Easyclean
Snackmakers
INSTRUCTION/RECIPE BOOKLET.
THIS LEAFLET COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASY CLEAN
SNACK MAKERS:
EASY CLEAN SNACK-FOR-TWO (GR6200)
EASY CLEAN SNACK-FOR-FOUR (GR6400)
EASY CLEAN MM000 SNACK (GR6110)
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Features of your EasyClean Snack Maker.
Unique hinging system
with concealed wiring
Warm Up and
Ready Lights
EasyClean wipe
down design
Securing Latch
Deep Non-Stick
Cooking Plates
Rubber Feet
Scissor Action
Model GR6200 Illustrated
Unique Easy Clean Hinging System.
The wiring is completely concealed in the hinge
for easy cleaning.
Ready Light.
Illuminates when the Snack Maker has reached
the correct temperature and is ready to use.
Easy Clean wipe down design.
There are no dirt traps so the snack maker
simply wipes clean.
Securing Latch.
Holds the Snack Maker firmly closed, to seal the
sandwich.
1800 watts (GR6400)
1200 watts (GR6200)
600 watts (GR6110)
For fast heat up.
Rubber Feet.
Prevent the Snack Maker from moving across the
bench top.
Upright Storage
To save valuable space on your bench top.
Deep Non-Stick Cooking Plates.
Hold more fillings, and are easy to clean.
Scissor Action.
Divides each sandwich into two snack size serves,
sealing in the filling.
Warm Up Light.
Illuminates to indicates that the Snack Maker is
switched on and heating, and goes out when
the Snack Maker has reached the correct
temperature. (excludes GR6110).
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Before using your EasyClean Snack Maker.
Before using your EasyClean Snack Maker for
the first time, the non-stick cooking plates must
be seasoned. Turn the power ON and pre-heat
your EasyClean Snack Maker until the Ready
Light illuminates.
fine smoke haze being emitted from the unit.
This is normal. It is due to the initial heating of
internal components.
1. Insert the 3 pin plug into 230 or 240 volt
outlet.
Wipe a small amount of butter onto the plates,
rub lightly and wipe away any excess.
2. Turn the power ON and preheat your
EasyClean Snack Maker until the Ready light
illuminates.
NOTE: When using your Sunbeam Easy Clean
Snack Maker for the first time you may notice a
Toasting Sandwiches.
1. Always pre-heat your EasyClean Snack Maker
until the Ready Light Illuminates before use.
6. Allow the sandwiches to toast for
approximately 3 minutes, depending on the
bread, filling and personal taste. Your Snack
Maker toasts both sides of bread at the same
time and seals in the filling.
2. Always butter the outside of the bread. The
sandwich filling will be placed between the
unbuttered sides of the bread.
7. The cooking plates are coated with a durable
non-stick coating. Some fillings such as
cheese, may melt and cause the sandwich to
stick to the cook plates. To free the sandwich
use a plastic spatula or wooden spoon. Never
use a sharp object or metal as this will
damage the non-stick surface.
3. Place the buttered side of the bread onto the
cooking plate, then spoon the recommended
quantity of filling onto the bread.
4. Place the top slice of bread on top of the
filling with the buttered side facing upwards.
5. Gently close the lid until the two handles
close together. Click the latch into position to
keep the Snack Maker securely closed during
toasting. DO NOT FORCE THE LID CLOSED (if
the lid is difficult to close you may have too
much filling, or your bread slices may be too
thick).
Note: The warm up and Ready lights are
thermostatically controlled and will cycle
during cooking to ensure that the correct
temperature is maintained.
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
Hints For Best Results.
1. Breads with a high sugar content (fruit loaf,
etc.) will toast more quickly than plain
sandwich breads.
3. Do not over fill your sandwiches. One third
of a cup of filling per sandwich is sufficient.
4. Be careful when biting into sandwiches
containing fillings such as cheese, tomato or
jam as they retain heat and can burn if eaten
too quickly.
2. Any type of bread can be used - white,
wholemeal, kibbled wheat or wholegrain.
For sweet snacks, sprinkle caster sugar over
the buttered sides of the bread.
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Use of Pastry.
Ready made pastry sheets such as puff and
shortcrust are ideal for making quick and easy
desserts.
2. Form a hollow and spoon in your choice of
pie filling.
3. Top with remaining pastry half and close the
lid.
1. Simply place one half of the pastry sheet
onto the cooking plate of your pre-heated
EasyClean Snack Maker.
4. Cook until golden brown.
Care and Cleaning.
Always turn the power OFF and remove plug
after use and before cleaning. The cooking
plates are coated with a non-stick surface, and
there are no dirt traps, therefore little cleaning
is required. Once cooled, simply wipe the
cooking plates with a dampened cloth.
To Clean the Exterior
Simply wipe over with a dampened cloth and
polish dry with a dry soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners as these
will scratch the surface.
Storage
Do not immerse your Snack Maker in water or
any other liquid. Do not use abrasive scouring
pads or powders.
Your EasyClean Snack Maker will store in an
upright position in cupboards, shelves or on the
bench top.
Do not place your EasyClean Snack Maker in a
dishwasher.
Flavoured Spreads.
Garlic Butter
You can add variety and interest to your toasted
sandwiches by spreading the outside of the
bread with a flavoured butter. Then add a
complementary filling and toast. Store unused
portion in the refrigerator.
