Sharp Microwave Oven R 8000G User Manual

1000 WATTS

COMMERCIAL HIGH SPEED CONVECTION MICROWAVE OVEN

MODEL R-8000G

OPERATION MANUAL

FOR CUSTOMER ASSISTANCE

To aid in reporting this commercial microwave oven in case of loss or theft, please record below

the model number and serial number located on the unit. We also suggest you record all the

information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

SERVICE and PARTS

(for your nearest Sharp Authorized Servicer and Parts Distributor)

United States ..................................... 1-800-BE-SHARP(237-4277)

ADDITIONAL

CUSTOMER INFORMATION............................................... 201-529-8706

TO WRITE:

For additional information:

Commercial Microwave Oven Department

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number,

date of purchase, your complete mailing address (including zip code), your daytime telephone

number (including area code) and description of the problem.

TO ACCESS INTERNET:

WWW.sharpusa.com

Download from Www.Somanuals.com. All Manuals Search And Download.

LIMITED WARRANTY

END-USER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand

product (the "Product"), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor

for the period(s) set forth below.

ThiswarrantydoesnotapplytoanyappearanceitemsoftheProductnortotheadditionalexcludeditem(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered

or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive

of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN

THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES

INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR

A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied

warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited

to the period(s) from the date of purchase set forth below.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

thanthosedescribedherein, or toextendthedurationofanywarrantiesbeyondthetimeperioddescribed

herein on behalf of Sharp.

The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

theperiodoftimedescribedherein, shallconstitutecompletefulfillmentofallliabilitiesandresponsibilities

of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or

in any way responsible, for any damages or defects in the Product which were caused by repairs or

attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in

any way responsible for any incidental or consequential economic or property damage. Some states do

not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits

herein may not apply.

R-8000G

Your Product Model Number & Description:

Commercial Microwave Oven

(Be sure to have this information available when you

need service for your oven.)

One (1) year for parts and labor in the end user's place of

business. The warranty continues for an additional two

years, for a total of three years, with respect to the

magnetron tube; labor and service are not provided free

of charge for this additional period.

Warranty Period for this Product:

Non-functional accessories, turntable, high rack, low

rack and light bulb.

Additional Item(s) Excluded from

Warranty Coverage (if any):

Contract your Sharp Authorized Servicer to obtain on-

site service for this Product. The Servicer will come to

your location and if it is necessary to remove the

Product, the Servicer will reinstall it. Be sure to have

Proof of Purchase available.

Where to Obtain Service:

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the proof of purchase as it is needed should your oven ever require warranty service.

Download from Www.Somanuals.com. All Manuals Search And Download.

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUND-

ING INSTRUCTIONS” on page 4.

4. Install or locate this appliance only in ac-

cordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers —for example, closed glass

jars — are able to explode and should not be

heated in this oven.

6. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this appli-

ance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

c. If materials inside the oven ignite,

keep oven door closed, turn oven off

and disconnect the power cord or

shut off power at the fuse or circuit

breaker panel.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

17. Liquids, such as water, coffee or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to sur-

face tension of the liquid. Visible bubbling or

boiling when the container is removed from

the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LI-

QUIDS SUDDENLY BOILING OVER WHEN

A SPOON OR OTHER UTENSIL IS IN-

SERTED INTO THE LIQUID. To reduce the

risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed

container.

d. After heating, allow the container to

stand in the microwave oven at least

for 20 seconds before removing the

container.

8. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

10. Do not cover or block any openings on the

appliance.

e. Use extreme care when inserting a

spoon or other utensil into the container.

11. Do not store or use this appliance outdoors.

Do not use this product near water—for ex-

ample, near a kitchen sink, in a wet basement,

near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or

counter.

15. See door surface cleaning instructions on

page 29.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside

the oven to facilitate cooking.

SAVE THESE

INSTRUCTIONS

Download from Www.Somanuals.com. All Manuals Search And Download.

U N P A C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S

Choosing a Location for Your Oven

Unpacking and Examining Your Oven

You will use your oven frequently so plan its lo-

cation for ease of use. The oven must be placed

on a countertop which is a minimum of 36 inches

from the floor. Allow at least 2 inches on the sides,

top and at the rear of the oven for air circulation.

Be sure to position oven so that the rear cannot

be touched inadvertently.

Remove: all packing materials from inside the

oven cavity; however, DO NOT REMOVE THE

WAVEGUIDE COVER, which is located on the

right cavity wall. Read enclosures and SAVE the

Operation Manual and Touch Guide.

Do not place or install the oven in any area where

heat and steam are generated; for example, next

to or above a gas or electric range. Heat and

steam may damage the electronics or the

mechanical parts of the oven.

Safety door latches Waveguide cover

Never stack two ovens.

Door seals and sealing surfaces

Door hinges

Check the oven for any damage, such as mis-

aligned or bent door, damaged door seals and

sealing surfaces, broken or loose door hinges and

latches and dents inside the cavity or on the door.

If there is any damage, do not operate the oven

and contact your dealer or SHARPAUTHORIZED

SERVICER.

Before using the Sharp Commercial High Speed

Oven, remove the protective blue vinyl covering

by peeling it from the cabinet.

Download from Www.Somanuals.com. All Manuals Search And Download.

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in

accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-

cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric

current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 208 volt 60 Hz, AC only, 20 amp. or more protected electrical supply.

It is recommended that a separate circuit serving only this appliance be provided. The 208 volt circuit is

absolutely necessary for optimum cooking performance.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is

properly installed and grounded.

Receptacle Box Cover

3-Pronged NEMA plug

(6-20P)

3-Pronged, NEMA receptacle

(6-20R)

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade ground-

ing plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of

the extension cord should be AC 208 volt, 20 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or

tripped over accidentally.

Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury

resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the high speed oven to your radio or TV, check that the high

speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as

feasible or check position and signal of receiving antenna.

Download from Www.Somanuals.com. All Manuals Search And Download.

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and

always save it for reference.

Generally, covered foods will not cause as much con-

densation as uncovered ones. Vents on the oven back

must not be blocked.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be

placed in the oven. The turntable will turn both clock-

wise and counterclockwise.

After using, the cooling fan may come on to cool the

oven cavity. The display will show NOW COOLING,

and you will hear the sound of the fan.

Unlike microwave-only ovens, your oven may become

hot during cooking. Be cautious.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

When using the oven at microwave power levels below

100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the oven to be warm to

the touch when cooking or reheating.

The microwave capability of your oven is rated 1000

watts by using the IEC Test Procedure.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

nuts, seeds

fruits &

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

vegetables

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Pop using 100% microwave power

and listen while popping corn for the

popping to slow to 1 or 2 seconds.

• Exceed maximum time on popcorn

package.

• Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turn-

table when popping bagged micro-

wave popcorn.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

• Stir liquids briskly before heating and

allow to stand at least for 20 seconds

after heating before stirring or drink-

ing to avoid eruption.

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

Download from Www.Somanuals.com. All Manuals Search And Download.

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High

Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in

each mode.

Automatic cooking

High speed grill with micro

Speed grill with micro

Speed roast

Utensils and

Coverings

Microwave Only

Normal convection

High speed grill

Speed grill

Speed bake

Yes

For shielding

Aluminum foil

Small flat pieces of aluminum foil placed

For shielding

smoothly on food can be used to shield areas

from cooking or defrosting too quickly. Keep foil

at least 1 inch from walls of oven.

Yes

Aluminum containers

No cover

Yes

Yes Excellent

Yes

Glass ceramic

(Pyroceram.^®)

Excellent

Glass, heat-resistant

Excellent. Overturned pie plate necessary

for popping popcorn.

Glass, non-heat-resistant

Lids, glass

Yes

Lids, metal

Yes DO NOT use metal

Metal cookware

covering.

Metal, misc: dishes with

metallic trim, screws,

bands, handles. Metal

twist ties

Convection and

Yes

twist ties.

DO NOT use metal

Oven cooking bags

Good for large meats or foods that need

tenderizing. DO NOT use metal twist ties.

bake only up to 400°F.

Yes

Paper plates

Paper towels

For reheating

Yes

To cover for reheating and cooking. Do not

use recycled paper towels which may contain

metal filings.

For temper-

Yes

Yes For temperatures up to

400°F.

Paper, ovenable

atures up to 400°F. Do

not use for Grill.

Yes

Microwave-safe

plastic containers

Use for reheating and defrosting. Some

microwave-safe plastics are not suitable for

cooking foods with high fat and sugar content.

Follow manufacturer's directions.

Plastic, Thermoset^®

Plastic wrap

Yes

Are heat

resistant up to 425°F.

Do not use for Grill.

Yes

Usebrandsspeciallymarkedformicrowave

use. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

Yes

Must be microwave

safe AND ovenable.

Pottery, porcelain

stoneware

Checkmanufacturer'srecommendationfor

being microwave safe.

Styrofoam

Yes

For reheating

Wax paper

Good covering for cooking and reheating

Maybeusedforshortperiodsoftime.Donotuse

Wicker, wood, straw

Yes

with high fat or high sugar content foods. Could char.

