Care & Use Manual
COOK
TIME
STOP
TIME
1
2
3
BAKE
OFF
SELF
CLEAN
TIMER
1
TIMER
2
4
5
6
BROIL
OVEN
LIGHT
CONVECTIO
ROAST
CLOCK
CONVECTION
8
9
7
0
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
for
Thermador® Built-In Oven
Model:
SMW272
© 2002 BSH Home Appliances Corp.
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SMW Oven Care and Use Manual
Table of Contents
Safety Instructions .................................. 1 – 5
Microwave Oven Registration ....................................60
General and Microwave Safety..................................... 2
Microwave Safety Precautions .................................. 3-4
Warming Drawer Safety ................................................ 4
General Appliance Precautions .................................... 5
Lower Oven Safety ......................................................... 5
Operating Instructions
Setting theTime of Day Clock ..............................30
Setting theTimer ......................................................31
Parts Identification ...................................................32
General OvenTips ...................................................33
Oven Racks ................................................................34
Bake, Convection, or
Convection Roast Mode Operation ................35
Baking & ProofingTechniques ................................36
ConvectionTechniques ...........................................37
Baking and Convection Charts .......................38-40
Convection RoastTechniques................................41
Meat Roasting Chart ...............................................42
Poultry Roasting Chart ...........................................43
BroilTechniques ........................................................44
Broil Mode Operation.............................................45
Broiling Chart............................................................46
Timed Cooking Feature Operation ...............47-49
Child Lockout Feature Operation........................49
General Model Description.......................... 6
Microwave Oven Section...................... 7 – 20
Microwave Specifications .......................................... 7
Parts Identification & Control Panel ...................... 8
Cookware & Utensil Guide ..................................... 9
Operating Instructions ..........................................10
Setting theTime of Day Clock ..............................10
Quick Min Pad...........................................................10
KeepWarm Pad ........................................................10
Using the Function Pad ...........................................11
Manual Operation: Power &Time ........................12
Popcorn Pad ..............................................................12
Timer Pad...................................................................13
Turbo Defrost Pad....................................................13
Conversion Chart ....................................................13
DefrostingTips &Techniques.................................14
Microwave Shortcuts...............................................15
Sensor Reheat ...........................................................16
Sensor Cook and Sensor Cook Chart................17
Care ofYour Microwave Oven ..............................17
Food Characteristics & Cooking Techniques...18-19
Oven Care & Cleaning ..........................50 – 53
Self-Cleaning: Before andAfter .............................50
Setting the Self-Clean Mode ..................................51
General Oven Care .................................................52
Oven Finishes/Cleaning Method ...........................53
Do-It-Yourself Maintenance..................54 – 56
Replacing Oven Light...............................................54
24 Hour Clock or
Centigrade Format..............................................54
Removing Oven Door.............................................55
OvenTemperature Calibration .............................56
Signals and Control Panel Display ........................56
If Connecting to 208/120 volts .............................56
Warming Drawer Section .................. 21 – 25
Operating Instructions.................................. 22
Utensils .......................................................................22
Using theWarming Drawer ...................................23
Care
Problem Solving.....................................57 – 58
Solving Baking Problems .........................................57
Solving Operational Problems...............................58
How to Obtain Service...........................................58
Microwave Precautions and Registration............60
ModelWarranty ........................................................61
Service Data Record................................................61
Location of Model & Serial Number....................32
Parts and Removal ...................................................24
Cleaning Chart ..........................................................25
Lower Oven Section ........................... 27 – 58
Description ofTouch Pad Functions ....................28
WhatYouWill Hear & See .....................................29
PRECAUTIONSTO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(c) Do not operate the oven if it is damaged. It is particu-
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful expo-
sure to microwave energy. It is important not to defeat
or tamper with the safety interIocks.
larly important that the oven door is closed properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accu-
mulate on sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Page 1
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SMW Oven Care and Use Manual
Microwave Safety Precautions
General Oven and Microwave Safety Instructions
Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking
device. When using this electric appliance, basic safety precautions should be followed, including the following:
!
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy, observe the following:
1. Read all instructions before using the appliance.
General Microwave Use
2. Read and follow the specific “PRECAUTIONS TO
AVOIDPOSSIBLEEXPOSURETOEXCESSIVE
1. DO NOT tamper with
ormakeanyadjustments
or repairs to door, con-
trol panel housing, safety
interlockswitchesorany
other part of the oven.
DONOTremoveouter
panel from oven. Repairs
must be done only by a
qualified service person.
MICROWAVE ENERGY,” found on Page 1.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “Grounding Instruc-
tions” found in Installation Instructions.
4. Install or locate this appliance only in accordance with
the installation instructions.
5. Do not cover or block any openings on this appliance.
6. Use this appliance only for its intended use as described
in this manual. DO NOT use corrosive chemicals,
vapors, or nonfood products; in this appliance. This
type of oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will dam-
age the appliance and may result in radiation leaks.
7. When cleaning surfaces of door and oven that come
togetheronclosingthedoor,useonlymild,nonabrasive
soaps or detergents applied with a sponge or soft cloth.
2. DO NOT OPERATE
AN EMPTY OVEN.
The microwave energy
will reflect continuously
throughout the oven
causing overheating, if
food or water is not
present to absorb energy. This could damage the oven
and result in a risk of fire.
8. Do not allow children to use this appliance, unless
closely supervised by an adult.
3. DO NOT dry clothes, newspapers or other materials
in oven, or use newspapers or paper bags for cooking.
Fire could result.
9. This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized ser-
vice facility for examination, repair or adjustment.
10. Someproductssuchaswholeeggs, narrowneckbottles
and sealed containers, for example. Closed glass jars
may explode and should not be heated in this oven.
4. DO NOT use recycled paper products unless the
paperproductislabeledassafeformicrowaveovenuse.
Recycled paper products may contain impurities which
may cause sparks, and result in fires when used.
11. To reduce the risk of fire in the oven cavity:
5. DO NOT hit or strike control panel. Damage to
(a) Do not overcook food. Carefully attend appliance
if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c) If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
controls may occur. Fire could result.
6. POT HOLDERS should always be used when remov-
ing items from the oven. Heat is transferred from the
HOT food to the cooking container and from the
cooking container to the Glass Tray. The Glass Tray can
be very HOTafter removing cooking container from
oven.
7. DO NOT store flammable materials next to, on top of,
or in the oven. These could be fire hazards.
8. DO NOT STORE THIS APPLIANCE
OUTDOORS. Donotusethisproductnearwater —
for example, near a kitchen sink, in a wet basement or
near a swimming pool and the like.
12. Do not operate this appliance if it is not working
properly or if it has been damaged or dropped.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Page 2
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SMW Oven Care and Use Manual
Microwave Safety Precautions
MICROWAVE OVEN SAFETY PRECAUTIONS
IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power
level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch
fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven
atpowerlevelsbelow100%,youcanhearthemagnetroncyclingonandoff. Condensationisanormalpartofmicrowave
cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven
is rated for 1100 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the
minimum time and add time accordingly.
FOOD ITEM OR PROCESS
DO
DON’T
Home Canning
•
Heat, cook or can in closed
glass jars or air tight contain-
ers.
Can in the microwave as
harmful bacteria may not be
destroyed.
•
Drying
•
Dry meats, herbs, fruits, veg-
etables,gourds,wood items or
wet papers.
•
Dry nuts or seeds in the shell.
Foods with Nonporous
Skins or Shells
•
•
Pierce skins of potatoes, apples,
whole squash, hot dogs and sau-
sages so that steam can escape.
Puncture whole egg yolks before
cooking to prevent explosion.
•
•
Cook eggs in the shell.
Reheat whole eggs.
Popcorn
•
•
Use popcorn packaged for mi-
crowave ovens.
Refer to popcorn package for
popping time. Set the time early
to check popping.
•
Leave oven unattended when
popping popcorn.
Use brown paper bags or glass
bowls to popcorn in.
•
Baby Food/Baby
Formula
•
•
Place baby food in a small dish
and heat gently, stir often, and
check temperature before serv-
ing.
Place nipples/cap on bottles af-
ter heating gently and shake thor-
oughly. Always “wrist test” be-
fore feeding.
•
Heat baby food in the original
Jars.
Heat bottles with nipples on.
Heat bottles with disposable
liners.
•
•
General
•
When using oven cooking bags,
use plastlc ties or cotton string
to close bag.
Stir liquids before and after heat-
ing to help prevent “eruption.”
Baked items with fillings should
be cut open to allow steam to
escape and avoid burns.
•
Use wire twist-ties to close an
oven cooking bag.
Deep fat fry.
Use paper towels or cloths
that contain a synthetic fiber
woven into them (the fiber
may cause the towel to ignite).
•
•
•
•
•
Pizza sauce can become ex-
tremely hot. Check tempera-
tures before eating.
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SMW Oven Care and Use Manual
Microwave Safety Precautions
Microwave Safety Instructions
GlassTray
Roller Ring
1. DO NOT operate the oven without Roller Ring and
1. Roller Ring and oven floor should be cleaned frequently
to prevent excessive noise.
Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray
fully engaged on the drive hub. Improper cooking or
damage to the oven could result. Verify that the Glass
Tray is properly engaged and rotating by observing its
rotation when you press Start.
2. Roller Ring must always be used for cooking along with
Glass Tray.
3. Always replace Roller Ring and Glass Tray in their
proper positions.
The part number of the Microwave Oven Section only
maybefoundontherightsideofthedooropening. Note:
The model and serial number of this model oven is on the
data plate. The model serial number is located behind the
left vent of the lower oven. Look through louvers; the
data plate is in the front to the right side (see Page 32 for
diagram of location). Retain this book as a permanent
record of your purchase for future reference.
3. Only use Glass Tray specifically designed for this oven.
Do not substitute any other glass tray.
4. If Glass Tray is hot, allow to cool before cleaning or
placing in water.
5. DO NOT cook directly on Glass Tray. Always place
food in a microwave-safe dish, or on a rack set in a
microwave-safe dish.
6. If food or utensil on Glass Tray touches oven walls,
causing the tray to stop moving, the tray will automati-
cally rotate in opposite direction. This is normal.
SMW272
Model No. _________________________
Serial No. _________________________
7. Glass Tray can turn in either direction.
Date of Purchase _________________________
Warming Drawer Safety Instructions
WARNING: The warming drawer is for keeping Do not place food in unopened containersin
hot food hot. Never use it to cook food. Never the drawer. Pressure could build up and cause
use it to warm or heat a room.
container to burst.
Do not repair or replace any part of the
Do not touch the interior surface of the
appliance unless specifically recommended in this drawer while it is in use. The interior of the
manual. All other servicing should be referred to drawer could become hot enough to cause burns.
a qualified technician.
Donotusealuminumfoiltolinethedrawer.
Storage – Do not store flammable materials in Foil is an excellent heat insulator and will trap heat
the drawer.
beneath it. This will upset the performance of the
drawer and it could damage the interior finish.
Use care when opening the drawer. Open just a
crack and let hot air or steam escape before
removing or replacing food.
Page 4
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SMW Oven Care and Use Manual
Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
elements. Do not use a towel or other bulky
cloth.
• Intheeventthatpersonalclothingorhaircatches
fire, DROP AND ROLL IMMEDIATELY to
extinguish flames.
• As a precaution, it is highly recommended that a
fire extinguisher be readily available and highly
visible next to any cooking appliance.
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
• The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
LOWER OVEN SAFETY
• The fiberglass insulation in self-cleaning ovens
gives off a very small amount of formaldehyde
during the first several cleaning cycles.
• Tominimizeexposuretothesesubstances,always
operate this unit according to the instructions
contained in this booklet and provide good
ventilation to the room during and immediately
after self-cleaning the oven.
• Donottouchheatingelementsorinteriorsurfaces
of oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let clothing
or other flammable materials contact the heating
elementsortheinteriorsurfacesoftheovenuntil
they have had sufficient time to cool.
