Toastmaster Range TRE36C User Manual

ELECTRIC RANGE  
MODEL  
TRE36C & TRE36D  
Commerical & Marine Applications  
Installation and  
Operation  
Instructions  
2M-W1624 Rev. - June. 11, 2010  
IL2021  
TRE36D5  
TRE36C5  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Consult One of Our Many Local Qualified Service Agents Before you call  
the Toastmaster Technical Service & Parts Department at 1-800-807-9054.  
TABLE OF CONTENTS  
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
INSTALLATION  
Range Top Configurations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Recieving the Range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Un-crating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Installing the Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Making the Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Electrical Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
CONVECTION OVEN  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
Initial Preheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1ꢀ  
General Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1ꢀ  
Typical Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1ꢀ  
DECK OVEN  
Initial Preheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Normal Operation, Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Oven Rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
3-Heat Swtiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Pan Placement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Vent Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
EXPLODED VIEW  
Range Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17  
Deck Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 19  
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 2ꢀ  
WIRING DIAGRAM  
Convection Oven w/Range Top 208/240V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
Convection Oven w/Range Top 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
Deck Oven w/Range Top 208/240v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25  
Deck Oven w/Range Top 480V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25  
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
NOTICE  
Service on this or any of our other units must be performed by a qualified personnel  
only. Consult your Service Agent Directory. You can call our toll free number 1-800-  
807-9054 or visit our website WWW.STAR-MFG.COM for the service agent nearest you.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SPECIFICATIONS  
Weight  
Shipping  
Model  
Voltage  
Total kW Ph Width  
Height  
Depth  
Installed  
417 lbs  
377 lbs  
417 lbs  
322 lbs  
387 lbs  
Range Convection Oven  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
TRE36C1 /  
TRE36C1M  
525 lbs  
485 lbs  
525 lbs  
430 lbs  
495 lbs  
TRE36C2 /  
TRE36C2M  
TRE36C3 /  
TRE36C3M  
21.0  
3
36”  
37 1/4”  
37”  
TRE36C4 /  
TRE36C4M  
TRE36C5 /  
TRE36C5M  
Range Deck Oven  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
208V/60Hz  
240V/60Hz  
480V/60Hz  
TRE36D1 /  
TRE36D1M  
525 lbs  
485 lbs  
525 lbs  
430 lbs  
495 lbs  
417 lbs  
377 lbs  
417 lbs  
322 lbs  
387 lbs  
TRE36D2 /  
TRE36D2M  
TRE36D3 /  
TRE36D3M  
21.6  
3
36”  
37 1/4”  
37”  
TRE36D4 /  
TRE36D4M  
TRE36D5 /  
TRE36D5M  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
GENERAL INFORMATION  
This equipment is designed and sold for commercial use only by personnel trained and  
experienced in its operation and is not sold for consumer use in and around the home nor for  
use directly by the general public in food service locations.  
CAUTION  
Before using your new equipment, read and understand all the instructions & labels associated with  
the unit prior to putting it into operation. Make sure all people associated with its use understand the  
units operation & safety before they use the unit.  
All shipping containers should be checked for freight damage both visible and concealed. This unit  
has been tested and carefully packaged to insure delivery of your unit in perfect condition.  
If equipment is received in damaged condition, either apparent or concealed, a claim must be made  
with the delivering carrier.  
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a  
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to  
retain all contents plus external and internal packaging materials for inspection. The carrier will make  
an inspection and will supply necessary claim forms.  
INSTALLATION  
This unit is equipped for the voltage indicated on the nameplates mounted on the right side of the  
range. They will operate on alternating current (AC) only.  
DO NOT CONNECT TO DIRECT CURRENT (DC).  
The installation of the electric range should conform to the:  
WARNING  
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND  
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND  
REGULATIONS  
For your protection we recommend that a qualified electrician install this range. They should be  
familiar with electrical installations and all electric codes. Proper connections and power supply are  
essential for efficient performance. The external wiring should be in conduit or an approved type  
of flexible cable suitable for operation at the temperature indicated on the wiring diagram, and of a  
proper size to carry the load. The supply circuit should be properly fused and equipped with a means  
of disconnecting, as required by local electrical code. THE BODY OF THE RANGE SHOULD BE  
GROUNDED (DO NOT GROUND TO A GAS SUPPLY LINE).  
GENERAL OPERATING PROCEDURES  
The Toastmaster series electric range is wired for operation for 3-phase power supplies by making  
line connections at the terminal block, located on the bottom panel, behind the right side panel. All  
connections should be made by a qualified service agent. Refer the the Electrical Connection section  
& wiring diagram sections of this manual for more information.  
Before operating the unit, any rust preventative material needs to be removed from the surface using  
a nonflammable grease solvent. Once completed, wash the surface with warm water and a mild  
detergent, rinse with a damp cloth and dry wipe dry. Griddle surface must be seasoned immediately,  
refer to your company guidelines or the seasoning section of this manual.  
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.  
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION  
AND DEATH.  
DANGER:  
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED  
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE  
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE  
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.  
WARNING  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
RANGE TOP CONFIGURATION  
TRE36C1/D1  
Three 12” x 24” hot tops  
TRE36C2/D2  
Two 12” x 24” hot tops  
Two round hotplates  
TRE36C3/D3  
One 36” x 24” griddle plate  
IL2020  
TRE36C4/D4  
Six round hotplates  
TRE36C5/D5  
One 24” x 24” griddle plate  
Two round hotplates  
Range Top Configurations  
Hot Plates  
Round French Plates  
Griddle Plates  
36” x 24” or 24” x 24”  
grill plates, controlled by  
thermostats.  
12” x 24” Hot Plates controlled by Round French Plates controlled by  
high temperature thermostats.  
3 heat switch.  
Temp Range  
0°F to 850°F  
0°F to 750°F  
0°F to 450°F  
Light duty sauce pans and small  
stockpots.  
Recommended:  
Stock Pots & Heavy Kettle  
All heavy and light frying.  
Heavy Stock Pots or Heavy Urns or  
Kettles  
Not-Recommended  
Frying of any kind  
The below procedure is to be followed in situations when the circuit trips when unit is turned on.  
To dry out” the frenchplate, set  
the three-heat switch to the “LO”  
setting and turn on the power  
switch. Allow unit to run at least  
15 minutes at this heat level.  
Reset the three-heat switch to  
“MED” and allow the same time.  