Download from Www.Somanuals.com. All Manuals Search And Download.

I N F O R M A T I O N Y O U N E E D T O K N O W

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave

on 100% microwave power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual and display.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct

doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.

Sharp is not responsible for any damage to the oven when accessories are used.

CAUTION When using HIGH SPEED GRILL WITH MICRO, SPEED GRILL WITH MICRO, SPEED ROAST or during

automatic cooking, some metal baking utensils may cause arcing when they come in contact with the turntable, oven

walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

When using a pizza pan, use only ones that are smooth with no crevices. Disposable foil pizza pans can be used.

If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the

turntable or rack. If arcing continues to occur, discontinue using that pan.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

Download from Www.Somanuals.com. All Manuals Search And Download.

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT COOKING WITH HEAT

• Do not cover turntable, low rack or high rack with

aluminum foil. It interferes with air flow that cooks

food.

• The oven cabinet, cavity, door, accessories and

dishes will become hot. To PREVENT BURNS, use

thick oven gloves when removing the food or turn-

table from the oven.

• Round pizza pans are excellent cooking utensils for

many items. Choose pans that are smooth and that

do not have extended handles.

• When preheating, the turntable can be left in or re-

moved. When using the high rack for 2 shelf baking

in a preheated oven, it is easier to remove the turn-

table for preheat. Place high rack on turntable along

with foods. When preheat is over, open oven door

and quickly place turntable, high rack and foods to

be baked inside.

• Using a preheated low rack can give a grilled ap-

pearance to steaks and hot dogs.

ABOUT SAFETY

• Check foods to see that they are cooked to the

United States Department of Agriculture's

recommended temperatures.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

T E M P

160°F

F O O D

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

• Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

• NEVER use the cavity for storing any items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

170°F

... white meat of poultry.

... dark meat of poultry.

180°F

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless using a microwave thermometer when cooking

with only microwave power.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch

away from walls, ceiling and door.

Download from Www.Somanuals.com. All Manuals Search And Download.

P A R T N A M E S

OVEN PARTS

1 Door handle

8 Removable turntable

To open the door, pull the handle down

and forward. Never hold the door

handle when moving the oven.

Place the turntable on the turntable

support securely. The turntable will

rotate clockwise or counterclockwise.

Only remove for cleaning.

2 Oven door with see-through window

9 Ventilation openings

3 Safety door latches

10 Oven light

The oven will not operate unless the

door is securely closed.

It will light when oven is operating or

door is open.

4 Door hinges

11 Waveguide cover

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support

12 Auto-Touch control panel

13 Time display: 99 minutes, 99 seconds

14 Convection air openings

15 Removable low rack

Carefully place the turntable support in

the center of the oven floor.

After cooking, always clean the turn-

table support, especially around the

rollers. These must be free from food

splashes and grease. Built-up splashes

or grease may overheat and cause

arcing, begin to smoke or catch fire.

16 Removable high rack

17 Ventilation cover

18 Oven light access cover

Download from Www.Somanuals.com. All Manuals Search And Download.

P A R T N A M E S

CONTROL PANEL

2 3

8 9

1 AUTOMATIC COOKING pads

Touch to select automatic cooking.

2 SELECTA TIME pad

8 SET pad

Touch to set the program.

9 DOUBLE/TRIPLE QTY pad

Touch to select double or triple quantity.

10 START/MINUTE PLUS pad

Touch to cook for 1 minute on 100%

Touch to set microwave cooking.

3 SELECTA POWER pad

Touch to select microwave power setting.

If not touched, 100% power is automatically

selected.

microwave power or increase by 1 minute

multiples each time this pad is pressed during

manual and automatic cooking.

4 CUSTOM HELP pad

Touch to select refresh cycle, sound on/off,

counter check, counter clear, memory check

or demonstration mode.

Touch to start oven after setting programs.

11 STOP/CLEAR pad

Touch to clear during programming.

Touch once to stop operation of oven during

cooking; touch twice to cancel cooking program.

5 NUMBER pads

Touch to select memory number.

Touch to enter cooking time, weight or quantity

of food.

6 OVEN READY ON/OFF pad

7 SELECTA PROGRAM pad

Touch to select one of 8 special cooking modes.

1. Express Defrost

2. Normal Convection

3. High Speed Grill

4. High Speed Grill with Micro

5. Speed Grill

6. Speed Grill with Micro

7. Speed Bake

8. Speed Roast

Download from Www.Somanuals.com. All Manuals Search And Download.

P A R T N A M E S

INTERACTIVE DISPLAY

The Interactive Display spells out operating steps and shows cooking help.

Each indicator shows what function is in progress.

Indicators

SET will light when setting a program.

HEAT will light when selecting a heater mode or when a heater is in use.

MICRO will light when selecting a microwave mode or during microwave cooking.

ON will light when oven in use.

x1, x2, x3 will flash when DOUBLE/TRIPLE QTY pad is available.

Initial setting

Double qty setting

Triple qty setting

Convenience Appetizer & Snacks and Convenience Meat, Fish & Poutly have specific

double/triple settings.

Manual programs can be set by multipler. See page 23.

B E F O R E O P E R A T I N G

• Before operating your new oven make sure you read and understand this operation manual completely.

• You may detect smoke or a burning smell when using any of the heat settings for the first time. This is normal and

is not a sign that the oven is out of order. See Refresh Cycle on page 26.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will show only one period(.).

2. Follow directions on page 26 for using the Refresh Cycle.

• After cooking is completed, the cooling fan will continue for a short time to lower the temperature within the

oven. The display will show “NOW COOLING”.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Return to the initial display.

4. Cancel a program during cooking, touch twice.

Download from Www.Somanuals.com. All Manuals Search And Download.

A U T O M A T I C C O O K I N G

Your oven has 4 special features which use SHARP'S new high

speed hot air system. Follow the directions below and those in

the Interactive Display to ensure perfectly cooked foods.

To enter desired quantity,

touch DOUBLE/TRIPLE

QTY pad once for 2 servings.

x 1

1. CONVENIENCEAPPETIZERS&SNACKS

2.CONVENIENCE MEAT, FISH&POULTRY

3. BAKED GOODS

Touch START pad to

begin preheat.

4. BASIC COOK

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

When oven signals that

the preheat is over, place

food in the oven, close the

door and touch START.

1. CONVENIENCE APPETIZERS & SNACKS

There are 17 preprogrammed popular foods for

appetizers and snacks. You can cook 1 to 3 servings

of each selection. Preheat is preprogrammed for all

foods. Place food in oven after preheating.

NOTE:

1. Follow the Interactive Display directions to ensure

perfect cooking results.

• Suppose you want to cook 2 servings of French fries.

2. You can adjust cooking time as you like. SeeAUTO-

MATIC COOKING TIMEADJUSTMENT on page 25.

P R O C E D U R E

Select desired food.

3. Be sure to use the recommended container and

accessory in the chart and Interactive Display.

4. When using a pizza pan, use only ones that are

smooth with no crevices. Disposable foil pizza pans

can be used.

Touch CONVENIENCE

APPETIZERS & SNACKS

x 7

pad 7 times for French fries.

Touch CONVENIENCE

APPETIZERS & SNACKS

pad once and enter desired

foodnumber(ForFrenchfries

touch 6 ). Touch SET pad.

If arcing occurs, place a heat resistant dish (Pyrex

pie plate, glass pizza dish or dinner plate) be-

tween the pan and the turntable or rack. If arcing

continues to occur, check that cooking dish can be

used with microwaves.

CONVENIENCE APPETIZERS & SNACKS CHART (All foods are frozen)

DOUBLE/TRIPLE

Food

Initial

setting

Food

Rack/Container

Number

double quantity

triple quantity

pizza pan

low rack

Appetizer Bites, frozen

Breaded Mushrooms, frozen

Breaded Sticks & Toasted Raviolis, frozen

Burritos, frozen

Egg Rolls, frozen

French Fries, frozen

Hash-brown Potato Patties, frozen

Mini Egg Rolls, frozen

Mini Quiches, frozen

Onion Rings, frozen

0.3 lb

4 pcs

1 pc

0.6 lb

8 pcs

2 pcs

0.9 lb

12 pcs

3 pcs

1 pc

3 pcs

0.3 lb

0.25 lb

0.3 lb

regular

single serving

0.6 lb

0.9 lb

0.75 lb

0.9 lb

large

frozen

0.5 lb

0.6 lb

rising crust

single serving

Pizza, frozen

Poppers, frozen

Potato Skins, frozen

Pretzels, frozen

Quesadillas, frozen

Tamales, frozen

Tater Tots, frozen

pizza pan

0.25 lb

0.3 lb

1 pc

0.3 lb

0.5 lb

0.6 lb

2 pcs

0.6 lb

0.75 lb

0.9 lb

3 pcs

0.9 lb

Download from Www.Somanuals.com. All Manuals Search And Download.

A U T O M A T I C C O O K I N G

2. CONVENIENCE MEAT, FISH & POULTRY

There are 16 preprogrammed popular foods. You can

cook 1 to 3 servings for each selection. Preheat is

preprogrammed for all foods. Place food in oven after

preheating.

