Traulsen Refrigerator UHT27 User Manual

Traulsen & Co., Inc.  
Quality Refrigeration  
Quality Refrigeration  
OWNER’S MANUAL  
Instructions for the installation, operation,  
and maintenance of all Compact Undercounter  
and Prep Table Models:  
UHT27 ULT27  
UHT48 ULT48  
UHT60 ULT60  
UPT276 UPT488  
UPT279 UPT4812  
UPT4818  
UPT6012  
UPT6018  
UPT6024  
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated  
cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig-  
eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you  
will receive many years of utility from this equipment.  
All Traulsen units are placed on a permanent record file with the service department. In the event of any  
future questions you may have, please refer to the model and serial number found on the name tag affixed  
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30  
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.  
INSTALLER  
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION  
INITIAL START DATE:  
MODEL TYPE:  
SERIAL NO.  
COMPANY/INDIVIDUAL NAME:  
INSTALLER:  
FORM NUMBER TR35746 REV. 5/03  
P/N 375-60179-00  
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II. RECEIPT INSPECTION  
III. INSTALLATION (continued)  
All Traulsen products are factory tested for perfor-  
mance and are free from defects when shipped. The  
utmost care has been taken in crating this product to  
protect against damage in transit. All interior fittings  
have been carefully secured and the legs or casters  
are boxed and strapped inside to prevent damage.  
III. c - INSTALLING LEGS OR CASTERS (cont'd):  
the factory inside a cardboard box which is secured  
inside the cabinet. Casters in lieu of legs are supplied  
as an optional accessory for all compact undercounter  
models. The casters are stemtype, and do not re-  
quire the use of any bolts. When ordered, casters  
are shipped in a separate box.  
You should carefully inspect your Traulsen unit for  
damage during delivery. If damage is detected, you  
should save all the crating materials and make note  
on the carrier's Bill Of Lading describing this. A freight  
claim should be filed immediately. If damage is sub-  
sequently noted during or immediately after installa-  
tion, contact the respective carrier and file a freight  
claim. Under no condition may a damaged unit be re-  
turned to Traulsen & Co. without first obtaining writ-  
ten permission (return authorization).  
WARNING: THE CABINET MUST BE BLOCKED AND  
STABLE BEFORE INSTALLING LEGS OR CASTERS.  
Raise up and block the cabinet a minimum of 7" from the  
floor and thread the legs into the threaded holes on  
the bottom of the cabinet (see figure 1).  
III. INSTALLATION  
III. a - LOCATION:  
Select a proper location for your Traulsen unit, away  
from extreme heat or cold. Condenser performance  
is dependent on adequate ventilation for cooling  
purposes. Adequate clearance MUST be provided  
for the ventilator locations underneath. There are  
no clearance requirements for sides, rear, or top.  
Fig. 1  
NOTE: Do not install the cabinet without legs, cast-  
ers or front ventilated utility base.  
III. b - PACKAGING:  
Thread optional casters into the threaded holes on  
thebottomofthecabinetinthesameway(see figure 2).  
Casters with brake should be installed at the front.  
All Traulsen units are shipped from the factory bolted  
to a sturdy wooden pallet and packaged in a durable  
cardboard container. The carton is attached to the  
wooden skid with the use of large staples. These  
should first be removed to avoid scratching the unit  
when lifting off the crate.  
To remove the wooden pallet, first if at all possible, we  
suggest that the cabinet remain bolted to the pallet  
during all transportation to the point of final installa-  
tion. The bolts can then be removed with a 5/8socket  
wrench by tipping or otherwise raising the unit to al-  
low access to them. Avoid laying the unit on its front,  
side or back for removal of the pallet.  
Fig. 2  
NOTE: Traulsen does not recommend laying the unit  
down on its front, side or back. However, if you must  
please be certain to allow the unit to remain in an up-  
right position afterwards for 24 hours before plugging  
it in so that the compressor oils and refrigerant may  
settle.  
Level the cabinet using a level or pan of water in the  
bottom of the cabinet. On units with legs, turn the  
adjustable feet in or out to level the cabinet side-to-side  
and front-to-back. Units with casters should be placed  
on level floors.  