Reset to the “HI” position. When  
you reach position 3, allow the unit allow the unit to maintain the  
to maintain this temperature for a temperature for a minimum  
minimum of 4 hours. More time  
may be required if the unit has to  
operate in a moist enviorment  
To dry out” the griddle, set the  
thermostat to 250°F and turn  
on the power switch. Allow  
the unit to cycle at least 15  
minutes at this setting. Reset  
the thermostat to 350°F  
To dry out” the hot plate, set the  
thermostat dial at 250°F and turn  
on the power switch. Allow unit to  
cycle at least 15 minutes at this  
heat level. Reset the thermostat  
to 350°F allowing the same time.  
Continue doing this until you  
reach 850°F then allow the unit  
to maintain this temperature for a  
minimum of 4 hours. More time  
may be required if the unit has to  
operate in a moist enviroment  
Element “DRY OUT”  
to be done with a  
non-GFCI circuit  
allow the same time. Reset  
the thermostat to 450°F and  
of 4 hours. More time may  
be required if the unit has to  
operate in a moist enviroment.  
If unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when  
exposed to high humidity and/or cool temperatures.  
NOTICE: During the first few hours of operation you may notice a small amount of smoke & odor coming from the range.  
This is normal for a new range and will disappear after the first few hours of use.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Griddle  
French Plates  
Hot Plate  
IL2022  
Circuit Breakers  
Deck Oven  
Convection Oven  
EQUIPMENT DESCRIPTION  
Toastmaster Model TRE36 electric oven range are rated heavy duty for commercial use. The oven  
range consists of a range top fastened to an oven base. There are marine units available which would  
qualify it for shipboard use. These models are indicated with a “M” in the model number The marine  
features are on oven door latch, grease tray latch, bolt-down legs, range top adjustable sea rails and a  
grab bar across the front.  
OVEN BASE: The oven base can be either a deck oven or convection oven.  
a. Deck Oven (“D in Model #, example TRE36D1)  
The deck oven base has a aluminized steel inner lining, removable deck of rigidized steel,  
vent with damper and landing shelf type aluminized steel lined door. The oven is insulated  
on all sides and is equipped with one slide-in rack. Heating is accomplished with top and  
bottom formed tubular heating elements which are each controlled by a 3-heat (low, medium,  
high) switch. The deck oven has a thermostatic control with a temperature range of 200°F  
to 550°F (93°C to 287°C).  
b. Convection Oven (“C” in Model #, example TRE36C1)  
The convection oven has aluminized steel oven liners, vent damper and aluminized steel  
lined door. The oven is insulated on all sides. Removable rack supports can accommodate  
three racks. The heating element is enclosed in the side of the oven cavity and encircles the  
oven blower fan. The convection oven has a thermostatic control with a temperature range  
of 100°F to 450°F (38°C to 232°C).  
RANGE: The range top can consist of up to 3 different components and the components can be  
configured in five ways. Troughs with a drip chute are located in the front and rear for draining into two  
wide drawer type receptacles  
a. Griddle: for grilling. The griddle can be either 24” x 24” or 24” x 36”. Each of the 12” griddle  
sections are thermostatically controlled.  
b. 12” x 24” Hot Plate: for stock pot cooking (Not recommended for griddling). The hot plates  
are thermostatically controlled and have a temperature range of 250°F to 850°F (121°C to  
454°C).  
c. Round Hot Plate (French Plates): for stock pot cooking. The twin hot plates have 9”  
diameter and are controlled by 3-heat (low, medium, high) switches.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Receiving the Range  
Upon receipt, check for freight damage, both visible and concealed. Note  
visible damage on the freight bill at the time of delivery and require the  
carrier’s agent to sign the freight bill. Concealed loss or damage means loss  
or damage, which does not become apparent until the merchandise has  
been unpacked. If concealed loss or damage is discovered upon unpacking,  
make a written request for inspection by the carrier’s agent within 15 days  
of delivery. Keep all packing material for inspection. Do not return damaged  
merchandise to Toastmaster. File your claim with the carrier.  
Location  
Prior to un-crating, move the range as near its intended location as practical.  
The crating will help protect the unit from the physical damage normally associated with moving it  
through hallways and doorways.  
The clearances to combustable surfaces must be maintained: 3 inches from the back & sides.  
Un-crating  
The unit will arrive unassembled inside a wood frame covered by cardboard box and strapped to a  
skid. Remove the cardboard cover, cut the straps and remove the wood frame.  
RANGE IS VERY HEAVY AND FOR SAFE HANDLING, INSTALLER SHOULD  
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS  
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)  
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF  
INSTALLATION.  
CAUTION  
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE  
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.  
CAUTION  
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.  
Remove range from skid and place in intended location.  
Installing the Legs  
Legs ship standard with all ranges.  
To install the 6-inch legs, remove  
the legs from the packing, place  
some cardboard on the floor and  
gently tip the oven onto its back.  
Fasten the legs into the threaded  
holes provided and then gently flip  
the oven onto its legs.  
IL2023  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Electrical Connection  
Make all electrical connections in accordance with local codes or in the absence of local codes with  
NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).  
The electrical service entrance is provided by a 1 1/4” knockout on the oven bottom. A three pole  
terminal block is provided for connection.  
Place spacers, (i.e. 2x4 wood block not supplied) at the front and rear of the oven top.  
Place the range top on the spacers that are located on top of the oven.  
The six wire leads that supply electricity to the cook top are bundled under the front of the top. Route  
the six wires through the bushing provided in the oven top.  
Align the four locating pins in the bottom corner of the top with the four holes in each corner of the  
oven top.  
Remove the spacers and lower the top onto the oven.  
MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE RANGE  
TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP. FAILURE TO  
COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT.  
WARNING  
The range can now be connected to power.  
BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE  
SPECIFIED ON THE NAMEPLATE LOCATED ON THE RIGHT SIDE OF THE  
RANGE. FAILURE TO COMPLY MAY RESULT IN PERSONAL INJURY AND/OR  
WARNING  
DAMAGE TO EQUIPMENT  
Use the wiring diagram provided in this manual for determining the connections of the cook top wires  
to the oven terminal block or circuit breakers on the 480V units.  
Making the Electrical Connection  
The following table and illustrations provide the voltage and kilowatts necessary to operate the range  
and oven.  
3
1,5  
2,4,6  
TO OVEN  
TO RANGE  
TOP  
Locating Pins (4)  
Supply Wires (6)  
TERMINAL BLOCK  
IN OVEN BASE  
Three Phase  
480V  
Circuit Breaker  
NOTE: 480V UNITS GET WIRED DIRECTLY INTO  
THE CIRCUIT BREAKER IN THE OVEN, REFER TO WIRING DIAGRAM.  