60g butter, softened
1 clove garlic, crushed
pepper to taste
Combine all ingredients well.
Cinnamon Butter
Herb Butter
60g butter, softened
1
60g butter, softened
/
4
cup caster sugar
3
/
1
/
4
teaspoon herb eg. dill, oregano, chives
4
teaspoon ground cinnamon
fresh ground pepper to taste
Combine all ingredients until smooth.
Combine all ingredients well.
Honey Butter
60g butter, softened
1
/
4
cup honey
Combine all ingredients well.
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Recipes.
GOURMET DELIGHTS
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely
chopped
Mini Pocket Pizza
1 cabanossi sausage, sliced
1 small onion, peeled and finely chopped
1 small capsicum, finely chopped
pepper to taste
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
1 cup grated tasty cheese
1
/
3
cup crushed pineapple, drained
cup tomato paste
4 slices white or wholemeal bread, buttered
1
/4
Pre-heat your Snack Maker. Place 2 slices of bread
into Snack Maker and spoon over combined bacon,
seasoning, shallot and egg mixture. Cover with
remaining bread slices and cook for approximately
4 minutes, or until golden.
12 slices bread, buttered
Pre-heat your Snack Maker. Combine cabanossi,
onion, capsicum, cheese and pineapple. Spread
unbuttered side of bread with tomato paste. Divide
mixture into 6 and assemble sandwiches. Cook for
approximately 3-4 minutes or until golden brown.
Repeat with remaining sandwiches.
OTHER FAVOURITE FILLINGS
Baked Beans or Spaghetti
Use approximately 1/
cup of baked beans or
4
Quick and Easy Meat Pies
spaghetti per sandwich.
11/
2
cups cooked minced beef
Corn and Ham
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce
pepper to taste
1 x 310g can creamed corn
4 slices ham, finely chopped
(makes 2 sandwiches)
4 slices bread, buttered
Pre-heat your Snack Maker. Combine meat, sauces
and seasonings. Assemble sandwiches and cook for
approximately 3 minutes, or until golden brown.
Asparagus and Cheese
1 x 310g can asparagus spears
1
/
2
cup tasty cheese grated
Hawaiian Sandwiches
OMELETTES
2 slices tasty cheese
Ham and Cheese Omelette
2 rings tinned pineapple
1
2 eggs
/2
cup chopped ham
1
/
2
cup chopped ham
cup grated cheese
4 slices bread, buttered
1
/
2
Pre-heat your Snack Maker. Place 2 slices of bread,
buttered side down, onto Snack Maker. Add
cheese, pineapple rings and chopped ham onto
bread. Cover with remaining slices of bread. Cook
for approximately 3 minutes, or until golden
brown.
Salt and pepper
Wipe all plates with butter. Pre-heat you Snack
Maker. Beat eggs, mix in ham and cheese, and add
salt and pepper to taste. Pour mixture into plates,
dividing evenly between the 4 triangle shaped
pockets. Close the Snack Maker and cook for 2-3
minutes, or until egg mixture is firm.
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Recipes.
DESSERTS
Choc Marshmallow Treats
Apple Pies
100g gláced cherries
1 cup pie apple
100g dark chocolate, roughly chopped
1
1 tablespoon brown sugar
/4
cup crushed nuts
1
/
3
cup sultanas
12 pink marshmallows, cut in half
1
/
4
tablespoon cinnamon
2 sheets pre-rolled puff pastry, cut in half
1 sheet pre-rolled puff pastry, cut in half
Pre-heat your Snack Maker. Combine cherries,
chocolate, nuts and marshmallows. Place one half
of pastry sheet onto the base of the Snack Maker.
Form a hollow and spoon in filling. Top with
remaining half of pastry sheet and close lid. Cook
for approximately 4 minutes or until golden brown.
Trim excess pastry. Repeat with remaining pastry
and filling. Serve hot.
horizontally
icing sugar
Pre-heat your Snack Maker. Combine pie apple,
brown sugar, sultanas and cinnamon. Place one half
of pastry sheet onto base of your Snack Maker.
Form a hollow and spoon in the apple filling. Top
with remaining pastry sheet and close lid. Cook for
approximately 3 minutes or until golden brown.
Remove from Snack Maker and serve dusted with
icing sugar.
Strawberry Cheesecake
250g cream cheese, softened and roughly chopped
2 teaspoons finely grated lemon rind
1
/
4
cup lemon juice
3 tablespoons icing sugar
100g strawberries, washed and hulled
4 sheets pre-rolled puff pastry, cut in half
extra icing sugar
extra strawberries
Sunbeam is a Registered trademark. Made in China. Due to
minor changes in design or otherwise, the product you buy
may differ from the one shown in this booklet. Approved by
the appropriate Electrical Regulatory Authorities. Backed by
Sunbeam’s 12 Month Replacement Guarantee and National
Service Network.
Pre-heat your Snack Maker. In a food processor,
process cream cheese, lemon rind and juice and
icing sugar, until smooth. Add strawberries and
pulse through until just combined. DO NOT
OVERPROCESS.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Place one half of pastry sheet onto base of Snack
Maker. Form a hollow and spoon in mixture. Top
with remaining pastry sheet and close lid. Cook for
approximately 6 minutes or until golden brown.
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
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