Sharp Range KB 3401L User Manual

OperatiOn Manual  
Model  
KB-3401L  
Followed by indicating color: K = black, W = white, S = stainless steel  
contents........................................................2  
cooktoP.use.............................................. 13-14  
microwAve.drAwer.cooking....................... 15-22  
oven.cooking-regulAr................................ 23-26  
oven.cooking-convection............................ 26-29  
other.feAtures......................................... 30-31  
cleAning.And.cAre..................................... 32-34  
before.you.cAll.for.service........................ 35-36  
notes...................................................... .37-38  
Auto.touch.guide...........................39-bAck.cover  
customer.AssistAnce.......................................3  
PrecAutions.to.Avoid.Possible.exPosure.to.  
excessive.microwAve.energy.............................3  
consumer.limited.wArrAnty.............................4  
imPortAnt.sAfety.instructions....................... 5-7  
unPAcking.And.exAmining.your.rAnge..................7  
PArts.nAme.................................................8-11  
before.oPerAting........................................... 12  
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CustOMer assistanCe  
To aid in reporting this electric range, please record below the model number and serial number located on the unit.  
We also suggest you record all the information listed and retain for future reference.  
MODEL NUMBER  
DATE OF PURCHASE  
DEALER  
SERIAL NUMBER  
/
/
TELEPHONE  
TELEPHONE  
SERvICER  
tO pHOne:  
DIAL 1-800-BE-SHARP (237-4277) for:  
SERvICE (for your nearest Sharp Authorized Servicer)  
PARTS (for your authorized parts distributor)  
ADDITIONAL CuSTOMER INFORMATION  
ADDITIONAL OvEN RACKS  
tO Write:  
Sharp Electronics Corporation  
Customer Assistance Center  
1300 Naperville Drive  
Romeoville, IL 60446-1091  
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete  
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.  
tO aCCess internet:.www.sharpusa.com  
PRECAUTIONS TO AvOID POSSIBLE EXPOSURE  
TO EXCESSIvE MICROWAvE ENERGY  
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful  
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.  
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-  
late on sealing surfaces.  
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and  
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and  
sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
These precautions apply to the Microwave Drawer only.  
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COnsuMer liMiteD Warranty  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the  
“Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it  
will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent  
at no charge to the purchaser for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor  
to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or  
handling, or which has been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide  
proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.  
ALL IMPLIED WARRANTIES INCLuDING THE WARRANTIES OF MERCHANTAbILITY AND FITNESS FOR uSE  
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PuRCHASE SET FORTH bELOW. Some states do not allow  
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described  
herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive  
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall con-  
stitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall  
constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall  
Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any  
incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential  
damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIvES YOu SPECIFIC LEGAL RIGHTS. YOu MAY ALSO HAvE OTHER RIGHTS WHICH vARY  
FROM STATE TO STATE.  
Your product model number & Kb-3401L Home use Electric Range with Microwave Drawer. (be sure to have this  
description  
information available when you need service for your Product.)  
Warranty period for this One (1) year parts and labor including in-home service. The warranty period continues  
product:  
for an additional four (4) years, for a total of five (5) years, with respect to the glass  
ceramic cooktop, radiant surface units and magnetron tube in the Product for parts only;  
labor and service are not provided free of charge for this additional period.  
Additional item(s) excluded from Non-functional accessories and light bulbs.  
warranty coverage (if any):  
Where to obtain service:  
From a Sharp Authorized Servicer located in the united States. To find the location  
of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-bE-SHARP  
(1-800-237-4277).  
What to do to obtain service:  
In-home service is provided for one year from date of purchase. In-home service can be  
arranged by calling 1-800-bE-SHARP. be sure to have Proof of Purchase available.  
TO ObTAIN SuPPLY, ACCESSORY OR PRODuCT INFORMATION, CALL 1-800-bE-SHARP or visit www.sharpusa.  
com. SAvE THE PROOF OF PuRCHASE AS IT IS NEEDED SHOuLD YOuR OvEN EvER REquIRE WARRANTY  
SERvICE.  
prODuCt inFOrMatiOn CarD  
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help  
you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or  
modifications are ever required for your range.  
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imPortAnt.sAfety.instructions  
READ ALL INSTRuCTIONS bEFORE uSING  
combustible materials, gasoline or other flammable  
vapors and liquids in the vicinity of this appliance.  
imPortAnt.sAfety.notice.And.  
wArning  
8 Do not use water on grease fires. Smother a flame or  
use a dry chemical or foam-type extinguisher. Flaming  
grease outside a pan can be put out by covering it with  
baking soda or, if available, by a multi-purpose dry  
chemical or foam-type fire extinguisher.  
The California Safe Drinking Water and Toxic Enforcement  
Act of 1986 (Proposition 65) requires the Governor of  
California to publish a list of substances known to the State  
of California to cause cancer or reproductive harm and  
requires businesses to warn customer of potential exposures  
to such substances.  
9 use only dry potholders - a moist or damp potholder  
on hot surfaces may result in burns from steam. Do  
not let potholders touch hot surfaces, radiant surface  
units or heating elements. Do not use a towel or other  
bulky cloth.  
users of this appliance are hereby warned that when it  
is engaged in the self-clean cycle, there may be low level  
exposure to carbon monoxide, a chemical known to the State  
of California to cause reproductive harm. Exposure can be  
minimized by properly venting the oven to the outdoors  
during the self-clean cycle, by opening a window and/or door  
in the room where the appliance is located.  
CautiOn  
10  
Do not store items of interest to children in  
cabinets above a range or on the backsplash of a range.  
Children climbing on the range to reach items could  
be seriously injured.  
11 Do not touch the surface units, heating elements or the  
interior surface of the oven. These surfaces may be hot  
even though they are dark in color. These surfaces may  
become hot enough to cause burns. During and after  
use, do not touch or let clothing or other flammable  
materials contact surface units, heating elements or  
interior surfaces of oven until they have had sufficient  
time to cool. Other potentially hot surfaces include:  
cooktop, areas facing the cooktop, oven vent opening,  
surfaces near the vent opening, oven door and window  
and area around the door.  
WarninG  
All ranges can tip and injury  
could result. To reduce the risk of tipping of the  
appliance from abnormal usage by excessive  
loading of the oven door, the appliance must  
be secured to wall and floor by installing the  
Anti-Tip device supplied. If it is not, there is  
a possible risk of the range tipping over and  
causing injury if you or a child stand, sit or lean  
on an open door. Please refer to the Anti-Tip  
device information in the Installation Manual.  
To check if the device is properly installed and engaged, look  
underneath the range with a flashlight to make sure one of  
the rear leveling legs is properly engaged in the bracket slot.  
The Anti-Tip device secures the rear leveling leg to the floor  
when properly engaged. You should check this anytime the  
range has been moved.  
12 Have the installer show you the location of the circuit  
breaker or fuse. Mark it for easy reference.  
13 before performing any service, disconnect the range  
power supply at the household distribution panel by  
removing the fuse or switching off the circuit breaker.  
14 Do not allow anyone to climb, stand or hang on the  
door, Microwave Drawer or cooktop. They could  
damage the range and even tip it over, causing severe  
personal injury.  
sAfety.PrecAutions  
should be followed, including the following:  
When using electrical appliances, basic safety precautions  
15 Teach children not to play with the controls or any other  
part of the range.  
1 use this appliance only for its intended purpose as  
described in this manual.  
16 Always keep wooden and plastic utensils and canned  
food a safe distance from your range.  
2 be sure your appliance is properly installed and  
grounded by a qualified technician in accordance with  
the provided installation instructions.  
17 Always keep combustible wall coverings, curtains or  
drapes a safe distance from your range.  
3 Never use appliance for warming or heating the room.  
4 Children should not be left alone or unattended in area  
where appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
rAdiAnt.surfAce.units  
1 use proper pan size — this appliance has different  
size surface units. Select utensils having flat bottoms  
large enough to cover the surface unit heating element.  
The use of undersized utensils will expose a portion  
of surface unit heating element to direct contact and  
may result in ignition of clothing. Proper relationship  
of utensils to heating element will also improve  
efficiency.  
5 Never wear loose-fitting or hanging garments while  
using the appliance. be careful when reaching for items  
stored over the range. Flammable material could be  
ignited if brought in contact with hot surface units or  
heating elements and may cause severe burns.  
6 Do not repair or replace any part of appliance unless  
specifically recommended in this manual. All other  
servicing should be referred to a qualified technician.  
2 Never leave surface units unattended at high heat  
settings. boilovers cause smoking and greasy spillovers  
that may catch on fire.  
7 Do not store flammable materials in an oven, Microwave  
Drawer or near surface units. Do not store or use  
3 Only certain types of glass, glass/ceramic, ceramic,  
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imPortAnt.sAfety.instructions  
1 Read all instructions before using the appliance.  
earthware or other glazed utensils are suitable for  
cooktop service without breaking due to the sudden  
change in temperature.  
2 Read and follow the specific “PRECAuTIONS TO  
AvOID POSSIbLE EXPOSuRE TO EXCESSIvE  
MICROWAvE ENERGY” on page 3.  
4 To reduce the risk of burns, ignition of flammable  
materials and spillage due to unintentional contact with  
utensils, the handle of a utensil should be positioned so  
that it is turned inward and does not extend over adjacent  
surface units.  
3 This appliance must be properly grounded. See  
Installation Instructions for grounding instructions.  
4 Install or locate this appliance only in accordance with  
the provided Installation Manual.  
5 Do not cook on broken cooktop. If cooktop should  
break, cleaning solutions and spillovers may penetrate  
the broken cooktop and create a risk of electric shock.  
Contact a qualified technician immediately.  
5 Some products such as whole eggs and sealed containers  
- for example, closed glass jars—are able to explode and  
should not be heated in the appliance.  
6 use this appliance only for its intended use as described  
in this manual. Do not use corrosive chemicals or vapors  
in this appliance. This appliance is specifically designed  
to heat, cook or dry food. It is not designed for industrial  
or laboratory use.  
6 Clean cooktop with caution. If a wet sponge or cloth is  
used to wipe spills on a hot surface unit, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface. Please see cleaning  
the glass cooktop section.  
7 As with any appliance, close supervision is necessary  
when used by children.  
7 Clean ventilating hoods frequently. Grease should not  
be allowed to accumulate on hood or filter.  
8 Do not operate this appliance if it has a damaged cord  
or plug, if it is not working properly or if it has been  
damaged or dropped.  
8 When flaming foods under the hood, turn the fan on.  
9 Deep fat fryers - use extreme caution when moving the  
grease kettle or disposing of hot grease.  
9 This appliance should be serviced only by qualified  
service personnel. Contact nearest Sharp Authorized  
Servicer for examination, repair or adjustment.  
10 Always turn the surface units off before removing  
cookware.  
11 Keep an eye on foods being fried at high or medium  
high heat settings.  
10 Do not cover or block any openings on the appliance.  
11 Do not store or use this appliance outdoors. Do not use this  
product near water—for example, near a kitchen sink, in a  
wet basement, near a swimming pool or similar locations.  
12 Do not immerse cord or plug in water.  
12 Food for frying should be as dry as possible. Frost on  
frozen foods or moisture on fresh foods can cause hot  
fat to bubble up and over the sides of the pan.  
13 use little fat for effective shallow or deep fat frying.  
Filling the pan too full of fat can cause spillovers when  
food is added.  
13 Keep cord away from heated surfaces.  
14 Do not climb or sit on the appliance. The range could  
tip and cause injuries to persons.  
If a combination of oils or fats will be used in frying,  
stir together before heating or as fats melt slowly.  
15 be sure that fingers or other objects or materials are  
not around the appliance opening when the appliance  
is closed.  
14 Always heat fat slowly and watch as it heats.  
15 use a deep fat thermometer whenever possible to prevent  
heating fat beyond the smoking point.  
16 Do not put fingers or clothes around the drawer guides  
when the appliance is opened or closed. They could be  
caught in the guides when the appliance is closed.  
16 Avoid scratching the glass cooktop. The cooktop can be  
scratched with items such as sharp instruments, rings  
or other jewelry and rivets on clothing.  
17 be sure that the food and container are shorter than the  
drawer before closing it. You can refer to the height of  
the side walls of the drawer.  
17 Large scratches or impacts to glass doors or cooktop  
can lead to broken or shattered glass.  
18 When cleaning appliance sealing surfaces that  
come together on closing the drawer, use only mild,  
nonabrasive soaps or detergents applied with a sponge  
or soft cloth. See cleaning instructions on page 33.  
