AKZM 8790
User and maintenance manual
EN
Manuel d’utilisation et d’entretien
Handleiding voor gebruik en onderhoud
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IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING
All safety warnings give specific details of the potential risk present and
indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
EN1
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- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for
cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
- This appliance can be used by children from 8 years and above and
persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made
by children without supervision.
- The accessible parts of the appliance may become very hot during
use. Young children should be kept away from the appliance and
supervised to ensure that they do not play with it.
- The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less
than 8 years old shall be kept away, unless continuously supervised.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled sufficiently.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
- Do not use containers made of synthetic materials.
EN2
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- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released by the
alcohol may catch fire upon coming into contact with the electrical
heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel
(only for ovens with cooking vessel supplied).
- Use protective gloves to perform all unpacking and installation
operations.
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
-
For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
To safely move the oven, use the handle provided in the accessories pack.
1.
2.
Insert the handle securely into the lateral holes (Fig. 1)
Lift the handle up as shown in Fig. 2
Fig. 1
Fig. 2
EN3
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PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION (only in some models)
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
2
•
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an
authorized service centre.
The oven is programmed to operate with power absorption above 2.5 kW (indicated by “HIGH” in the settings) which is
compatible with a domestic power supply above 3kW. If the household has a lower power supply, the setting must be
lowered (“LOW” in the settings). The table below details the recommended electrical power settings for the various
countries.
Country
Germany
Spain
Setting
High
Low
Finland
France
Italy
High
High
Low
Holland
Norway
Sweden
UK
High
High
High
Low
Belgium
High
GENERAL RECOMMENDATIONS
Before use:
-
Remove protective cardboard pieces, protective film and adhesive labels from accessories, induction plate and cooking
vessel.
-
-
-
Remove the accessories from the oven. Position the induction plate at the third level and plug it in.
Place the cooking vessel on the induction plate and fill it in with 200g of water.
Select the Top Finishing function and run the oven for approximately one hour to eliminate the smell and fumes from the
insulating materials and protective grease.
During use:
-
-
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
Do not expose the oven to atmospheric agents.
Never pour water on the induction plate when inserted into the oven or when it is hot; this could damage the glass or the
enamel coating.
-
-
Insert and remove the induction plate carefully in order to avoid accidental damage to the glass and/or electrical plug.
Before using the oven in standard mode (without induction), completely remove the induction plate from the oven.
Leaving the induction plate in the oven could damage it.
After Use:
-
Allow the induction plate to cool down before removal if cleaning is required. When the induction plate is removed from
the oven, ensure the supplied socket cover is used to prevent dirt entering the electrical socket (Fig. 1).
Fig. 1
EN4
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SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-
The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
The induction plate does not work:
•
•
The induction plate must be used on the third shelf position only; ensure it is correctly positioned and fully connected.
Turn the oven off and then on again. Check if the fault persists.
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
2.
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
•
•
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
•
•
your full address;
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
EN5
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CLEANING
-
-
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
WARNING
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp Microfibre cloth.
•
Clean the surfaces with a damp Microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
•
•
•
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
•
•
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
Food residues can be easily removed using a brush or sponge.
Induction Plate:
•
When cool to the touch, use a sponge and suitable liquid detergent for ovens or hobs. Do not clean the induction plate in
a dishwasher.
Internal Electrical Socket:
•
Remove the metallic plug cover; use a humidified sponge to clean the plug. Do not use metallic and/or sharp tools.
Cooking Vessel:
•
Suitable for dishwashing. Alternatively, use soft sponge and suitable liquid detergent.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
•
•
Operate the oven empty with the fan-assisted function at 200°C for about one hour.
Next, leave the appliance to cool down before removing any food residue with a sponge.
MAINTENANCE
-
-
-
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1
Fig. 2
EN6
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REMOVING THE SIDE GRILLES
The accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability.
1.
2.
Remove the screws and fixing plates on the right and left with the aid of a coin or tool.
To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 3.
Fig. 1
Fig. 2
Fig. 3
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Remove the side accessory holder grilles (Fig. 3).
