Tricity Bendix Oven TBS 613 User Manual

GB  
INSTRUCTION BOOKLET  
i
ELECTRIC OVEN  
TBS 613  
Please read this instruction booklet before using the appliance  
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Contents  
For the User  
For the Installer  
Technical Data  
Important Safety Information  
Guide to Use the instructions  
Description of the Appliance  
Controls  
2
3
16  
16  
17  
Electrical Connection  
Building In  
4
5
Using the Oven  
6
Hints and Tips  
6
Oven Door Protection  
Device  
Before the First Use  
Using the Fan Oven  
Cooking Chart  
6
7
(stainless steel models only)  
All our appliances comply with the  
European safety standards. Nevertheless,  
in order to ensure the highest safety level,  
and avoid small children to be exposed to  
the heat when the appliance is operated, it  
is possible to fit a special protection device  
to the oven door. This device can be  
purchased in our Service Force Centres,  
specifying the relevant code (35791) and  
the Product No. shown on the rating plate.  
8
Defrosting  
9
Grilling  
10  
11  
12  
13  
13  
Cleaning the Oven  
Something not working  
Service and Spare Parts  
Guarantee Conditions  
Guide to Use the instructions  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
SafetyInstructions  
Step by step instructions for an operation  
F
Hints and Tips  
Environmentalinformation  
This appliance complies with the following  
E.E.C.Directives:  
*
*
*
73/23-90/683(LowVoltageDirective);  
93/68(GeneralDirectives);  
89/336(ElectromagneticalCompatibility  
Directive).  
andsubsequentmodifications  
3
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Description of the Appliance  
6
5
3
2
4
1. Control Panel  
2. Thermostat Control Knob  
3. Oven FunctionControlKnob  
4. ThermostatControlLight  
5. Mains on Light  
1
7
6. End of cooking programmer  
7. Grill  
8. Rating label  
9. Oven door  
8
9
Accessories  
Removable  
handle  
Grill Pan Grid  
Grill / Roasting pan  
Anti-tip shelf (x 2)  
4
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Controls  
Oven Function Control Knob  
Oven Light - The oven light will be on without any  
cookingfunction.  
0
Defrost Setting - This setting is intended to assist  
inthawingoffrozenfood.  
Fan Oven cooking - This allows you to roast or  
roast and bake simultaneously using any shelf,  
withoutflavourtransference.  
Grill - The heat comes from the top element only  
FO 2597  
Thermostat Control Knob  
Turn the thermostat control knob clockwise to select  
temperaturesbetween5Cand250°C(MAX).  
50  
Thermostat Control Light (°C)  
The thermostat control light will come on when the  
thermostatcontrolknobisturned.Thelightwillremainon  
untilthecorrecttemperatureisreached.Itwillthencycle  
on and off to show the temperature is being maintained.  
MAX  
100  
200  
Mains on Light  
The mains on light will come on when the oven function  
control knob is set.  
150  
FO 2179  
End of Cooking programmer  
90  
The end of cooking programmer allows the oven to switch  
off automatically (it cannot be used as a timer only).  
The cooking duration can be set up to 90 minutes  
maximum.  
5
10  
15  
75  
Turn the knob to 90, then turn it back to the required  
cooking time. At the end of the chosen cooking time the  
timer clock automatically switches off the oven. At the  
same time an acoustic signal is emitted which stops  
automatically.  
60  
30  
45  
FO 2474  
For manual operation the switch should be turned to the  
symbol showing a hand  
.
The Safety Thermostat  
This oven is provided with a safety thermostat. In case of  
malfunctioning of the main thermostat, and consequent  
over-heating, the safety device will stop the power supply  
to the appliance. If this happens, call your local Service  
Force Centre. Under no circumstances should you  
attempt to repair the appliance yourself.  
Cooling fan  
The cooling fan operates during cooking. Air is expelled  
through vents between the oven door and the control  
panel, as shown in the diagram.  
The cooling fan may run on after the oven is switched off  
to keep the controls cool. This is quite normal.  
5
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Before the First Use  
Remove all packaging, both inside and outside  
the oven, before using the appliance.  
Beforefirstuse,theovenshouldbeheatedwithoutfood.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
4
3
1. Switchtheovenfunctioncontrolknobtofancooking  
F
.