18 Never use the glass cooktop surface as cutting board.  
19 Do not place or store items that can melt or catch fire  
on the glass cooktop, even when it is not being used.  
20 be careful when placing spoons or other stirring utensils  
on glass cooktop surface when it is in use. They may  
become hot and could cause burns.  
19 To reduce the risk of fire in the appliance cavity:  
a Do not overcook food. Carefully attend appliance  
when paper, plastic or other combustible materials are  
placed inside the appliance to facilitate cooking.  
microwAve.drAwer  
b
Remove wire twist-ties from paper or plastic bags  
before placing bag in appliance.  
If materials inside the appliance ignite, keep  
When using the appliance, basic safety precautions should  
be followed, including the following:  
c
WarninG  
To reduce the risk of burns, electric shock,  
fire, injury to persons or exposure to excessive microwave  
energy:  
appliance door closed, turn microwave off and shut off  
power at the fuse or circuit breaker panel.  
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imPortAnt.sAfety.instructions  
d
not leave paper products, cooking utensils, or food in  
the appliance when not in use.  
Do not use the appliance for storage purposes. Do  
4 Always place oven racks in desired locations while oven  
is cool. If rack must be moved while oven is hot, do not  
let potholder contact hot heating element.  
20 Liquids, such as water, coffee or tea are able to be  
overheated beyond the boiling point without appearing  
to be boiling due to surface tension of the liquid.  
visible bubbling or boiling when the container is  
removed from the appliance is not always present.  
THIS COuLD RESuLT IN vERY HOT LIquIDS  
SuDDENLY bOILING OvER WHEN A SPOON  
OR OTHER uTENSIL IS INSERTED INTO THE  
LIquID.  
5 Do not use aluminum foil to line oven bottom, as use  
may result in a risk of electric shock or fire.  
6 Keep the oven free from grease buildup.  
7 When using cooking or roasting bags in theoven, follow  
the manufacturer’s directions.  
8 Pulling out the rack to the stop-lock is a convenience  
lifting heavy foods. It is also a precaution against burns  
in  
from touching hot surfaces of the door or oven walls.  
9 Do not use the oven to dry newspapers. If overheated,  
they can catch fire.  
To reduce the risk of injury to persons:  
a
Do not overheat the liquid.  
10 Do not use the oven for a storage area. Items stored in  
oven can ignite.  
b Stir the liquid both before and halfway through  
heating it.  
11 Do not leave paper products, cooking utensils or food  
in the oven when not in use.  
c Do not use straight-sided containers with narrow  
necks. use a wide-mouthed container.  
d
After heating, allow the container to stand in the  
appliance at least for 20 seconds before removing the  
self-cleAning.oven  
1 Do not clean door gasket. The door gasket is essential  
for a good seal. Care should be taken not to rub, damage  
or move the gasket.  
container.  
e use extreme care when inserting a spoon or other  
utensil into the container.  
2 Do not use oven cleaners. No commercial oven cleaner  
or oven liner protective coating of any kind should be  
used in or around any part of the oven. Residue from  
oven cleaners will damage the inside of the oven when  
the self-clean cycle is used.  
21 If the appliance light fails, consult a SHARP  
AuTHORIZED SERvICER.  
oven  
3 Clean only parts listed in this manual.  
1 use care when opening door—let hot air or steam escape  
before removing or replacing food.  
4 before self-cleaning the oven, remove broiler pan, racks,  
and other utensils.  
2 Do not heat unopened food containers. build-up of  
pressure may cause container to burst and result in injury.  
5 If the self-cleaning mode malfunctions, turn the oven  
off and disconnect the power supply. Have it serviced  
by a qualified technician.  
3 Keep oven vent unobstructed.  
SAvE THESE INSTRuCTIONS  
unpaCkinG anD exaMininG yOur ranGe  
1 Remove all packing materials from inside the  
Sealing Surface  
Microwave Drawer and the oven cavity. DO NOT  
REMOvE THE WAvEGuIDE COvER which is located  
on the top of the Microwave Drawer area.  
Waveguide Cover  
2 Remove the feature sticker, if there is one, from the  
outside of the Microwave Drawer. Check the drawer for  
any damage, such as misaligned or bent drawer, damaged  
drawer seals and sealing surfaces, broken or loose  
Microwave Drawer guides and dents inside the cavity or  
on the front side of the drawer. If there is any damage,  
do not operate the Microwave Drawer and contact your  
dealer or a SHARP AuTHORIZED SERvICER.  
Sealing Surface  
Microwave drawer Cavity  
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parts naMe  
eleCtriC ranGe WitH MiCrOWave DraWer  
12  
2
1
2
13  
14  
9
3
4
5
6
7
15  
16  
8
9
17  
18  
19  
10  
11  
1 Hot surface indicator  
2 Radiant surface units  
10 Oven  
11 Gasket  
3 Cooktop Warm  
12 backsplash  
4 Control panel  
13 Glass ceramic cooktop  
14 Control knobs  
15 Drawer light  
5 Cooktop Warm indicator  
6 Cooktop-on indicator  
7 Waveguide cover  
DO NOT REMOvE  
16 Microwave Drawer Menu Label  
17 Microwave Drawer™  
18 Rack supports  
19 Oven door  
8 Drawer sealing surfaces  
9 Microwave Drawer guides  
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parts naMe  
20  
21  
22  
23  
24  
10  
29  
25  
26  
27  
28  
30  
26 Roast/broil rack  
27 broiler pan grid  
28 broiler pan  
20 Top heating element  
21 Oven door lock  
22 Oven light  
29 Standard rack (2)  
30 EZ Pull oven rack  
23 Convection fan cover  
24 Rear heater  
25 bottom heating element  
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parts naMe  
eZ pull Oven raCk instruCtiOns  
The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is  
ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most  
useful when placed in a lower position.  
iMpOrtant  
Do not leave the EZ Pull Oven Rack in oven during self-cleaning cycle.  
Figure 1  
Base support rack  
Rack  
Ball bearing steel slides  
Figure 2  
Figure 3  
iMpOrtant  
Base support rack  
remains snapped  
in position inside  
the oven.  
Insert and snap  
into position in  
the oven.  
Shelf shown in  
extended position.  
Figure 4  
DO NOT extend base  
support rack beyond  
oven opening during use  
as shown in Figure 4.  
nOte: it is iMpOrtant tHat tHe ranGe be level. CHeCk installatiOn instruCtiOns.  
10  
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parts naMe  
Glass CeraMiC COOktOp  
warM zone  
raDiant  
sUrFace Unit  
raDiant  
sUrFace Unit  
raDiant  
sUrFace Unit  
raDiant  
sUrFace Unit  
Hot sUrFace inDicator liGHts  
control Knobs  
control Knobs  
COntrOl panel  
OFF  
OFF  
OFF  
OFF  
SMALL  
LARGE  
LO  
HI  
LO  
HI  
LO  
HI  
HI  
HI  
MED  
MED  
Cooktop  
Cooktop  
LO  
LO  
MED  
MED  
MED  
14  
14  
keysHeet  
oven  
Microwave  
12  
22  
12  
18, 19  
30  
14  
17, 22  
12, 21 21 18  
20  
30 24,25 26-29  
24  
30  
14  
22, 30-31  
18  
21  
Numbers next to the keysheet illustration indicate pages on which  
there are feature descriptions and usage information.  
When you wish to use both the Microwave Drawer and the Oven, complete one  
setting and touch START before programming the other setting.  
11  
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beFOre OperatinG  
oven  
Microwave  
before operating your new range make sure you read and  
understand this operation manual completely.  
tiMers  
Your Insight Range features two separate independent  
Kitchen Timers.  
• before the range can be used, follow these steps:  
1 Plug in the range. The Microwave Drawer display will  
show WAIT for30seconds, then ENJOY YOUR RANGE  
The timer on the Oven side (left) of the control panel is  
labeled Timer/Hold to Clear/3 Min Plus. The maximum  
length of this timer is 9 hours, 99 minutes. You set this timer  
in hours and minutes. For example, one hour 30 minutes  
is entered as 130. 1:30 will appear. For times over one hour,  
the time will count down in hours and minutes. When the  
timer reaches 60 minutes, the timer will begin counting down  
in minutes and seconds. To cancel Timer/Hold to Clear/  
3 Min Plus, you must touch and hold the Timer/Hold to  
Clear/3 Min Plus pad for 3 seconds.  
.
TOUCH  
CLEAR  
AND  
TOUCH  
CLOCK  
:
2 Touch the Stop/Clear pad.  
3 Set clock.  
will appear.  
Note:  
• Please do not open or close the lower oven door for  
30 seconds after plugged in.  
tO set tHe ClOCk  
The timer on the Microwave side (right) of the control panel  
is labeled Timer/Clock. The maximum length of this timer  
is 99 minutes, 99 seconds. This timer is set in minutes and  
seconds. It will always count down in minutes and seconds.  
To cancel this timer, simply touch Stop/Clear.  
1 Touch Timer/Clock pad and number 2.  
2 Touch number pads for correct time of day and touch  
Timer/Clock pad again.  
This is a 12 hour clock. If you attempt to enter an incorrect  
clock time, ERROR will appear in the display. Touch the  
Stop/Clear pad and re-enter the time.  
See page 21.  
stOp/Clear  
Touch the Stop/Clear pad to:  
• If the electrical power supply to your range should  
be interrupted, the display will intermittently show  
1 Erase if you make a mistake during programming.  
2 Cancel timer on Microwave side.  
WAIT for 30 seconds, then ENJOY  
YOUR  
RANGE  
after the power  
TOUCH CLOCK  
TOUCH CLEAR  
AND  
3 Stop the Oven or Microwave Drawer temporarily during  
timed cooking.  
is reinstated. If this occurs during cooking, the program will  
be erased. The time of day will also be erased. Simply touch  
Stop/Clear pad and reset the clock for the correct time of  
day.  
4 Return the time of day to the display.  
5 Cancel a program during cooking, touch twice for timed  
cooking.  
Note:  
• The Microwave Drawer can be programmed with  
the drawer open except for START/Minute Plus.  
The Oven can be started with the door open except for  
self-cleaning.  
1ꢀ  
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COOktOp use  
abOut COOkinG utensils  
inFOrMatiOn yOu neeD tO knOW  
For best results and energy conservation, choose cooking  
utensils as below.  
abOut tHe COOktOp  
• Glass ceramic cooktop - Make sure the surface and  
the pan bottom are clean before turning on. Do not use the  
cooktop if the glass is broken or if metal melts on it.  
• Bottom of pan- Pans should have flat bottoms that make  
good contact with the entire surface unit. Check for flatness  
by using a straight edge. Pans with curved or warped bottoms  
are not recommended.  
• Radiant surface units - The radiant surface heating units  
are beneath the smooth glass ceramic cooktop. The design on  
the cooktop outlines the area of the surface unit underneath.  
When the cooktop is on, the cooktop-on indicator, next to the  
surface cooking control knob, comes on even if the cooktop  
unit doesn’t look red. The areas around the units may become  
hot enough to cause burns.  
• Size of pan - Pan size should match the amount of food  
and the size of the surface unit. Do not use canners or frypans  
that exceed the width of the radiant surface units.  
• Material of pan - Always use a utensil for its intended  
purpose. Follow manufacturer’s instructions. Some utensils  
were not made to be used on the cooktop.  
• Hot surface indicator - An indicator light, on the  
cooktop, comes on when the surface unit is turned on and  
the cooktop temperature increases. The indicator will remain  
on until the surface has cooled below 150˚F even after the  
unit is turned off.  
• Position of pan - Always place the pan in the center of  
the surface unit you are using.  
• Wok Cooking - Only a flat-bottomed wok is recommended.  
Do not use round-bottom wok or a wok with a support ring.  
• Temperature limiter - The radiant surface units have a  
temperature limiter that allows the unit to cycle on and off,  
even at the HI setting. It protects the glass ceramic cooktop  
from damage. Cycling at the HI setting can occur when  
improper cookware is used.  
Note:  
• Do not slide cookware across the cooktop surface because  
it can scratch the glass or may leave marks which need to  
be removed promptly.  
• Never allow a pan to boil dry. This could damage the pan  
and the countertop.  
Note:  
• Never leave any items on the cooktop. Hot units may  
ignite flammable items, melt or soften plastics or increase  
pressure in closed containers causing them to burst.  
• Do not use aluminum foil on the cooktop surface.  
• Do not use cooktop as a cutting board.  
• Don’t store heavy items above the cooktop as they can  
cause damage if they drop on to the cooktop.  
• Never cook directly on the cooktop. Always use  
cookware.  
