Thermador Range RDDS30V User Manual

Care & Use Manual  
OFF  
OFF  
HI  
HI  
LIGHT  
LO  
TIMER  
+
-
LO  
CANCEL  
CLOCK STOP  
TIME  
COOK  
MIN/HR  
BAKE  
BROIL  
OFF  
CONVECT.  
CLEAN  
OFF  
XLO  
HI  
XLO  
HI  
LO  
LO  
OFF  
OFF  
HI  
HI  
LO  
TIMER  
+
-
LO  
CANCEL  
CLOCK  
STOP  
TIME  
COOK  
MIN/HR  
OFF  
BAKE  
BROIL  
CONVECT.  
CLEAN  
LIGHT  
OFF  
XLO  
HI  
XLO  
HI  
LO  
LO  
30-inch Dual Fuel Ranges  
FREE-STANDING Models RDF30, RDFS30  
SLIDE-IN Model RDSS30  
DROP-IN Model RDDS30V  
© 2002 BSH Home Appliances Corp.  
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30-Inch Dual Fuel Range Care and Use Manual  
1
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
• Do not use water on a grease fire. Smother  
fire or flame or use a dry chemical or  
foam-type extinguisher.  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires businesses  
to warn customers of potential exposure to  
substances which are known by the State of  
California to cause cancer or reproductive  
harm.  
• Use only dry potholders. Moist or damp  
potholders on hot surfaces may result in  
burns from steam. Do not let potholder  
touch hot heating elements. Do not use a  
towel or other bulky cloth.  
• The burning of gas cooking fuel and the  
elimination of soil during self-cleaning gen-  
erates some by-products which are on the  
list.  
• Do not repair or replace any part of the ap-  
pliance unless specifically recommended in  
this manual. All other servicing should be  
referred to an authorized servicer.  
• The fiberglass insulation in self-clean ovens  
gives off a very small amount of formalde-  
hyde during the first several cleaning cycles.  
• In the event that personal clothing catches  
fire, DROP AND ROLL IMMEDIATELY to  
extinguish flames.  
To minimize exposure to these substances  
always operate this unit according to the in-  
structions contained in this booklet and pro-  
vide good ventilation to the room during  
and immediately after self-cleaning the  
oven.  
• As a precaution, it is highly recommended  
that a fire extinguisher be readily available  
and highly visible next to any cooking ap-  
pliance.  
SAFETY FOR ALL APPLIANCES  
• Use this unit only in the manner intended  
by the manufacturer. If you have any ques-  
tions contact the manufacturer.  
WARNING  
!
TO REDUCE THE RISK OF  
TIPPING OF THE  
• Be sure the range is properly installed and  
grounded by a qualified technician.  
APPLIANCE, IT MUST BE  
SECURED BY A PROPERLY  
INSTALLED ANTI-TIP  
DEVICE. TO CHECK IF THE  
DEVICE IS INSTALLED  
PROPERLY, REMOVE THE  
STORAGE DRAWER/KICK  
PANEL BELOW THE OVEN  
DOOR AND VERIFY THAT  
THE ANTI-TIP DEVICE IS  
ENGAGED PER  
• Never use the oven or cooktop to warm or  
heat a room. Also such use can damage the  
cooktop or oven parts.  
• Children should not be left alone or unat-  
tended in the area where the appliance is in  
use. They should never be allowed to sit or  
stand on any part of the appliance.  
• Do not store flammable materials on or near  
the cooktop or in the oven.  
INSTALLATION  
INSTRUCTIONS.  
2
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
therefore a faint gas smell. Finding a gas leak  
SAFETY FOR THE COOKTOP  
is not a do-it-yourself procedure. Some leaks  
can only be found with the burner control in  
the ON position and this must be done by a  
qualified technician. Please see Page 1.  
• Do not touch the cooktop or the area immedi-  
ately surrounding it.  
• Never leave the cooktop unattended at high  
heat settings. Boil over causes smoking and  
greasy spillovers that may catch fire.  
•The cooktop on your range is factory assembled  
for natural gas. It may be converted to pro-  
pane gas. Your cooktop should be correctly  
adjusted by a qualified service person or in-  
staller for the type of gas with which it is used.  