Touch START to begin

preheat.

When oven signals that

the preheat is over, place

food in the oven, close the

door and touch START.

• Suppose you want to cook 3 servings of frozen

chicken wings.

P R O C E D U R E

Select desired food.

NOTE:

Touch CONVENIENCE

1. Follow the Interactive Display directions to ensure

perfect cooking results.

MEAT, FISH & POULTRY

x 12

pad 12 times for Chicken

wings frozen.

2. You can adjust cooking time as you like. SeeAUTO-

MATIC COOKING TIMEADJUSTMENT on page 25.

3. Be sure to use the recommended container and

accessory in the chart and Interactive Display.

4. When using a pizza pan, use only ones that are

smooth with no crevices. Disposable foil pizza pans

can be used.

Touch CONVENIENCE

MEAT, FISH & POULTRY

pad once and enter desired

food number (for Chicken

wings frozen touch 1 1 ).

Touch SET.

If arcing occurs, place a heat resistant dish (Pyrex

pie plate, glass pizza dish or dinner plate) be-

tween the pan and the turntable or rack. If arcing

continues to occur, check that cooking dish can be

used with microwaves.

To enter desired quantity,

touch DOUBLE/TRIPLE QTY

pad twice for 3 servings.

x 2

CONVENIENCE MEAT, FISH & POULTRY CHART

DOUBLE/TRIPLE

Rack/Container

Food

Initial

setting

Food

Number

double quantity

triple quantity

pizza pan

Brown & Serve Sausage

Corn Dogs, frozen

Hot Dogs

Chicken Nuggets, frozen

Chicken Nuggets, refrig

Chicken Patties, frozen

Chicken Patties, refrig

Chicken Pieces, frozen

Chicken Tenders, frozen

3 pcs

1 pc

0.3 lb

1 pc

6 pcs

2 pcs

0.6 lb

2 pcs

0.6 lb

1.0 lb

0.5 lb

0.6 lb

0.5 lb

9 pcs

3 pcs

0.9 lb

3 pcs

0.9 lb

1.5 lb

0.75 lb

0.9 lb

0.75 lb

3 pcs

1 pc

0.3 lb

0.5 lb

0.25 lb

0.3 lb

0.25 lb

1 pc

10 Chicken Tenders, refrig

11 Chicken Wings, frozen

12 Chicken Wings, refrig

13 Breaded Fish Pieces, frozen

14 Clam Pieces, frozen

15 Fish Sticks, frozen

16 Veggie Patties, frozen

2 pcs

Download from Www.Somanuals.com. All Manuals Search And Download.

A U T O M A T I C C O O K I N G

3. BAKED GOODS

There are 10 preprogrammed popular foods. Preheat

is preprogrammed for all foods. Place food in oven

after preheating.

When oven signals that

the preheat is over, place

food in the oven, close the

door and touch START.

• Suppose you want to bake 2 pans of frozen biscuits.

P R O C E D U R E

Select desired food.

NOTE:

1. It may not be necessary to enter weight or quantity

for some foods. It may be necessary to select 1 level

or 2 levels. Follow the Interactive Display directions

to ensure perfect cooking results.

TouchBAKEDGOODSpad

twice for Biscuits Frozen.

x 2

2. You can adjust cooking time as you like. SeeAUTO-

MATIC COOKING TIMEADJUSTMENT on page 25.

TouchBAKEDGOODSpad

once and enter desired food

number (for Biscuits frozen

touch 1 ). Touch SET.

3. Be sure to use the recommended container and

accessory in the chart and Interactive Display.

4. When using a pizza pan, use only ones that are

smooth with no crevices. Disposable foil pizza pans

can be used.

To enter desired quantity,

touch the number pad 2

for 2 pans.

If arcing occurs, place a heat resistant dish (Pyrex

pie plate, glass pizza dish or dinner plate) be-

tween the pan and the turntable or rack. If arcing

continues to occur, check that cooking dish can be

used with microwaves.

Touch START to begin

preheat.

BAKED GOODS CHART

Food

Container

Rack

Quantity range

Number

Biscuits, frozen

pizza pan

cake pan

pizza pan

1 or 2 pans

2 6-cup pans

Biscuits baked at 450 F, refrig

Biscuits baked at 400 F, refrig

Cookies baked at 375 F, frozen

Cookies baked at 300 F, frozen

Cookies baked at 350 F, refrig

Cupcakes

1 pan on low rack

2 pans on turntable

and high rack

2 6-cup

muffin pans

turntable and high rack

2 6-cup

muffin pans

2 6-cup pans

1 or 2 pans

Muffins

pizza pan

Pre-baked Rolls, frozen

1 pan on low rack

2 pans on turntable

and high rack

Sweet Rolls, refrig

1 pan

low rack

Download from Www.Somanuals.com. All Manuals Search And Download.

A U T O M A T I C C O O K I N G

4. BASIC COOK

There are 17 preprogrammed popular foods. Preheat

is preprogrammed for all foods. Place food in oven

after preheating.

Touch START to begin

preheat.

• Suppose you want to cook 3.0 lb of bone-in turkey

When oven signals that

the preheat is over, place

food in the oven, close the

door and touch START.

breast.

P R O C E D U R E

Select desired food.

NOTE:

Touch BASIC COOK pad

11 times for Turkey breast

1. If you attempt to enter more or less than the allowed

amount, ERROR will appear in the display.

x 11

bone-in.

2. You can adjust cooking time as you like. SeeAUTO-

MATIC COOKING TIMEADJUSTMENT on page 25.

Touch BASIC COOK pad

once and enter desired food

number (for Turkey breast

bone-in touch 1 0 ). Then

touch SET pad.

3. Be sure to use the recommended container and

accessory in the chart and Interactive Display.

4. When using a pizza pan, use only ones that are

smooth with no crevices. Disposable foil pizza pans

can be used.

If arcing occurs, place a heat resistant dish (Pyrex

pie plate, glass pizza dish or dinner plate) be-

tween the pan and the turntable or rack. If arcing

continues to occur, check that cooking dish can be

used with microwaves.

To enter desired weight,

touch the number pad 3

and 0 for 3.0 lb.

BASIC COOK CHART

Food

Container

Rack

Quantity range

Number

low

1 - 6 pcs

0.5 - 2 lb

0.3 - 2 lb

2 - 3.5 lb

1 - 2 lb

0.8 - 2 lb

0.5 - 2 lb

0.2 - 1 lb

0.3 - 2 lb

3 - 6 lb

0.3 - 1.5 lb

0.5 - 1.5 lb

0.3 - 1.5 lb

1 - 4

1 - 8

1 or 2 pans

Hamburgers 0.25 lb

Chops Bone-in 1-inch

Chops Boneless 1-inch

Pork Loin Boneless

Pork Tenderloin

Steak Bone-in 1-inch

Steak Boneless 1-inch

Sausage

pizza pan

Chicken Breast Boneless

low

high

10 Turkey Breast Bone-in

11 Fish Fillets

12 Fish Steaks

pizza pan

casserole

pizza pan

13 Shellfish

14 Baked Apples

15 Crispy Baked Potatoes

16 Grilled Vegetables

1 pan on turntable

2 pans on turntable

and high rack

1 - 3

17 Portobella Mushrooms

pizza pan

Download from Www.Somanuals.com. All Manuals Search And Download.

S E L E C T A P R O G R A M

SELECTA PROGRAM has 8 special cooking modes.

1. EXPRESS DEFROST

Express Defrost automatically defrosts ground meat,

steaks, chops, fish and poultry by entering the weight.

1. EXPRESS DEFROST

2. NORMAL CONVECTION

3. HIGH SPEED GRILL

4. HIGH SPEED GRILL WITH MICRO

5. SPEED GRILL

6. SPEED GRILL WITH MICRO

7. SPEED BAKE

•

Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R E

Touch SELECTA

PROGRAM pad twice.

8. SPEED ROAST

x 2

NOTE except for EXPRESS DEFROST:

Your oven can be programmed for up to 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros. See each cooking

mode instruction for the maximum cooking time.

Touch SET pad.

Enter weight by touching

the number pads 2 and 0 .

(Ex. 2.0 lbs steak)

Touch START pad.

The oven will stop so that the food can be checked.

After the 1st stage, open the door.

Turn steak over and shield any warm portions.

Close the door.

Touch START pad.

After the 2nd stage, open the door. Shield any

warm portions. Close the door.

Touch START pad.

After defrost cycle ends, cover and let stand as

indicated in chart below.

NOTE:

1. If you attempt to enter more or less than the allowed

amount, ERROR will appear in the display.

2. Express Defrost can be programmed with

AUTOMATIC COOKING TIME ADJUSTMENT.

See page 25.

3. To defrost other foods or foods above or below the

weights allowed on Express Defrost Chart on page

17, use time and 30% power. See Manual Defrost

on page 21.

4. Be sure oven is room temperature before defrost-

ing. If not, open oven door to speed cooling and wait

until oven interior is cool.

Download from Www.Somanuals.com. All Manuals Search And Download.