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COOktOp use  
COOktOp  
warM zone  
raDiant  
sUrFace Unit  
raDiant  
sUrFace Unit  
cooKtop-on  
inDicator liGHt  
cooKtop-on  
inDicator liGHt  
raDiant  
sUrFace Unit  
raDiant  
sUrFace Unit  
COntrOl panel  
OFF  
OFF  
OFF  
OFF  
SMALL  
LARGE  
HI  
LO  
HI  
LO  
HI  
LO  
HI  
HI  
MED  
MED  
Cooktop  
Cooktop  
LO  
LO  
MED  
MED  
MED  
cooKtop warM inDicator  
raDiant surFaCe units  
Surface units are turned on and adjusted using the control knobs.  
suGGesteD Heat settinGs  
Setting  
Type of cooking  
HOW tO set sinGle surFaCe unit  
High  
bring liquid to a boil. Always reduce  
setting to a lower heat when liquids  
begin to boil or foods begin to cook.  
1 Place correctly sized cookware on the radiant surface unit.  
2 Push the knob in and turn in either direction to the desired  
heat setting.  
Medium High  
Medium  
brown meat, heat oil for deep fat frying  
or to continue a rapid boil.  
3 When cooking is completed, turn the knob to OFF.  
Remove pan.  
Maintain a slow boil, thicken sauces  
and gravies  
HOW tO set Dual surFaCe unit  
The right front surface unit has 2 cooking sizes so that you  
can choose either to match the diameter of the cookware  
you are using.  
Medium Low  
Low  
Continue cooking covered foods or  
steam foods.  
Melt or simmer.  
1 Place correct size cookware on the radiant surface unit.  
Note: The size and type of cookware used will influence  
the setting needed.  
2 To use the small surface unit, push the knob in and turn  
it to the left, counter clockwise.  
To use the large surface unit, push the knob in and turn it to  
the right, clockwise.  
COOktOp WarM ZOne  
The Cooktop Warm Zone will keep hot cooked food at an  
ideal serving temperature. To turn Cooktop Warm on, touch  
the Cooktop Warm pad, then touch number 0. ON will  
appear in the display. To turn the Cooking Warm Zone off,  
touch the Cooktop Warm pad.  
3 When cooking is completed, turn the knob to OFF.  
Remove pan.  
Note for surface unit: A hot surface indicator light in the  
center of the cooktop will glow when a radiant unit is turned  
on. It will remain on until the surface is cooled to about  
150˚F. Be sure the knob is turned to OFF when you have  
finished cooking.  
CautiOn  
The Cooktop Warm Zone will not glow red  
when it is hot, but it does become hot enough to cause  
burns. Always use oven mitts when removing food from the  
Warming Zone as cookware and plates will be hot. use only  
cookware recommended for top-of-range cooking. Do not  
use plastic wrap to cover foods. Plastic may melt on to the  
surface and be very difficult to clean.  
The glass ceramic cooktop retains heat after the radiant  
surface units have been turned to OFF. If possible, turn the  
units off and allow foods to finish cooking with the retained  
heat. It may be necessary to remove the pan from the unit to  
prevent further cooking, also.  
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• Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
inFOrMatiOn yOu neeD tO knOW  
ALWAYS have food in the Microwave Drawer when it is on  
to absorb the microwave energy.  
Doneness signs include:  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
When using the Microwave Drawer at power levels below  
100%, you may hear the magnetron cycling on and off. It is  
normal for the exterior of the Microwave Drawer to be warm  
to the touch when cooking or reheating.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence the  
amount of moisture that condenses in the Microwave Drawer.  
Generally, covered foods will not cause as much condensation  
as uncovered ones. vents between Microwave Drawer and  
oven must not be blocked.  
abOut utensils anD COverinGs  
It is not necessary to buy all new cookware. Many pieces  
already in your kitchen can be used successfully in your new  
Microwave Drawer. Make sure the utensil does not touch the  
interior walls during cooking.  
The Microwave Drawer is for food preparation only. It should  
not be used to dry clothes or newspapers.  
Use these utensils for safe microwave cooking and  
reheating:  
• glass ceramic (Pyroceram®), such as Corningware®.  
• heat-resistant glass (Pyrex®)  
Your Microwave Drawer is rated 1000 watts by using the  
IEC Test Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time and  
add time accordingly.  
• microwave-safe plastics  
When opening or closing the Microwave Drawer quickly, food  
in the Microwave Drawer may be spilled. To clean, please  
refer to the Cleaning and Care section on page 34.  
• microwave-safe paper plates  
• microwave-safe pottery, stoneware and porcelain  
browning dish (Do not exceed recommended preheating  
time. Follow manufacturer's directions.)  
raDiO Or tv interFerenCe  
Should there be any interference caused by the Microwave  
Drawer to your radio or Tv, relocate the radio or Tv as far  
away from the range as feasible or check position and signal  
of receiving antenna.  
These items can be used for short time reheating of foods  
that have little fat or sugar in them:  
• wood, straw, wicker  
DO NOT USE  
abOut MiCrOWave COOkinG  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
brown paper bags  
• Arrange food carefully. Place thickest areas towards  
outside of dish.  
• Watch cooking time. Cook for the shortest amount of time  
indicated and add more as needed. Food severely overcooked  
can smoke or ignite.  
• Cover foods while cooking. Check recipe or cookbook  
for suggestions: paper towels, wax paper, microwave plastic  
wrap or a lid. Covers prevent spattering and help foods to  
cook evenly.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for microwaving,  
place the empty dish in the oven and microwave on HIGH  
for 30 seconds. A dish which becomes very hot should not  
be used.  
• Shield with small flat pieces of aluminum foil any thin  
areas of meat or poultry to prevent overcooking before dense,  
thick areas are cooked thoroughly.  
• Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
The following coverings are ideal:  
• Paper towels are good for covering foods for reheating and  
absorbing fat while cooking bacon.  
Turn foods over once during microwaving to speed cooking  
of such foods as chicken and hamburgers. Large items like  
roasts must be turned over at least once.  
• Wax paper can be used for cooking and reheating.  
• Plastic wrap that is specially marked for microwave use  
can be used for cooking and reheating. DO NOT allow plastic  
wrap to touch food. vent so steam can escape.  
• Rearrange foods such as meatballs halfway through  
cooking both from top to bottom and from right to left.  
• Add standing time. Remove food from Microwave Drawer  
and stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
• Lids that are microwave-safe are a good choice because  
heat is kept near the food to hasten cooking.  
• Oven cooking bags are good for large meats or foods that  
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need tenderizing. DO NOT use metal twist ties. Remember  
to slit bag so steam can escape.  
• Avoid steam burns by directing steam away from the face  
and hands. Slowly lift the farthest edge of a dish’s covering  
and carefully open popcorn and oven cooking bags away  
from the face.  
How to use aluminum foil in your Microwave Drawer:  
• Small flat pieces of aluminum foil placed smoothly on the  
food can be used to shield areas that are either defrosting or  
cooking too quickly.  
• Stay near the Microwave Drawer while it’s in use and  
check cooking progress frequently so that there is no chance  
of overcooking food.  
• Foil should not come closer than one inch to any surface  
of the Microwave Drawer.  
• NEvER use the Microwave Drawer for storing cookbooks  
or other items.  
Should you have questions about utensils or coverings, check  
a good microwave cookbook or follow recipe suggestions.  
• Select, store and handle food carefully to preserve its high  
quality and minimize the spread of foodborne bacteria.  
ACCESSORIES There are many microwave accessories  
available for purchase. Evaluate carefully before you purchase  
so that they meet your needs. A microwave-safe thermometer  
will assist you in determining correct doneness and assure  
you that foods have been cooked to safe temperatures. Sharp  
is not responsible for any damage to the Microwave Drawer  
when accessories are used.  
• Keep waveguide cover clean. Food residue can cause arcing  
and/or fires. See page 33.  
abOut FOODs  
FOOD  
DO  
DOn’t  
• Puncture egg yolks  
before cooking to  
prevent “explosion”.  
• Cook eggs in  
shells.  
Eggs,  
sausages,  
fruits &  
vegetables  
abOut CHilDren anD tHe MiCrOWave  
• Reheat whole  
eggs.  
• Dry nuts or seeds  
Children below the age of 7 should use the Microwave Drawer  
with a supervising person very near to them. between the  
ages of 7 and 12, the supervising person should be in the  
same room.  
• Pierce skins of potatoes,  
apples, squash, hot dogs  
and sausages so that  
steam escapes.  
in shells.  
• use specially bagged  
popcorn for the  
microwave.  
• Pop popcorn in  
regular brown  
bags or glass  
bowls.  
Popcorn  
The child must be able to reach the Microwave Drawer  
comfortably.  
At no time should anyone be allowed to lean or swing on the  
Microwave Drawer.  
• Listen while popping  
corn for the popping to  
slow to 1 or 2 seconds  
or use special Sensor  
Popcorn pad.  
• Exceed  
maximum time  
on popcorn  
package.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special attention  
to packages that crisp food because they may be extra hot.  
Don’t assume that because a child has mastered one cooking  
skill he/she can cook everything.  
• Transfer baby food to  
small dish and heat  
carefully, stirring often.  
Check temperature  
before serving.  
• Heat disposable  
bottles.  
baby  
food  
• Heat bottles with  
nipples on.  
Children need to learn that the Microwave Drawer is not a  
toy. See page 30 for Control Lock feature.  
• Heat baby food  
in original jars.  
• Put nipples on bottles  
after heating and shake  
thoroughly. “Wrist” test  
before feeding.  
abOut saFety  
• Check foods to see that they are cooked to the united States  
Department of Agriculture’s recommended temperatures.  
• Cut baked goods with  
filling after heating to  
release steam and avoid  
burns.  
• Heat or cook  
in closed glass  
jars or airtight  
containers.  
General  
160˚F - For fresh pork, ground meat, boneless white poultry,  
fish, seafood, egg dishes and frozen prepared food.  
165˚F - For leftover, ready-to-reheat refrigerated, and deli and  
carry-out “fresh” food.  
• Stir liquids briskly before • Can in the  
and after heating to avoid  
“eruption”.  
microwave as  
harmful bacteria  
may not be  
destroyed.  
• Deep fat fry.  
170˚F - White meat of poultry.  
180˚F - Dark meat of poultry.  
• use deep bowl, when  
cooking liquids or  
cereals, to prevent  
boilovers.  
To test for doneness, insert a meat thermometer in a thick  
or dense area away from fat or bone. NEvER leave the  
thermometer in the food during cooking, unless it is approved  
for microwave use.  
• Drywood,  
gourds, herbs or  
wet papers.  
• Food should be shorter  
than the Microwave  
Drawer. Please refer to  
the height of side walls  
of the drawer.  
• ALWAYS use potholders to prevent burns when handling  
utensils that are in contact with hot food. Enough heat from  
the food can transfer through utensils to cause skin burns.  
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tiMe COOkinG  
sensOr settinGs  
Your Microwave Drawer can be programmed for 99 minutes  
99 seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
Sharp's Sensor is a semi-conductor device that detects the  
vapor (moisture and humidity) emitted from the food as it  
heats. The sensor adjusts the cooking times and power levels  
for various foods and quantities.  
• Suppose you want to cook for 5 minutes at 100%.  
usinG sensOr settinGs:  
5.00  
POWER  
TOUCH  
LEVEL  
1 Enter cooking time 5 0 0.  
1 After the range is plugged in, wait 2 minutes before  
using any sensor setting.  
START  
OR  
TOUCH  
2 To cook at 100% power (High), touch START/Minute  
Plus pad.  
2 be sure the exterior of the cooking container and the  
interior of the Microwave Drawer are dry. Wipe off any  
moisture with a dry cloth or paper towel.  
tO set pOWer level  
There are eleven preset power levels.  
3 The sensor works with foods at normal storage  
temperature. For example, popcorn would be at room  
temperature.  
using lower power levels increases the cooking time, which  
is recommended for foods such as cheese, milk and long slow  
cooking of meats. Consult a microwave cookbook or recipes  
for specific recommendations.  
4 Any sensor selection can be programmed with More or  
Less Time Adjustment. See page 21.  
5 More or less food than the quantity listed in the charts  
should be cooked following the guidelines in any  
microwave cookbook.  
tOuCH pOWer  
level paD  
nuMber OF  
tiMes FOr  
DesireD pOWer  
apprOxiMate  
perCentaGe  
OF pOWer  
COMMOn  
WOrDs  
FOr pOWer  
levels  
6 During the first part of sensor use, the food name will  
appearonthedisplay. DonotopentheMicrowaveDrawer  
or touch Stop/Clear during this part of the cycle. The  
measurement of vapor will be interrupted. If this occurs,  
an error message will appear. To continue cooking, touch  
the Stop/Clear pad and cook manually.  
