to  
prevent spillage onto the oven base and to help  
reduce cleaning.  
• The material and finish of the baking tray and  
dishes used will affect base browning.  
Enamelware, dark, heavy or non-stick utensils  
increase base browning. Shiny aluminium or  
polished steel trays reflect the heat away and  
give less base browning.  
• Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
• Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations given in the cooking chart.  
• For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TOP OVEN COOKING CHART  
TOP OVEN  
COOKING  
FOOD  
SHELF  
APPROX  
POSITION  
TEMP°C  
COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
1
1
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
1
1
1
1
160 - 170  
140 - 150  
140 - 150  
130 - 140  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
Christmas  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
1
1
1
1
1
1
1
1*  
1
1*  
1
1*  
1
1*  
1
1
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
160 - 180  
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
200 - 210  
200 - 210  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Pasta Lasagne etc.  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Shortcrust  
Meat Pies  
Quiche, Tarts, Flans  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
Soufflés  
25 - 45  
see roasting chart  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
25 - 40  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: Large  
Individual  
15 - 25  
* = Shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven upwards.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TOP OVEN BASE HEAT FINISHING  
This function uses the lower element to give single  
level cooking. This is particularly suitable for dishes  
which require extra base browning such as pizzas,  
quiches and flans.  
USING BASE HEAT FINISHING  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
until the  
second oven cavity is illuminated.  
• Press the Function selector  
or  
Base Heat neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 150°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
light does not come on until cooking begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Do not place dishes, tins or baking trays  
directly onto the oven base as it becomes  
very hot and damage may occur.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN FULL WIDTH DUAL GRILL  
CAUTION – Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
USING MAIN OVEN FULL WIDTH DUAL  
GRILL  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the main  
oven cavity is illuminated.  
• Press the Function selector  
or until the  
Full Width Dual Grill neon is illuminated, for full  
grill.  
• Press the Function selector  
or  
until the  
Single Economy Grill neon is illuminated, for  
centre section only.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 250°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• Some smoke from fat splashes may be evident  
as the grill cleans itself.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• The grill should be used with the door closed.  
HINTS AND TIPS  
• Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
• Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
• Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
• Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
• When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
• When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
• Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
• The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
POSITION  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
15 - 25  
grill  
Fillets -  
Plaice/Cod  
10 - 15  
20 - 30  
8 - 12  
pan  
grid  
Kebabs  
Kidneys –  
Lamb/Pig  
to  
suit  
Liver –  
Lamb/Pig  
10 - 20  
20 - 30  
different  
thicknesses  
of  
Sausages  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
food  
Toasted  
Sandwiches  
3 - 4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE MAIN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food.  
The advantages of fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is  
not usually necessary to preheat the oven. Without  
preheating however, you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by 20°C - 25°C for your  
own recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
USING THE MAIN OVEN  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the main  
or until the  
oven cavity is illuminated.  
• Press the Function selector  
Fan Oven Cooking neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 150°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
oven fan and light do not come on until cooking  
begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
USING THE TELESCOPIC RUNNERS  
(where fitted)  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
FORM  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
RETAINING  
HOOK  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
To remove, raise the front edge and withdraw the  
shelf.  
Ensure the shelf is positively located before  
using.  
Note:  
Should you wish to purchase a telescopic runner kit,  
this can be ordered from your local Service Force  
Centre by quoting part number (BAZ D02).  
HINTS AND TIPS  
• Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
• When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
• When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
• It is recommended that when baking larger  
quantities the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
• Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
PIZZA  
This setting can be used for foods such as pizza  
where base browning and crispness are required.  
The top and lower elements operate in conjunction  
with the oven fan.  
USING PIZZA  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the main  
or until the  
oven cavity is illuminated.  
• Press the Function selector  
Pizza neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 200°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
HINTS AND TIPS  
THINGS TO NOTE  
• Single level cooking using the middle shelf  
position gives best results.  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• Ensure that food is placed centrally on the shelf  
for maximum air circulation.  