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
Fig. 4
Fig. 5
Fig. 6
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1.
2.
3.
Disconnect the oven from the power supply.
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
Reconnect the oven to the power supply.
To replace the side lamp (if present):
1.
2.
3.
4.
5.
6.
7.
Disconnect the oven from the power supply.
Remove the side accessory holder grilles, if present (Fig. 3).
Use a screwdriver to prise off the lamp cover (Fig. 7).
Replace the lamp (see note for lamp type) (Fig. 8).
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
Refit the side accessory holder grilles.
Reconnect the oven to the power supply.
Fig. 7
Fig. 8
Fig. 9
Fig. 10
N.B.:
-
-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
-
Lamps are available from our After-sales Service.
IMPORTANT:
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
EN7
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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the induction plate when plugged in.
The induction plate is designed to work together with the induction cooking vessel supplied with the oven.
Improved cooking performances and energy consumption can be achieved by using the cooking vessel
and induction plate.
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Lower heating element (not visible)
9. Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
12. Electrical socket (inside oven)
13. Induction Plate
14. Induction Plate position
N.B.:
-
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
Fig. D
A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. COOKING VESSEL (1): the cooking vessel is designed to be used with the induction plate and should
be placed according to the position markings on the induction plate glass.
D. INDUCTION PLATE (1): to be used in induction mode only by placing it on the third shelf position
and ensuring the electrical plug is fully inserted (refer to “Inserting wire shelves and other accessories
in the oven”).
EN8
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ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
WIRE SHELVES AND OTHER ACCESSORIES:
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental
removal.
Fig. 1
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2
Fig. 3
3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way.
The protrusion on the flat surface enables the accessories to lock in place.
INDUCTION PLATE:
The Induction plate must be inserted at the third shelf position to allow the electrical plug to engage.
Fig. 1
Fig. 2
Fig. 3
1. Use both hands to properly place the induction plate on the third shelf position (Fig. 1).
2. Use both hands to push the induction plate up to the electrical plug (Fig. 2).
3. Ensure the plug is fully engaged by firmly pushing the induction tray (Fig. 3).
COOKING VESSEL:
Place the cooking vessel on the induction plate, ensuring that the bottom of the vessel lays within the
rectangular markings on induction plate glass.
Fig. 4
Fig. 5
1. Use both hands to place the cooking vessel on the induction plate (Fig. 4).
2. Place the cooking vessel at the centre of the markings on the glass (Fig. 5).
EN9
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REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE
REMOVING THE COOKING VESSEL:
IMPORTANT: The induction cooking vessel can become extremely hot. Always use oven gloves to touch
and move it.
Fig. 1
Fig. 2
1. Using both hands, grasp the front handle and partially remove the cooking vessel (Fig. 1).
2. Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).
REMOVING THE INDUCTION PLATE:
IMPORTANT: To ensure a good electrical connection, the induction plate will be securely inserted and will
require some slight additional force to be disengaged. Do not remove the induction plate when the
cooking vessel or any other accessory is present.
Always use oven gloves when induction plate and/or oven are hot.
Fig. 3
Fig. 4
1. With both hands, grasp the induction plate and remove it. Some slight force will be needed to
disengage the plate from the socket (Fig. 3).
2. With both hands, remove the induction plate and store it away, carefully avoiding impacts that could
damage the glass or electrical plug (Fig. 4).
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
Frozen Food
Defrosting
Warm Keeping
Speacials: For defrosting food
1
3
4
2
DISPLAY
1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
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LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on. The display will show the following
indication:
Press any key to skip the message and the display will show the functions or the associated submenus.
NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate
is already properly engaged, when oven is switch on, the induction first alert will not be shown.
The submenus are available and selectable by turning the knob to the functions INDUCTION, GRILL,
SPECIALS, SETTINGS and RECIPES.
Frozen Food
A
Defrost
Warm Keeping
B
C
Specials: For defrosting food
D
A. Symbol for highlighted function
B. Highlighted function can be selected by pressing
C. Description of highlighted function
D. Other available and selectable functions.
DETAILS OF FUNCTION
After selection of the desired function, the display will show further options and related details.
