Westinghouse Oven WST3028 User Manual

Lightwave  
Toaster Oven  
WST3028  
You can be sure...if it’s Westinghouse  
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20. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause  
overheating of the oven.  
21. Use extreme caution when removing tray or disposing of hot grease.  
22. To turn oven Off during use, press and hold the Stop Button until beep is heard.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
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ADDITIONAL IMPORTANT SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use.  
Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons  
or damage to property.  
1. A person who has not read and understood all operating and safety instructions is not  
qualified to operate this appliance. All users of this appliance must read and understand  
this Owner’s Manual before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall  
outlet immediately. Do not reach into the water!  
3. When using this appliance, provide adequate air space above and on all sides for air  
circulation. Do not operate this appliance while it is touching or near curtains, wall  
coverings, clothing, dish towels or other flammable materials.  
4. To reduce the risk of fire, do not leave this appliance unattended during use.  
5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not  
use or attempt to repair a malfunctioning appliance!  
6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.  
7. Do not use this appliance in an unstable position.  
8. Caution: Do not touch halogen heater with bare hands. Fingerprints may result in shorter  
heater life. To avoid the risks of burns or other injury, turn off power and allow halogen  
heater to fully cool before cleaning with a smooth dry cloth to avoid scratching the halogen  
heater.  
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Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of  
electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug  
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in  
or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your appliance may not operate  
properly. It should be operated on a separate electrical circuit from other appliances.  
Plasticizers Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop  
or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the  
finish of the countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can  
appear.  
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Getting To Know Your Westinghouse  
WST3028 Lightwave Toaster Oven  
The box containing your Westinghouse Lightwave Toaster Oven should include the following  
parts. If any of the following parts are missing. contact customer service.  
11.  
12.  
10.  
9.  
13.  
14.  
15.  
8.  
Figure 1.  
7.  
3.  
6.  
5.  
4.  
2.  
1.  
1. Door Handle  
9. Display Window  
10. Control Panel  
2. Curved Glass Door  
3. Lower Infrared Heating Elements  
4. Time/Toast Color Dial  
5. Start/Stop Button  
6. Operation Light  
11. Upper Halogen Heating Element  
12. Concave Oven Back  
13. Wire Rack Stop  
14. Shelf Positions 1 and 2  
15. Shelf Positions 3 and 4  
16. Crumb Tray (See Figure 2.)  
7. Function Button  
8. Power Cord  
16.  
P/N 22319  
4.  
Figure 2.  
TIME/TOAST COLOR DIAL  
Turn to set the minutes of the Cooking Time of Toast Color after function is chosen.  
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Control Panel  
DISPLAY WINDOW  
Indicates time, function, toast color, amount of time left for  
completion of function.  
FUNCTION BUTTON  
Press the Function Button to change the Cooking Function.  
Press and hold the Function Button to scroll through the  
Cooking Functions more quickly.  
START/STOP  
After selecting the function and time (if necessary), press to  
start the function. Press and hold until beep is heard during  
use to cancel a function.  
Function  
Food  
Default Time/Min. Shelf Position  
Color  
Casserole  
Casserole, Corn  
Bread, Appetizers,  
Frozen Pies  
45  
4
N/A  
Cake  
Cake, Cookies, Bars,  
Brownies, Muffins  
25  
15  
4
4
N/A  
N/A  
Bakery  
Biscuits, Crescent  
Rolls, Dinner Rolls,  
Danish Rolls  
Frozen Foods  
Potato  
Frozen Convenience  
Foods, Pizza,  
Chicken Nuggets,  
Fish Sticks,  
15  
60  
3
4
N/A  
N/A  
Hors D’oeuvres  
Baking Potatoes,  
Yams, Sweet  
Potatoes, Fresh and  
Frozen French Fries  
and Tater Tots,  
Potato Casserole  
Roast  
Broil  
Beef, Pork, Poultry,  
Seafood  
60  
20  
4
2 or 3  
4
N/A  
N/A  
N/A  
Beef, Chicken,  
Seafood  
Defrost  
Toast  
Frozen Coffee Cakes,  
Dinner Rolls  
30  
Bread, Bagels,  
English Muffins,  
Toaster Pastries  
- - - -  
3
Light  
Medium  
Dark  
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Bake/Broil Pan, Broil Inserts, Wire Rack And Crumb Tray  
For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due  
to spills.  