2. Set the thermostat control knob to MAX.  
3. Openawindowforventilation.  
4. Allow the oven to run empty for approximately 45  
minutes.  
2
1
This procedure should be repeated with the grill  
functionforapproximately5-10minutes.  
FO 0285  
Using the Oven  
Always cook with the oven door closed.  
Stand clear when opening the drop down oven  
door. Do not allow it to fall open - support the door  
using the door handle, until it is fully open.  
The oven has four shelf levels, and is supplied with  
two shelves. The shelf positions are counted from  
the bottom of the oven as shown in the diagram.  
It is important that these shelves are correctly  
positioned as shown in the diagram.  
Do not place cookware directly on the oven base.  
Hints and Tips  
Condensation and steam  
When food is heated it produces steam in the same way  
as a boiling kettle. The oven vents allow some of this  
steam to escape. However, always stand back from  
the oven when opening the oven door to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface on  
the outside of the oven, e.g. a trim, it will condense and  
produce water droplets. This is quite normal and is not a  
fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity,  
colour, etc. which affects the way they transmit heat to  
the food inside them.  
Cookware  
Use any oven proof cookware which will withstand  
temperaturesof250°C.  
Baking trays, oven dishes, etc. should not be placed  
directly against the grid covering the fan at the back  
of the oven, or placed on the oven base.  
Do not use baking trays larger than 30 cm x 35 cm  
(12 in x 14 in) as they will restrict the circulation of  
heat and may affect performance.  
A Aluminium, earthenware, oven glassware and bright  
shiny utensils reduce cooking and base browning.  
B Enamelled cast iron, anodized aluminium, aluminium  
with non-stick interior and coloured exterior and dark,  
heavy utensils increase cooking and base browning.  
6
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Using the Fan Oven  
The air inside the oven is heated by the element around  
thefansituatedbehindthebackpanel.Thefancirculates  
Hints and Tips  
hot air to maintain an even temperature inside the oven.  
-
Runner positions are not critical, but make sure the  
shelves are evenly spread.  
When cooking more than one dish in the fan oven,  
place dishes centrally on the shelves rather than  
several dishes on one shelf.  
The advantages of cooking with this function are:  
-
l
Faster Preheating  
As the fan oven quickly reaches temperature, it is not  
usuallynecessarytopreheattheovenalthoughyoumay  
find that you need to allow an extra 5-7 minutes on  
cooking times. For recipes which require higher  
temperatures, best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones, souffles,  
etc.  
-
-
When the oven is full, you may need to allow slightly  
longer cooking time.  
A shelf may be placed on the floor of the oven. Place  
dishes on a shelf in this position rather than on the  
oven base, to allow air circulation around the food.  
When the oven is full of the same food, e.g. equal  
trays of small cakes or equal size victoria sandwich  
cakes, then they will be cooked in the same time  
and removed from the oven together. When different  
sizes of trays or types of food, e.g. biscuits and cakes  
are cooked, they will not necessarily be ready  
together.  
-
l
Lower Temperatures  
Fanovencookinggenerallyrequireslowertemperatures  
thanconventionalcooking.  
Follow the temperatures recommended in the cooking  
chartorremembertoreducetemperaturesbyabout20-  
25°Cforyourownrecipeswhichuseconventionalcooking.  
-
-
The fan oven can be used to heat foods through without  
thawing first, e.g. fruit tarts, mince pies, sausage rolls,  
and other small pastry items. Use a temperature of  
190-200°C and allow 20-40 minutes (depending on  
the quantity of food in the oven).  
The use of too high temperatures can cause uneven  
browning. Check with the recommendations for oven  
temperatures given in the cooking charts, but be  
prepared to adjust the temperature by 10°C if  
necessary. Remember to reduce temperatures by  
about 20-25°C for your own conventional recipes.  
When roasting do use the trivet in the meat tin. Fat  
and meat juices will drain into the meat tin below and  
can be used to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
A meat tin should not be placed on a heated hotplate  
as this may cause the enamel to crack.  
l
Even Heating for Baking  
Thefanovenhasuniformheatingonallrunnerpositions.  