SAFETY FOR ALL APPLIANCES
• The trim on the top and sides of the oven door
may become hot enough to cause burns.
• Usecarewhenopeningthedoor. Openthedoor
slightly to let hot air or steam escape before
removing or replacing food.
• Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Be sure the oven is properly installed and
grounded by a qualified technician.
• Donotheatunopenedfoodcontainers. Build-up
of pressure may cause the container to burst and
result in injury.
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the hot
heating elements.
• Children and pets should not be left alone or
unattended in the area where the appliance is in
use. Theyshouldneverbeallowedtositorstand
on any part of the appliance.
• Never use the oven to warm or heat a room.
Such use can damage the oven parts.
• For personal safety, wear proper apparel. Loose
fittingorhanginggarmentsshouldneverbeworn
while using this appliance. Tie long hair so that it
doesn't hang loose.
SAFETY FOR THE SELF-CLEANING
MODE
• Confirm that the door locks and will not open
before starting self-clean mode. If door does not
lock, DO NOT RUN SELF-CLEAN. Call
service.
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Donotrepairorreplaceanypartoftheappliance
unless specifically recommended in this manual.
All other servicing should be referred to an
authorized servicer.
• Do not store flammable materials in or near the
oven.
• Do not use water on a grease fire. Smother fire
or flame or use a dry chemical or foam-type
extinguisher.
• Do not use commercial oven cleaners or oven
liner protective coatings of any kind in or around
any part of the oven.
• Clean only oven parts listed in this manual.
• Beforeself-cleaningtheoven, removethebroiler
pan, oven racks, other utensils & excess spillage.
• Use only dry potholders. Moist or damp pot-
holders on hot surfaces may result in burns from
steam. Do not let a potholder touch hot heating
Page 5
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SMW Oven Care and Use Manual
Oven Description
Model Description
Model SMW272
1
2
1
Time of Day Clock and Lower Oven
Display Window
COOK
TIME
STOP
TIME
1
4
2
5
3
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
6
9
OVEN
LIGHT
CONVECTIO
ROAST
CLOCK
CONVECTION
8
0
7
2
Touch Pads for Lower Oven
Microwave Oven Section
Warming Drawer Section
Oven Cooling Vents
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
3
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
3
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
4
4
5
5
Lower Convection Oven Section
Lower Oven Exhaust Vent
6
7
6
7
NOTE: For details of interior parts, refer to the specific section in the manual.
Page 6
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SMW Oven Care and Use Manual
Upper Microwave Oven
Microwave Oven Section
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
LIGHT
8
0
9
7
SENSOR
COOK
SENSOR
REHEAT
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
MICROWAVE SPECIFICATIONS
MODEL
V9 (16-11-157)
AC LineVoltage
120V, 60Hz,AC
AC Power Required
MicrowaveWattage Output*
Operating Frequency
Outside Dimensions
Oven Cavity Dimensions
Oven Capacity
10.6 AMPS
1100 watts* (IECTest Procedure)
2450 MHz
14"H x 23-7/8"W x 19-5/32"D
10-11/32"H x 18-7/8"W x 18-1/2"D
2.08 Cu. Ft.
Cooking Uniformity
Turntable system
*The International Electrotechnical Commission’s (IEC) standardized
method for measuring output wattage.
NOTE: To cool oven parts,the oven cooling fan will automatically operate
approximately 1to 2 minutes after any operation.
Page 7
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SMW Oven Care and Use Manual
Upper Microwave Oven
Microwave Oven Parts Description
3
1
2
4
1. Menu Label
2. GlassTray
3. Internal AirVents
4. External AirVents
5. Control Panel
5
I
/
I
I
6. Microwave Identification Plate
7. Door Safety Lock System
8. Roller Ring
/
8
6
7
Control Panel
Beep Sound
When a pad is pressed correctly,a beep
will be heard.If a pad is pressed and no
beep is heard,the unit did not or cannot
accept the instruction. The oven will
beep twice between programmed
stages. At the end of any complete
program, the oven will beep 5 times.
DisplayWindow
Sensor Cook Pad
Automatically calculates cooking time for
six different items.
SENSOR
COOK
SENSOR
REHEAT
Sensor Reheat Pad
Automatically reheats.
Three different categories.
Popcorn Pad
Automatically timed by weight.
POWER
LEVEL
POP
CORN
Power Level Pad
Manually changes Microwave power.
Number Pads
1
4
3
2
5
8
0
6
9
Timer Pad
Counts down and signals end
time. Can be used for delay or
stand time.
Time of Day Clock Pad
7
Quick Minute Pad
Adds or sets time in 1 minute
increments, up to 10 minutes.
More/Less Pad
Increases or decreases
cooking time for Sensor
Cook or Sensor Reheat.
CLOCK
TIMER
Function Key Pad
Selects the noncooking features,
i.e. Child Lock, etc.
MORE
/LESS
QUICK FUNCTION
ServingWeight
Used in conjunction with Keep Warm
feature. Enter number of servings to
keep warm.
MIN
KEY
KeepWarm Pad
Three different foods can be kept
warm for 30 minutes after cooking.
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
Turbo Defrost
Defrosts by weight.
Stop/Reset Pad
Before cooking: One tap clears your
instruction. During cooking: one tap
temporarily stops the cooking process.
Another tap cancels all your instructions
and time of day or colon appears on the
DisplayWindow.
Start Pad
STOP/RESET
START
One tap allows oven to begin functioning.
If door is opened or Stop/Reset Pad is
pressed once during oven operation, start
Pad must be pressed again to restart oven.
Page 8
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Cookware and Utensil Guide
SMW Oven Care and Use Manual
Cookware and Utensil Guide
MICROWAVE
COMMENTS
ITEM
Yes, for
shielding only
Small strips of foil can be molded around thin parts of meat or poultry to
prevent overcooking or defrosting too quickly. Foil should not come closer
than one inch to any surface of the oven.
Aluminum Foil
Browning dishes are designed for microwave cooking only. Check browning
dish information for instructions and heating chart. Do not preheat for more
than 6 minutes.
Browning Dish
Yes
No
Yes
Brown paper bags
Dinnerware:
May cause a fire in the oven.
Check manufacturer's use and care directions for use in microwave heating.
Some dinnerware may state on the back of the dish,“Oven-Microwave Safe.”
Use CONTAINERTEST below.
Labeled “Microwave-Safe”
Other Dinnerware
?
Some frozen foods are packaged in these dishes. Can be purchased in grocery
stores.
Disposable polyester
Paperboard Dishes
Yes
No
No
Metal handle may cause arcing.
Fast Food Carton with Metal Handle
Food storage bags
Not suitable for high temperatures.
Frozen DinnerTray:
Metal
Frozen dinners may be heated in foil tray,if tray is less than 3/4-inch (2 cm) high.
Place foil tray in center of oven. Leave at least 1-inch (2.5 cm) space between
foil tray and oven walls. Heat only one foil tray in the oven at a time. For
containers more than 3/4-inch (2 cm) deep, remove food and place in a similar
sized microwave-safe container.
Yes
Yes
Microwave-safe
Glass Jars
Yes,
use caution
Remove lid. Heat food until just warm, not HOT. Most glass jars are not heat
resistant. Do not use for cooking.
Glassware: Heat-safe glass (i.e. Pyrex)
Oven Glassware; Glass Ceramics
(Pyroceram®, such as Corning Ware®)
Ideal for microwave cooking and browning.
Yes
(See CONTAINER TEST below).
Metal Bakeware
MetalTwist-Ties
No
No
Not recommended for use in microwave ovens.
May cause arcing which could cause a fire in the oven.
Non-microwaveable plastic or metal
commuter beverage containers.
No
May cause a fire in the oven.
Follow manufacturer's directions.Close bag with the nylon tie provided,a strip
cut from the end of the bag or a piece of cotton string.Do not close with metal
twist-tie. Make six 1/2-inch (1 cm) slits near the closure.
Oven Cooking Bag
Yes
Yes
Use to warm cooked foods and to cook foods that require short cooking times
such as hot dogs.
Paper Plates & Paper Cups
Paper Towels & Napkins
Parchment Paper
Yes
Yes
Use to warm rolls and sandwiches by microwave.
Use as a cover to prevent spattering. Safe for use in microwave, microwave/
convection and conventional ovens.
Plastic:
Yes
Should be labeled, “Suitable for Microwave Heating.” Check manufacturer's
directions for recommended uses. Some microwave-safe plastic dishes are not
suitable for cooking foods with high fat or sugar content. The heat from hot
food may cause the plastic to warp.This material absorbs microwave energy.
Dishes get HOT!
Microwave-Safe Cookware
(Pottery, stoneware, porcelain)
Reheat & Storage containers
Melamine
Yes,
use caution
No
No
Yes
Styrofoam cups or containers
Microwave-safe Plastic Wraps
Plastic foam will melt if foods reach a high temperature.
Use to cover food during cooking to retain moisture and prevent spattering.
Vent so steam escapes.
Straw,Wicker,Wood
Yes
Use only for short term reheating and to bring food to a low serving temperature.
Thermometers
Microwave-safe, only
Conventional
Yes
No
Use only microwave-safe meat and candy thermometers.Those not suitable for
use in microwave oven, will cause sparks and get hot.
Wax paper
Use as a cover to prevent spattering and to retain moisture.
Yes
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1-cup glass measure with water and place it in the microwave
oven along with the container to be tested;heat one (1) minute at P100 (HIGH). If the container is microwave oven-safe (transparent
to microwave energy), the container should remain comfortably cool and the water should be hot. If the container is hot, it has
absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
Page 9
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SMW Oven Care and Use Manual
Microwave Operation
Quick Min
Let's Start to
UseThe Oven!
1. Plug into a properly grounded electrical outlet.
This feature allows you to set and/or add cooking times easily
in multiples of one minute.
To Set CookingTime:
Display Window
Example: 5 minutes
Set cooking time.
Power level is
P100 (HIGH).
Display Window
1.
2.
Quick
Min
Press.
(up to 10)
“WELCOMETOTHERMADOR
REFERTO OPERATING
INSTRUCTIONS BEFORE USE ”
scrolls across DisplayWindow.
WELCOM
Cooking begins and
time counts down.
Power level arrow
begins to scroll.
Start
2. The messages in the Display Window automati-
cally appear in English.
At the end of cooking, five beeps sound
and “ENJOYYOUR MEAL” appears in
the Display Window
If you wish to use Spanish or French, use the
Function pad language option.
NOTES:
1. To use with other power levels, Press Power Level, then
Quick Min.
If you wish to use metric measurements, use the
Function pad weight option.
2. If you use Quick Min, you can not use the Number Pads
or vice versa.
3. Press Quick Min to add more time during cooking. To
verify the additional cooking time, check the Display
Window.
Clock
This feature allows you to display the time of day.
The oven will operate without setting the clock.
KeepWarm Pad
Example:To set 12:34 AM or PM. Display Window
This feature helps you to keep a certain selection of foods
warm for 30 minutes after cooking. (Gravy, Stew or Dessert)
1.
Colon appears
and flashes.
Clock
Keep
Warm
Display Window
“GRAVY— PRESS SERV/
WEIGHT’ appears in
Display Window.
1.
Press.
“SETTlME”scrolls across
Display Window.
Serv/Weight
Press once for Gravy
Press twice for Stew
Select number 1 for 1 cup
Select number 2 for 2 cups
Select number 1 for 1 cup
Select number 2 for 2 cups
Select number 3 for 3 cups
Select number 4 for 4 cups
Select number 3 for 3 servings
Select number 4 for 4 servings
Select number 3 for 3 cups
Select number 4 for 4 cups
➞
➞
2.
3.
Enter time of day using
number pads.
Colon continues
flashing.
“PRESS CLOCK PAD”
scrolls across
Display Window.
Press three times
for Dessert
➞
2.
3.
Verify serving size (3-4)
in Display Window.
