Sharp Microwave Oven R 1900M User Manual

Model

R-1900M

COMMERCIAL MICROWAVE OVEN

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT:There may be a serious risk to health if this operation manual is not

followed or if the oven is modiﬁed so that it operates with the door open.

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MPORTANT SAFETY INSTRUCTIONS

IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

•

The oven is for food preparation only.

Never operate when empty.

WARNING:

•

Do not leave or store anything inside the oven when not in use.

Never attempt to use the oven with the door open.

It is important not to tamper with the door safety latches.

This may result in exposure to microwave energy.

Never operate the oven with any object caught in the door

sealing surfaces, this again may cause microwave leakage.

Do not insert ﬁngers or objects in the holes of the door latches

or air vent openings as this may damage the oven and cause

an electric shock.

If water or food drops inside the air vent openings switch off

the oven immediately, unplug it and call a Service Technician

appointed by SHARP.

Never attempt to move the oven while it is operating.

Do not use the oven near a steamer or a fryer.

Always wipe up spills on the ceramic ﬂoor and splashes on

the walls after cooking. If you leave grease on the ceramic

ﬂoor and walls it may overheat, smoke or even catch ﬁre

when next using your oven.

Children should be supervised to ensure that they do not

play with the appliance.

Pacemaker: If you have a heart pacemaker, consult your doctor

or the pacemaker manufacturer prior to oven use.

Fire: When heating food in plastic or paper containers, keep

an eye on the oven due to the possibility of ignition.

If food overheats, starts to smoke or burn: Keep the oven door

closed; turn the oven off; switch off the power at the socket

and disconnect the plug from the socket. Failure to follow this

procedure may result in ﬁre and oven damage.

Liquids: Take care when microwaving liquids and beverages.

To prevent delayed eruptive boiling of liquid and possible

scalding: Stir liquid prior to and during heating/reheating,

let liquid stand in the oven at the end of cooking.

Liquids and other foods must not be heated in sealed

containers since they are liable to explode.

Eggs in their shell and whole hard-boiled eggs should not be

heated in microwave ovens since they may explode even after

microwave heating has ended. Refer to Cooking Advice.

Check the temperature of food and drink and stir (before

serving). Take special care when serving food to babies,

children or the elderly. The contents of feeding bottles and

baby food jars should be stirred or shaken and the temperature

checked before consumption to avoid burns.

•

After each use wipe the splash cover on the ceiling of the

oven with a soft damp cloth to remove any splashes.

If you leave grease on the splash cover it may overheat, smoke

or even catch ﬁre when next using your oven.

WARNING:

Only allow children to use the oven without supervision when

adequate instruction has been given so that the child is able

to use the oven in a safe way and understands the hazards

of improper use.

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities

or lack of experience and knowledge unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

For microwaving, use only those utensils suitable for

microwave cookery refer to Suitable Cookware.

The oven should be cleaned regularly and any food deposits

removed. Refer to Cleaning & Maintenance.

NSTALLATION

WARNING:

Caution Sheet:

Inspect the Oven:

Always keep the caution sheet (Special Instructions and

Warnings) close to the oven for your reference.

Check the oven carefully for damage before and regularly

after installation.

•

Make sure the door closes properly, that it is not misaligned

or warped.

Check the hinges and door safety latches are not broken

or loose.

Ensure the door seal and sealing surfaces are not

damaged.

Inspect the oven interior and door for dents.

Important:

If any damage is apparent, do not operate the oven in any

way. Contact your dealer or an authorised Service Technician

appointed by SHARP.

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NSTALLATION

1. Remove all packing materials. Remove the protective ﬁlm

(blue ﬁlm) from the outer case cabinet (if covered).

2. Place oven on a secure, level surface, strong enough to take

the oven weight, plus the heaviest item likely to be cooked in

the oven.

NOTE: External Equipotential Earthing Terminal

Equipment has secondary earthing terminal.

Terminalprovidesexternalearthingconnection

used in addition to earthing prong on plug.

Located on outside of oven back, terminal

is marked with symbol shown on the right

side.

3. Ensure there is a minimum free space above the oven of

25 cm.

4. Do not place the oven where heat, moisture or high humidity

are generated, (for example, near or above a conventional

oven) or near combustible materials (for example, curtains).

