OPERATOR'S
MANUAL
Model C043
Frozen Custard Machine
Original Operating Instructions
068359- M
7/22/10 (Original Publication)
(Updated 11/22/13)
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Table of Contents
Section 1
Section 2
Section 3
Section 4
To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
4
5
8
C043 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Beater Door & Hopper Assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Section 5
Section 6
Important to Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Priming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hold Cycle During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Resuming Production During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Preparing for Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Section 7
Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Section 8
Section 9
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Table of Contents
Model C043
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Table of Contents - Page 2
Section 10
Section 11
Section 12
Limited Warranty on Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Limited Warranty on Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2010 Carrier Commercial Refrigeration, Inc. (Original Publication)
(Updated November, 2013)
068359-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this
work may be a violation of Copyright Law of the United States of America and other countries, could result
in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result
in further civil and criminal penalties.
All rights reserved.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
Model C043
Table of Contents
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Section 1
To the Installer
The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.
This unit has many sharp edges that can
cause severe injuries.
Installer Safety
Site Preparation
Review the area where the unit will be installed
before uncrating the unit. Make sure all possible
hazards to the user or equipment have been
addressed.
In all areas of the world, equipment should
be installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.
Air Cooled Units
DO NOT obstruct air intake and discharge openings:
C043: The minimum air clearance requirement is 3”
(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)
S
Only authorized Taylor service personnel
should perform installation and repairs on
the equipment.
S
Authorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if the floor clearance
is less than 5” (127 mm). (Note: The legs are
typically mounted on 4” x 4” lumber to achieve the
minimum floor clearance.)
S
S
Authorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and
service.
Failure to allow adequate air clearance can reduce
the refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.
Authorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.
For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70° - 75°F (21° - 24°C). The freezer
has successfully performed in high ambient
temperatures of 104°F (40°C) at reduced capacities.
The main power supply(s) to the freezer
must be disconnected prior to performing any
repairs. Failure to follow this instruction may result in
personal injury or death from electrical shock or
hazardous moving parts as well as poor
This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use
a water jet or hose to rinse or clean the unit. Failure
to follow this instruction may result in electrocution.
performance or damage to the equipment.
Note: All repairs must be performed by an
authorized Taylor Service Technician.
131122
1
Model C043
To the Installer
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This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should
be taken in moving this equipment for any reason.
Two or more persons are required to safely move
this unit. Failure to comply may result in personal
injury or equipment damage.
DO NOT operate this freezer with larger
fuses than specified on the unit's data label. Failure
to follow this instruction may result in electrocution
or damage to the machine.
This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.
Uncrate the unit and inspect it for damage. Report
any damage to your Taylor Distributor.
This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.
Electrical Connections
Stationary appliances which are not
equipped with a power cord and a plug or another
device to disconnect the appliance from the power
source must have an all-pole disconnecting device
with a contact gap of at least 3 mm installed in the
external installation.
In the United States, this equipment is intended to
be installed in accordance with the National
Electrical Code (NEC), ANSI/NFPA 70-1987. The
purpose of the NEC code is the practical
safeguarding of persons and property from hazards
arising from the use of electricity. This code contains
provisions considered necessary for safety. In all
other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
Appliances that are permanently connected
to fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected, not
used for long periods, or during initial installation,
shall have protective devices such as a GFI to
protect against the leakage of current, installed by
the authorized personnel to the local codes.
FOLLOW YOUR LOCAL ELECTRICAL CODES!
Each unit requires one power supply for each data
label on the unit. Check the data label on the freezer
for branch circuit overcurrent protection or fuse,
circuit ampacity and other electrical specifications.
Refer to the wiring diagram provided inside the
electrical box for proper power connections.
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or other equivalent
synthetic elastomer-sheathed cord (Code
designation 60245 IEC 57) installed with the proper
cord anchorage to relieve conductors from strain,
including twisting, at the terminals and protect the
insulation of the conductors from abrasion.
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent, or similarly
qualified person, in order to avoid a hazard.
111216
2
To the Installer
Model C043
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Beater Rotation
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe,
apply ice packs and contact a physician
immediately.
Beater rotation must be counter-clockwise
as viewed looking into the freezing cylinder.
Note: The following procedures should be
performed by a trained service technician.
To correct rotation on a three-phase unit,
interchange any two incoming power supply lines at
the freezer main terminal block only.
Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.
To correct rotation on a single-phase unit, change
the leads inside the beater motor. (Follow diagram
printed on motor.)
Electrical connections are made directly to the
terminal block provided behind the lower rear panel.
WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely
moisture absorbent. When opening a refrigeration
system, the maximum time the system is open must
not exceed 15 minutes. Cap all open tubing to
prevent humid air or water from being absorbed by
the oil.
Refrigerant
In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants.
The HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).
However, any gas under pressure is potentially
hazardous and must be handled with caution.
NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.
Use only R404A refrigerant that conforms
to the AHRI standard 700 specification. The use of
any other refrigerant may expose users and
operators to unexpected safety hazards.
