®
MICROWAVE OVEN
OPERATION MANUAL
HORNOMICROONDAS
INDUSTRIAL
®
MODEL
R-220KW(D)
C O N T E N T S
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy................................. Inside Front Cover
• For Customer Assistance.... Inside Front Cover
• Consumer Limited Warranty ........................... 1
• Product lnformation Card ................................ 1
• Important Safety Instructions .......................... 2
• Instrucciones De Seguridad Importantes ........ 3
• Unpacking and Installation Instructions........... 4
• Grounding Instructions .................................... 4
• Information You Need to Know ................... 5-7
• Part Names ................................................. 8-9
• Before Operating...........................................10
• Manual Operation..........................................10
• Special Features ..................................... 11-15
Defrost ........................................................11
Manual Defrost ...........................................12
Popcorn ......................................................12
Reheat / Cook ....................................... 13-14
Short Cuts ...................................................15
• Other Convenient Features..................... 15-16
• Cleaning and Care ........................................17
• Service Call Check........................................18
• Specifications ................................................18
• Cooking Reference ................................. 19-20
• Cookbook Information ...................................19
• Cookbook Order Form .................................. 20
• Guia Auto-Touch ................. Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ......................... Back Cover
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .
Spanish / Espanõl
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp
brand product (the “Product”), when shipped in its original container, will be free from defective
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace
the defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has
been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set
forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law.ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-
ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR-
CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties
other than those described herein, or to extend the duration of any warranties beyond the time period
described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and
shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the
manner and for the period of time described herein, shall constitute complete fulfillment of all liabili-
ties and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product
which were caused by repairs or attempted repairs performed by anyone other than an authorized
servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential
damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-220KW(D) Home Use Carousel Microwave Oven. (Be sure
to have this information available when you need service for
your Product.)
Warranty Period for this Product:
One (1) year parts and labor. The warranty period continues
for an additional four (4) years, for a total of five (5) years, with
respect to the magnetron tube in the Product for parts only;
labor and service are not provided free of charge for this addi-
tional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.
Warranty Coverage (if any):
Where to Obtain Service:
From a SharpAuthorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized
Servicer. Be sure to have Proof of Purchase available. If you
ship the Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.sharpusa.com
.
Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card, which is on the inside of the microwave oven carton, should be completed
within ten days of purchase and returned. We will keep it on file and help you access the information in
case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any
adjustments or modifications are ever required for your oven.
1
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or expo-
sure to excessive microwave energy:
1. Read all instructions before using the ap- 15. See door surface cleaning instructions on
pliance.
page 17.
2. Read and follow the specific “PRECAU- 16. To reduce the risk of fire in the oven cavity:
TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY”
on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in ac-
cordance with the provided installation in-
structions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use cor-
rosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a dam-
aged cord or plug, if it is not working prop-
erly or if it has been damaged or dropped.
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling Visible
bubbling or boiling when the container is re-
moved from the microwave oven is not al-
ways present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSILIS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
9. This appliance should be serviced only by
qualified service personnel. Contact near-
est Sharp Authorized Servicer for examina-
tion, repair or adjustment.
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for ex-
ample, near a kitchen sink, in a wet base-
ment, near a swimming pool or similar loca-
tions.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed con-
tainer.
d. After heating, allow the container to stand
in the microwave oven at least for 20 sec-
onds before removing the container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP AU-
THORIZED SERVICER.
SAVE THESE
INSTRUCTIONS
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I N S T R U C C I O N E S D E S E G U R I D A D I M P O R T A N T E S
Cuando utilice aparatos eléctricos, deben respetarse las precaucio nes de seguridad básicas incluyendo
las siguientes"
ADVERTENCIA - Para reducir el riesgo de quemaduras, descargas eléctrica, incendio, heridas a
las personas o exposición a una energía de microondas excesiva:
16. Para reducir el riesgo de incendio en el interior
del horno:
1. Lea todas las instrucciones antes de utilizar
el aparato.
a. No cocine la comida en exceso. Vigile
cuidadosamente el aparato cuando se
coloca papel, plástico u otros materiales
combustibles dentro del horno para
facilitar el cocinado.
b. Abra los alambres de cierre de las bolsas
de papel o de plástico antes de colocar
la bolsa en el horno.
c. Si los materiales dentro del horno se
incendian, mantenga la puerta del
horno cerrada, desconecte el horno
y desenchufe el cable eléctrico o corte
el fusible o el panel de disyuntores
de circuito.
d. No utilice el interior del horno como
estante para guardar objetos. No deje
productos de papel, utensilios de cocina
o comida en el interior cuando no lo
utilice.
2. Lea y siga las "PRECAUCIONES PARA
EVITAR EXPOSICIÓN POSIBLE PARA
EXCESIVA ENERGÍA DE MICROONDAS"
específicas en el interior de la cubierta frontal.
3. Este aparato debe estar conectado a tierra.
Conecte sólo a un tomacorriente bien
conectado a tierra. Vea las "INSTRUCCIONES
DE CONEXIÓN A TIERRA" en la página 4.