• Be guided by the cook times and temperatures  
given on any packaging.  
• Some pizzas should be cooked directly on the  
oven shelf. To prevent soiling the oven base,  
place a baking tray in one of the lower shelf  
positions.  
• This function has automatic boost and will reach  
the required temperature in a shorter time. It will  
override the oven function until the required  
temperature is reached.  
Do not place dishes, tins or baking trays  
directly onto the oven base as it becomes  
very hot and damage may occur.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
oven fan and light do not come on until cooking  
begins.  
• The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning. Shiny aluminium or  
polished steel trays reflect the heat away and  
give less base browning.  
• Some internal noise may be heard during  
operation. This is quite normal.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THE CONVENTIONAL OVEN  
This form of cooking gives you the opportunity to  
cook without the fan in operation.  
It is particularly suitable for dishes which require  
extra base browning such as pizzas, quiches and  
flans. Gratins, lasagnes and hotpots which require  
extra top browning also cook well in the conventional  
oven. For best results cook on one level.  
USING THE CONVENTIONAL OVEN  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
until the  
main oven cavity is illuminated.  
• Press the Function selector  
or  
Conventional Cooking neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 200°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• This function has automatic boost and will reach  
the required temperature in a shorter time. It will  
override the oven function until the required  
temperature is reached.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
light does not come on until cooking begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HINTS AND TIPS  
• Single level cooking gives best results. If you  
require more than one level of cooking use the  
main fan oven.  
• The middle shelf allows for the best heat  
distribution. To increase base browning simply  
lower the shelf position. To increase top  
browning raise, the shelf position.  
• There should always be at least 2.5cm (1”)  
between the top of the food and the grill element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
• Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
• Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
• The material and finish of the baking tray and  
dishes used will affect the degree of base  
browning. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
• Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
• For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
CONVENTIONAL  
OVEN  
Food  
Shelf  
Position  
Cooking  
Temp °C  
Shelf  
Position  
Cooking  
Temp °C  
Biscuits  
Bread  
Casseroles  
Cakes:  
Shelf  
positions  
are not  
180 - 190  
210 - 220  
130 - 140  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
3
3
3
4
3
3
2
3
180 - 190  
210 - 220  
150 - 180  
170 - 180  
170 - 180  
160 - 170  
150 - 160  
130 - 140  
Small & Queen  
Sponges  
Madeira  
Rich Fruit  
Christmas  
critical  
but ensure  
that oven  
shelves are  
evenly  
Fish  
170 - 190  
190 - 200  
130 -140  
4
4
3
4
4
170 - 190  
190 - 200  
130 - 140  
160 - 170  
190 - 200  
Fruit Pies and Crumbles  
Milk Puddings  
Pastry:  
spaced  
Choux  
Shortcrust  
Flaky  
190 - 200  
when more  
than one  
is used  
Puff  
Follow manufacturer's instructions  
Plate Tarts  
Quiches/Flans  
Scones  
180 - 190  
170 - 180  
210 - 220  
3
3
4
190 - 200  
190 - 200  
230  
Roasting: Meat and Poultry  
160 - 180  
3
180 - 200  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
TEMPERATURE  
160-180°C  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THERMAL GRILLING  
Thermal Grilling offers an alternative method of  
cooking food items normally associated with  
conventional grilling.  
Thermal Grilling helps to minimise cooking smells in  
the kitchen and allows you to grill with the oven door  
closed.  
With the exception of toast and rare steaks you can  
Thermal Grill all the foods you would normally cook  
under a conventional grill.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger loads can be cooked at the  
same time.  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratins can be heated through and  
browned on the top using the Thermal Grilling  
function.  
USING THERMAL GRILLING  
Always Thermal Grill with the oven door  
closed and the grill pan handle removed.  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
until the  
main oven cavity is illuminated.  