180°C
--:--
Zone 3
Zone 2
Zone 4
Zone 5
TEMPERATURE
COOK TIME
Convection Bake
Start
Yes
--:--
PREHEAT
END TIME
Cursor
Zone 1
To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values,
following the order described above. Press button to select the value, change it by turning the “Browse”
knob and confirm with button
.
NOTE: In induction mode only Zone 4 and Zone 5 can be adjusted.
USING THE APPLIANCE FOR THE FIRST TIME – LANGUAGE SELECTION AND
SETTING THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired
language and set the correct time.
Proceed as follows:
1. Turn the “Functions” knob to any position: the display will show the list of the first three available
languages.
2. Turn the “Browse” knob to scroll the list.
3. When the desired language is highlighted, press to select it.
After language selection, the display will flash 12:00.
4. Set the time by turning the “Browse” knob.
5. Confirm your setting by pressing
.
EN11
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SELECTING COOKING FUNCTIONS
180°C
--:--
180°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Convection Bake
Start
Convection Bake
Start
Yes
--:--
Yes
--:--
PREHEAT
END TIME
PREHEAT
END TIME
1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated
submenus.
N.B.: for the list and description of functions, see the specific table at page 16 and at page 17.
If the induction plate is already properly engaged or whenever the induction plate is inserted,
only Induction Functions and Settings will be accessible through the main menu.
If knob is not set on Induction Functions the display will show the message “Please select the
induction mode”.
If the induction plate is not engaged into the oven, both standard functions MENU and
induction functions MENU will be accessible.
When the induction plate is inserted or removed, a message indicating correct engagement/
disengagement will be shown on the display.
2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen
function is highlighted in white in the centre of the screen. To select it, press
.
3. the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the
“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL (Standard Functions only)
180°C
--:--
180°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
--:--
No
--:--
PREHEAT
END TIME
PREHEAT
END TIME
200°C
--:--
200°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
--:--
No
--:--
PREHEAT
END TIME
PREHEAT
END TIME
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select
the parameter to be changed: the temperature values flash.
2. Set the desired value by turning the “Browse” knob and press to confirm.
3. Turn the “Browse” knob to position the cursor at “Start” and then press
.
4. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking.
The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be
switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the
“Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the
temperature inside the oven.
PREHEATING THE OVEN (Standard Functions only)
200°C
--:--
200°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
--:--
No
--:--
PREHEAT
END TIME
PREHEAT
END TIME
200°C
--:--
200°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
Yes
--:--
Yes
--:--
PREHEAT
END TIME
PREHEAT
END TIME
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Turn the “Browse” knob to position the cursor at preheating.
2. Press button to select the setting: “No” flashes on the display.
3. Change the setting by turning the “Browse” knob: the display shows “Yes”.
4. To confirm your choice, press button
.
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FAST PREHEATING (Standard Functions only)
180°C
TEMPERATURE
Frozen Food
Defrost
Warm Keeping
Turn +/- to adjust ...
Start
Specials: For defrosting food
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as
follows:
1. Turn the “Functions” knob to select the fast preheating function.
2. Confirm by pressing : the settings are displayed on the screen.
3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and
then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal
will sound when the oven has reached the set temperature. At the end of preheating, the oven
automatically selects the conventional function
.
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function.
SETTING COOKING TIME
180°C
--:--
180°C
- 00:30
TEMPERATURE
COOK TIME
TEMPERATURE
HH:MM
Conventional
Start
Conventional
Start
No
--:--
No
19:01
PREHEAT
END TIME
PREHEAT
END TIME
180°C
00:01
180°C
- 00:30
TEMPERATURE
HH:MM
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
19:01
No
19:20
PREHEAT
END TIME
PREHEAT
END TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, turn the “Browse” knob to position the cursor at “cooking duration”.
2. Press button to select the setting; “00:00” flashes on the display.
3. Change the value by turning the “Browse” knob to display the desired cooking time.
4. Confirm the selected value by pressing button
.
BROWNING (Standard Functions only)
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
your dish. This function can only be used when cooking time has been set.
