SPECIFICATIONS
MODEL DH-65
COOKING CAPACITIES FOR THE DH-65
St. Louis Ribs (2.75lb.)
Baby Back Ribs (1.75lbs) 65 pieces
65 pieces
179 lb total
114 lb total
Following Capacities Possible with Optional Flat Racks
Pork Butt (7 lb.)
Chicken (3lb.)
Brisket (12 lb.)
30 pieces
40 pieces
15 pieces
210 lb. total
120 lb. total
180 lb. total
33"
3/8"
5
1/4"
7
5/8"
40
3/4"
55
"
8
"
3
Front View
Side View
3/8"
25
DH-65
Electrical Requirements: 208 or 240 volts AC,
60 hertz, 1 phase, 45 amp wiring required.
1/4"
4
Construction: All 18 gauge Stainless Steel.
3/8"
5
Chipbox: Uses hardwood chips.
3/4”
3/8”
”
Dimensions: 55
Shell Dimensions: 40
tall, 25
5/8”
wide, 33 deep
3/8”
”
tall, 25
wide, 33 deep
Food Racks: Five standard rib racks 18”x 26”
5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
33"
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Top View
Southern Pride Distributing, L.L.C.
2102 East Main Street - Marion, Illinois 62959
Phone: 618-997-9348
Fax:
618-993-5960
Service Fax: 618-993-0378
Revised 9/15/04
Sales: 800-851-8180
Service: 800-437-2679
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