Self-Cleaning
And
Standard-Cleaning
Electric Ranges
A Note to You............ 2
Range Safety ............ 3
Parts and Features ... 6
Using Your
Range ....................... 9
Using the Self-
Cleaning Cycle........27
Caring for Your
Range ..................... 30
Troubleshooting ...... 36
Requesting
Assistance or
Service ....................38
Index .......................39
Warranty .................40
TO THE INSTALLER: PLEASE
LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE
READ AND KEEP THIS BOOK
FOR FUTURE REFERENCE.
MODELS FEP310G FEP320G
FEP330G FES330G
PART NO. 8053404
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RANGE SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
follow instructions.
wDANGER
You can be killed or seriously injured if you don’t
wWARNING
follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
Range Foot
continued on next page
3
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RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
DO NOT TOUCH SURFACE UNITS OR AREAS
•
shock, injury to persons, or damage when using
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cook-top and surfaces facing the cook-top.
the range, follow basic precautions, including the
following:
WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•
Use Proper Pan Size – The range is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough
to cover the surface unit heating element. The
use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
•
CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
•
Never Leave Surface Units Unattended at High
Heat Settings – Boilover causes smoking and
greasy spillovers that may ignite.
•
•
Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
•
•
•
Never Use the Range for Warming or Heating
the Room.
Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Do Not Leave Children Alone – Children should
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
Protective Liners – Do not use aluminum foil to
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk of
electric shock, or fire.
•
•
•
Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using
the range.
•
•
User Servicing – Do not repair or replace any part
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
•
•
•
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units – To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Do Not Use Water on Grease Fires – Smother
fire or flame or use dry chemical or foam-type
extinguisher.
Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
Do Not Soak Removable Heating Elements –
Heating elements should never be immersed
in water.
•
– SAVE THESE INSTRUCTIONS –
4
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RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
Do Not Cook on Broken Cook-Top – If cook-top
For self-cleaning ranges –
•
•
should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified techni-
cian immediately.
Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
•
•
Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean Cook-Top With Caution – If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to
a hot surface.
Clean Only Parts Listed in Manual.
•
•
Before Self-Cleaning the Oven – Remove broiler
pan and other utensils.
Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
•
•
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease
should not be allowed to accumulate on hood
or filter.
•
Do Not Heat Unopened Food Containers –
Build-up of pressure may cause container to
burst and result in injury.
When flaming foods under the hood, turn the fan
off. The fan, if operating, may spread the flame.
•
Keep Oven Vent Ducts Unobstructed.
•
•
Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors.
•
– SAVE THESE INSTRUCTIONS –
5
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PARTS AND FEATURES
(Model FES330G shown)
Oven vent
(p. 24)
Control panel
(pp. 6, 29)
Electronic
clock/timer
(pp. 13, 14, 15)
Plug-in coil element
with one-piece
reflector bowl
(pp. 9, 10, 29, 31, 32)
Door switch
Gasket
(p. 30)
Anti-tip bracket
(p. 24)
Broil element
(not shown)
(p. 19)
Door stop clip
(pp. 33, 34)
Bake element
(p. 16)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
CONTROL PANEL
Coil element marker
(shows which coil
element you are setting)
Oven temperature
control knob
Electronic
clock/timer
F
F
F
F
O
O
OVEN ON
O
O
(TURN OFF OVEN
WHEN FLASHING)
CLOCK
TIMER
0
OVEN
HEATING
TIMER
DOOR
LOCKED/
0
CLEANING
(CLOSE DOOR
FRONT
REAR
REAR
FRONT
WHEN FLASHING)
PUSH TO TURN
PUSH TO TURN
SURFACE HEATING
Left front
control knob control knob
Left rear
Indicator lights
(lights up when
in operation)
Right rear
control knob control knob
Right front
6
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PARTS AND FEATURES
(Model FEP330G shown)
F
F
L
O
OVEN ON
O
F
F
L
O
H
O
F
F
B
R
H
O
O
I
L
5
F
F
O
4
FRONT
R
5
0
5
1
E
I
0
0
SURFACE
HEATING
2
A
TURN
REAR
O
T
B
PUSH
F
F
O
L
O
I
H
F
F
O
L
O
I
H
Oven vent
(p. 24)
FRONT
O
T
TURN
PUSH
REAR
Control panel
(pp. 7, 29)
Electronic
clock/timer
(pp. 13, 14, 15)
Plug-in coil element
with one-piece
reflector bowl
(pp. 9, 10, 29, 31, 32)
Gasket
(p. 30)
Anti-tip bracket
(p. 24)
Broil element
(not shown)
(p. 21)
Door stop clip
(pp. 33, 34)
Bake element
(p. 17)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
CONTROL PANEL
Electronic
clock/timer
Oven
Oven
Oven on
Coil element marker
(shows which coil
element you are setting)
selector temperature indicator light
control knob (lights up when
the oven is heating)
OVEN ON
F
F
F
F
F
F
O
O
O
O
CLOCK
TIMER
2
TIMER
SURFACE
HEATING
PUSH TO TURN
PUSH TO TURN
Left front
Left rear
Surface heating Right rear
Right front
control knob control knob
indicator light
control knob control knob
(lights up when a
coil element is on)
7
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PARTS AND FEATURES
(Models FEP310G and
FEP320G shown)
F
F
L
O
O
F
F
H
L
O
O
OVEN ON
H
F
F
B
R
O
O
I
L
0
F
F
FRONT
O
0
4
R
5
0
0
5
I
1
E
0
I
O
T
TURN
REAR
0
PUSH
2
A
0
F
F
B
O
L
O
SURFACE HEATING
I
H
F
F
O
L
O
I
H
Oven vent
FRONT
O
T
TURN
PUSH
REAR
(p. 24)
Control panel
Plug-in coil element
with one-piece
(pp. 8, 29)
reflector bowl
(pp. 9, 10, 29, 31, 32)
Gasket
(p. 30)
Anti-tip bracket
(p. 24)
Broil element
(not shown)
(p. 21)
Door stop clip
(pp. 33, 34)
Bake element
(p. 17)
Model and
serial number
plate
(behind left side
of storage drawer)
Removable
storage drawer
(p. 25)
CONTROL PANEL
Oven
selector
Oven on
indicator light
(lights up when
the oven is heating)
Coil element marker
(shows which coil
element you are setting)
Oven
temperature
control knob
F
F
F
OVEN ON
F
F
F
O
O
O
O
2
SURFACE HEATI NG
PUSH TO TURN
PUSH TO TURN
Left front
control knob control knob
Left rear
Surface heating
indicator light
Right rear
control knob control knob
Right front
(lights up when a
coil element is on)
8
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USING YOUR RANGE
USING THE COIL ELEMENTS
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
wWARNING
them anywhere between
HI and OFF.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Coil element heat settings
Use the following chart as a guide.