4. Instale o ubique este aparato sólo de acuerdo
con las instrucciones de instalación ofrecidas.
5. Algunos productos tales como huevos enteros
y recipientes sellados - por ejemplo, botellas
de vidrio cerradas - pueden explotar y no deben
calentarse en el horno.
6. Utilice este aparato sólo para el uso para el
que fue diseñado como se describió en este
manual. No utilice químicos corrosivos o
vapores en este aparato. Este tipo de horno
se diseñó específicam ente para calentarse,
cocinar o secar comida. No fue diseñado para
usos industriales o de laboratorio.
7. Como con cualquier aparato es necesario
vigilar atentamente cuando lo utilicen los niños.
8. No haga funcionar este aparato si tiene un
cable o enchufe dañado, si no funciona
correctamente o si está dañado o se ha caído.
17. Los líquidos tales como agua, café o té pueden
calentarse excesivamente más allá del punto
de ebullición sin que parezcan estar en
ebullición. Las burbujas visibles o ebullición
cuando se saca el recipiente del horno de
microondas no están siempre presentes.
ESTO PUEDE TERMINAR EN LÍQUIDOS
QUE
ENTREN
EN
EBULLICIÓN
REPENTINAMENTE CUANDO SE COLOCA
UNA CUCHARA U OTRO UTENSILIO EN EL
LIQUIDO. Para reducir el peligro de heridas
en las personas:
9. Debe hacer el servicio de este aparato sólo
por el personal de servicio calificado. Llame al
Centro de Servicio Autorizado por Sharp más
cercano para su examen, reparación o ajuste.
a. No caliente excesivamente el líquido.
b. Agite el líquido tanto antes como en el
10. No cubra o tape las aberturas en el aparato.
medio durante su calentamiento.
11. No guarde o utilice este aparato en exteriores.
No utilice este producto cerca del agua - por
ejemplo cerca de la pileta de la cocina, en un
sótano húmedo, cerca de una piscina de
natación o lugares similares.
12. No sumerja el cable o enchufe en agua.
13. Mantenga el cable lejos de superficies
calientes.
c. No utilice recipientes de lados rectos con
cuellos estrechos. Utilice un recipiente
con boca ancha.
d. Después del calentamiento, permita que
el recipiente permanezca en el horno de
microondas durante por lo menos 20
segundos antes de retirar el recipiente.
e. Debe tener mucho cuidado cuando
coloque una cuchara u otro utensilio en
el recipiente.
14. No permita que el cable cuelgue sobre el borde
la mesa o mostrador.
18. Si no se enciende la luz del horno, consulte
con un CENTRO DE SERVICIO
AUTORIZADO POR SHARP.
15. Vea las instrucciones de limpieza de la
superficie de la puerta en la página 17.
GUARDE ESTAS
INSTRUCCIONES
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
and latches and dents inside the cavity or on
the door. If there is any damage, do not oper-
ate the oven and contact your dealer or
SHARP AUTHORIZED SERVICER.
Remove:
1.all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on Choosing a Location for Your Oven
the right cavity You will use the oven frequently so plan its
Safety door latches
wall. Read enclo- location for ease of use. It's wise, if possible,
sures and SAVE to have counter space on at least one side of
the Operation the oven. Allow at least 2 inches (50mm) on
Manual.
the sides, top and at the rear of the oven for
air circulation. Do not place or install the oven
in any area where heat and steam are gener-
ated; for example, next to or above a conven-
tional gas or electric range or above a con-
ventional wall oven. Heat and steam may dam-
age the electronics or the mechanical parts of
the oven.
2. the feature
sticker, if there is
one, from the out-
side of the door.
Waveguide
cover
Door seals and
sealing surfaces
Hinges
Check the oven for any damage, such as mis-
aligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded in accordance with the National Electrical Code and local codes and ordinances. In
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp. or more protected electrical supply. It is recommended
that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and
grounded. Should you only have a 2-prong outlet, have a quali-
fied electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if
local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becom-
ing entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the microwave oven. The marked rating of the exten-
sion cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it
can be pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different electrical circuit, relocate the radio or TV as far
away from the oven as feasible or check position and signal of receiving antenna.
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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it care- you may hear the magnetron cycling on and off. It
fully and always save it for reference.
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, tech- Condensation is a normal part of microwave cook-
niques, hints and recipes. See pages 19 and 20 ing. Room humidity and the moisture in food will
for ordering the Sharp Carousel Microwave Cook- influence the amount of moisture that condenses
book.
in the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Vents
on the oven back must not be blocked.
NEVER use the oven without the turntable and sup-
port nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 800 watts by using the IEC Test
Procedure.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
ABOUT FOOD
DON’T
FOOD
DO
Eggs,
• Puncture egg yolks before cooking to • Cook eggs in shells.
sausages,
nuts, seeds
fruits &
prevent “explosion”.
• Reheat whole eggs.