When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray  
must be used.  
When baking using the Casserole, Cake, Bakery, Frozen Foods, Potato, Roast, and Defrost  
Function, you may either use the Bake Pan provided, or your own pan with the wire rack.  
Place into Shelf Positions #3 or #4.  
When broiling, the Bake/Broil Pan, one of the Inserts and the Wire Rack must be used.  
Place into Shelf Positions, #2 or #3 depending on thickness of food. The food should be  
approximately 3 inches from the top elements.  
When defrosting, you may either use the Bake/Broil Pan or your own pan. Place pan directly  
on Wire Rack. Place in Shelf Position #4.  
To insert or remove the empty Wire Rack, slide the Wire Rack in or out until it makes contact  
with the Wire Rack Stop. Lift up the front of the Wire Rack and slide the back corners under  
the Wire Rack Stop located on the left side of the oven wall.  
The Crumb Tray must be in place during use.  
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.  
CAUTION: Always wear protective, insulated oven mitts on hands when touching hot oven, hot  
dishes or food, or when inserting or removing Wire Rack, Broil Inserts, Bake/Broil Pan and  
Crumb Tray.  
Wire Rack  
Bake/Broil Pan  
P/N 22320  
Shelf Positions 1 and 3  
P/N 22322  
Inverted Wire Rack  
Shelf Positions 2 and 4  
P/N 22322  
Broil Insert P/N 22491  
Use for Seafood  
Broil Insert P/N 22321  
Use for Beef, Pork or Poultry  
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Cooking Containers  
• The Bake/Broil Pan included with the Lightwave Toaster Oven is suitable for items such as  
cookies, rolls and biscuits.  
• A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin  
pan, and a 1 & 2 quart round, square, or rectangular casserole dish may be used for other  
foods.  
• Choose bakeware made of metal, or glass/ceramic without lids.  
• Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more  
easily than in shiny bake pans.  
• Check package directions for the cooking container you wish to use, and/or with the  
ovenware manufacturer to determine if the container is suitable for use in a Toaster-Oven-  
Broiler.  
• Do not use oven roasting bags in this Lightwave Toaster Oven, as they may come in contact  
with the heating elements.  
CAUTION: Allow at least 1" air space between the top of the container and the upper heating  
element. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly  
with heavyduty aluminum foil.  
OPERATING INSTRUCTIONS  
6. Remove any dust that may have  
accumulated during packaging,simply  
1. Read all instructions in this manual  
wipe the Lightwave Toaster Oven  
Before First Use  
carefully.  
exterior and interior with a clean,damp  
2. Carefully unpack your Lightwave Toaster  
cloth.  
Oven and remove all packaging  
7. Do not use abrasive cleaners.  
materials.  
8. Do not put the Lightwave Toaster Oven  
3. Place your Lightwave Toaster Oven on a  
cord or plug in water.  
level surface such as a countertop or  
table. Be sure the sides, back, and top  
9. When you are ready to use the  
Lightwave Toaster Oven, plug the cord  
of the Lightwave Toaster Oven are at  
into a 120V AC outlet. Close the Glass  
least four inches away from any walls,  
Door. The Operation Light and the  
cabinets, or objects on the counter or  
Display Window will illuminate while the  
table.  
unit is plugged in.  
4. Remove all stickers from the Lightwave  
10. To eliminate any protective substance or  
Toaster Oven except the rating label  
oil that may have been used for packing  
located on the bottom.  
and shipping, select the Casserole  
5. Remove Bake/Broil Pan, Wire Rack,  
Function by pressing the Function  
Broil Inserts and Crumb Tray and wash  
Button until the arrow is pointing toward  
in warm, soapy water. Rinse and dry  
the Casserole Function.  
thoroughly before placing in the  
Lightwave Toaster Oven.  
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Before First Use (cont’d)  
11. Set the Timer by turning the Timer/Toast  
Color Dial until 15 min. displays under  
Timer in the Display window.  
Lightwave Toaster Oven Tips  
• The Lightwave Toaster Oven has preset  
temperatures for each function to cook  
frequently prepared foods. The  
temperature can not be adjusted.  
12. Press the Start/Stop Button and the  
Lightwave Toaster Oven will begin the  
Casserole Function process. A small  
amount of smoke and odor may be  
detected. This is normal.  