SETTING
HI
RECOMMENDED USE
To start food cooking.
To bring liquid to a boil.
•
•
6-8
5
To hold a boil.
To quickly brown or sear food.
•
•
To maintain a slow boil.
To fry poultry or meat.
To make pudding, sauce, or gravy.
•
•
•
2-4
LO
To stew or steam food.
To simmer food.
•
•
To keep food warm.
•
To melt chocolate or butter.
•
9
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USING YOUR RANGE
USING THE COIL ELEMENTS (CONT.)
Home canning information
To protect your range:
Alternate use of the coil elements between
batches or prepare small batches at a time.
Use flat-bottomed canners on all types of
•
•
•
cooktops. Canners
with rippled or ridged
bottoms do not allow
good contact with the
Start with hot water, cover with a lid, and bring
to a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
1"
1"
surface.
On coil element model, keep your reflector bowls
clean so that they will always reflect heat well.
•
•
Center the canner over
the largest coil element.
•
For up-to-date information on canning, contact
your local U.S. Government Agricultural
Department Extension Office or companies
who manufacture home canning products.
Do not extend more than
one inch outside the coil
element. Large diameter
canners/pans, if not
Surface
cooking area
Pan
centered correctly, trap heat and can cause
damage to the cooktop.
Optional canning kit
Do not place your canner on two coil elements at
the same time.
Most water-bath or pressure canners have large
diameters. If you do canning with them at high
heat settings for long periods of time, you can
shorten the life of regular coil elements. This can
also damage the cooktop. If you plan to use the
cooktop for canning, we recommend the
installation of a Canning Kit. Order the kit (Part
No. 242905) from your dealer or authorized
service company.
•
•
The type of material the canner is made of
determines the length of heating time. Refer to the
“Characteristics of cookware materials” chart later
in this section for more information.
When canning for long periods of time, allow
elements and the surrounding surfaces to cool
down.
•
Cookware tips
Cookware with a non-stick finish has heating
characteristics of the base material.
Select a pan that is about the same size as the
•
•
•
surface cooking area. Cookware should not extend
more than 1 inch (2.5 cm) outside the area.
Use flat bottom cookware for best heat conduction
from the surface cooking area to the cookware.
Determine flatness with the ruler test. Place the edge
of a ruler across the bottom of the cookware. Hold it
up to the light. No light should be visible under the ruler.
Rotate the ruler in all directions and look for any light.
For best results and greater energy
•
efficiency, use only flat-bottomed cookware that
makes good contact with the surface cooking area.
Cookware with rounded, warped, ribbed (such as
some porcelain enamelware), or dented bottoms
could cause uneven heating and poor cooking results.
Do not leave empty cookware, or cookware which
has boiled dry, on a hot surface cooking area. The
cookware could overheat, causing damage to the
cookware or the surface cooking area.
•
Cookware designed with slightly indented bottoms
or small expansion channels can be used.
•
10
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USING YOUR RANGE
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the coil element through the pan material and how evenly heat
spreads over the pan bottom. Choose pans that provide the best cooking results.
• Heats quickly and evenly.
• Use for all types of cooking.
Aluminum
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
• Heats slowly and evenly.
Cast iron
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Ceramic or
ceramic glass
• Heats very quickly and evenly.
Copper
• Used as a core or base in cookware to provide even heating.
• Can be used for cooktop cooking if recommended by the manufacturer.
• Use on low settings.
Earthenware
• See cast iron and stainless steel.
Porcelain enamel-on-steel or
enamel-on-cast iron
• Heats quickly but unevenly.
Stainless steel
• A core or base of aluminum or copper on the cookware provides even heating.
• Can be coated with porcelain enamel.
11
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USING YOUR RANGE
USING THE OVEN
Where to place pans:
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
WHEN YOU HAVE PLACE
1 pan
In center of the oven rack.
To move a rack, pull it out to the stop position, raise
the front edge and lift it out.
•
2 pans
Side by side or slightly
staggered.
Be sure the rack(s) is level.