• Pierce skins of potatoes, apples, squash,
• Dry nuts or seeds in shells.
hot dogs and sausages so that steam
vegetables
escapes.
Popcorn
• Use specially bagged popcorn for the mi- • Pop popcorn in regular brown bags or
crowave oven.
glass bowls.
• Listen while popping corn for the pop- • Exceed maximum time on popcorn pack-
ping to slow to 1 or 2 seconds or use
special POPCORN pad.
age.
• Place carefully so bag does not touch
oven walls. The corners of the bag may
be folded down.
Baby food
General
• Transfer baby food to small dish and heat • Heat baby food in original jars.
carefully, stirring often. Check tempera-
• Heat disposable bottles.
ture before serving.
• Heat bottles with nipples on.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heat- • Heat or cook in closed glass jars or air
ing to release steam and avoid burns.
tight containers.
• Stir liquids briskly before heating and • Can in the microwave as harmful bacte-
allow to stand at least for 20 seconds
after heating before stirring or drinking
to avoid eruption.
ria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many The following coverings are ideal:
pieces already in your kitchen can be used suc-
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba-
con.
cessfully in your new microwave oven. Make sure
the utensil does not touch the interior walls during
cooking.
• Wax paper can be used for cooking and re-
heating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for mi-
crowave use can be used for cooking and re-
heating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and porce-
lain
• Oven cooking bags are good for large meats
or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam
can escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's direc-
tions.)
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• Foil should not come closer than one inch to
any surface of the oven.
Should you have questions about utensils or cov-
erings, check a good microwave cookbook or fol-
low recipe suggestions.
ACCESSORIES There are many microwave acces-
sories available for purchase. Evaluate carefully
before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures.
Sharp is not responsible for any damage to the
oven when accessories are used.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the micro- Children should be taught all safety precautions:
wave oven with a supervising person very near to use potholders, remove coverings carefully, pay
them. Between the ages of 7 and 12, the super- special attention to packages that crisp food be-
vising person should be in the same room.
cause they may be extra hot.
The child must be able to reach the oven comfort- Don’t assume that because a child has mastered
ably; if not, he/she should stand on a sturdy stool. one cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or Children need to learn that the microwave oven is
swing on the oven door.
not a toy. See page 16 for Child Lock feature.
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I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas to- • Rearrange foods such as meatballs halfway
wards outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food • Add standing time. Remove food from oven and
severely overcooked can smoke or ignite.
stir, if possible. Cover for standing time which al-
lows the food to finish cooking without overcook-
ing.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent • Check for doneness. Look for signs indicating that
spattering and help foods to cook evenly.
cooking temperatures have been reached.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcook-
ing before dense, thick areas are cooked thor-
oughly.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned
over at least once.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to the • ALWAYS use potholders to prevent burns when
United States Department of Agriculture's recom-
mended temperatures.
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
T E M P
160°F
(71°C)
F O O D
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.
... for fresh pork, ground meat, bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
165°F
(74°C)
... for leftover, ready-to-reheat refrig-
erated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
170°F
(77°C)
... white meat of poultry.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
180°F
(82°C)
... dark meat of poultry.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven
use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
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PA R T N A M E S
MICROWAVE OVEN PARTS
5
9
10
13
4
12
1
8
7
3 2
6
11
1 Door opening button
8 Removable turntable
Push to open door.
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
9 Ventilation openings (Rear)
10 Oven light
4 Door hinges
It will light when oven is operating.
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
Carefully place the turntable support in
the center of the oven floor.
DISPLAY
Time display
ON
DEF.
LBS.
QTY. CHECK
Indicators
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P A R T N A M E S
00
01
0/+ꢀ05
0/+ꢀ05
0/+ꢀ05
0/
04
02
02+ꢀ03
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
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B E F O R E O P E R AT I N G
M A N U A L O P E R AT I O N
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Before the oven can be used, follow these pro-
cedures:
1. Plug in the oven. Close the door. The oven dis-
• Suppose you want to cook for 5 minutes at 100%.
play will then begin flashing
.
88:88
P R O C E D U R E
D I S P L A Y
2. Touch STOP/CLEAR pad.
:
will appear.
1
2
3. Touch CLOCK pad to set clock.
5 . 0 0
Enter cooking time.
TO SET THE CLOCK
• Suppose you want to enter the correct time of
day 12:30 (A.M. or P.M.).
5 . 0 0
ON
P R O C E D U R E
D I S P L A Y
Touch START pad.
1
2
: 0
TO SET POWER LEVEL
Touch CLOCK pad.
The colon (:) will flash.
There are eleven preset power levels.
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats. Con-
sult cookbook or recipes for specific recommen-
dations.
1 2 : 3 0
Enter the correct time of
day by touching the
numbers in sequence.
To lower the power, touch POWER LEVEL pad
once. Note the display will indicate “P-HI” (HIGH,
100%). To lower to “90%” touch POWER LEVEL
pad again. Repeat as necessary to select 80% -
0%.
3
1 2 : 3 0
Touch CLOCK pad again.