Serving
Weight
Clock
Press twice.
Press Clock again
to set time of day.
Colon stops
flashing.
KeepWarm time appears
in Display Window and
begins to count down
from 30 minutes.
Start
NOTES:
1. To reset the clock, repeat step 1 through 3.
Press.
2. The Clock will retain the time of day as long as electric-
ity is supplied.
At the end of cooking, five beeps
sound and “ENJOY YOUR MEAL”
appears in the Display Window.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.
Page 10
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Microwave Operation
SMW Oven Care and Use Manual
To Use Function Pad
quick, medium or slow.
Page 11
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SMW Oven Care and Use Manual
Microwave Operation
Manual Setting
Popcorn Pad
(Power &Time Setting)
220
219
1:45
2:20
2:30
2:20
2:20
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SMW Oven Care and Use Manual
Microwave Operation
Timer
Turbo Defrost
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SMW Oven Care and Use Manual
Microwave Operation
DefrostingTips &Techniques
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SMW Oven Care and Use Manual
Microwave Operation
Microwave Shortcuts
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SMW Oven Care and Use Manual
Microwave Operation
Sensor Reheat
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SMW Oven Care and Use Manual
Microwave Operation
Sensor Cook
Sensor Cook Chart
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SMW Oven Care and Use Manual
Microwave CookingTechniques
CookingTechniques
Food Characteristics
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SMW Oven Care and Use Manual
Microwave CookingTechniques
Cooking Techniques
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SMW Oven Care and Use Manual
Microwave Oven Care
Care of Your Microwave Oven
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
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SMW Oven Care and Use Manual
Warming Drawer
Warming Drawer
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SMW Oven Care and Use Manual
Warming Drawer Details
Warming Drawer Operating Instructions
MOISTURE SELECTOR
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food. DO
NOT use to heat cold food other than proofing yeast
dough, crisping crackers, chips, and dry cereal, or warm-
ing dishes or plates.
At the top edge of the drawer trim are the words Moist
and Dry.
To keep foods moist, slide the knob inside the drawer
to the left. This closes the vents and seals the moisture
inside the drawer.
THERMOSTAT DIAL / ON KNOB
With the vent closed, the drawer is completely sealed
which keeps the hot food moist and soft. In this setting
condensation may occur around the inside edge of the
drawer.
Indicator
O
L
Dial
To keep foods crisp, slide the knob to the right. This
opens the vents and allows the moisture to escape. With
the vents open, it is normal for moisture to collect on
surfaces above the warming drawer.
➝
D E
H
I
M
Signal Light
Close-up of Dial
Open the drawer. The thermostat dial is on the right side
of the front frame.
SUITABLE UTENSILS
USABLE SPACE AND UTENSIL SIZES
SIGNAL LIGHT
Drawer Interior: 22"W x 21"D x 7" H
The signal light is located below the thermostat dial and
turns "ON" when the dial is set. It stays on until the dial
is turned back to the "OFF" position.
Holds these utensils:
2 - 9x13" Pyrex , 3-quart dishes, side by side
2 - 9-1/2x15" Pyrex, 4-quart dishes, side by side
10-1/2" plates, single or stacked
11" plates, single or stacked
This light is visible through the light viewer in the drawer
frontpanel, whenthedrawerisclosed. Thisisareminder
that the heat is on.
Large 14" pizza, in box
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SMW Oven Care and Use Manual
Warming Drawer Details and Usage
Warming Drawer
•
When holding hot,cooked foods and warming empty
serving dishes at the same time, place the serving
dishes on a cooling rack and the food items on the
bottom of the drawer.
✬ USDA/FSIS recommends an internal temperature of
145°F (63ºC) as the minimum doneness for beef. Use
a portable meat thermometer to check internal tem-
peratures.
•
•
Food in heat-safe glass and glass ceramic utensils may
need higher thermostat settings as compared to food
held in metal utensils.
Allow extra time for the temperature inside the
drawer to stabilize, after adding items or checking
doneness.
3. When keeping cooked food warm, allow time for
the drawer to be preheated before placing the item
into the drawer.
LO
MED
HI
=
=
=
15 minutes
25 minutes
45 minutes
TIPS:
USING THE WARMING DRAWER
•
Preheat with a rack in place if using one.
•
An empty serving dish can be preheated at the same
time the drawer is being preheated to receive hot
food.
1. Turn the knob clockwise (to the right).Align a set-
ting on the knob with the raised indicator.The dial
can be set on or between the settings.
LO
MED =
HI
=
140º to 160°F. (60º to 71ºC)
161º to 190°F. (71º to 88ºC)
191º to 220°F. (88º to 105ºC)
•
•
Aluminum foil may be used to cover food. Never
line the drawer with foil.
=
CAUTION:Plastic containers or plastic wrap
2. Slide Moisture Selector knob to a Moist or Dry
Setting.
can melt if in direct contact with the drawer or
a hot utensil. If it melts onto the drawer,it may
not be removable.
!
TEMPERATURE AND MOISTURE SELECTION
Moisture
Several different foods may be kept hot at the same
time.Set the drawer temperature for the food need-
ing the highest setting. Place item needing the high-
est setting on the bottom of the drawer;set the item
needing less heat on a cooling rack or inverted pan.
Food
Temperature
Selector
Bacon
Hi
Dry
Beef, medium and well done
Beef rare
Med
Lo
Moist
Moist
Dry
TO WARM EMPTY SERVING BOWLS
AND PLATES:
Bread, hard rolls
Bread, soft rolls, coffee cakes
Casseroles
Med
Med
Med
Med
Med
Med
Hi
Moist
Moist
Moist
Moist
Moist
Dry
•
•
Use only heat-safe dishes.
Use a cooling rack to raise utensil from direct con-
tact with bottom of drawer.
Cooked Cereal
Eggs
•
•
Warm on setting appropriate for utensil.
Fish, Seafood
Fried foods
Check dish temperature during warming period to
be sure it doesn't get too hot or is hot enough.
Fruit
Med
Med
Med
Med
Hi
Moist
Moist
Moist
Moist
Moist
Moist
Dry
TO PROOF YEAST BREAD DOUGH:
Gravy, cream sauces
Ham
•
•
•
Place on a cooling rack.
Preheat on LO/MOIST.
Lamb
Pancakes, waffles
Pies, one crust
Pies, two crusts
Pizza
Lightly oil top of dough in bowl large enough to
double bread dough. Cover with clean cloth.
Med
Med
Hi
•
Check dough height in 40 minutes. Add time as
needed.
Center
Moist
Center
Moist
Moist
Moist
Pork
Med
Hi
TO CRISP STALE ITEMS:
Potatoes, baked
Potatoes, mashed
Poultry
•
•
•
Place food in low sided dishes or pans.
Preheat on LO/DRY.
Med
Hi
Check crispness after 45 minutes. Add time as
needed.
Vegetables
Med
Page 23
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SMW Oven Care and Use Manual
Warming Drawer Parts / Removal
WARMING DRAWER • PARTSAND REMOVAL
1
2
Parts
1. Moist • Dry Selector
2. Stainless Steel Drawer Interior
3. Gasket
3
4. Rail Lock
5. Thermostat Dial
4
6. ON Light Lens
7. ON Light Viewer
5
6
7
REMOVINGTHE DRAWER
To remove the drawer:
To replace the drawer:
•
•
Be sure Cabinet Rails are pushed inside cabinet.
WARNING: Do not remove drawer
!
while hot.
Align each Drawer Rail to each Inner Cabinet Slide.
Use the Slide Lock to guide placement.
•
Pull drawer to fully open position.
•
•
Close the drawer completely;the Slide Lock will se-
cure the drawer.
!
Be sure drawer is empty before removing.
Lift up on left side Release Lever and press down on
the right side Release Lever.
Firmly pull the drawer outward until each Drawer
Rail pulls free from each Inner Cabinet Slide.Retract
Cabinet Rails while drawer is being cleaned.
•
•
Pull out drawer fully to check that both locks are
engaged.
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SMW Oven Care and Use Manual
Warming Drawer Cleaning Chart
CAREAND CLEANING
Cleaning Chart
Area / Material
Cleaning Products
Directions
Apply with sponge or cloth. Rinse
with clear water and wipe dry.
Satisfactory for use on all finishes.
Drawer Interior/
Polished Stainless
Steel
HardWater Spots and Scale:
vinegar.
Mild Cleaners and Polishes: Soap,
ammonia,or detergent and water,
Stainless Steel Magic®, or
Shimmer®.
Swab or wipe with cloth. Rinse with
water and dry. Satisfactory for use
on stainless finishes.
Drawer Front and
Frame/ Brushed
Stainless Steel
Apply with a damp sponge or cloth.
Rub lightly in direction of the polish
lines. Wipe clean using damp cloth
or sponge then dry surface.
Slightly Abrasive Cleaners:
RevereWare® Instant Stainless
Steel Cleaner or Soft Scrub®.
Remember, chlorine and chlorine compounds (check the labels) are
corrosive even to stainless steel. It is very important to rinse thoroughly
and dry, if a cleaning agent with chlorine is used.
Use a clean dry cloth, paper towel or
newspaper to polish.
Glass or window cleaners: Bon
Ami®,Windex®, a solution of
either rubbing alcohol and water
or vinegar and water.
Drawer Front
Panel/ Tempered
Glass
Thermostat Dial/
Plastic
Detergent and water.
Pull off knob. Wash, but do not soak.
Dry and replace.
Page 25
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SMW Oven Care and Use Manual
Notes
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SMW Oven Care and Use Manual
Lower Oven
Lower Oven Section
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
Page 27
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SMW Oven Care and Use Manual
Lower OvenTouch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you
to set the oven. As you touch these control pads,you will notice that numbers
and words appear in the display window. These numbers and words are called
prompts and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven,
touch only one control pad at a time.
9
11
10
1
4
3
8
2
12
COOK
TIME
STOP
TIME
1
4
2
3
6
BAKE
OFF
SELF
CLEAN
5
8
0
TIMER 1 TIMER 2
BROIL
13
14
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
LIGHT
7
5
6
7
Oven Control Panel showing all functions.
Oven
Light
7
8
1
Window
Display
Clock display and cooking
modes.
Touch to turn on oven light.
Touch again to turn off oven
light.
2
CookTime
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes. When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
Number
Pads
Touch each number to set time
and temperature.
9
Bake
Broil
Touch to select the Bake Mode.
Touch to select the Broil Mode
10
11
12
Convection
Touch to select the Convection
Mode
3
Timer 1
Touch to set as an audio
reminder kitchen timer. Press
again and hold to cancel the
minute timer.
Off
Touch to cancel any mode
exceptTimer 1 and 2.
13
14
Self Clean
Touch to select the Self-Clean
Mode.
4
Clock
Touch to set the time of day
on the 12-hour clock.
Convection
Roast
Touch to select the Convection
Roast Mode.
5
6
StopTime
Touch after setting CookTime
or Self Clean to set the time
of day the oven will
automatically turn off.
If an "F-and a number" flash in the display,this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number,disconnect power to the oven
and call for service.
Timer 2
Touch to set as a second audio
reminder. Press again and hold
to cancel the minute timer.
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SMW Oven Care and Use Manual
Lower Oven Functions
WhatYouWill HearAnd See
WHAT YOU WILL SEE
WHAT YOU WILL HEAR
ConvectionFan– Operatesduringanyconvection
mode. It turns off if the door is opened.
Control Panel Flashing – Any flashing in the
controlwindowindicatestheselectedfunctionisnot
completely programmed and requires another step.
Component Cooling Fan – Activates during any
cooking or self-cleaning mode to cool electronic
components and outer door surfaces. It will stay on
until components have cooled sufficiently. This air is
exhausted through the vent located below the lower
oven.
Power-up Flashing – The Clock Time flashes
following the initial application of power to the unit
or after a power failure.