S E L E C T A P R O G R A M

EXPRESS DEFROST CHART

F O O D

A M O U N T

P R O C E D U R E

Bone-in Poultry

.3 - 3.0 lbs

Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

Boneless Poultry

Use boneless breast of chicken or turkey. After each stage, if there

are warm or thawed portions, rearrange or remove. Let stand,

covered, for 5 to 10 minutes.

.3 - 3.0 lbs

Ground Meat

Steaks/Chops

Remove any thawed pieces after each stage.

Let stand, covered, 5 to 10 minutes.

After each stage of defrost cycle, rearrange and if there are warm

or thawed portions, shield with small flat pieces of aluminum foil.

Remove any meat or fish that is nearly defrosted.

Let stand, covered, 10 to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

2. NORMAL CONVECTION

The NORMAL CONVECTION setting is used when con-

ventional time and temperature are desired.

Enter cooking time.

You can program for up to 99 minutes 99 seconds.

Although 350˚F is pre-set for the normal convection,

you can set the oven temperature to any listed below.

Touch START pad.

Preheat starts.

No food in oven.

The temperature can be changed to:

325˚F, 300˚F, 275˚F, 150˚F, 100˚F,

450˚F, 425˚F, 400˚F, 375˚F

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

During convection cooking, hot air is circulated through-

out the oven cavity to brown and crisp foods evenly.

Open the door. Place food in the oven.

Close the door.

•

Suppose you want to cook 25 minutes at 400° F:

P R O C E D U R E

Touch START pad.

Touch SELECTA PROGRAM

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound, and the oven will turn off.

pad 3 times to select NORMAL

x 3

CONVECTION mode.

Touch SET pad.

NOTE:

1. When you cook at pre-set 350˚F, skip step 3.

2. Low rack may be used for 1 level cooking. Use high

rack and turntable for 2 level cooking.

If you want to change the

temperature (Initial

setting is 350˚F). Touch

SET pad repeatedly.

Caution:

x 8

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

Download from Www.Somanuals.com. All Manuals Search And Download.

S E L E C T A P R O G R A M

3.HIGH SPEED GRILL

4.HIGH SPEED GRILL WITH MICRO

Use the HIGH SPEED GRILL setting for steaks, chops,

chicken pieces and many other foods you would nor-

mally grill that are not included in Automatic Cooking

on pages 12-15. HIGH SPEED GRILL is a

preprogrammed setting that cooks fast with the highest

temperature and maximum speed hot air circulation.

Only actual cooking time is entered; the oven signals

when it is preheated to 450°F. The oven temperature

cannot be changed.

HIGH SPEED GRILL WITH MICRO combines micro-

wave power with high speed grill. It reduces cooking

time and provides a crisp, brown finish. Only actual

cooking time is entered; the oven signals when it is pre-

heated to 450°F. The oven temperature cannot be

changed. Microwave power can be varied from 10 to

50 %, and 10 % microwave power is preprogrammed.

•

Suppose you want to grill for 15 minutes with 30%

microwave power.

•

Suppose you want to grill a steak for 15 minutes.

P R O C E D U R E

Touch SELECTA

PROGRAM pad 5 times to

Touch SELECTA PROGRAM

pad 4 times to select HIGH

SPEED GRILL mode.

x 5

select HIGH SPEED GRILL

WITH MICRO mode.

x 4

Touch SET pad.

Enter cooking time.

If you want to change the

microwave power, touch

SELECTA POWER pad

desired times. (Ex: Touch 3

times for 30%)

Touch START pad.

Preheat starts.

x 3

No food in oven.

Touch START pad.

Preheat starts.

No food in oven.

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

Open the door. Place food in the oven.

Close the door.

Touch START pad.

Open the door. Place food in the oven.

Close the door.

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound and the oven will turn off.

Touch START pad.

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound and the oven will turn off.

NOTE:

1. You can program for up to 30 minutes. If the cooking

time exceeds the maximum time, the display will

show an error message. Touch the STOP/CLEAR

pad and program again.

2. Foods cook quickly using HIGH SPEED GRILL. Check

often to ensure desired results.

3. Either the high or low rack may be used. Foods grill

fastest on the high rack.

Caution:

NOTE:

1. You can program for up to 30 minutes. If the cooking time

exceeds the maximum time, the display will show an error

message. Touch the STOP/CLEAR pad and program again.

2. Check often to ensure desired results.

3. Either the high or low rack may be used. Foods grill

fastest on the high rack.

4. When using a pizza pan, use only ones that are smooth

with no crevices. Disposable foil pizza pans can be used.

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

If arcing occurs, place a heat resistant dish, such as a

Pyrex pie plate or oven-glass plate, between the pan

and the turntable or rack. If arcing continues to occur,

check that cooking dish can be used with microwaves.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

Download from Www.Somanuals.com. All Manuals Search And Download.

S E L E C T A P R O G R A M

5.SPEED GRILL

6.SPEED GRILL WITH MICRO

Use the SPEED GRILL setting for thicker steaks, chops,

chicken pieces and many other foods you would nor-

mally grill that are not included in Automatic Cooking

on pages 12-15. SPEED GRILL is a preprogrammed

setting that cooks slightly slower than HIGH SPEED

GRILL but still uses a high temperature and high speed

hot air circulation. Only actual cooking time is entered;

the oven signals when it is preheated to 400°F. The

oven temperature cannot be changed.

SPEED GRILL WITH MICRO combines microwave

power with speed grill. It reduces cooking time and pro-

vides a crisp, brown finish. Only actual cooking time is

entered; the oven signals when it is preheated to 400°F.

The oven temperature cannot be changed. Microwave

power can be varied from 10 to 50 %, and 10 % micro-

wave power is pre-programmed.

•

Suppose you want to grill for 20 minutes with 20 %

microwave power.

•

Suppose you want to grill for 20 minutes.

P R O C E D U R E

Touch SELECTA

PROGRAM pad 7 times to

x 7

Touch SELECTA PROGRAM

pad 6 times to select SPEED

select SPEED GRILL WITH

MICRO mode.

x 6

GRILL mode.

Touch SET pad.

Enter cooking time.

If you want to change the

microwave power, touch

SELECTA POWER pad

desired times. (Ex: Touch

4 times for 20%)

Touch START pad.

Preheat starts.

No food in oven.

x 4

Touch START pad.

Preheat starts.

No food in oven.

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

Open the door. Place food in the oven.

Close the door.

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

Touch START pad.

Open the door. Place food in the oven.

Close the door.

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound and the oven will turn off.

Touch START pad.

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound and the oven will turn off.

NOTE:

1. You can program for up to 30 minutes. If the cook-

ing time exceeds the maximum time, the display will

show an error message. Touch the STOP/CLEAR

pad and programme again.

2. Foods cook quickly using SPEED GRILL. Check of-

ten to ensure desired results.

NOTE:

1. You can program for up to 30 minutes. If the cooking

time exceeds the maximum time, the display will

show an error message. Touch the STOP/CLEAR

pad and program again.

3. Either the high or low rack may be used. Foods grill

fastest on the high rack.

2. Check often to ensure desired results.

3. Either the high or low rack may be used. Foods grill

fastest on the high rack.

4. When using a pizza pan, use only ones that are smooth

with no crevices. Disposable foil pizza pans can be used.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

If arcing occurs, place a heat resistant dish, such as a

Pyrex pie plate or oven-glass plate, between the pan

and the turntable or rack. If arcing continues to occur,

check that cooking dish can be used with microwaves.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

Download from Www.Somanuals.com. All Manuals Search And Download.

S E L E C T A P R O G R A M

8. SPEED ROAST

7. SPEED BAKE

Use the SPEED BAKE setting for cakes, breads and

many other foods you would normally bake that take

longer than 20 minutes in a conventional oven and are

not included in Automatic Cooking on pages 12-15.

SPEED BAKE is a preprogrammed setting that makes

it easy to bake with high speed air circulation at 350°F.

UsetheSPEEDROASTsettingforpoultry,meatorother

foods you would normally roast that are not included in

Automatic Cooking on pages 12-15. SPEED ROAST is

apreprogrammedsettingthatroastswithhighspeedair

circulation, 300°F. andaboostofmicrowavepower.The

cookingtimeisreduced33%to50%comparedwithtypi-

cal ovens. No preheat is necessary. Place the low rack

on the turntable and food directly on the low rack so that

all sides of the food are cooked evenly. No pan is neces-

sary.

The baking time is approximate 50% less than in a con-

ventional oven. Use the low rack.

•

Suppose you want to bake a cake for 25 minutes at

325 ˚F.

•

Suppose you want to roast a 3 pound beef rib roast

for 20 minutes at 275˚F.

P R O C E D U R E

Touch SELECTA PROGRAM

P R O C E D U R E

Touch SELECTA PROGRAM

pad 9 times to select SPEED

pad 8 times to select SPEED

x 8

BAKE mode.

x 9

ROAST mode.

Touch SET pad.

If you want to change the

temperature, repeat touching SET

pad until desired temperature is

displayed. (EX: touch once for 325˚F)

x 1

If you want to change the

temperature, repeat touching

SET pad until desired

temperature is displayed.