• Do not use aluminum foil to line any part of  
the cooktop or oven. Improper use of these  
liners could result in an electric shock or fire,  
or the obstruction of the flow of combustion  
and ventilation air. Foil is an excellent heat in-  
sulator and heat will be trapped beneath it.  
This will upset the cooking performance and  
can damage the finish.  
• During cooking, for safety considerations, set  
the burner control so that the flame heats only  
the bottom of the pan and does not extend be-  
yond the bottom of the pan. The use of flat  
cookware will provide better stability on the  
burner grate and ensure the best perfor-  
mance.  
• Only certain types of glass, glass/ceramic, ce-  
ramic, earthenware or other glazed utensils  
are suitable for cooktop service without break-  
ing due to the sudden change in temperature.  
• Take care that drafts like those from fans or  
forced air vents do not blow flammable mate-  
rial toward the flames or push the flames so  
that they extend beyond the edges of the uten-  
sil.  
To reduce the risk of burns, ignition of flam-  
mable materials and spillage due to the unin-  
tentional contact with the utensil, the handle  
of a utensil should be positioned inward.  
Make sure the handle does not extend over  
adjacent work areas, cooking areas or the edge  
of the cooktop.  
• In the event a burner goes out and gas escapes,  
turn off the knob(s) and open a window or a  
door. Do not attempt to use the cooktop until  
the gas has had time to dissipate. Wait at least  
5 minutes before using the range.  
• Have the installer show you where the gas  
shut-off valve is located so that you know how  
and where to turn off the gas to the cooktop.  
• Never let clothing, pot holders or other flam-  
mable materials come in contact with or be too  
close to the burners while in operation. Fabric  
may ignite and result in personal injury. For  
personal safety wear proper apparel; loose fit-  
ting or hanging garments should never be  
worn while cooking.  
• Do not obstruct the flow of combustion and  
ventilation air.  
• If you smell gas, your installer has not done a  
proper job of checking for leaks. Connections  
can loosen in transit. If the connections are not  
perfectly tight, you can have a small leak and  
• In the event of a power failure, the standard  
gas burners or the ExtraLow® burners will not  
automatically light or relight.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
SAFETY FOR THE SELF-CLEANING OVEN  
SAFETY FOR THE OVEN.  
• Do not clean the door gasket. It is essential  
for a good seal. Care should be taken not to  
rub, damage, move or remove the door gas-  
ket.  
• Do not touch heating elements or interior sur-  
faces of oven.  
• The heating (bake and broil) elements may be  
hot though they are dark in color. Interior sur-  
faces of an oven become hot enough to cause  
burns.  
• Do not use commercial oven cleaners or oven  
liner protective coatings of any kind in or  
around any part of the oven.  
• Clean only the parts of the oven listed in this  
manual.  
• During and after use, do not touch or let cloth-  
ing or other flammable materials contact the  
heating (bake and broil) elements or the inte-  
rior surfaces of the oven until they have had  
sufficient time to cool.  
• Before self-cleaning the oven, remove the  
broiler pan, oven racks, other utensils and ex-  
cess spillage.  
• The trim on the top and sides of the oven door  
of the range may become hot enough to cause  
burns.  
• Do not leave food or cooking utensils etc., in  
oven during the self-cleaning mode of opera-  
tion.  
• Use care when opening the door. Let hot air or  
steam escape before removing or replacing  
food.  
SAFETY FOR THE VENTILATING HOOD  
• Clean the hood above the range or the intake  
at the back of the range frequently. Grease  
should not be allowed to accumulate on the  
hood/intake or the filters.  
• Do not heat unopened food containers.  
Buildup of pressure may cause the container  
to burst and result in injury.  
• When flaming foods, turn the hood/ intake  
fan ON.  
• Do not block the oven vent ducts (located  
along the top of the backsplash, back trim, or  
cooktop).  
WARNING: Do not store items of  
interest to children in cabinets above the  
range or at the back of it. Children climbing  
on the range to reach items could be  
seriously injured.  
• Always place oven racks in desired location  
while oven is cool. If a rack must be moved  
while oven is hot, do not let potholder con-  
tact the hot heating elements  
• If F-1 or F-3 flashes in the display, follow in-  
structions in “Solving Operational Problems.”  
4
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LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTE  
Veuillez lire les instructions entières avant de continuer  
• Ne jamais utiliser aucune partie du cooktop  
ou dans du four pour l’emmagasinage.  