Illuminated Numbers – These numbers indicate
Time of Day, Time to Cook, Timers, or Tempera-
ture. Digits will move to the left as new digits are
entered. Temperatures in Fahrenheit will adjust to
the nearest 5°F.
Oven Audible Signals – Beeps & Chimes
1. Pad Touch Response: A single, short beep
whenever a function or number is pressed.
Illuminated Lock – When the word "LOCK" is
displayed, the door will not open. Wait for the word
to disappear, designating the automatic door latch is
in the open position.
2. Invalid Entry: Three short beeps.
3. Self-Clean is Selected and Door is Not
Closed: Four short beeps.
4. Indicates a Failure: Continuous series of long
beeps.
Err – Flashes if invalid oven temperatures or times
are entered.
5. Preheat tone: Single non-repeating chime.
6. Oneminuteleftontimer:Singlenon-repeating
F Numbers – Various error codes of F1 to F9, FC,
FF, F- and Fr may appear if there is a problem; please
consult "Solving Operational Problems," Page 58.
chime.
7. Timer Has Counted Down To Zero: Four
chimes,onesecondapartfollowedbytwochimes,
one second apart every 30 seconds up to 5
minutes.
C – Will appear if Centigrade format is selected, see
Page 54.
8. End of Timed Cooking Cycle: Four chimes,
onesecondapartfollowedbyonechimeevery60
seconds for up to 10 minutes.
1 and 2 – Indicate Timer 1 and Timer 2.
CONTROL PANEL DISPLAY WINDOW
HR
5 0c
3
45
4
:
BAKE ROAST
CONVECT
CLEAN
TIMED
COOK
1 2
BROIL
°
DELAY START
ON
U
PREHEAT
0VEN
STOP
LOCK
TIMER
Page 29
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SMW Oven Care and Use Manual
Lower Oven Operations
Setting the Clock
CLOCK
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
OFF
SELF
CLEAN
TIMER 1 TIMER 2
BROIL
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day
is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself
Maintenance," Pages 54 – 56.
TO SET THE CLOCK:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch CLOCK
2. While TIME flashes, touch number
2
5
5
:32
:29
:29
pads.
TIME
TIME
Example: touch 5, 2, 9 to set correct
Time of Day of 5:29.
If more than 5 seconds elapses between
touching the CLOCK pad and touching
each number pad, you must start again
with Step 1.
Three seconds after touching the last
number, time is set.
TO RECALLTIME OF DAY:
WHAT YOU WILL SEE
WHAT YOU WILL DO
Touch CLOCK once to briefly, display Time of
Day if another timed mode is showing.
5
:30
Note: The Time of Day cannot be changed if the
oven has been programed for Timed Bake, Timed
Convection, Timed Convection Roast or Self-clean.
Cancel the program before reprograming clock.
Page 30
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SMW Oven Care and Use Manual
Lower Oven Operations
Setting theTimer
TIMER 1
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
OFF
SELF
CLEAN
TIMER 1 TIMER 2
BROIL
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
Your oven is equipped with two timers. Operating independently of each other, either timer
can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has
expired. They do not control oven operations.
TO SET THETIMER:
WHAT YOU WILL SEE
WHAT YOU WILL DO
0:00
1. Touch TIMER 1.
TIMER
1
2. When TIMER flashes, touch number
pad 5 to set 5 minutes.
:05
:05
:59
After 3 seconds, the timer will stop flashing and
start the 5 minute countdown. When timer
reaches 1 minute, a notification chime sounds
anddisplaychangestoaminutes/secondsmode.
1
TIMER
TIMER
1
1
IMPORTANT: Exceptforthelastminute
countdown, the Timer counts in hours
and minutes.Example: Touch 10 (:10) for
10 minutes. Touch 100 (1:00) for 1 hour.
TIMER
TO CHANGETIME AFTER STARTING:
1. Touch TIMER 1.
2. Touch number pads for new time.
WHENTIME IS UP:
WHAT YOU WILL SEE
WHAT YOU WILL DO
At the end of the time set, the Timer will chime
4 times. If not canceled, 2 chimes will sound
every 30 seconds for 5 minutes.
End
TIMER
1
TO CANCELTIMER:
WHAT YOU WILL DO
Touch Timer 1 and then 0, or touch and hold
Timer 1 for 4 seconds.
Important: Touching OFF to cancel the chimes
cancels ALL selected oven programing, NOT the
Timer!
WHAT YOU WILL SEE
6:30
This display shows time of day.
Note:To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A
timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first
priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.
Page 31
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SMW Oven Care and Use Manual
Lower Oven Components
Lower Oven Parts Identification
Feature Index
9
Door Handle
1
2
3
8
Oven Door Gasket
Window
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
Easy Lift Bake Element
Removable Oven Racks
Rack Supports
4
5
7
6
8
SENSOR
REHEAT
SENSOR
COOK
Broil Element
7
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
8
9
Display Window
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
Glass Touch Control Panel
Automatic Door Lock Latch
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
10
11
Oven Cooling Vents
Model & Serial No. Location
(look through vents)
12
15
13
10
11
Front Frame
16
14
Halogen Oven Lamps (2)
Convection Fan and Cover
Side Trim
17
15
12
16
13
17 Door Hinge
20
Removable Door
18
19
20
21
7
6
5
Door Vents
14
Exhaust Vent Trim
Broiler Pan and Lid
15
16
17
4
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
3
1
18
2
SENSOR
REHEA
SENSOR
COOK
T
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
19
SERVING
/WEIGHT
KEEP
TURBO
WARM
DEFROST
STOP/RESET
START
1
21
20
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SMW Oven Care and Use Manual
Lower Oven OperatingTips
General OvenTips
High Altitude Baking
Preheating the Oven
Whenbakingathighaltitudes, ineitherBAKE, CON-
VECTION or CONVECTION ROAST mode, reci-
pes and baking times vary. For information to adjust
recipes, write the Extension Service, Colorado State
University,FortCollins,Colorado80521. Theremay
be a cost for the bulletins. Specify the type of
information you want (example: cakes, cookies,
breads, etc.).
For best results, preheat the oven when using the
BAKE, CONVECTION or CONVECTION ROAST
modes.
• Place racks in the oven before preheating.
• Theovenispreheatedwhentheovenchimesand
the selected temperature is displayed.
• Allow oven to preheat while preparing recipe or
food.
• Once oven is preheated, place food in the oven
asquicklyaspossibletominimizethelossof heat.
Condensation
It is normal for a certain amount of moisture to
evaporatefromthefoodduringanycookingprocess.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven.
For Best Results
• Use Baking, Roasting and Broiling Charts found
on Pages 38 to 40 for suggested rack level and
cooking time.
• Minimize opening the door.
Electronic Temperature Sensor
Your new Thermador® oven has an electronic tem-
perature sensor which accurately maintains the tem-
perature selected. Your previous oven may have had
a mechanical thermostat that drifted to a higher
temperature with age. You may experience an
adjustment period when cooking your favorite reci-
pes with your new Thermador® convection oven.
• Use TIMER 1 or TIMER 2.
• Use the interior oven light to view the food.
• Store the broiler pan or other utensils outside
the oven. An extra pan, without food, affects the
browning and cooking.
• Use pans that give you the desired browning:
-
For tender, golden brown crusts, use light
nonstick/anodized or shiny metal utensils.
-
For brown, crisp crusts, use dark nonstick/
anodized or dark, dull metal utensils or glass
bakeware.
CAUTION: Neverusealuminumfoiltocover
theovenracksortolinetheoven. Itcandamage
the oven if it touches the heating element or
damage the oven liner if heat is trapped under
it.
Page 33
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SMW Oven Care and Use Manual
Lower Oven OperatingTips
Oven Racks
Safety Stops
Insert The Rack As Follows:
• The racks are designed with safety stops and a
back rail. When the racks are placed correctly in
theoven,theywillstopbeforecomingcompletely
outfromtheoven. Theywillnottiltwhenplacing
food on them.
• When placing food on a rack, pull the rack out to
the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack on
the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As
Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
Self-Cleaning the Racks
• The racks may be cleaned in the oven during the
Self-Cleaning cycle; however, they will lose their
shiny finish and change to a metallic gray. See
Oven Cleaning Chart on Pages 52 and 53.
• Rack supports should not be removed.
Rack Levels
• Rack levels are numbered from the bottom rack
support to the top.
• The correct rack level for baking a food item
depends on the recipe and the cooking mode.
SeeBaking,RoastingandBroilingChartsonPages
38 to 40 and Page 46. Place rack(s) in the proper
level before turning on the oven.
6
5
4
3
2
1
Rack Levels
Page 34
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SMW Oven Care and Use Manual
Lower Oven Operation
Bake, Convection or Convection Roast Mode Operation
CONVECTION
ROAST
BAKE
CONV
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
OFF
SELF
CLEAN
TIMER 1 TIMER 2
BROIL
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO SET BAKE, CONVECTION OR CONVECTION ROAST:
WHAT YOU WILL SEE
WHAT YOU WILL DO
°
1. Touch BAKE, CONVECTION or
BAKE
CONVECTION ROAST.
2. While mode flashes, touch number pads to
select desiredoventemperaturefrom200°F
to 550°F (94º to 290ºC).
°
350
BAKE
Example: touch 3,5,0 for 350°F.
The oven will start automatically in 6 seconds.
°
100
The display will show 100° (38ºC) and will count up
in5°(1ºC)incrementsuntilthetemperatureselected
is displayed.
BAKE
PREHEAT
ON
°
350
BAKE
When the oven has reached the temperature
selected, a chime will sound.
Optional: Set a TIMER, as a reminder to check doneness of the food. See Page 31.
Note: To check the already selected oven temperature during preheat, touch the mode pad once.
TO CANCEL BAKE, CONVECTION OR CONVECTION ROAST:
WHAT YOU WILL SEE
WHAT YOU WILL DO
Touch OFF pad.
6:30
The Time of Day displays.
TO CHANGETHE OVEN MODE AND / OR TEMPERATURE:
Repeat Steps 1 and 2 above.
• If revising temperature to a lower setting, a
chimewillsoundbriefly,indicatingtheselected
temperaturehasbeenreached. ThePREHEAT
and ON lights in the display will go out.
• If revising to a higher temperature, the oven
will heat as in Step 2.
Page 35
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SMW Oven Care and Use Manual
Lower Oven Operation
BakingTechniques
BAKE MODE
6
5
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air,
but no fan is used to circulate the heat.
4
3
2
1
Follow the recipe, convenience food directions for
bakingtemperature,timeandracklevel. Bakingtime
willvarywiththetemperatureofingredientsandthe
size, shape and finish of the baking utensil.
General Guidelines
• Check for doneness at the minimum time.
• For best results, bake food on a single rack with
atleast1"spacebetweenutensilsandovenwalls.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
• Use a maximum of 2 racks when selecting the
bake mode. Stagger pans or baking sheets so
that one is not directly above another.
• When using heatproof glass, reduce temperature
25°F (14ºC) from recommended temperature.
• Use baking sheets with or without sides or jelly
roll pans.
• See Baking Charts found on Pages 38 to 40 for
specific rack levels for a variety of foods.
• Tips for Solving Baking Problems are found on
Page 57.
• Avoid using inside of opened door as a shelf to
place pans. An accidental liquid spill may run into
slots in the door.
Staggered cake pans
ProofingTechniques
A BAKE mode becomes a Proofing mode when the temperature is set at 100° to 110°F (38º to 43ºC).
It is possible to proof large bowls of bread dough or many smaller pans in less time than at room
temperature. Coverbreaddoughwithplasticwrapwhilerising. Besuretoremoveplasticbeforebaking.
Check proofing progress early.
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SMW Oven Care and Use Manual
Lower Oven Operation
ConvectionTechniques
CONVECTION MODE
The heat for convection baking comes from the third
elementatthebackoftheoven. Thismodeusesafan
surrounded by the element to circulate the heat
throughout the oven. This accelerated air move-
mentallowsformultiplerackbakinganda25° to50°F
(14º to 28ºC) temperature reduction from the stan-
dard bake setting. Generally speaking, the longer the
cooking time the greater the time savings.