III. c - INSTALLING LEGS OR CASTERS:  
6high legs are supplied standard for all Traulsen  
compact undercounter units. These are shipped from  
-2-  
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III. INSTALLATION (continued)  
III. h - CLEARANCE:  
III. c - INSTALLING LEGS OR CASTERS (cont'd):  
Please note that Traulsen units are not designed to  
be moved while on legs. If the unit requires moving,  
a pallet jack or forklift should be used to prevent  
damage.  
It is important for the proper operation and longevity  
of your Traulsen unit that it have adequate provisions  
underneath for air supply to the compressor. There  
are no clearance requirements for the sides, rear or  
top.  
III. d - SHELF CLIPS:  
NOTE: Do not install the cabinet without legs, casters  
or a front ventilated utility base.  
Shelves and shelf clips are shipped with the unit.  
For each shelf, insert four (4) shelf clips into the  
pilaster slots at the same height (Fig. 3). The shelf  
clips have a small projection on top which holds the  
shelf in position and prevents it from slipping forwards.  
After installing shelf clips on pilasters, place shelves  
on clips.  
III. i - OPTIONAL UTILITY BASE:  
An optional utility base is available, in lieu of legs  
or casters, for models UHT27, ULT27, UPT276 &  
UPT279 only. To install this, follow the directions  
below see (figure 4):  
Fig. 3  
Fig. 4  
III. e - CORD & PLUG:  
All UHT, ULT & UPT models are supplied with a cord &  
plug attached. It is shipped coiled at the bottom of  
the cabinet, secured by a nylon strip. For your safety  
and protection, all units supplied with a cord and plug  
include a special three-prong grounding plug on the  
service cord. Select only a dedicated electrical outlet  
with grounding plug for power source. NOTE: Do not  
under any circumstances, cut or remove the round  
grounding prong from the plug, or use an extension  
cord.  
1. Place utility base in final installed location.  
NOTE: The front of the utility base must be  
oriented towards the front. Fastener locations  
are provided for anchoring utility base to floor,  
if desired; fasteners are not provided.  
2. Place unit on top of utility base so holes  
underneath are aligned. The plug cord must be  
routed from the bottom right rear corner of the  
unit through a slotted hole in the utility base.  
Assemble the strain relief (provided) around the  
electric cord and route it through the slotted  
hole in the utility base.  
III. f - POWER SUPPLY:  
The supply voltage should be checked prior to con-  
nection to be certain that proper voltage for the cabi-  
net wiring is available (refer to the serial tag to deter-  
mine correct unit voltage). Make connections in ac-  
cordance with local electrical codes. Use qualified  
electricians.  
Use of a separate, dedicated circuit is required. Size  
wiring to handle indicated load and provide necessary  
overcurrent protector in circuit (see amperage require-  
ments on the unit’s serial tag).  
Fig. 5  
III. g - WIRING DIAGRAM:  
Refer to the wiring diagram for any service work per-  
formed on the unit. Should you require one, please  
contact Traulsen Service at (800) 825-8220, and pro-  
vide the model and serial number of the unit involved.  
-3-  
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III. INSTALLATION (continued)  
III. i - OPTIONAL UTILITY BASE (cont'd):  
III. j - OPTIONAL STACKING KIT (cont'd):  
8. Install front grill on front of stacking base with  
eight 8 – 18 self-tapping screws.  
3. Assemble four 1/2 –13 bolts and lockwashers  
through holes in utility base and into threaded  
holes in bottom of unit where legs or casters  
would be installed.  
4. Place rear cover on back of utility base so D-slot  
captures the groove of the strain relief. Attach  
rear cover with six 8 – 18 self-tapping screws. If  
floor receptacle is provided underneath utility  
base for unit to plug into, strain relief will not be  
used and rear cover should be installed up-side-  
down so D-slot is covered.  
5. Install front grill on front of stacking base with  
eight 8 – 18 self-tapping screws.  
If your unit comes with a utility base, we recommend  
securing the base to the floor. Place the unit in its  
final installed position, then apply a bead of NSF  
approved silicone sealant around the bottom.  
III. j - OPTIONAL STACKING KIT:  
Models UHT27 and ULT27 only have the option of  
a stacking kit, in which no more than two (2) units  
can be stacked one on top of the other.  
1. Install legs, casters or utility base on bottom unit  
following instructions elsewhere in this manual.  
Place bottom unit near final installed location  
leaving access to rear for further assembly.  