• Suppose you want to defrost for 5 minutes at
30%.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time,
EE will appear in the
display. Touch STOP/CLEAR pad and re-enter the
time.
P R O C E D U R E
D I S P L A Y
• If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show 88:88 after the power is rein-
stated. If this occurs during cooking, the program
will be erased. The time of day will also be erased.
Simply touch STOP/CLEAR pad and reset the
clock for the correct time of day.
1
2
5 . 0 0
Enter defrost time.
P - 3 0
pad 8 times or hold down un-
til the desired power level ap-
pears.
x 8
Touch POWER LEVEL
STOP/CLEAR
Touch STOP/CLEAR pad to:
1. Erase if you make a mistake during program-
ming.
2. Cancel timer.
3
4
5 . 0 0
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
ON
Touch START pad.
When the defrost time is complete, a long
tone will sound and
the display.
will appear in
10
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S P E C I A L F E AT U R E S
DEFROST
Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest
half pound. (Ex. if the steak’s actual weight is 2.2 lb round to 2.0 lb. If the steak’s weight is 2.4 lb round
to 2.5 lb.)
• Suppose you want to defrost a 2.0 lb steak.
NOTE:
P R O C E D U R E
You do not need to select
food. To enter weight, touch
the DEFROST pad for a .5 lb
increase per touch.
Quickly touch DEFROST
pad 4 times for 2.0 lb be-
cause the oven starts auto-
matically.
1. Defrost can only be entered within 3 minutes
after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
2. Defrost can be programmed with More or Less
Time Adjustment. See page 16.
3. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with
larger weights such as 3.0 lb because it requires
fewer touches. To program, touch DEFROST
and enter weight by touching the number pads.
Example: touch DEFROST then 3 and 0 for a
weight of three pounds. If you attempt to enter
more or less than the allowed amount,
1
2
x 4
The oven will stop so that the food can be
checked.
After the 1st stage, open the door.
Turn steak over and shield any warm por-
tions. Close the door.
E E will appear in the display.
4. To defrost other foods or foods above or below
the weights allowed on DEFROST CHART be-
low, use time and 30% power. See Manual De-
frost on page 12.
Touch START pad.
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
Touch START pad.
3
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
DEFROST CHART
F O O D
Ground Meat
A M O U N T
P R O C E D U R E
.5-3.0 lb Remove any thawed pieces after each stage.
(0.3-1.3 kg) Let stand, covered, 5 to 10 minutes.
Steaks/Chops
.5-3.0 lb After each stage of defrost cycle, rearrange and if there are warm or
(0.3-1.3 kg) thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Boneless Poultry
Bone-in Poultry
.5-3.0 lb Use boneless breast of chicken or turkey. After each stage, if there are
(0.3-1.3 kg) warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
.5-3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or
(0.3-1.3 kg) microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
utes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
11
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S P E C I A L F E A T U R E S
MANUAL DEFROST
POPCORN
If the food that you wish to defrost is not listed on The popcorn setting automatically provides the cor-
the DEFROST CHART or is above or below the rect cooking time for most brands of microwave
limits in the “Amount” column on the DEFROST popcorn. See the chart below.
CHART, you need to defrost manually.
• Suppose you want to pop a regular size (3.5 oz)
bag.
You can defrost any frozen food, either raw or pre-
viously cooked, by using 30% power level. See
page 10. Estimate defrosting time and press
POWER LEVEL pad 8 times when you select the
power level.
P R O C E D U R E
Touch POPCORN pad
once.
The oven starts auto-
matically.
1
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 2-3 cups
of casserole or 1 pound of frozen spaghetti sauce.
NOTE:
1. Popcorn pad can only be entered within 3
minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
2. Popcorn can be programmed with More or Less
Time adjustment. See page 16.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrost-
ing time, program the oven in 1 minute increments
at 30% until totally defrosted.
When using plastic containers from the freezer, de-
frost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
POPCORN CHART
F O O D
POPCORN
A M O U N T
P R O C E D U R E
1 bag
Try several brands to decide which is most acceptable for
your taste. Place bag with only one fold slightly off center
and place bag with two folds in the center of the turntable.
You should fold down the corners of the bag so it turns
freely.
3.5 oz bag (100 g)
(Regular)
Touch POPCORN pad once for regular.
.
1
2.85 - 3.5 oz bag (80 - 100 g)
(Regular Light)
Touch POPCORN pad twice within 2 seconds for regular
light.
.
2
1.2 - 1.75 oz bag (35 - 50 g)
(Mini)
Touch POPCORN pad three times within 3 seconds for
mini.
3
.
12
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S P E C I A L F E A T U R E S
REHEAT / COOK
NOTE:
Reheat and Cook automatically compute the cor-
rect warming or cooking time and microwave power
level for foods shown in the charts.
1. To reheat or cook other food or foods above or
below the quantity allowed on the Reheat Chart
or Cook Chart, cook manually.
• Suppose you want to reheat 2 cups of soup.