IL2024  
IL2025  
Terminal Block  
ELECTRICAL SPECIFICATIONS  
208 Volt  
240 Volt  
480 Volt  
L2 L3  
Total  
k.W.  
21.6  
Range Style  
L1  
L2  
L3  
L1  
L2  
L3  
L1  
w/ CONVECTION OVEN  
w/ DECK OVEN  
48.3 69.2 62.5 41.9 59.9 54.1 20.5 29.5 27.1  
45.8 66.7 62.5 39.7 57.8 54.1 19.9 28.9 27.1  
21.0  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING  
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL  
CONSOLE, ELECTRICAL CONNECTIONS, ETC.  
WARNING  
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND  
CLOTHING. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE  
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE  
LABEL OF THE CLEANER TO BE USED.  
CAUTION  
The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure  
against the accumulation of foreign material.  
Any oven cleaner used should be marked “Safe On Aluminum”.  
CAUTION  
Always start with a cold oven / range  
The stainless exterior can easily be cleaned using stainless steel cleaner, always follow the manufacture’s  
instructions when using any cleaner.  
Keep-drip pans under the range top plates clean.  
Keep the hotplate and griddle surfaces clean.  
Outside of the range and top should be kept clean.  
Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel.  
The oven interior should be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic  
cleaners. Always apply these cleaners when the oven is cold and rub in the direction of the metal’s grain.  
Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to accumulate on it.  
Take advantage of the clean, sanitary features of electric equipment, give it the regular attention that it deserves the  
same as any other highly perfected machinery, to insure best results and continued high operating efficiency.  
CALIBRATION  
Calibration Check  
Place thermometer in the center of oven cavity.  
Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.  
Allow the oven to Preheat for at least half an hour.  
NOTE  
Cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator light indicates when oven is calling for  
heat) After 3 cycles average the temperature. (Add all six temperatures and divide by 6)  
Calibration Adjustment  
A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments to the thermostat.  
Maintain the oven temperature at 350°F. Without turning the thermostat, remove the knob.  
Locate the adjustment screw at the base of the shaft and insert the screwdriver.  
Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and clockwise to decrease  
the temperature. (1/8 of a turn will move the temperature 5-7 °F in either direction). Reinstall the oven knob and  
recheck the oven temperature.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TROUBLESHOOTING  
Troubleshooting is not an exact science, several factors may play a part in why your unit is not operating correctly.  
The following symptoms are a general idea of what may be causing the malfunction and should not be considered the  
complete answer to the situation that you have with your machine. Here are some of the possible problems you may  
encounter and possible solutions to those problems.  
TESTS  
Service on this or any other appliance must be performed by qualified personnel only.  
Consult your Toastmaster Authorized Service Agent Directory. You can call our toll free  
number 1-800-264-7827 or visit our website WWW.STAR-MFG.COM for the service agent  
nearest you.  
NOTICE:  
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE  
UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS,  
WARNING DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.  
If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service  
representative.  
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY TOASTMASTER  
OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR  
AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES  
CAUTION  
RANGE TOP TROUBLESHOOTING  
Symptom  
Possible Causes  
No power to unit  
Defective thermostat  
Failed element  
Hotplate will not heat  
No power to unit  
Failed 3-heat switch  
Failed element  
No power to unit  
Failed thermostat  
Failed element  
French Plate will not heat  
Griddle plate will not heat  
Possible Causes  
Failed Thermostat  
Test  
Verify calibration  
Failed element  
Remove the wires and check for continuity across the element*  
Call factory or consult service manual for proper test  
Failed 3-heat switch  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FEATURES  
Exterior Construction  
The oven exterior dimensions are 36” (91.44cm) Wide, 22” (55.88cm) High, 34” (86.36cm) Deep.  
The Front, Back, and Sides are constructed of stainless steel with an aluminized top and bottom  
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.  
Interior Construction  
The oven cavity dimensions are 20” (50.8cm) Wide, 17” (43.18cm) High, 29” (73.66cm) Deep.  
The oven is designed for three shelves and comes with three Chrome Plated Racks.  
The interior of the oven is constructed of aluminized steel.  
Operation  
The oven is a forced air convection oven with a vented oven cavity.  
The air is driven by a 1/3 HP fan motor.  
Controls  
Easy to use manual control knobs.  
Mechanical temperature sensing and controls.  
Technical  
Oven operates as shipped on 208, 240, or 480-Volt Three Phase.  
Floor space required is 42” (106.68cm) Wide, 37” (94cm) Deep.  
The oven weighs 275 lb.  
.
Timer  
Vent Knob  
VENT  
TIMER  
Temperature  
TEMPERATURE  
POWER  
ON  
OFF  
HEATING  
ON  
FUSES  
Power  
Switch  
Circuit Breaker Panel  
IL2028  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Initial Preheat  
Prior to putting any oven into full time operation at normal cooking temperatures, it must be thoroughly dried  
out. Moisture absorption in the closed spaces, in the insulation, and even inside the heating elements can  
cause future trouble if not properly treated.  
To dry out” the oven, set the thermostat to 250°F and turn on the power switch. Allow the unit to cycle at  
least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same time. Reset the thermostat  
to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours. More time may be  
required if the unit has to operate in moist environment.  
If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially  
when exposed to high humidity and/or cool temperatures.  
NOTICE: During the first few hours of operation you may notice a small amount of  
smoke coming from the oven, and a faint odor from the smoke. This is normal for  
a new range and will disappear after the first few hours of use.  
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM  
COMBUSTIBLE MATERIALS.  
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS  
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.  
General Operation  
The convection oven roasts and bakes in shorter time and at lower temperatures with less shrinkage than  
conventional commercial ovens.  
A blower in the convection oven circulates air within the chamber to heat the entire space evenly and  
transfer heat efficiently to the product, even with stacked loading.  
The airflow continuously removes the thick layer of moist, cool air that otherwise would surround the  
product. When properly loaded and operated, it maintains this airflow throughout the chamber to eliminate  
hot spots and roasts or bakes with minimum power consumption at twice the output capacity of a  
conventional oven.  
The power switch on the lower portion of the control panel energizes the fan motor and activates the  
thermostatically controlled circuit for the oven heating elements. When this switch is in the on position, the  
red indicator light will illuminate.  
Rotating the thermostat control knob from “off” position to selected temperature causes the indicator light  
to illuminate and closes the contactor that feeds power to the heating elements. This light will cycle “on  
and off” as the thermostat calls for heat in the oven. The blower, however, operates continuously while the  
power switch is in the “on” position.  