Fig. 6  
2. Place stacking base on top of bottom unit. NOTE:  
The front of the stacking base must be oriented  
towards the front.  
3. Assemble two 1/4 – 20 x 5/8" screws through front  
mounting flange of stacking base into the  
threaded holes in the front of the top edge of the  
bottom unit. Assemble five 10 – 16 x 1/2" screws  
through rear flange of the stacking base into the  
upper rear of bottom unit.  
4. Place upper unit on top of stacking base so holes  
underneath are aligned.  
5. Assemble four 1/2 – 13 bolts and lockwashers  
through holes in stacking base into threaded  
holes in bottom of upper unit where legs or  
casters would be installed if unit were to sit  
directly on the floor.  
6. The plug cord must be routed from the bottom  
right rear corner of the upper unit through a  
slotted hole in the stacking base. Assemble the  
strain relief (provided) around the electric cord  
and route it through the slotted hole in the  
stacking base.  
Fig. 6  
7. Place rear cover on back of stacking base so the  
D-slot captures the groove of the strain relief.  
Attach rear cover with six 8 – 18 self-tapping  
screws.  
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III. INSTALLATION (continued)  
III. k - SANDWICH PREP TOP ASSEMBLY:  
On sandwich prep tables (see figure 8), the top  
shelf, cutting board, and cover may require assembly  
at the site.  
1. Place the shelf on top of the rear of the unit.  
Secure by screwing 4 threaded pins through base of  
shelf and top of unit (see figure 9).  
2. Install cutting board support. Secure with 2  
threaded pins and 2 bolts per flange(see figure 9)  
(wider units may be equipped with an additional  
third pin in the center).  
3. Assemble cutting board to cutting board support  
(pins holding cutting board support fit through holes  
in cutting board when properly aligned, see figure 9).  
Fig. 8  
4. To install cover, flex cover so side pins fit in holes  
at lower front corners of shelf (see figure 9). Cover  
pivots up to open.  
CUTTING BOARD  
SHELF  
PINS (4)  
PINS (2)  
Fig. 9  
CUTTING BOARD SUPPORT  
FLANGE (1 OR 2)  
BOLTS (2 @ FLANGE)  
COVER  
PINS (2)  
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III. INSTALLATION (continued)  
IV. OPERATION  
IV. a - PRESTART CHECKS:  
III. l - INSTALLING THE STAINLESS STEEL TOP:  
All 27", 48" and 60" wide compact undercounter  
models can be supplied with an optional stainless  
steel top. This must be installed on-site, to do so  
please follow the directions below (see figure 10):  
The compressor must float freely before connecting  
to electrical power. The compressor motor is  
provided with rubber vibration isolator mounts (no  
springs). No bolts need to be loosened. Check all  
exposed refrigeration lines to make sure they are not  
dented or kinked. Check for tubing shifts due to  
shipping that would cause operating noise, wear, or  
leaks. Check that condenser fan rotates freely.  
The refrigeration system should be checked for  
proper operation before product is stored in the  
cabinet.  
IV. b - TEMPERATURE CONTROL:  
The temperature is set at the factory but local  
conditions may necessitate slight adjustment.  
The temperature control shown in figure 11 is located  
on the right side of the evaporator housing. To  
adjust, turn the adjustment screw with a screwdriver  
a small amount at a time; turning clockwise lowers  
the temperature. An "OFF" position is fully  
counterclockwise and interrupts power to the  
compressor and condenser fan only, not the entire  
refrigerator.  
Colder  
F
R
Fig. 11  
Thermostat - All  
Current Models  
O
Temperature  
Adjustment  
Screw  
N
T
Fig. 10  
IV. c - DEFROST CONTROL:  
1. Peel off backing and install foam tape (provided)  
around entire perimeter of the top of the unit.  
Frozen food storage cabinets are equipped with a  
defrost timer (figure 12) that provides a 20-minute  
defrost cycle every 6 hours (four defrost cycles per  
day).  
2. A flange is assembled underneath at the front of  
the countertop. This flange has two screw holes.  
Screw the two 1/4 – 20 x 5/8" screws (provided)  
throughtheholesinthisfrontflangeintothethreaded  
holes in the front of the top edge of the unit.  
Clockwise  
Rotation  
3. Using the five 10 – 16 x 1/2" screws provided,  
screw the bottom of the rear cover plate to the upper  
rear of the cabinet.  