Power Level x 1  
Power Level x 2  
Power Level x 3  
Power Level x 4  
Power Level x 5  
Power Level x 6  
Power Level x 7  
Power Level x 8  
Power Level x 9  
Power Level x 10  
Power Level x 11  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
High  
When the sensor detects the vapor emitted from the  
food, the remainder of cooking/reheating time will  
appear. The Microwave Drawer may be opened when  
the remaining time appears on the display. At this time,  
you may stir or season food, as desired.  
Medium High  
Medium  
7 If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the time  
of day will be displayed. If the sensor does not detect  
Med Low/Defrost  
Low  
ERROR  
vapor properly when cooking other foods,  
be displayed, and the microwave will turn off.  
will  
8 Check food temperature after cooking. If additional  
time is needed, continue to cook manually.  
• Suppose you want to defrost for 5 minutes at 30%.  
5.00  
1 Enter defrost time 5 0 0.  
9 Each food has a cooking hint. Touch the Custom Help  
pad when the HELP indicator is lighted in the display.  
2 Touch POWER LEvEL pad 8 times.  
3 Touch START/Minute Plus pad.  
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COverinG FOODs:  
sensOr pOpCOrn / sensOr reHeat  
You can pop popcorn and reheat many foods and don’t need  
to calculate cooking time or power level.  
Some foods work best when covered. use the cover  
recommended in the charts for these foods. You may refer to  
the hints by touching the Custom Help pad. See page 22.  
Touch Sensor Reheat or Sensor Popcorn and START/  
Minute Plus pad.  
1 Casserole lid.  
2 Plastic wrap: use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch food.  
When the sensor detects the vapor emitted from the food, the  
remainder of cooking/reheating time will appear.  
Note:  
• The Sensor Popcorn setting has 2 choices. Follow  
directions in the display to choose desired option.  
3 Wax paper: Cover dish completely; fold excess wrap  
under dish to secure. If dish is wider than paper, overlap  
two pieces at least one inch to cover.  
be careful when removing any covering to allow steam to  
escape away from you.  
sensOr pOpCOrn / sensOr reHeat CHart  
FOOD  
aMOunt  
prOCeDure  
Sensor Popcorn Only 1 package at a time use only popcorn packaged for the microwave. Try several brands to decide  
which you like. Do not try to pop unpopped kernels.  
2.85 - 3.5 oz.  
(Regular / Regular light)  
Touch Sensor Popcorn pad once.  
1.2 - 1.75 oz.  
(Mini / Snack)  
Touch Sensor Popcorn pad twice.  
Sensor Reheat  
4 - 36 oz.  
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if  
possible. Cover with lid, plastic wrap or wax paper. use covers such as plastic  
wrap or lids with larger quantities of more dense foods such as stews. After  
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods  
should be very hot. If not, continue to heat with variable power and time.  
sensOr COOk  
1 Touch Sensor Cook pad once.  
Note:  
SEE  
LABEL SELECT  
• To heat or cook other foods or foods above or below the  
quantity allowed on the SENSOR COOK CHART, cook  
manually.  
FOOD NUMBER  
2 See Menu Label. Select desired food by touching number  
pad. Ex: Touch 5 for baked potatoes.  
3 Touch START/Minute Plus pad.  
sensOr COOk CHart  
FOOD  
aMOunt  
prOCeDure  
1 Fresh vegetables: soft  
broccoli  
brussels sprouts  
Cabbage  
Cauliflower (flowerets)  
Cauliflower (whole)  
Spinach  
Zucchini  
baked apples  
Wash and place in casserole. Add no water if vegetables have just been washed.  
Cover with lid for tender vegetables. use plastic wrap for tender-crisp vegetables.  
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
.25 - 2.0 lb.  
.25 - 2.0 lb.  
.25 - 2.0 lb.  
.25 - 2.0 lb.  
1 med.  
.25 - 1.0 lb.  
.25 - 2.0 lb.  
2 - 4 med.  
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sensOr COOk CHart (COnt.)  
FOOD  
aMOunt  
prOCeDure  
2 Fresh vegetables: hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender  
vegetables. use plastic wrap cover for tender-crisp vegetables. After cooking,  
stir, if possible. Let stand, covered, for 2 to 5 minutes.  
.25 - 1.5 lb.  
2 - 4  
.25 - 1.5 lb.  
.25 - 1.5 lb.  
1 - 2  
halves  
3 Frozen vegetables  
.25 - 1.25 lb.  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,  
covered, for 3 minutes.  
4 Frozen entrees  
6 - 17 oz.  
use this pad for frozen convenience foods. It will give satisfactory results for  
most brands. You may wish to try several and choose your favorite. Remove  
package from outer wrapping and follow package directions for covering. After  
cooking, let stand, covered, for 1-3 minutes  
5 baked potatoes  
1 - 6 med.  
Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove  
from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.  
6 Ground meat  
.25 - 2.0 lb.  
use this setting to cook ground beef or turkey as patties or in a casserole to  
be added to other ingredients. Place patties on a microwave-safe rack and  
cover with wax paper. Place ground meat in a casserole and cover with wax  
paper or plastic wrap. When microwave stops, turn patties over or stir meat in  
casserole to break up large pieces. Re-cover and touch START/Minute Plus.  
After cooking, let stand, covered, for 2 to 3 minutes.  
7 Fish/seafood  
.25 - 2.0 lb.  
Arrange in ring around shallow glass dish (roll fillet with edges underneath).  
Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.  
8 Rice  
.5 - 2.0 cups  
Place rice into a deep casserole and add double quantity of water. Cover with lid  
or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until  
all liquid has been absorbed.  
Rice  
Water  
Size of casserole  
.5 cup.................. 1 cup .................. 1.5 quart  
1 cup................... 2 cups................. 2 quart  
1.5 cups .............. 3 cups................. 2.5 or 3 quart  
2 cups................. 4 cups................. 3 quart or larger  
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DeFrOst  
use this feature to defrost the foods shown in the DEFROST  
CHART below.  
7 After defrost cycle ends, cover and let stand as indicated  
in the chart below.  
SEE  
LABEL SELECT  
FOOD  
Note:  
1 Touch Defrost pad.  
NUMBER  
Defrost can be programmed with More or Less Time  
Adjustment. See page 21.  
2 See Menu Label. Select desired food by touching the  
number pad. Ex: Touch 2 for steaks/chops.  
STEAKS  
To defrost other foods or foods above or below the weights  
allowed on the DEFROST CHART, see MANuAL  
DEFROST below.  
CHOPS  
ENTER WEIGHT  
1.0  
3 Enter weight by touching number pads.  
Check foods when Microwave Drawer signals. After final  
stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
4 Touch START/Minute Plus pad.  
The Microwave Drawer will stop so that the food can be checked.  
5 After the first stage, open the Microwave Drawer.  
Turn steak over and shield any warm portions. Close the  
Microwave Drawer. Touch START/Minute Plus pad.  
• Shielding prevents cooking from occurring before the center  
ofthefoodisdefrosted. usesmallsmoothstripsofaluminum  
foil to cover edges and thinner sections of the food.  
6 After the second stage, open the Microwave Drawer.  
Shield any warm portions. Close the Microwave Drawer.  
Touch START/Minute Plus pad.  
DeFrOst CHart  
FOOD  
aMOunt  
prOCeDure  
1 Ground meat  
.5 - 2.0 lb. Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.  
2 Steaks/chops  
.5 - 3.0 lb. After each audible signal, rearrange and if there are warm or thawed portions, shield with  
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let  
stand, covered, for 10 to 20 minutes.  
3 boneless poultry .5 - 2.0 lb. After each audible signal, if there are warm or thawed portions, rearrange or remove. Let  
stand, covered, for 10 to 20 minutes.  
4 bone-in poultry .5 - 3.0 lb. After each audible signal, rearrange pieces or remove portions should they become warm or  
thawed. Let stand, covered, for 10 to 20 minutes.  
5 Casserole/soup 1 - 6 cups After each audible signal, break apart and remove any defrosted part. At end, stir well and  
let stand, covered, for 5 to 10 minutes.  
Manual DeFrOst  
If the food that you wish to defrost is not listed on the  
DEFROST CHART or is above or below the limits in the  
AMOuNT column on the DEFROST CHART on the previ-  
ous page, you need to defrost manually.  
Always stop the Microwave Drawer periodically to remove  
or separate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting time, program  
the oven in 1 minute increments on Power Level 30% until  
totally defrosted.  
You can defrost any frozen food, either raw or previously  
cooked, by using Power Level at 30%. Follow the exact 3-step  
procedure found under TO SET POWER LEvEL on page 17.  
Estimate defrosting time and press Power Level pad eight  
times for 30% power.  
When using plastic containers from the freezer, defrost only  
long enough to remove from the plastic in order to place in  
a microwave-safe dish.  
For either raw or previously cooked frozen food the rule of  
thumb is approximately 4 minutes per pound. For example,  
defrost 4 minutes for 1 pound of frozen spaghetti sauce.  
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MiCrOWave DraWer COOkinG  
reHeat  
Reheat automatically computes the correct warming time and  
microwave power level for foods shown in the chart below.  
4 Touch START/Minute Plus pad.  
Note:  
1 Touch Reheat pad once.  
FOOD NUMBER  
SEE  
LABEL  
SELECT  
Reheat can be programmed with More or Less Time  
Adjustment. See below.  
2 See Menu Label. Select desired food by touching number  
pad. Ex: Touch 2 for frozen rolls or muffins.  
To reheat other foods or foods above or below the quantity  
allowed on the REHEAT CHART, heat manually.  
3 Touch the number pad to select number. Ex: Touch 2 for  
2 rolls or muffins.  
reHeat CHart  
FOOD  
aMOunt  
prOCeDure  
1 Fresh rolls/muffins 1 - 8 pcs  
use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered  
as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or  
muffins, it may be necessary to double the entered amount to ensure the proper serving  
temperature. For example, enter quantity of 2 for 1 refrigerated muffin.  
2 Frozen rolls/muf- 1 - 8 pcs  
fins  
use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be  
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.  
3 beverage  
. 5  
cups  
-
2 . 0 This setting is good for restoring cooled beverage to a better drinking temperature. Stir  
liquid briskly before and after heating to avoid "eruption".  
autO start  
MOre Or less tiMe aDjustMent  
If you wish to program the Microwave Drawer to begin  
cooking automatically at a designated time of day, follow  
this procedure.  
Should you discover that you like any of the Sensor or  
Defrost settings slightly more done, touch the Power Level  
pad once after touching your selection. The display will  
show MORE  
.
1 Touch Setup/Custom Help pad 4 times. The display  
For slightly less done, touch the Power Level pad twice after  
touching your selection. The display will show  
shows AUTO  
START  
MICRO  
TOUCH  
START  
.
LESS  
2 Touch START/Minute Plus pad.  
ENTER  
START  
TIME  
MiCrO WarM  
Micro Warm allows you to keep food warm up to 30  
minutes.  
3 Enter start time. 4:30  
TOUCH  
CLOCK  
4 Touch Timer/Clock pad. ENTER COOKING TIME  
1 Touch Micro Warm pad. MICRO  
WARM  
ENTER  
5 Touch the number pads to enter cooking time. 20.00  
TIME  
UP TO  
30  
MINUTES  
TOUCH  
Touch Power Level pad repeatedly until the desired power  
START  
OR  
TOUCH  
POWER  
LEVEL  
2 Enter desired time by touching the number pads. To enter  
30 minutes, touch 3000.  
30.00  
TOUCH  
START  
level is reached. TOUCH  
START  
3 Touch START/Minute Plus pad.  
The oven will start. The display will show 30.00 and count  
down. MICRO  
WARM will be displayed intermittently  
tiMer  
See page 12.  
during the count down.  
1 Touch Timer/Clock pad and number 1.  
2 Enter time.  
Note:  
If you attempt to enter more than 30 minutes for Micro  
Warm, an error message will appear in the display.  
3 Touch Timer/Clock pad again.  
To cancel timer, touch Stop/Clear.  
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MiCrOWave DraWer COOkinG  
Multiple sequenCe COOkinG  
Minute plus™  
Your Microwave Drawer can be programmed for up to 4  
automatic cooking sequences, switching from one power  
level setting to another automatically.  
Minute Plus allows you to cook for a minute at 100% by  
simply touching the Minute Plus pad. You can also extend  
cooking time in multiples of 1 minute by repeatedly touching  
the Minute Plus pad during manual cooking.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level. Your  
Microwave Drawer can do this automatically.  