•
•
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
For best performance, cook on one rack. Place the
rack so the top of the food will be centered in the oven.
•
When cooking with two racks, arrange the racks
•
Rack placement for specific foods:
on the 2nd and 4th rack guides.Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
FOOD
RACK POSITION
Frozen pies, large
roasts, turkeys, angel
food cakes
1st or 2nd rack
guide from bottom
For best results allow 2 inches of space around
each pan and between pans and oven walls.
•
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd rack guide
from bottom
Hot air must circulate around the pans in the oven
for even heat to reach all
parts of the oven. This
results in better baking.
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd rack
guide from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BEST USED FOR
BAKEWARE TYPE
GUIDELINES
Light colored aluminum
• Use temperature and time recommended
in recipe.
• Light golden crusts
• Even browning
Dark aluminum and other • Brown, crisp crusts
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic
• Brown, crisp crusts
• May reduce baking temperature 25°F.
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans
• May need to increase baking time.
Stainless steel
• May need to increase baking time.
• Light, golden crusts
• Uneven browning
• Follow manufacturer's instructions.
Stoneware
• Crisp crusts
12
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USING YOUR RANGE
USING ALUMINUM FOIL
Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the quality
of your baking.
•
•
•
Use aluminum foil to catch spillovers from pies or
•
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
Use narrow strips of foil to shield piecrust edges if
browning too quickly.
Do not cover the entire
•
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
THE ELECTRONIC TIME OF DAY (TOD) CLOCK/TIMER
- -
33
33
(MODELS FEP OG AND FES OG)
Electronic display
Clock
pad
(p. 14)
Increase
pad
(p. 14)
CLOCK
TIMER
TIMER
Decrease
pad
(p. 14)
Oven timer
pad
(p. 14, 15)
Display/clock
When you first plug in the range, a flashing
time-of-day (Model FEP330G) or “PF” (Model
FES330G) appears in the display. If, after you set
the clock (see “Setting the clock” section), the
display flashes, your electricity was off for a
while. Reset the clock.
When showing the time of day, the display will
show the hour and minutes.
•
•
•
When you are using the timer, the display
will show seconds for time less than 1 minute,
minutes for time less than 1 hour, and hours
and minutes for time over 1 hour. The timer
indicator light will be lit when in the timer mode.
When you are not using the oven, the display
shows the time of day.
•
13
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USING YOUR RANGE
33
33
SETTING THE CLOCK (MODELS FEP OG AND FES OG)
PRESS
YOU SEE
YOU SEE
1. Press CLOCK. The colon flashes during
clock programming.
2. Set the time.
PRESS
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
NOTE: Press a pad briefly to change time by a
small amount. Press and hold a pad to change
time by 10 minute increments.
PRESS
YOU SEE
3. Press CLOCK again to start the clock. The colon
stops flashing when the clock is active.
33
33
USING THE ELECTRONIC TIMER (MODELS FEP OG AND FES OG)
The timer does not start or stop the oven. It works
like a kitchen timer. It can be set in hours and
minutes up to 12 hours, 59 minutes. The timer will
display minutes for settings under 1 hour and hours
and minutes for settings over 1 hour. You will hear
four 1-second tones when the set time is up.
NOTE: To display the time of day while the timer is
counting down, press CLOCK. Time of day will be
displayed for 5 seconds before returning to the
timer countdown.
1. Press TIMER. The colon flashes during timer
PRESS
PRESS
YOU SEE
YOU SEE
programming.
2. Set the interval to be timed.
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
The timer will begin counting down 5 seconds
after the time is set.
14
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USING YOUR RANGE
33
33
YOU SEE
USING THE ELECTRONIC TIMER (MODELS FEP OG AND FES OG) (CONT.)
3. When there is 1 minute of time remaining, you
will hear one tone (Model FEP330G). The display
will then begin counting down in seconds.
(display counts in seconds)
YOU SEE
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1-second tones.
To cancel the timer:
Press TIMER twice while in the timer mode.
PRESS
YOU SEE
(time of day)
33
BAKING/ROASTING (MODEL FES OG)
1. Place the racks where you need them in the oven.
For more information, see “Positioning racks and
pans” under “Using the oven” earlier in this
section.
Front of rack
NOTE: Do not place food directly on the oven door
or the oven bottom.
Rear of rack
PUSH AND TURN
YOU SEE
2. Push and turn the oven control knob to the
baking/roasting temperature you want.
OVEN ON and
HEATING lights
go on. Set
NOTE: Do not preheat the oven when roasting.
Temperature
appears in the
display for 5
seconds.
I
continued on next page
15
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USING YOUR RANGE
33
BAKING/ROASTING (MODEL FES OG) (CONT.)
3. Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting.
NOTE: The top element helps heat during bak-
ing/roasting, but does not turn red.
PUSH AND TURN
YOU SEE
4. After baking/roasting, push and turn the oven
control knob to OFF.
OVEN ON and
HEATING lights
go out.
0
3
5
Saving energy
Roasting meats and poultry
•
To avoid loss of heat, open the oven door as little
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
as possible.
Use a timer to keep track of cooking time.
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
•
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
•
3
3
33
BAKING/ROASTING (MODELS FEP 1OG, FEP 2OG, FEP OG)
1. Place the racks where you need them in the oven.
For more information, see “Positioning racks and
pans” under “Using the oven” earlier in this
section.
Front of rack
NOTE: Do not place food directly on the oven door
or the oven bottom.
