BUILT-IN OVEN
ZOB 1060
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
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Contents
For the User
For the Installer
Installation
Important Safety Information
Description of the Oven
Control Panel
2
3
22
22
23
Electrical Connection
Building In
4
When the oven is first installed
Hints and Tips
5
8
Programming the Oven
Safety and Energy Saving Functions
The Fan Oven
9
10
12
13
The Conventional Oven
Cooking chart - Fan and Conventional Oven 14
Grilling
15
16
17
17
18
19
19
20
20
21
21
Cooking chart - Grilling
Pizza Oven
Defrosting
Cleaning the Oven
Care of catalytic liners
Cleaning the hinged grill
Something not working
Service and Spare Parts
Customer Care
Guarantee conditions
Description of the Oven
B
Control
Panel
Grill Element
OvenLight
Fan
Rating
Plate
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Control Panel
Cooking
function
Temperature
display
Timedisplay
B
1
2
3
4
5
6
Push buttons
1. ON / OFF
2. OvenFunctionControl
3. Fast Heat Up Function
4. DecreasingControl“ “(TimeorTemperature)
5. IncreasingControl“ “(TimeorTemperature)
6. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer will keep
all the settings (time of day, programme setting or
programme in operation) for about 3 minutes. If power
fails for a longer time, all the settings will be cancelled.
When the power is restored, the numbers in the display
will flash, and the clock/timer has to be reset.
Special functions
The following functions can be activated by pressing
two buttons at the same time:
- Child lock: press button
and button “ “;
and button “ “;
and button “ “.
- Beep on touch: press button
- Demo mode: press button
B
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When the oven is first installed
Remove all packaging, both inside and outside
the oven, before using the oven.
When the oven is first connected to the electrical supply,
the display will automatically show 12:00 and the
symbol
will flash.
B
B
B
Ensure the correct time of day is set before using the
oven.
Fig. 1
To set the correct time of day :
a) press button
(Fig. 1), set the correct time of day by pressing
buttons or “ “ (Fig. 2)
The time arrow symbol
seconds after the correct time is displayed (Fig. 3).
b) if the symbol is not flashing anymore, press
button twice.
and, while the symbol is flashing
“
“
.
will disappear about 5
Fig. 2
Then, proceed as described in point a).
Before first use
The oven should be heated without food.
To do that, proceed as follows:
Fig. 3
— press button
to switch on the oven.
twice and select the
(Fig. 4).
— set the temperature to 250 °C using the increasing
push button “ “
— press button
"Conventional Cooking" function
.
B
— Allow the oven to run empty for approximately 45
minutes.
Fig. 4
— open a window for ventilation.
This procedure should be repeated with the "Fan
Cooking"
and "Full Grill"
function for
approximately 5-10 minutes.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.
Before cooking for the first time, carefully wash
the shelves and the baking tray.
Fig. 5
To open the oven door, always hold the
handle in the centre (Fig. 5).
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"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
oven symbol will appear in the display, and the oven light
will switch on.
To switch off the oven, you can press button
at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking
Function
1) Switch on the oven by pressing the
button.
2) Press button
to select the required oven function.
is pressed, a cooking symbol will
Each time button
appear in the display and the corresponding cooking
function number will appear to the left of the currently
selected cooking function symbol (Fig. 6).
B
Fig. 6
3) If the pre-set temperature is not suitable, press
button
steps.
“
“
or “ “ to adjust the temperature in 5 degree
- as soon as the oven heats up, the thermometer symbol
rises slowly , indicating the degree to which the oven
is currently heated;
When the required temperature is reached, an acoustic
alarm will sound for a short time and the thermometer
symbol will illuminate permanently.
How to set the temperature and
cooking time
Press button “ “ and “ “ to increase or decrease the
pre-set temperature while the “°” symbol is flashing (Fig.
7). The maximum temperature is 250°C.
Press button “ “ and “ “ to increase or decrease the
B
pre-set cooking time while the symbol is flashing (Fig.
7).