The black knob operates a damper in the oven vent stack. The damper is open when the vent knob is  
pulled outward, this will remove moisture from the bake and will provide a dryer bake. Close the vent to  
contain the moisture in the bake.  
Circuit breakers behind the control panel protect the electrical components from overload. On 208/240V  
units the circuit breakers are located in both the range top and oven, 480V units all circuit breakers are in  
the oven.  
CONVECTION OVEN TYPICAL OPERATION  
ACTION  
RESULT  
Turn power switch to ON  
Control Panel heat call light comes on.  
Adjust proper temperature, between 140°F - 450°F and allow  
preheating for 20 minutes.  
Oven begins heating  
Open oven doors and insert product. Set timer for up to 60  
minutes.  
Timer begins counting down  
Product should now be done.  
Timer rings when done.  
1ꢀ  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INITIAL PREHEAT  
The preservatives must be cleaned off the oven front before it is heated. Wipe the oven front with a  
damp rag and a mild soap solution, rinse with warm water and a damp rag, and then completely dry  
the oven front.  
Before the initial use of the oven it must be allowed to thoroughly dry the elements out. This is  
accomplished by setting the top and bottom oven 3-heat switches to the “Low” position and the  
thermostat to 350°F degrees. Allow the oven to heat until all vapor and smoke has been eliminated.  
Somewhere along the rising temperature curve between 250°F and 350°F degrees a moderate  
amount of smoke will issue from within the oven. Preservative oils and oil accumulated during  
manufacture will come off as smoke at these temperatures. Do not be alarmed.  
NORMAL OPERATION  
PREHEATING  
The oven will not bake uniformly if not allowed to thoroughly preheat before loading the product. To  
compensate for the temperature loss during loading, set the oven thermostat 50° degrees over the  
desired cooking temperature, load the oven, then reset the thermostat to the proper temperature  
after closing the oven door. The oven can be preheated with the 3-heat switches set on any position,  
however, the fastest preheat will be accomplished with both the switches set to the “High” position.  
Once the oven is at the set temperature and the product is loaded reset the 3-heat switches to their  
proper setting. An indicator light, located below the oven thermostat knob, will go out once the oven  
has received the set temperature. Allow the oven indicator lamp to cycle on and off at least two times  
during the preheat.  
OVEN RACK  
The oven is equipment with a removable rack as standard. Baking pies, bread, or for roasting  
operations the rack can be placed directly on the metal deck and the pans placed on the rack. For  
cakes or pastries the rack can be slid into the rack supports, located about halfway up the oven sides,  
and the pans placed on the rack in this raised position.  
OVEN RACK  
DECK  
IL2033  
DOOR REMOVED FOR CLARITY  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONTROL PANEL  
UPPER  
VENT  
TEMPERATURE LOWER  
TIMER  
INICATOR LIGHT  
IL2032  
3-HEAT SWITCHES  
While the oven thermostat controls the  
temperature, the 3-heat switches control  
the amount of power from the upper and  
lower elements. Setting the top element  
3-heat switch to “High” will burn (or broil)  
the tops and setting the bottom 3-heat  
switch to “Low” will not cook the bottom of  
most products. Set the 3-heat switches  
to achieve the best uniformity between  
the top and bottom of the product. Best  
Class of  
Average  
Switch  
Rack Position  
product Temperature Settings  
Pie  
Rolls  
375-425°F  
375-400°F  
350-400°F  
325-375°F  
425-450°F  
300-325°F  
Medium  
High  
High  
High  
Medium  
Medium  
On Deck  
Rack Support  
Rack Support  
Rack Support  
On Deck  
Cake  
Pastries  
Bread  
Roast  
On Deck  
results for baking will be accomplished with the top 3-heat switch set to the “Low” position and  
the bottom 3-heat switch set to either “Medium” or “High”.  
The Temperature Switch Setting and Rack Position chart is suggested as a guide in baking  
the various classes of product. Be aware this chart is only a suggestion. Correct temperature,  
switch settings and rack positions will be arrived at through experience.  
PAN PLACEMENT  
Place the pan in the center of the oven rack for the best baking results. Keep the oven door  
closed as much as possible. Excessively opening the oven door will cool the front section of  
the oven and the products placed near the opening will bake slower.  
VENT CONTROL  
The oven is supplied with an oven vent control located above the thermostat dial. If cooking  
products with high moisture content open the vent by pulling the knob out. The moisture will be  
vented out the back of the oven as steam. If the products require a moist baking environment  
push the vent damper closed.  
TIMER  
A 60 minute mechanical timer is standard equipment for the TRE36D units. To set, turn the  
dial until the indicator line is aligned with the desired time on the control panel. If setting the  
timer for less than 10 minutes the dial must first be turned past the 10 minute mark then reset  
to the required time. Once the timer has timed-out it will sound a bell for about 5 seconds then  
automatically turn off.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Toastmaster Electric Range Top TRE36 Series  
Fig No.  