Foods recommended for convection mode:
AirLeavenedFoods(Souffles,Meringue,Cream
Puffs, Angel Food Cakes, Chiffon Cakes)
Appetizers
Biscuits
Coffee Cakes
Cookies (2 to 6 racks)
Yeast Breads
Popovers
• Use an aluminum cookie sheet with only two
turned-up edges.
• Multiple rack cooking for cakes and oven meals
are done on racks 1, 3 and 5 and up to 6 racks for
cookies, biscuits, rolls and appetizers.
Dehydrating a variety of foods
Main Dishes
Meats, Roasts and Poultry
Fish and Seafood Items
Oven Meals (1 to 4 racks)
Pans do not need to be staggered.
General Guidelines
• Convection Baking Charts are found on Pages 38
to 40.
• Tips for Solving Baking Problems are found on
Page 57.
• The number of racks used is determined by the
height of the food to be cooked.
• Use low-sided pans when possible for best air
circulation.
• Tofullyutilizetheconvectionsystem,cookfoods
that are uncovered.
• Use shiny aluminum pans for best result unless
otherwise specified.
• Dark metal pans and heatproof glass or ceramic
can be used. Reduce temperature another 25°F
(14ºC)whenusingheatproofglasspansforatotal
reduction of 50°F (28ºC).
Aquickandeasyrecipeconversionfromstandard
Bake to Convection: Reduce the temperature
25°F. Use the same cooking time as BAKE if
under 15 minutes. If food is cooked over 30
minutes, check 5 to 10 minutes sooner.
DehydratingTechniques
A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 140°F (60ºC).
You may dehydrate a variety of fruits, vegetables, herbs and meat strips. Drying screens or cookie sheets
may be used for this purpose. Consult a food preservation book for times and temperatures. If a
temperature other than 140°F (60ºC) is required for a specific food, select the Convection Mode and
press the desired temperature pads.
Page 37
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SMW Oven Care and Use Manual
Lower Oven Operation
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Breads - Quick
Biscuits
450ºF (232ºC)
10 to 12 min.
425°F (218ºC)
10 to 12 min.
4
4
Cornbread
Nut Breads
Muffins
400°F (204ºC)
375°F (190ºC)
3
3
2
2
20 to 30 min.
20 to 30 min.
Follow package or
recipe directions
25°F (14ºC) lower then
package directions
3
4
3
Follow package or
recipe directions
25°F (14ºC) lower than
package directions
Packaged
Refrigerator
Rolls
2 or 3
Follow package
directions
25°F (14ºC) lower than
package directions
Popovers
3
3
375°F (190ºC)
50 to 55 min.
425°F (218ºC) for 15
min. then 325°F (163ºC)
for 20 min. in well-greased
Pyrex® cups
Breads-Yeast
Bread
2
2, 3
3
3
3, 5
3
375°F (190ºC)
350°F (177ºC)
30 to 35 min.
40 to 45 min.
Rolls
Follow package
directions
350°F (177ºC)
10 to 12 min.
Frozen Dough
375°F (190ºC)
30 to 25 min.
350°F (177ºC)
20 to 25 min.
Pizza
WithToppings
1
1
NPH 450°F (232ºC) NPH 425°F (218ºC)
20-30 min. 20-30 min.
NPH= Non Preheated
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Lower Oven Operation
SMW Oven Care and Use Manual
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Cakes
Angel Food Mix
2
2
350°F (177ºC)
40 to 50 min.
325°F (163ºC)
40 to 45 min.
Cake Mix
3
3
350°F (177ºC)
Follow package
directions
325°F (163ºC)
Check before
2 & 4
3 & 5
minimum bake time.
Scratch Cakes
Cupcakes - Mix
Follow recipe
directions
25°F (14ºC) lower than
2
3
recipe directions
350°F (177ºC)
Follow package
directions
25°F (14ºC) lower than
recipe or package
directions. Check before
minimum bake time.
2 & 4
2 & 4
Specialty Cake
Mixes
350°F (177ºC)
Follow package
directions
25°F (14ºC) lower than
package directions. Check
before minimum baketime.
3
3
Cookies
Brownies
9 to 23 oz.
3
3
350°F (177ºC)
Follow recipe or
package directions
25°F (14ºC) lower than
recipe or package directions
Drop Cookies
3 & 5
2, 4, 6 or
375°F (190ºC)
8 to 10 min.
350°F (177ºC)
all six racks 8 to 12 min.
Bar Cookies Mix
3
3
Follow package
directions
25°F (14ºC) lower than
recipe or package directions
Refrigerated
Cookie Doughs
3 & 5
1,3,5
Follow package
directions
25°F (14ºC) lower than
package directions
Desserts
Fruit Desserts
3
2
3
3
Follow recipe
directions
25ºF (14ºC) lower than
recipe directions
Cream Puffs
400°F (204ºC)
375°F (190ºC)
35 to 40 min.
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SMW Oven Care and Use Manual
Lower Oven Operation
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Pies
2 Crust Fruit
1
1
1
1
425°F (218ºC)
400°F (204ºC)
Scratch
Frozen
35 to 50 min*
40 to 50 min.
Follow package
directions
25°F (14ºC) lower than
package directions
CustardType
Pumpkin
2
2
425°F (218ºC)
15 minutes,
400°F (204ºC)
15 min.
Scratch
then 350°F (177ºC)
345 to 50 min.
then 325°F (163ºC)
5 to 40 min.
Frozen
2
2
2
2
2
2
Follow package
directions
50°F (28ºC) lower than
package directions
Meringue (top)
Nut Pies
350°F (177ºC)
20 to 25 min.
325°F (163ºC)
20 to 25 min.
375°F (190ºC)
45 to 50 min.
350°F (177ºC)
35 to 45 min.
Pie Crusts
Graham Cracker
375°F (190ºC)
350°F (177ºC)
2
12
2
2
3
3
8 to 10 min.
10 to 12 min.
Pastry – Scratch
450°F (246ºC)
0 to 12 min.
425°F (218ºC)
8 to 10 min.
Pastry –
Refrigerated
450°F (232ºC)
9 to 11 min.
425ºF (218ºC)
8 to 10 min.
Pastry – Frozen
2
3
Follow package
directions
375°F (190ºC)
Scratch pies based on 9" diameter aluminum pie pan
For browner, flakier pie crusts:
• Use a dark metal pie pan, or
• Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven
Page 40
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SMW Oven Care and Use Manual
Lower Oven Operation
Convection RoastTechniques
CONVECTION ROAST MODE
The heat for convection roasting comes from the
third element at the back of the oven and from the
lowerbakeelement. Thismodeusesafan,surrounded
by the element, to circulate the heat throughout the
oven. Thecombinationofbottomheatandconvection
heat produces a deeper, brown roast and crispier
poultryskinthanBake.Thisacceleratedairmovement
allows for roasting at a 25° to 50°F (14º to 28ºC)
temperature reduction from a standard bake setting.
Generally speaking, the longer the cooking time the
greater the time savings.
General Guidelines
• Use low-sided pans for roasting. Allow as much
of the circulating heat as possible to reach the
food without restriction by high-sided pans.
Meats Recommended for Convection Roast
Mode:
• The 2-piece broil pan is suitable for Convection
Roast.
• Cook only tender cuts of meats listed above in
this mode. Other less-tender cuts of meat
benefitfromlong,slow,moistcookinginacovered
pan.
Beef Roasts
Lamb
Poultry - Turkey, Chicken, Cornish Game
Hens
Pork Roasts
Veal Roasts
• See Convection Roasting Charts on Pages 42 and
43.
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SMW Oven Care and Use Manual
Lower Oven Operation
Meat Roasting Chart
FOOD ITEM
(Weight Range)
CARVING
TEMPERATURE
CONVECTION ROAST
Temperature / Minutes per lb.
Beef
Standing Rib
4 to 6 Ibs.
Med. Rare – 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
23 to 28 min. at 300°F (149ºC)
28 to 32 min. at 300°F (149ºC)
32 to 37 min. at 300°F (149ºC)
Standing Rib
6 to 8 Ibs.
Med. Rare - 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
20 to 24 min. at 300°F (149ºC)
25 to 29 min. at 300°F (149ºC)
29 to 33 min. at 300°F (149ºC)
Rolled Rib
to 4 Ibs.
Med Rare – 145°F (63ºC)
Med – 160°F (71ºC)
Well – 170°F (77ºC)
28 to 31 min. at 325°F (163ºC)
32 to 35 min. at 325°F (163ºC)
36 to 38 min. at 325°F (163ºC)
5 to 7 Ibs.
Med Rare – 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
24 to 28 min at 325°F (163ºC)
29 to 31 min at 325°F (163ºC)
34 to 36 min. at 325°F (163ºC)
Boneless Sirloin, Rump,
Tri-tip 3 to 6 Ibs.
145°F to 170°F (63º to 77ºC)
25 to 35 min. at 300°F (149ºC)
Meatloaf I to 2 Ibs.
160°F (71ºC)
40 to 50 min. total time at 325°F (163ºC)
Lamb
Leg 4 to 8 Ibs.
145ºF (63ºC)
24 to 30 min. at 325°F (163ºC)
Pork
Loin 1 to 2 Ibs.
3 to 5 Ibs.
160°F (71ºC)
37 to 43 min. at 325°F (163ºC)
33 to 37 min. at 325°F (163ºC)
Boneless,
Picnic Shoulder
3 to 5 Ibs.
160ºF (71ºC)
30 to 37 min. at 325°F (163ºC)
*Ham Half (Fully cooked)
5 to 7 Ibs.
*Canned 3 to 5 Ibs.
140ºF (60ºC)
130ºF (54ºC)
15 to 19 min. @ 325°F (163ºC)
Follow directions on can
Veal
Loin roast (bone in)
2 to 4 Ibs.
160ºF (71ºC)
35 to 40 min. at 325°F (163ºC)
• If using a meat thermometer to cook meat to a desired
temperature, food is done approximately 5°F (3ºC)
less than the desired carving temperature. Insert the
thermometerintothecenterofthethickestpartofthe
roast not touching fat or bone. Meats with bone cook
somewhat faster per pound than boneless.
* HampreparedwithConvectionRoastmaybecovered
for juicier results or prepared in the Bake mode.
Techniques
• Roast meats on rack level 2 (larger cuts) or rack level
3 (smaller cuts).
• After roasting, allow meat to stand loosely covered
with foil for 10 to 15 minutes before carving.
• Use the 2-piece broil pan that comes with the oven.
Place roast directly on top of grill for better browning.
• Somecutsofmeatneedlongslowcookingandarebest
done covered using the Bake mode.
Page 42
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SMW Oven Care and Use Manual
Lower Oven Operation
Poultry Roasting Chart
FOOD ITEM
(Weight Range)
CARVING
TEMPERATURE
CONVECTION ROAST
Temperature / Minutes per lb.
Turkey
8 to 15 pounds Unstuffed
8 to 15 pounds Stuffed
For all turkeys
8 to 15 min. @ 325°F (163ºC)
9 to 16 min. @ 325°F (163ºC)
Thigh – 175° to 180°F
(79º to 82ºC)
Breast – 170°F (77ºC)
Stuffing – 165°F* (74ºC)
8 to 24 pounds Unstuffed
8 to 24 pounds Stuffed
7 to 11 min. @ 300°F (149ºC)
9 to 12 min. @ 300°F (149ºC)
Turkey Roast
Boneless, 3 to 6 lbs.