Fig. 12  
Defrost Timer  
Only  
Models ULT27, ULT48 & ULT60 Only  
Defrost  
Time  
4. If the optional polyethylene cutting board top is  
provided, there are four threaded pins which screw  
into the four threaded holes in the worktop. The four  
holes in the polyethylene cutting board top fit around  
the heads of the four pins.  
Control  
This control can be adjusted to set when the next  
defrost cycle will start. To adjust the defrost time  
control, use a coin on the outside slot in the rim of  
the timer and turn clockwise until the compressor  
turns off. Continue turning coin clockwise until the  
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IV. OPERATION  
V. CARE AND MAINTENANCE:  
V. a - CLEANING THE EXTERIOR:  
IV. c - DEFROST CONTROL (CONT'D):  
Exterior stainless steel should be cleaned with warm  
water, mild soap and a soft cloth. Apply with a damp-  
ened cloth and wipe in the direction of the metal grain.  
compressor restarts. The next defrost cycle will  
start in about 5 hours 40 minutes. On models  
ULT27, ULT48 and ULT60, the defrost time control is  
located on the right side of the evaporator housing,  
behind the temperature control adjustment screw.  
On earlier models ULT48 and ULT60, the defrost  
time control was accessed through a small round  
opening on the outside rear of the unit.  
Avoid the use of strong detergents and gritty, abra-  
sive cleaners as they may tend to mar and scratch the  
surface. Do NOT use cleansers containing chlorine,  
this may promote corrosion of the stainless steel.  
Care should also be taken to avoid splashing the unit  
with water, containing chlorinated cleansers, when  
mopping the floor around the unit.  
IV. d - REFRIGERATING PRODUCT:  
A Thermometer (figure 13) is provided inside all  
UHT, ULT & UPT models. Allow the cabinet to reach  
normal operating temperature before loading.  
For stubborn odor spills, use baking soda and water  
(mixed to a 1 TBSP baking soda to 1 pint water ratio).  
V. b - CLEANING THE INTERIOR:  
°F °C  
For cleaning the interior, the use of baking soda as  
described in section V. ais recommended. Use on  
breaker strips as well as door gaskets. All interior fit-  
tings are removable without tools to facilitate clean-  
ing.  
Fig. 13  
V. c - CLEANING THE CONDENSER COIL:  
Check the condenser coil periodically. The operating  
environment will affect the required frequency of  
cleaning. Air must be able to freely circulate through  
the condenser. This surface must be kept free of dirt  
and grease for proper system operation. Remove  
the lower rear panel on the rear of the equipment  
cabinet. Carefully clean dirt and lint from the  
condenser coil using a vacuum cleaner or soft brush;  
do not use a wire brush. Replace the lower rear  
panel. Reconnect electrical power supply.  
UHT, ULT & UPT Series will satisfactorily refrigerate  
an assorted load of food items. Allow space between  
articles to permit free air circulation. Do not overload  
at any one time with warm food products and expect  
immediate results. A certain amount of time is  
required to remove heat from items before operating  
temperatures can be attained. The system is  
designed for storage of refrigerated or frozen  
product.  
V. d - CONDENSATE REMOVAL SYSTEM CARE:  
The evaporator coil, condensate loop and  
condensate pan, when needed, can all be flushed  
with fresh water by a qualified service technician.  
This should be part of any routine maintenance  
program and can prolong the life of the equipment.  
Opening the door will increase the temperature in  
the cabinet and will require a certain amount of time  
to recover. Also, after peak service periods or after  
warm product is loaded, the refrigerator will require  
a certain amount of time for the temperature to  
return to the normal operating range.  
Condensate removal is provided by evaporation at the  
lower rear portion of the equipment cabinet and  
does not need a drain. Periodic cleaning of the  
condensate removal box may be needed. To access  
the condensate removal box, remove the lower panel  
at the rear of the equipment cabinet. Clean the  
condensate removal box by wiping it out with a clean  
damp cloth, using care with the condensate loop  
inside. Replace the lower rear panel. Reconnect  
electrical power supply.  
IV. e - PANS & DIVIDER BARS:  
Sandwich Prep models are provided with 1/6 size  
plastic pans and metal divider bars. When 18 one-  
sixth size pans are ordered, four standard and one  
wide pan divider / supports are provided to achieve  
appropriate pan separation. When 24 one-sixth size  
pans are ordered, six standard and one wide pan  
divider bars are provided to achieve appropriate  
pan separation. All other arrangements use all  
standard width pan divider bars.  