1
Part Number  
P9-50401-02  
P9-50401-03  
2N-11120-12  
2N-11120-13  
2N-11120-14  
Description  
SMOOTH RANGE PLATE ASSY 1/2 X 2’  
SMOOTH RANGE PLATE ASSY 1/2 X 3’  
ELMNT TK 208V 2600W  
ELMNT TK 240V 2600W  
ELMNT TK 480V 2600W  
Application  
208V  
240V  
480V  
2
3
4
P9-50300-82-1  
PS-11010-341  
PS-11010-351  
PS-11010-361  
2N-11010-09  
2N-11010-21  
2N-11010-23  
2N-11010-10  
2N-11010-22  
EGO PLATE FRM ASY PHANT  
HOTPLATE 208V 5000W CAST  
HOTPLATE 240V 5000W CAST  
HOTPLATE 480V 5000W CAST  
ELMNT T/P 208V 2KW O/S  
ELEMT T/P 240V 2KW O/S  
ELEMT T/P 480V 2KW O/S  
ELMNT T/P 208V 3KW I/S  
ELMNT T/P 240V 3KW I/S  
ELEMT T/P 480V 3KW I/S  
208V  
240V  
480V  
208V  
240V  
480V  
208V  
240V  
480V  
5
6
2N-11010-24  
7
8
P9-50300-42  
P9-50300-41  
P9-50300-22  
P9-50300-43  
ZIG ZAG ASSY W SNOUT  
ELEM PAN ASSY W/SNOUT  
208-240V 3/16 STAT BULB HLDR  
480V 3/16 BULB HLDR  
208/240V  
480V  
9
N2-RF21-415-W4  
N2-RF21-414-W3  
Q9-RF21-423-2  
Q9-RF21-423-21  
P9-RF21-228  
2E-31800-01  
2E-30304-W35  
2T-30402-23  
2T-30402-08  
PAN ASSY A/L - TM  
MARINE PAN ASSY - TM  
NON MARINE  
MARINE  
208/240V  
480V  
208/240V  
10  
11  
SWITCH DOOR ASSY 208V-430  
SWITCH DOOR ASSY 480V-430  
CIRCUIT BREAKER COVER  
CB 250V50A 1 POLE CRLNGSW  
SWITCH - 3 POS ROTARY EGO  
STAT ADJ 850o 48C/T NAK  
STAT ADJ 450°F  
12  
13  
14  
208/240V  
ROUND PLATES  
HOTPLATES  
GRIDDLES  
15  
N2-RF21-305-W3  
N2-RF21-306-W3  
N2-RF21-304-W3  
2M-60301-W178  
2M-60301-W179  
2M-60301-W180  
2M-60301-W181  
2M-60301-W182  
2J-31601-01  
CONTROL PANEL TM - 1 & 3  
CONTROL PANEL TM - 2 & 5  
CONTROL PANEL TM - 4  
TRE36C1, D1, C3, D3  
TRE36C2, C5, D2, D5  
TRE36C4, D4  
TRE36C1 / TRE36D1  
TRE36C2 / TRE36D2  
TRE36C3 / TRE36D3  
TRE36C4 / TRE36D4  
TRE36C5 / TRE36D5  
208/240V  
16  
LABEL-CNTL PANEL TM RT 1  
LABEL-CNTL PANEL TM RT 2  
LABEL-CNTL PANEL TM RT 3  
LABEL-CNTL PANEL TM RT 4  
LABEL-CNTL PANEL TM RT 5  
PILOT LT 250V 6LEAD BLK  
PILOT LT 480V 6LEAD BLK  
KNOB ASSY-TM RANGE TOP  
17  
18  
19  
2J-31601-02  
480V  
N2-70701-W62  
HOTPLATES  
N2-70701-W61  
N2-70701-W63  
KNOB ASSY-TM RANGE TOP  
KNOB ASST-TM RANGE TOP  
GRIDDLES  
ROUND PLATES  
20  
21  
P9-50300-44-1  
P9-60102-93  
P9-50302-301  
P9-50302-303-1  
GRAB BAR ASSY 36 RANG  
MARINE LATCH ASSY  
SEARAIL ASSY 3’  
MARINE  
MARINE  
MARINE  
MARINE  
22  
SEARAIL ASSY 1’  
Download from Www.Somanuals.com. All Manuals Search And Download.  
1
MARINE APPLICATIONS  
2
3
4
22  
21  
20  
16  
15  
17  
14  
5
18  
19  
13  
6
7
8
12  
11  
9
10  
MODEL: TRE36 RANGE TOP  
IL2026, Rev. -, 5/27/2010  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TRE36D 36” BAKE DECK OVEN MAIN ASSEMBLY  
Qty Description  
37 SCRW SM PLT 10 X .5 PHLSL  
Fig No  
1
2
Part No  
2C-20103-02  
N9-LA36-159  
2N-11050-25  
2N-11050-29  
2N-11050-31  
2N-11050-26  
2N-11050-30  
2N-11050-32  
P9-50301-09  
P9-50301-10  
2C-20301-15  
N9-LA36-109-1  
2P-70901-05  
2E-31200-02  
2C-20103-01  
2E-30500-07  
N9-LA36-128  
N2-LA36-193-W2  
N9-LA36-184  
2A-72500-06  
2B-50200-09  
2B-50200-52  
Application  
1
TOP LA OVEN S/S  
ELE 36OVN 240V O/S 1.8KW  
ELMNT 36” OVEN 480V O/S  
ELE 36”OVN 208V O/S 1.8KW  
ELE 36OVN 240V I/S 1.2KW  
ELMNT 36” OVEN 480V I/S  
ELE 36”OVN 208V I/S 1.2KW  
240V  
480V  
208V  
240V  
480V  
208V  
3
4
2
2
5
6
7
8
9
10  
11  
12  
13  
14  
16  
NI  
NI  
NI  
12 LONG ELEMENT CLIP S/S  
12 SHORT ELEMENT CLIP  
8
1
1
1
2
1
1
1
1
4
1
1
NUT HEX 10-32 PLTD  
CAPILLARY SHIELD  
PLGBTNBLKPLSTC 3/4DP-750  
LUG GROUNDING UL APPROVED  
SCRW SM PLT 10X7/8 PHIL  
TRM BLOCK 3PLELRGE 125AMP  
SWITCH DOOR ASSY  
DOOR ASSY A/L  
DECK CHANNEL ASSY A/L  
LEG 5 1/2 W/BOLT DOWN ADJ  
RACK 36 OVEN  
Marine  
Marine  
RACK 36 OVEN CRUISE LINE  
OVEN DOOR & CONTROL PANEL  
Part Number  
2A-50800-07  
2A-LA36-145  
2A-LA36-146  
2A-3013164  
2E-30304-W35  
2E-31800-01  
2E-31800-04  
2H-60106-31  
2J-30801-01  
2J-31601-01  
2J-31601-02  
2M-60301-W02WL  
2M-60301-W183  
2P-51001-01  
2P-51001-02  
2R-50312-79-W2  
2T-30402-07  
N2-50312-33-W2  
N2-70701-W64  
N2-70701-W65  
N2-70701-W66  
N9-LA36-116  
N2-LA36-130-W1  
N2-LA36-142-W1  
Q9-50312-81  
Qty  
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
Description  
TENSION DISC STD OVEN  
DOOR RODS LA36  
Application  
DOOR PIPE LA36  
SPACER, DOOR & DRAWER HND  
SWITCH - 3 POS ROTARY  
CB 250V50A 1 POLE CRLNGSW  
CB 480V 50A 3-POLE  
(mounted w/2 screws)  
208V(M), 240V (M)  
480V (M)  
INSULATION DOOR  
TIMER MECHANICAL LONG  
PILOT LT 250V 6LEAD BLK  
PILOT LT 480V 6LEAD BLK  
LABEL-W/D TM RANGE  
LABEL-CNTL PANEL TM DO  
SPRING OVN LH DOOR  
SPRING OVN RH DOOR  
HANDLE-DOOR TM DECK OVEN  
STAT ADJ 550o 48 C/T  
DOOR OUTSIDE PANEL ASSY - TM  
KNOB ASSY-TM OVEN TIMER  
KNOB ASSY-TM OVEN 3POS SW  
KNOB ASSY-TM OVEN TSTAT  
VENT PIPE ASSY  
CONTROL SLIDE ASSY-W1  
DOOR INSIDE PANEL A/L-TM  
BREAKER HOLDER  
208V (M)  
480V (M)  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
1
2
5
3
4
7
6
See Controls  
Parts List  
1
8
9
1
10  
11  
12  
13  
14  
See Door  
Parts List  
16  
Model:  
TRE36D Deck Oven  
IL2034  
Rev. - 6/11/10  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TRE36C 36” CONVECTION OVEN MAIN  
ASSY  
TRE36C CONVECTION OVEN  
DOOR ASSY  
Item  
No.  