Thismeansthatbatchesofthesamefoodcanbecooked  
intheovenatthesametime.However,thetopshelfmay  
brown slightly quicker that the lower one.  
Thisisquiteusual.Thereisnomixingofflavoursbetween  
dishes.  
How to Use the Fan Oven  
F
-
-
1. Turn the oven function control knob to  
.
2.Turnthethermostatcontroltotherequiredtemperatu-  
re.  
THINGS TO NOTE  
The oven light will come on when the oven function  
control knob is set.  
Theovenfanwilloperatecontinuallyduringcooking.  
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on  
andofftoshowthetemperatureisbeingmaintained.  
FO 0061  
7
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Cooking Chart  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal  
requirements.  
Food  
Shelf  
Cooking  
Position  
Temp(°C)  
Biscuits  
Bread  
Casseroles  
Cakes:  
180-190  
210-220  
130-140  
160-170  
160-170  
140-150  
130-140  
130-140  
90-100  
Small and queen  
Sponges  
Madeira  
Rich Fruit  
Christmas  
Meringues  
Shelf  
positions  
arenot  
critical but  
ensurethat  
oven  
shelvesare  
evenly  
spaced  
Fish  
170-190  
190-200  
130-140  
Fruit Pies and Crumbles  
Milk Puddings  
Pastry:  
Choux  
Shortcrust  
Flaky  
whenmore  
than one is  
used.  
190-200  
}
Puff  
Plate Tarts  
Quiches/Flans  
Scones  
Roasting: Meat & Poultry  
180  
170-180  
210-220  
160-180  
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre  
temperaturehasreachedtherequiredtemperature(seetablebelow).  
MEAT  
Beef  
TEMPERATURES  
Rare-60°C  
Medium-70°C  
Well Done - 80°C  
Pork  
Well Done - 80°C  
Lamb  
Medium-70°C  
Well Done - 80°C  
8
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Defrosting  
Theovenfanoperateswithoutheatandcirculatestheair,  
atroomtemperature,insidetheoven.Thisincreasesthe  
speed of defrosting. However, please note that the tem-  
peratureofthekitchenwillinfluencethespeedofdefrosting.  
This function is particularly suitable for delicate food  
which could be damaged by heat, e.g. cream filled  
gateaux, iced cakes, pastries, bread and other yeast  
products.  
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
preventdryingoutduringdefrosting.  
ALWAYSCOOKTHOROUGHLYIMMEDIATELY  
AFTERTHAWING.  
Frozen food should be placed in a single layer when  
ever possible and turned over half way through the  
defrostingprocess.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
How to Use Defrosting  
F
1. Turn the oven function control knob to  
.
2. Ensure the thermostat control knob is in the OFF  
position.  
Refer to the following table for approximate defrosting  
times.  
Standingtime  
(Mins)  
Defrostingtime  
(Mins)  
Food  
Notes  
Chicken 1000 g.  
100-140  
20-30  
Place the chicken on an inverted  
saucer on a large plate. Defrost open  
and turn at half time or defrost  
coveredwithfoil.Removegiblets  
as soon as possible.  
Meat 1000 g.  
100-140  
20-30  
Defrost open and turn at  
half time or cover with foil  
Meat 500 g.  
90-120  
23-35  
30-40  
30-40  
80-100  
20-30  
10-15  
10-20  
10-15  
10-15  
Asabove  
Trout150g.  
Defrostopen  
Defrostopen  
Defrostopen  
Strawberries300g.  
Butter 250 g.  
Cream 2 x 200 g.  
Defrost open (cream is  
easy to whip even if parts  
of it are still slightly frozen)  
Cake 1400 g.  
60  
60  
Defrostopen  
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen  
temperature. For example, the colder the ambient temperature, the longer the defrosting time.  
9
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Grilling  
Grilling must be carried out with the oven door  
closed. The grill pan handles must be  
removed from the pan.  
Cooking Chart  
Cooking time depends on the thickness of the meat  
and not on its weight.  
F How to Use the Grill  
Type of food  
Mins per side  
1. Turn the oven control function knob to  
.
2. Turn the thermostat control knob to the required  
temperature.  