2. Reheat and Cook can be programmed with
More or Less Time Adjustment. Touch POWER
LEVEL once or twice before touching START.
See page 16.
P R O C E D U R E
1 Touch REHEAT once.
Select desired food by
2
touching number pad.
(Ex: Touch for soup.)
Repeat touching same
3
number pad to select
x 2
quantity. (Ex: Touch two
more times for 2 cups.)
Touch START pad.
4
COOK CHART
F O O D
P R O C E D U R E
A M O U N T
1. Baked Potatoes
1 - 2 med.
Pierce with fork in several places. Place on paper towel
on turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of
water per cup. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no addi-
tional water.
2. Fresh Vegetables
1 - 2 cups
If you like tender crisp vegetables, double measured quan-
tity per setting. For example, use 2 cups cauliflower and
program for 1 cup. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
3. Frozen Vegetables
4. Frozen Entrees
1 - 2 cups
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Use for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrap-
ping and follow package directions for covering. After cook-
ing, let stand, covered, for 1 to 3 minutes.
6 - 10 oz
(170 - 280 g)
6 - 8 oz
(170 - 230 g)
Touch COOK pad and number pad 4 twice for packages
weighing 6-8 oz.
will appear in the display.
6- 8
9 - 10 oz
(231 - 280 g)
Touch COOK pad and number pad 4 three times for pack-
ages weighing 9-10 oz.
will appear in the display.
9-10
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S P E C I A L F E A T U R E S
REHEAT CHART
F O O D
P R O C E D U R E
A M O U N T
1. Casserole
1 - 2 cups
Use to reheat refrigerated canned or homemade pasta with
sauce or other cooked casserole. For room temperature
pasta or casserole, use Less option. For pasta without sauce
double the quantity per setting. For example, measure 2
cups of cooked noodles and program for 1 cup. Cover with
lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
2. Soup
3. Pizza
1 - 2 cups
1 - 2 slices
Place in bowl or casserole. Cover with lid or plastic wrap.
At end, stir, re-cover and let stand 1 to 3 minutes.
Use to reheat refrigerated leftover pizza. 1 slice is approxi-
mately 1/8th of a 12 inch (30cm) pizza or 1/12th of a 16
inch (40cm) pizza. Place on paper towel.
4. Beverage
.5 - 1 cup
This setting is good for restoring cooled beverage to a bet-
ter drinking temperature. Stir after heating. Use More Time
Adjustment (See page 16) for heating COLD TAP WATER
to a temperature somewhat below the boiling point to make
instant coffee or tea. Stir liquid briskly before heating to avoid
“eruption”.
5. Dinner Plate
1 plate
Use to reheat precooked foods from the refrigerator. Place
meaty portions and bulky vegetables to outside of plate.
Cut large items like baked potatoes in smaller pieces. Flat-
ten foods such as mashed potatoes and other dense foods.
Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and
that the bottom center of the plate is very hot. If not, con-
tinue heating using time and power level. Allow to stand,
covered, 1 to 2 minutes.
Touch REHEAT pad and number pad 5 twice for a regular
amount of food: approximately 4 oz (110 g) sliced meat or
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
1 Regular
equivalent.
will appear in the display.
1
1 Large
1 Small
Touch REHEAT pad and number pad 5 three times for a
larger amount of food on a dinner plate.
pear in the display.
will ap-
2
Touch REHEAT pad and number pad 5 four times for a
smaller amount of food on a dinner plate.
appear in the display.
w i l l
3
6. Fresh Rolls/Muffins
1 - 2 pcs.
Use to warm rolls, muffins, biscuits, bagels etc. Large item
should be considered as 2 regular size. Cover each roll/
muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to
double the entered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for 1 refrig-
erated muffin.
For Frozen Rolls or Muffins, use More Time Adjustment.
(Touch POWER LEVEL pad once before touching START
pad. See page 16.)
14
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S P E C I A L F E A T U R E S
NOTE:
SHORT CUTS
Short Cuts automatically compute the correct heat-
ing time and microwave power level for melting
butter, sofening ice cream and warming syrup.
1. Short Cut pads can only be entered within 3 min-
utes after cooking, opening and closing the door
or touching the STOP/CLEAR pad.
2. To melt, soften or warm other food or foods ex-
cept the quantity listed in the SHORT CUTS
CHART, cook manually.
•
Suppose you want to melt 2 tablespoons of butter.
P R O C E D U R E
3. Short Cuts can be programmed with More or
Less Time Adjustment. See page 16.
Touch MELT pad once.
The oven starts auto-
matically.
1
SHORT CUTS CHART
F O O D
P R O C E D U R E
A M O U N T
MELT
Use a Pyrex measuring cup. Cover.
Butter
1
2 tbsp
Touch MELT pad once for 2 tbsp.
.
2
1/2 cup
Touch MELT pad twice within 2 seconds for 1/2 cup.
.
DO NOT COVER.
SOFTEN
Ice cream
1 pint (470 ml)
1/2 gallon (1.9 l)
Touch SOFTEN pad once for 1 pint.
1
.