Part No. QTY  
Description  
App.  
Part No.  
QTY  
Description  
App.  
2A-3013164  
2
SPACER, DOOR & DRAWER HND  
1
2
3
4
Q9-F6-160  
2H-F6-259  
2H-F6-260  
Q9-F6-113  
2N-11090-09  
2N-11090-10  
2N-11090-11  
2H-F6-251  
2H-F6-159-1  
2H-F6-252  
2H-F6-159  
Q9-F6-189  
2H-F6-254  
2H-F6-253  
Q9-F6-131  
Q9-F6-137  
2F-70601-28  
Q9-F6-129  
2F-70601-27  
Q9-F6-130  
Y9-50300-63  
1
1
1
1
TOP A/L  
2C-20103-06  
2C-20109-13  
2C-20202-17  
2F-70601-05  
2F-70601-06  
2H-F6-144-1  
2M-60301-W185  
AR SCRW SM PLT 6 X 3/8 PHL  
AR SCRW MS SS 10-32 X .5 PH  
AR WSHR LOCK FOR 70601-27/28  
AR PLATE & BUSH HINGE HALF  
AR HINGE PIN, HALF HINGE  
INSULATION-TOP REAR  
INSULATION-REAR FILLER  
VENT PIPE ASSEMBLY  
ELMNT F6OVEN 208V 6KW  
ELMNT F6OVEN 240V 6KW  
ELMNT F6OVEN 480V 6KW  
INSULATION-SIDE R/H FRONT  
INSULATION CAN SIDE UPPER  
INSULATION-SIDE R/H REAR  
INSULATION CAN SIDE LOWER  
MOTOR MOUNT ASSEMBLY NO  
INSULATION- BOTTOM REAR  
INSULATION-BOTTOM FRONT  
BOTTOM FRONT CHANNEL  
SWITCH DOOR  
208V  
240V  
480V  
5
1
1
1
DOOR INSULATION  
NAMEPLATE LOGO TM  
6
1
1
1
1
1
1
1
1
1
1
1
1
1
1
HANDLE, DOOR TM CONVE  
OVEN  
7
2R-50312-79-W2  
1
8
N2-F6-145-W2  
N2-F6-146-W1  
PS-50301-50-1  
Q9-F6-144  
1
2
1
1
OUTSIDE DOOR PANEL ASSY  
STIFFENER - DOOR HANDLE  
DOOR STOP ASSY L/H  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
MARINE  
INSIDE DOOR PANEL A/L  
TRE36C CONVECTION OVEN  
CONTROLS ASSY  
HINGE BRAKET LOWER LEFT  
FRONT STD  
Part No. QTY  
Description  
App.  
HINGE BRAKET UPPER LEFT  
TOP FRONT CHANNEL ALL  
MARINE PAN LATCH ASSY  
2E-30303-06  
2E-30700-03  
2E-30701-03  
1
1
1
SWT TOG ON-ON DPDT BLK  
CONTC 3POLE 40A208-240VAC  
CONTC2POL35A208-240V50/60  
MARINE  
MARINE  
208V,  
240V  
DOOR STOP LH ARM&BRACKET  
ASSY  
2E-308010-01  
2
CB 250V 50A  
20  
Q9-50301-52  
1
2E-30901-02  
2E-31400-04  
2E-31800-04  
2J-30801-01  
2J-31601-01  
2R-70701-25  
2T-30402-27  
N2-70701-W64  
N2-70701-W67  
N2-F6-138-W2  
2
1
1
1
2
1
1
1
1
1
FUS HLDR FOR 15AMP FUSE  
XFRMR 480/240VAC 100VA  
CB 480V 50A 3 POLE  
21  
22  
23  
24  
25  
NI  
Q9-F6-132  
2H-F6-257  
2H-F6-256  
2H-F6-258  
2H-F6-255  
2H-F6-158  
2
1
1
1
1
1
HINGE NUT PLATE  
480V  
480V  
INSULATION- LEFT FRONT  
INSULATION-LEFT REAR  
INSULATION-TOP FRONT  
INSULATION-BACK  
TIMER MECHANICAL LONG  
PILOT LT 250V 6LEAD BLK  
KNOB DAMPER BLACK PLAIN  
STAT ADJ 450 DEG 48 PILOT  
KNOB ASSY-TM OVEN TIMER  
KNOB 450o D PHANTOM  
CAN SIDE INSULATION  
CONTROL SLIDE SPOTWELD  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
3
1
2
24  
23  
22  
25  
21  
20  
18  
17  
16  
4
5
6
7
19  
8
15  
13  
SEE  
CONTROLS  
PARTS LIST  
14  
11  
SEE DOOR  
PARTS LIST  
9
12  
10  
Model:  
TRE36C CONVECTION OVEN  
MAIN ASSEMBLY  
IL2035  
Rev. -  
6/11/10  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVECTION OVEN MOTOR FAN ASSEMBLY  
Item No.  
Part No.  
2C-20104-18  
2C-20201-09  
2A-20503-01  
2I-70801-06  
2U-30200-03  
2U-30200-12  
Q9-F6-180  
QTY  
4
Description  
SCRW HXHDCP 5/16-18X1-1/4  
WSHR PLT 5/16 FLAT SAE  
5/16IDX27/640DX5/16LG STL  
RUBBER GROMMET 7/16 I.D.  
