Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
SM80G Super Marathon
Gas Fryer
Models
SM80G
Standard Features
Options &
Accessories
• 80-100 lb. (40-50 liter) frypot oil capacity
• 165,000 Btu/hr input
Stainless steel side panels
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station with or without filtra-
tion
• Millivolt pilot system - requires no elec-
trical hookup
• Stainless steel frypot, front, and door
• Stainless steel over-the-flue basket hang-
er and two fry baskets 6.12” x 8.75” x 17”
(16 x 22 x 43 cm) with insulated handles
• Wide cold zone
• 3/4” NPT gas connection on single units
• Combination gas valve with regulator
• 6” (15 cm) adjustable steel legs
Casters
SM80G
Shown with optional casters.
Specifications
deterioration by trapping debris under the
cooking area, preventing carbonization of par-
ticles and oil contamination. Sloped bottom
with 1.25” (3 cm) drain valve makes cleaning
fast and easy.
Designed for volume frying and
products requiring longer cook times
Maximize your profits by combining more
efficiency with more capacity. The big 20” x
20” (51 x 51cm) fry area easily accommodates
everything from large loads of french fries
to chicken, specialty foods or any breaded
products.
Assure rapid recovery with Dean’s accurate
mechanical thermostat, and 165,000 BTUs
(41,562 kcal) (48.3 kW) of input power, which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Make the most of your energy dollars with our
exclusive Thermo-Tube design. The heating
tubes are surrounded by oil and heat absorp-
tion is maximized with controlled flow tube
baffles. The energy is forced into the oil, with
less going unused up the vent. The benefits
are quick heat-up times, low idle costs and low
gas consumption per load of product cooked.
Build on our versatility by combining two or
more units into a battery. Add optional filtra-
tion for safe and fast oil filtering.
Dean fryers achieve long and dependable life
through simplicity of design -- durable stain-
less steel baffles and rugged cast iron burners
keep maintenance to a minimum.
The SM80G uses only 80-100 lbs. (40-50 L) of
oil for optimum cooking power. Plus, Dean’s
wide cold zone design minimizes wasteful oil
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0052 11/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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