170°to 175°F (77º to 79ºC)
22 to 29 min. @ 350°F (177ºC)
Turkey Breast
Whole 4 to 6 lbs.
with bone
170°to 175°F (77º to 79ºC)
16 to 21 min. @ 325°F (163ºC)
Chicken
Unstuffed
Stuffed
175° to 180ºF (79º to 82ºC)
175° to 180ºF (79º to 82ºC)
18 to 21 min. @ 350°F (177ºC)
19 to 22 min. @ 350°F (177ºC)
Chicken, Halves
2-1/2 to 4 lbs. each
175° to 180ºF (79º to 82ºC)
20 to 25 min. @ 350°F (177ºC)
Chicken Pieces
TotalTime: 60 minutes
175° to 180ºF (79º to 82ºC)
@ 375°F (190ºC)
Cornish Game Hens
Stuffed
175° to 180°F (79º to 82ºC)
40 to 50 min. total time @ 375°F
(190ºC)
Unstuffed
175° to 180ºF (79º to 82ºC)
45 to 55 min. total time @ 375°F
(190ºC)
* If stuffing temperature is not 165°F (74ºC) when
turkey is done, remove stuffing to casserole and
continue to cook stuffing.
• Do not truss the legs of an unstuffed bird.
• Shield ends of legs, wing tips, bony parts of the breast
andanythinnerpartswithfoilduringthefirsthalfofthe
roasting to prevent over-cooking.
Techniques
• Roast poultry on rack level 2 or 3. For very large
turkeys use rack level 1.
• For juicer breast meat, start breast side down. Shield
only the legs, wings and thin parts.
• Use the 2-piece broil pan that comes with your oven.
Place poultry directly on top of the grid for better
browning. Place turkeys larger than 20 pounds on a
rack in the lower part of the broil pan.
• Check 30 minutes before the estimated minimum
roasting time for doneness. Juices will run clear and
the drumstick (on whole birds) will move freely when
poultry is done.
• When roasting whole chickens or turkey, tuck wings
behind and loosely tie legs with kitchen string.
• Roasting bags are suitable to use in this mode.
Page 43
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SMW Oven Care and Use Manual
Lower Oven Operation
Broil Techniques
BROIL MODE
Broiling is cooking with intense heat radiated from
the upper element of the oven which produces
excellent results in both cooking and top browning.
This method sears the outer layer of the food.
Foods Recommended for Broil Mode:
Appetizers
Fish Fillets
Meat (tender, such as steaks or chops)
Hamburger
Poultry Pieces
Top Browning (Breads, Casseroles)
Utensils
•
Use the two-piece broil pan and grid provided with
the oven. The slotted grid allows the meat fat to drip
into the lower pan which minimizes spattering of fat.
DO NOT cover the slotted grid (top) with alumi-
num foil. However, the bottom pan may be lined
with foil.
General Guidelines
• Startwithcoldmeatdirectlyfromtherefrigerator.
• Slashtheoutsidefataroundtheedgesofthemeat
to keep it from curling.
• Place the rack in the desired position, before
turning on the oven.
• Check the Broil Chart on Page 46 for the best
rack level to use for the particular type and
thickness of food being broiled.
• Mostbroilingisdoneonrack5or6. Iftheoutside
browns too quickly, reduce the broil setting or
lower the rack level.
• Most food needs to be turned over only once,
after half the total cooking time. Chicken pieces
and halves need to be turned over after more
than half the total cooking time. Start chicken
with skin side down.
•
•
Use metal or glass-ceramic bakeware (Corning™)
when top browning casseroles,main dishes,or bread.
DO NOT use heatproof glass (Pyrex™) or pottery.
This type of glassware cannot withstand the intense
heat of the broil element.
•
Avoid setting the broil pan on the opened oven door.
Pans can scratch the glass or liquids can spill into
door vent openings.
•
•
Clean broil pan and grid after each use.Do not allow
grease and fat to accumulate and remain in pan.
• Use TIMER 1 or 2 to set reminder time to turn
Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans or jelly roll pans.
food.
• Do not preheat the broiler. Foods broil best
starting with a cold oven.
• Leave the door closed. Closed door broiling
gives a deep char to the tops of food and allows
the control panel to stay cool to touch.
• If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
During cooking, open the oven door
carefully as there will be an accumulation
of smoke and steam released into the
cooler air in the kitchen.
Page 44
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SMW Oven Care and Use Manual
Lower Oven Operation
Broil Mode Operation
BROIL
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
OFF
SELF
CLEAN
TIMER 1 TIMER 2
BROIL
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
SETTING THE OVEN TO BROIL
For Broil Techniques and rack levels, see Page 44. For Broil timings see Chart on Page 46.
TO SET BROIL:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch BROIL.
°
BROIL
2. While BROIL flashes, touch a number
HI
pad and HI broil is selected.
BROIL
After 5 seconds the BROIL stops flashing
and ON appears.
HI
BROIL
ON
TO SETA LOWER BROILTEMPERATURE: (Optional)
WHAT YOU WILL SEE
WHAT YOU WILL DO
Follow steps 1 and 2 above. Immediately
after HI is displayed, touch 500 for Medium
Broil or 450 for Low Broil. Example: 4, 5, 0
selects 450°F.
450°
(450°F = 232°C and 500°F = 260°C)
450°
After5secondstheBROILmodewillautomatically
start.
BROIL
ON
TO STOP BROILING ORTOTURNTHE OVEN OFF:
WHAT YOU WILL DO
WHAT YOU WILL SEE
Touch OFF for oven being used.
The mode disappears, showing time remaining
on Timer (if in use) or the Time of Day.
6
:
30
Note: If more than 5 seconds elapses between touching the BROIL pad and the number pad, the oven
is not set and it will return to the previous display. If more than 5 seconds elapses between touching
eachnumber tocompletealowerbroilsetting,3beepswillsoundanddisplaywillbrieflyshowErrbefore
going blank.
Page 45
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SMW Oven Care and Use Manual
Lower Oven Operation
Broiling Chart
See Broil Techniques, Page 44*
FOOD ITEM
Thickness
RACK LEVEL
(Position from Bottom)
BROIL
SETTING
TOTAL COOKINGTIME
Beef Steaks
6
Hl 550°F
(290ºC)
Med. Rare – 7 to I I min.
Med. – 8 to l2 min.
3/4" to l”
Well – 9 to 14 min.
5
5
Hl
Hl
Med. Rare – 16 to 22 min.
Med. – 22 to 25 min.
Well – 26 to 32 min.
1-1/4" to 1/2"
Breads
3/4" to l”
English Muffins
GarlicToast
6
H1
4 to 6 min.
Chicken
Pieces/ Halves
4 or 5
LO 450°F
(272ºC)
30 to 45 min.
Franks
Hot Dogs (Whole)
Polish Sausage
(cut in half)
6
6
H1
H1
4 to 5 min.
7 to 9 min.
Fish
1/2" to 1"
5 or 6
6
MED 500°F
8 to 12 min.
(260ºC)
Ground Beef
Patties
Hl
Med. Rare – 8 to 12 min.
Med. – 9 to 14 min.
3/4" to 1"
Well – 10 to 15 min.
Ham Steak
1/2"
1"
6
6
H1
H1
7 to 11 min.
12 to 15 min.
Lamb Chops
1/2" to 1"
6
6
Hl
Med. – 12 to 17 min.
Well – 15 to 20 min.
Med. – 21 to 27 min.
Well – 27 to 33 min.
1-1/4" to 1-1/2"
MED 500°F
(260ºC)
Pork Chops
1/2" to 1"
6
MED 500°F
(260ºC)
WelI – 18 to 25 min.
•
•
If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
Usecautionwhenopeningtheovendoorastherewill
be an accumulation of smoke and steam released into
the cooler air in the kitchen.
Techniques:
•
Do not preheat the broiler. Foods broil best starting
with a cold oven. Leave the door closed. Closed
door broiling gives a deep char to the tops of food.
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SMW Oven Care and Use Manual
Lower Oven Operation
Timed Cooking Feature Operation
COOK
TIME
CONVECTION
ROAST
BAKE
CONVECTION
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, See Page 30.
WHAT YOU WILL DO
WHAT YOU WILL SEE
1. Touch BAKE or CONVECTION or
°
CONVECTION ROAST.
CONV
325°
2. While mode flashes, touch number pads
to select desired oven temperature from
200° to 550°F (94º to 290ºC).
CONV
Example: touch 3, 2, 5 for 325°F.
100°
CONV
After 3 seconds the oven starts heating.
ON
PREHEAT
0
:
00
100°
3. Touch COOK TIME
CONV
TIMED
OVEN
COOK
ON
ON
PREHEAT
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
H R
100°
1 30
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
CONV
TIMED
OVEN
PREHEAT
After 3 seconds the Time of Day (4:15) will
reappear.
100°
4
:
15
CONV
TIMED
OVEN
ON
PREHEAT
When oven is preheated, the display will show Time
of Day, oven temperature, oven andTIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
325°
4
:
22
CONV
TIMED
OVEN
Page 47
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SMW Oven Care and Use Manual
Lower Oven Operation
Timed Cooking
(continued)
COOK
TIME
STOP
TIME
CONVECTION
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO START AND STOP AUTOMATICALLY:
Note: Before using Timed Cooking, make sure the clock is set to the correct Time of Day.
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Follow preceding steps 1- 4, on Page 47.
4
:
15 325°
2. Touch STOP TIME. STOP, OVEN and
TIME flash. The current STOP TIME,
5:45, appears.
CONV
TIMED
ON
ON
OVEN
3. While mode flashes, touch the number pads.
Example:6,3,0selects6:30. Timecanbesetup
from 5 minutes to 11 hours and 55 minutes in
thefuture,includingtheCOOK TIMEpreviously
entered.
325°
5
:
45
OVEN
CONV
STOP
PREHEAT
TIME
6
:
30
325°
CONV
DELAY START
TIMED
OVEN
The display will briefly show the Delay Start Time and
then automatically return to the Time of Day,
(example: 4:15) while indicating the oven is in a
timed delay mode.
4:
15
325°
DELAY
CONV
TIMED
OVEN
The oven will turn on automatically at 5:00 and the
cook time will begin to count down. Time of Day will
U
be in the display. The oven will cook for 1 hour and
100°
5:
00
30 minutes and shut off automatically at 6:30.
CONV
PREHEAT
TIMED
OVEN
ON
Touching Cook Time will cause the remaining cook
time to momentarily reappear in the display. When
cooking is done, the oven will shut off automatically,
achimewillsound4timesandEndwillappearinthe
display.
End
Notes:
Endwillappearinthedisplay. IfovenOFFisnot
touched, End will remain in the display and one
chime will sound every 60 seconds for 10
minutes.
1. To check a COOK TIME or STOP TIME,
touch the pad. Time programed will show
briefly and then Time of Day reappears in the
display.
3. While using Timed Cooking in the oven, the
2. When cooking is done, the oven will shut off
other sections can be used simultaneously.
automatically. A chime will sound 4 times and
Page 48
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SMW Oven Care and Use Manual
Lower Oven Operation
Timed Cooking
(continued)
TO CANCEL A TIMED COOK:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch OFF pad. Time of Day displays.
5:45
TO CANCEL THE TIMED FUNCTION ONLY:
WHAT YOU WILL DO
1. Touch and hold COOK TIME for 5 seconds. The
oven will start immediately. The display will
show 100°F (38ºC) and will count up in 5°F (1ºC)
increments until the selected temperature is
displayed.
WHAT YOU WILL SEE
100°
5:45
CONV
PREHEAT
O N
Child Lockout Feature Operation
COOK
TIME
STOP
TIME
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
The oven has a provision for locking the control panel in the OFF position. This mode prevents
accidentally turning on the oven while cleaning the control panel or from a child playing with the pads.
Oven modes which are locked OFF are BAKE,CONVECTION,CONVECTION ROAST, BROIL
and CLEAN for both ovens, if a double oven is being used. The functions which can always be used
regardless of a lockout are:TIMER 1 or 2, CLOCK, and the oven LIGHT.
If an oven function is being used, the controls cannot be locked off.
TO SET CHILD LOCKOUT:
WHAT YOU WOILFLFSEE
WHAT YOU WILL DO
6:30
Touch and hold the COOK TIME pad and the
STOP TIME pad simultaneously for 4 seconds.