MTR 1/3HP 480V 3PH 60HZ  
MTR 1/3HP 115/208-240 1PH  
MOTOR MOUNT WELDMENT  
MOTOR INSULATION  
Application  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
480V  
1
2
AR  
4
3
4
4
5
1
5
1
208/240V  
6
1
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
ALL MODELS  
7
2H-F6-184  
1
8
Q9-F6-186  
1
MOTOR INSULATION RETAINER  
NUT HEX 1/4-20 PLTD  
9
2C-20301-13  
2C-20301-06  
2C-20202-08  
2C-20306-02  
Q9-F6-185  
AR  
4
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
NUT HEX 5/16-18 PLTD  
4
WSHR PLT 5/16 LOCK SPLIT  
AVK CAD 1/4-20 1ST GRP  
BLOWER SPACER  
4
4
2C-20201-07  
2C-20104-14  
2C-20103-06  
Q9-F6-406  
4
WSHR FLT 1/4 SAE PLTD  
SCRW HXHD TAPBOLT  
4
4
SCRW SM PLT 6 X 3/8 PHL  
WELD ORIFICE RING  
1
Q9-F6-181  
1
MOTOR MOUNT PLATE  
BLOWER WHEEL F-6  
1
2U-71500-03  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
1
2
16  
3
4
17  
18  
5
19  
6
15  
14  
7
8
13  
12  
2
11  
10  
9
Model:  
TRE36C Motor Fan Assembly  
IL2036  
Rev. - 6/07/10  
2ꢀ  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TOP ARRANGEMENT  
1
2
HEAT ELEMENT  
THERMOSTAT  
3 HEAT SWITCH  
MOTOR  
MODEL DESIGNATION  
SEC-1  
SEC-2  
SEC-3  
TOP SECTION WIRE DIAGRAMS  
RT36A-T  
RT36B-T  
RT36C-T  
RT36D-T  
RT36E-T  
A
B
B
A
C
A
B
B
A
C
C
B
C
A
C
3
2000  
3000  
1667  
1
1
2
4
3
4
5
PILOT LAMP  
CONTACTOR  
POWER SWITCH  
CIRCUIT BREAKER  
SPEED UNIT  
FUSE  
1667  
1667  
6
1
9
1
2
7
3
4
2
8
4
3
1
9
10  
5
2
3
4
2
3
4
5
3
8
8
8
6
2
3
5
1
4
6
27  
28  
2
2
8
8
8
1
28  
27  
GRILL  
SPEED UNITS  
HOT TOP  
A
C
B
32 32  
34  
2
DASHED LINES TO BE  
31  
CONNECTED TO TERMINAL BLOCK  
IN FIELD AT INSTALLATION.  
ELECTRICAL CONNECTIONS  
30  
10  
CONNECT WIRES  
FROM RANGE TOP  
TO OVEN TERMINAL  
BLOCK AS SHOWN  
AT RIGHT  
5
POWER  
SUPPLY BLOCK  
TERMINAL  
RANGE  
TOP  
OVEN  
38  
38  
L1  
3
1
2
-
THREE  
PHASE  
L2  
1-5  
2-4-6  
35  
36  
7
L3  
28  
L1  
28  
37  
L2  
8
33  
33  
4
TERMINAL BLOCK  
L1 L2 L3  
CONVECTION OVEN W/ RANGE TOP 208V / 240V  
ELECTRICAL DATA  
THREE PHASE AMPS  
LOADING  
KW  
MODEL  
KW PER PHASE  
208 VOLT  
L2  
240 VOLT  
L2  
NUMBER  
TOTAL  
L1 L2  
6.6  
L2 L3  
10.0  
L3 L1  
5.0  
2M-61105-W15, Rev. -  
L1  
L3  
L1  
L3  
RT36-T & FCOFL-T  
21.6  
48.3  
69.2  
62.5  
41.9  
59.9  
54.2  
HEAT ELEMENT  
THERMOSTAT  
1
2
TOP ARRANGEMENT  
2000  
3
HEAT SWITCH  
3
4
5
6
7
MODEL DESIGNATION  
1667  
1
SEC-1  
SEC-2  
SEC-3  
3000  
MOTOR  
2
1
4
RT36A-T  
RT36B-T  
RT36C-T  
RT36D-T  
RT36E-T  
A
B
B
A
C
A
B
B
A
C
C
B
C
A
C
1667  
1667  
3
3
PILOT LAMP  
CONTACTOR  
POWER SWITCH  
SPEED UNIT  
FUSE  
1
5
9
1
2
3
4
4
2
9
1
10  
OVEN WIRING  
2
3
4
2
3
4
11  
12  
TRANSFORMER  
CIRCUIT BREAKER  
5
3
6
4
5
6
1
2
3
2
2
1
TO BREAKER  
TO BREAKER  
TO BREAKER  
DASHED LINES TO  
BE CONNECTED TO  
CIRCUIT BREAKER  
IN FIELD AT  
A: GRILL  
B: HOT TOP  
C: SPEED UNIT  
2
INSTALLATION  
11  
ELECTRICAL CONNECTIONS  
POWER  
SUPPLY  
RANGE TOP  
CONNECT TO  
OVEN CIRCUIT  
BREAKER  
OVEN  
TERMINAL  
BLOCK  
5
5
WIRE  
NUT  
CONNECT WIRE FROM  
RANGE TOP TO OVEN  
CIRCUIT BREAKER  
AS SHOWN AT RIGHT  
10  
L1  
L2  
L3  
3
1
2
3
THREE  
PHASE  
1-5  
2-4-6  
CONVECTION OVEN / RANGE ELECTRICAL DATA  
7
LOADING  
AMPS THREE PHASE  
kW PER PHASE  
L1-L2 L2-L3 L1-L3 TOTAL  
480 VOLT  
L2  
MODEL NUMBER  
L1  
L3  
RT36-T & FCOFL-T 6.2  
10.2  
5.2  
21.8  
20.6  
29.9  
28.3  
12  
L1 L2 L3  
CAUTION: CHECK OVEN FOR PROPER DIRECTION OF FAN ROTATION  
CHANGE PHASING OF POWER IF NECESSARY TO CORRECT.  