Baconrashers  
Chicken joints  
Gammonrashers  
Lambchops  
Pork chops  
2 - 5  
15 - 20  
5 - 8  
6 - 12  
10 - 15  
10 - 12  
3. Adjustthegridandgrillpanrunnerpositiontoallowfor  
different thicknesses of food. Position the food close  
totheelementforfastercookingandfurtherawayfor  
more gentle cooking.  
Sausages(turningasrequired)  
Steaks(averagethickness)  
Rare  
Medium  
3 - 6  
6 - 10  
Preheatthegrillonafullsetting fora fewminutesbefore  
sealingsteaksortoasting.Adjusttheheatsettingandthe  
shelf as necessary, during cooking.  
Well done 8 - 12  
Toast  
1 - 11/2  
During cooking, the cooling fan and the thermostat  
controllightwilloperateinthesamewayasdescribedfor  
theconventionalovenfunction.  
Hints and Tips  
-
Mostfoodsshouldbeplacedonthegridinthegrillpan  
toallowmaximumcirculationofairandtoliftthefood  
out of the fats and juices. Food such as fish, liver and  
kidneys may be placed directly on the grill pan, if  
preferred  
-
-
Food should be thoroughly dried before grilling to  
minimisesplashing.Brushleanmeatsandfishlightly  
with a little oil or melted butter to keep them moist  
duringcooking  
Accompanimentssuchastomatoesandmushrooms  
may be placed underneath the grid when grilling  
meats  
O
I
-
-
When toasting bread, we suggest that the top runner  
position is used with the grid in its 'high' position  
The food should be turned over during cooking, as  
required.  
The grill element is controlled by the thermostat. During  
cooking,thegrillcyclesonandofftopreventoverheating.  
10  
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Cleaning the Oven  
Before cleaning always allow the cooling fan to  
cool the cooker down before switching off at the  
electricity supply.  
Theovenshouldbekeptcleanatalltimes.Abuild-  
up of fats or other foodstuffs could result in a fire,  
especially in the grill pan.  
Oven Cavity  
The enamelled base of the oven cavity is best cleaned  
whilst the oven is still warm.  
Wipetheovenoverwithasoftclothsoakedinwarmsoapy  
water after each use. From time to time it will be  
necessary to do a more thorough cleaning, using a  
proprietaryovencleaner.  
Cleaningmaterials  
Beforeusinganycleaningmaterialsonyouroven,check  
thattheyaresuitableandthattheiruseisrecommended  
bythemanufacturer.  
Replacing The Oven Light  
Disconnect the appliance  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
shouldalsobeavoided.  
If the oven bulb needs replacing, it must comply with the  
followingspecifications:  
- Electric power: 15W,  
- Electric rate:  
230-240V(50Hz),  
- Resistant to temperatures of 300°C,  
- Connectiontype: E14.  
External cleaning  
Regularlywipeoverthecontrolpanel,ovendooranddoor  
seal using a soft cloth well wrung out in warm water to  
which a little liquid detergent has been added.  
These bulbs are available from your local Service Force  
Centre. To replace the faulty bulb:  
1. Ensure the oven is isolated from the electrical supply.  
2. Push in and turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the new one.  
4. Refit the glass cover and restore the electrical supply.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Householddetergentandbleaches  
Impregnatedpadsunsuitablefornon-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemicalovenpadsoraerosols  
Rustremovers  
Bath/Sinkstainremovers  
Clean the outer and inner door glass using warm soapy  
water.Shouldtheinnerdoorglassbecomeheavilysoiled  
it is recommended that a cleaning product such as Hob  
Brite is used.  
DO NOT clean the oven door while the  
glasspanelsarewarm.Ifthisprecautionis  
not observed the glass panel may shatter.  
Ifthedoorglasspanelbecomeschippedorhas  
deep scratches, the glass will be weakened  
andmustbereplacedtopreventthepossibility  
of the panel shattering. Contact your local  
Service Force Centre who will be pleased to  
advisefurther.  
