Viking Cooktop F20562D User Manual
Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional and Designer  
Built-In Gas Cooktops  
(121610)  
F20562D EN  
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IMPORTANT– Please Read and Follow  
IMPORTANT– Please Read and Follow  
DANGER  
WARNING  
WARNING  
FIRE/EXPLOSION  
CHEMICAL HAZARD  
If not installed, operated and  
ELECTRICAL GROUNDING  
HAZARD  
IF THE INFORMATION IN  
THIS MANUAL IS NOT  
INSTRUCTIONS  
maintained in accordance  
with the manufacturer’s  
The cooktop must be electrically grounded  
in accordance with local codes or, in the  
absence of codes, with the ANSI/NFPA  
No. 70-latest edition. Installation should  
be made by a licensed electrician. This  
appliance is equipped with a three-prong  
grounding plug for your protection against  
shock hazard and should be plugged  
directly into a properly grounded  
instructions, this product could expose  
you to substances in fuel or from fuel  
combustion which can cause death or  
serious illness and which are known to  
cause cancer, birth defects, or other  
reproductive harm.  
FOLLOWED EXACTLY, A FIRE OR  
EXPLOSION MAY RESULT CAUSING  
PROPERTY DAMAGE, PERSONAL  
INJURY, OR DEATH.  
• DO NOT store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
• WHAT TO DO IF YOU SMELL GAS:  
–DO NOT try to light any appliance.  
–DO NOT touch any electrical switch.  
–DO NOT use any phone in your  
building.  
–Immediately call your gas supplier  
from a neighbor’s phone.  
–Follow the gas supplier’s instructions.  
–If you cannot reach your gas supplier,  
call the fire department.  
For example, benzene is a chemical  
which is part of the gas supplied to the  
cooking product. It is consumed in the  
flame during combustion. However  
exposure to a small amount of benzene  
is possible if a gas leak occurs.  
Formaldehyde and soot are byproducts  
of incomplete combustion. Properly  
adjusted burners with a bluish rather  
than yellow flame will minimize  
receptacle. DO NOT cut or remove the  
grounding prong from the plug.  
For personal safety, this appliance  
must be properly grounded. DO NOT  
under any circumstances cut or  
remove the third (ground) prong from  
the power plug.  
incomplete combustion.  
• Installation and service must be  
performed by a qualified installer,  
service agency, or the gas supplier.  
CAUTION  
Before placing the cooktop into operation,  
always check for gas leaks with a soapy  
water solution or other acceptable method.  
DO NOT USE AN OPEN FLAME TO  
CHECK FOR LEAKS.  
CAUTION  
BURN HAZARD  
The use of cabinets for storage above the  
appliance may result in a potential burn  
hazard. Combustible items may ignite,  
metallic items may become hot and  
cause burns. If a cabinet storage is to be  
provided the risk can be reduced by  
installing a range hood that projects  
horizontally a minimum of 5” (12.7 cm)  
beyond the bottom of the cabinets.  
WARNING  
This appliance shall not be used for  
space heating. This information is based  
on safety considerations.  
4
5
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Dimensions  
(VGSU Professional)  
Specifications  
(VGSU Professional)  
30” Gas Cooktop  
Professional Gas Cooktops  
VGSU104  
VGSU164  
Description  
3
0
1
-
(
3
7
/
8
Overall width  
30-3/4” (78.1 cm)  
5” (12.7 cm)  
36-3/4” (93.3 cm)  
4
)
.
”
c
m
Overall height from bottom  
to top of grate  
Overall depth from rear  
Cutout width  
21” (53.3 cm)  
26-7/8” (68.3 cm) min. to  
29-7/8” (75.9 cm) max.  
34-3/8” (87.3 cm) min. to  
35-7/8” (91.1 cm) max.  
Cutout height  
Cutout depth  
2-1/2” (6.4 cm)  
18-5/8” (47.3 cm) min. to  
20-1/8” (51.1 cm)  
”
)
1
2
m
c
3
.