3
Model C043
To the Installer
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Section 2
To the Operator
Your freezer has been carefully engineered and
manufactured to give you dependable operation.
use is completed, and cannot be disposed as
unsorted municipal waste.
The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.
This unit, when properly operated and cared for, will
produce a consistent quality product. Like all
mechanical products, it will require cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.
For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.
This Operator's Manual should be read before
operating or performing any maintenance on your
equipment.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited
Warranty section in this manual. However, due to
the Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should
be noted that in the event of ordinary service to this
unit's refrigeration system, only the refrigerant
specified on the affixed data label should be
used. The unauthorized use of alternate refrigerants
will void your Taylor compressor warranty. It is the
unit owner's responsibility to make this fact known to
any technician he employs.
Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment's operation, both assembly and
disassembly, go through these procedures together
in order to be properly trained and to make sure that
no confusion exists.
In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.
Note: Your Taylor warranty is valid only if the parts
are authorized Taylor parts, purchased from the
local authorized Taylor Distributor, and only if all
required service work is provided by an authorized
Taylor service technician. Taylor reserves the right
to deny warranty claims on units or parts if
non-Taylor approved parts or incorrect refrigerant
were installed in the unit, system modifications were
performed beyond factory recommendations, or it is
determined that the failure was caused by abuse,
misuse, neglect, or failure to follow all operating
instructions. For full details of your Taylor Warranty,
please see the Limited Warranty section in this
manual.
It should also be noted that Taylor does not warrant
the refrigerant used in its equipment. For example, if
the refrigerant is lost during the course of ordinary
service to this machine, Taylor has no obligation to
either supply or provide its replacement either at
billable or unbillable terms. Taylor does have the
obligation to recommend a suitable replacement if
the original refrigerant is banned, obsoleted, or no
longer available during the five year warranty of the
compressor.
The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through
our testing, that it would be accepted as a drop-in
replacement, then the above disclaimer would
become null and void. To find out the current status
of an alternate refrigerant as it relates to your
compressor warranty, call the local Taylor Distributor
or the Taylor Factory. Be prepared to provide the
Model/Serial Number of the unit in question.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
131122
4
To the Operator
Model C043
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Section 3
Safety
We at Taylor Company are concerned about the
safety of the operator when he or she comes in
contact with the freezer and its parts. Taylor has
gone to extreme efforts to design and manufacture
built-in safety features to protect both you and the
service technician. As an example, warning labels
have been attached to the freezer to further point
out safety precautions to the operator.
S
S
S
S
S
DO NOT operate the freezer unless it is
properly grounded.
DO NOT operate freezer with larger fuses
than specified on the freezer data label.
All repairs must be performed by an
authorized Taylor service technician.
The main power supplies to machine must
be disconnected prior to performing repairs.
IMPORTANT - Failure to adhere to the
following safety precautions may result in
severe personal injury or death. Failure to
comply with these warnings may damage the
machine and its components. Component
damage will result in part replacement expense
and service repair expense.
Cord Connected Units: Only Taylor
authorized service technicians may install a
plug on this unit.
S
Stationary appliances which are not
equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source, must have an
all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
DO NOT operate the freezer without
reading this Operator Manual. Failure to follow this
instruction may result in equipment damage, poor
freezer performance, health hazards, or personal
injury.
S
Appliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices, such as a GFI, to
protect against the leakage of current and
be installed by authorized personnel to the
local codes.
This appliance is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless given supervision or instruction concerning
the use of the appliance by a person responsible for
their safety. Children should be supervised to ensure
that they do not play with the appliance.
S
Supply cords used with this unit shall be
oil-resistant, sheathed, flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.
This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualified person, in order
to avoid a hazard.
DO NOT use a water jet to clean or rinse
the freezer. Failure to follow these instructions may
result in serious electrical shock.
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.
130411
5
Model C043
Safety
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Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to
the cleaning section of this manual for the proper
procedure to clean this unit.
S
S
DO NOT allow untrained personnel to
operate this machine.
DO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
This machine is designed to maintain
product temperature under 41°F (5°C). Any product
being added to this machine must be below 41°F
(5°C). Failure to follow this instruction may result in
health hazards and poor freezer performance.
S
DO NOT remove any internal operating
parts (example: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position.
DO NOT obstruct air intake and discharge
openings:
Failure to follow these instructions may result in
severe personal injury from hazardous moving parts.
C043: The minimum air clearance requirement is 3”
(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)
This unit has many sharp edges that can
cause severe injuries.
RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if floor clearance is
less than 5” (127 mm).
S
DO NOT put objects or fingers in the fill or
discharge openings. This may contaminate
the product and cause severe personal
injury.
Failure to allow adequate clearance can reduce the
refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.
S
USE EXTREME CAUTION when removing
the beater asssembly. The scraper blades
are very sharp.