(EX: touch once for 275˚F)

Enter cooking time.

x 1

Touch START pad.

Preheat starts.

No food in oven.

Enter cooking time.

When the oven reaches the programmed

temperature, a signal will sound 4 times*.

Touch START pad.

Open the door. Place food in the oven.

Close the door.

Touch START pad.

NOTE:

* If the oven door is not opened, the oven will auto-

matically hold at the preheat temperature for 30 min-

utes. After this time has elapsed, an audible signal

will sound and the oven will turn off.

1. You can program for up to 99 minutes 99 seconds.

2. The temperature can be changed; however the

microwave power cannot. The temperature can be

varied from 275 to 450˚F.

3. When you roast for the first time, enter 1/2 of the

usual roasting time and check doneness carefully

during the cooking. If extra time is needed, add and

continue to check often until the desired doneness

has been achieved. Record final time for future

reference.

NOTE:

1. You can program for up to 99 minutes 99 seconds.

2. The temperature can be varied from 300 to 450˚F.

3. When you bake for the first time, enter 1/2 of the

usual baking time and check carefully throughout

the baking. If extra time is needed, add and continue

to check often until the desired doneness has been

achieved. Record final time for future reference.

4. SPEED BAKE is for one level only. Place food on the

low rack.

4. 450˚F setting is recommended for whole chicken.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

Caution:

Accessible parts (e.g. oven door, oven cavity, dishes

and accessories) will become hot when in use.

To PREVENT BURNS, always use oven gloves.

Download from Www.Somanuals.com. All Manuals Search And Download.

M I C R O W A V E C O O K I N G ( S E L E C T A T I M E / P O W E R )

MICROWAVE TIME COOKING

When you set the cooking time, always enter the sec-

onds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 50%.

P R O C E D U R E

Microwave Power Level Maximum Cooking Time

Press SELECTA TIME

pad.

100 - 60 %

50 - 0 %

20 minutes

40 minutes

If the cooking time exceeds the maximum time, the

display will show an error message. Touch the STOP/

CLEAR pad.

Enter cooking time.

Touch SELECTA POWER

• Suppose you want to cook for 5 minutes at 100%.

pad 5 times or hold down

until the desired power level

appears.

P R O C E D U R E

x 5

Press SELECTA TIME

pad.

Touch START pad.

Enter cooking time.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

EXPRESS DEFROST CHART or is above or below the

limits in the “Amount” column on the EXPRESS DE-

FROST CHART, you need to defrost manually.

Touch START pad.

You can defrost any frozen food, either raw or previously

cooked, by using 30% Power Level. Estimate defrosting

time and touch SELECTA POWER pad 7 times for 30%

when you select the power level.

NOTE:

* If a required heating time is longer than maximum

time, use 2 stage programming. See MULTIPLE

SEQUENCE COOKING on page 25.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments at 30%

until totally defrosted.

APPROXIMATE

PERCENTAGE

OF POWER

TOUCH SELECTA

POWER PAD

COMMON WORDS FOR

POWER LEVELS

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order

to place in a microwave-safe dish.

no time

100%

High

• Suppose you want to defrost for 5 minutes at 30%.

once

twice

90%

80%

P R O C E D U R E

3 times

4 times

70%

60%

Medium High

Medium

Press SELECTA TIME

pad.

5 times

6 times

50%

40%

Enter cooking time.

7 times

8 times

30%

20%

Med Low/Defrost

Low

9 times

10 times

11 times

10%

Touch SELECTA POWER

pad 7 times or hold down

until the desired power level

x 7

100%

High

appears.

Touch START pad.

Download from Www.Somanuals.com. All Manuals Search And Download.

M E M O R Y O P E R A T I O N

MEMORY PROGRAM ENTRY

NOTE:

Your oven has 20 memory banks which can store

cooking programs. Up to three sequences on any

cooking mode can be programmed for each

memory. There are 3 ways for setting programs

depending on the cooking mode. See cooking

sequence chart below.

You can increase or decrease the preset automatic

cookingtimedesired.Toincrease,presstheSELECTA

POWER pad once for MORE or 3 times for EVEN

MORE after step 3. To decrease press the SELECTA

POWER pad twice for LESS or 4 times for EVEN LESS

after step 3.

Type

Cooking Mode

Sequences

Convenience

Appetizers & Snacks

Convenience Meat,

Fish & Poultry

2. Setting Baked Goods/Basic Cook/Express

Defrost(in SelectaProgram)

1 stage only

* Suppose you want to set a program for 3.0 lb of

bone-in turkey breast (Basic Cook No.10) in

memory 1.

Baked Goods

Basic Cook

Express Defrost

P R O C E D U R E

Selecta Program

(except for Express

Defrost)

Touch SET pad.

Up to 3 stages

Microwave Cooking

Touch number pad and select

desired memory bank.

1. Setting Convenience Appetizers & Snacks or

Convenience Meat, Fish & Poultry

Enter desired program.

You can memorize 1 serving Poultry only in a memory

bank. If you want to cook 2 or 3 servings, see page 24.

Touch BASIC COOK pad

11 times for Turkey breast

x 11

bone-in.

* Suppose you want to set a program for French

fries (Convenience Appetizers & Snacks No.6) in

memory 2.

Touch BASIC COOK pad

onceandenterdesiredfood

number (for Turkey breast

bone-in touch 1 0 ). Then

touch SET pad.

P R O C E D U R E

Touch SET pad.

Touch number pad and select

desired memory bank.

To enter desired weight,

touch the number pad 3

and 0 for 3.0 lb.

Enter desired program.

Touch CONVENIENCE

Touch SET pad twice to

save the program.

APPETIZERS & SNACKS

x 7

x 2

pad 7 times for French fries.

NOTE:

Touch CONVENIENCE

APPETIZERS & SNACKS

pad once and enter desired

foodnumber(forFrenchfries

touch 6 ). Then touch SET

pad.

1. For Express Defrost, press the SELECTA

PROGRAM pad twice and SET pad at step 3.

2. You can increase or decrease the preset automatic

cooking time desired. To increase, press the

SELECTA POWER pad once for MORE or 3 times

for EVEN MORE after step 4. To decrease press the

SELECTA POWER pad twice for LESS or 4 times

for EVEN LESS after step 4.

Touch SET pad twice to

save the program.

x 2

Download from Www.Somanuals.com. All Manuals Search And Download.

M E M O R Y O P E R A T I O N

Setting Multiplier Factor for SelectaProgram

(except for Express Defrost) and Microwave

Cooking

3. Setting SelectaProgram (except for Express

Defrost) and Microwave Cooking

Each cooking mode has a maximum cooking time.

If the setting time exceeds the maximum time, the

display will show an error message. Touch STOP/

CLEAR pad and program again. Read the following

table carefully before setting the program.

Your oven is preset with a multiplier factor of 1.6 for

double quantity and 2.0 for triple quantity.

You can change the multiplier for double or triple

quantity and store it in memory.

Cooking mode

100 - 60 %

Maximum cooking time

20 min.

* Suppose you want to set the multiplier to 1.67 for

double quantity in memory 11.

Microwave

50 - 0 %

40 min.

Normal Convection

High Speed Grill

High Speed Grill with Micro

Speed Grill

Speed Grill with Micro

Speed Bake

99 min. 99 sec.

P R O C E D U R E

30 min.

Touch SET pad.

Touch DOUBLE/TRIPLE

99 min. 99 sec.

Speed Roast

QTY pad.

* Suppose you want to set a program for 2 minutes

at 70% microwave power level in memory 11.

Touch number pad to select

desired memory bank.

P R O C E D U R E

Touch SET pad.

Touch number pad to select

Touch the number pad 2 to

change the multiplier factor

for double quantity.

desired memory bank.

Enter desired program.

Enter desired multiplier

factor.

TouchSELECTATIMEpad.

Enter cooking time.

Touch SET pad twice to

save the new multiplier.

x 2

Touch SELECTA POWER

pad 3 times or hold down

NOTE:

until the desired power level

1. To change the multiplier for triple quantity,

touch the number pad 3 at step 5.

x 3

appears.

2. The multiplier for Automatic Cooking and

Express Defrost cannot be changed.

Touch SET pad twice to

save the program.

x 2

If you select any memory bank that has stored

memory for any automatic cooking or Express

Defrost program, an error message will appear in

the display.

NOTE:

1. For SelectaProgram modes,press the SELECTA

PROGRAM pad desired times and SET pad

instead of the SELECTA TIME pad at step 3.

2. More than two Speed Roast sequences cannot be

set in one program at a time.

Download from Www.Somanuals.com. All Manuals Search And Download.

M E M O R Y O P E R A T I O N

COOKING WITH MEMORY

NOTE FOR MEMORY COOKING

* Suppose you want to cook 2 servings of French

fries (Convenience Appetizers & Snacks No.6) in

memory 2.

1. The “MEMORY” cooking system does not require

the use of the START pad. The number pad for

memory cooking cannot be used to start the oven if

any program is on display.

D I S P L A Y

P R O C E D U R E

2. If you want to cook by using memories 11-20,

NO.

touch the desired number pad twice within

2 seconds.