3
5
Gas requirements  
To field convert from natural or LP/Propane, the orifice spuds and regulator  
must be physically changed. Order conversion kit NK2VGSU to convert to  
natural and LPK3VGSU to convert to LP. Uses standard residential  
1/2” (1.3 cm) I.D. gas service line.  
(
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded  
3-prong plug attached to product.  
Electrical requirements  
Maximum amp usage  
36” Gas Cooktop  
2.0 amps  
Surface element rating  
Left front  
16,000 Nat./15,500 LP (BTU)  
(4.8 Nat./4.65 LP (kw))  
12,000 Nat./11,500 LP (BTU)  
(3.6 Nat./3.45 LP (kw))  
N/A  
16,000 Nat./15,500 LP (BTU)  
(4.8 Nat./4.65 LP (kw))  
12,000 Nat./11,500 LP (BTU)  
(3.6 Nat./3.45 LP (kw))  
12,000 Nat./11,500 LP (BTU)  
(3.6 Nat./3.45 LP (kw))  
6,000 Nat./5,500 LP (BTU)  
(1.8 Nat./1.65 LP (kw))  
3
6
-
3
(
/
9
4
3
Left rear  
.
”
3
c
m
)
Center front/rear  
Right front  
Right rear  
6,000 Nat./5,500 LP (BTU)  
(1.8 Nat./1.65 LP (kw))  
8,000 Nat./7,500 LP (BTU)  
(2.4 Nat./2.25 LP (kw))  
8,000 Nat./7,500 LP (BTU)  
(2.4 Nat./2.25 LP (kw))  
Approximate  
shipping weight  
67 lb. (30.2 kg)  
80 lb. (36.0 kg)  
”
1
)
2
m
c
3
.
3
5
(
6-19/32”  
(16.7 cm)  
2-1/2”  
(6.4 cm)  
1”  
(2.5 cm)  
5”  
(12.7 cm)  
13/16”  
(2.1 cm)  
Front view  
Right side view  
6
7
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Dimensions  
(DGSU Designer)  
Specifications  
(DGSU Designer)  
30” Gas Cooktop  
Designer Gas Cooktops  
DGSU101  
DGSU161  
Description  
3
8
0
.
Overall width  
30-3/4” (78.1 cm)  
4-3/8” (11.1 cm)  
36-3/4” (93.3 cm)  
-
3
(
7
/
4
)
1
”
c
m
Overall height from bottom  
to top of grate  
Overall depth from rear  
Cutout width  
21” (53.3 cm)  
29-1/8” (74.0 cm) min. to  
29-7/8” (75.9 cm) max.  
34-7/8” (88.6 cm) min. to  
35-7/8” (91.1 cm) max.  
Cutout height  
Cutout depth  
3-1/8” (7.9 cm)  
”
19-3/4” (50.2 cm)  
1
)
2
m
c
3
.
3
Gas requirements  
To field convert from natural or LP/Propane, the orifice spuds and regulator  
must be physically changed. Order conversion kit DLPK to convert to LP. Uses  
standard residential 1/2” (1.3 cm) I.D. gas service line.  
5
(
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded  
3-prong plug attached to product.  
Electrical requirements  
Maximum amp usage  
36” Gas Cooktop  
2.0 amps  
Surface element rating  
Left front  
16,000 Nat./12,500 LP (BTU)  
(4.1 Nat./4.0 LP (kw))  
12,000 Nat./11,500 LP (BTU)  
(3.5 Nat./2.8 LP (kw))  
N/A  
12,000 Nat./11,500 LP (BTU)  
(3.5 Nat./2.8 LP (kw))  
10,000 Nat./9,500 LP (BTU)  
(2.9 Nat./LP (kw))  
16,000 Nat./12,500 LP (BTU)  
(4.1 Nat./4.0 LP (kw))  
3
3
6
3
Left rear  
Center  
-
3
c
(
9
/
4
.