• Press the Function selector  
or  
thermal grilling neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 180°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• This function has automatic boost and will reach  
the required temperature in a shorter time. It will  
override the oven function until the required  
temperature is reached.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
oven fan and light do not come on until cooking  
begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• The oven fan will turn on and off during use.  
THERMAL GRILLING CHART  
FOOD  
SHELF TEMP TIME (mins  
(°C)  
200  
In total)  
8-12  
HINTS AND TIPS  
Bacon Rashers  
Beefburgers  
4
4
3
4
• Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
190  
160  
170  
10-15  
35-45  
20-35  
Chicken Joints  
Chops - Lamb/Pork  
• Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
Fish - Whole  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
4
5
5
4
4
4
5
170  
170  
170  
180  
190  
190  
220  
10-20  
10-20  
• Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
20-30  
Kidneys - Lamb/Pig  
10-15  
• Foods will cook more quickly the closer they are  
to the grill element and the higher the  
temperatures selected. Be prepared to adjust  
temperatures and shelf positions during cooking  
if necessary.  
Liver  
- Lamb/Pig  
10-15  
Sausages  
10-15  
Steaks - Medium  
8-10  
• Turn food over during cooking as necessary.  
• Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
each side  
10-15  
Steaks - Well Done  
5
4
220  
170  
each side  
• A temperature range of 140°C - 220° is suitable  
for most foods. Be prepared to make suitable  
adjustments during cooking to suit individual  
requirements. If Thermal Grilling on more than  
one level, it may be necessary to interchange the  
food on the shelves during cooking.  
Heating through  
20  
depends on  
size  
and Browning, e.g.  
Au -gratin, Lasagne,  
Shepherd's Pie.  
NOTE: Shelf positions are counted from the bottom of the  
oven.  
Times quoted above are given as a guide and should be  
adjusted to suit personal taste.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DEFROST FEATURE  
This main oven function enables you to defrost most  
foods without heat faster than some conventional  
methods as the oven fan circulates air around the  
food. It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones, etc.  
USING DEFROST FEATURE  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the main  
or until the  
oven cavity is illuminated.  
• Press the Function selector  
Fan Controlled Defrosting neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 30°C.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven fan and oven light will come on  
• The cooling fan does not operate.  
HINTS AND TIPS  
• Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
• The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
• It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
• A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
• Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
• All joints of meat and poultry must be thawed  
thoroughly before cooking.  
• Always cook thoroughly immediately after  
thawing.  
• Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has been  
cooled.  
• Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN KEEP WARM  
This setting allows you to warm plates or keep warm  
pre-cooked dishes prior to serving.  
USING KEEP WARM  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the  
until the  
main oven cavity is illuminated.  
• Press the Function selector  
or  
Keep Warm neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 80°C.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
light does not come on until cooking begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MAIN OVEN BASE HEAT FINISHING  
This function uses the lower element to give single  
level cooking. This is particularly suitable for dishes  
which require extra base browning such as pizzas,  
quiches and flans.  
USING BASE HEAT FINISHING  
• The oven must be switched on before setting any  
cooking function or programme.  
• Press the Oven Cavity selector  
until the main  
or until the  
oven cavity is illuminated.  
• Press the Function selector  
Base Heat neon is illuminated.  
• Wait 5 seconds until your choice is confirmed.  
The temperature will automatically set to 150°C.  
• If you wish to alter the set temperature, you may  
do so by pressing - or + until the required  
temperature setting is reached.  
• To switch off a function simply press the Function  
selector once. The function neon will go out and  
the display will return to the time of day.  
THINGS TO NOTE  
• The oven light will illuminate.  
• The heat indicator neons will flash until the oven  
has reached the desired temperature and then  
stop, an audible signal will sound. When the  
oven has been switched off the bars that are still  
lit indicate the remaining residual heat in the  
oven.  
• The cooling fan for the controls may operate after  
a time.  