Fig. 7
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Function Symbols
Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set
temperature:250°C
Fan cooking - This setting allows you to roast
6
1
or roast and bake simultaneously using any
shelf,withoutflavourtransference.Pre-settem-
perature:175°C
Bottom heating element - The heat comes
fromthebottomoftheovenonly,toallowyouto
finishyourdishes.Pre-settemperature:250°C
7
8
9
Conventionalcooking-Theheatcomesfrom
both the top and bottom element, ensuring
evenheatinginsidetheoven.Pre-settempera-
ture: 200 °C
2
Top heating element - The heat comes from
the top of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250 °C
Inner Grill - can be used for grilling small
quantities. Pre-set temperature: 250 °C
3
4
Defrosting – The oven fan operates without
heat and circulates the air, at room tempera-
ture, inside the oven. This function is particu-
larly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread
and other yeast products.
Thermal Grilling - This function offers an
alternative method of cooking food items,
normallyassociatedwithconventionalgrilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-settemperature:180°C
Select a maximum temperature of 200°C.
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-settemperature:175°C
5
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the oven door.
The oven has four shelf levels, counted from the
bottom, as shown in the diagram. Your oven is
supplied with two anti-tip shelves.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
4
3
2
1
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with aluminium
foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel.Always place pans, heat-
resisting pans and aluminium trays on the shelf
which has been inserted in the shelf runners.
Oven accessories
Removable
handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
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Hints and Tips
Condensation and steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
•
Use any oven proof cookware which will withstand
temperaturesof250°C.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodised aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
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Programming the Oven
How to set the minute minder
1) Press button to select the Minute Minder function
(Fig. 8). The relevant
symbol will flash and the
control panel will display "0.00".
2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes. After it has
been set, the Minute Minder will wait 3 seconds and
then start running (Fig. 9).
3) When the programmed time has elapsed, an acoustic
alarm will be heard.
B
Fig. 8
4) To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used
as well when the oven is off.
B
To use or to change the Minute Minder setting:
Fig. 9
press button
until the symbols
and flash.
It is now possible to change the Minute Minder setting
by pressing button “ “ or “ “.
To cancel the Minute Minder:
press button
until the symbols
and flash.
B
Press button “ “ to decrease the time until "0.00" is
displayed (Fig. 10).
Fig. 10
To programme the Oven
to switch off
1) Place food in the oven, switch on the oven, select a
cooking function and adjust the cooking temperatu-
re, if required (Fig. 11).
2) Press button
to select the "Cooking Duration"
B
function (Fig. 12). The "Cooking Duration" symbol
will flash and the control panel will display "0.00".
Fig. 11
3) While the symbol is flashing, press button “ “ to
select the required time. Maximum time is 23 hours
59 minutes. The programmer will wait 3 seconds and
then start running.
4) When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
while the control panel will display "0.00".
B
6) To switch off the acoustic alarm, press any button.
Fig. 12
To cancel the Cooking Duration Time:
—
—
press button
until the symbol will flash.
press button “ “ to decrease the time until "0.00" is
displayed (Fig. 13).
B
Fig. 13
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To Programme the Oven to Switch
On and Off
1) Carry out the "Cooking Duration" setting as described
in the relevant chapter.
2) Press button
until the "End of Cooking" function
is selected and the relevant symbol flashes. The
control panel will display the end of cooking time (that
is, the actual time + cooking duration time - Fig. 14).
3) Press button “ “ to select the required end of cooking
time.
4) After this is set, the programmer will wait 3 seconds
and then start running.
B
Fig. 14
5) The oven will switch on and off automatically. The
end of cooking will be marked by an acoustic alarm.
6) To switch off the acoustic alarm, press any button.
To cancel the programme, simply cancel the
Duration Time.
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven will switch off automatically if any change of
setting is made, according to the table below(Fig. 15).
If temperature setting is:
the oven will switch off:
1
250°C
after 1 /2 hours
B
from 200 up to 245°C
from 120 up to 195°C
less than 120°C
after 5,5 hours
after 8,5 hours
after 12 hours
Fig. 15
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end of the
programmed time, and use the residual heat to finish your
dishes without energy consumption. All current settings
will be displayed until the Cooking Duration time is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.