- 00:05
COOK TIME
20:05
Browning
Browning finished at 20:05
Cooking finished at 20:00
+/- to prolong, ✓ to brown
END TIME
At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven
starts a 5 minute browning cycle. This function can only be used once after cooking.
SETTING END OF COOKING TIME / DELAYED START
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once cooking time has been set. This setting is only possible when
pre-heating is not required for the selected function.
180°C
- 00:30
180°C
- 00:30
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
19:20
No
19:20
PREHEAT
END TIME
PREHEAT
END TIME
180°C
- 00:30
180°C
- 00:30
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
20:10
No
20:10
PREHEAT
END TIME
PREHEAT
END TIME
180°C
- 00:30
180°C
- 00:29
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Conventional
Start
Conventional
Start
No
20:10
No
20:10
PREHEAT
END TIME
PREHEAT
END TIME
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end
of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to position the cursor at the end of cooking time.
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2. Press button to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.
4. Confirm the selected value by pressing button
.
5. Turn the “Browse” knob to position the cursor at START and then press
.
6. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set
time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of
cooking time is set to 20:10, the oven will begin cooking at 19:50).
N.B.: During the interval before cooking starts, the oven can in any case be switched on by turning
the “Browse” knob to position the cursor at “Start” and then pressing
.
At any time, set values (temperature, grill setting, cooking time) can be changed as described in
previous paragraphs.
TIMER
00 : 00 : 00
00 : 30 : 00
01 : 09 : 00
(HH) (MM) (SS)
(HH) (MM) (SS)
Turn +/- to set Timer, ✓ to Start
Turn +/- to set Timer, ✓ to Start
Timer
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven switched off, press button : the display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired time.
3. Press button to start the countdown. When the set time has elapsed, the display will show
“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as
described above, or the timer can be deactivated by pressing button (the time of day will be shown
on the display).
RECIPES
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
Dessert
Dessert
Meat
Fish
Meat
Fish
6th Sense: Press ✓ to view recipes
6th Sense: Press ✓ to view recipes
Kebabs
Pork Chops
Kebabs
Pork Chops
Shank of Pork
Shank of Pork
6th Sense: See cookbook for description
6th Sense: See cookbook for description
Automatic
- 00:32
CONTROL
COOK TIME
Insert food on level 3
Pork Chops
Start
19:20
Press ✓ when done
END TIME
1. Select “RECIPES” by turning the “Functions” knob.
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button
.
4. Select the desired recipe by turning the “Browse” knob.
5. Confirm by pressing : the display shows the approximate cooking time.
6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press
7. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking. To delay the start of cooking, see the relevant paragraph.
.
Cooking nearly finished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
Please turn food
N.B.: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic
signal and the display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during
cooking.
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Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your
satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.
INDUCTION FUNCTIONS
Thanks to the Induction Heating technology, the oven offers several cooking functions (see Function
Description table) which guarantee high cooking performances together with a very fast cooking process
and low energy consumption.
In order to ensure optimum performance, use the induction plate in combination with the supplied
stainless steel cooking vessel (see Inserting Wire Shelves and Other Accessories in the Oven for
information on how to insert both the induction plate and the cooking vessel).
To start the Induction functions etc. navigate the main menu (refer to Selecting Cooking Functions or
press the induction direct access icon).
To access the induction functions on the user interface, the induction plate must be properly inserted into
the oven.
If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted, the
appliance will detect the absence of one or both and will advise that they be inserted before proceeding:
1. Turn the function knob to Induction Functions
2. Select the food category to be cooked with the browse knob from the proposed list and confirm
using
.
3. According to food category, further subcategory and/or food weight may be selected by turning the
browse knob and confirm with
4. Press button to confirm.
.
5. Place the food in the oven and press
.
6th Sense Induction Functions
Some cooking functions (Roasted Meat, Roasted Poultry and Fish) are 6th sense assisted. Given the weight
of food to be prepared, 6th sense technology cooking suggests the cooking time. Cooking time may be
adjusted to fit personal preferences and for some meat categories refers to a rare preparation (see
Induction Oven cooking tables for more details).
SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions”
knob.
2. Confirm by pressing : the display shows which settings can be changed (induction first alert,
language, volume of acoustic signal, display brightness, time, energy saving function).
3. Select the setting to be changed by turning the “Browse” knob.
4. Press button to confirm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display confirming your selection.
N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display
switches off after a few seconds, showing the clock. To view information on the display and switch the light
on again, just press any of the buttons or turn one of the knobs. During a cooking function if the ECOMODE
is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user
interaction. If, on the other hand, the function is not selected (OFF), after a few minutes the display is merely
dimmed.
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the
buttons are locked and the display shows a message and the symbol . This function can also be activated
during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the
oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected
function will have to be set again.
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FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF
To halt cooking and switch off the oven.
See INDUCTION FUNCTIONS.
INDUCTION
FUNCTIONS
Selecting 30 different pre-set recipes (see enclosed recipe booklet).
The oven automatically sets the optimum cooking temperature, function
and time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
RECIPES
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
SETTINGS
SPECIALS
See SPECIAL FUNCTIONS.
To cook meat and pies with liquid filling (savoury or sweet) on a single
shelf. Use the 3rd shelf. The oven does not have to be preheated.
CONVECTION BAKE
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g. fish, vegetables,
cakes). This function can be used to cook different foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
FORCED AIR
GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated. During cooking the oven door
must remain closed. With this function you can also use the turnspit, if
provided.
TURBO GRILL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
FAST PREHEATING To preheat the oven rapidly.
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SPECIAL
To speed up defrosting of food. Place food on the middle shelf. Leave food
in its packaging in order to prevent it from drying out on the outside.
DEFROST
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
KEEP WARM
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
RISING
Cooking ready meals kept at room temperature or from refrigerated
cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery
products). This function gently cooks all food quickly; it can also be used
to reheat cooked food. Follow the instructions on the food packaging.
The oven does not have to be preheated.
CONVENIENCE
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,
depending on the size of the joint. The oven does not have to be
preheated. It is advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is preferable to baste the meat every now
and again so that it does not become too dry.
MAXI COOKING
Lasagne
Pizza
Strudel
French
Fries
The function automatically selects the ideal cooking temperature and
mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.
The oven does not have to be preheated.
FROZEN
FOOD
Bread
The temperature can be set from 50 to 250°C to cook other types of
product.
Custom
For cooking filled roast meats and meat cuts on one level only.
This function uses discontinuous, delicate fan assistance, which prevents
excessive drying of foods. In this ECO function the light is switched off
during cooking and can be temporarily switched on by pressing the
confirmation button. It is advisable to use 3nd level. The oven does not
have to be preheated.
ECO FORCED AIR
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INDUCTION FUNCTIONS
The function automatically selects the ideal
Roast beef
cooking temperature and mode for different
weight categories (see oven display). It is
possible to roast any type of meat (e.g. beef,
veal, pork, ribs, lamb, etc.). The function “top
finishing” is optimal to obtain high level of
surface browning
4 steps: from 0.6 to 2 kg
Roasted
Meat
Roast meat
3 steps: from 1 to 4 kg
fillet / piece
The function automatically selects the ideal
cooking temperature and mode for different
weight categories (see oven display). It is
possible to roast any type of poultry (e.g.
chicken, turkey, duck etc.). The function “top
finishing” is optimal to obtain high level of
surface browning
Whole
5 steps: from 0.6 to 3 kg
Roasted
poultry
fillet / piece
The function automatically selects the ideal
cooking temperature and mode for different
weight categories (see oven display).
Is possible to cook any type of fish
Whole
3 steps: from 0.2 to 1 kg
Fish
fillet / piece
(e.g. swordfish, sea bass, sea bream etc.)
This function is ideal for cooking different
type of vegetable with the option for roasting
or cooking vegetables filled with other
ingredients such as meat, cheese, béchamel
sauce etc..
Roasted Vegetables
Stuffed Vegetables
FOOD
TYPES
Vegetables
This function is ideal for cookies or muffins,
from the classic biscuits to small cakes stuffed
with marmalade, chocolate or other
ingredients. Choose the function “Muffins”
when a rising phase is required.