• The Lightwave Toaster Oven has a 2 hour  
timer.  
• The Operation Light on the Control Panel  
will be on while the unit is plugged in.  
13. Condensation may build-up on the  
inside of the Glass Door, but will  
evaporate during the Casserole  
Function.  
• The oven will beep 5 times when the  
program is completed.  
• The Lightwave Toaster Oven will  
automatically shut off once the timer has  
reached 0. The Operation Light and  
Display Window will remain illuminated  
while the unit is plugged in.  
14. The Lightwave Toaster Oven will beep  
when the Casserole Function is  
complete.  
15. Unplug oven and allow to cool  
completely before cleaning.  
• The Lightwave Toaster Oven may be shut  
off at anytime during any function. To  
interrupt a function, press and hold the  
Start/Stop button until the unit beeps and  
shuts off.  
16. To avoid scratching, marring, or  
discoloration, do not store anything on  
top of the Lightwave Toaster Oven  
during operation.  
• The Heating Elements also function as an  
interior light. During all functions, except  
the Broil Function, the Upper and Lower  
See User Maintenance Instructions.  
Unplug when not in use.  
CAUTION: Appliance surfaces are hot during  
and after use.  
Heating Elements will cycle on and off.  
During Broil Function, only the top element  
will cycle on and off.  
CAUTION: Always wear protective, insulated  
oven mitts on hands when touching hot  
Lightwave Toaster Oven or hot dishes and  
food or when inserting or removing Wire  
Rack, Broil Inserts, Bake/Broil Pan and  
Crumb Tray.  
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8. Open the Glass Door. Using oven mitts  
remove hot pan, Wire Rack and food.  
Close Glass Door.  
Preset Functions  
NOTE: All of the functions, except for the  
toast function, are programmed with a  
default time and temperature. The default  
time may be changed by turning the  
Time/Toast Color Dial. No preheat is  
necessary.  
9. Unplug oven and allow to cool  
completely before cleaning. See User  
Maintenance Instructions. Unplug when  
not in use.  
NOTE: To change cooking time during  
baking process, you must start the  
programming sequence over. Press and  
hold the Stop button until beep is heard.  
The default time will appear in the  
Display Window. Reprogram the time  
and/or function and press the Start  
button to resume the cooking process.  
1. Plug unit into a 120 V outlet. Place Wire  
Rack into desired Shelf Position. Close  
the Glass Door. The Operation Light and  
the Display Window will illuminate while  
the unit is plugged in.  
2. Press the Function Button until the  
pointer is next to the desired cooking  
function.  
3. The default time will appear in the  
Display Window under the Timer section.  
To change the time, turn Time/Toast  
Color Dial to select the desired time. The  
time will go up or down by 1 minute at a  
time. The maximum time is 120 minutes  
(2 hours).  
Hints For Cooking  
• Heavy-duty aluminum foil may be used to  
cover top of baking container to reduce  
over browning. Tuck ends of foil closely  
against edge of pan.  
• Place food in the center of the Lightwave  
Toaster Oven for better browning.  
Note: Some foods will cook up to 30%  
faster than the package time. Set the  
timer for lesser time, check food and  
continue cooking if necessary.  
• Food may cook faster than recipe or  
package time. Check for doneness prior to  
end of cook time.  
• Rotate and turn food over for more even  
browning halfway through the cooking  
process.  
4. Open the Glass Door and place your  
food in the Lightwave Toaster Oven.  
Close Glass Door.  
• To prevent heat loss, avoid opening the  
Glass Door excessively.  
5. Press the Start/Stop button. The Timer  
will begin to count down and “min.” will  
flash in the Display Window.  
• For best results, foods that contain a  
leavening agent should be baked on the  
lowest Shelf Position of the Lightwave  
Toaster Oven.  
6. Condensation may build-up on the  
inside of the Glass Door, but will  
evaporate during Preset Function.  
• Always use the Broil Inserts and  
Bake/Broil Pan with the Broil function.  
7. The Lightwave Toaster Oven will beep 5  
times when the program is complete.  
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8. Unplug oven and allow to cool  
completely before cleaning.  
Toast Function  
1. Plug unit into a 120 V outlet. Open the  
Glass Door. Place Wire Rack into Shelf  
Position #3. Place Bread on Wire Rack.  