LA SÉCURITÉ POUR TOUS  
LES APPAREILS  
Ne pas utiliser de l’eau sur 1es feus de la  
graisse. Mettre l’appareil a l’arrêt et  
s’étouffer le feu avec le bicarbonate de soude  
ou utlliser un extincteur de chimique sec ou  
de type écumé.  
• Utiliser cet appareil se ulement: dans la  
manière destinée par le fabricant. Si vous  
avez des questions, contacter le fabricant.  
• Faire installer et mettre â la terre la cuisinière  
par un technicien qualifié.  
• Utiliser seulement les poignées sèches. Les  
poignées mouillées ou humides sur les sur-  
faces chaudes peuvent causer les becs du  
vapeur. Ne pas utiliser une serviette ou  
d’autre tissu volumineux au lieu des  
poignées. Ne pas permettre les poignées de  
toucher les éléments chauds, les becs chauds,  
ou les grilles du bec.  
• Ne jamais utiliser le Cooktop ou le four pour  
chauffer une chambre. Tel emploi peut  
endommager le Cooktop y la four.  
• Les enfants ne doivent pas être laissés seuls  
ou sans surveillance dans un endroit ou les  
appareils sont en marehe. Il ne dolt jamais  
être permis â laisser s’assoir ou poser le pied  
sur aueune partie de l’appareil.  
• Ne pas réparer ou remplaeer aueune partie  
de l’appareil â moins que recommandé  
spécifiquement dans cernanuel. Tout autre  
entretien dolt etre rapporté â un technicien  
qualifié.  
AVERTISSEMENT:  
!
LA SÉCURITÉ POUR LA CUISINIÈRE  
NE PAS TOUCHER LES GRILLES DU BEC OU  
L’ENDRIOT ENTOURANT IMMÉDIATE.  
POUR RÉDUIRE LE RISQUE  
D’INCLINAISON DE  
L’APPAREIL, IL DOIT ÊTRE  
FIXÉ PAR UN APPAREIL  
ANTI-RENVERSÉ,  
CORRECTEMENT  
INSTALLE. POUR YERIFIER  
SI L’APPAREIL EST  
• Ne jamais laisser le Cooktop sans surveil-  
lance en utilisant les réglages des hautes  
flammes. Les sur-bouillants peuvent causer  
le fumage et les debordes graisseux qui  
peuvent s’allumer.  
INSTALLÉ  
CORRECTEMENT, ENLEVER  
LE TIROIR DES  
PROVISIONS EN DESSOUS  
DE LA PORTE DU FOUR ET  
VÉRIFIER QUE L’APPAREIL  
ANTI-RENVERSÉ EST  
ENGAGÉ PAR LES  
• Ne pas utiliser le papier alu de border aucune  
partie de la cuisiniere ou le four. L’emploi  
impropre de ces revêtements peut résulter a  
un choc electrique ou un feu, ou l’obstruction  
le debit d’air de combustion et de  
ventillation. La feuille est un isolant de la  
chaleur excellent et la chaleur sera attrapée  
en bas d’elle. Ce bouleversera la  
performsance de la cuisine et peut  
endommager le fini.  
INSTRUCTIONS  
D’INSTALLATION.  
5
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LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTE  
Veuillez lire les instructions entières avant de continuer  
Votre Cooktop est assemblé à l’usine pour le  
gaz naturel. Votre cooktop dolt étre converti  
correctement par une personne de service  
qualifiée ou l’installateur pour le type de gaz  
avec lequel il est utilisé.  
LA SECURITE POUR LA CUISINIERE  
• Seulement certains types de verre, verre-  
céramique, resistant a la chaleur, céramique,  
la faience, ou des autres ustensiles vitrés sont  
convenables pour 1’utilisation du Cooktop. Ce  
type d’ustensile peut casser avec les  
changements de la température soudains.  
• Pendant la euisson, mettre la commande de  
bec pour que la flamme chauffe seulement le  
fond de la casserole et ne pas étendre au-delá  
du fond de la casserole.  
• Pour minimiser les brûleurs d’ignition des  
matiéres inflammables et les débordés  
involontaires, mettre les poignées d’ustensiles  
vers l’intérieur pour qu’ils n’étendent pas sur  
les endroits de travaille adjacents, les endroits  
de cuisson, ou le bord du Cooktop.  