Note:  
To use Minute Plus, touch pad within 3 minutes after  
cooking, closing the Microwave Drawer or touching the  
Stop/Clear pad.  
1 First enter cooking time. Then touch Power Level pad  
once for 100% cooking or repeat touching Power Level pad  
for a lower power level.  
Minute Plus cannot be used with Sensor settings or Defrost.  
2 Enter second cooking time. Repeat touching Power Level  
pad for desired level. You can follow this procedure up to 4  
auDible siGnal eliMinatiOn  
If you wish to have the Microwave Drawer operate with no  
audible signals, see page 30.  
times. TOUCH  
START  
3 Touch START/Minute Plus pad.  
Note:  
enD OF COOkinG reMinDer  
If Power Level pad is touched once, HIGH will be  
displayed.  
At end of cooking, the Microwave Drawer will signal every  
10 seconds for the first minute; then every 3 minutes until the  
Stop/Clear pad is touched, the Microwave Drawer is opened  
or up to 1 hour. This can be cancelled. See page 31.  
If 100% is selected as the final sequence, it is not necessary  
to touch the Power Level pad.  
If you wish to know power level during cooking, simply  
touch the Power Level pad. As long as your finger is  
touching the Power Level pad, the power level will be  
displayed.  
Help  
Each setting of Sensor Reheat, Sensor Cook, Sensor Popcorn,  
Reheat, Micro Warm and Defrost has a cooking hint. If  
you wish to check, touch Custom Help whenever HELP is  
lighted in the Interactive Display for these and other manual  
operation hints.  
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Oven COOkinG-reGular  
• Do not use oven for storing food or cookware.  
inFOrMatiOn yOu neeD tO knOW  
• be sure all packing material is removed from oven before  
turning on.  
oven  
vent  
Oven vent location - The oven vent is located at the  
right side of the front panel between the Microwave Drawer  
and oven. This area could become hot during oven use. It  
is normal for steam to come out of the vent. The vent is  
important for proper air circulation in the oven and good  
baking results. Never block this vent.  
beFOre usinG Oven  
reGular Oven bakinG anD  
brOilinG  
reMOvinG anD replaCinG Oven raCks  
The bake and broil features use the top and bottom heaters;  
however, no air is moving. This heater usage is the traditional  
way electric ovens bake and broil. Standard cooking  
directions and most cookbooks use traditional times and  
temperatures so can be used when using bake and broil.  
The standard rack has stops so that when placed correctly  
on the supports it will stop before coming completely out  
and will not tilt.  
To remove, pull the rack forward until it stops. Lift front of  
rack up and slide out.  
reCOMMenDeD raCk pOsitiOns FOr bake  
anD brOil  
To replace, fit the rack onto the guides on the oven walls.  
Tilt the front of the rack upward and slide the rack back  
into place.  
Directions for removing and replacing the EZ Pull rack are  
on page 10. Read instructions and use racks correctly.  
4
3
air CirCulatiOn in tHe Oven  
baking results will be better if baking pans are centered in  
the oven as much as possible. If baking four cake layers at  
the same time, place two layers on rack #2 and two layers  
on rack #4. Stagger pans on the rack so one is not directly  
above the other. For best air circulation and baking results  
allow 2-4 inches around the cookware and be sure pans and  
cookware do not touch each other, the oven door, sides or  
back of the oven cavity. The hot air must circulate around  
the pans and cookware in the oven for even heat to reach  
around the food.  
2
1
FOOD  
raCk  
pOsitiOn  
Toasting bread  
4
broiling meats, chicken or fish  
2 or 3  
2 or 3  
aluMinuM FOil  
Do not place aluminum foil on the oven bottom. It is not  
recommended to use aluminum foil to line the broiler pan  
and broiler grid. If you would like to use it to make cleaning  
easier, you must mold the foil tightly to the grid and cut slits  
in it just like the grid. Without the slits, the foil will prevent  
fat and meat juices from draining into the broiler pan, and  
then the juices could become hot enough to catch on fire.  
baking cookies, cakes, pies, biscuits  
or muffins  
baking frozen pies, angel food cake,  
yeast bread or casseroles  
1
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Oven COOkinG-reGular  
temperature is 105˚F or higher, when you enter 90-100˚F  
and touch the START pad, the oven will display TOO HOT.  
The oven will not start until it cools below 105˚F, a safe  
temperature for yeast. When the oven cools, the oven display  
will change to PUSH  
START . Simply touch the START  
pad and the oven will maintain 90-100˚F for proofing.  
FOOD  
raCk  
pOsitiOn  
Roasting poultry  
Roasting meats  
1
1
baking on 2 racks at the same time  
Note:  
1 & 3  
HOW tO set tiMeD COOk  
The oven will turn on immediately and cook for a selected  
length of time. At the end of the cooking time the oven will  
turn off automatically.  
• Follow package instructions and recipe times. The cooking  
times and temperatures needed to bake a product may vary  
slightly from your previously owned appliance.  
bake  
HOW tO set Oven teMperature  
FOr reGular bake  
1 Touch Bake pad. 000˚ SET TEMP  
2Touch the number pads to set the desired oven temperature.  
375˚  
set teMp  
3 Touch Timed Cook pad. SET  
TIME  
1 Touch Bake pad. 000˚  
SET  
TEMP  
4 Touch the number pads to enter cooking time in hours and  
minutes. For example, 1 hour 45 minutes: 1:45  
2 Touch the number pads to set the desired oven temperature  
between 90˚F and 550˚F. For example:  
START  
375˚  
PUSH  
5 Touch START pad. START  
3 Touch START pad.  
Cooking time begins counting down. When the oven preheats  
to the programmed temperature, a signal will sound. When  
When the oven reaches the programmed temperature, a signal  
will sound.  
cooking time is completed, a signal will sound and  
will appear in the display. Oven will turn off.  
END  
tO CHanGe set teMperature DurinG preHeatinG:  
1 Touch Bake pad twice. 000˚  
Note:  
• The oven will cook for the set amount of time, then turn  
off automatically. The oven will remain hot even though  
the oven has turned off, so remove food promptly to avoid  
overcooking.  
2 Enter the new temperature using the number pads. 400˚  
PUSH  
START  
3 Touch START pad.  
tO CHanGe set teMperature aFter Oven is  
preHeateD:  
HOW tO set Delay start  
The oven will turn on at the time of day you set, cook for a  
specific length of time and then turn off automatically.  
1 Touch Bake pad. 000˚  
2 Enter the new temperature using the number pads. 400˚  
Make sure the clock on the right-hand display shows the  
correct time of day. To set correct time, see page 12.  
PUSH  
START  
3 Touch START pad.  
Foods that spoil easily such as dairy products, pork, poultry  
or seafood are not recommended for delay start cooking.  
quiCk set teMp  
bake  
You can quickly set the oven for warm (170˚), medium (350˚)  
or hot (450˚) by touching the Bake pad repeatedly.  
1 Touch Bake pad. 000˚ SET TEMP  
2 Touch the number pads to set the desired oven temperature.  
To Quick Set the oven to a moderate 350˚ F:  
375˚  
1 Touch Bake pad. 000˚  
SET  
TEMP  
3 Touch Delay Start pad. SET  
ON  
TIME  
2 Touch Bake pad two more times for 350˚F. 350˚  
4 Touch the number pads to set the time for cooking to begin.  
MED  
PUSH  
START  
4:30  
3 Touch START pad.  
5 Touch Timed Cook pad. SET  
be eliminated for Delay Start only.  
TIME . This step may  
When the oven reaches the programmed temperature, a  
signal will sound.  
6 Touch the number pads to enter cooking time in hours and  
minutes. 1:45  
HOW tO prOOF  
The oven can be set from 90-100˚F for proofing bread dough.  
If you have just finished using the oven and the residual  
7 Touch START pad.  
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Oven COOkinG-reGular  
Note:  
tO brOil  
• The oven will cook for the set amount of time, then turn  
off automatically if you set Timed Cook.  
1 Touch Broil pad. HIGH  
PUSH  
START  
2 Touch START pad. HIGH  
• If your recipe requires preheating, you may need to add  
additional cooking time.  
Touch Broil pad once for High. HIGH  
Twice for Medium. MED  
• baked items that require a preheated oven, such as cakes,  
cookies and breads, are not recommended to be cooked  
with the delay start feature.  
Three times for Low. LOW  
use the following table for approximate broiling times.  
Increase or decrease broiling times or move the broiling pan  
to a different rack position to achieve desired doneness.  
HOW tO set reGular brOil  
High broil is used for most broiling. use Medium or Low  
broil to cook foods such as thick cuts of meat thoroughly  
without excessive browning.  
Leave the door open to the broil stop position. Place the  
food on the broiler grid in the broiler pan.  
Follow suggested rack positions in the REGuLAR  
bROILING CHART below. Preheating is suggested for  
rare steaks. To preheat, touch Broil and wait 2 to 3 minutes  
before putting broiler pan with food into the oven.  
broil will automatically turn off after 5 hours if it was  
accidentally left on. This feature can be cancelled. See 12  
HOuR SHuT OFF on page 31.  
tO CHanGe brOil settinG DurinG use:  
1 Touch Broil pad until the desired setting appears.  
HIGH  
2 Touch START pad.  
reGular brOilinG CHart  
FOOD  
aMOunt  
DOneness  
brOil  
settinG  
sHelF  
pOsitiOn  
FrOM bOttOM  
First  
siDe tiMe  
(Min.)  
seCOnD siDe  
tiMe (Min.)  
beeF  
1
Hamburgers  
/4 lb. each  
(1” thick)  
Medium  
Well Done  
High  
High  
3
2 or 3  
7 - 10  
9 - 11  
6 - 8  
7 - 9  
3
Rib-eye steak  
/4 - 1” thick  
(7 - 8 oz. each)  
Rare  
Medium  
Well Done  
High  
High  
High  
3
3
3
5 - 7  
6 - 8  
8 - 9  
3 - 5  
4 - 6  
9 - 11  
1
Steaks: Sirloin,  
Porterhouse, T-bone  
1 - 1 /2”  
Rare  
Medium  
Well Done  
High  
High  
Medium  
3
3
3
5 - 7  
6 - 8  
8 - 10  
3 - 5  
8 - 10  
11 - 13  
Chuck Steak  
1”  
Rare  
Medium  
Well Done  
High  
High  
High  
3
3
3
5 - 7  
7 - 9  
9 - 11  
6 - 8  
8 - 10  
11 - 13  
1
London broil  
1 - 1 /4”  
2
Rare  
Medium  
High  
High  
2
2
11 - 13  
12 - 14  
12 - 14  
14 - 16  
1
/2 - 3 lb.  
pOrk  
3
Chops: loin or center  
Well Done  
High  
3
7 - 9  
9 - 11  
/4 - 1”  
laMb  
3
Chops: rib, loin  
or center  
Medium  
Well Done  
High  
High  
3
3
5 - 7  
7 - 9  
6 - 8  
8 - 10  
/4”  
3 - 4 oz. each  
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Oven COOkinG-reGular  
reGular brOilinG CHart (COnt.)  
FOOD  
aMOunt  
DOneness  
brOil  
settinG  
sHelF pOsitiOn  
FrOM bOttOM  
First siDe  
tiMe (Min.)  
seCOnD siDe  
tiMe (Min.)  
CHiCken  
broiler-Fryer, halved,  
quarter  
1 - 3 lb.  
Well Done  
High  
2
12 - 14  
17 - 19  
FisH  
1
3
3
/4 - /4”  
Fillets  
Well Done  
Well Done  
High  
High  
High  
3
3
4
10 - 12  
12 - 14  
2 - 3  
No turnover  
/4”  
Steaks  
No turnover  
tOast - No preheat  
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.  
Oven COOkinG-COnveCtiOn  
3 Touch Timed Cook pad. SET  
TIME  
COnveCtiOn COOkinG  
4 Touch the number pads to enter cooking time in hours and  
minutes. For example, 1 hour 45 minutes: 1:45  
The Convection settings use heaters on the top and bottom  
of the oven as well as a rear heater located behind the rear  
wall and convection fan cover. The rear heater is used for  
true European convection performance. There are various  
sequences of the heaters used to achieve ideal cooking. The  
convection fan moves the heated air throughout the entire  
oven to ensure even browning and crisping.  
5 Touch START pad. START  
Cooking time begins counting down. When the oven preheats  
to the programmed temperature, a signal will sound. Place  
food in the oven after the signal. When cooking time is  
completed, a signal will sound and  
the display. Oven will turn off.  