For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70° - 75°F (21° - 24°C). The freezer
has successfully performed in high ambient
temperatures of 104°F (40°C) at reduced capacities.
Access to the service area of the unit is
restricted to persons having knowledge and practical
experience with the appliance, in particular as far as
safety and hygiene are concerned.
DO NOT run the machine without product. Failure to
follow this instruction can result in damage to the
machine.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of
1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.
This freezer must be placed on a level
surface. Failure to comply may result in personal
injury or equipment damage.
130411
6
Safety
Model C043
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Notes:
7
Model C043
Safety
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Section 4
Operator Parts Identification
C043
Figure 1
8
Operator Parts Identification
Model C043
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Exploded View Parts Identification
ITEM
DESCRIPTION
TRAY A.-DRIP
PART NO.
ITEM
DESCRIPTION
PART NO.
1
2
3
4
5
6
7
8
9
X63636
065701
065700
X64316
063593
X67453
X63715
10
11
12
13
14
15
16
17
PANEL A.-SIDE RIGHT
X63720
044652
COVER-HOPPER-FRONT INS
COVER-HOPPER-REAR INS
LEVER A.-FLOW REG
ROD-FLOW CONTROL
TUBE A.-FEED PLASTIC
PANEL A.-REAR
LEG-8” 2”OD-3/4-10 STUD-HEX
SCREW-1/4-20 X 3/8 PHIL TRUS 038872
HANDLE-STNLS FLUSH PULL
CHUTE-LONG
019043
063619
063618
X63724
034383
CHUTE-SHORT
PANEL A.-SIDE LEFT
NUT-STUD
SCREW-1/4-20X3/8 PHIL TRUSS 038872
COVER A.-PANEL-SIDE *C043 X65637
9
Model C043
Operator Parts Identification
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Beater Door & Hopper Assemblies
Figure 2
110207
10
Operator Parts Identification
Model C043
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Beater Door & Hopper Assemblies Parts Identification
ITEM
DESCRIPTION
CHUTE-SHORT
PART NO.
ITEM
DESCRIPTION
PART NO.
1
2
3
4
5
6
7
8
063618
9
10
11
12
13
14
15
SPRING-DASHER BLADE
BLADE-SCRAPER-REAR
SHAFT A.-DASHER
063693
063640
X63689
032560
X67453
063593
063619
DOOR A. C043
NUT-STUD
X63611-SER
043666
PLATE-DRAW ARM
NUT-STUD
063614
SEAL-DRIVE SHAFT
TUBE A.-FEED PLASTIC
ROD-FLOW CONTROL
CHUTE-LONG
034383
GASKET-DOOR HT 4” DOUBLE 048926
BEARING-DOOR-FRONT
064315
063656
BLADE-SCRAPER 30 PITCH
110207
11
Model C043
Operator Parts Identification
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Accessories
Figure 3
ITEM
DESCRIPTION
PART NO.
ITEM
DESCRIPTION
PART NO.
1
2
BRUSH-DBL END-PUMP & FEED 013072
7
**8
9
TOOL-DASHER SHAFT REMOVE 063623
BRUSH-DRAW VALVE 1”OD X
2”X17”
013073
SANITIZER
SEE NOTE
KIT A.-TUNE UP
X64743
064888
065425
063619
*3
*4
5
BRUSH-BARREL
063843
063844
023316
039719
10
11
12
RAKE-BLADE GUARD
TIMER-COUNTDOWN-DIGITAL
CHUTE-LONG
BRUSH-REAR BRG
BRUSH-MIX PUMP BODY 3”X7”
BRUSH-END-DOOR-SPOUT-SS
6
*For replacement brush heads only, order 063843-1 and
063844-1.
** A sample container of sanitizer is sent with the unit.
For reorders, order Stera Sheen part no. 055492 (100
packs) or Kay-5 part no. 041082 (125 packs).
130321
12
Operator Parts Identification
Model C043
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Section 5
Important to Operator
Figure 4
Flow Adjustment Knob
ITEM
DESCRIPTION
The flow adjustment knob adjusts the flow of product
into the freezing cylinders.
1
2
3
4
5
6
HOPPER REFRIGERATION SWITCH
OPERATIONAL REFRIGERATION SWITCH
FLOW ADJUSTMENT KNOB
Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.
MIX LOW INDICATOR LIGHT
BEATER MOTOR SWITCH
DIGITAL COUNTDOWN TIMER
Mix Low Indicator Light
When the mix low indicator light is illuminated, the
mix hopper has a low supply of mix and should be
refilled as soon as possible.
Hopper Refrigeration Switch
The hopper refrigeration switch activates the hopper
refrigeration.
Beater Motor Switch
Operational Refrigeration Switch
The beater motor switch activates the beater motor.
Place the operational refrigeration switch in the “ON”
position to allow the product to dispense. During “No
Sale” periods, place the switch in the “HOLD”
position to keep the product refrigerated in the
freezing cylinder.