FO 0287  
11  
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Something not working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service  
Force Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,  
a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
nThe oven does not come on  
uCheck the oven is in manual operation and that  
bothacookingfunctionandtemperaturehavebeen  
selected.  
uCheck the appliance is wired in properly, and the  
socket switch or the switch from the mains supply to  
theovenareON.  
nThe oven temperature light does not come on  
uSelect a temperature with the thermostat control  
knob  
uSelect a function with the oven function control  
knob.  
nThe oven light does not come on  
uSelect a function with the oven function control  
knob  
uCheck the light bulb, and replace it if necessary  
(see"CleaningtheOven")  
nIt takes too much time to finish the dishes, or they uThetemperaturemayneedadjusting  
are cooked too fast.  
uRefer to the contents of this booklet, especially to  
thechapterUsingtheOven”.  
nSteam and condensation settle on the food and the uLeave dishes inside the oven no longer than 15-20  
ovencavity.  
minutes after the cooking is completed.  
nTheprogrammerdoesnotwork  
nThe oven fan is noisy  
uCheck the instructions for the programmer.  
uCheck that shelves and bakeware are not vibrating  
in contact with the oven back panel.  
When you contact the Service Force Centre, they will  
needthefollowinginformation:  
1. Your name, address and post code.  
2. Your telephone number  
If after all these checks, the oven still does not work,  
contact your local Service Force Centre quoting your  
modelandserialnumber,whichcanbefoundontherating  
plate.  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating label)  
5. Date of purchase  
Please note that it will be necessary to provide proof of  
purchaseforanyin-guaranteeservicecalls.  
In-guaranteecustomersshouldensurethattheabove  
checks have been made as the engineer will make  
a charge if the fault is not a mechanical or electrical  
breakdown.  
12  
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Service and Spare Parts  
CUSTOMERCARE  
For general enquiries concerning your Tricity Bendix  
appliance and for further information on Tricity Bendix  
products, contact our Customer Care Department by  
letter or telephone as follows:  
If you require spare parts or an engineer contact your  
local Service Force Centre by telephoning:  
08705-929929  
Your call will be routed to the Service Centre covering  
your post code area. The addresses of Service Force  
Centres are detailed on the following pages.  
Customer Care Department  
TRICITYBENDIX  
55-77 High Street  
Slough  
BerkshireSL11DZ  
Tel : 08705 950950  
* calls to this number may be recorded for training purposes  
Guarantee Conditions  
Tricity Bendix Standard  
Guarantee Conditions  
We,TricityBendix,undertakethatif,within12monthsof  
thedateofthepurchase,thisTricityBendixapplianceor  
any part thereof is proved to be defective by any reason  
only of faulty workmanship or materials, we will, at our  
option, repair or replace the same FREE OF ANY  
CHARGE for labour, materials or carriage on condition  
that:  
European Guarantee  
If you should move to another country within Europe then  
your guarantee moves with you to your new home  
subject to the following qualifications:  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the same  
extent for labour and parts as exist in the new contry  
of use for this brand or range of products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance with  
our instructions and is only used domestically, i.e. a  
normal household  
*
*
*
*
*
*
The appliance has been correctly installed and used  
only on the gas and electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic  
purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any person  
not authorised by us.  
The electrical supply complies with the specification  
given in the rating label.  
*
The product is installed taking into account  
regulations in your new country.  
*
*
*
All service work under this guarantee must be  
undertaken by a Tricity Bendix Service Force Centre.  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
Before you move, please contact your nearest Customer  
Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after  
you and your appliances.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside these  
hours, in which case a premium will be charged.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)20 78 77 50  
Slough  
+33 (0)3 44 62 22 22  
+49 (0)911 323 2600  
Exclusions  
This guarantee does not cover:  
+44 (0)1753 219898  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Products of Tricity Bendix manufacture which are not  
marketed by Tricity Bendix.  