• If an automatic programme has been set, the  
light does not come on until cooking begins.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Do not place dishes, tins or baking trays  
directly onto the oven base as it becomes  
very hot and damage may occur.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARE AND CLEANING  
Before cleaning always allow the cooling fan  
to cool the appliance down before switching  
off at the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided as damage will  
occur.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
Do not use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur.  
Regularly wipe over the control panel, doors and  
handles using a soft cloth and hot soapy water. To  
prevent streaking finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish. Any spillage on the stainless steel finish  
must be wiped off immediately.  
Do not attempt to remove any of the control  
knobs from the panel as this may cause  
damage and is a safety hazard.  
Under no circumstances should the door  
assembly be detached from the product for  
cleaning.  
REMOVING AND REPLACING WIREWORK  
RUNNERS  
Remove all shelves and furniture from the oven.  
Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of the  
oven.  
Unhook the runner at the top and remove from the  
cavity.  
SIDE PANEL  
To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place.  
CAVITY  
CENTRE  
Ensure the wirework runners are firmly in  
position before replacing the oven  
shelves.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING INSIDE THE OVENS  
The sides and back of the grill/second oven and main  
oven compartments are coated with a special  
Stayclean coating. They should not be cleaned  
manually.  
The vitreous enamel main oven base and grill/second  
oven compartment base can be cleaned using  
normal oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
Aerosol cleaners must not come into  
contact with elements, door seal or any  
painted finishes as this may cause damage.  
HINTS AND TIPS  
Aerosol cleaners must not be used on  
Stayclean surfaces.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around 220°C.  
It is a good idea to run the oven for an hour or two per  
week to ensure continued good performance from the  
Stayclean finish.  
Slight discolouration and polishing of the Stayclean  
surfaces may occur in time. This DOES NOT affect  
the Stayclean properties in any way.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat before  
cooking. Extra fat in the oven during roasting will  
increase splashing and soilage.  
It is NOT necessary to add water to a meat tin when  
roasting. The water and the fat juices from the joint  
create excessive splattering during cooking – even at  
normal  
temperatures,  
as  
well  
as  
causing  
condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing the  
covering for the last 20-30 minutes will allow extra  
browning if required. Some large joints and turkeys  
especially benefit by this method of cooking, allowing  
the joint to cook through before the outside is over-  
browned.  
CLEANING THE DOOR(S)  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
•
•
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
•
•
•
•
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are removable for  
cleaning.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TO REMOVE THE OUTER DOOR GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Holding the door glass securely in place with one  
hand remove the screws and washers with the  
other hand.  
The screws and washers retain the trim on the top  
of the grill door. Note the position of the trim on  
the door.  
4. Holding the door and glass with one hand, gently  
pull towards you and slightly lift the door glass  
with the other hand to disengage the panel from  
the location point at the bottom of the door.  
Gently release the door to close it.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite. Should the inner face of the  
outer door glass be heavily soiled it is  
recommended that soapy water with a high  
concentration of soap is used. To prevent  
streaking a glass cleaning spray may be applied  
and the glass polished with a soft cloth. Ensure  
that all parts are thoroughly dry before attempting  
to replace the outer door glass.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO REPLACE THE OUTER DOOR GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Holding the door glass with your left hand, use  
your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3. Place the trim in the correct position on the top of  
the grill door.  
4. Hold the glass in place with one hand and insert  
the cross head screws with washers into the  
location holes with the other hand. Give the  
screws one turn to ensure the glass is secure.  
5. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
TO CLEAN THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. Do  
not use abrasives as they may damage the glass or  
seal.  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid, and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
REPLACING AN OVEN LIGHT BULB  
(MAIN OVEN)  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
The type of bulb required is a 300°C, 25 watt small  
Edison Screw.  
1. Make sure the appliance is cool before you  
replace a bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Pull the glass bulb cover towards you and then  
pull it off. If necessary use a screwdriver to  
carefully lever off the cover, taking care not to  
damage the oven cavity.  
4. Gently pull the bulb out.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time of  
day.  