WARNING: DISCONNECT ELECTRICAL POWER  
SUPPLY BEFORE CLEANING ANY PARTS OF THE  
UNIT.  
-7-  
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VI. MISC. OPERATIONS  
VI. a - REHINGING THE DOOR (cont'd):  
VI. a - REHINGING THE DOOR:  
To reinstall the door, position the lower hinge plate  
into the position of being open 90° to the cabinet.  
Place the top hinge plate pin in the hole in the top of  
the door and support the other end of the door for  
minimal movement.  
The door(s) on all UHT, ULT & UPT models can be eas-  
ily rehinged in the field. To begin, open the door to its  
maximum position. Support the non-hinged end of  
the door so minimum movement occurs when the bolts  
from the lower hinge plate are removed. Remove the  
lower hinge plate and then the door from the top hinge  
bracket. The hinge plate pin and plastic bushing will  
remain in the top hinge plate (see figure 14).  
Start the bolts in the lower hinge plate and tighten the  
bolts enough to hold the door in place. Remove the  
block from under the end of the door. Adjust the door  
as outlined in section VI. c.  
Lower RH/  
Upper LH  
Hinge Plate  
VI. b - PREPARING FOR EXTENDED SHUT DOWN:  
If the refrigerator is not to be used for an extended  
period of time, disconnect the electrical power  
supply and open the doors. As soon as the cabinet  
has warmed up to room temperature, wipe out the  
interior. Leave the doors open and check again to  
make sure that no moisture has collected on any  
parts. To restart refrigerator, follow instructions  
under PRESTART CHECKS and OPERATION.  
Brass  
Bushing  
Fig. 14  
Top Hinge Assembly  
Door  
VI. c - ADJUSTING THE DOOR:  
Occasionally the door(s) may require alignment  
adjustment. To do so, first open the door and  
loosen the hinge plate screws enough to move the  
hinges if desired, but the door is held in place.  
Center the door in the opening. Next level the top  
hinge plate and tighten the screws. Finally, level  
the lower hinge plate and tighten the screws (see  
figure 16).  
Lay the door down on a padded flat surface while be-  
ing careful not to allow the lower hinge plate and  
mechanism stem to slide out the bottom of the door.  
NOTE: The lower hinge plate is under spring tension  
(see figure 15). Grasp the lower hinge plate. While  
keeping a firm grip on the plate, carefully slide it out  
the bottom of the door just far enough to allow the  
plate to rotate a full 360°. Unwind the tension of the  
spring by carefully allowing the hinge plate to rotate a  
full 360° several times.  
Door  
Hinge  
Mechanism  
Stem  
Loosen  
Hinge Plates  
Center  
Door In  
Fig. 15  
Opening  
Bottom Hinge Assembly  
Fig. 16  
Lower LH/Upper  
RH Hinge Plate  
Internal Tooth  
Lock Washer  
Spacer  
Bushing  
VI. d - DOOR GASKET(S) REPLACEMENT:  
Screw  
Remove the old gasket by pulling it out from the  
gasket retainer. Next, install the four corners of the  
new gasket by pushing straight in on the gasket  
until it is hooked behind the gasket retainer. Be  
careful not to stretch the gasket as it will not return  
to its original length. Starting at the center of one  
edge, push the door gasket straight in until it is  
hooked behind the gasket retainer. Proceeding  
from this point out to the corners, continue pushing  
the door gasket straight into the gasket retainer.  
proceed doing the same to each of the remaining  
edges until the gasket is completely installed.  
Slide the hinge plate and hinge mechanism stem out  
the bottom of the door.  
NOTE: Remove the brass bushing from the bottom of  
the door only if spring replacement is necessary. Both  
the spring and bushing will need to be new parts.  
NOTE: When installing, make sure the lower hinge  
plate and hinge mechanism stem are rotated no more  
than six (6) full turns while applying tension to the  
spring.  
-8-  
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VII. OTHER  
VII. a - SERVICE INFORMATION:  
Before calling for service, please check the following:  
Is the electrical cord plugged in?  
Is the fuse OK or circuit breaker on?  
Is the power switch ON?  