Rear of rack
16
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USING YOUR RANGE
3
3
33
BAKING/ROASTING (MODELS FEP OG, FEP 2OG, FEP OG) (CONT.)
1
2. Set the oven selector to BAKE and the oven
temperature control knob to the baking/roasting
temperature you want.
TURN
TURN
5
0
The oven on indicator light will come on. The
oven is preheated when the oven on indicator
light first goes off.
2
O
NOTE: Do not preheat the oven when roasting.
L
3. Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting. The oven on indicator light will turn on
and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
4. After cooking, turn off the oven.
TURN
TURN
Turn both the oven selector and the oven tem-
perature control knob to OFF. The oven on
indicator light will go off.
Saving energy
Roasting meats and poultry
To avoid loss of heat, open the oven door as little
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
•
as possible.
Use a timer to keep track of cooking time.
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
•
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
•
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USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL (MODEL FES330G)
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure oven temperature with a
thermometer. Opening the oven door will lower the
oven temperature and give you an incorrect reading.
Also, the thermometer temperature reading will
change as your oven cycles.
PRESS
PRESS
YOU SEE
1. Press and hold CLOCK for 5 seconds.
The display will show the time of day. Then you
will see the current offset temperature, for
example “00,” if you have not already adjusted
the temperature.
(factory setting of “0”)
YOU SEE
2. Set the new offset temperature.
Press s to raise the temperature or t to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
(example when making
oven 10°F cooler)
PRESS
YOU SEE
3. Press CLOCK to enter the offset temperature.
(time of day or minute
timer countdown)
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
OF DEGREES
TO COOK FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30
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USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL (MODELS FEP310G, FEP320G, FEP330G)
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Make sure the oven temperature control knob is
F
F
O
B
turned to the off position. Pull the knob straight
off and flip it over.
O
I
L
5
0
0
0
5
1
4
5
0
0
0
2
4
0
0
2
3
5
0
0
0
3
Notches
2. Loosen the locking screws inside the
control knob.
Note the position of the notches.
Locking
screws
To lower
Notches
3. Adjust the temperature.
To raise
To lower the temperature, hold the knob
handle firmly and turn the skirt counterclock-
wise to move the tooth a notch to the left.
˚
•
1
O
O
E
Tooth
To raise the temperature, hold the knob
handle firmly and turn the skirt clockwise to
•
T
move the tooth a notch to the right.
E
Each notch equals about 5°F.
Skirt
4. Tighten the locking screws and replace the
Locking
screws
control knob.
O
O
E
F
F
O
B
O
I
L
5
0
0
0
5
1
4
5
0
0
0
2
4
0
0
T
2
3
5
0
0
0
3
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USING YOUR RANGE
BROILING (MODEL FES330G)
NOTES:
Do not preheat when broiling unless your recipe
recommends it.
•
Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperatures.
•
1. Place the rack where you need it in the oven.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See the “Broiling guidelines” section.
Front of rack
Rear of rack
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open by
itself about 5 inches.
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USING YOUR RANGE
BROILING (MODEL FES330G) (CONT.)
PUSH AND TURN
YOU SEE
4. Set the oven control knob to BROIL.
OVEN ON and
HEATING lights
go on.
L
C
F
3
0
A
2
YOU SEE
5. After broiling, turn the oven control
PUSH AND TURN
knob to OFF.
OVEN ON and
HEATING lights
go out.
N
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USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G)
NOTES:
Do not preheat when broiling unless your recipe
recommends it.
•
The oven selector must be on BROIL for broiling
temperatures.
•
Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperatures.
•
1. Place the rack where you need it in the oven.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See the “Broiling guidelines” section.
Front of rack
Rear of rack
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open by
itself about 5 inches.
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USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature
TURN
TURN
control knob to BROIL.
The oven on indicator light will come on.
O
5
0
F
F
O
3
0
5. After broiling, turn off the oven.
TURN
TURN
Turn both the oven selector and the oven tem-
perature control knob to OFF. The oven on
indicator light will go off.
I
5
To broil at a lower temperature:
TURN
TURN
If your food is cooking too fast, turn the oven
•
temperature control knob counterclockwise until
the oven on indicator light goes off.
If you want your food to broil slower from the
•
start, set the oven temperature control knob
between 170°F and 325°F. These temperature
settings let the broil heating element cycle and
slow cooking results. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
23
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USING YOUR RANGE
BROILING (CONT.)
Broiling guidelines
Pull out oven rack to stop position before turning
or removing food.
Use only the broiler pan and grid provided. They
•
•
•
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
To make sure the juices drain well, do not cover
the grid with foil.
•
•
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element.
APPROXIMATE TIME
(MINUTES)
RACK
MEAT
POSITION
SIDE 1
SIDE 2
Steak, 1" thick
4
medium rare
medium
well done
14-15
15-16
18-19
7-8
8-9
9-10
Hamburger Patties, 3⁄4" thick, 1⁄4 lb well done
4
4
4
4
4
13-14
20-22
8-10
7-8
Pork Chops, 1" thick
10-11
4-5
Ham Slice, 1⁄2" thick, precooked
Frankfurters
5-7
3-4
Lamb Chops, 1" thick
Chicken
14-17
8-9
bone-in pieces
boneless breasts
3
4
17-20
11-16
17-20
11-16
Fish
4
fillets 1⁄4-1⁄2" thick
8-10
16-18
4-5
8-9
steaks, 3⁄4-1" thick
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
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USING YOUR RANGE
THE OVEN VENT
Hot air and moisture escape from the oven through
a vent under the left rear coil element. You can
cook on this coil element or keep food warm on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent by using extra
large pans or covers. You will get poor baking/
roasting results.