Digital Countdown Timer
The digital countdown timer is used to keep track of
the time needed to control product quality.
13
Model C043
Operator Parts Identification
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Section 6
Operating Procedures
This machine is a three flavor custard freezer. It has
three 30 quart (28 liter) hoppers. The mix flows by
gravity through an adjustable flow control into the
freezing cylinders. This unit has been designed to
produce a rich tasting custard product that can be
drawn off and served from a holding cabinet. The
overrun is typically 20-25% and varies depending on
the mix formulation and the finished product
Beater Shaft, Scraper Blade, and Feed
Tube Assembly
Step 1
Verify that the refrigeration switch and the beater
motor switch are both in the “OFF” position.
temperature (18 to 21°F [-7.8 to -6.1°C]).
We begin our instructions at the point where we find
the parts disassembled and laid out to air dry from
the previous brush cleaning.
The following procedures will show you how to
assemble the parts into the freezer, sanitize them,
and prime the freezer with fresh mix.
If you are disassembling the freezer for the first time
or need information to get to this starting point in our
instructions, turn to “Disassembly” on page 32 and
start there.
Figure 5
Step 2
Place a bead of lubricant around the groove of the
beater shaft.
Assembly
MAKE SURE THE BEATER MOTOR
SWITCH IS IN THE “OFF” POSITION. Failure to
follow this instruction may cause severe personal
injury to fingers or hands from hazardous moving
parts.
Figure 6
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
14
Operating Procedures
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Step 3
Step 5
Slide the seal over the shaft and groove until it
snaps into place.
Lubricate the beater shaft. IMPORTANT! DO
NOT lubricate the hex end of the beater shaft.
Figure 7
Figure 9
Step 4
Step 6
Fill the inside portion of the seal with 1/4” (6 mm)
more lubricant and lubricate the flat side of the seal
that fits onto the rear shell bearing.
Inspect each scraper blade for any nicks or signs of
excessive wear. If any nicks or signs of wear are
present, replace the blade.
Figure 8
Figure 10
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Model C043
Operating Procedures
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Step 7
Step 11
Starting at the hex end of the beater shaft, place a
metal leaf spring (arched upward) over the two pins
closest to that end. Install the long scraper blade on
top of the leaf spring. (Note: There is only one long
scraper blade per beater.)
Continue adding leaf springs and short scraper
blades to the beater shaft until all 12 blades are
installed.
Step 12
Slide the beater shaft into the freezing cylinder,
rotating the beater shaft slightly counter-clockwise.
Engage the hex end firmly into the drive coupling at
the back of the machine. The square portion of the
beater shaft assembly should fit completely inside
the freezing cylinder. The bearing support pin will
extend beyond the freezing cylinder.
Note: It may be helpful to use the beater removal
tool to turn the beater while installing the beater.
Figure 11
Step 8
Place a leaf spring and a short scraper blade on the
next set of pins.
Step 9
Hold the two leaf springs and scraper blades in
place. Slide the beater shaft into the freezing
cylinder until the scraper blades are held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.
Figure 13
Note: The drip pan is a convenient place to store
the beater removal tool.
Step 13
Install the front bearing on the bearing support pin.
Figure 12
Step 10
Place a leaf spring and a short scraper blade on the
next set of pins. Slide the beater shaft into the
freezing cylinder until the blade is held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.
Figure 14
Step 14
Repeat the assembly instructions on the
remaining freezing cylinders.
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Operating Procedures
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Door Assembly
Step 1
With the door in a horizontal position, install the
draw arm plate. Install all three short stud nuts and
leave them loose.
Figure 16
Step 4
Seat the door on the freezer studs. To ensure the
door gasket doesn't fall off, hold the door flush with
the freezing cylinder with one hand while installing
the stud nuts with the other hand. Hand-tighten the
stud nuts equally in a criss-cross pattern to insure
the door is snug.
Figure 15
Step 2
Turn the door over and install the door gasket.
Note: DO NOT lubricate the gasket, as this will
cause the gasket to leak over time.
Step 3
Press all around the gasket to ensure a flush,
secure fit in the groove. The gasket may have to be
stretched slightly to get it into the proper position.
To ensure that the gasket is correctly positioned,
verify that the middle section of the gasket is arched
upward. If the middle section of the gasket is
concave, or extends into the middle of the seal, turn
the gasket over, as it is upside down.
Figure 17
Step 5
Repeat the assembly instructions on the
remaining freezing cylinders.
111216
17
Model C043
Operating Procedures
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Sanitizing
Step 1
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.
Step 2
Place the feed tube and the flow control rod flat on
the bottom of the hopper.
Figure 20
Step 5
Attach the splash guards to the door studs.
Figure 18
Figure 21
Step 3
Place the product chutes in the hopper.
Step 6
Make sure the refrigeration switch and the hopper
refrigeration switch are in the “OFF” position.
Figure 19
Figure 22
Step 4
IMPORTANT! Refrigeration should NOT be on
when water is present in the freezing cylinder or
hopper.