”
m
)
Right front  
Right rear  
6,000 Nat./5,500 LP (BTU)  
(1.8 Nat./LP (kw))  
8,000 Nat./7,500 LP (BTU)  
(2.1 Nat./LP (kw))  
6,000 Nat./5,500 LP (BTU)  
(1.8 Nat./LP (kw))  
8,000 Nat./7,500 LP (BTU)  
(2.1 Nat./LP (kw))  
Approximate  
shipping weight  
49 lb. (22.0 kg)  
74 lb. (33.3 kg)  
”
1
2
)
3
.
3
5
(
4-3/8”  
(11.1 cm)  
2-1/4”  
(5.7 cm)  
1-3/4”  
(4.5 cm)  
Front view  
8
9
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Cutout Dimensions  
Cutout Dimensions  
(VGSU Cooktop over Single Electric Oven)  
(
6
2
-
m
.
4
1
/
c
2
”
)
m
i
n
.
2
6
(
7
”
m
c
-
7
8
)
3
/
/
8
”
)
.
3
5
-
c
8
3
m
.
3
1
7
6
4
(
”
4
1
m
c
2
(
9
(
3
-
i
1
1
n
1
.
/
.
1
.
)
4
”
c
m
m
)
2
1
8
4
B
(
3
-
-
5
1
7
(
/
8
/
.
2
7
8
1
”
c
”
)
.
m
4
)
c
m
1
4
-
1
/
(
4
3
6
”
A
.
2
1
c
m
4
-
)
1
/
(
4
3
6
”
.
2
c
m
)
(
1
C
5
2
”
.
7
o
c
m
(
t
)
m
e
a
k
x
i
c
.
k
)
2
8
-
.
1
(
/
c
7
2
m
2
”
4
)
30”W. Cooktop (VGSU104) over  
30”W. Electric Oven (VESO130/530)  
(
6
2
-
m
.
4
1
/
c
2
”
)
m
i
n
.
3
4
(
8
”
m
c
-
3
8
)
7
.
/
/
8
”
)
3
5
-
c
8
3
m
.
1
3
7
4
6
(
”
4
1
m
c
6
(
9
(
4
-
i
7
1
n
2
.
/
.
9
.
)
8
”
c
m
m
)
2
8
1
-
7
3
-
(
4
(
9
/
/
7
4
4
.
3
1
6
”
)
6
.
0
c
”
m
c
m
)
1
2
7
”
c
(
4
3
.
m
)
1
2
7
”
c
(
4
3
VGSU104  
26-7/8” (68.3 cm) min. to 34-3/8” (87.3 cm) min. to  
29-7/8” (75.9 cm) max. 35-7/8” (91.1 cm) max.  
18-5/8” (47.3 cm) min. to  
VGSU164  
DGSU101  
DGSU161  
.
m
(
1
5
)
A
A
29-1/8” (74.0 cm) min. to 34-7/8” (88.6 cm) min. to  
29-7/8” (75.9 cm) max. 35-7/8” (91.1 cm) max.  
2
(
”
)
i
.
t
7
o
c
m
m
e
a
k
x
B
B
c
.
k
19-3/4” (50.2 cm)  
2-1/2” (6.4 cm)  
)
20-1/8” (51.1 cm) max.  
3
4
4
(
”
m
C
2-1/2” (6.4 cm)  
8
6
C
.
c
)
36”W. Cooktop (VGSU164) over  
36”W. Electric Oven (VESO166)  
Note: Based on 24” deep cabinet with 3/4” backsplash.  
Note: Refer to the oven installation instructions for undercounter dimensions.  
10  
11  
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Cutout Dimensions  
(DGSU Cooktop over Single Electric Oven)  
Clearance Dimensions  
(Proximity to Cabinets)  
(
6
2
-
m
.
4
1
/
c
2
”
Proximity to Side Cabinet Installation  
• The cooktop may be installed directly to  
existing base cabinets.  