END will appear in  
The rear heater shuts off if the oven door is open for longer  
than one minute. The convection fan shuts off when the door  
is opened. Keep heat loss to a minimum by only opening the  
oven door when necessary and always closing it quickly.  
Note:  
• The oven will cook for the set amount of time, then turn  
off automatically. The oven will remain hot even though  
the oven has turned off, so remove food promptly to avoid  
overcooking.  
COnveCtiOn bake  
Most foods can be cooked by lowering cooking temperatures  
25˚F to 50˚F and shortening the cooking time. See the  
CONvECTION bAKING CHART on page 27 for  
guidelines. After cooking, note the chosen temperature and  
cooking time used for future reference.  
tO CHanGe set teMperature DurinG  
preHeatinG:  
1 Touch Convection pad twice.  
000  
SET  
TEMP  
HOW tO set Oven teMperature  
FOr COnveCtiOn bake  
2 Enter the new temperature using the number pads.  
450  
PUSH  
START  
3 Touch START pad.  
1 Touch Convection pad.  
000  
SET  
TEMP  
2 Touch the number pads to set the desired oven  
temperature between 170˚F and 550˚F. For example:  
tO CHanGe set teMperature aFter Oven  
is preHeateD:  
350  
PUSH  
START  
1 Touch Convection pad.  
000  
SET  
TEMP  
3 Touch START pad.  
2 Enter the new temperature using the number pads.  
When the oven reaches the programmed temperature, a signal  
will sound. Place food in the oven after the signal.  
450  
PUSH  
START  
3 Touch START pad.  
HOW tO set tiMeD COOk  
1 Touch Convection pad. 000˚ SET TEMP  
2Touch the number pads to set the desired oven temperature.  
375˚  
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Oven COOkinG-COnveCtiOn  
COnveCtiOn bakinG CHart  
FOOD  
raCk  
pOsitiOn  
teMerature  
Compared with  
usually recom-  
mended in recipe  
or on package  
apprOxiMate  
tiMe savinG  
Calculate from  
minimum recipe/  
package time  
COMMents  
Cake  
1 Sheet, 2 layers or 1 cupcake pan  
2 Sheets, 4 layers or 2 cupcake pans  
bundt  
2
50˚ lower  
50˚ lower  
50˚ lower  
usual  
5%  
5%  
-
2 & 4  
2
1
3
Angel food  
15%  
15%  
Cheesecake  
25˚ lower  
pies  
Frozen  
1
25˚ lower  
usual  
5 - 10%  
10%  
5%  
Pie shell  
Double crust  
Custard  
1 or 2  
1
1
1
usual*  
usual*  
usual*  
Metal pans are ideal.  
Metal pans are ideal.  
Metal pans are ideal.  
5%  
Pecan  
5%  
breaD  
Yeast  
3
usual  
5%  
20% - 30%  
7% - 10%  
7% - 10%  
7% - 10%  
7% - 10%  
10%  
Sweet breads  
3
usual  
Muffins - 1 level  
Muffins - 2 levels  
biscuits - 1 level  
biscuits - 2 levels  
Refrigerated pizza  
3
1 & 3  
3
25˚ lower  
25˚ lower  
50˚ lower**  
50˚ lower**  
50˚ higher  
50˚ lower  
2 & 4  
3
quick bread, loaf  
2
-
COOkies  
One level  
3
usual  
15%  
15%  
20%  
5%  
Low or no sides on cookie sheet.  
Low or no sides on cookie sheets.  
Multi level  
1, 2 & 4 or 2 & 4  
usual  
bar  
3
3
usual  
brownie  
25˚ lower  
COnvenienCe FOODs  
Frozen potatoes  
Frozen fish  
2
3
3
3
usual  
10%  
20%  
20%  
15%  
25˚ higher  
50˚ higher  
usual  
Frozen chicken  
Frozen pizza  
Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired  
doneness. Note final time for future reference.  
*
To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking  
temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to  
shield the crust edges to prevent over browning.  
**  
You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature  
50˚ for the actual baking time.  
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Oven COOkinG-COnveCtiOn  
COnveCtiOn rOast  
HOW tO set Delay start  
The oven will turn on at the time of day you set, cook for a  
specific length of time and then turn off automatically.  
use the broiler pan, grid and roast/broil rack. The roast/broil  
rack enables the heated air to circulate on all sides of the  
roast or poultry so that juices are sealed in and the outside  
browns well.  
Make sure the clock on the right-hand display shows the  
correct time of day. To set correct time, see page 12.  
The Convection Roast setting is a special setting to  
ensure tasty results every time it is used. Check the  
CONvECTION ROASTING CHART on page 29 for rack  
position, temperature and time savings. Foods are placed  
in the oven directly from the refrigerator. There is no need  
to preheat. Always use a meat thermometer to ensure the  
correct removal temperature.  
Foods that spoil easily such as dairy products, pork, poultry  
or seafood are not recommended for delay start cooking.  
1 Touch Convection pad twice. 000˚ SET TEMP  
2 Touch the number pads to set the desired oven temperature.  
375˚  
3 Touch Delay Start pad. SET  
ON  
TIME  
4 Touch the number pads to set the time for cooking to begin.  
4:30  
HOW tO set COnveCtiOn rOast  
1 Touch Convection pad twice. 000  
SET  
TEMP  
5 Touch Timed Cook pad. SET  
be eliminated for Delay Start only.  
TIME . This step may  
2 Touch the number pads to set the desired oven temperature  
between 170˚F and 450˚F. For example:  
350  
PUSH  
6 Touch the number pads to enter cooking time in hours and  
minutes. 1:45  
START  
3 Touch START pad.  
7 Touch START pad.  
Note:  
HOW tO set tiMeD COOk  
• The oven will cook for the set amount of time, then turn  
off automatically if you set Timed Cook.  
1 Touch Convection pad twice. 000˚ SET TEMP  
2Touch the number pads to set the desired oven temperature.  
375˚  
• If your recipe requires preheating, you may need to add  
additional cooking time.  
3 Touch Timed Cook pad. SET  
TIME  
4 Touch the number pads to enter cooking time in hours and  
minutes. For example, 1 hour 45 minutes: 1:45  
5 Touch START pad. START  
When cooking time is completed, a signal will sound and  
END will appear in the display. Oven will turn off.  
Note:  
• The oven will cook for the set amount of time, then turn  
off automatically. The oven will remain hot even though  
the oven has turned off, so remove food promptly to avoid  
overcooking.  
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Oven COOkinG-COnveCtiOn  
COnveCtiOn rOastinG CHart  
FOOD  
raCk  
pOsitiOn  
apprOxiMate tiMe savinG  
based on usual Roasting Charts  
suGGesteD rOastinG  
teMperature  
Meat  
beef, eye round  
2
2
2
2
2
2
2
40%  
20%  
20%  
325˚F  
325˚F  
325˚F  
325˚F  
325˚F  
325˚F  
425˚F  
beef, top round  
Lamb, leg boneless  
Lamb, leg bone-in  
Pork, loin boneless  
Pork, loin bone-in  
30%  
40%  
5%  
Pork, tenderloin  
pOultry  
Chicken, whole  
1
1
2
1
40%  
35%  
25%  
30%  
375˚F  
325˚F  
325˚F  
325˚F  
Turkey, whole  
Turkey breast, boneless  
Turkey breast, bone-in  
The door is closed during Convection broil.  
COnveCtiOn brOil  
See the CONvECTION bROILING CHART below for  
suggested foods and times.  
use the broiler pan, grid and roast/broil rack. The roast/broil  
rack enables the heated air to circulate on all sides of the foods  
ensuring no need to turnover during broiling. The juices are  
sealed in and all sides brown well.  
HOW tO set COnveCtiOn brOil  
1 Touch Convection pad three times. PUSH  
START  
Allow the oven to preheat when using Convection broil. Place  
1
1
/4 to /2 cup of water in the bottom of the broiler pan to help  
eliminate any smoking and make clean-up easy.  
2 Touch START pad.  
When the oven is preheated, a signal will sound.  
COnveCtiOn brOilinG CHart  
FOOD  
raCk pOsitiOn  
brOilinG tiMe aFter preHeat  
bacon  
3
1
3
3 - 5 min.  
14 - 20 min.  
9 - 12 min.  
5 - 7 min.  
Chicken, broiler halves, quarters or pieces  
Chicken, breast boneless  
Frankfurters  
3
1
3
1
3
Hamburgers  
Ham slice, fully cooked  
Sausage  
8 - 10 min.  
10 - 12 min.  
8 - 10 min.  
1
Toast  
1
/4 min., turnover 1 min. more  
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.  
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OtHer Features  
HOW tO start selF-Clean  
tiMer  
See page 12.  
Remember to allow time for the oven to cool down and the  
oven door to unlock (approx. 1 hour) if you are planning to  
use the oven after a self-clean cycle. Remove the broiler pan  
and broiler grid, all utensils and any foil. We recommend  
removing the oven racks. If they go through the clean cycle,  
they will darken, lose their luster and become hard to slide.  
With soap and water, clean any soil from the oven frame  
and the area outside the gasket on the door. These areas heat  
during self-cleaning cycle so soil could be burned on. To avoid  
heavy smoke or fire when subjected to high temperature,  
remove heavy spillovers in the oven using hot soapy water  
and cloth before cleaning cycle.  
1 Touch Timer/Hold to Clear/3 Min Plus pad.  
TIME  
SET  
2 Touch the number pads to enter time in hours and minutes.  
For 30 minutes, enter 3 0.  
:30  
PUSH  
TIMER  
3 Touch Timer/Hold to Clear/3 Min Plus pad. Timer will  
count down in minutes and seconds for times under one  
hour.  
To cancel, touch and hold Timer/Hold to Clear/3 Min  
Plus pad for 3 seconds.  
3 Minute plus  
3 Minute Plus allows you to set 3 minutes quickly. You  
can also extend time in multiples of 3 minutes for Timer or  
Timed Cook.  
We recommend venting your kitchen with an open window  
or using a ventilation fan during the self-cleaning cycle.  
1 Touch Self Clean pad. NORM  
2 Touch START pad.  
1 Touch Timer/Hold to Clear/3 Min Plus pad.  
TIME  
SET  
Oven locks automatically. Cleaning time appears and begins  
counting down. When self cleaning time is completed, a signal  
will sound and END will appear in the display. It will not  
be possible to open the door until the temperature drops below  
the lock temperature and LOCK indicator goes off.  
2 Touch Timer/Hold to Clear/3 Min Plus pad again.  
3.00  
3 Touch Timer/Hold to Clear/3 Min Plus pad again.  
6.00  
1
Touch Self Clean pad once for Normal (3 /2 hours) or twice  
for Light (2 hours).  
COntrOl lOCk  
After a self-clean cycle, you may notice some white ash in  
the oven. Wipe it up with a damp cloth after the oven cools.  
Gently lift the bottom element to wipe underneath it. It cannot  
be removed.  
The Control Lock prevents unwanted oven, drawer and  
Cooktop Warm operation, such as by small children. They  
can be set so that the control panel is deactivated or locked.  
All range functions must be off and the Microwave Drawer  
closed before setting.  
If the racks become hard to slide, apply a small amount  
of cooking oil to a paper towel and wipe the edges of the  
oven racks.  
tO lOCk  
Touch Control Lock 2 pad and hold for 3 seconds. The  
Note:  
display shows  
.
LOCK ON  
• The health of some birds is extremely sensitive to the fumes  
given off during the self-cleaning cycle of any range. Move  
birds to another well-ventilated room.  
tO unlOCk  
Touch Control Lock 2 pad and hold for 3 seconds. The  
During the self-cleaning cycle, the outside of the oven can  
become very hot to touch. Do not leave small children  
unattended near the appliance.  
display shows  
.
LOCK OFF  
Note:  
• Control Lock can be used only when neither lower oven  
nor microwave drawer is in operation, cook top warm and  
oven light are OFF and drawer door is closed.  
If heavy spillovers are not wiped up before the self-cleaning  
cycle, they may flame and cause more smoke and odor than  
usual. This is normal and safe and should not cause alarm.  
The glass ceramic cooktop and the Microwave Drawer can  
be used while the oven is self-cleaning.  
setup/CustOM Help  
auDible siGnal eliMinatiOn  
Oven liGHt  
The oven light automatically comes on when the door is  
opened. When the door is closed, press Oven Light pad on  
the control panel to turn the light on or off.  
At the end of timed cook or when the oven temperature  
reaches set temperature, beeps will sound. If you wish to  
have the appliance with no audible signals, you can turn the  
audible signals off.  
tO turn sOunD OFF  
The oven light will come on automatically one minute before  
the end of a time controlled oven cooking operation.  