13  
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To contact your local Service Force Centre telephone 08705 929 929  
NORTH EAST  
CHANNEL ISLANDS  
ISLE OF LEWIS  
ND Macleod  
16 James Street  
Stornoway  
Isle of Lewis PA87 2QW  
GATESHEAD  
GRIMSBY  
HULL  
Unit 356a  
Dukesway Court  
Dukesway  
GUERNSEY  
JERSEY  
Guernsey Electricity  
PO Box 4  
Vale, Guernsey  
Channel Islands GY1 3AD  
Gateshead NE11 0BH  
KELSO  
2, 6 & 8 Woodmarket  
Kelso  
Borders  
15 Hainton Avenue  
Grimsby  
N. E. Lincs  
DN32 9AS  
Jersey Electricity Company  
Haut De L’orme  
Rue De Haut De L’orme  
Trinity  
TD5 7AX  
Jersey  
Unit 1  
Channel Islands JE3 5FG  
ORKNEY  
PERTH  
7 King Street  
Kirkwall  
Orkney  
Boulevard Industrial Estate  
Hull  
HU3 4AY  
SCOTLAND  
KW15 1JF  
LEEDS  
64-66 Cross Gates Road  
Cross Gates  
Leeds  
Scottish Hydro Electric  
Central Warehouse  
Inveralmond  
ABERDEEN  
54 Claremont Street  
Aberdeen AB10 6RA  
LS15 7YS  
(OWN SALES)  
SHETLAND  
Perth PH1 3AF  
AUCHTERMUCHTY 33a Burnside  
Auchtermuchty  
NEWTON AYCLIFFE Unit 23  
Northfield Way  
3-4 Carlton Place  
Lerwick  
Shetland  
Fife KY14 7AJ  
Aycliffe Industrial Park  
Newton Aycliffe  
DL5 6EJ  
BLANTYRE  
Unit 5  
Block 2  
Auchenraith Ind. Estate  
Rosendale Way  
Blantyre G72 0NJ  
(OWN SALES)  
SHETLAND  
ZE1 0PW  
Bolts Shetland  
26 North Road  
Lerwick  
SHEFFIELD  
Pennine House  
Roman Ridge Road  
Sheffield  
(OWN SALES)  
WHALSAY  
Shetland ZE1 0PE  
DUMFRIES  
DUNOON  
93 Irish Street  
Dumfries  
DG1 2 PQ  
S9 1GB  
Leask Electrical  
Harisdale  
Symbister, Whalsay  
Shetland ZE2 9AA  
NORTH WEST  
7 Hill Street  
Dunoon  
Argyll  
(OWN SALES)  
BIRKENHEAD  
CARLISLE  
1 Kelvin Park  
Dock Road  
Birkenhead  
CH41 1LT  
PA23 7AL  
NORTHERNIRELAND  
EDINBURGH  
Unit 12  
Unit 7  
Dumbryden Ind. Estate  
2 Dumbryden Road  
Edinburgh  
BELFAST  
Owenmore House  
Kilwee Business Park  
Dunmurry  
Belfast  
BT17 0HD  
James Street Workshops  
James Street  
Carlisle  
EH14 2AB  
Cumbria  
CA2 5AH  
ISLE OF MAN  
BOLTON  
South Quay Ind. Estate  
Douglas  
Isle of Man  
GLASGOWUnit 4  
INVERNESS  
Wellington Road  
Bishopriggs  
Glasgow G64 2SA  
WALES  
IM1 5AT  
CARDIFF  
CLYWD  
DYFED  
Unit 4  
Unit B  
Unit 3BI  
Smithton Ind. Estate  
Smithton  
Guardian Industrial Estate  
Clydesmuir Road  
Cardiff  
Central Industrial Estate  
St Marks Street  
Bolton  
Inverness IV2 7WL  
CF2 2QS  
BL3 6NR  
ISLE OF ARRAN  
ISLE OF BARRA  
ISLES OF BUTE  
Arran Domestics  
The Douglas Centre  
Brodick  
Unit 6-7 Coed Parc  
Abergele Road  
Rhuddlan  
Clwyd  
LL18 5UG  
PRESTON  
Unit 250  
Dawson Place  
Bamber Bridge  
Preston  
Isle of Arran KA27 8AJ  
Lancashire PR5 8AL  
J Zerfah  
244 Bruernish  
Isle of Barra  
Unit 9  
STOCKPORT  
Unit 20 Haigh Park  
Haigh Avenue  
Stockport  
St. Clears Business Park  
Tenby Road  
St. Clears  
Carmarthen  
SA33 4JW  
Western Islands HS9 5QY  
SK4 1QR  
Walker Engineering  
Glenmhor  
Upper Serpentine Road  
Rothesay  
Isle of Bute PA20 9EH  
OSWESTRY  
Plas Ffynnon Warehouse  
Middleton Road  
Oswestry  
SY11 2PP  
14  
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To contact your local Service Force Centre telephone 08705 929 929  
LONDON & EASTANGLIA  
SOUTH EAST  