Minimum Clearances from Adjacent  
Combustible Construction  
• Above countertop 36” (91.4 cm) minimum  
• Side 8” (20.3 cm)  
)
m
i
n
.
• The cooktop CANNOT be installed directly  
adjacent to sidewalls, tall cabinets, tall  
appliances, or other side vertical surfaces  
above 36” (91.4 cm) high. There must be a  
minimum of 8” (20.3 cm) side clearance from  
the cooktop to such combustible surfaces  
above the 36” (91.4 cm) counter height.  
• Within the 8” (20.3 cm) side clearance to  
combustible vertical surfaces above  
36” (91.4 cm), the maximum wall cabinet  
depth must be 13” (33.0 cm) and wall cabinets  
within this 8” (20.3 cm) side clearance must be  
18” (45.7 cm) above the 36” (91.4 cm) high  
countertop.  
A
B
3
6
• Rear  
”
4
m
c
(
9
i
1
n
o VGSU—2-1/2” (6.4 cm) min.  
o DGSU— 2-1/2” (6.4 cm) min.  
• Within 6” side clearance. Wall cabinets no  
deeper than 13” (33.0 cm)  
• Must be minimum 18” (45.7 cm) above  
countertop  
.
.
)
C
m
2
8
-
1
(
/
7
D
8
1
”
)
.
4
c
m
DGSU101  
1
4
-
1
/
A
B
29-1/8”  
(
4
3
6
”
.
2
(74.0 cm)  
1
c
• Wall cabinets directly above the product must be  
minimum 36” (91.4 cm) above the countertop  
m
4
-
)
1
/
(
19-3/4”  
(50.2 cm)  
14-3/4”  
(37.4 cm)  
14-3/4”  
(37.4 cm)  
4
3
6
”
.
2
c
m
)
(
1
5
m
2
C
D
”
)
.
7
c
m
a
x
.
2
8
2
-
.
1
(
7
/
• Wall cabinet above the cooktop must  
be a minimum of 36” (91.4 cm) above the  
countertop for a full width of the cooktop.  
This minimum height requirement does not  
apply if a rangehood is installed over the  
cooking surface.  
• A 120 volt wall receptacle should be  
located approximately 6” (15.2 cm) below  
the countertop cutout and 12” (30.5 cm)  
from the right side of the cutout.  
2
”
4
c
m
)
.
x
a
30”W. Cooktop (DGSU101) over 30”W. Electric Oven (DSOE301/305)  
Note: Refer to the oven installation instructions for undercounter dimensions. Installation will require an  
elbow to be installed off of the regulator.  
m
)
”
m
c
3
1
0
.
3
3
(
.
)
n
i
c
m
”
m
6
.
3
n
m
4
i
.
1
m
7
9
)
(
”
8
c
1
.
5
8
4
(
”
(
2
m
0
.
3
i
n
m
c
.
Downdraft Dimensions  
)
E
F
D
VGSU104 VGSU164  
DGSU101  
DGSU161  
C
VGSU  
2-1/2”  
(6.4 cm)  
DGSU  
2-1/2”  
(6.4 cm)  
A
B
C
D
E
29-1/8”  
34-7/8”  
28-1/16” 34-1/4”  
.
m
n
(74.0 cm)  
(88.6 cm) (71.3 cm) (87 cm)  
i
c
A
A
m
)
”
6
3
4
20-5/8”  
(52.3 cm)  
20-5/8”  
18-3/4” 18-3/4”  
.
1
9
(
(52.3 cm) (47.6 cm) (47.6 cm)  
27  
(68.6 cm)  
33” 27 33”  
(84.0 cm) (68.6 cm) (84.0 cm)  
Note: Dimensions shown are for  
use with combustible surfaces  
unless otherwise stated.  