The indicator word OFF will appear and remain in the display
for 15 seconds. If someone touches an oven function pad, the
indicator word OFF will again appear for 15 seconds.
TO CANCEL CHILD LOCKOUT:
WH6A:T30YOU WILL SEE
WHAT YOU WILL DO
ADN THE
Touch and hold the COOK TIME pad and
the STOP TIME pad simultaneously for 4
seconds.
OFF
OFF will appear in the display briefly and then disappear.
Page 49
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SMW Oven Care and Use Manual
Lower Oven Cleaning and Care
Self-Cleaning:Before andAfter
2. Wipeuplargeoverspillsandgreasewithpaper
towels. Gently lift up bake element if necessary.
3. Remove all utensils.
The lower oven features a pyrolytic self-cleaning mode.
When set into the CLEAN mode, the oven reaches a
high temperature that burns off the food soil.
4. Remove oven racks. If the oven racks are
leftintheovenduringaself-cleaningcycle,
they will permanently lose their shiny
finish and change to a dull dark finish. See
the Oven Cleaning Chart for proper care,
Pages 52-53.
5. Besurethelightisturnedoffonthecontrolpaneland
the bulb and glass cover are in place, see Page 54.
6. Heat and odors are normal during the SELF-CLEAN
cycle. Keep the kitchen well-ventilated.
7. CONFIRMTHATTHEOVENDOORLOCKS
and WILL NOT OPEN before starting the
SELF-CLEANmode. Ifthedoordoesnotlock,
do not run Self-Clean; phone 800/735-4328.
•
As a safety feature, the oven door locks during SELF
CLEANtoprotectyoufromveryhightemperatures.
Do not try to open the door during SELF CLEAN.
It is common to see smoke and/or an occasional
flame-up during the CLEAN cycle, depending on the
content and amount of soil remaining in the oven. If
a flame persists, turn off the oven and allow it to cool
before opening the door to wipe up the excessive
food soil.
The oven light will not turn on when the oven is set
for a clean cycle.
The microwave oven and warming drawer can be
used while the oven is in the SELF CLEAN mode.
•
•
•
NOTE: Due to the high temperatures used for
self-cleaning, the oven may develop fine lines or
surface roughness. This is a common condition and
does not affect either the cooking or the cleaning
performance of the oven.
AFTER SELF CLEAN
•
When the oven heat drops to a safe temperature, the
automatic door lock will release and the door can be
opened.
•
At the end of the CLEAN cycle, some gray ash may
remain inside the oven. The amount of ash depends
on how heavily soiled the oven was before it was
cleaned. It is easily removed, when the oven is cold,
using a damp sponge or cloth. If the racks do not slide
easily after being cleaned, lightly rub rack side rails
with vegetable oil.
BEFORE YOU SELF-CLEAN
1. Hand-clean the oven door edge, window, outer
window frame, oven front frame and oven cavity
edges (shaded areas below). They do not get hot
enough during the cleaning cycle for soil to burn
away. Use a soapy sponge or scrubber sponge that
is safe for glass. Do not rub the gasket.
IMPORTANT: Be sure to let the glass in the oven
door cool completely before wiping up any ash left
from the clean cycle.
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
Oven Control Panel, located above Microwave Section
Hand-clean front frame
Hand-clean 1-1/2" from rack
support to front of oven cavity
Gently lift up bake element to
wipe up ashes after Self Clean
Remove oven racks.
Hand-clean window and frame
before setting oven to Self Clean
Hand-clean door
around edge
DO NOT hand-clean gasket
Page 50
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SMW Oven Care and Use Manual
Lower Oven Cleaning and Care
Setting the Self Clean Mode
COOK
TIME
STOP
TIME
SELF
1
4
2
5
3
6
BAKE
BROIL
OFF
CLEAN
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO START SELF-CLEANING IMMEDIATELY:
WHAT YOU WILL DO
Read and follow SELF-CLEANING INSTRUCTIONS on Page 50.
WHAT YOU WILL SEE
H R
CLEAN
TIME
1. Close oven door and touch CLEAN
2. While CLEAN flashes, touch any number pad.
It will automatically set the oven cleaning mode
for 3 hours – normal soil. After 3 seconds, the
flashing will disappear, the ON indicator glows,
the door will auto-latch and Self Clean mode is
programed.
OVEN
3:00
TIMED CLEAN
OVEN
ON
ON
To Adjust Clean Time (optional)
If a shorter or longer time is desired,
Follow steps 1 and 2 and when 3:00 flashes,
touch 2, 0, 0 (2 hours – light soil) or 4, 0, 0 (4 hours – heavy
soil).
2:00
TIMED CLEAN
OVEN LOCK
After the self-cleaning cycle ends or is canceled:
Time of Day (if a timer is not in use) displays.
TO DELAY THE START OF SELF-CLEANING AND TURN OVEN OFF AUTOMATICALLY:
WHAT YOU WILL DO
WHAT YOU WILL SEE
1. Follow steps 1 through 2 above.
5:00
3. Touch STOP TIME.
CLEAN
ON
STOP TIME
DELAY START
DELAY
If the Time of Day is 2:00 the STOP TIME would
be 5:00.
OVEN
LOCK
4. Touch 6, 0, 0 (to change the stop time to six
o’clock).
6:00
TIMED CLEAN
OVEN LOCK
After 4 seconds the program will automatically set.
Display will briefly show time Self-Cleaning will start.
2:00
Display will revert to the Time of Day, and indicate a Delay
Self-Cleaning program.
TIMED CLEAN
OVEN LOCK
Notes:
4. To check Delayed Start and Stop Time, touch STOP
TIME. Display will cycle through Stop Time and Start Time
before returning to Time of Day.
1. If more than 4 seconds elapses between touching the
CLEAN pad and touching a Number pad, the oven is not
set and Time of Day will automatically return to the display.
2. To check time remaining in Self Clean cycle, touch SELF
CLEAN. Display will briefly show the stop time and then
return to Time of Day.
5. If door is open, “door” will be displayed and a signal will
beep for 4 seconds before returning to Time of Day. Self-
Clean mode cannot be selected if oven door is open.
3. To check time of day that oven will shut off, touch STOP TIME.
Page 51
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SMW Oven Care and Use Manual
Lower Oven Cleaning and Care
General Oven Care
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
6
5
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
How to use the Oven Cleaning Chart
1. Locate the number of the part to be
cleaned in the illustration on this page.
Oven Control Panel, located above Microwave Section
7
8
9
2. Find the part name in the chart.
4
• Use the cleaning method in the left
column if the oven is black or white.
• Use the cleaning method in the
shadedcolumniftheovenisstainless
steel.
3
3. Matchtheletterwiththecleaningmethod
on Page 53.
2
10
11
15
12
16
17
1
13
14
Cleaning Method
Cleaning Method
Stainless
Stainless
Steel
Blk /Wht
Oven
Steel
Oven
Blk /Wht
Oven
Part
Oven
Part
B
E
B
E
1 Door Frame
10 Seal (Gasket)
D
F
D
F
2
11
Interior DoorWindow
Interior Oven Door
D
G
C
D
A
E
D or G
D
12
3
Removable Oven Racks
Door Handle
A
D
D
C
D
E
A
13
4 SideTrim
DoorVentTrim
D
C & G
5
14
Control PanelTrim
Door Front
D
6
7
8
Control Panel
C, G
D
VentTrim (below door)
Broil GridTop
15
16
D
A
E
Oven CoolingVents
Oven Front Frame
Oven Cavity
17
E
Broil Pan Bottom
9
E
E
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SMW Oven Care and Use Manual
Lower Oven Cleaning and Care
Oven Finishes / Cleaning Method
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried.
If stubborn soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
26
27
The cleaners recommended below indicate a type and do not constitute an endorsement. Use all products
according to package directions.
CLEANING METHOD
PART
A Chrome
Wash with hot,sudsy water. Rinse thoroughly and dry. Or,gently rub with Soft Scrub®,Bon-
Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners
(cold oven formula) can be used, but may cause darkening and discoloration. The broil pan
top may be squirted with liquid detergent and covered with wet paper towels while pan is
hot. Allow to stand.
Plated
B Fiberglass
DO NOT HAND-CLEAN GASKET. LEAVEAS IS.
Knit
C Glass
Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or
Formula 409® to remove grease spatters.
D Painted
E Porcelain
Clean with hot, sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or
paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not
use a moistened sponge/towel on hot porcelain. When cool,clean with hot sudsy water or
apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains,gently
use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (hairlike lines) with age due to
exposure from heat and food soil.
F Reflective
BEFORE SELF-CLEANING, clean with detergent and a plastic scrubber, or gently use
new Brillo® or S.O.S.® steel wool pads. Wipe thoroughly with a clean moistened sponge to
remove residue. Repeated scrubbing with Brillo® or S.O.S® pads will scratch glass. Do not
use S.O.S® scrubber sponges unless specified safe for glass.
Glass
Interior door
Window
G Stainless
Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or, wipe with
Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless
Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white
vinegar.
Steel
Page 53
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SMW Oven Care and Use Manual
Lower Oven Maintenance
Do-It-Yourself Maintenance
REPLACINGTHE OVEN LIGHT
6. Remove the bulb by grasping and sliding the bulb
straight up until the two prongs have cleared the
ceramic holder.
WARNINGS:
To prevent electrical shock and or personal injury:
• Before replacing the light bulb, be sure the
electric power is turned off at the circuit
breaker.
• Do not operate the oven unless the light cover is
securely in position.
7. Do not touch the glass of the new replacement
bulbwithyourfingers. Itwillcausethebulbtofail
when it first lights. Grasp the replacement bulb
with a clean paper towel or facial tissue with the
prongsfacingdown. Locatethetwoprongsinthe
ceramicholder,gentlypokinguntilthetwoprongs
locate in the ceramic socket.
• Halogen bulbs get HOT instantly when turned ON.
• Be sure the oven and light bulb are cool.
8. Press down to seat the bulb.
CAUTION: If the light cover is damaged or broken,
do not use the oven until a new cover is in place.
9. Snaptheprotectiveglasslenscoveroverthebulb
housing.
The oven lights are located on the left and right side 10. Turn on circuit breaker.
walls of the oven. The lights have a removable lens
cover and a halogen light bulb. The ceramic light
socket housing is not removable by the user.
• Replace bulb with a 12-Volt, 10-Watt Halogen
bulb only.
24-HOUR CLOCK OR CENTIGRADE FORMAT
Your oven has been preset to a 12-hour clock
format and F° temperature. Two people will
be needed to change the clock to a 24-Hour
format or a temperature to C°.
Before replacing bulbs, turn off oven circuit.
To replace Halogen Bulb:
1. Remove oven racks.
2. Slide the tip
1. Turn electric power to the oven OFF at the
circuit breaker.
Lens Cover
of a table
knife blade
between
oven wall
and the
center of the
side of the
protective
glass lens
cover.
2. While touching the TIMER 1 or TIMER 2
pad, turn power on at breaker. Number 12
andFwillappearintheclockwindow. Release
TIMER pads.
Light Bulb
3. Touch BAKE pad and 24 replaces 12 in the
clock window. This will toggle with repeated
touches of BAKE.
Light
Socket
4. Touch BROIL pad and C replaces F. These
will toggle with repeated touches of BROIL.
3. Support the glass lens cover with two fingers
alongthebottomedgetopreventthecoverfrom
falling to the bottom of the oven.
5. To complete the change, touch OFF pad.
6. Set the correct Time of Day, see Page 30.
4. Gently twist the knife blade to loosen the glass
lens cover.
5. Remove the glass lens cover.
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SMW Oven Care and Use Manual
Lower Oven Maintenance
Do-It-Yourself Maintenance
REMOVING THE OVEN DOOR
The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven.
• Use caution when removing the door as it is very heavy.