Muffins
Cookies
Cookies/
Muffins
This function is ideal for cooking sweet or
savoury cakes, pies and flans. From the classic
fruit tart to many different types of savoury
flan including Quiche Lorraine.
Sweet Cakes
Savoury Pie/Flan
Thin Pizza
Cakes
Pizza
This function is ideal for cooking all types of
Pizza.
Thick Pizza
This function is ideal for cooking any type of
taste, shape and flavouring of Pizza
Traditional Bread
This function is ideal for cooking different
preparations based on pasta, with sauce,
cream, meat, vegetables (e.g. Lasagna).
This function is ideal for cooking items that do
not fall into a specific food type category.
This function is divided into three power
levels to allow you to chose between the low,
medium and high combination of the grill and
tray. It is possible to switch between low,
medium and high power levels at any time
during cooking.
Casserole / Main course
Low Power
Medium Power
CUSTOM
High Power
-
This function is ideal for keeping just-cooked
dishes hot and crisp and allows re-heating of
previously cooked dishes with a gentle
transfer of heat
REHEATING
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These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
Low grill
Medium grill
High grill
Top
Finishing
FINISHING
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Low power
Medium power
High power
Base
Finishing
Range time Range time
Level Tempera-
Recipe with cooking
vessel (provided)
Pre-
heat
Function
(min.-max) (min.-max)
tray
ture
LOW*
HIGH*
Lasagna
No
3
Automatic 30
Automatic 30
45
30
45
Casserole / Main
Pasta pasticciata/
cannelloni
No
3
45
30
25
30
45
55
55
60
65
25
25
40
55
65
45
Roast beef rare 48°
(0.6 - 0.8 Kg)
No
No
No
No
No
No
No
No
No
No
No
No
3
3
3
3
3
3
3
3
3
3
3
3
Automatic 30
Automatic 40
Automatic 40
Automatic 65
Automatic 60
Automatic 65
Automatic 70
Automatic 25
Automatic 35
Automatic 65
Automatic 75
Automatic 85
35
55
65
80
80
85
90
45
45
80
95
110
35
40
55
70
70
75
80
35
35
50
70
120
Roast beef rare 48°
(0.9 - 1.2 Kg)
Roasted –beef
Roast beef rare 48°
(1.3 - 1.5 Kg)
Roast beef rare 48°
(1.6 - 2 Kg)
Roast pork / veal
(1 - 2 Kg)
Roast pork / veal
(2 - 3 Kg)
Roasted meat –
whole
Roast pork / veal
(3 - 4 Kg)
Roasted meat –
fillet/piece
Pork ribs
Roast chicken
(0.6 - 0.8 Kg)
Roast chicken
(0.9 - 1.2 Kg)
Roast chicken
(1.3 - 1.5 Kg)
Roasted poultry –
whole
Roast chicken
(1.6 - 2 Kg)
Roast chicken
2 - 3 Kg)
No
No
No
3
3
3
Automatic 120
Automatic 35
Automatic 35
155
50
105
30
130
35
Chicken thighs
Roasted poultry –
fillet/piece
Chicken thighs with
potatoes
50
30
35
Trout (0.2 - 0.4 Kg)
Trout (0.5 - 0.8 Kg)
Trout (0.8 - 1.0 Kg)
No
No
No
3
3
3
Automatic 35
Automatic 35
Automatic 45
35
45
45
15
25
35
25
35
45
Fish whole
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Range time Range time
(min.-max) (min.-max)
Recipe with cooking
vessel (provided)
Pre-
heat
Level Tempera-
Function
tray
ture
LOW*
HIGH*
Cod fish
Fish fillet / piece
No
No
No
No
No
No
No
No
No
No
No
No
3
3
3
3
3
3
3
3
3
3
3
3
Automatic 20
Automatic 35
Automatic 35
Automatic 20
Automatic 20
Automatic 25
Automatic 15
Automatic 30
Automatic 35
Automatic 30
Automatic 30
Automatic 20
35
45
45
30
30
35
25
40
45
40
40
25
20
30
35
35
30
30
35
25
35
35
40
30
20
Roasted potatoes
Mixed vegetables
Stuffed zucchini
Stuffed tomatoes
Small cakes
25
25
20
20
25
15
25
25
30
25
15
Vegetables –
roasted
Vegetables –
stuffed
Cookies – muffins
Cookies
Biscuit / Sablè
Fruit tart
Pastry cakes
Salty cakes
Bread
Quiche Lorraine
Traditional bread
Homestyle pizza
Crisp pizza
Thick pizza
Thin pizza
* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be
modified in order to suit personal preferences and for different kinds of meat/fish. For Roasted meat –
Roast Beef the indicated cooking time refers to the time taken to cook the roast beef rare.