Make sure the draw arm plate is closed and the
short door stud nuts are snug.
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Step 7
Step 10
Place an empty mix pail under the draw arm plate (if
the machine is not equipped with a trough).
Place the beater switch in the ON position and set
the timer for five minutes.
Figure 23
Step 8
Pour the sanitizing solution into the hopper.
Figure 26
Step 11
After five minutes have elapsed, open the draw arm
plate and drain the sanitizer into the empty mix pail.
Note: If your machine is equipped with a trough,
drain the sanitizer into the trough.
Step 12
Place the beater switch in the “OFF” position and
the flow adjustment knob in the “CLOSE” position.
Figure 24
Step 9
Brush clean the mix hopper.
Figure 25
Figure 27
19
Model C043
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Step 15
Install the feed tube assembly into the mix inlet hole
located at the bottom of the hopper. Make sure the
feed tube is completely seated in the mix inlet hole.
IMPORTANT! Your hands must be clean
and sanitized before proceeding with the next
steps.
Step 13
Remove the splash guards from the doors.
Figure 30
Step 16
Place one end of the flow control rod into the hole
located on the feed tube. Place the other end of the
rod into the hole on the front flow control lever.
Figure 28
Step 14
Remove the chute from the hopper.
Figure 31
Step 17
Discard the sanitizer.
Repeat these steps for the remaining freezing
cylinders.
Figure 29
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Step 2
Priming
On the front half of the hoppers, install the hopper
covers that have the raised lip.
KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do so may
result in severe personal injury, contaminated
product, or component damage.
Step 1
IMPORTANT: Verify that the flow adjustment knob
is in the “CLOSE” position and the beater motor
switch is in the “OFF” position. The draw arm plate
must be closed.
Figure 33
Step 3
Place the hopper refrigeration knob in the “ON”
position and set the timer for 30 minutes.
Figure 32
Figure 34
Step 4
Note: The flow adjustment knob is used to adjust
the flow of mix. Turning the adjustment knob
clockwise increases the flow. A counter-clockwise
turn decreases the flow. Adjust the mix flow as
needed to maintain proper product consistency.
After 30 minutes have expired, fill the hopper with
fresh mix.
Note: Use only FRESH MIX when priming the
freezer.
130503
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Model C043
Operating Procedures
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Step 5
Step 7
On the back half of the hoppers, install the hopper
covers that have the concave lip. For maximum
capacity, the hopper should be full.
After one minute has expired, turn the flow
adjustment knob to “1” and set the timer for three
minutes.
Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.
Figure 37
Figure 35
Step 8
After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat until the
custard looks servable.
Step 6
Place the beater switch and the refrigeration switch
in the “ON” position. Set the timer for one minute.
Note: The first couple inches of custard will force
out any remaining sanitizing solution and should be
discarded.
Note: The refrigeration switch will not activate
unless the beater switch is on.
Step 9
Close the draw arm plate. Using sanitized hands,
install a sanitized product chute.
Figure 36
Figure 38
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Operating Procedures
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Step 10
Step 12
Open the draw arm plate.
When the desired amount is obtained and more
custard will be made later, follow the “Hold Cycle
During Operation” instructions starting on page 23.
Step 13
Repeat these steps for the remaining freezing
cylinders.
Hold Cycle During Operation
Step 1
Place the flow adjustment knob in the “CLOSE”
position. Set the timer for one minute.
Figure 39
Note: A chattering noise indicates that not enough
mix is entering the freezing cylinder. It may be
necessary to increase the flow of mix into the
freezing cylinder. Increase the flow control knob only
1/2 a number at a time. It takes 3 - 5 minutes to see
the results of the adjustment. (Whenever an
adjustment is made, first turn the adjustment knob
all the way to “5” and then back to the desired
number.)
Step 11
Continue to run the frozen custard into the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. For maximum capacity, make sure the
hopper is full and the flow is adjusted as high as
possible within the acceptable product temperature
range.
Figure 41
Step 2
After one minute has expired, place the refrigeration
switch in the “HOLD” position for custard.
Figure 40
Figure 42
23
Model C043
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Step 3
Step 5
When the frozen custard stops flowing,
(takes approximately two minutes) place the beater
motor switch in the “OFF” position.
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.
Figure 45
Figure 43
Step 6
Step 4
Remove the custard chute and take it to the sink for
cleaning and sanitizing.
Use the rake to remove as much custard from the
product door as possible.
Figure 44
Figure 46
24
Operating Procedures
Model C043
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Step 7
Resuming Production During
Operation
Close the dipping cabinet cover.
Step 8
Step 1
Prepare a squeeze bottle of approved 100 PPM
sanitizing solution. Squeeze the sanitizing solution
around the draw arm plate and stud nuts to remove
any left-over product. If necessary, brush clean the
area with the door spout brush and rinse with the
sanitizing solution.
Place the beater switch in the “ON” position.