Child Safety Function
To avoid children switching on the oven, it is possible to
lock the oven controls.
B
1) Turn off the oven by pressing button
.
2) Press buttons and “ “ at the same time and
Fig. 16
keep them pressed for about 3 seconds.An acoustic
signal will be emitted and the indication ‘SAFE’ will
appear on the display (Fig. 16).
3) The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
B
Press buttons
and “ “ at the same time and keep
Fig. 17
thempressedforabout3seconds.Anacousticsignalwill
beemittedandtheindication‘SAFE’willgooff.Theoven
can now be operated (Fig. 17).
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"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button
.
2) Set the required cooking function and temperature as
explained in the previous pages.
3) Set the temperature by pressing button
“
“
or “ “.
The temperature will appear on the display.
Fig. 18
4) Press button
. The temperature display will show
B
"FHU" (Fig. 18).
5) press button
and the symbol “°” will flash for
approximately 10 seconds. Now it is possible to
select the required temperature by pressing button
“
“
or “ “.
4) When the required temperature is reached, an
acoustic alarm will sound for a short time, and the
temperature display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
Demo mode
This mode is intended to be used in the shops to dem-
onstrate the oven functionality without any power con-
sumption except the oven lamp. To activate this func-
tion the appliance should be in stand-by mode.
—
Press button
and “ “ for approximately 2 sec-
B
onds (Fig. 19). An acoustic alarm will sound for a
short time
.
—
Press button
in the display.
and the “id” indication will appear
Fig. 19
All oven functions can be selected.
The thermometer symbol will not flash anymore
and “id” indication will be replaced by number dig-
its.
Follow the above described procedure to disable
the demo mode.
Error code
The electronic programmer does a continuous diagnostic
check of the system. If some parameters are not cor-
rect, the control unit will stop the activated functions
and it will show on the display the corresponding error
code (Fig. 20).
B
For further details, refer to chapter "Something not work-
ing“ on page 20.
Fig. 20
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The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
ꢁ
Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
FAN OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
ꢁ
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25 °C for your own recipes which use
conventional cooking.
ꢁ
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
FO 2079
Fig. 21
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly spaced.
This is quite usual. There is no mixing of flavours
between dishes.
1. Switch the oven on.
ꢀ2. Press the Oven Function Control button and
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
select the “Fan Cooking” function.
3. If necessary adjust temperature setting using
the “ “ or “ “ buttons.
When the oven is full, you may need to allow a slightly
longer cooking time.
THINGS TO NOTE
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
ꢁ
Theovenlightwillcomeonwhentheovenisswitched
on.
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
ꢁ
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been used for a short time.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200 °C and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10 °C if necessary.
Remember to reduce temperatures by about 20-25 °C
for your own conventional recipes.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
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The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
How to Use the
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
ꢀ
Conventional Oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
the Oven Function control button
appears in the display.
until the symbol
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
Pre-set temperature is 250°C.
Top oven element only
This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.
Pre-set temperature is 250°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in the same
way as described for the fan oven function.
Fig. 22
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
13
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CookingChart-Fan and ConventionalOven
Traditional Cooking
Cooking
time
Fan Oven
TYPE OF DISH
Level
NOTES
Level
4
3
2
1
temp. °C
4
3
2
1
temp. °C
minutes
CAKES
Whisked recipies
Shortbread dough
Butter-milkcheesecake
Apple cake
Strudel
Jam-tart
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
Fruit cake
In bread tin
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
1000 White bread
1
1
2
1
190
190
200
210
2
1
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
2 (1 and 3)*
2 (1 and 3)*
on baking tray
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
1000 Beef
1200 Pork
1000 Veal
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
1500 English roast beef
1500
1500
1500
rare
medium
well done
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
in bread pan
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
NOTE: Shelf positions are counted from bottom of the oven.
We recommend to pre-heat the oven for about 10 minutes before cooking.
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Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from the
pan during grilling. Always use oven gloves to
remove and replace the grill pan handles.
Ensure that you support the grill pan when removing
it from the oven.