Close the Glass Door. The Operation  
Light and Display Window will  
See User Maintenance Instructions.  
Unplug when not in use.  
NOTE: To change the toast color during  
the toasting process, you must start the  
programming sequence over. Press and  
hold the Stop button until the unit  
beeps. The current selected Toast  
setting will appear in the Display  
Window. Select the desired toast color  
and press the Start button to resume the  
toasting process.  
illuminate while the Unit is plugged in.  
2. Press the Function Button until the  
arrow is pointing toward the Toast  
Function. The default setting of medium  
(Med.) toast color will appear in the  
Display Window under Color.  
3. To change the toast color, turn the  
Time/Toast Color Dial until the arrow is  
pointing to the desired color of toast  
Light, Med. or Dark.  
Hints For Toast  
• Follow toaster food directions.  
• Frozen and heavy breads require a darker  
setting (i.e. bagels and English muffins).  
4. Press the Start/Stop button. The display  
will flash (-- --) in the Timer section  
and the Lightwave Toaster Oven will  
begin the toasting process.  
• Using oven mitts, remove Crumb Tray and  
empty after each use.  
NOTE: The average time will range from  
2-5 minutes, depending on the color  
chosen. Consecutive toasting times  
will be less, due to the Lightwave  
Toaster Oven cavity already being  
heated. Adjust the Color Control down  
one shade to toast the same color.  
Top Brown Instructions  
To top brown foods, follow the toasting  
instructions above but place the food on the  
Bake Pan on the Wire Rack.  
Hints For Top Brown  
• Watch food to avoid over-browning.  
5. Condensation may build-up on the  
inside of the Glass Door, but will  
evaporate during toasting.  
• You may brown the top of bagels (cut side  
up), English muffins or melt cheese on  
sandwiches or casseroles.  
6. The Lightwave Toaster Oven will beep  
when the Toast function is complete.  
7. Open Glass Door. Using oven mitts,  
carefully remove Wire Rack. Close Glass  
Door.  
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User Maintenance Instructions  
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to  
repair it yourself. Contact a qualified appliance repair technician if the product requires  
servicing.  
Cleaning And Storing  
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.  
Clean-Up Of The Interior  
1. Unplug oven and allow to cool before cleaning.  
2. Remove all accessories from inside the oven cavity: Bake/Broil Pan, Broil Inserts, Wire  
Rack and Crumb Tray.  
3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use  
to avoid build-up. Do not rub too hard as the surface on the walls of the Lightwave Toaster  
Oven may become scratched.  
4. Rinse and dry thoroughly before closing Glass Door.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may  
cause electrical damage.  
Clean-Up Of Lightwave Toaster Oven Glass Door And Exterior  
1. Unplug oven and allow to cool before cleaning.  
2. Wipe exterior with a damp cloth after each use.  
3. To clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic  
scouring pad. Do not use an abrasive cleaner or pad as they might scratch the finish.  
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing the Glass Door.  
Clean-Up Of Accessories  
Bake/Broil Pan, Broil Inserts, Wire Rack, and Crumb Tray  
1. Allow to cool before cleaning.  
2. Hand wash with soap and water or a mild abrasive cleaner and plastic scouring pads or  
wash in the dishwasher.  
3. Rinse and dry thoroughly.  
Storing  
• The Lightwave Toaster Oven should be completely cooled before storing.  
• All removable parts should be thoroughly cleaned and dried.  
• Store with Glass Door closed.  
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Time And Temperature Charts  
The charts are used as a reference guide only. To be sure that the food is done, use a cooking  
thermometer. Cooking times are for fresh foods (not frozen foods) at refrigerator temperature.  
NOTE: The United States Department of Agriculture recommends that meat and poultry be  
cooked to the following internal temperature to be sure any harmful bacteria has been killed.  
°
Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground  
°
beef, veal, lamb and pork be cooked to an internal temperature of 160 F. Chicken and turkey  
°
°
should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat.  
°
Goose and duck should be cooked to an internal temperature of 180 F. Fresh Beef, veal and  
lamb, etc. should be cooked to an internal temperature of at least 145 F. Fresh pork should be  
cooked to an internal temperature of at least 160 F. When re-heating meat and poultry, they  
should also be cooked to an internal temperature of 165 F.  