Figure 48
Step 2
Place the refrigeration switch in the “ON” position.
Figure 47
Step 9
Repeat these steps for the remaining freezing
cylinders.
Figure 49
25
Model C043
Operating Procedures
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Step 3
Step 5
Set the timer for one minute. After the minute
expires, open the flow control assembly to “1” and
set the timer for three minutes.
When custard appears, adjust the flow adjustment
knob to gain the desired custard texture. Turn the flow
adjustment knob clockwise if the product is too firm
and counter-clockwise if the product is too soft.
Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.
Figure 52
Figure 50
Step 6
Step 4
When the product looks servable, close the draw
arm plate. Using sanitized hands, install a
sanitized custard chute.
After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat as
necessary.
Figure 51
Figure 53
120213
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Operating Procedures
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Step 7
Step 2
Open the draw arm plate. Continue to run the frozen
custard into the holding cabinet until the desired
amount is obtained. Adjust the mix flow as needed
to maintain proper product consistency. When the
desired amount is obtained and more custard will be
made later, follow the “Hold Cycle During
Operation” instructions starting on page 23.
Set the timer for 20 minutes. This allows the freezing
cylinder enough time to warm before removing the
remaining custard.
Step 3
Place the beater switch in the “ON” position.
Figure 54
Figure 56
Preparing for Shutdown
Step 4
Perform the following procedures to remove the
remaining custard in the freezing cylinder when
there is mix in the hopper.
Open the dipping cabinet cover. Close the draw arm
plate. Using sanitized hands, install a sanitized
custard chute.
Step 1
Place the refrigeration switch in the “OFF” position.
Figure 55
Figure 57
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Model C043
Operating Procedures
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Step 5
Rinsing
Open the draw arm plate and turn the flow
adjustment knob to “5”. Run the remaining mix
through the freezing cylinder and properly dispose of
the mix.
Step 1
Place the hopper refrigeration switch in the “OFF”
position.
Figure 58
Note: If local health codes permit the use of
rerun, place a sanitized, NSF approved rerun
container beneath the opening of the front plate and
run the remaining mix into the container. See
page 36 for instructions regarding the proper use of
rerun.
Figure 60
Step 6
Step 2
After all the custard has drained from the hopper,
remove the hopper cover, the flow control rod and
the feed tube.
Make sure the refrigeration switch is in the “OFF”
position.
Figure 59
Step 7
Repeat these steps for the remaining freezing
cylinders.
Figure 61
28
Operating Procedures
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Step 3
Close the draw arm plate and remove the product
chute.
Figure 64
Step 6
With the brushes provided, scrub the mix hopper.
Figure 62
Step 4
Install the splash guard.
Figure 65
Step 7
Place the beater switch in the “ON” position.
Figure 63
Step 5
With a pail beneath the draw arm plate, pour four
gallons (15 liters) of cool, clean water into the
hopper. (Note: Use the faucet if the machine is
equipped with one.)
Figure 66
29
Model C043
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Step 8
Cleaning
Open the draw plate and drain the rinse water from
the freezing cylinder.
IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Make sure the refrigeration switch is in the “OFF”
position.
Figure 67
Step 9
Repeat this procedure until all mix residue is gone
and the water is clear.
Figure 69
Step 10
Step 2
Place the beater switch in the “OFF” position.
Close the draw arm plate.
Figure 70
Step 3
Figure 68
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.
Step 11
Repeat these steps for the remaining freezing
cylinders.
30
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Step 4
Step 6
Pour the cleaning solution into the hopper. Brush
clean the sides and bottom of the hopper.
After five minutes has elapsed, open the draw arm
plate and drain all the solution from the freezing
cylinder.
Figure 73
Figure 71
Step 7
Step 5
Place the beater switch in the “OFF” position.
Place the beater switch in the “ON” position. Set the
timer for five minutes.
Figure 74
Step 8
Figure 72
Repeat these steps for each freezing cylinder.
31
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Step 3
Disassembly
Remove the front bearing from the door or beater
shaft.
Step 1
Remove the door assembly.
Figure 77
Figure 75
Step 4
While removing the beater shaft, take each blade
and leaf spring off and place them in a container for
cleaning.
Step 2
Disassemble the door assembly. Remove the gasket
from the product door.
Figure 76
Figure 78
32
Operating Procedures
Model C043
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Step 5
Step 7
Remove the rear seal from the beater shaft. Use a
single-use towel to remove the lubricant from the
seal before taking it to the sink for cleaning.
Take all the parts to the sink for complete
disassembly and brush cleaning.
Step 8
Repeat these steps for each freezing cylinder.
Brush Cleaning
IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Figure 79
Note: If the rear seal remains in the drive coupling
at the back of the machine instead of coming out
with the beater shaft, perform the following:
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFAC-
TURER'S SPECIFICATIONS. If another approved
cleaner is used, dilute it according to the label in-
structions. (IMPORTANT: Follow the label direc-
tions. Too STRONG of a solution can cause parts
damage, while too MILD of a solution will not provide
adequate cleaning.)