• L’emploi de la cuisine plate fournira la  
meilleure stabilité sur la grille du bec et  
assurera la meilleure performance.  
• Prendre soin que les courants d’air comme  
ceux des ventilateurs ou les évents forcés ne  
soufflent pas la matiére inflammable vers les  
flammes ou poussent les flammes pour qu’ils  
s’étendent au-delá des bords de l’ustensile.  
• Ayez l’installateur de vous montrer oû se  
kouve la soupape d’arrêt d’alimentabon de  
gaz pour que vous savez comment et oû de  
fermer le gaz au Cooktop.  
• Dans le cas qu’un bee s’éteint et le gaz  
s’échappe, ouvrtr une fenétre ou une porte.  
Ne pas tenter d’utiliser le Cooktop jusqu’á ce  
que le gaz a eu le temps de dissiper. Attendre  
au moins de 5 minutes avant d’utiliser le  
Cooktop.  
• Si vous sentez le gaz, votre installateur n’a pas  
fait un travail correct pour contrôler les fuites.  
Si les branchements ne sont pas parfaitement  
serrés, vous pouvez avoir une petite fuite et  
par conséquent une odeur de gaz faible.  
• En utilisant le Cooktop: NE PAS TOUCHER  
LES GRILLES DU BEC OU L ENDROIT  
ENTOURANT IMMÉDIATE. Les endroits  
adjacents aux bees peuvent devenir assez  
chaudes de causer les brûleurs.  
• Ne jamais laisser les habillements, les  
poignées, ou des autres matières inflammables  
de contacter ou d’etre trop près d’aucun  
élément, bec ou grille du bec, jusqu’á ce qu’il  
a refroidi. Le tissu peut s’allumer et résulter à  
la blessure personnelle.  
• De découvrir une fuite de gaz n’est pas une  
procédure du fait-it-toi-même. Quelques  
fuites peuvent sealement étre repérées avec  
la eommande de bee á la position EN  
MARCHE et ce cloit être fait parun technicien  
de ser~iee qualifié. Voir Page 1.  
• Dans l’événement d’un manque de courant,  
les becs de gaz normals ou les becs ExtraLow®  
n’allumeront pas ou réallumeront  
automatiquement.  
6
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LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTE  
Veuillez lire les instructions entières avant de continuer  
LA SÉCURITÉ POUR LE FOUR  
AUTONETTOYANT  
LA SÉCURlTÉ POUR LE FOUR  
NE PAS TOUCHER LES ÉLÉMENTS DE  
CHAUFFAGE OU LES SURFACES  
INTÉRIEURES DU FOUR  
• Ne pas nettoyer le joint de la porte. C’est  
essentiel pour un bon sceau. Le soin cloit être  
pris de ne pas frotter, endommager. remuer  
ou enlever le joint de la porte.  
• Les éléments de chauffage (cuire au four et  
griller) peuvent être chauds bien qu’ils sont  
foncés en couleur. Les surfaces intérieures  
d’un four s’échauffent assez de causer les  
brûlures.  
• Ne pas utiliser les nettoyeurs du four com-  
mercials ou les revêtements de protection du  
revêtement du four d’aucunes sortes dans ou  
autour aucune partie du four.  
• Nettoyer seulement les parties du four  
inscrites dans ce manuel.  
• Pendant et après l’utilisation, ne pas toucher  
ou permettre l’habillement ou d’autres  
matières inflammables de contacter les  
éléments de chauffage (cuire au four et  
griller) ou les surface intérieures du four  
jusqu’â ce qu’elles ont eu le temps suffisant  
de rafraîchir.  
Avant de auto-nettoyer le four. enlever la cas-  
serole du gril, les étagères du four, les autres  
ustensiles et un excédent de liquide.  
• Ne laisser aucun aliment, ustensile de cuisine,  
etc., dans le four durant le cycle  
d’autonettoyage.  
* Les moulures sur le sommet et les côtés de la  
porte du four de la cuisinière peuvent  
s’échauffer assez de causer les brûlures.  
LA SÉCURITÉ POUR LE CAPOT  
D’AERATION  
• Utiliser le soin en ouvrant la porte. Permettre  
l’air chaud ou la vapeur d’échapper avant  
d’enlever ou de remplacer la nourriture.  