°
°
°
Roasting (Poultry Function)  
When roasting, place the food on the Broil Insert inside the Bake/Broil Pan. Place on Wire  
Rack in Shelf Position #4.  
Roasting  
°
FOOD  
TYPE OF CUT  
AMOUNT/  
WEIGHT  
TEMPERATURE F ON  
MEAT THERMOMETER AT  
END OF COOKING TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
°
Beef  
Tenderloin  
Tenderloin  
2 lbs.  
2 lbs.  
145 F (R)  
3/4 to 1 hrs.  
1 to 1-1/4 hrs.  
°
160 F (M)  
°
Pork  
160 F (M)  
3/4 to 1 hrs.  
1 to 1-1/4 hrs.  
°
170 F (W)  
°
Poultry  
Chicken Breast  
3 breasts  
170 F  
3/4 to 1-1/2 hrs.  
Bone in - Skin on 12-16 oz. each  
°
Whole Chicken  
2-1/2 to 3 lbs.  
2 lbs.  
180 F  
1 to 1-1/2 hrs.  
1 to 1-1/4 hrs.  
°
Turkey Breast  
Tenderloin  
170 F  
Seafood  
Steak  
2 Steaks  
1 to 1-1/2" thick  
Flaky  
Flaky  
10-15 min.  
8-14 min.  
Fillet  
2 Fillets  
1/2 to 3/4" thick  
R= Rare M= Medium W= Well Done  
13  
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Broil (Broil Function)  
When broiling, place the food on the Broil insert inside the Bake/Broil Pan. Place on Wire Rack  
in Shelf Position #2 or #3. The top of the Food should be 2 to 3 inches from top element. Turn  
food halfway through cooking time.  
Broiling  
°
FOOD  
TYPE OF CUT  
AMOUNT/  
WEIGHT  
TEMPERATURE F ON  
MEAT THERMOMETER AT  
END OF COOKING TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
°
Beef  
Ribeye Steak  
2
145 F (R)  
8 to 12 min.  
12 to 16 min.  
16 to 20 min.  
°
1 inch thick  
160 F (M)  
°
170 F (W)  
°
Top Sirloin  
Steak  
2
145 F (R)  
12 to 16 min.  
16 to 20 min.  
20 to 24 min.  
°
1-1/4 inch thick  
160 F (M)  
°
170 F (W)  
°
NY/KC  
Strip Steak  
3
145 F (R)  
8 to 12 min.  
10 to 14 min.  
12 to 16 min.  
°
3/4 inch thick  
160 F (M)  
°
170 F (W)  
°
T Bone  
3
145 F (R)  
8 to 12 min.  
12 to 16 min.  
16 to 20 min.  
°
3/4 inch thick  
160 F (M)  
°
170 F (W)  
°
Hamburger  
Patties  
6
160 F (M)  
16 to 20 min.  
18 to 22 min.  
°
3/4 inch thick  
170 F (W)  
°
Pork  
American  
Pork Chops  
6
160 F (M)  
12 to 16 min.  
14 to 18 min.  
°
1/2 inch thick  
170 F (W)  
°
Pork Steaks  
2
170 F  
22 to 26 min.  
8 to 12 min.  
12 to 16 min.  
10 to 14 min.  
3/4 inch thick  
°
Boneless Ham  
Steaks  
4
160 F  
4-oz. each  
°
Sausage  
Patties, fresh  
8
160 F  
3/4 inch thick  
°
Poultry  
Turkey  
6
165 F  
Burgers  
4-oz. each  
°
Turkey Brats  
Steak  
6
165 F  
10 to 14 min.  
10 to 15 min.  
Seafood  
2 Steaks  
1 to 1-1/2" thick  
Flaky  
Flaky  
Flaky  
Fillet  
2 Fillets  
1/2 to 3/4" thick  
6 to 14 min.  
Shrimp  
Jumbo  
1 lb.  
3 to 10 min.  
10 to 20 min.  
10 to 14 min.  
°
Misc.  
Frankfurters  
Fresh Bratwurst  
165 F  
°
1 lb.  
160 F  
R= Rare M= Medium W= Well Done  
14  
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Marinades  
Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient  
like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together.  
Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before  
cooking.  