1 Touch Setup/Custom Help pad. TOUCH  
AGAIN  
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OtHer Features  
12 HOur sHut OFF  
2 Touch Setup/Custom Help pad again. SOUND OFF ?  
TOUCH  
START  
Oven will automatically turn off after 12 hours of operation  
for baking or after 5 hours for broil if it is accidentally left  
on. This feature can be deactivated, if desired. Default is 12  
Hour Automatic Shut-off ON.  
3 Touch START pad. The display shows SOUND  
OFF  
tO restOre sOunD  
1 Touch Setup/Custom Help pad. TOUCH  
AGAIN  
tO DeaCtivate 12 HOur sHut OFF  
2 Touch Setup/Custom Help pad again. SOUND  
TOUCH  
ON ?  
ON  
1 Touch Setup/Custom Help pad six times. The display  
START  
shows  
.
CANCEL 12 HOUR SHUTOFF TOUCH  
START  
3 Touch START pad. The display shows SOUND  
2 Touch START pad. The display shows  
12 HOUR SHUTOFF  
.
IS OFF  
enD OF COOkinG reMinDer  
At end of timed cooking, the oven or microwave will signal  
every 10 seconds for the first minute; then every 3 minutes  
until Stop/Clear pad is touched, up to one hour.  
tO re-aCtivate 12 HOur sHut OFF  
1 Touch Setup/Custom Help pad six times. The display  
shows  
.
TURN ON 12 HOUR SHUTOFF TOUCH  
START  
tO turn reMinDer OFF  
2 Touch START pad. The display shows  
12 HOUR SHUTOFF  
.
IS ON  
1 Touch Setup/Custom Help pad three times. The display  
shows REMIND SIGNAL OFF ?  
TOUCH  
START  
.
DeMOnstratiOn MODe  
2 Touch START pad. The display shows REMIND SIGNAL  
tO seleCt DeMO MODe  
OFF  
.
1 Touch Setup/Custom Help pad seven times. The display  
shows  
.
tO turn reMinDer siGnal baCk On  
DEMO ON?  
HOLD  
START  
3 SEC  
2 Hold START pad for 3 seconds. The display shows  
1 Touch Setup/Custom Help pad three times. The display  
.
shows  
.
DEMO ON  
REMIND  
SIGNAL  
ON ?  
TOUCH  
START  
2 Touch START pad. The display shows  
tO CanCel DeMO MODe  
REMIND SIGNAL  
.
ON  
1 Hold Setup/Custom Help pad seven times. The display  
shows  
.
DEMO  
OFF ?  
TOUCH  
START  
autO start for Microwave Drawer - see page 21.  
2 Touch START pad. The display shows  
DEMO  
OFF  
Note:  
aDjustinG Oven teMperature  
Neither Microwave Drawer nor oven heats in Demo Mode;  
however the cooktop can be turned on.  
Your new oven may cook differently than your previous  
oven. For the first few weeks, use suggested package times  
and temperatures. Should you determine that an adjustment  
is desirable, try a few recipes or prepared foods to determine  
the number of degrees for the actual oven adjustment.  
Display counts down quickly.  
lOCk lOWer Oven  
Door of lower oven can be locked for safety.  
tO lOCk Oven DOOr  
tO raise Or lOWer Oven teMperature  
1 Touch Setup/Custom Help pad five times. ADJUST  
OVEN  
TEMP  
TOUCH  
START  
1 Touch Setup/Custom Help pad eight times. LOCK  
2 Touch START pad. The display shows  
LOWER OVEN ? TOUCH  
START  
RAISE  
TOUCH 1  
LOWER  
TOUCH 2  
2 Touch START pad. The display shows  
LOWER  
OVEN  
3 Touch desired number pad. Repeat touching the number  
LOCKED .  
pad to increase or decrease 5 degrees.  
TOUCH  
START  
tO unlOCk Oven DOOr  
4 Touch START pad.  
1 Touch Setup/Custom Help pad eight times. The display  
shows  
.
UNLOCK LOWER OVEN ? TOUCH  
START  
2 Touch START pad. The display shows  
LOWER  
OVEN  
.
UNLOCKD  
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CleaninG anD Care  
before cleaning any part of the range, be sure all controls are  
turned OFF and all surfaces are cool.  
1 Apply a few drops of cleaner cream to the cooktop that is  
not hot.  
2 Dampen clean paper towel and clean top.  
nOn-COOktOp surFaCes  
3 Wipe off with another clean, damp paper towel, then  
wipe dry.  
exteriOr  
Note:  
The outside surface is precoated metal and plastic. Clean the  
outside with mild soap and water; rinse and dry with a soft  
cloth. Do not use any type of household or abrasive cleaner.  
• Make sure bottom of cookware and cooking area are clean  
and dry before turning on the cooktop.  
• Wipe up food spills and spatters before they burn on the  
surface.  
stainless steel surFaCe  
(seleCt MODels)  
• Do not mix cleaning products. Mixtures may interact and  
damage the surface.  
The exterior should be wiped often with a soft damp cloth and  
polished with a soft dry cloth to maintain its beauty. There are  
also a variety of products designed especially for cleaning and  
shining the stainless exterior of the oven. We recommend that  
the cleaner be applied to a soft cloth and then carefully used  
on the stainless exterior rather than sprayed directly on to it.  
Follow package directions carefully.  
suGary spillOvers (jellies, FuDGe,  
CanDy, syrups etC.), MelteD plastiCs Or  
Heavy burneD On resiDue  
Sugary spillovers, melted plastics or heavy burned on residue  
can cause pitting of the surface of your cooktop unless the  
spill is removed while still hot.  
OutsiDe OF tHe DOOr  
You must begin cleaning the spills while the cooktop is  
still hot.  
Wipe the window on both sides with a soft damp cloth to  
remove any spills or spatters. Metal parts will be easier to  
maintain if wiped frequently with a soft damp cloth. Avoid  
the use of spray and other harsh cleaners as they may stain,  
streak or dull the door surface.  
1 Turn off all surface units and remove all pans immediately.  
2 Wearing an oven mitt, use a razor blade scraper at a 30  
degree angle against the glass ceramic surface and scrape from  
hot surface to a cooler area.  
COntrOl knObs  
3 Remove the spills with paper towels.  
The control knobs may be removed for easier cleaning. before  
removing the knobs, make sure the knobs are in the OFF  
position. Clean with a soft cloth dampened with mild soap  
and water; rinse and dry with a soft cloth. When replacing the  
knobs, check the OFF position to insure proper placement.  
Note:  
• Do not use a dull or nicked blade. be sure to use a new,  
sharp razor scraper.  
• Do not use the razor blade for daily cleaning as it may wear  
the pattern on the glass.  
tOuCH COntrOl panel  
If desired, the touch pads may be deactivated before cleaning.  
See the Control Lock information on page 30 of this manual.  
Wipe the panel with a cloth dampened slightly with water only.  
Dry with a soft cloth. Do not scrub or use any sort of chemical  
cleaners. Close door and touch Stop/Clear.  
Metal Marks Or burneD On resiDue  
Metal marks and burned on residue should be removed  
immediately after the cooktop has cooled. Metal marks can  
become permanent if not removed prior to future use.  
1 Dampen a “scratchless” or “never scratch” pad that is safe  
for non-stick cookware. The pattern and glass will be damaged  
if the pad is not damp or is soiled or if another type of pad is  
used. Apply a cleaner cream for glass ceramic cooktops.  
COOktOp  
If the cooktop should crack or break, do not use or attempt to  
clean it. Call an authorized servicer.  
2 Scrub to remove as much soil as possible.  
nOrMal Daily use CleaninG  
3 Apply the cleaner cream over the soil, cover with a damp  
paper towel and let stand 30 minutes to 1 hour. Keep moist by  
covering the paper towel with plastic wrap.  
Only use cleaning products that have been specifically designed  
for glass ceramic cooktops. Read and follow all instructions  
and warnings on the cleaning cream label. A sample cleaner  
cream is supplied with your range.  
4 Scrub again and wipe off with another clean, damp paper  
towel. Then wipe dry.  
before using the cooktop, clean the cooktop with the cleaner  
cream. To avoid possible damage to the cooking surface, do not  
apply cleaning cream to the glass surface when it is hot.  
Note:  
• Do not use aluminum foil on the cooktop.  
• If pots or pans of aluminum or copper are allowed to boil dry,  
permanent damage may affect the ceramic glass surface.  
We recommend that you avoid wiping any surface unit areas  
until they have cooled and the hot surface indicator light has  
gone off. Sugar spills are the exception to this.  
• Do not slide pots and pans across the cooktop surface.  
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CleaninG anD Care  
• Cookware with rough bottoms can mark or scratch the  
cooktop surface.  
reMOve anD replaCe Oven DOOr  
1 Open the door to the fully opened position.  
• Do not use a dull or nicked blade. be sure to use a new,  
sharp razor scraper.  
2 Pull the lock located on both hinge supports up and engage  
in the hook of the hinge levers. You may have to apply a little  
downward pressure on the door to pull the locks fully over  
the hooks.  
MiCrOWave DraWer  
interiOr  
3 Grab the door by the sides, pull the bottom of the door  
up and toward you to disengage the hinge supports. Keep  
pulling the bottom of the door toward you while rotating the  
top of the door toward the range to completely disengage the  
hinge levers.  
Cleaning is easy because no heat is generated to the interior  
surfaces; therefore, there is no baking and setting of spills or  
spattering. To clean the interior surfaces, including drawer  
sealing surfaces, wipe with a soft damp cloth. DO NOT uSE  
AbRASIvE OR HARSH CLEANERS OR SCOuRING  
PADS. For heavier soil, use mild soap; wipe clean with a soft  
damp cloth. Do not use any chemical oven cleaners.  
4 Proceed in reverse to reinstall the door.  
Make sure the hinge supports are fully engaged before  
unlocking the hinge levers.  
CautiOn  
The door is very heavy. For safe, temporary storage,  
lay the door flat with the inside of the door facing down.  
MiCrOWave DraWer GuiDes  
Remove the food crumbs from the Microwave Drawer guides.  
Wipe with a soft dry cloth in order to keep the Microwave  
Drawer opening and closing easily.  
WaveGuiDe COver  
attentiOn  
The waveguide cover (located on the inside  
top of the microwave drawer area) is made from mica, so  
it requires special care. Keep the waveguide cover clean to  
assure good microwave performance. Carefully wipe with  
a soft damp cloth any food spatters from the surface of  
the cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch fire. Do  
not remove the waveguide cover.  
lock in normal position.  
ODOr reMOval  
Occasionally, a cooking odor may remain in the Microwave  
Drawer. To remove, combine 1 cup water, grated peel and  
juice of one lemon and several whole cloves in a 2-cup glass  
measuring cup. boil for several minutes using 100% power.  
Allow to set in the Microwave Drawer until cool. Wipe interior  
with a soft cloth.  
Oven  
lock engaged for door removal.  
CautiOn  
before cleaning any part of the oven, be sure the  
oven is turned off. If not, press Stop/Clear.  
Allow the oven to cool before cleaning.  
insiDe OF tHe DOOr  
You do not need to clean the area inside the gasket by hand  
since the area is cleaned during the self-clean cycle.  
Do not rub, clean or move the door gasket. Replace gasket  
when it is worn or frayed.  
door removed from the range.  
The area outside the gasket and the door liner can be cleaned  
with a soap-filled steel wool or plastic pad, hot water and  
detergent. Rinse well with a vinegar and water solution.  
insiDe OF tHe Oven (selF-CleaninG)  
See page 30.  
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CleaninG anD Care  
Oven liGHt replaCeMent  
Oven raCks  
Clean with soap and water, rinse and polish dry.  
CautiOn  
be sure the oven is unplugged and all parts are  
COOL before replacing the oven lightbulb. Do not turn  
the oven light on during the self-cleaning cycle. The high  
temperature will reduce lamp life.  
To remove stubborn soil, use an abrasive cleanser or steel  
wool. After cleaning, rinse the racks with clean water and  
dry with a clean cloth.  
The interior oven light will turn on automatically when the  
oven door is opened.  
Note:  
• If the racks become hard to slide, apply a small amount  
of cooking oil to a paper towel and wipe on the edges of  
the oven racks.  
The oven light may be turned on when the door is closed by  
using the oven light switch located on the control panel.  
The bulb is covered with a glass shield held in place by a  
wire holder.  