Touch SOFTEN pad twice within 2 seconds for 1/2 gallon.
2
.
WARM
Syrup
Use a Pyrex measuring cup. DO NOT COVER.
1
1/4 cup
1/2 cup
Touch WARM pad once for 1/4 cup.
.
2
Touch WARM pad twice within 2 seconds for 1/2 cup.
.
O T H E R C O N V E N I E N T F E A T U R E S
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 3 auto-
matic cooking sequences, switching from one
power level setting to another automatically.
Sometimes cooking directions tell you to start on
one power level and then change to a different
power level. Your oven can do this automatically.
P R O C E D U R E
First, enter cooking time.
Then, touch POWER
LEVEL pad once for
100% power.
1
x 1
Then, enter second
2
3
cooking time and touch
POWER LEVEL pad 6
times for 50% power.
• Suppose you want to cook roast beef for 5 min-
utes at 100% and then continue to cook for 30
minutes at 50%
x 6
Touch START pad.
NOTE:
1. If 100% is selected as the final sequence, it is
not necessary to touch the POWER LEVEL pad.
2. If you wish to know power level, simply touch
the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power
level will be displayed.
15
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O T H E R C O N V E N I E N T F E A T U R E S
MINUTE PLUS
TIMER
Minute Plus allows you to cook for a minute at
100% by simply touching the MINUTE PLUS pad.
You can also extend cooking time in multiples of 1
minute by repeatedly touching the MINUTE PLUS
pad during manual cooking.
• Suppose you want to time a 3-minute long dis-
tance phone call.
P R O C E D U R E
Enter time.
1
• Suppose you want to heat a cup of soup for one
minute.
Touch TIMER pad.
2
P R O C E D U R E
Touch MINUTE PLUS
pad.
1
CHILD LOCK
The Child Lock prevents unwanted oven opera-
tion such as by small children.
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching STOP/
CLEAR pad or during cooking.
2. Minute Plus cannot be used with SPECIAL FEA-
TURES.
The oven can be set so that the control panel is
deactivated or locked. To set, touch CLOCK, the
number
1
pad and then touch the START pad
and hold for 3 seconds. Should a pad be touched,
SA FE will appear in the display.
To cancel, touch CLOCK, the number
STOP/CLEAR pads.
1
and
MORE OR LESS TIME
ADJUSTMENT
AUDIBLE SIGNAL
ELIMINATION
More
If you wish to have the oven operate with no au-
Should you discover that you like any of the DE-
FROST, POPCORN, REHEAT, COOK or SHORT
CUT settings slightly more done, touch the
POWER LEVEL pad once after touching your
dible signals, touch CLOCK, the number
then touch the START pad and hold for 3 seconds.
To cancel and restore the audible signal, touch
CLOCK, the number 5 and STOP/CLEAR pads.
5
and
choice of pads. The display will show
.
PL US
Less
DEMONSTRATION
MODE
Should you discover that you like any of the DE-
FROST, POPCORN, REHEAT, COOK or SHORT
CUT settings slightly less done, touch the POWER
LEVEL pad twice after touching your choice of
To demonstrate, touch CLOCK, 0 pad and then
touch START pad and hold for 3 seconds.
S
HO will appear in the display. Cooking opera-
pads. The display will show
.
LE SS
tions and specific special features can now be dem-
onstrated with no power in the oven. For example,
touch MINUTE PLUS pad and the display will show
NOTE:
For DEFROST, POPCORN and SHORT CUTS, the
POWER LEVEL pad must be touched within 2
seconds of touching your choice of pads.
1.00
and count down quickly to 0 and the
.
To cancel, touch CLOCK, then the 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
16
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C L E A N I N G A N D C A R E
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven dur-
ing cleaning.
Exterior
The outside surface is painted. Clean the outside with
mild soap and water. Then wipe with a clean damp-
ened cloth and polish dry with a soft cloth. Do not use
any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a soft damp cloth
to remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a soft damp cloth.
Avoid the use of spray and other harsh cleaners as they
may stain, streak or dull the door surface.
Exterior
Touch Control Panel
Wipe the panel with a soft cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting
of spills or spattering. To clean the interior surfaces, wipe
with a soft damp cloth. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; wipe clean with a soft
damp cloth. NEVER SPRAY OVEN CLEANERS DI-
RECTLY ONTO ANY PART OF THE OVEN.
Interior
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a soft
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and a non-abra-
sive scouring sponge. They are also dishwasher-proof.
The turntable motor shaft is not sealed, so excess wa-
ter or spills should be wiped up immediately.
Turntable Support
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S E R V I C E C A L L C H E C K
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
B
Does the oven light come on?
YES _______ NO _______
Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C
D
Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or
circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHO-
RIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode
on page 16 and cancel.
2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the
first 20 minutes the power level will automatically adjust to 70 percent power to avoid
overcooking.