B
2-1/4”  
(5.7 cm)  
2-1/4”  
(5.7 cm)  
3”  
3”  
(7.6 cm) (7.6 cm)  
1-1/16”  
(1.1 cm)  
15/16”  
(1.0 cm)  
N/A  
N/A  
F
1-1/16”  
(2.7 cm)  
15/16”  
(1.0 cm)  
1-1/16”  
1-1/4”  
(2.7 cm) (3.2 cm)  
A
Note: Refer to the downdraft installation instructions.  
12  
13  
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Clearance Dimensions  
(Wood/Composite Overlay)  
Electrical & Gas Requirements  
The bottom of a standard hood should be  
Manual shut-off valve:  
Electrical Requirements  
30” (76.2 cm) min. to 36” (91.4 cm) max.  
above the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above the  
floor. Refer to the rangehood installation  
instructions for additional information. These  
dimensions provide for safe and efficient  
operation of the hood.  
There is no connection necessary beyond  
plugging the unit into a polarized,  
• The installer-supplied valve must be  
installed in the gas service line ahead of  
the appliance and regulator in the gas  
stream and in a position where it can be  
reached quickly in the event of an  
emergency.  
W
o
o
d
O
/
C
v
o
e
m
p
y
o
s
grounded, 120 volt, 60 Hz, 15 amp circuit. A  
minimum of 120VAC is required for proper  
operation of gas ignition systems. DO NOT  
use a GFI circuit. This circuit, however, MUST  
be grounded and properly polarized. The  
unit is equipped with 16-3 SPT2 power cord.  
Note: If electrical power is not supplied or is  
interrupted, the open top burners will have  
to be lit manually with a match.  
r
i
t
l
a
e
In Massachusetts: A “T” handle type  
manual gas valve must be installed in  
gas supply line to the appliance.  
”
6
6
4
)
)
6
7
2
”
.
t
m
m
c
c
(
1
0
i
.
n
1
.
6
3
6
o
(
r
o
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)
”
7
7
3
2
2
0
”
”
m
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c
(
1
m
(
a
c
6
Pressure regulator:  
8
7
.
i
2
x
6
8
n
.
.
)
.
9
.
2
t
(
c
m
m
Gas Connection  
• All heavy-duty, commercial-type cooking  
equipment must have a pressure regulator  
on the incoming service line for safe and  
efficient operation, since service pressure  
may fluctuate with local demand. The  
regulator supplied with the cooktops must  
be installed before any gas connections  
are made.  
)
o
3
6
”
4
The gas supply (service) line must be the  
same size or greater than the inlet line of the  
appliance. All cooktops use a 1/2” (1.3 cm)  
I.D. NPT (Sch40) inlet. Sealant on all pipe  
joints must be resistive to LP/Propane gas.  
m
(
9
a
1
x
.
.
c
m
)
W
o
o
d
O
These cooktops are designed specifically for  
natural gas or liquid propane (LP) gas. It is  
shipped from the factory adjusted for use  
with natural or propane (LP) gas. Before  
beginning installation verify that the model is  
compatible with the intended gas supply.  
/
C
v
o
e
m
p
y
o
s
r
i
t
l
a
e
• Manifold pressure should be checked with  
a manometer; natural gas requires 5.0”  
WCP and LP/Propane requires 10.0” WCP.  
Incoming line pressure upstream for the  
regulator must be 1” WCP higher than the  
manifold pressure in order to check the  
regulator. The regulator used on this  
cooktop can withstand a maximum input  
pressure of 1/2 PSI (14.0” WCP). If  
the line pressure is in excess of that  
amount, a stepdown regulator will be  
required.  
6
6
6
7
”
”
.
t
Wall Installation  
IMPORTANT: Any conversion required  
must be performed by a qualified licensed  
plumber or gas service company. The  
proper conversion kit must be ordered  
from your authorized service agency or  
dealer.  
0
m
c
)
(
1
3
m
i
3
(
n
c
.
0
”
2
2
6
o
.