Refer to the table to chose proper range time (according to power setting LOW/HIGH). For more
information see Electrical Connection paragraph. If Electrical Connection setting is not available, power
setting is HIGH by default.
Country
Setting
Germany
Spain
High
Low
Finland
France
Italy
High
High
Low
Holland
Norway
Sweden
UK
High
High
High
Low
Belgium
High
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COOKING TABLE
Recipe
Function Pre- Shelf (from Temp.
heating bottom) (°C)
Time Accessories and notes
(min)
-
-
-
-
-
2 / 3
1-4
2
160-180 30-90 Cake tin on rack
Leavened cakes
Level 4: cake tin on rack
160-180 30-90
160-200 35-90
160-200 40-90
Level 1: cake tin on rack
Drip-tray / baking tray or
cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies
(cheesecake, strudel,
apple pie)
1-4
3
170-180 20-45 Drip-tray or baking tray
Level 4: rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
-
-
1-4
160-170 20-45
160-170 20-45*
Biscuits / Tartlets
1-3-5
-
-
3
180-200 30-40 Drip-tray or baking tray
Level 4: pan on rack
1-4
180-190 35-45
Level 1: drip-tray or baking
tray
Choux buns
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
180-190 35-45*
-
-
3
90
90
110-150 Drip-tray or baking tray
Level 4: pan on rack
1-4
140-160
Level 1: drip-tray or baking
tray
Meringues
Level 5: pan on rack
140- Level 3: pan on rack
-
1-3-5
90
160*
Level 1: drip-tray or baking
tray
-
-
1 / 2
1-4
190-250 15-50 Drip-tray or baking tray
Level 4: pan on rack
190-250 20-50
Level 1: drip-tray or baking
tray
Bread / Pizza /
Focaccia
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
190-250 25-50*
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Recipe
Function Pre- Shelf (from Temp.
heating bottom) (°C)
Time Accessories and notes
(min)
-
-
2
180-190 40-55 Cake tin on rack
Level 4: cake tin on rack
1-4
180-190 45-70
Savoury pies
(vegetable pie,
quiche lorraine)
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray or baking
tray + cake tin
-
1-3-5
180-190 45-70*
-
-
3
190-200 20-30 Drip-tray or baking tray
Level 4: pan on rack
1-4
180-190 20-40
Level 1: drip-tray or baking
tray
Vols-au-vent /
Puff pastry savouries
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
180-190 20-40*
Lasagna / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
-
-
-
-
-
3
3
3
2
3
190-200 45-55 Pan on rack
190-200 80-110 Drip-tray or pan on rack
200-230 50-100 Drip-tray or pan on rack
190-200 80-130 Drip-tray or pan on rack
180-200 40-60 Drip-tray or pan on rack
Turkey / Goose 3 Kg
Baked fish / en papil-
lote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
-
-
-
2
5
4
180-200 50-60 Pan on rack
gettes, aubergines)
Toast
High
3-6 Rack
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
cooking)
Fish fillets / steaks
Medium 20-30
Sausages / Kebabs /
Spare ribs /
Hamburgers
Medium-
15-30
-
-
5
2
High
Medium 55-70
Roast chicken 1-1.3 Kg
Level 1: drip-tray with water
Level 2: turnspit (if present)
Level 1: drip-tray with water
Pan on rack (turn food two
-
-
2
3
High
60-80
Roast beef rare 1 Kg
Leg of lamb / Shanks
Medium 35-45 thirds of the way through
cooking if necessary)
Drip-tray or pan on rack
(turn food two thirds of the
-
3
Medium 60-90
way through cooking if
necessary)
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Recipe
Function Pre- Shelf (from Temp.