REPLACING AN OVEN LIGHT BULB  
(TOP OVEN)  
The type of bulb required is a 300°C 25 watt small  
Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
1. Make sure the appliance is cool before replacing  
the bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Remove the glass cover by turning it to the left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time  
of day.  
36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SOMETHING NOT WORKING  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and second oven work but the main oven  
does not.  
Check that the time of day has been set on the clock.  
Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven fan is noisy.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
website at www.serviceforce.co.uk  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Zanussi  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090751  
Email: [email protected]  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
www.zanussi.co.uk  
Customer Care Department  
Zanussi  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
• The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
• The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
• All service work under this guarantee must be undertaken by a Service Force Centre.  
• Any appliance or defective part replaced shall become the Company’s property.  
• This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
• Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
• Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
• The guarantee starts from the date you first purchased your product.  
• The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
• This guarantee relates to you and cannot be transferred to another user.  
• Your new home is within the European Community (EC) or European Free Trade Area.  
• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
• The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 8705 727727  
+353 (0) 1 4090751  
Nürnberg  
Pordernone  
Stockholm  
Luton  
Ireland  
Dublin  
39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TECHNICAL DETAILS  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
5.4-5.9kW  
897 mm  
592 mm  
563 mm  
Depth:  
(excluding handles and knobs)  
Weight:  
55kg  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTALLATION INSTRUCTIONS  
WARNINGS  
• This appliance must be installed by a  
qualified electrician/competent person. Safety  
may be impaired if installation is not carried  
out in accordance with these instructions.  
• This appliance must be earthed.  
• Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 1).  
• Before connecting the appliance make sure  
that the voltage of your electricity supply is  
the same as that indicated on the rating plate.  
This is situated on the lower front frame of  
the appliance and can be seen upon opening  
the door. Alternatively the rating plate may  
also be found on the back or top of some  
models (where applicable).  
Fig.1  
• Do not alter the electrical circuitry of this  
appliance.  
THINGS TO NOTE  
• This appliance is designed to be fitted in cabinets  
of the recommended dimensions as shown  
(Fig.3).  
• If your cabinet interior dimension is between 565-  
570mm the oven may still be fitted. However, a  
minor modification to the cabinet will be required  
to reduce the aperture size down to 560-565 mm,  
to allow the product to be securely screwed into  
the cabinet.  
• The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
• Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
• The appliance socket switch should be outside  
the cabinet but within 2m of the appliance to  
make it accessible to switch off the appliance in  
case of an emergency.  
• To protect the hands, wear gloves when lifting  
the oven into its housing.  
Do not lift the appliance by the handles.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CHOICE OF ELECTRICAL CONNECTION  
• There are three possible ways to connect your  
appliance. In each case the appliance should be  
operated using at least 6mm2 twin core and earth  
PVC insulated. Please choose from the most  
appropriate after reading the different methods:-  
a) By connecting the appliance to a cooker point  
(having a double pole isolating switch with at  
least 3mm contact separation in all poles and  
neutral) and protected with a fuse or miniature  
circuit breaker at your mains fuse box.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
b) By connecting the appliance together with a hob  
directly to a cooker point(s). Having a double  
pole isolating switch with at least 3mm contact  
separation in all poles and neutral.  
c) If you wish to connect an oven and a hob to a  
cooker point you can by connecting the oven and  
hob separately to the cooker point. Oven and  
hob units should be separately connected to a  
cooker point. See Fig. 2.  
Fig. 2  
NOTE: It is good practice to :  
• Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
• Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF  
OVEN  
• Make sure that the cabinet is the correct size for  
the appliance to be fitted (Ref. Fig. 3).  
• If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained. The modification  
should ideally be localised to ensure that after  
screw fitment the oven is securely fixed into  
position.  
• The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary,  
make arrangements to ensure the shelf upon  
which the oven will rest is level.  
• When the appliance is installed ensure a  
minimum gap of 2mm is maintained between the  
trim on the bottom edge of the appliance, and  
any corresponding door / panel underneath.  