X1 X2 X3

X1 indicator will

light, and X2, X3

indicators will flash

on and off for

memory programs

that have DOUBLE/

TRIPLE QTY

Touch number pad

and select desired

memory bank.

* Suppose you want to cook by using memory 1,

which was programmed for 3.0 lb of bone-in

turkey breast (Basic Cook No.10).

P R O C E D U R E

D I S P L A Y

NO.

available.

Touch number pad to

select desired memory

bank.

NO.

x 1

X2 X3

PREHEAT

NO FOOD

I N OVEN

Touch DOUBLE/

TRIPLE QTY pad

once for 2 servings

within 2 seconds.

After 2 sec., the oven will

start automatically.

X2 indicator will

light and x 3

indicator will still

flash on and off.

HEAT

PREHEAT

NO FOOD

I N OVEN

COOKING DOUBLE/TRIPLE QUANTITY WITH

MEMORY

Double/triple quantity means the best time for

cooking two or three servings or twice or triple the

amount programmed in the memory bank; it is not

double/triple the time.

After 2 seconds, the oven

will start automatically.

HEAT

NOTE:

1. DOUBLE/TRIPLE QTY pad cannot be used for

Express Defrost, Baked Goods and Basic Cook

which has a specific amount or weight in the

memory.

2. Memory programs where DOUBLE/TRIPLE QTY

pad can be used, the X2 and X3 indicators will

blink at step1.

3. If programmed time is over maximum time at

DoubleQuantity,youcannotuseDoubleQuantity

for the memory. You can cook only 1 serving.

If programmed time is over maximum time at

Triple Quantity, you cannot use Triple Quantity

for the memory. You can cook 1 serving or 2

servings.

Download from Www.Somanuals.com. All Manuals Search And Download.

O T H E R C O N V E N I E N T F E A T U R E S

MULTIPLE SEQUENCE

COOKING

AUTOMATIC COOKING

TIME ADJUSTMENT

The cooking results may vary slightly depending on

room temperature, initial food temperature and other

factors. You can adjust cooking results as you like.

The oven can be programmed for up to 3 cooking se-

quences.

Sometimes cooking directions tell you to start on one

power level and then change to a different power

level. Your oven can do this automatically.

MORE / LESS TIME ADJUSTMENT BEFORE

START

Should you discover that you like any of the Express

Defrost orAutomatic Cooking features slightly more done,

touch SELECTA POWER pad once before START pad.

Each cooking mode has a maximum cooking time.

If the setting time exceeds the maximum time, the

display will show an error message. Touch STOP/

CLEAR pad and program again. Read the following

table carefully before setting the program.

The display will show “MORE”.

To increase the cooking time even more, touch

SELECTA POWER pad 3 times before START.

Cooking mode

100 - 60 %

Maximum cooking time

20 min.

Microwave

50 - 0 %

40 min.

The display will show “EVEN MORE”

Normal Convection

High Speed Grill

High Speed Grill with Micro

Speed Grill

Speed Grill with Micro

99 min. 99 sec.

Should you discover that you like any of the Express

Defrost orAutomatic Cooking features slightly less done,

touch SELECTA POWER pad twice before START.

30 min.

The display will show “LESS”.

Speed Bake

Speed Roast

To decrease the cooking time even more, touch

SELECTA POWER pad 4 times before START

99 min. 99 sec.

The display will show “EVEN LESS”.

• Suppose you want to cook roast beef for 5 minutes

at 100% microwave power and then continue to cook

for 30 minutes at 50% microwave power.

EXTEND DURING COOKING

P R O C E D U R E

MINUTE PLUS can be used to add up to 99 minutes

during cooking. Touch MINUTE PLUS pad repeatedly

to extend cooking time in multiples of 1 minute. Care-

fully check the cooking doneness throughout the cook-

ing time.

Press SELECTA TIME

pad.

Enter cooking time.

For Express Defrost any of the Automatic Cooking fea-

tures, up to 10 minutes can be added.

For 100 % microwave power, it is not

necessary to touch SELECT POWER pad.

EXTEND AT THE COOKING END

Press SELECTA TIME

pad.

When you open and close the door after the cooking,

the display will show IF EXTRATIME IS NEEDED, EN-

TER COOKING TIME, UP TO 9 MINUTES 99 SEC-

ONDS for 3 minutes. During this 3 minutes, additional

cooking time with the just finished cooking program can

be entered. Enter the desired cooking time and touch

START pad. You can add up to 9 min. 99 sec. Carefully

check the cooking progress.

Enter cooking time.

Touch SELECTA POWER

pad 5 times or hold down

until the desired power level

x 5

appears.

Touch START pad.

NOTE:

1. More than two Speed Roast sequences cannot be

set in one program at a time.

2. MultiplesequencecookingdoesnotapplytoExpress

Defrost or any of the Automatic Cooking features.

Download from Www.Somanuals.com. All Manuals Search And Download.

O T H E R C O N V E N I E N T F E A T U R E S

3. COUNTER CHECK

You can check the total number of times the oven was

used as well as the times each memory was used.

CUSTOM HELP

Custom Help provides 6 features that make using your

oven easy because specific instructions are provided

in the Interactive Display.

Suppose you want to know the total number of times.

P R O C E D U R E

1. REFRESH CYCLE

Use the Refresh Cycle to

Touch CUSTOM HELP pad

•

Condition the heaters before using the oven the first time.

4 times.

x 4

• Remove any objectionable odor.

Follow the procedure below. The oven temperature will

be maintained at 450 °F when the Refresh Cycle oper-

ates.

Touch SET pad.

Touch desired pad.

P R O C E D U R E

Touch SET pad for the

total number.

Touch CUSTOM HELP pad

twice.

x 2

NOTE:

1. To check the times each memory was used, touch

desired memory number at step 3.

2. Youcanconinuetocheckthetimesinothermemories

bypressingthedesiredmemorynumberafterstep3.

3. The counter can count the times to 999999 for the

total times and 9999 for each memory, and then it

will return to 0.

Touch SET pad.

Touch START pad.

4. To complete counter check, press STOP/CLEAR

pad after step 3.

NOTE:

1. Remove the turntable from the oven before the

Refresh Cycle. No food should be in the oven.

4. COUNTER CLEAR

You can clear total use time and total memory uses.

2. The Refresh Cycle is 30 minutes.

Clear the total number

* Suppose you want to clear the total use times.

3. During the Refresh Cycle some smoke and odor

may occur. Open a window or use the ventilation

fan in the room.

P R O C E D U R E

Caution

Touch CUSTOM HELP pad

5 times.

The oven door, outer cabinet and oven cavity will

be hot.

x 5

Touch SET pad.

2. SOUND ON/OFF

If you wish to have the oven operate with no audible

signals, touch CUSTOM HELP 3 times , SET and then

touch STOP/CLEAR.

Touch desired pad

Touch SET pad for total

number.

To cancel and restore the audible signal, touchCUSTOM

HELP 3 times, SET and then touch START.

Touch SET pad to clear

the times.

NOTE:

1. To clear memory use times, touch desired

memory number at step 3.

2. Youcancontinuetoclearthetimesinothermemories

by repeating step 3 and step 4.

3. To complete counter clear, press STOP/CLEAR

pad after step 4.

Download from Www.Somanuals.com. All Manuals Search And Download.

O T H E R C O N V E N I E N T F E A T U R E S

5. MEMORY CHECK

Checking multiplier factor

You can check the information programmed into the

memory.

* Suppose you want to know the multiplier factors

for double and triple quantity in memory 3.

D I S P L A Y

P R O C E D U R E

Checking time and cooking mode

* Suppose you want to know the information

programmed into the memory 3, programmed for 15

minutes at High Speed Grill with Micro 30 % power.

MEMORY

CHECK

x 6

Touch CUSTOM HELP

pad 6 times.

PRESS SET

D I S P L A Y

P R O C E D U R E

MEMORY

CHECK

x 6

SELECT

NUMBER PAD

Touch CUSTOM HELP

pad 6 times.

PRESS SET

DOUBLE

TRIPLE PAD

Touch SET pad.

SELECT

NUMBER PAD

SELECT

NUMBER PAD

DOUBLE

TRIPLE PAD

Touch DOUBLE/TRIPLE

QTY pad.

Touch SET pad.

NO. 3

Touch number pad.

After 1 sec.

NO. 3

1.60

2.00

After 1 second, the display will

show multiplier factors.

15.00

HIGH GRILL

30P

HEAT MICRO

NOTE:

1. You can continue to check the program in other

memories by pressing the desired number after step 3.

2. The multiplier for Automatic Cooking and Express

Defrostcannotbechecked.Ifyouselectanymemory

bank that has stored memory for any automatic

cooking or Express Defrost program, ”NOT

AVAILABLE” will appear in the display.

NOTE:

1. You can continue to check the program in other

memories by pressing the desired number after step 3.

2. To complete memory check, press STOP/CLEAR

pad after step 3.

3. To complete memory check, press STOP/CLEAR

pad after step 3.

6.DEMONSTRATION MODE

To demonstrate, touch CUSTOM HELP 7 times, SET

and then touch START and hold for 3 seconds.