Oven vent
NOTE: Never leave plastic utensils over the vent.
They could melt.
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
Range Foot
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USING YOUR RANGE
THE STORAGE DRAWER
Use the storage drawer to store cookware. You can
remove the storage drawer to make it easier to
clean under your range.
Removing the storage drawer:
1. Empty the drawer before you remove it. Pull the
drawer straight out to the first stop. (The stops
are small, round objects formed in the slide rail.
They keep the drawer from sliding all the way
out.) Then lift the front of the drawer and pull it
out to the second stop.
2. Lift the back of the drawer slightly and slide it all
the way out.
Replacing the storage drawer:
1. Position the drawer so that the lower drawer
guides rest just inside the front frame lip.
2. Lift the front of the drawer and push it in until the
metal stops on the drawer slide rails clear the
upper drawer guides. Then slide the drawer
closed.
Lower slide rail
Drawer
slide rail
(inside drawer
Upper drawer
opening)
guides
(on inside walls)
Lower drawer
guide
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USING THE SELF-CLEANING CYCLE
(MODEL FES330G)
wWARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or illness from inhaling
dangerous fumes.
BEFORE YOU START
Before you start the Self-Cleaning cycle, make
sure you:
Hand-clean the areas shown. They do not get hot
•
DO NOT
hand-clean
gasket
enough during the Self-Cleaning cycle for soil to
burn away. Use hot water and detergent or a
soapy, steel-wool pad for cleaning.
Hand-clean
frame
NOTE: DO NOT clean, move, or bend the gasket.
You may get poor cleaning, baking, and roasting.
Do not let water, cleaner, etc.,enter slots on door
and frame.
•
Remove the broiler pan and grid and any
cookware/bakeware being stored in the oven.
•
Hand-clean
door around
edge
Wipe out any loose soil or grease. This will help
reduce smoke during the Self-Cleaning cycle.
•
Wipe up food spills containing sugar as soon as
•
possible after the oven cools down. When sugar
is heated to a high temperature in the Self-
Cleaning cycle, the high temperature can cause
the sugar to burn and react with the porcelain.
This can cause staining and etching or pitting.
TIPS:
Keep the kitchen well ventilated during the Self-
Cleaning cycle to help get rid of heat, odors, and
smoke.
Remove the oven racks from the oven if you want
•
•
them to remain shiny. You can clean the oven
racks in the Self-Cleaning cycle, but they will
become harder to slide. (See the “Cleaning chart”
in the “Caring for Your Range” section.) If you
clean the racks in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (The guides
are counted from bottom to top.)
Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and results
in more smoke than usual.
•
Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning results.
•
•
•
Heat and odors are normal during the Self-
•
Do not leave plastic utensils on the cooktop. They
may melt.
Cleaning cycle. Keep the kitchen well ventilated
by opening a window or by turning on a vent
hood or other kitchen vent during the cycle.
Do not leave any foil in the oven during the Self-
Cleaning cycle. Foil could burn or melt and damage
the oven surface.
IMPORTANT: The health of some birds is ex-
tremely sensitive to the fumes given off during the
Self-Cleaning cycle. Move birds to another closed
and well ventilated room.
The oven light will not work during the Self-
Cleaning cycle.
•
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USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS (MODEL FES330G)
1. Set the oven control knob to CLEAN.
PUSH AND TURN
YOU SEE
The door will lock itself within 6 seconds. If the
door has a problem locking, it will try to lock itself
for 1 minute. If the door fails to lock, the Self-
Cleaning cycle will cancel. An error code will be
displayed.
OVEN ON light goes
on. DOOR LOCKED/
CLEANING light
0
4
flashes until you
0
close door, then is
solid. HEATING light
goes on when oven
starts heating.
NOTE: Do not attempt to open the door while in
the locking mode.
W
5
2. Set the cleaning time (optional).
PRESS
Press the “up” (s) or “down” (t) pad(s) to select
a clean time between 2 hours, 30 minutes and 4
hours, 30 minutes.
NOTE: The Self-Cleaning cycle will automatically set
a 31/2 hour cycle unless a different time is selected.
YOU SEE
3. During the last 30 minutes of the Self-Cleaning
cycle the oven will start to cool down.
OVEN ON and DOOR
LOCKED/CLEANING
lights are on. HEATING
light goes off and COOL
appears in display.
Once the oven goes below the locked
temperature:
YOU SEE
OVEN ON light flashes.
DOOR LOCKED/
CLEANING light goes
out when door unlocks.
4. Turn the oven control knob to OFF.
TURN
YOU SEE
OVEN ON light
goes out and time
of day appears in
display.
5. After the oven is cool, wipe off any residue or ash
with a damp cloth or sponge.
If needed, touch up spots with a mild abrasive
cleanser or cleaning sponge.
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USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS (MODEL FES330G) (CONT.)
TURN
YOU SEE
To stop the self-cleaning cycle at any time:
Turn the oven control knob to OFF.
DOOR LOCKED/
CLEANING light
stays on. COOL
appears in display
until oven goes
below locking
temperature.