ꢀHow to Use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing the Oven
Function control button
appears in the display.
until the symbol
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
FULL GRILL FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the fan
oven function.
ꢀHow to Use the Inner Grill
Element
The inner grill provides quick direct heat to the central area
of the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.
1. Switch the oven ON.
INNER GRILL ELEMENT SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
2. Select the Inner Grill Element by pressing the Oven
Function control button
appears on the display.
until the symbol
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
Hints and Tips
-
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may
be placed directly on the grill pan, if preferred.
-
-
Foodshouldbethoroughlydriedbeforegrillingtominimise
splashing. Brush lean meats and fish lightly with a little
oil or melted butter to keep them moist during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
When toasting bread, we suggest that the top runner
position is used. The food should be turned over during
cooking, as required.
O
L
I
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
Fig. 23
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ꢀHow to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn the food is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 200°C
DO NOT EXCEED 200°C
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by pressing
the Oven Function control button
appears on the display.
until the symbol
3. If necessary, press “ “ or “ “ buttons. to adjust the
temperature setting.
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked.
Grilling
-
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
Upper
side
Pieces Weight
temp.
Level
°C
side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
800
600
—
600
1000
—
400
600
400
—
3
3
3
3
3
3
3
3
3
3
3
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
max
max
max
max
max
max
max
max
max
max
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
4-6
4-6
—
2 ~ 4
2 ~ 3
Thermal grilling
(Select a maximum temperature of 200°C)
TYPE OF DISH
Quantity
(gr.)
Shelf
level
Temp.
°C
Time in minutes
lower
side
upper
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
Chicken legs
1000
—
3
3
200
200
25 ~ 30
15 ~ 20
20 ~ 30
15 ~ 18
Quail
500
—
—
—
800
3
3
3
3
3
200
200
200
200
200
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
20 ~ 25
—
—
10 ~ 15
8 ~ 10
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to pre-heat the oven for about 10 minutes before cooking.
16
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Pizza Oven
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing the Oven
Function control button
appears on the display.
until the symbol
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
3. If necessary, press “ “ or “ “ buttons to adjust the
temperature setting.
Pizza Oven
Cooking
time
Pizza function
4
TYPE OF DISH
NOTES
3
2
1
Level
temp. °C
minutes
15 ~ 25
700 Pizza, large
1
200
on baking tray
500 Pizza, small
500 Bread rolls
1
1
200
200
10 ~ 20
15 ~ 25
on baking tray or on grid
on baking tray
The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to pre-heat the oven for about 10 minutes before cooking.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting. This function is particularly suitable for
defrosting delicate food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
DEFROSTING FUNCTION SYMBOL
TEMPERATURE SETTING CANNOT BE
CHANGED
ꢀHow to Use Defrosting
1) Switch the oven on by pressing button
2) SelecttheDefrostingOvenFunctionbypressing
.
the Oven Function control button
symbol appears in the display.
until the
3) The display will show the indication “def”.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
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Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
Oven Shelves and Shelf
Supports
Tocleantheovenshelvesandtheshelfsupports,soakin
warmsoapywaterandremovestubbornmarkswitha well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.The shelf supports can be removed for easy
cleaning (see diagrams 1 and 2).
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Whencarryingoutthisoperation, keeptheshelfsupport
inpositionwiththeotherhand.Then, disengagetherear
hook and take off the shelf support.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
Fig. 24
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Householddetergentandbleaches
Impregnated pads unsuitable for non-stick
saucepans
1
2
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Replacing the Oven Light (Fig. 25)
If the oven bulb needs replacing, it must comply with the
following specifications:
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
- Electric power: 15 W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
To replace the faulty bulb:
ꢀ
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
Fig. 25
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Care of catalytic liners
Catalytic liners destroy splashes of food and fats when
the oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the oven for an
hour or two per week, without food, to ensure continued
good performance from the Catalytic liners.
Hints and Tips
•
Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap impregnated
steel wool pads, aerosol cleaners and any other
abrasives are used.
•
•
Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect the
Catalytic properties in any way.
Follow the recommendations in “Cooking to reduce
soilage”.