S
S
Reinstall three blades and leaf springs on
the beater shaft.
Slide the beater shaft back into the freezing
cylinder until the hex end is firmly engaged
in the drive coupling.
S
S
Remove the beater shaft by pulling it
straight out.
Repeat as necessary until the rear seal is
removed.
Step 6
Remove the hopper covers, the feed tube and the
flow control rod.
Figure 81
Make sure all brushes provided with the freezer are
available for brush cleaning.
Figure 80
33
Model C043
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Step 2
Step 4
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed.
Return to the freezer with a small amount of
cleaning solution. Using the draw valve brush
(1” x 2” x 17”), brush clean the mix inlet hole in each
mix hopper.
Figure 82
Figure 84
Step 5
Step 3
Using the brush with the long black tip, brush clean
the rear shell bearing at the back of each freezing
cylinder.
Use the double-ended brush to clean the inside of
the feed tubes.
Figure 83
Figure 85
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Step 6
Step 9
Using the long white brush, brush clean each
freezing cylinder.
Place all cleaned parts on a clean, dry surface to air
dry overnight.
Step 10
Empty, clean, and reinstall the rear drip pan.
Figure 86
Step 7
Prepare a sink with an approved sanitizing solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFAC-
TURER'S SPECIFICATIONS.
Figure 88
Step 11
Wipe clean all exterior surfaces of the freezer with a
clean, sanitized towel.
Figure 87
Step 8
Repeat Step 2 using the sanitizing solution.
35
Model C043
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Section 7
Important: Operator Checklist
j 5. IF LOCAL HEALTH CODES PERMIT THE
During Cleaning and Sanitizing
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO
NOT prime the machine with rerun. When
using rerun, skim off the foam and discard.
Mix the rerun with fresh mix in a ratio of 50/50
during the days operation.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
j 6. On a designated day of the week, run the mix
as low as feasible and discard it after closing.
This will break the rerun cycle and reduce the
possibility of high bacteria and coliform
counts.
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.
j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow the label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.
CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.
j 8. The temperature of the mix in the mix hopper
and walk-in cooler should be below 40_F
(4.4_C).
Troubleshooting Bacterial Count
Regular Maintenance Checks
j 1. Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.
j 1. Replace scraper blades that are nicked or
damaged. Before installing the beater
assembly, be certain that scraper blades and
leaf springs are properly attached to the
beater shaft.
j 2. Use all brushes supplied for thorough
cleaning. The brushes are specially designed
to reach all mix passageways.
j 2. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.
j 3. Use the white bristle brush to clean the mix
inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.
j 3. Using a long brush and a cloth towel, keep
the rear shell bearing and the female hex
drive socket clean and free of lubricant and
mix deposits.
j 4. Use the black bristle brush to thoroughly
clean the rear shell bearing located at the rear
of the freezing cylinder. Be sure there is a
generous amount of cleaning solution on the
brush.
j 4. Dispose of seals if they are worn, torn, or fit
too loosely, and replace with new ones.
120802
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Important: Operator Checklist
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j 5. Follow all lubricating procedures as outlined in
Winter Storage
“Assembly”.
If the place of business is to be closed during the
winter months, it is important to protect the freezer
by following certain precautions, particularly if the
building is subject to freezing conditions.
j 6. If your machine is air cooled, check the
condenser for accumulation of dirt and lint.
Dirty condensers will reduce the efficiency
and capacity of the machine. Condensers
should be cleaned monthly with a soft brush.
Never use screwdrivers or other metal probes
to clean between the fins.
Disconnect the freezer from the main power source
to prevent possible electrical damage.
On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this
procedure may cause severe and costly damage to
the refrigeration system.
Note: For machines equipped with an air
filter, it will be necessary to vacuum clean the
filters on a monthly schedule.
Your local Taylor Distributor can perform this winter
storage service for you.
Caution: Always disconnect
electrical power prior to cleaning the
condenser. Failure to follow this instruction
may result in electrocution.
Wrap detachable parts of the freezer such as
beater, blades, beater shaft, and freezer door, and
place them in a protected dry place. Rubber trim
parts and gaskets can be protected by wrapping
them with moisture-proof paper. All parts should be
thoroughly cleaned of dried mix or lubrication which
attract mice and other vermin.
j 7. If your machine is water cooled, check the
water lines for kinks or leaks. Kinks can occur
when the machine is moved back and forth for
cleaning or maintenance purposes.
Deteriorated or cracked water lines should be
replaced only by an authorized Taylor
distributor.
It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.
37
Model C043
Important: Operator Checklist
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Section 8
Troubleshooting Guide
PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
21
21
1. The product is too stiff.
a. Flow rate is too slow.
a. Flow rate is too slow.
a. Adjust the flow rate.
a. Adjust the flow rate.
2. The scraper blades make
a chattering noise.