S P E C I F I C A T I O N S
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Single phase 120V, 60Hz, AC only
1170W 10A
800W★ (IEC Test Procedure)
2450 MHz
Frequency:
Outside Dimensions:
181/8”(W) x 107/8”(H) x 141/8”(D)
460mm(W) x 275mm(H) x 358mm(D)
121/2”(W) x 8”(H) x 131/4”(D)
Cavity Dimensions★★
:
319mm(W) x 204mm(H) x 336mm(D)
Oven Capacity★★
:
0.8 Cu.Ft. / 22 L
Cooking Uniformity:
Weight:
Turntable system, 103/4” / 272mm diameter
Approx. 22.7 lb / 10.3 kg
★
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title
21, Chapter I, Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters
Laboratories, Inc.
18
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C O O K I N G R E F E R E N C E
MEATS, POULTRY, FISH, SEAFOOD
Allow standing time after cooking.
F O O D
Bacon
P O W E R L E V E L
T I M E
Boneless
Chicken
Breasts
High
1st side 2 minutes
2nd side 2 - 4
minutes
3
High
/
4
- 11/4 min./slice
Frankfurter in Bun 70%
1 - 11/2 minutes
Chicken
Pieces
High
High
4 - 8 minutes/lb
9 - 17 1/2 minutes/kg
Ground Beef
for Casseroles
(1 lb / 450 g)
High
High
4 - 6 minutes
Fish
5 - 6 minutes
Fillets (1lb / 450 g
)
Hamburger
Patties(2)
1st side 2 minutes
2nd side 11/2 to
21/2 minutes
Fish Steaks
Scallops and
70%
High
6 - 8 minutes
3 - 5 minutes
Shrimp (1lb / 450 g
)
Ham slice
(1 lb / 450 g)
50%
High
5 - 8 minutes
Check internal temperature after standing.
See chart on page 7.
Meatloaf
10 - 16 minutes
(11/2 lb / 675 g)
C O O K B O O K I N F O R M A T I O N
Great recipes
®
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
CAROUSEL MICRO-
WAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-
2122. Please have your credit card ready.
instructions
~Nutritional
If you prefer to order by mail, complete and
return the order form on page 20. Please
include check or money order (payable to
Sharp Accessories & Supplies Center) for
$6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
SATISFACTION GUARANTEED
You must be completely satisfied with the
Sharp Carousel Microwave Cookbook. If,
within 14 days, you are dissatisfied for any
reason, simply return the book and we'll
gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
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C O O K I N G R E F E R E N C E
Food should be very hot (165°F). Stir before serv-
ing, if possible.
REHEATING
OTHER
F O O D
P O W E R L E V E L
T I M E
Applesauce (4)
High
High
50%
5 - 8 minutes
F O O D
P O W E R L E V E L
T I M E
Baked Apples (4)
4 - 6 minutes
Meat Slices
50%
1 - 3 min./slice
Chocolate
(melt 1 square)
1 - 2 minutes
1 - 11/2 minutes
1 - 3 minutes
1 - 2 minutes
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
50%
3 - 5 minutes
6 - 10 minutes
Eggs,
scrambled (2)
High
High
50%
High
High
10 - 30 seconds
Hot Cereal
(1 serving)
Baked Potatoes
(1)
(2)
11/2 - 21/2 minutes
21/2 - 3 minutes
Nachos
(large plate)
Vegetables
(1 serving)
(2 servings)
High
3
/
4
- 11/2 minutes
11/2 - 21/2 minutes
Cut along this line.
COOKBOOK ORDER
FORM
Please send me ______ cookbooks at $10.25 each
$ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______
TOTAL ORDER AMOUNT $ _______
I have enclosed a check made payable to Sharp Accessories & Supplies
Center.
Please bill my
AMERICAN EXPRESS
Acct. No. ___________________________
VISA
MASTERCARD
Expiration date ____ / ____
Signature_____________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________
Address ____________________________________________________________
City ____________________________ State ___________ Zip ________________
Daytime Phone No. (
) _____________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Price is subject to change without
notice.
Peoria, Illinois 61615–1560
20
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G U I A A U T O - T O U C H
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
POPCORN (Palomitas de maiz)
Si en la pantalla aparece
toque primero
88:88
1
Toque el botón POPCORN una vez
para palomitas de maiz regular.
2 veces - tamaño regular ligero
3 veces - tamaño mini
STOP/CLEAR.
1
2
Toque el botón CLOCK.
Ponga la hora
correcta tocando los
números en orden.
(Ej: 12:30)
CUADRO DE POPCORN
3
Toque nuevamente
el botón CLOCK.
A L I M E N T O S
C A N T I D A D
Popcorn
3.5 oz (100 g) Regular
OPERACION MANUAL
Cocinando con energía alta
(Palomitas de maiz) 2.85 - 3.5 oz (80 - 100 g) Regular ligero
1.2 - 1.75 oz (35 - 50 g) Mini
1
Programe el tiempo para
cocinar tocando los botones
de números.
REHEAT / COOK (RECALENTAMIENTO / COCCION)
1
Toque el botón REHEAT o COOK.
(Ej: Para recalentar la sopa,
toque REHEAT.)