42  
Download from Www.Somanuals.com. All Manuals Search And Download.  
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Cross section  
through cabinet  
showing oven  
positioned  
Fig. 3 Built In Installation  
43  
Download from Www.Somanuals.com. All Manuals Search And Download.  
HOW TO FINISH UNPACKING  
• Place packed appliance next to the space in  
which it will be installed.  
• Remove the appliance packing except for bottom  
tray which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
NOTE: It is imperative that the appliance is  
left in the base to protect both the appliance  
and the floor.  
• Ensure the user is given these operating  
instructions.  
Important:  
Switch off at the mains,  
miniature circuit breaker and if appropriate,  
remove fuse before commencing any  
electrical work.  
TO REMOVE COVER OF MAINS TERMINAL  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
• First remove retaining screw with pozidrive  
screwdriver. See Fig. 4.  
Fig. 4  
• Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 5.  
Fig.5  
• Lift cover and remove screw from cable clamp.  
See Fig. 6.  
Fig.6  
44  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONNECTING TO THE MAINS TERMINAL  
Warning: This appliance must be earthed.  
• We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
• Make connection as shown in Fig. 7 by  
proceeding as follows:-  
• Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
• Strip inner insulation on wires using  
wirestrippers.  
• Twist the bared wires using pliers.  
• Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Fig.7  
• Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
• Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 7.  
• Place fuse/miniature circuit breaker in circuit and  
switch on at mains.  
CHECKING ELECTRICAL CONNECTIONS  
Correct electrical connection can be confirmed when  
switching on the appliance as the timer will be  
flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
CONNECTING TO A HOB OR COOKER  
POINT  
• Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance which may become hot.  
45  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is  
switched off at the wall before any further  
work is carried out.  
• Using a tape measure establish the internal width  
of the cabinet. Refer to page 40 if greater than  
565mm.  
• Position the appliance in front of the cabinet.  
See Fig. 8.  
• Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven door  
should be taped up to keep it closed whilst lifting.  
Fig. 8  
• To place the appliance into the cabinetry follow  
the procedure below:  
• N.B. Two people will be required to carry out  
the lifting procedure.  
Warning:  
Do not attempt to lift this  
appliance by the handle(s).  
a) Each person should squat either side of the  
appliance.  
b) Tilt the appliance so that your hands can support  
the underside of the appliance.  
c) Keeping your back straight, raise the appliance to  
the correct height by straightening at the knees.  
d) Rest the rear underside of the appliance on the  
cabinet floor while your hands support the front.  
e) The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the mains  
lead.  
Fixing points for  
stability screws  
f) Ensure the appliance is central and level.  
g) Do not remove spacers fitted behind fixing holes.  
h) When the appliance is fully housed screw the  
stability screws (supplied with the appliance) into  
the side of the cabinet taking care not to distort  
the side trims (See Fig 9). It is advisable to turn  
each screw alternatively to avoid damaging the  
trims.  
Fig. 9  
i) Switch on the appliance then refer to the  
operating instructions.  
46  
Download from Www.Somanuals.com. All Manuals Search And Download.  
NOTES  
47  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI  
MAJOR APPLIANCES,  
ADDINGTON WAY,  
LUTON,  
BEDFORDSHIRE  
LU4 9QQ.  
TELEPHONE 0870 5 727727  
www.zanussi.co.uk  
Part Number: 311736401  
© Electrolux plc 2005  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Weed Eater Trimmer 530086901 User Manual
Weed Eater Trimmer 530086928 User Manual
Weider Home Gym WESY96352 User Manual
Weil McLain Furnace BTUH User Manual
Whirlpool Range 9762365 User Manual
Whirlpool Washer Dryer LASOOXP User Manual
Whirlpool Washer GCAM2792LQ0 User Manual
Xantrex Technology TV Cables Link 20 User Manual
Xerox Flat Panel Television E422VA User Manual
XM Satellite Radio Satellite Radio SA10175 User Manual