4
6
T3  
3
T2  
T1  
PHASE  
MOTOR  
L1 L2 L3  
CONVECTION OVEN W/ RANGE TOP 480V  
TERMINAL BLOCK  
2M-61105-W16, Rev. -  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MODEL DESIGNATION  
STAR  
TOP ARRANGEMENT  
1
2
3
4
5
6
HEAT ELEMENT  
THERMOSTAT  
3 HEAT SWITCH  
PILOT LAMP  
SEC-1  
SEC-2  
SEC-3  
TOP SECTION WIRE DIAGRAMS  
RT36A-T  
A
B
B
A
C
A
B
B
A
C
C
B
C
A
C
2000  
3000  
1667  
1
1
2
4
3
RT36B-T  
RT36C-T  
1667  
1667  
CIRCUIT BREAKER  
SPEED UNIT  
1
6
RT36D-T  
1
2
RT36E-T  
3
4
2
1
4
3
4
2
3
4
2
3
4
1
2
3
4
5
6
3
P1 P2  
P1 P2  
4
OVEN WIRING  
2
2
5
5
5
4
1
GRILL  
HOT TOP  
SPEED UNITS  
A
B
C
C
2
1
L2  
L1  
DASHED LINES TO BE  
CONNECTED TO TERMINAL BLOCK  
IN FIELD AT INSTALLATION  
3
ELECTRICAL CONNECTIONS  
2
C
2
1
L2  
L1  
POWER  
SUPPLY  
TERMINAL  
BLOCK  
L1  
RANGE  
TOP  
CONNECT WIRES FROM RANGE  
TOP TO LOWER OVEN  
TERMINAL BLOCK AS SHOWN  
AT RIGHT  
OVEN  
1
5
3
1
2
-
THREE  
PHASE  
3
L2  
L3  
1-5  
2-4-6  
2
L1  
L2 L3  
TERMINAL BLOCK  
DECK OVEN W/ RANGE TOP 208V / 240V  
ELECTRICAL DATA  
KW  
THREE PHASE AMPS  
208 VOLT 240 VOLT  
LOADING  
MODEL  
NUMBER  
KW PER PHASE  
TOTAL  
21.0  
L1 L2  
6.0  
L2 L3  
10.0  
L3 L1  
5.0  
L1  
L2  
L3  
L1  
L2  
L3  
RT36-T & DO36-T  
45.8  
66.7  
62.5  
39.7  
57.8  
54.2  
2M-61106-W02, Rev. -  
TOP ARRANGEMENT  
TOP SECTION WIRE DIAGRAMS  
MODEL DESIGNATION  
SEC-1  
SEC-2  
SEC-3  
1
HEAT ELEMENT  
THERMOSTAT  
3 HEAT SWITCH  
PILOT LAMP  
A
B
B
A
C
B
A
B
B
A
C
C
C
B
C
A
C
C
RT36A-T  
RT36B-T  
RT36C-T  
RT36D-T  
RT36E-T  
RT36F-T  
2
3
4
5
6
2000  
3000  
1667  
1
1
2
4
3
1667  
1667  
1
CIRCUIT BREAKER  
SPEED UNITS  
6
2
1
3
4
2
1
4
3
4
4
2
3
4
2
3
4
1
2
3
4
5
6
3
2
2
OVEN WIRING  
4
TO BREAKER  
GRILL  
TO BREAKER  
HOT TOP  
TO BREAKER  
1
8C  
6
6
4A  
SPEED UNITS  
A
B
C
C
L2  
L1  
8B  
DASHED LINES TO BE  
CONNECTED TO CIRCUIT  
BREAKER  
2
1
3
8A  
8C  
ELECTRICAL CONNECTIONS  
RANGE TOP  
POWER  
IN FIELD AT INSTALLATION  
5B  
5A  
OVEN  
TERMINAL  
BLOCK  
4A  
CONNECT TO  
OVEN CIRCUIT  
BREAKER  
1C  
SUPPLY  
CONNECT WIRES FROM RANGE  
TOP TO OVEN CIRCUIT  
BREAKER AS SHOWN AT RIGHT  
C
2
1
7
L3  
L2  
8B  
8A  
L1  
1B  
L1  
L2  
L3  
3
1
2
-
L2  
THREE  
PHASE  
3
1A  
1-5  
2-4-6  
2
3
L1  
5
2
L1 L2 L3  
TERMINAL BLOCK  
DECK OVEN W/ RANGE TOP 480V  
ELECTRICAL DATA  
LOADING  
AMPS  
KW  
MODEL  
NUMBER  
KW PER PHASE  
480 VOLT  
TOTAL  
L1 L2  
6.0  
L2 L3  
10.0  
L3 L1  
5.0  
L1  
L2  
L3  
2M-61106-W11, Rev. -  
RT36-T + DO36-T  
21.0  
19.9  
28.9  
27.1  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Warranty Statement  
Toastmaster warrants equipment that it manufactures to be free from defects in material and  
workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without  
cost to the customer, any part found to be defective, as well as any labor or material expense required to  
replace the part.  
Length of Warranty  
This warranty is effective for a period of 12 months from the date the equipment is placed in service.  
Exceptions  
This warranty is valid only for the original end user owner/operator of the equipment.  
This warranty does not apply to normal maintenance functions, including (but not limited to)  
improper operation, installation or the use of an improper utility supply.  
This warranty is valid only if the equipment is used in a commercial setting. The equipment  
is designed and constructed for commercial use by trained professionals only. Any use of the  
equipment in private or domestic applications immediately voids this warranty.  
This warranty does not apply to any parts, labor and material expenses for service that is not  
pre-approved and performed by a Toastmaster authorized service agent. Any such service  
immediately voids this warranty.  
This warranty does not apply to any parts, labor and material expenses associated with the  
installation of parts that are not factory-approved for use in the equipment. Any use of such  
parts immediately voids this warranty.  
This warranty is not valid if terms of payment have not been met.  
Parts Warranty  
Parts that are sold to repair our of warranty equipment are warranted for ninety (90) days. The part  
only is warranted, the labor to replace the parts is NOT warranted.  
Portable Equipment  
Toastmaster will not honor service bills that include travel time and mileage charges for servicing any  
products considered “Portable”. These products should be taken to the Service Agency for repair.  
A portable unit is a unit thats designed to sit on a countertop, has a powercord & is less than 50lbs  
installed.  
Toastmaster reserves the right to change the design and specifications of this equipment or any related  
documentation at any time. The end user is not entitled to upgrades resulting from these changes.  
This warranty is exclusive and supersedes all other warranties for the equipment, both expressed and  
implied. There are no implied warranties of merchantability or of fitness for a particular purpose.  
The foregoing is Toastmaster’s sole and exclusive obligation and the end user sole and exclusive remedy  
for any action including breach of contract or negligence. In no event shall Toastmaster be liable for a sum  
in excess of the purchase price of the equipment, or for any prospective or lost profits of the end user.  
is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
STAR INTERNATIONAL HOLDINGS INC. COMPANY  
Star - Holman - Lang - Wells - Bloomfield - Toastmaster  
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.  
(314) 678-6303  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Technika Stereo System MC 229I User Manual
Telenetics Network Card MOT202T User Manual
Tiger Games 36295 User Manual
Toastmaster Juicer JM300CAN User Manual
TRENDnet Network Hardware TPL310AP User Manual
Trilogy Touch Technology Computer Monitor T3 HB15A1 User Manual
Univex Personal Computer 1654 User Manual
Vantec Network Card CB USB20PL User Manual
Vector Work Light CSL105V User Manual
Visual Land Cell Phone 905L User Manual