Cooking to reduce soilage
even at normal temperatures, as well as causing
condensation.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage. Try
cooking at lower temperatures for an increased length of
time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase
splashing and soilage. It is NOT necessary to add water
to the meat tin when roasting. The water and the fat juices
from the joint create excessive splattering during cooking,
Covering joints during cooking will also prevent splashing
onto the interior surfaces; removing the covering for the
last 20-30 minutes will allow extra browning, if required.
Some large joints and turkeys especially benefit from
this method of cooking, allowing the joint to cook through
before the outside is overbrowned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
Cleaning the hinged grill
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is disconnected from the electricity supply.
1) Undo the screws which hold the grill in place (see
diagram 26). When carrying out this operation for the
first time, we recommend using a screwdriver.
2) Then gently pull the grill downward to allow access
to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.
Fig. 26
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Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
ꢂThe oven does not come on.
ꢃPress the OVEN ON button, then select a cooking
function.
ꢃCheck the fuse and ensure the socket switch or the
switch from the mains supply to the oven are ON.
ꢂThe oven light does not come on.
ꢃSwitch on the oven using push button 1.
ꢃCheck the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
ꢂIt takes too long to finish the dishes, or they are
ꢃThe temperature may need adjusting
ꢃRefer to the cooking function sections and to any
cooking chart provided
cooked too fast.
ꢂSteam and condensation settle on the food and the
ꢃLeave dishes inside the oven no longer than 15-20
oven cavity.
minutes after the cooking is completed.
ꢂThe timer does not work.
ꢂThe oven fan is noisy.
ꢃCheck the instructions for the timer.
ꢃCheck that shelves and bakeware are not vibrating in
contact with the oven back panel.
ꢂError code "E40" appears on the control panel.
ꢃSwitch the appliance off and leave it to cool down.
Push button ON / OFF to switch on the appliance.
ꢂAn error code other than "E40" appears on the
ꢃTake note of the error code and contact an authorised
control panel.
Service Centre.
ꢂThe display shows "12.00".
ꢃSet the time of day (see chapter "How the set the time
of day").
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
5. The purchase date
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work-
ing.”
20
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Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or tel-
ephone at the address below or visit our website at
For Customer Service in the Republic of Ireland please
contact us at the address below:
ZANUSSI
Electrolux Group (Ire) Ltd.
Long Mile Road
Dublin12
Customer Care Department
Zanussi
RepublicofIreland
55-77 High Street
Slough
Tel: + 353 (0) 1 4090751
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training pur-
poses.
Guarantee conditions
Zanussi Guarantee conditions
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall become
the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France
Germany
Italy
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Senlis
Nürnberg
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Exclusions
Sweden
UK
This guarantee does not cover:
Slough
+44 (0)1753 219897
*
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
21
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Installation
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Heating elements rating
Technical Data
Ovenelement
1,880 W
835 W
Dimensions of recess
Topelement
Height
Width
Depth
580 mm
560 mm
550 mm
Bottom element
Convectionelement
Grillelement
1,045 W
2,090 W
1,795 W
2,665 W
3,135 W
30 W
DoubleGrillelement
Pizza Oven Function
ConvectionFan
OvenLight
Dimensions of the oven cavity
Height
Width
Depth
335 mm
395 mm
400 mm
15 W
Ovencapacity
53 litres
CoolingFan
25 W
TotalRating
3,200 W
230-240 V
Supply voltage (50 Hz)
Electrical Connection
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.
The oven is designed to be connected to 230-240 V (50
Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earth terminal
THIS OVEN MUST BE EARTHED
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperatu-
re of more than 60 °C above the ambient temperature.
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
20 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
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Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
ꢁ
ꢁ
ꢁ
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60°C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensionsoftheovenandrecessrequiredaregivenin
therelevantdiagrams.
Fig. 27
550 MIN
80÷100
560 - 570
Fig. 28
Fig. 29
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra-
me.
Fig. 30
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ZOB 1060
A
0,79 kWh
0,78 kWh
53,0
43 min.
41 min.
1130 cm²
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
©Electrolux plc 2003
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35687-7601
06/04
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