MIDLANDS  
BECKENHAM  
11a Gardner Ind. Estate  
Kent House Lane  
Beckenham  
ASHFORD  
FLEET  
Unit 2  
BIRMINGHAM  
66 Birch Road East  
Wyrley Trading Estate  
Witton  
Birmingham  
B6 7DB  
Bridge Road Business Centre  
Bridge Road  
Ashford  
Kent BR3 1QZ  
Kent TN23 1BB  
CHELMSFORD  
COLINDALE  
Hanbury Road  
Widford Ind. Estate  
Chelmsford  
Essex  
Unit 1  
BOURNE  
Pinfold Road  
Bourne  
PE10 9HT  
Redfields Ind. Estate  
Church Crookham  
Fleet  
CM12 3AE  
Hampshire GU13 0RD  
BRIDGNORTH  
68 St. Mary’s Street  
Bridgnorth  
Unit 14  
Capitol Park  
Capitol Way  
Colindale  
HAYWARDS  
HEATH  
21-25 Bridge Road  
Haywards Heath  
Sussex RH16 1UA  
Shropshire  
WV16 4DR  
London NW9 0EQ  
GLOUCESTER  
HEREFORD  
101 Rycroft Street  
Gloucester  
GL1 4NB  
ELTHAM  
194 Court Road  
Mottingham  
Eltham  
TONBRIDGE  
Unit 30  
Deacon Trading Estate  
Morley Road  
Tonbridge  
Units 3 & 4  
Bank Buildings  
Cattle market  
Hereford  
London SE9 4EW  
ENFIELD  
284 Alma Road  
Enfield  
TN9 1RA  
HE4 9HX  
London  
EN3 7BB  
HIGHAM FERRERS 30 High Street  
Higham Ferrers  
SOUTH WEST  
GRAVESEND  
Unit B4  
Northants  
Imperial Business Estate  
West Mill  
Gravesend  
Kent  
NN10 8PL  
BARNSTAPLE  
Main Road  
Fremington  
Barnstaple  
North Devon EX31 2NT  
ILKESTON  
Unit 2  
Furnace Road  
Ilkeston DE7 5EP  
DA11 0DL  
IPSWICH  
Unit 6C  
LEICESTER  
Unit 7  
BOURNEMOUTH 63-65 Curzon Road  
Elton Park Business Centre  
Hadleigh Road  
Ipswich  
Oaks Industrial Estate  
Coventry Road  
Narborough  
Leicestershire  
LE9 5GF  
Bournemouth  
Dorset  
BH1 4PW  
IP2 0DD  
BRIDGEWATER  
BRISTOL  
6 Herswell Business Park  
Salmon Parade  
Bridgwater  
LETCHWORTH  
LONDON  
16-17 Woodside Ind. Park  
Works Road  
Letchworth  
Herts  
SG6 1LA  
LINCOLN  
Unit 8  
Clifton Street  
Stone Field Park  
Lincoln  
Somerset TA6 5PY  
11 Eldon Way  
Eldonwall Trading Estate  
Bristol  
LN5 8LQ  
2 - 4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
NEWCASTLE  
UNDER LYME  
18-21 Croft Road  
Brampton Ind. Estate  
Newcastle under Lyme  
Staffordshire  
BS4 3QQ  
EMSWORTH  
ISLE OF WIGHT  
266 Main Road  
Southbourne  
Emsworth  
UB7 8DL  
ST5 0TW  
MAIDENHEAD  
MOLESEY  
Reform Road  
Maidenhead  
Berkshire  
PO10 8JL  
REDDITCH  
TAMWORTH  
13 Thornhill Road  
North Moons Moat  
Redditch  
Worcestershire  
B98 9ND  
Unit 8  
SL6 8BY  
Enterprise Court  
Ryde Business Park  
Ryde  
10 Island Farm Avenue  
West Molesey  
Surrey  
Isle of Wight PO33 1DB  
KT8 2UZ  
Unit 3  
NEWTONABBOT Unit 2  
Zealley Ind. Estate  
Sterling Park  
Claymore  
Tamworth  
B77 5DQ  
NEWBURY  
9 Pipers Court  
Berkshire Drive  
Thatcham  
Kingsteignton  
Newton Abbot  
TQ12 3TD  
Berkshire  
RG19 4ER  
WORCESTER  
Units 1 & 2  
REDRUTH  
Unit 7D  
Northbrooks Close  
Gregorys Mill Ind. Estate  
Worcester  
Pool Ind. Estate  
Druids Road  
Redruth  
NORWICH  
SUNBURY  
2b Trafalgar Street  
Norwich  
NR1 3HN  
WR3 8BP  
Cornwall TR15 3RH  
Unit 1a  
The Summit  
Hanworth Road  
Sunbury on Thames  
TW16 5DB  
15  
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Technical Data  
Heating elements rating  
Dimensions of recess  
Height  
Width  
Depth  
Circularheatingelement  
InnerGrillelement  
Grillelement  
2.08 kW  
580 mm.  