To Remove the Oven Door
To Replace the Oven Door
1. Fully open the oven door.
1. Grasp the sides of the door at the center and
insert the ends of the hinges into the slots in the
oven front frame as far as they will go (see
illustration below).
2. With the door open all the way, lower the two
locking clips.
2. Raise the U-clip over the hook on each of the
hinges to the "locked" position (see illustration
below). Thiswillpreventthehingefromsnapping
closed when the door is removed.
3. Grasp the door by the sides toward the back.
Raise the front of the door several inches (there 3. Raise the oven door and make sure that it fits
will be some spring resistance to overcome
because of the hinge being locked). When the
front of the door is high enough, you will be able
to lift the hinges to clear the indents.
evenly with the front sides.
WARNING:
4. Pull the hinges out of the slots in the oven front
frame.
With the door off, never release the levers and
try to close the hinges. Without the weight of
the door, the powerful springs will snap the
hinges closed with great force.
DOOR HINGE
Lower Clip After
Door is Replaced
Latch Hinge
Raise Clip to "Locked Position"
to Remove Door
Page 55
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Lower Oven Maintenance
SMW Oven Care and Use Manual
Do-It-Yourself Maintenance
3. Enter desired temperature from plus or minus 0°
to 35°F in 5°F increments (0° to 21°C in 3°C
increments).
4. BytouchingBroilrepeatedly,itwilltogglebetween
positiveandnegativedegrees(–)fortheincrement
entered.
OVEN TEMPERATURE CALIBRATION
Your oven has an electronic thermostat which
accurately maintains the selected temperature.
However, if foods generally over brown or under
brown in the cooking time given in your recipe, you
have the option to recalibrate the oven.
5. Press OFF to exit this calibration mode or it will
To recalibrate your oven, use the Bake pad
and number pad:
cancel automatically.
Notes:
1. You can verify your new calibration by repeating
the above procedure.
2. If you first put in -5°F and then want to drop the
temperature an additional -5°F, put in -10°F the
secondtimeyourecalibrate.Thenumbersentered
are not cumulative.
1. Touch Bake and then any number between 500°
to 550°F or 260° to 290°C.
2. Touch and hold Bake for 3 to 4 seconds. Display
will show 00º for 4 to 5 seconds.
Signals and Control Panel Display
Window Display Area Shows the Following:
Clock / Timer Priorities:
• Time of Day
• Countdown of time remaining when using timed
mode.
• Timers have the first priority in the window
display. If a timer is in use, the clock can only be
viewed by touching the CLOCK pad.
• If two timers are being used, the one with the
shortest time will have the priority. If TIMER 1
is in use with 10 minutes remaining and TIMER
2 is in use with 5 minutes remaining, TIMER 2
will be displayed. TIMER 1 or the Time of Day
may be viewed by touching the TIMER 2 or
CLOCK pad. TIMER 1 or the Time of Day will
display briefly and then return to TIMER 2
countdown.
• Temperature of oven as it rises to reach
programedtemperatureandthesettemperature
once it is reached.
• Recall programmed temperature or time when
Clock,Bake,Convection,ConvectionRoast,Broil,
Timer 1 or Timer 2, Start Time, and Stop Time
are touched.
• Roundingofdisplaynumbers. Temperatureranges
from 100° to 550°F (38º to 290ºC) and can be set
at any number in that range. In the Fahrenheit
display, the display will round to the closest 5°F,
Example: 348° will round the temperature to
350°F.
Chimes / Beeps
• A chime sound is used to designate feedback for
programming, the end of a timing or cooking
operation.
• 1 and 2 to show which Timer is set.
• A beep sound is used to designate an incorrect
entry,doorisopenwhensetfor SelfCleanmode,
or as a fault indicator.
IF CONNECTING TO 208/120 VOLTS
This oven can be connected to a 208/120 volt or 240/120 volt power source. When
connected to a 208/120 volt power source, optimum results are achieved in Bake,
Convection Bake and Convection by preheating the oven. Do not preheat the oven
inBroil.InConvectionRoastitisnotnecessarytopreheat. Alltimingsmaybelonger
thanthoseshownintheBakingCharts.TheSelf-Cleanmodemayneedalongerclean
time than normal, depending on the amount of soil.
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SMW Oven Care and Use Manual
Lower Oven Maintenance
Solving Baking Problems
With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of
the oven. Check the chart below for causes of the most common problems. Since the size,shape and material
of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that
have darkened and warped with age and use. Check the Baking Charts on Pages 38 – 40 for the correct rack
level.
BAKING PROBLEM
CAUSE
Food browns unevenly
• Oven not preheated.
• Aluminum foil on oven rack or oven bottom.
• Baking utensil too large for recipe.
• Pans touching each other or oven walls.
Food too brown on bottom
• Oven not preheated.
• Using glass, dull or darkened metal pans.
• Incorrect rack level.
• Pans touching each other or oven walls.
Food dry or has shrunk
excessively
• Oven temperature too high.
• Baking time too long.
• Oven door opened frequently.
• Pan size too large
Food baking or roasting
too slowly
• Oven temperature too low.
• Oven not preheated.
• Oven door opened frequently.
•Tightly sealed with aluminum foil.
• Pan size too small
Pie crusts don't brown on bottom
or have soggy crust
• Using shiny steel pans.
• Oven not preheated.
• Incorrect rack level.
Cakes pale, flat and may
not be done inside
• Oven temperature too low.
• Incorrect baking time.
• Cake tested too soon.
• Oven door opened too often.
• Pan size may be too large
Cakes high in middle with
crack on top
• Baking temperature too high.
• Baking time too long.
• Pans touching each other or oven walls.
• Incorrect rack level.
• Pan size too small
Pie crust edges too brown
• Oven temperature too high.
• Edges of crust too thin.
• Crust edge not shielded with aluminum foil.
Page 57
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SMW Oven Care and Use Manual
Lower Oven Maintenance
Solving Operational Problems
Before calling for service, check the following to avoid unnecessary service charges.
PROBLEM
OVEN
PROBLEM SOLVING
STEPS
All the numbers touched
do not appear in display
The numbers were touched too rapidly. Be sure you remove your finger from
the number pad between digits. Example: 4, 0, 0.
F-1 to F-9, FC, FF, F- or Fr
flash in the display
Touch OFF or turn power off at the circuit breaker, wait 3 minutes and turn
it back on. If condition persists, note the code number and call an authorized
servicer.
F-7
This is caused by close contact to the control panel for more that 32 seconds,
such as someone leaning against the controls or objects hanging in front of
controls. Follow previous solution.
Clock and timer
do not work
Make sure there is proper electrical power to the oven.
See the CLOCK and TIMER sections on Pages 30 & 31.
Cooling fan continues to
run after oven is turned off.
The fan turns off automatically when the electronic components have cooled
sufficiently.
Oven will not work
Make sure there is proper electrical power to the oven.
Check the circuit breaker or fuse box to your house.
Oven light does
not work
Replace or reinsert the light bulb if loose or defective (See Page 54).
Touching the bulb with your fingers may cause the bulb to burn out quickly.
Oven light does not work if CLEAN mode is set.
Oven temperature is
too hot or too cold
The oven thermostat needs adjustment. See the OVENTEMPERATURE
CALIBRATION in Do-It-Yourself Maintenance, Page 56.
Oven will not self-clean
The oven temperature is too high to set the self-clean operation.
Allow the oven to cool to room temperature and reset the controls.
Be sure you have touched CLEAN.
The oven door will not
unlock
Allow the oven to cool below the locking temperature.
Oven is not clean
Heavily soiled ovens may need to self-clean again or for a longer
after the clean cycle
period of time. Heavy spillovers with soft or liquid centers should be wiped up
before starting the clean cycle. See Self-Cleaning the Oven, Pages 50 and 51.
HOWTO OBTAIN SERVICE
For authorized service or parts information, call 800/ 735-4328.
We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to
your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue,
Huntington Beach, CA 92649 or phone: 800/ 735-4328.
Please include the Model Number, Serial Number and Date of Original Purchase/Installation.
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SMW Oven Care and Use Manual
Notes
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SMW Oven Care and Use Manual
Microwave Registration
MICROWAVE PRECAUTIONS AND REGISTRATION
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
YOUR MICROWAVE
OVEN MUST BE REGISTERED
EXCESSIVE MICROWAVE ENERGY
a) Do not attempt to operate this oven with the
microwavedooropen,sinceopen-dooroperation
can result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
ItisaFederalrequirementthatrecordsbemaintained
on the location of all microwave ovens.
Therefore, please:
1. Fill in the registration card and mail it to us. The
registrationcardispackedwiththismanualinthe
plastic bag.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
2. If you are not the original purchaser of this
appliance or if the card is missing, please establish
your ownership by writing to us at:
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to: (1) the
door (bent), (2) the hinges and latches (broken
or loosened), (3) the door seals and sealing
surfaces, inside window/glass area.
THERMADOR
Microwave Registration
5551 McFadden Avenue
Huntington Beach, CA 92649
d) The oven should not be adjusted or repaired by
any one except properly qualified personnel.
3. When writing to us about your oven, please be
sure to include the model and serial number.
NOTE: Do not operate the oven with any object trapped between the door
and the oven front face.
Data Plate
Copy the model and serial numbers from the data plate located inside the
vent above upper oven on the right hand side. Keep your invoice for
warranty validation. Fill in the information below as a handy reference.
Dealer’s Name
Service Center
Model Number
Dealer’s Telephone Number
Service Center’s Telephone Number
Serial Number
Date of Purchase
BY LAWTHIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAINTHAT IT IS.
Page 60
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SMW Oven Care and Use Manual
Warranty
Thermador® Built-In OvenWarranty
For Model: SMW272
WARRANTY APPLICATIONS
WHAT IS COVERED
This warranty applies to appliances used in normal
family households; it does not cover their use in
commercial situations.
Full One Year Warranty
For one year from the date of installation or date of
occupancy for a new previously unoccupied dwelling,
any part which fails in normal home use will be
repaired or replaced free of charge. Save your dated
receipt or other evidence of the installation/occu-
pancy date. Thermador® will pay for all repair labor
and replacement parts found to be defective due to
materials and workmanship. Service must be pro-
vided by a Factory Authorized Service Agency during
normal working hours.
Thiswarrantyisforproductspurchasedandretained
inthe50statesoftheU.S.A.,theDistrictofColumbia
and Canada. The warranty applies even if you should
move during the warranty period. Should the appli-
ance be sold by the original purchaser during the
warranty period, the new owner continues to be
protected until the expiration date of the original
purchaser's warranty period.
THERMADOR® DOES NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIALDAMAGES. Somestatesdonot
allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives
you specific legal rights and you may also have other
rights which may vary from state to state or province
to province.
WHAT IS NOT COVERED
1. Service by an unauthorized agency. Damage or
repairs due to service by an unauthorized agency
or use of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct the installation. You are responsible
for providing electrical wiring and other
connecting facilities.
SERVICE DATA RECORD
• Resetcircuitbreakersorreplacehomefuses.
The location of the serial tag on the product can be
seen inside the cooling vents on the right-hand side.
See Item 12 on Page 32. Now is a good time to write
this information in the space provided below. Keep
yourinvoiceforwarrantyvalidation.Toobtainservice,
see Page 58.
3. Damage resulting from accident, alteration,
misuse,abuse,improperinstallationorinstallation
not in accordance with local electrical codes or
plumbing codes, or improper storage of the
appliance.
4. Repairs due to other than normal home use.
Model Number:
Serial Number:
Date of Installation
or Occupancy:
Page 61
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B/S/H Home Appliances
Thermador
Model SMW 272
Tested to Comply
with FCC Standards
FOR HOME USE
We reserve the right to change specifications or design without notice. Thermador is not responsible for
products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor
or dealer.
For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600.
Use code #8030.
Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
ECO 12768 • 5020006192 • 16-11-513B • © 2002 BSH Home Appliances Corp. • Litho U.S.A. 11/02
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