If after checking the above items and the unit is still  
not operating properly, please contact an authorized  
Traulsen service agent. A complete list of authorized  
service agents was provided along with your Traulsen  
unit. If you cannot locate this, you may also obtain  
the name of a service agent from the Tech Service page  
If service is not satisfactory, please contact our in-  
house service department at:  
Traulsen & Co., Inc.  
4401 Blue Mound Road  
Fort Worth, TX 76106  
(800) 825-8220  
Traulsen & Co., Inc. reserves the right to change speci-  
fications or discontinue models without notice.  
VII. b - SPARE PARTS:  
Spare or replacement parts may be obtained through  
a parts supplier or one of our authorized service  
agents. A complete list of authorized service agents  
accompanies this manual and is also posted on our  
VII. c - WARRANTY REGISTRATION:  
For your convenience, the warranties on your new  
Traulsen unit may be registered with us by one of two  
methods. Completing the enclosed warranty card  
(shipped with the unit), or by filling out the on-line  
warranty registration form located on the Technical  
Service page of our website (www.traulsen.com).  
-9-  
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VIII. TROUBLESHOOTING GUIDE  
FIND YOUR PROBLEM HERE  
REMEDY  
1. Condensing unit fails to start.  
a.  
b.  
Check if cord & plug has been disconnected.  
Check thermostat temperature setting.  
2. Condensing unit operates for  
prolonged periods or continuously.  
a.  
b.  
c.  
d.  
Are doors closing properly?  
Dirty condenser or filter. Clean properly.  
Evaporator coil iced. Needs to defrost.  
Shortage of refrigerant, call service.  
3. Food compartment is too warm.  
a.  
b.  
Check door(s) and gasket(s) for proper seal  
Perhaps a large quantity of warm food has  
recently been added or the door was kept  
open for a long period of time, in both  
cases, allow adequate time for the cabinet  
to recover its normal operating temperature.  
Thermostat setting too high, readjust  
per instructions on page 6.  
c.  
d.  
Check that condensing coil is clean.  
4. Food compartment is too cold.  
a.  
b.  
Perhaps a large quantity of very cold or frozen  
food has recently been added. Allow adequate  
time for the cabinet to recover its normal operating  
temperature.  
Adjust the thermostat to a warmer  
setting, see page 6.  
5. Condensation on the exterior surface.  
6. Compressor hums but does not start.  
a.  
b.  
Check door alignment and gaskets for proper seal.  
Condensation on the exterior surface of the  
unit is perfectly normal during periods of  
high humidity.  
a.  
Call for service.  
-10-  
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IX. PARTS LIST  
PART NAME  
PART #  
DESCRIPTION  
Back, Finished  
Casters, 6" High  
Casters, 6"" High  
SER-60310-00  
SER-60275-00  
Optional Stainless Steel Finished Back For 27" Wide Models Only  
Optional Set of Four (4) 6" High Casters For All 27" Wide Models  
Optional Set of Six (6) 6" High Casters For All 48" & 60" Wide Models  
Optional Set of Four (4) 3-1/2" High Caster For All 27" Models  
Optional Set of Four (4) 4" High Caster For All 27" Models  
SER-60276-00  
Casters, 3-1/2" High SER-60277-00  
Casters, 4" High  
Hinge Plate  
SER-60308-00  
SER-60248-00  
SER-60249-00  
SER-60270-00  
SER-60273-00  
SER-60274-00  
SER-60272-00  
SER-60271-00  
SER-60269-00  
SER-60311-00  
SER-60268-00  
SER-60278-00  
SER-60279-00  
SER-60280-00  
Replacement Hinge Plate (upper left hand/lower right hand) For All Models  
Replacement Hinge Plate (upper right hand/lower left hand) For All Models  
Additional or Replacement Shelf For 27" Wide Models  
Hinge Plate  
Shelf, 27" Models  
Shelf, Upper  
Shelf, Lower  
Shelf, Upper  
Shelf, Lower  
Shelf Clip  
Additional or Replacement Upper Shelf For 48" Wide Models  
Additional or Replacement Lower Shelf For 48" Wide Models  
Additional or Replacement Upper Shelf For 60" Wide Models  
Additional or Replacement Lower Shelf For 60" Wide Models  
Additional or Replacement Shelf Clip For All Models (four required per shelf)  
Optional Stacking Kit For 27" Wide UHT & ULT Models Only  
Replacement Thermometer For All Models  
Stacking Kit  
Thermometer  
Top, 27" Models  
Top, 48" Models  
Top, 60" Models  
Optional Backsplash Top For 27" Wide Compact Refrigerator & Freezer Models  
Optional Backsplash Top For 48" Wide Compact Refrigerator & Freezer Models  
Optional Backsplash Top For 60" Wide Compact Refrigerator & Freezer Models  
Optional 6" High Utility Base For 27" Wide Models Only  
Utility Base, 6" High SER-60309-00  
-11-  
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X. WARRANTY INFORMATION  
STANDARD DOMESTIC WARRANTY  
TRAULSEN & CO., INC. warrants new equipment to the original purchaser, when installed within the United  
States against defective material and workmanship for one (1) year from the date of original installation.  