HOW THE CYCLE WORKS (MODEL FES330G)
The Self-Cleaning cycle uses very high heat to burn
away soil and grease. During the cycle, the oven
gets much hotter than it does for normal baking or
broiling. This high heat breaks up the soil or grease
and burns it away.
CLEANING CYCLE
OVEN SHUT OFF
Your oven is automatically preset for a 31⁄2-hour
Self-Cleaning cycle.
The graph at the right shows you what happens
in a 31⁄2-hour Self-Cleaning cycle. Notice that the
heating stops 1⁄2 hour before the 31⁄2-hour setting
is up.
( normal broiling temperature )
DOOR UNLOCKS
DOOR LOCKS
START
1
2
3
STOP
Time In Hours
29
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CARING FOR YOUR RANGE
wWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
CLEANING CHART
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
CLEANING METHOD
SPECIAL INSTRUCTIONS
Control Knobs
Soap and water
Dishwasher
• DO NOT use steel wool or
abrasive cleaners.
• Pull knobs straight away from
control panel.
•
•
• Wash, rinse and dry with soft
cloth.
Soap and water
Control Panel
• Wash, rinse and dry with soft
cloth.
•
•
• Apply spray cleaner to paper
towel, do not spray directly on
panel.
Spray glass cleaner
Soap and water
Mild liquid cleaner
Spray glass cleaner
Exterior Surfaces*
(excluding control panel and oven
door glass)
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft
cloth.
•
•
•
Non-abrasive plastic scrubbing pad • Gently clean around the model
•
and serial plate; too much
scrubbing could remove the
numbers.
Coil Elements
• DO NOT clean or immerse in
water. Spatters and spills will
burn off.
Chrome reflector bowls*
Light to moderate soil
• Wash, rinse and dry with soft
cloth.
Soap and water
Non-abrasive plastic scrubbing pad
•
•
•
Dishwasher
•
Heavy to burned-on soils
Solution of 1/2 cup ammonia to
1 gallon water
• Soak bowls for 20 minutes, then
scrub with plastic pad.
•
•
Non-abrasive plastic scrubbing pad
Mild abrasive powdered cleanser
or commercial oven cleaner
•
•
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
30
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CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART
CLEANING METHOD
SPECIAL INSTRUCTIONS
Surface under cooktop
Light to moderate soil
• Wash, rinse and dry with soft cloth.
• Rinse thoroughly and dry.
Soap and water
•
•
•
Heavy soils
Soapy steel wool pad
•
Oven door glass
(Models FEP320G,
FEP330G and FES330G)
Soap and water
Non-abrasive plastic scrubbing
pad
• Wash, rinse and dry with soft cloth.
•
•
• Wipe with paper towel.
Spray glass cleaner
•
Oven cavity
(Models FEP310G,
FEP320G and FEP330G)
Food spills containing
sugar and/or milk
Soap and water
When oven cools, wash, rinse and dry with
soft cloth.
•
•
•
•
Wipe with clean water and dry well.
Heavily soiled areas
Steel wool pad
•
•
•
Commercial oven cleaner
• Follow the directions that come with the oven
cleaner. (Place newspaper on the floor to
protect the floor surface.) Wipe well with clean
water and dry.
NOTES:
• Use oven cleaners in a well-ventilated room.
• Do not let commercial oven cleaners
contact the gasket, thermostat, or exterior
surfaces of the range. This will cause
damage.
• For easier cleaning, you can remove the oven
door. Carefully follow the instructions in the
“Removing the oven door” section.
Oven cavity
(Model FES330G)
Food spills containing
sugar and/or milk
Soap and water
When oven cools, wash, rinse and dry with
soft cloth or sponge.
•
•
•
•
All other spills
Self-cleaning cycle
See the “Using the self-cleaning cycle” section.
Wash, rinse and dry.
•
•
•
Oven racks
(Models FEP310G,
FEP320G and FEP330G)
Soap and water
Steel wool pad
•
•
Oven racks
(Model FES330G)
Soap and water
Steel wool pad
Wash, rinse and dry.
•
•
•
•
•
Self-cleaning cycle
Place on 2nd and 4th rack guides. Racks
will discolor and become harder to slide.
After cleaning, apply vegetable oil to rack
guides for easier sliding.
Broiler pan and grid
Soap and water
Steel wool pad
Wash, rinse and dry.
•
•
•
•
Dishwasher
•
•
Solution of 1/2 cup ammonia to
1 gallon water
Soak for 20 minutes, then scrub with plastic
scrubbing pad.
Mildly abrasive cleanser or
commercial oven cleaner
•
31
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CARING FOR YOUR RANGE
COIL ELEMENTS AND REFLECTOR BOWLS
1. Make sure all coil elements are off and
cool before removing coil elements and
reflector bowls.
Removing
OFF
2. Push in the edge of the coil element, opposite the
receptacle. Then lift it just enough to clear
the reflector bowl.
3. Pull the coil element straight away from
the receptacle.
4. Lift out the reflector bowl. See the “Cleaning
chart” earlier in this section for cleaning
instructions.
Replacing
OFF
1. Make sure all coil elements are off and cool
before replacing coil elements and reflector
bowls.
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CARING FOR YOUR RANGE
COIL ELEMENTS AND REFLECTOR BOWLS (CONT.)
2. Line openings in the reflector bowl with the coil
element receptacle.
3. Hold the coil element as level as possible with
the terminal just started into the receptacle. Push
the coil element terminal into the receptacle.
4. When the terminal is pushed into the receptacle
as far as it will go, push down the edge of the
coil element opposite the receptacle.