RED WINE  
MEXICALI  
1/4 cup red wine vinegar  
1/2 cup prepared salsa  
2
1
1
tablespoons vegetable oil  
tablespoon Dijon mustard  
clove garlic, minced  
2
1
2
tablespoons lime juice  
tablespoon vegetable oil  
tablespoons cilantro, chopped  
1/2 teaspoon dried Italian seasoning  
1/8 teaspoon pepper, coarsely ground  
SZUECHUAN  
1/4 cup soy sauce  
CURRY YOGURT  
1/3 cup plain yogurt  
3
1
2
2
tablespoons dry sherry  
tablespoon sesame oil  
tablespoons sugar  
2
1
2
tablespoons lemon juice  
tablespoon vegetable oil  
cloves garlic, minced  
tablespoons cornstarch  
1/2 teaspoon curry powder  
1/8 teaspoon red pepper, crushed  
SPICY HERB  
1/2 cup dry wine  
1/2 cup vegetable oil  
LEMON ORIENTAL  
2
tablespoons lemon juice  
1/4 cup lemon juice  
1/2 teaspoon Tabasco® pepper sauce  
1/4 cup onions, chopped  
1
1
2
tablespoon soy sauce  
tablespoon vegetable oil  
tablespoons onion, chopped  
1
clove garlic, minced  
1/4 teaspoon salt  
1/4 teaspoon ground ginger  
1/8 teaspoon red pepper, crushed  
1/4 teaspoon dried basil leaves  
1/8 teaspoon dried tarragon leaves  
1/8 teaspoon dry mustard  
15  
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Recipes  
FIESTA CORN BREAD  
1
cup all-purpose flour  
1/2 cup corn meal  
1/4 cup sugar  
1-1/2 teaspoons baking powder  
1/4 teaspoon salt  
3/4 cup milk  
3
1
4
2
tablespoons oil  
egg, beaten  
ounce can diced in shelf #4 green chilies, drained  
ounce jar, diced pimento, drained  
Combine dry ingredients, set aside. Mix wet ingredients together and stir into dry ingredients until moist.  
Pour batter into a greased 8x8-inch pan. Bake on Casserole, using Shelf Position #4, for 15-25 minutes  
or until done.  
Yield 6-8 servings  
PEACH PECAN COFFEE CAKE  
1-1/2 cups self-rising flour  
1/2 cup sugar  
1/3 cup unsalted butter, softened  
1
large egg  
1/2 cup milk  
3
large ripe peaches, sliced  
1/3 cup soft brown sugar  
1/4 cup pecans broken into small pieces  
1-1/2 tablespoons butter, melted  
1/2 teaspoon ground cinnamon  
sour cream, crème fraîche, or whipped cream to serve  
Grease and line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter, eggs and milk into a  
large bowl and beat with an electric mixer for a few minutes or until smooth. Spoon and spread batter  
evenly into the prepared baking pan. Arrange the peach slices over the batter. In a small bowl thoroughly  
mix the brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the peaches. Bake  
on Cake in Shelf Position #4 for 40 minutes, testing for doneness with a toothpick inserted and  
withdraw clean from the center. Serve warm or cool with cream topping of choice.  
Yield 9 servings  
16  
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Recipes  
TOFFEE BARS  
Layer 1:  
1
1
3
8-ounce package Jiffy® yellow cake mix  
egg  
tablespoons butter, melted  
Layer 2:  
1
1
1
cup evaporated milk  
egg  
teaspoon vanilla extract  
Layer 3:  
1/2 cup nuts (optional)  
5
ounces toffee chips  
Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg and butter with an electric mixer  
for 2 minutes. Spread into prepared pan. Mix together milk, egg and vanilla, pour over first layer. Mix  
together nuts and toffee chips and sprinkle over top. Bake on Cake in Shelf Position #4 for 30 minutes,  
checking for doneness with a toothpick inserted and withdrawn clean from the center.  
Yield 9 Servings  
CRAB AND CHEESE MUFFINS  
1/2 cup butter, softened  
1
8-ounce jar Old English cheddar Cheese® spread, softened  
1-1/2 teaspoons mayonnaise  
1/2 teaspoon garlic salt  
1/2 teaspoon seasoned salt  
2
6
6-ounce cans crab meat, drained and rinsed  
English muffins, split to make 12 halves  
With and electric mixer, cream together butter and cheese spread, Mix in mayonnaise and salts, stir in  
crab, Spread on muffins. Place in the Bake/Broil Pan and Broil in Shelf Position #2 for 3-10 minutes or  
until hot and bubbly.  