6
m
7
m
7
(
i
6
n
)
7
.
.
)
2
”
c
m
m
(
1
t
a
c
8
o
3
(
2
x
6
1
.
.
)
9
”
m
”
2
m
9
6
)
a
x
)
m
c
.
4
.
c
.
m
5
1
(
• The appliance must be disconnected from  
the gas supply piping system during any  
pressure testing of that system.  
Island Installation  
14  
15  
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Electrical & Gas Requirements  
General Information  
Rigid Connections:  
Initial Ignition of Burners  
Electrical Requirement  
• Incoming gas is brought from an intake  
pipe (not supplied) at the rear of the unit  
to the pressure regulator; then to the  
manifold pipe for distribution. The only  
connection necessary is from the service  
supply, through the shut-off valve (not  
supplied), to this intake pipe (not  
All cooktops are tested before leaving the  
factory. Field adjustments may be necessary  
for proper mixture of gas and air for proper  
operation. When the cooktop is connected  
to gas and electrical service, it should be  
adjusted by a qualified technician. If it is not,  
contact your dealer for the name of their  
authorized service agency in your area.  
Gas conversions and initial installation  
adjustments are not the responsibility of the  
manufacturer. To convert the VGSU model  
to LP or natural gas, the orifice spuds and  
regulator must be physically changed. The  
proper conversion kit must be ordered from  
your authorized service agency or dealer.  
Normal grounded household current,  
120 volts, 60 Hz, 15 amps, single phase.  
Electrical installation should comply with  
national and local codes.  
CAUTION  
BURN HAZARD  
The use of cabinets for storage above the  
appliance may result in a potential burn  
hazard. Combustible items may ignite,  
metallic items may become hot and  
cause burns. If a cabinet storage is to be  
provided the risk can be reduced by  
installing a range hood that projects  
horizontally a minimum of 5” (12.7 cm)  
beyond the bottom of the cabinets.  
Air Supply and Ventilation  
Means must be provided for any heavy-duty  
cooking appliance to exhaust combustion  
waste product to the outside of the building.  
It is recommended that the cooktop be set  
under a powered, vented exhaust hood, or  
non-vented recirculating hood. Nothing  
should obstruct the flow of combustion and  
ventilation air.  
supplied) to the regulator supplied, but  
not connected through the cooktop.  
In Massachusetts: This appliance must be  
installed with a 36” (3-foot) long flexible gas  
connector.  
WARNING  
This appliance shall not be used for  
space heating. This information is based  
on safety considerations.  
Gas Manifold Pressure  
Natural gas – 5.0” W.C.P.  
LP/Propane – 10.0” W.C.P.  
CAUTION  
Proper Lighting and Shutdown  
Instructions  
1. To ignite the surface burners, turn the  
knob counter clockwise to any position.  
2. Upon ignition of the surface burner, turn  
the knob to the desired position, (HI,  
Med, or Low).  
3. To shutdown the burner, turn knob  
clockwise to the OFF position.  
4. In case of failure, shut the gas OFF using  
the installer supplied manual shut-off  
valve.  
Before placing the cooktop into operation,  
always check for gas leaks with a soapy  
water solution or other acceptable method.  
DO NOT USE AN OPEN FLAME TO  
CHECK FOR LEAKS.  
Flexible Connections  
If the unit is to be installed with flexible  
couplings and/or quick disconnect fittings,  
the installer must use a flexible connector of  
at least 1/2” I.D. (1.3 cm) NPT with suitable  
strain reliefs and comply with ANSI Z21.41  
and Z21.69 standards.  
• All openings in the wall behind the  
appliance and in the floor under the  
appliance shall be sealed.  
LP/Propane Conversion  
The VGSU and DGSU models are field  
convertible to LP/Propane gas or natural  
gas. The orifice spuds and regulator must be  
physically changed. For the VGSU/DGSU  
models, order conversion kit NKPDC to  
convert to natural and LPKPDC to convert to  
LP/Propane. Gas conversions should be  
completed by a qualified technician. Refer to  
instructions in conversion kit for gas  
conversions.  