560-570mm.  
550 mm.  
1.82 kW  
1.83 kW  
OvenLight  
15 W  
25 W  
Dimensions of the oven cavity  
CoolingFan  
ConvectionFan  
TotalRating  
Height  
320 mm.  
420 mm.  
390 mm.  
53.2 litres  
30 W  
Width  
2.15 kW  
Depth  
Ovencapacity  
Electrical Connection  
It is necessary that you install a double pole switch  
betweentheovenandtheelectricitysupply(mains),with  
aminimumgapof3mmbetweentheswitchcontactsand  
ofatypesuitablefortherequiredloadincompliancewith  
the current rules.  
Theovenisdesignedtobeconnectedto230-240V(50Hz)  
electricity supply.  
The oven has an easily accessible terminal block which  
is marked as follows:  
Letter L  
Letter N  
-
-
Liveterminal  
Neutralterminal  
The switch must not break the yellow and green earth  
cable at any point.  
or E  
-
Earthterminal  
Important  
THISOVENMUSTBEEARTHED  
After installation and connecting, the cable must be  
placed so that it cannot at any point reach a temperature  
of more than 60°C above the ambient temperature.  
The cable used to connect the oven to the electrical  
supply must comply to the specifications given below.  
Before the oven is connected, check that the main fuse  
and the domestic installation can support the load; and  
that the power supply is properly earthed.  
For Uk use only  
Themanufacturerdisclaimsanyresponsibilityshould  
these safety measures not be carried out.  
Connection  
via  
Min. size  
Cable / flex Fuse  
Cable/flex type  
• 13 A socket 2.5 mm2  
outlet  
• 13 A  
3 core  
butyl  
insulated  
13 A  
min.  
spur box  
• Cooker  
Control  
Circuit  
2.5 mm2  
PVC/PVC  
twin and  
earth  
20 A  
For Europe use only  
Min. size Cable/flex Cable / flex type Fuse  
1.5 mm2  
H07 RN-F, H05 RN-F, 13 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
16  
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Building In  
Please ensure that when the oven is installed it is  
easily accessible for the engineer in the event of  
a breakdown.  
BUILDING IN  
The surround or cabinet into which the oven will be  
built must comply with these specifications:  
l
l
l
the dimensions must be as shown in the relevant  
diagrams;  
thematerialsmustwithstandatemperatureincrease  
of at least 60°C above the ambient temperature;  
properarrangementsmustbemadeforacontinuous  
supplyofairtotheoventopreventtheovenoverheating.  
FO 0374  
Dimensionsoftheovenandrecessrequiredaregiven  
intherelevantdiagrams.  
FO 0292  
FO 0290  
Securing The Oven To The  
Cabinet  
1. Fit the oven into the cabinet recess,  
2. Opentheovendoor  
3. Secure the oven to the kitchen cabinet with four  
wood screws, which fit the holes provided in the  
ovenframe.  
17  
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CUSTOMER CARE  
Tricity Bendix  
55-77 High Street  
Slough  
Berkshire, SL1 1DZ  
Tel: 08705-950950  
© Electrolux HouseholdAppliances Limited 2001  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and  
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
35673-5702  
05/01  
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