NOTE: Reflector bowls reflect heat back to the
cookware on the coil elements. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl changes color, some of your
cookware may not be flat enough, or some may be
too large for the coil element. In either case, some
of the heat that is meant to go into or around
cookware goes down and heats the reflector bowl.
This extra heat can cause it to change color.
LIFT-UP COOKTOP
NOTE: Do not drop the cooktop. Damage could
result to the porcelain and the cooktop frame.
1. Lift the front of the cooktop at both front corners
until the support rods lock into place.
2. Wipe the surface under the cooktop with warm,
soapy water and a sponge. Use a soapy steel-
wool pad on heavily soiled areas.
3. To lower the cooktop, lift the cooktop from both
sides while pressing the support rods back to
unlock them. Lower the cooktop into place.
33
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CARING FOR YOUR RANGE
REMOVING THE OVEN DOOR
For normal use of your range, you do not need to
remove the door. However, if you find it necessary
to remove the door, follow the instructions in this
section.
Door stop clip
Door removal
pin hole
NOTE: The oven door is heavy.
Before removing the door:
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
Range
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
3. Repeat procedure for other door stop clip.
Hinge
hanger
Front frame
hinge slot
To remove:
3. Grasp the door on the sides with your fingers on
the front of the door
1. Open the oven door. Insert door removal pins,
included with your
and your thumbs on
the inside surface.
range, into both hinge
hangers. Do not remove
the pins while the door
is removed from the
range.
4. Pull door straight up, then toward you. Hinge
2. Carefully close the door until it rests against the
hangers will slide out of front frame hinge slot.
door removal pins.
To replace:
NOTE: The door removal pins you inserted must still
be in both hinges.
1. Grasp the door on the sides with your fingers
on the front of the door and your thumbs on the
inside surface.
34
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CARING FOR YOUR RANGE
REMOVING THE OVEN DOOR (CONT.)
Range
2. Hold oven door so that the top edge of each
hinge hanger is horizontal. Insert hinge hangers
into the front frame hinge slots.
Door stop
clip
Hinge
hanger
3. Rotate top of door toward range. Slide hinge
Door removal
pin hole
hangers down onto front frame support pins.
NOTE: Make sure the hinge hangers are fully
seated and engaged on the support pins.
Support pins
4. Insert the door stop clip with the angular surface
at the top of the frame hinge slot, then push in
the bottom of the clip until flanges are flush with
the front frame.
Front frame
hinge slot
5. Open the door completely and remove the door
removal pins. Save door removal pins for future
use.
Angular
surface of
door stop
clip
6. Close the door.
Door removal
pin hole
35
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TROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see “Requesting Assistance or Service” on page 37.
RANGE DOES NOT WORK
PROBLEM
CAUSE
Nothing works
The range is not plugged into a properly grounded live outlet with the proper
voltage. (See Installation Instructions.)
•
You have blown a household fuse or tripped a circuit breaker.
•
•
The control knob is not set correctly. Push in the control knobs before
turning them.
You have not turned the oven temperature control knob to a temperature
setting.
The oven does not work
•
•
You have not set the oven selector to BAKE or BROIL (Models FEP310G,
FEP320G, FEP330G).
You have blown a household fuse or tripped a circuit breaker.
The coil elements will
not work
•
•
The coil elements are not plugged in all the way (See “Replacing” on
page 31.)
You have not set the control knobs correctly. Push the control knobs in
before turning them to a setting.
•
WHEN SELF-CLEANING YOUR OVEN (MODEL FES330G)
PROBLEM
CAUSE
The Self-Cleaning cycle
will not work
You did not turn the oven control knob to CLEAN.
•
•
The door is not closed all the way.
36
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TROUBLESHOOTING
COOKING RESULTS
PROBLEM
SOLUTION
Level the range. (See the Installation Instructions.)
Insert coil correctly.
Use cookware with a flat bottom.
Cookware not level
on cooktop
(Check to see if liquids
are level in cookware)
•
•
•
Choose cookware the same size or slightly larger than the element.
Excessive heat on cooktop
in areas around cookware
•
•
The oven temperature
seems too low or too high
Adjust the oven temperature control. (See “Adjusting the oven temperature
control” section.)
Slow baking or roasting
Increase baking or roasting time.
Increase temperature 25° F.
Preheat oven to selected temperature before placing food in when
preheating is recommended.
•
•
•
Choose bakeware that will allow 2 inches of air space around all sides.
Open oven door to check food when timer signals shortest time suggested
in recipe.
•
•
Oven peeking can make cooking times longer.
•
Baked items too brown
on bottom
Preheat oven to selected temperature before placing food in oven.
Choose bakeware that will allow 2 inches of air space around all sides.
Position rack higher in oven.
•
•
•
•
•
•
•
Decrease oven temperature 15° to 25° F.
Unevenly baked items
Level the range.
Bake in center of oven with 2 inches of space around each pan.
Check to make sure batter is level in pan.
Shield edge with foil.
Crust edge browns
before pie is done
•
INDICATOR LIGHTS FLASH (MODEL FES330G)
PROBLEM
CAUSE
The oven on and heating
indicator lights flash
You cannot bake, broil, or clean. Call for service. (See “If You Need Assis-
tance or Service” on page 37.)
•
•
The heating and door
locked/cleaning indica-
tor lights flash
The door lock has failed. Call for service. (See “If You Need Assistance or
Service” on page 37.)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 37.