“ DEMO MODE ON ” will appear in the display.

Cooking operations and specific special features can

now be demonstrated with no power in the oven.

For example, touch MINUTE PLUS and the display

will show “ 1.00 ”and count down quickly to “ END ”.

To cancel, touch CUSTOM HELP 7 times, SET and then

touch STOP/CLEAR. “ DEMO MODE OFF ” will

appear in the display. If easier, unplug the oven from

the electrical outlet and replug.

Download from Www.Somanuals.com. All Manuals Search And Download.

O T H E R C O N V E N I E N T F E A T U R E S

MINUTE PLUS

OVEN READY ON/OFF

Minute Plus allows you to cook for a minute at 100%

by simply touching MINUTE PLUS pad. You can also

extend cooking time in multiples of 1 minute by repeat-

edly touching MINUTE PLUS pad during manual and

automatic cooking.

Oven Ready allows you to hold the oven temperature

at 300˚F for 1 hour by simply touching OVEN READY

ON/OFF pad.

Setting the oven ready mode

• Suppose you want to heat a cup of soup for one

To set the Oven Ready mode, touch OVEN READY

ON/OFF pad. “OVEN ON” appears in the display and

the oven starts to preheat. When the preheat is over,

the display will show “OVEN READY” for 1 hour. After

1 hour, the display will show “OVEN READY OFF” and

preheat will be cancelled.

minute.

P R O C E D U R E

Touch MINUTE PLUS pad.

NOTE:

You can set the Oven Ready mode whenever you

want, even if the oven is in the cooking operation.

If you set the Oven Ready mode during cooking, it will

start when the cooking has finished completely or

when the cooking program has been cancelled.

NOTE:

Minute Plus can be used to extend cooking times up to

10 minutes during Automatic Cooking. If you need

other options see AUTOMATIC COOKING TIME

ADJUSTMENT on page 25.

To cancel the oven ready mode

Touch OVEN READY ON/OFF pad. “OVEN READY

OFF” will appear in the display.

To change the holding time

You can change the holding time from 1 to 8 hours.

Once you change the holding time, the oven will memo-

rize the time even if the electrical power interrupts.

The oven will remember the OVEN READY ON/OFF

number of hours until they are changed.

* Suppose you want to change the holding time to 2

hours.

P R O C E D U R E

Touch SET pad.

Touch OVEN READY

ON/OFF pad.

Touch OVEN READY ON/

OFF pad 2 more times.

x 2

Touch SET pad twice to

save the hours.

Download from Www.Somanuals.com. All Manuals Search And Download.

C L E A N I N G A N D C A R E

Waveguide Cover

Disconnect the power cord before cleaning or leave

the door open to inactivate the oven during cleaning.

The waveguide cover is made from mica so requires

special care. Keep the waveguide cover clean to as-

sure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch fire.

Before cleaning ensure that the oven cavity is cool.

DO NOT USE any abrasive or harsh cleaners or

metal scouring pads that will damage or dull the

stainless steel.

Accessories

Exterior

The turntable, turntable support and racks can be re-

moved for easy cleaning. Wash them in mild, sudsy

water; for stubborn stains use a mild cleanser and a

non-abrasive scouring sponge. They are also dish-

washer-proof. Use upper rack of dishwasher for turn-

table support.

The outside surface may be cleaned with mild soap

and water; wipe with a soft cloth. Do not use any type

of household or abrasive cleaner that will damage or

dull the stainless steel.

Door

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp cloth.Avoid

the use of spray and other harsh cleaners as they may

stain, streak or dull the door surface.

Foods with high acidity, such as tomatoes or lemons,

may cause the porcelain enamel turntable to discolor.

Do not cook highly acidic foods directly on the turn-

table; if spills occur, wipe up immediately.

SPECIAL NOTE for TURNTABLE

SUPPORT

After cooking, always clean the turntable support, es-

pecially around the rollers. They must be food and

grease free. Built-up food or grease may overheat and

cause arcing, begin to smoke or catch fire.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

STOP/CLEAR.

Interior

roller

For easy cleaning, wipe any spatters or spills with a

soft damp cloth or sponge immediately after use or at

the end of each day. The oven is easier to clean

immediately after use.

Crumb tray

Wipe the crumb tray with a soft damp cloth after use

or at the end of each day.

For light spills, heat 2 cups of water in a 4-cup measure

in a microwave-safe container for 15 minutes at 100%

microwave power. BE CAREFUL NOT TO BE

BURNED. Then use mild soap and wipe several times

with a soft damp cloth until all residue is removed,

being careful that none of the water or cleaner gets

into any of openings in the walls or the ceiling of the

cavity.

Do not use any abrasive, harsh or corrosive chemical

cleaners. For heavy spills, use only cleaners

recommended for stainless steel. Always put the

cleaner on a soft cloth and rub on the soiled surface,

being careful that none of the cleaner gets into any of

openings in the walls or the ceiling of the cavity. Wipe

clean with damp soft cloth. Polish dry.

Crumb tray

SERVICE MAINTENANCE CLEANING

(not covered under warranty)

It is recommended to schedule maintenance cleaning

for Exhaust Duct, Convection Fan Unit, Top Heater

Unit and Side Heater Unit by authorized servicer ev-

ery 12 months or more often if heavy grease laden

foods are cooked very frequently. Contact your near-

est SHARP AUTHORIZED SERVICER.

Built-up splashes may overheat and begin to smoke

or catch fire and cause arcing. Harder to remove

spatters may occur if oven is not thoroughly cleaned

or if there is long time/high temperature cooking.

Oven Light Replacement

1. To replace the light bulb, first disconnnect power

cord.

2. To release cover remove the screw on the oven

lightaccesscover. (SeeOVENPARTSonpage9.)

3. Replacelightbulbwithanewone,240V,25W bulb.

4. Replace the oven light access cover and secure

with the screw removed in step 2.

After cleaning the interior thoroughly, residual grease

may be removed from the interior ducts and heaters

by simply operating the oven with Refresh Cycle on

page 26. Ventilate the room if necessary.

Caution:

Make sure that mild soap or water does not seep

through the small vents in the walls, because it may

cause damage to the oven. Never spray directly onto

the oven walls. Spray onto a soft cloth and wipe.

Download from Www.Somanuals.com. All Manuals Search And Download.

S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at 100% microwave power.

A Does the oven light come on?

B Does the cooling fan work?

YES _______

NO _______

(Put your hand over the rear ventilating openings.)

C Does the turntable rotate?

(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm?

YES _______

NO _______

YES _______

Remove water from the oven and operate the oven for 5 minutes at NORMAL CONVECTION 450° F.

A Do HEAT and ON indicators light?

B After the oven shuts off, is inside of the oven hot?

YES _______

NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27

and cancel.

2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the

display may show "NOW COOLING" and you will hear the sound of the cooling fan.

3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed

208 volts, the cooking results may be unacceptable; therefore the oven automatically checks voltage

at the first 5 seconds and will display a message twice if necessary. Although the oven will not interrupt

the cooking program, follow the displayed message and pay attention to the food in the oven. Adjust

the cooking time.

ERROR/ NORTIFICATION MESSAGE

Should any of the error/nortification messages appear in the display, follow the instructions:

Error message

Action required

Thermistor failure

Call for service. You can use microwave cooking only before service.

Call for service. The operations except for memory entry and memory

cooking can be used.

Memory failure

Check the maximum time of the cooking time you set. Touch STOP/CLEAR

pad, and reprogram correctly.

Maximum time exceeded

When CHECK 1 appears in the display, the average life of the magnetron

has been reached. Observe microwave performance carefully and call for

service when no microwave power is available.

CHECK 1

CHECK 2

When CHECK 2 appears in the display, the average life of the top heater

has been reached. When browning is decreased and cooking times

increase, call for service.

When CHECK 3 appears in the display, the average life of the side heater

has been reached. When browning is decreased and cooking times

increase, call for service.

CHECK 3

Download from Www.Somanuals.com. All Manuals Search And Download.

C O O K I N G G U I D E

AUTOMATIC COOKING

CONVENIENCE APPETIZERS & SNACKS

DOUBLE/TRIPLE

double quantity triple quantity

Food

Initial

Setting

Food

Rack/Container

Memory Cooking

Number

Appetizer Bites, frozen

Breaded Mushrooms, frozen

Breaded Sticks & Toasted Raviolis, frozen

Burritos, frozen

0.3 lb

4 pcs

1 pc

0.6 lb

8 pcs

2 pcs

0.6 lb

0.5 lb

0.6 lb

rising crust

0.9 lb

12 pcs

3 pcs

0.9 lb

0.75 lb

0.9 lb

pizza pan

Low rack

• Initial setting only can be

memorized.

DOUBLE/TRIPLE QTY pad

is available when using

memory pad.

• Multiplier factor (DOUBLE

TRIPLE QTY pad) cannot

be changed.