21
3. The product is too soft.
a. Flow rate is too fast.
a. Adjust the flow rate.
- - -
b. There is a problem with
the refrigeration system.
b. Call an authorized service
technician.
21
4. The mix low indicator is
illuminated.
a. Inadequate level of mix in
the mix hopper.
a. Fill the mix hopper with
mix.
b. Bad electrical connection.
b. Call an authorized service
technician.
- - -
21 / 23
5. The mix low indicator is
illuminated and the
a. The level of mix in the mix
hopper is inadequate and
the flow rate is too slow.
a. Fill the hopper with mix if
further production is
required. If no further
production is required,
open the flow control all
the way and place the
refrigeration switch in the
“OFF” position.
product is too stiff.
- - -
6. Beater motor won't start.
a. The beater motor overload a. Turn the machine off.
Press the reset button and
restart the machine.
has tripped.
b. The power switch is in the
OFF position.
b. Place the power switch in
the ON position.
- - -
- - -
- - -
c. The beater motor switch is c. Place the beater motor
switch in the ON position.
in the OFF position.
d. The circuit breaker is off
or the fuse is blown.
d. Turn the breaker on, or
replace the fuse.
38
Important: Operator Checklist
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Section 9
Parts Replacement Schedule
PART DESCRIPTION
EVERY 3 MONTHS
EVERY 6 MONTHS
ANNUALLY
BRUSH-DBL END-PUMP & FEED
BRUSH-DRAW VALVE 1”OD X 2”X17”
BRUSH-BARREL
INSPECT & REPLACE IF NECESSARY
INSPECT & REPLACE IF NECESSARY
INSPECT & REPLACE IF NECESSARY
INSPECT & REPLACE IF NECESSARY
INSPECT & REPLACE IF NECESSARY
INSPECT & REPLACE IF NECESSARY
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
MINIMUM
BRUSH-REAR BRG
BRUSH-MIX PUMP BODY 3”X7”
BRUSH-END-DOOR-SPOUT-SS
GASKET-DOOR
X
X
X
BEARING-DOOR-FRONT
SEAL-DRIVE SHAFT
39
Model C043
Parts Replacement Schedule
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Section 10 Limited Warranty on Equipment
TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re-manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty
for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.
Product
Soft Serve
Part
Limited Warranty Period
Five (5) years
Insulated shell assembly
Frozen Yogurt
Shakes
Refrigeration compressor
(except service valve)
Five (5) years
Beater motors
Two (2) years
Two (2) years
Two (2) years
Smoothies
Frozen Beverage
Batch Desserts
Beater drive gear
Printed circuit boards and
Softech controls beginning
with serial number H8024200
Parts not otherwise listed in
this table or excluded below
One (1) year
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.
2. This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.
3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.
5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.
LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.
131122
40
Limited Warranty on Equipment
Model C043
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3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.
4. External hoses, electrical power supplies, and machine grounding.
5. Parts not supplied or designated by Taylor, or damages resulting from their use.
6. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.
9. Any Product purchased over the Internet.
10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.
13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
41
Model C043
Limited Warranty on Equipment
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Section 11
Limited Warranty on Parts
TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re-manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.
Part's Warranty Class Code or Part
Class 103 Parts¹
Limited Warranty Period
Three (3) months
Class 212 Parts²
Twelve (12) months
Twelve (12) months
No warranty
Class 512 Parts
Class 000 Parts
Taylor Part #072454 (Motor-24VDC *C832/C842*)
Four (4) years
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.
2. This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.
3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.
4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.
6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.
7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.
1, 2
Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.
131122
42
Limited Warranty on Parts
Model C043
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LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.
3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.
4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.
5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.
6. External hoses, electrical power supplies, and machine grounding.
7. Parts not supplied or designated by Taylor, or damages resulting from their use.
8. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.
11. Any Part purchased over the Internet.
12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.
15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
43
Model C043
Limited Warranty on Parts
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LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
44
Limited Warranty on Parts
Model C043
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Section 12
Parts List
Model C043
Parts List
45
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46
Parts List
Model C043
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Model C043
Parts List
47
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130321
48
Parts List
Model C043
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Model C043
Parts List
49
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50
Parts List
Model C043
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Model C043
Parts List
51
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52
Parts List
Model C043
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Model C043
Parts List
53
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YEL
YEL
BLK
VIO
GRN/YEL
WHT/GRA
INPUT
GRA/WHT
24 VAC
BLK
Model C043
063943-33
9/13
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YEL
YEL
BLK
VIO
GRN/YEL
WHT/GRA
INPUT
24 VAC
GRA/WHT
BLK
INPUT
24 VAC
BLK
WHT
C O M P R E S S O R
M I X
Model C043
063943-33A
9/13
S T A R T
M A I N
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YEL
YEL
BLK
VIO
GRN/YEL
WHT/GRA
INPUT
24 VAC
GRA/WHT
BLK
Model C043
063943-33B
9/13
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