• Do not leave in oven during self-cleaning cycle.  
brOiler pan, GriD anD  
rOast/brOil raCk  
Remove from oven at end of roasting or broiling. Drain  
away fats and accumulated juices. Sprinkle the grid with  
detergent and cover with wet paper towels or wet dish cloth.  
Allow to cool.  
Wash in hot soapy water and scrub any remaining food  
particles with a soap filled pad or plastic scouring pad. Rinse  
and polish dry with a soft cloth.  
This glass shield must be in place whenever the oven is  
in use.  
The broiler pan, grid and roast/broil rack can be washed in  
the dishwasher.  
Note:  
tO replaCe tHe liGHt bulb  
• Do not leave in oven during self cleaning cycle.  
1 Turn the power off at the main source.  
2 Wear a glove with leather palm for protection against  
possible broken glass.  
3 Replace bulb with a 40 watt appliance bulb only.  
4 Press wire holder to one side to release glass shield. Replace  
glass shield.  
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beFOre yOu Call FOr serviCe  
Please check the following before calling for service. It may save you time and expense.  
prObleM  
pOssible Cause  
sOlutiOn  
• Power cord of range is not completely  
connected to the electrical outlet.  
• Power outage.  
• Make sure the power cord is tightly  
connected to the outlet.  
• Check house lights to be sure. Call your  
local electric company for service.  
• Replace the fuse or reset the circuit  
breaker.  
1
Part or all of range  
does not operate.  
• Fuse/circuit breaker at home doesn’t  
work.  
• See page 31 for how to cancel Demo  
Mode.  
• Range is in Demo Mode.  
• No power to the appliance.  
• Surface controls improperly set.  
• See SOLuTION for PRObLEM 1.  
• Check if the controls have been properly  
set. See page 14.  
2
Surface units do not  
heat.  
• Improper cookware being used.  
• use pans which are flat and match the  
diameter of the surface unit selected.  
3
4
5
Surface units too hot or  
not hot enough.  
• It is normal when turned to a lower  
setting.  
Surface unit stops  
glowing.  
• Incorrect cleaning methods were used.  
• use the recommended cleaning procedure.  
See page 32.  
• use smooth, flat-bottomed cookware.  
Scratches on glass  
ceramic cooktop.  
• Cookware with rough bottom has been  
used.  
• Food spillovers not cleaned before next  
use.  
• use the recommended cleaning procedure.  
See page 32.  
6
7
Areas of discoloration  
on the cooktop.  
• Sliding or scraping of metal pans on top.  
• Do not slide metal pans. When cool, clean  
with cooktop cleaning cream to remove the  
marks.  
Metalmarks on  
cooktop.  
• boilovers are cooked onto surface.  
• use the recommended cleaning procedure.  
See page 32.  
8
9
brown streaks or specks  
on cooktop glass sur-  
face.  
• No power to the appliance.  
• Drawer controls improperly set.  
• See SOLuTION for PRObLEM 1.  
• Check if the controls have been properly  
set. See page 17.  
Food in Microwave  
Drawer is not heated.  
• Range is in Demo Mode.  
• See page 32.  
• Light bulb is loose or burned out.  
• Call for service.  
10 Microwave Drawer light  
does not work.  
• No power to the appliance.  
• Oven controls improperly set.  
• See SOLuTION for PRObLEM 1.  
• Check if the controls have been properly  
set. See page 23.  
11 Oven does not work.  
• Oven too hot.  
• Allow the oven to cool below locking  
temperature and then reset to the desired  
setting/temperature.  
• Range is in Demo Mode.  
• See page 31.  
• Light bulb is loose or burned out.  
• Tighten or replace the bulb.  
12 Oven light does not  
work.  
• Control Lock is on.  
• See page 30 to unlock.  
13 Touch controls will not  
operate.  
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beFOre yOu Call FOr serviCe  
prObleM  
pOssible Cause  
sOlutiOn  
• Lower oven door is locked.  
• See page 31 to unlock oven door.  
• See 18 below.  
14 Lower oven will not  
open.  
• Oven controls improperly set.  
• Check if the controls have been properly  
set. See page 24.  
• See page 23.  
• use cookware suggested in recipe.  
• Do not use pans that are dented or  
warped.  
15 Poor baking results.  
• Rack position is incorrect.  
• Incorrect cookware is used.  
• Pan warped.  
• Oven thermostat needs adjustment.  
• Range not level.  
• See page 31.  
• Place a marked glass measuring cup filled  
with water on the center of the oven rack.  
If the water level is uneven, refer to the  
Installation Manual for leveling the range.  
• Open oven door only after shortest  
recommended baking time. use Oven  
Light pad to see the food in the oven.  
• Oven door opened too frequently.  
• Oven controls improperly set.  
• Check if the controls have been properly  
set. See page 25-26.  
• See page 25-26.  
• See page 23.  
Leave the door open to broil stop  
position.  
16 Food does not broil  
properly or smokes  
excessively.  
• Improper rack position being used.  
• Aluminum foil was incorrectly used.  
• Oven door was closed during broiling.  
• The oven temperature is too high to set a  
self-cleaning cycle.  
• Oven controls improperly set.  
• Allow the oven to cool and reset the con-  
trols.  
• Check if the controls have been properly  
set. See page 30.  
17 Self-cleaning cycle does  
not work.  
• Oven too hot.  
• Allow the oven to cool below locking  
temperature.  
18 Oven door does not open  
after a clean cycle.  
• This is normal for a new range.  
• It will disappear after a few uses. ventilate  
the room to remove odors more quickly.  
• use a self-cleaning cycle. See page 30.  
19 Strong odor or light  
smoke when range is  
turned on.  
• Excessive food soils on the oven bottom.  
• Power failure.  
• Press Clear pad and reset the clock. If the  
oven was in use, you must reset the cooking  
function.  
20 Display flashes.  
• When using the bake or microwave feature,  
it is normal to see steam from the food  
coming out of the vent.  
21 Steam from the vent.  
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autO-tOuCH GuiDe  
For more complete information and safety precautions, refer to your Operation Manual.  
reHeat  
Reheat automatically computes the correct warming time and  
microwave power level for foods shown on the Menu Label.  
MiCrOWave DraWer  
set ClOCk  
Touch Reheat pad once.  
1
2
1
2
Touch Timer/Clock pad and number 2.  
SEE  
LABEL  
FOOD  
SELECT  
NUMBER  
Touch number pads for correct time of day and touch  
Timer/Clock pad again.  
YOUR  
ENJOY  
RANGE  
CLEAR  
TOUCH  
If the electrical power supply to your  
range should be interrupted, the  
display will intermittently show:  
See Menu Label. Select desired food by  
touching the number pad. Ex: Touch 2  
for frozen rolls or muffins.  
FROZEN ROLLS  
ENTER NUMBER  
TOUCH  
AND  
Touch the number pad to select quantity.  
Ex: Touch 2 for 2 rolls or muffins.  
3
4
2
CLOCK  
Touch START/Minute Plus pad.  
tiMe COOkinG  
High Power Cooking  
DeFrOst  
use this feature to defrost the foods shown on the Menu Label.  
Enter cooking time by touching  
number pads. (Ex: 5 minutes)  
1
5.00  
TOUCH  
OR  
Touch Defrost pad.  
START  
1
SEE  
LABEL  
FOOD  
TOUCH POWER  
LEVEL  
SELECT  
NUMBER  
Touch START/Minute Plus pad.  
2
See Menu Label. Select desired food by  
touching the number pad. Ex: Touch 2  
for steaks/chops.  
2
3
STEAKS CHOPS  
ENTER WEIGHT  
variable Power Cooking  
After step 1 above, touch Power Level pad until desired  
power level is in the display.  
1
Enter weight by touching number  
pads.  
1.0  
Touch START/Minute Plus pad.  
2
Touch START/Minute Plus pad.  
4
5
Microwave will stop to allow food to be turned over,  
shielded and/or removed. Close the Microwave Drawer.  
Touch START/Minute Plus pad.  
sensOr COOk  
Sensor Cook automatically computes the correct time and power  
level to cook foods on the Menu Label perfectly.  
Touch Sensor Cook pad once.  
1
SEE  
LABEL  
FOOD  
.
.
.
.
MiCrO WarM  
Micro Warm allows you to keep food warm up to 30 minutes.  
SELECT  
NUMBER  
Touch Micro Warm pad.  
1
ENTER  
UP TO  
TIME  
30  
See Menu Label. Select desired food by touching number  
pad. Ex: Touch 5 for baked potatoes.  
2
3
MINUTES  
Touch START/Minute Plus pad.  
Enter desired time by touching the  
number pads. To enter 30 minutes,  
touch 3000.  
2
3
30:00  
START  
TOUCH  
sensOr pOpCOrn/sensOr reHeat  
Touch Sensor Reheat or Sensor Popcorn and START/  
Minute Plus pad.  
Touch START/Minute Plus pad.  
Minute plus  
tiMer  
Touch START/Minute Plus for one minute at 100% microwave  
power or to add a minute during manual cooking. Continue to touch  
for additional minutes.  
1
2
3
Touch Timer/Clock pad and number 1.  
Enter time.  
Touch Timer/Clock pad again.  
To cancel timer, touch STOP/Clear.  
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autO-tOuCH GuiDe  
For more complete information and safety precautions, refer to your Operation Manual.  
tiMer  
lOWer Oven  
Touch Timer/Hold to Clear/3 Min  
Plus pad.  
1
2
SET  
TIME  
bake  
Touch Bake pad.  
1
2
3
Touch the number pads to enter  
time in hours and minutes. For 30  
minutes, enter 3 0.  
:30  
PUSH  
000˚  
SET  
TIMER  
TEMP  
Touch the number pads to set the  
desired oven temperature between  
90˚F and 550˚F. For example:  
Touch Timer/Hold to Clear/3 Min Plus pad. Timer will  
count down in minutes and seconds for times under one  
hour. To cancel, touch and hold Timer/Hold to Clear/  
3 Min Plus pad for 3 seconds.  
3
375˚  
PUSH  
START  
Touch START pad.  
When the oven reaches the programmed temperature, a  
signal will sound.  
3 Min plus  
3 Minute Plus allows you to set 3 minutes quickly. You can also  
extend time in multiples of 3 minutes for Timer or Timed Cook.  
quiCk set teMp  
Touch Bake pad.  
1
Touch Timer/Hold to Clear/3 Min  
Plus pad.  
000˚  
SET  
1
2
3
SET  
3.00  
6.00  
TIME  
TEMP  
Touch Timer/Hold to Clear/3 Min  
Plus pad again.  
Twice for Warm 170˚.  
Three times for Med 350˚.  
Four times for Hot 450˚.  
Touch Timer/Hold to Clear/3 Min  
Plus pad again.  
Touch START pad.  
2
To cancel, touch and hold Timer/Hold to Clear/3 Min  
Plus pad for 3 seconds.  
brOil  
Touch Broil pad.  
1
PUSH  
HIGH  
OtHer Features  
START  
COntrOl lOCk  
Touch START pad.  
2
The Control Lock prevents unwanted oven/drawer operation  
such as by small children. The oven and Microwave Drawer  
can be set so that the control panel is deactivated or locked.  
Touch broil pad once for High.  
Twice for Medium.  
HIGH  
MED  
LOW  
Three times for Low.  
To Lock  
1
Touch Control Lock 2 pad and  
hold for 3 seconds.  
LOCK ON  
COnveCtiOn  
Touch Convection pad.  
1
000˚  
SET  
To Unlock  
Touch Control Lock 2 pad and  
hold for 3 seconds.  
TEMP  
1
LOCK OFF  
Touch the number pads to set the  
desiredConvectionbake temperature  
between 170˚F and 550˚F. For  
example:  
2
375˚  
PUSH  
START  
CustOM Help  
Check operation manual for specific details.  
Touch START pad.  
3
Touch Setup/Custom Help pad.  
2 times for Sound Off/On.  
1
Touch Convection pad twice for Convection Roast.  
Touch Convection pad three times for Convection broil.  
selF Clean  
3 times for End of Cooking Reminder.  
4 times for Auto Start.  
5 times for Adjusting Oven Temperature.  
6 times for 12-Hour Shut Off/On.  
7 times for Demonstration Mode.  
8 times for Lock Lower Oven.  
Touch Self Clean pad once for  
1
1
NORM  
Normal (3 /2 hours) or twice for  
Light (2 hours).  
Touch START pad. When self cleaning time is completed, a  
signal will sound and END will appear in the display.  
2
shArP.electronics.corPorAtion Sharp Plaza, Mahwah, New Jersey 07430-2135  
Printed.in.usA  
TINSEB436MRK1  
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