37
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REQUESTING ASSISTANCE OR SERVICE
To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you
the cost of a service call. If you still need help, follow the instructions below.
IF YOU NEED ASSISTANCE OR SERVICE
Call our Consumer Assistance Center at
1-616-923-7113. Our consultants
are available to assist you.
When calling:
Accessory and repair parts sales
•
•
Specialized customer assistance (Spanish speak-
ing, hearing impaired, limited vision, etc.)
Referrals to local dealers, service companies, and
repair parts distributors
•
Please know the purchase date, and
the complete model and serial number
of your appliance (see the “A Note to You” section).
This information will help us better respond to
your request.
To locate an authorized service company in your
area, you can also look in your telephone directory
Yellow Pages.
Our consultants provide assistance with:
Features and specifications on our full line
of appliances
•
Installation information
•
•
Use and maintenance procedures
IF YOU NEED REPLACEMENT PARTS
If you need to order replacement parts, we recom-
mend that you only use FSP® factory authorized
parts. FSP replacement parts will fit right and work
right, because they are made to the same exacting
specifications used to build every new
To locate FSP replacement parts in your area, call
our Consumer Assistance Center telephone number
or your nearest authorized service center.
ROPER® appliance.
FOR FURTHER ASSISTANCE
If you need further assistance, you can write to
us with any questions or concerns at:
Please include a daytime phone number in your
correspondence.
Roper Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
38
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INDEX
TOPIC
PAGE
TOPIC
PAGE
ANTI-TIP BRACKET ................................................... 25
ELECTRONIC TIME-OF-DAY CLOCK/TIMER
(MODELS FEP330G and FES330G)
ASSISTANCE .............................................................38
Clock ......................................................................14
Display ....................................................................13
Timer ................................................................14, 15
BAKING
Aluminum foil ..........................................................13
Bakeware................................................................ 12
Pans ....................................................................... 12
Racks................................................................11, 12
Setting cycle (Model FES330G) ...................................... 15, 16
Setting cycle (Models FEP310G, FEP320G and FEP330G) .. 16, 17
Tips...................................................................16, 17
FEATURES ............................................................... 6-8
LIFT-UP COOKTOP ................................................... 33
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR ........................................................34, 35
BROILING
OVEN TEMPERATURE
Grid...................................................................20, 22
Guidelines...............................................................24
Pan .............................................................20, 22, 24
Rack positions ........................................................24
Setting cycle (Model FES330G) .................................... 20, 21
Setting cycle (Models FEP310G, FEP320G and FEP330G) .. 22, 23
Adjusting ..........................................................18, 19
Setting (Model FES330G) ................................................ 15, 21
Setting (Models FEP310G, FEP320G and FEP330G) ..... 17, 23
OVEN VENT ...............................................................25
PANS..........................................................................12
PARTS...................................................................... 6-8
RACKS .................................................................11, 12
CLEANING
Broiler pan and grid ................................................ 31
Coil elements ..............................................30, 32, 33
Control knobs ......................................................... 30
Control panel ..........................................................30
Exterior surfaces ....................................................30
Oven cavity.............................................................31
Oven door glass ..................................................... 31
Oven racks .............................................................31
Reflector bowls ..........................................30, 32, 33
Self-cleaning cycle (Model FES330G) ................... 27, 28, 29
Surface under cooktop...........................................31
ROASTING
Pans ....................................................................... 12
Racks................................................................11, 12
Setting cycle (Model FES330G) .................................... 15, 16
Setting cycle (Models FEP310G, FEP320G and FEP330G) .. 16, 17
Tips...................................................................16, 17
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE (MODEL FES330G)
Before you start ......................................................27
How the cycle works .............................................. 29
Setting the controls ................................................ 28
Tips......................................................................... 27
COIL ELEMENTS
Coil element marker ............................................. 6-8
Control knobs ....................................................... 6-9
Control setting guide ................................................ 9
Surface heating indicator light ............................. 7-8
SERVICE ....................................................................38
STORAGE DRAWER ..................................................26
TROUBLESHOOTING ..........................................36, 37
WARRANTY ...............................................................40
CONTROL PANEL
Coil element marker ............................................. 6-8
Control knobs ...........................................................9
Oven on indicator light ......................................... 6-8
Surface heating indicator light .............................7, 8
COOKWARE
Canning .................................................................. 10
Materials .................................................................11
Tips......................................................................... 10
39
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WARRANTY
®
ROPER ELECTRIC RANGE
LENGTH OF WARRANTY
WE WILL PAY FOR
FULL ONE-YEAR
WARRANTY
FROM DATE OF PURCHASE
FSP® replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by an authorized Roper service
company.
WE WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of your range.
2. Instruct you how to use your range.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Repairs when your range is used in other than normal, single-family household use.
C. Pickup and delivery. Your range is designed to be repaired in the home.
D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not
approved by us.
E. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
3/98
THIS ROPER APPLIANCE IS WARRANTED BY WHIRLPOOL CORPORATION. UNDER NO CIRCUM-
STANCES SHALL IT BE LIABLE UNDER THIS WARRANTY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Roper dealer.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,”
additional help can be found by checking the “Requesting Assistance or Service” section or by calling 1-616-
923-7113 from anywhere in the U.S.A.
PART NO. 8053404
4/98
Printed in U.S.A.
© 1998 Whirlpool Corporation
® Registered Trademark of Whirlpool, U.S.A.
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