(Ej: 1 min. 30 seg.)
2
Toque START.
Cocinando con energía variable
1
2
Seleccione el nivel REHEAT o
COOK deseado.
(Ej: Toque para recalentar sopa.)
Después del paso 1
anterior, toque el botón
POWER LEVEL 6 veces.
(Ej: 50%)
x 6
3
4
Toque el botón número dos
x 2
veces para 2 tazas.
2
Toque START.
Toque el botón START.
DEFROST
(DESCONGERACION)
CUADRO DE REHEAT
A L I M E N T O S
C A N T I D A D
1
Toque el botón DEFROST para
un incremento de .5 lb (0.23 kg)
por pulsación. (Ej. un bistec de
2.5 lb / 1.12 kg)
1. Casserole (Caserola) 1 - 2 tazas
x 5
2. Soup (Sopa)
3. Pizza
1 - 2 tazas
1 - 2 pedazas
4. Beverage (Bebida) 0.5 - 1 taza
CUADRO DE DEFROST
5. Dinner Plate
(Plato principal)
1 plato;
regular, grande o pequeño
A L I M E N T O S
C A N T I D A D
Ground Meat (Carne picada)
0.5 a 3.0 lb (0.3 - 1.3 kg)
6. Fresh Rolls/Muffins 1 - 2 pedazas
(Pan fresco)
Steaks/Chops (Filetes, chuletas) 0.5 a 3.0 lb (0.3 - 1.3 kg)
Boneless Poultry (Sin hueso aves) 0.5 a 3.0 lb (0.3 - 1.3 kg)
Bone-in Poultry (Con hueso aves) 0.5 a 3.0 lb (0.3 - 1.3 kg)
CUADRO DE COOK
A L I M E N T O S
C A N T I D A D
PASOS RÁPIDOS
1. Baked Potatoes (Papas al homo) 1 - 2 medjano
2. Fresh Vegetables (Verduras frescas) 1 - 2 tazas
3. Frozen Vegetables (Verdura congelada) 1 - 2 tazas
4. Frozen Entrees (Plato fuerte congelado) 6 - 8 oz / 170 - 230 g,
9 - 10 oz / 231 - 280 g
1
Toque los botones de los PASOS RÁPIDOS
que desee.
DERRETIR (Mantequilla)
Una vez - 2 cucharadas
Dos veces - 1/2 cucharada
ABLANDAR (Helados)
Una vez - 1 pinta (470 ml)
Dos veces - 1/2 galón (1.9 l)
CALENTAR (Almíbar)
MUNUTE PLUS (MINUTO EXTRA)
Toque el botón MINUTE PLUS para
un minuto al 100% de energla, o para
añadir un minuto cuando cocine en
el modo manual. Continúe tocándolo
para añadir más minutos.
Una vez - 1/4 taza
Dos veces - 1/2 taza
Carousel® es una marca registrada de Sharp Corporation.
21
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
POPCORN
1
Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
If 88:88 is in display, first touch STOP/CLEAR pad.
1
2
Touch CLOCK pad.
Enter correct time of the
day by touching numbers
in se-quence. (Ex. 12:30)
3
Touch CLOCK pad again.
POPCORN CHART
F O O D A M O U N T
MANUAL OPERATION
High Power Cooking
1
Popcorn
3.5 oz (Regular)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.75 oz (Mini)
Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
REHEAT / COOK
2
Touch START pad.
1
Touch REHEAT or COOK pad.
Variable Power Cooking
1
(Ex: For reheating soup,
touch REHEAT.)
After Step 1 above, touch
POWER LEVEL pad 6
times. (Ex: 50%)
x 6
2
Select desired Reheat or
Cook setting.
2
Touch START pad.
(Ex: Touch to reheat soup.)
3
4
Touch number pad
twice for 2 cups.
Touch START pad.
x 2
DEFROST
1
Touch DEFROST pad for a .5 lb
increase per touch.
x 5
(Ex: 2.5 lb steak)
REHEAT CHART
F O O D
A M O U N T
DEFROST CHART
1. Casserole
2. Soup
1 - 2 cups
1 - 2 cups
F O O D
A M O U N T
3. Pizza
4. Beverage
5. Dinner Plate
1 - 2 slices
.5 - 1 cup
1 plate; reg., lg. or sm.
Ground Meat
Steaks/Chops
Boneless Poultry
Bone - in Poultry
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
6. Fresh Rolls/Muffins 1 - 2 pcs.
COOK CHART
SH0RT CUTS
F O O D
A M O U N T
1
Touch desired SHORT CUT pad.
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
1 - 2 med.
1 - 2 cups
MELT (Butter)
Once - 2 tbsp
1 - 2 cups
6 - 8, 9 - 10 oz
Twice - 1/2 cup
SOFTEN (Ice cream)
Once - 1 pint
Twice - 1/2 gallon
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
Carousel® is a registered trademark of Sharp Corporation.
®
TINSEB077WRRZ-D51
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
Printed in Thailand
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