• Keep appliance area clear and free from  
combustible materials, gasoline, and other  
flammable vapors.  
• DO NOT obstruct the flow of combustion  
and ventilation air.  
• Disconnect the electrical supply to the  
appliance before servicing.  
When removing cooktop for cleaning and/or  
service:  
• Shut off gas at main supply  
• Disconnect AC power supply  
• Disconnect gas line to the inlet pipe.  
• Lift appliance out of cabinet cutout.  
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Installation  
VGSU Bracket Installation  
Optional Gasket  
1
2
1
2
1
1
2
2
Countertop  
Cooktop  
Countertop  
Cooktop  
2
2
Bracket  
Eye Bolt  
Screw  
Bracket  
Screw hold down brackets using the #10 x 1/2” sheet  
metal screw to the burner box.  
Screw the eye bolt into the self-retaining nut and  
tighten firmly against bottom of countertop.  
Remove the grates and burner caps.  
Turn the cooktop upside down and place on a non-  
scratch surface. Note: Make sure there are no loose  
objects on the cooktop before turning upside down.  
DGSU Bracket Installation  
Optional Gasket  
3
4
1
2
Countertop  
Cooktop  
Countertop  
Cooktop  
Bracket  
Bracket  
Peel away the plastic covering and place the gasket  
material all the way around the burner flange.  
IMPORTANT: Make sure the corners are covered  
completely, leaving no air gaps.  
Turn the cooktop over and place into countertop  
opening.  
Place a bracket in the slots and lower  
until the bracket catches.  
Use the bolt to tighten the cooktop to the countertop.  
Note: There must be a 1” (2.5 cm) clearance under  
counter on all four sides of cooktop.  
Gas & Electrical Connection  
1
Note: Refer to  
“Electrical & Gas  
Requirements”  
section for  
proper  
installation  
information.  
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Final Installation  
Service & Registration  
1
Only authorized replacement parts may be used in performing service on the appliance.  
All servicing should be referred to a qualified technician.  
2
2
1
1
1
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts  
distributor in your area or write to:  
1
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Replace the burner caps and grates.  
Note: The narrow edge of grate goes toward center of unit.  
The serial number and model number for your appliance can be found by looking under the  
cooktop.  
Final Preparation  
• New units are cleaned at the factory  
to remove any visible signs of dirt, oil,  
grease, etc. remaining from the  
• All stainless steel body parts should be  
wiped regularly with hot, soapy water  
and with a liquid cleanser designed for  
this material if build-up occurs. DO NOT  
USE steel wool, abrasive cloths, cleansers,  
or powders. If it is necessary to scrape  
stainless steel to remove encrusted  
material, soak with hot, wet cloths to  
loosen the material, then use a wood  
or nylon scraper. DO NOT USE a metal  
knife, spatula, or any other metal tool  
to scrape stainless steel. Scratches are  
almost impossible to remove.  
Record the following information indicated below. You will need it if service is ever required.  
Model number ____________________________________________________________________________________  
manufacturing process. Some stainless  
steel parts may have a plastic protective  
wrapper which must be peeled off. The  
cooktop should be washed thoroughly  
with hot, soapy water and then rinsed and  
wiped dry to remove these film residues  
and any installation dust or debris before  
being used for food preparation.  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealer's name _____________________________________________________________________________________  
Address ___________________________________________________________________________________________  
Performance Checklist  
A qualified installer should carry out the  
These installation instructions should remain with the unit  
for future reference.  
following checks:  
1-1/2”  
(3.8 cm)  
h Check top burner  
ignition. The low  
flame should light at  
every port.  
3/8”  
(0.95 cm)  
h Starting with the left  
front burner, turn the corresponding knob  
to the HI position – see drawing for  
proper flame height.  
h Repeat steps for other burners.  
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