• Nettoyer les évents de la cuisiniêre  
fréquemment. La graisse ne devrait pas être  
laissee d’accumuler sur le capot ou l’aérateur  
a l’arriére de la cuisinière ou sur leurs fltres.  
• Ne pas chauffer les récipients de la nourriture  
non ouvert: une intensification de pression  
peut causer le récipient d’éclater.  
• Laisser le capot/le ventilateur en marche en  
flambant la nourriture.  
• Ne pas obstruer les conduits de ventouses  
du four (situés au sommet du dos  
d’éclaboussure).  
AVERTISSEMENT:  
Ne pas  
• Toujours mettre les etageres du four â  
l’endroit désiré pendant que le four soit frais.  
Si une étagère dolt être déplacée quand le  
four est chaud, ne pas permettre la poignée  
de contacter les éléments de chauffage  
chauds.  
emmagasiner des articles d’intérèt aux  
enfants au-dessus du Cooktop ou au dos  
de lui. Si les enfants grimperaient sur  
l’appareil d’atteinclre ces articles, ils  
peuvent être sêrieusenment blessês.  
7
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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R
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
For a complimentary cookbook on  
how to fully use the XLO® burner,  
send in the product registration card  
included in the literature package.  
15  
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30-Inch Dual Fuel Range Care and Use Manual  
or Continue Cooking  
ExtraLow® Burners  
Use standard  
burner setting  
2 to XLO® – to hold,  
cover*  
2 to XLO® - allow 10 to  
15 minutes to melt.  
1 to XLO® - to hold*  
Use standard  
burner setting  
2 to XLO® - cook 3 to 4  
minutes for soft cooked ;  
or 15 to 20 minutes for  
hard cooked  
2 to XLO® - to hold  
cover, for a short period*  
Use standard  
burner setting  
3 to 2 - simmer until  
tender  
Use standard  
burner setting  
4 to 3 - hold, uncovered  
3 to 2 - hold, covered  
4 to 1 - simmer slowly  
4 to 2 - cook according  
to package directions  
2 to XLO® - hold, cover  
Use standard  
burner setting  
Use standard  
burner setting  
2 to 1 - simmer*  
(2 to 3 to thicken  
sauce, uncovered)  
2 to XLO® - to hold,  
cover  
3 to 2 - simmer*, 2 to  
XLO® - to hold, simmer  
Use standard  
burner setting  
2 to XLO® - to hold,  
simmer  
16  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
CHILD LOCKOUT  
The oven has a provision for locking the control panel in the OFF position. This mode prevents acciden-  
tally turning on the oven while cleaning the control panel or from a child playing with the pads. Oven  
modes which are locked are BAKE, BROIL, CONVECTION, or SELF CLEAN. The features which can  
always be used regardless of a lockout are: TIMER, CLOCK and oven LIGHT.  
OFF  
Press and Hold until OFF disappears.  
TO SET CHILD LOCKOUT  
Press and hold the COOK MIN/HR and STOP TIME buttons until indicator word OFF appears in the  
display (approximately 6 seconds).  
TO CANCEL THE CHILD LOCKOUT  
Press and Hold the COOK MIN/HR and STOP TIME buttons until indicator word OFF disappears  
from the display (approximately 6 seconds). Mode selections will now be available on the control panel.  
19  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
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30-Inch Dual Fuel Range Care and Use Manual  
OFF  
OFF  
OFF  
OFF  
LIGHT  
TIMER  
CANCEL  
CONVECT.BAKE  
CLEAN BROIL  
COOK STOP CLOCK  
TIMER TIME  
26  
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30-Inch Dual Fuel Range Care and Use Manual  
OFF  
OFF  
OFF  
OFF  
HI  
LIGHT  
TIMER  
CANCEL  
CONVECT.BAKE  
CLEAN BROIL  
COOK STOP CLOCK  
TIMER TIME  
Quick and Easy recipe conversion from  
standard Bake to Convection: Reduce the  
temperature 25ºF. Use the same cooking time  
as BAKE if under 15 minutes. If food is cooked  
over 30 minutes, check 5 to 10 minutes  
sooner.  