Yield 12 Servings  
BRIE KISSES  
1
pound Brie cheese  
1
can Hungry Jack Flaky Layer Biscuits  
hot pepper jelly  
Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick  
spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.  
Place a dab of pepper jelly in each cup, then top with a chunk of cheese. Bake on Casserole in Shelf  
Position #4 for 3-5 minutes or until cheese is melted and crust golden in color.  
Yield 25-30 Servings  
17  
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Recipes  
CRAB AND SHRIMP MEDLEY  
1
cup bay or salad shrimp  
1/2 cup sour cream  
3/4 cup fresh bread crumbs  
1
cup flaked crab meat  
1/2 cup chopped red pepper  
1/2 cup chopped celery  
2
1
tablespoons Worcestershire sauce  
tablespoon white pepper  
1/3 cup chopped green onions & tops  
1/2 cup mayonnaise  
1/8 teaspoon Cayenne pepper (optional)  
1/2 teaspoon salt  
6
tablespoons Parmesan cheese, freshly grated  
Combine all ingredients except 1/4 cup of bread crumbs and 2 tablespoons of the Parmesan cheese. Mix  
well. Place crab and shrimp mixture in a 8x8-inch baking dish. Mix together the remaining bread crumbs  
and Parmesan cheese and sprinkle evenly over the seafood mixture. Bake on Casserole in Shelf Position  
#3 for 40 minutes or until the mixture is bubbling along the sides and the top is golden brown. Serve on  
crackers or as a dip.  
Yield 15 Servings  
BROILED SHRIMP SKEWERS  
24 large shrimp, peeled and de-veined  
4
3
3
tablespoons olive oil  
tablespoons chopped fresh parsley  
medium garlic cloves, minced salt and freshly ground black pepper  
lemon wedges to serve  
Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley,  
garlic, salt and pepper to season. Toss the shrimp in the mixture to coat thoroughly. Cover and marinate  
for 1 hour in the refrigerator. Thread 6 of the shrimps onto each of the four wood or metal skewers,  
through the shrimp tails front to back, so that the tails are curled and firmly held in place. Place the  
skewers on the Bake/Broil Pan assembly. Broil in Shelf Position #2 for 3-10 minutes on each side or  
until the shrimp become pink. Serve with lemon wedges.  
Yield 4 Servings  
HERB CRUSTED CHICKEN BREASTS  
4
3
1
chicken breast halves, boneless-skinless  
2
2
tablespoons chopped fresh parsley  
medium garlic cloves, minced  
tablespoons butter, melted  
cup fresh bread crumbs  
1/4 teaspoon Italian seasoning  
salt and fresh ground pepper  
1/4 cup freshly grated Parmesan cheese  
Grease a 7x11-inch baking pan. Brush both sides of the chicken breasts with melted butter. Season with  
salt and freshly ground black pepper. In a small mixing bowl, combine the bread crumbs, Parmesan  
cheese, parsley, garlic and Italian seasoning until well blended. Coat each chicken breast thoroughly in  
the bread crumb mixture. Arrange in baking pan. Bake on Poultry in Shelf Position #4 for 35-45 minutes  
or until the juices run clear, and the crust is a light golden brown.  
Yield 4 Servings  
18  
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LIMITED ONE YEAR WARRANTY  
Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect,  
improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or  
maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the  
product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written  
instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which  
have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM  
THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not  
apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a  
reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The  
repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month  
period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 934-7455 between the hours of 9:00 am  
and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to  
model number WST3028 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.  
Call for return authorization (1 800 934-7455).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $15.00 (U.S.) for return shipping and handling.  
We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and  
postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid  
by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package  
the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories relat-  
ed to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your  
sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to, call, or email:  
Salton, Inc.  
Salton, Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-1637  
1(800) 934-7455  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the  
sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or  
commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract.  
Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable  
for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental  
or consequential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
WESTINGHOUSE, ꢀ and “YOU CAN BE SURE...IF IT'S WESTINGHOUSE" are trademarks  
of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc.  
For more information on Salton products: Visit our website: www.eSalton.com  
Patent Pending  
© 2004 Salton, Inc. All Rights Reserved  
Printed in China  
P/N 61516  
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