Egg Rolls, frozen

1 pc

French Fries, frozen

Hash-brown Potato Patties, frozen

Mini Egg Rolls, frozen

Mini Quiches, frozen

Onion Rings, frozen

Pizza, frozen

0.3 lb

0.25 lb

0.3 lb

regular

0.9 lb

large

single serving single serving frozen

Poppers, frozen

Potato Skins, frozen

Pretzels, frozen

Quesadillas, frozen

Tamales, frozen

Tater Tots, frozen

0.25 lb

0.3 lb

1 pc

0.3 lb

0.5 lb

0.6 lb

2 pcs

0.6 lb

0.75 lb

0.9 lb

pizza pan

3 pcs

0.9 lb

CONVENIENCE MEAT, FISH & POULTRY

DOUBLE/TRIPLE

double quantity triple quantity

Food

Initial

Setting

Food

Memory Cooking

Rack/Container

Number

pizza pan

Brown & Serve Sausage

Corn Dogs, frozen

Hot Dogs

Chicken Nuggets, frozen

Chicken Nuggets, refrig

Chicken Patties, frozen

Chicken Patties, refrig

Chicken Pieces, frozen

Chicken Tenders, frozen

3 pcs

1 pc

0.3 lb

1 pc

6 pcs

2 pcs

0.6 lb

2 pcs

0.6 lb

1.0 lb

0.5 lb

0.6 lb

0.5 lb

9 pcs

3 pcs

0.9 lb

3 pcs

0.9 lb

1.5 lb

0.75 lb

0.9 lb

0.75 lb

• Initial setting only can be

memorized.

DOUBLE/TRIPLE QTY pad

is available when using

memory pad.

• Multiplier factor (DOUBLE

TRIPLE QTY pad) cannot

be changed.

1 pc

0.3 lb

0.5 lb

0.25 lb

0.3 lb

0.25 lb

1 pc

10 Chicken Tenders, refrig

11 Chicken Wings, frozen

12 Chicken Wings, refrig

13 Breaded Fish Pieces, frozen

14 Clam Pieces, frozen

15 Fish Sticks, frozen

16 Veggie Patties, frozen

2 pcs

3 pcs

Download from Www.Somanuals.com. All Manuals Search And Download.

BAKED GOODS

Food

DOUBLE/

TRIPLE

Food

Container

Memory Cooking

Rack

Quantity Range

Number

Biscuits, frozen

pizza pan

cake pan

pizza pan

1 or 2 pans

2 6-cup pans

• Desired quantity is memorized.

• DOUBLE/TRIPLE QTY pad is

not available.

1 pan on

low rack

Biscuits baked at 450 F, refrig

Biscuits baked at 400 F, refrig

Cookies baked at 375 F, frozen

Cookies baked at 300 F, frozen

Cookies baked at 350 F, refrig

Cupcakes

2 pans on

turntable

NOT

AVAILABLE

and high rack

2 6-cup

turntable and

high rack

muffin pans

Muffins

2 6-cup pans

1 or 2 pans

2 6-cup

muffin pans

1 pan on

low rack

pizza pan

Pre-baked Rolls, frozen

2 pans on

turntable

and high rack

low rack

Sweet Rolls, refrig

1 pan

* Quantity is entered by number pads.

BASIC COOK

Food

DOUBLE/

TRIPLE

Food

Container

Memory Cooking

Rack

Quantity Range

Number

low

1 - 6 pcs

0.5 - 2 lb

0.3 - 2 lb

2 - 3.5 lb

1 - 2 lb

0.8 - 2 lb

0.5 - 2 lb

0.2 - 1 lb

0.3 - 2 lb

3 - 6 lb

0.3 - 1.5 lb

0.5 - 1.5 lb

0.3 - 1.5 lb

1 - 4

1 - 8

1 or 2 pans

Hamburgers 0.25 lb

Chops Bone-in 1-inch

Chops Boneless 1-inch

Pork Loin Boneless

Pork Tenderloin

Steak Bone-in 1-inch

Steak Boneless 1-inch

Sausage

• Desired quantity is memorized.

• DOUBLE/TRIPLE QTY pad is

not available.

pizza pan

NOT

AVAILABLE

pizza pan

Chicken Breast Boneless

low

high

10 Turkey Breast Bone-in

11 Fish Fillets

12 Fish Steaks

pizza pan

casserole

pizza pan

13 Shellfish

14 Baked Apples

15 Crispy Baked Potatoes

16 Grilled Vegetables

1 pan on

turntable

2 pans on

turntable and

high rack

1 - 3

17 Portobella Mushrooms

pizza pan

* Quantity is entered by number pads.

Automatic Cooking Time Adjustment

* Your SHARP oven can adjust cooking results of Automatic cooking as you like.

Before START

Touch SELECTA POWER pad before START pad.

Cooking time is changed as below:

+20%

+10%

AUTOMATIC COOKING

EVEN MORE

STANDARD

LESS

EVEN LESS

EVEN MORE

STANDARD

LESS

EVEN LESS

10%

-20%

EXPRESS DEFROST

+15%

+7%

15%

Any setting can be memorized in memory pad.

During cooking

End of cooking

Touch MINUTE PLUS pad during cooking

You can extend cooking time to add up to 10 minutes.

During the display show IF EXTRA TIME IS NEEDED, ENTER COOKING TIME,

enter the desired cooking time and touch START.You can extend cooking time to

add up to 9 min. 99sec.

Download from Www.Somanuals.com. All Manuals Search And Download.

MANUAL COOKING

MICROWAVE COOKING

Options

Maximum Stages

Memory Cooking

Maximum time

100%-60%

50%-0

20 min

40 min

3 stages

•

DOUBLE/TRIPLE QTY pad is available.

• Multiplier factor can be changed.

SELECTA PROGRAM

Recommended Food

Examples

Maximum Maximum

Memory Cooking

Rack

Stages

Options

time

Express Defrost .3-3.0 lbs Bone-in Poultry

1 stage

• Desired weight is memorized.

• DOUBLE/TRIPLE QTY pad

is not available.

Boneless Poultry

Ground meat

Steak/Chops

TIPS

Cooking time adjustments

for automatic cooking are

available.

Normal convection

350 F

1 pan on low rack

Food baked by conventional 2 pans on turntable

•

DOUBLE/TRIPLE QTY pad is

available.

Multiplier factor can be changed.

100 - 450°F

99min 99sec 3 stages

and high rack

•

time/temperature

High speed grill

Low rack/

High rack

Flank steak

30 min

3 stages

DOUBLE/TRIPLE QTY pad is

available.

Multiplier factor can be changed.

•

Mocro

10-50%

High speed grill

with 10% micro

London broil

Low rack/

High rack

DOUBLE/TRIPLE QTY pad is

available.

•

Multiplier factor can be changed.

Low rack/

High rack

30 min

3 stages

DOUBLE/TRIPLE QTY pad is

available.

Multiplier factor can be changed.

Whole fish

Speed grill

•

Low rack/

High rack

DOUBLE/TRIPLE QTY pad is

available.

Multiplier factor can be changed.

Mocro

10-50%

Italian sausage

Speed grill

with 10% micro

•

Cakes

Breads

300 - 450°F

Low rack

99min 99sec 3 stages

DOUBLE/TRIPLE QTY pad is

available.

Speed Bake

•

Multiplier factor can be changed.

Food normally baked that take

longer than 20 minutes in a

conventional oven.

TIPS

The baking time is approx.

50% less than in a

conventional oven.

Low rack

99min 99sec 1 stage

•

DOUBLE/TRIPLE QTY pad is

available.

Multiplier factor can be changed.

275 - 425°F

Meat

Speed Roast

Poultry

TIPS

450°F

The roasting time is approx.

33 to 50% less than typical

ovens.

Download from Www.Somanuals.com. All Manuals Search And Download.

S P E C I F I C AT I O N S

AC Line Voltage:

Single phase 208V, 60Hz, AC only

AC Power Required:

1800W 9.0 amps. (Microwave)

2900W 14.0 amps. (Convection)

3250W 16.0 amps. (Speed Cooking)

Output Power:

Microwave

1000W* (IEC Test Procedure)

1500W

Top Heater

Side Heater

1200W

Frequency:

2450 MHz

Outside Dimensions:

Cavity Dimensions**:

Oven Capacity**:

Cooking Uniformity:

Weight:

21⁵/₈"(W) x 16¹/₂"(H) x 25¹/₄"(D)

16¹/₈"(W) x 8 ³/₈"(H) x 13⁵/₈"(D)

1.1 Cu.Ft.

Turntable system, 13" diameter

Approx. 87 lb

The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding

food is less.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

- This symbol on the nameplate means the product is certified by NSF International (NSF-4).

TINSEB012WRRZ- D31 Printed in Thailand

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

2003.9

Download from Www.Somanuals.com. All Manuals Search And Download.

Sharp CRT Television LC 19D1E User Manual
Shure Water Dispenser A89SM User Manual
Sony Camcorder Accessories SPK DVF2 User Manual
Sony Cordless Telephone IT ID20 User Manual
Sony Indoor Furnishings WS TV150 User Manual
Sony TV Receiver XT DTV1 User Manual
Spalding Fitness Equipment 211948C User Manual
Sterling Fan Royal User Manual
SVA Security Camera CRR 1103 User Manual
Sylvania DVD Player SDVD6670 User Manual