27  
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30-Inch Dual Fuel Range Care and Use Manual  
OFF  
OFF  
OFF  
OFF  
LO  
LO  
LO  
LO  
LO  
LO  
HI  
HI  
1
2
2
1
2
2
6
LIGHT  
6
CONVECT.BAKE  
CLEAN BROIL  
TIMER  
CANCEL  
COOK STOP CLOCK  
TIMER TIME  
2
2
5
5
3
4
3
4
5
5
5
5
HI  
HI  
• Clean broil pan and grid after each use. Do not  
allow grease and fat to accumulate and remain  
in pan. Flare-ups or fires can occur if grease and  
fat remain in broil pan. To clean the broil pan,  
see pages 40-41.  
• Do not use other pans for broiling, such as cookie  
sheets, cake pans, half-sheet pans or jelly roll  
pans.  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
Temp. (ºF) Time  
RACK POSITION CONVECTION  
Bake | Convection Temp. (ºF) Time  
29  
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FOOD ITEM  
BAKE  
Temp. (ºF) Time  
RACK POSITION CONVECTION  
Bake | Convection Temp. (ºF) Time  
30  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
Temp. (ºF) Time  
RACK POSITION CONVECTION  
Bake | Convection Temp. (ºF) Time  
31  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
Temp. (ºF) Time  
RACK POSITION CONVECTION  
Bake | Convection Temp. (ºF) Time  
32  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
Temp. (ºF) Time  
RACK POSITION CONVECTION  
Bake | Convection Temp. (ºF) Time  
33  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
CONVECTION  
DONENESS  
Temp. (ºF) Time  
Temp. (ºF) Time  
34  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
BAKE  
Temp. (ºF) Time  
CONVECTION  
Temp. (ºF) Time  
DONENESS  
35  
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30-Inch Dual Fuel Range Care and Use Manual  
FOOD ITEM  
RACK POSITIONS BROIL SETTINGS  
BROIL TIME  
36  
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30-Inch Dual Fuel Range Care and Use Manual  
37  
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30-Inch Dual Fuel Range Care and Use Manual  
LIGHT  
TIMER  
CANCEL  
CONVECT.BAKE  
CLEAN BROIL  
COOK STOP CLOCK  
TIMER TIME  
Hand-clean 1-1/2"  
from rack guide to  
end of oven cavity  
Hand-clean frame  
DO NOT hand-clean  
gasket  
Hand-clean door  
around edge  
Hand-clean window  
OVEN  
38  
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30-Inch Dual Fuel Range Care and Use Manual  
39  
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30-Inch Dual Fuel Range Care and Use Manual  
L
I
D
H
G
F
G
H
C
A
L
L
I
J
A
I
I
G
F
E
G
L
G
K
M
G
D
G
LF  
40  
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30-Inch Dual Fuel Range Care and Use Manual  
41  
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30-Inch Dual Fuel Range Care and Use Manual  
42  
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30-Inch Dual Fuel Range Care and Use Manual  
43  
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30-Inch Dual Fuel Range Care and Use Manual  
OFF  
OFF  
OFF  
OFF  
LIGHT  
CONVECT.BAKE  
CLEAN BROIL  
+
-
TIMER  
CANCEL  
COOK STOP CLOCK  
MIN/HR TIME  
Clean  
Out Area  
Electrical  
Connection  
Access Panel  
OVEN FRONT  
44  
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30-Inch Dual Fuel Range Care and Use Manual  
45  
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30-Inch Dual Fuel Range Care and Use Manual  
Lower clip to  
replace door  
"Locked"  
Position to  
remove door  
Latch hinge  
DOOR HINGE  
46  
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30-Inch Dual Fuel Range Care and Use Manual  
1-800-735-4328.  
47  
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30-Inch Dual Fuel Range Care and Use Manual  
48  
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Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier  
prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation  
requirements. We reserve the right to change specifications or design without notice. Some models are certified  
for use in Canada. Thermador is not responsible for products which are transported from the U.S. for use in Canada.  
Check with your local Canadian distributor or dealer.  
For the most up-to-date critical installation dimensions by fax, use your fax handset and call (702) 833-3600. Use code  
#8030.  
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328  
ECO 14062 • 5020005577 • 14-33-870G • © 2002 BSH Home Appliances Corp. • Litho in USA 11/02  
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