heating bottom) (°C)
Time Accessories and notes
(min)
Drip-tray or baking tray
(turn food two thirds of the
way through cooking if
necessary)
Baked potatoes
-
3
Medium 45-55
Vegetables au gratin
Lasagna & Meat
-
-
3
High
200
10-15 Pan on rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
1-4
50-100*
45-100*
30-50*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Meat & Potatoes
Fish & Vegetables
-
-
1-4
1-4
200
180
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1-3-5
190
40-120*
Drip-tray / baking tray or
rack
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
-
3
Auto
Auto
10-15
15-20
1-4
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking
tray
-
-
1-3-5
Auto
Auto
20-30
20-30
Frozen pizza
1-3-4-5
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Filled roast meats
-
-
3
3
200
200
80-120* Drip-tray or pan on rack
50-100* Drip-tray or pan on rack
Meat cuts
(rabbit, chicken, lamb)
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
EN23
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TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07
Recipe
Function Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C) (min)
IEC 60350:2009-03 § 8.4.1
Shortbread
-
-
3
170 15-30 Drip-tray / baking tray
Level 4: baking tray
1-4
160 20-35
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
-
-
3
170 25-35 Drip-tray / baking tray
Level 4: baking tray
1-4
160 30-40
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
-
2
170 30-40 Cake tin on rack
185 70-90 Cake tin on rack
-
-
2 / 3
1-4
Two apple pies
Level 4: cake tin on rack
175 75-95
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
-
-
5
5
High
3-6 Rack
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Burgers**
High 18-30
DIN 3360-12:07 § 6.5.2.3
-
-
3
180 35-45 Drip-tray / baking tray
Apple cake, yeast tray
cake
Level 4: baking tray
1-4
160 55-65
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
-
-
3
170 40-50 Drip-tray / baking tray
Flat cake
Level 4: baking tray
1-4
160 45-55
Level 1: drip-tray
The cooking table advises the ideal function and temperature to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Energy consumption and preheating time
Select the function and do the test only with the “Preheating” option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the “Preheating” option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
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RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
-
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake.
If the toothpick comes out clean, the cake is ready.
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with bread crumbs or
biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10 - 15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
-
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
Cooking in Induction Mode
-
-
-
Always position the cooking vessel in the centre of the induction plate to ensure uniform cooking
heat.
The induction plate may be pulled out to check or stir the food and the door can be kept open during
this operation.
It is advisable to use baking parchment for any meat or fish dishes because, as well as guaranteeing
optimum cooking results, it also allows better and faster cleaning of the induction plate, especially
when sauces are used.
EN25
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-
When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned
over.
-
For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is
turned to achieve even surface browning. When the beef is cooked to your liking take it out of
the oven and leave to rest.
-
-
-
For fruit flans and other delicate dishes, it is advisable to prick the pastry case before filling it to avoid
air bubbles forming and, after cooking, let the food cool down inside the cooking vessel.
Pizza toppings should be added based on the height of the dough base and the quantity of sauce
used.
Pizzas with very thin bases and only light toppings can be cooked cold; otherwise it is advisable to
consider the most suitable time to add the topping, half way through or at the end of the cooking
time.
-
For delicate preparations such as cakes, it is advisable to let the cooking vessel cool down before
inserting the food if it has just been used to prepare another dish.
-
-
Consecutive cooking may be done for larger dishes (for example: pizzas, roasts, etc.).
For roast vegetables or small pieces of meat it is advisable to stir the food during cooking in order to
ensure uniform browning. The weight indicated for the category refers to a single piece not the total
weight (e.g. several 600gr pieces may be cooked at once in the 0.6-0.8 Kg category).
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Printed in Italy
02/2012
GB FR NL
5019 300 01348
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