Under this warranty, TRAULSEN & CO., INC. will repair or replace, at its option, including service and labor,  
all parts found to be defective and subject to this warranty. The compressor part is warranted for an additional  
four (4) years. During this period TRAULSEN & CO., INC. will supply replacement compressor(s) if deemed  
defective, however, all installation, recharging and repair costs will remain the responsibility of the owner.  
This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit,  
acts of God, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss.  
THEREARE NO ORAL, STATUTORY OR IMPLIED WARRANTIESAPPLICABLE TO TRAULSEN, INCLUD-  
ING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY  
PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.  
TRAULSEN SHALL HAVE NO OBLIGATION OR LIABILITY FOR CONSEQUENTIAL OR SPECIAL DAM-  
AGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE, OPERATION OR  
USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT  
ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION  
OR USE OTHER THAN AS STATED HEREIN.  
INTERNATIONAL COMMERCIAL WARRANTY  
(for Canadian warranties see domestic US warranty)  
TRAULSEN & CO., INC. warrants to the original purchaser the Refrigeration Equipment manufactured and  
sold by it to be free from defects in material and workmanship under normal use and service for a period of  
one (1) year from date of shipment. Under this warranty, TRAULSEN & CO., INC. will reimburse the pur-  
chaser for the replacement of any part of said equipment (excluding dryers & refrigerant gas) which then  
proves to be defective. This warranty is void if said equipment or any part thereof has been subject to misuse,  
damage in transit, accident, negligence or alteration.  
TRAULSENS standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from  
date of original installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN:  
will replace, F.O.B. factory, any defective parts normally subject to warranty.  
will not cover the cost of packing, freight or labor such costs being the sole responsibility of the dealer.  
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND  
CONSTITUTES TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON  
REMOTE MODELS.  
-12-  
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-13-  
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XI. INDEX  
A
B
R
Rehinging The Door  
Return Authorization  
8
2
C
S
Cleaning, The Exterior  
Cleaning, The Interior  
Casters  
Condensate Evaporator  
Cord & Plug  
Condenser Coil, Cleaning  
Condenser, Performance  
Clearance  
Condensate Loop  
Cutting Board  
7
7
2, 3  
7
3
7
2
2, 3  
7
5
Sealant, Silicone  
Serial Tag  
Shelf Clips  
Shelves  
Stacking Kit, Installing  
Stainless Steel Top, Installing  
4
1
3
3
4
6
T
Thermostat  
7
4
U
D
Utility Base  
Defrost Control  
Divider Bars  
6
7
V
E
W
Evaporator Coil  
Extended Shutdown, Preparing For  
7
8
Warranty  
Warranty, Registration  
Wiring Diagram  
9
9
3
F
X
Y
Z
G
H
Hinge  
8
I
J
K
L
Legs  
2, 3  
M
N
O
P
Pallet, Wooden  
Pans, Plastic  
Parts Department  
Parts, Spare  
Pilaster Slots  
Power Supply  
Prep Top, Assembly  
2
7
8
8
3
4
5
-14-  
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HOURS OF OPERATION:  
Monday thru Friday 7:30 am - 4:30 pm CST  
ulsen & Co., Inc.  
Traulsen & Co., Inc.  
01 Blue Mound Rd. - Fort Worth, TX 76106  
4401 Blue Mound Road Fort Worth, TX 76106  
0) 825-8220 or (817) 625-9671 Fax - Mktg. (817) 624-4302  
Phone: (800) 825-8220 Fax-Svce: (817) 740-6757  
Quality Refrigeration  
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