Do not block or obstruct air vent openings, as obstructions

may ignite due to the emission of hot air.

5. Make sure the power supply cord is undamaged (See

Installation next page) and that it does not run under the oven

or over any hot or sharp surfaces.

WARNING:

It is hazardous for anyone other than a Service Technician,

approved by SHARP to carry out any service or repair operation

which involves the removal of a cover which gives protection

against exposure to microwave energy.

6. The socket must be readily accessible so that it can be easily

unplugged in an emergency.

7. Do not use the oven outdoors.

8. Two same oven models can be installed together by placing

one on top of another. Follow these instructions.

A. Place oven A in the desired location. Position Oven B on

top of Oven A as shown in the ﬁgure.

B. Remove Screws (a) and Mounting plate A and B from the

right side of the back of Oven A and B.

IMPORTANT! ELECTRICAL CONNECTION

•

Do not allow water to come into contact with the power supply

cord or plug.

Insert the plug properly into the socket as the plug may

otherwise overheat and catch ﬁre.

Do not connect other appliances to the same socket using an

adaptor plug as it may cause the wiring to overheat and catch

ﬁre.

•

If the plug or socket is loose or the power supply cord is

damaged, do not operate the oven, it must be replaced by the

special power cord. Contact your dealer or a Service Technician

appointed by SHARP.

C. Replace Screws (a) removed at step B and tighten them.

D. Remove Screws (b), (c), (d), and (e) and then

install Mounting Plate

and

which were

removed at step B to the each lower edge of Oven B as

shown in the ﬁgure.

A defective plug, power supply cord or socket may overheat

and catch ﬁre during operation or cause an electrical shock.

When removing the plug from the socket always grip the plug,

never the mains lead as this may damage the power supply

cord and the connections inside the plug.

The product is ﬁtted with a non-rewireable (moulded) plug.

Should it not be suitable for the socket outlet in your kitchen,

remove the plug and ﬁt an appropriate type, observing the wiring

code given in “To replace the mains plug” on page 39.

E. Replace Screws (b), (c), (d), and (e) which were removed

at step D and tighten them.

•

Screw (a)

Oven B (Back)

The fuse from a cut-off plug should be removed and the plug

disposed of in safe manner. Under no circumstances should the

cut-off plug be inserted into a socket outlet as serious electrical

shock may occur. The plug must not be used without the fuse

cover ﬁtted.

Mounting

plate B

Screw (e)

Screw (b)

When replacing the plug please ensure that you use a BSI or

ASTA approved plug to BS1363, this should be ﬁtted with a brown

coloured 13 amp fuse approved by BSI or ASTA to BS1362. If

you have any doubt about electrical connection seek the help

of a qualiﬁed electrician.

Screw (b)

Screw (e)

Screw (d)

Screw (c)

Screw (a)

Oven A (Back)

Screw (d)

Mounting

plate A

WARNING:

THIS APPLIANCE MUST BE EARTHED.

To wire an appropriate plug, follow the wiring code given in

“To replace the mains plug” on page 39.

WARNING:

In situations where two ovens are installed together by placing

one on top of another,

1) Use the two mounting plates for ﬁxing the two ovens.

2) Make sure that the power supply cord is not caught between

the two ovens.

Radio or TV Interference

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven is

on a different electrical circuit, relocate the radio or TV as far

away from the oven as feasible or check position and signal of

receiving antenna.

3) Do not install more than one oven on top of another.

4) Do not lose the removed screws.

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ROUBLESHOOTING

If you think the oven is not working properly there are some

simple checks which you can carry out yourself before you call

for an engineer. This will help prevent unnecessary service

calls if the fault is something simple.

If you answer “NO” to any question ﬁrst check that the oven

is plugged in properly and the fuse has not blown, if there

is no fault with either, check against the troubleshooting

chart below.

Simply answer “YES” or “NO” to the following questions:

WARNING:

1. Plug the power cord into a three-pronged electric-outlet.

(See page 5)

•

Never adjust, repair or modify the oven yourself,

or allow anyone other than a Service Technician,

appointed by SHARP to carry out the service.

2. Open the door

A. Does the oven light come on?

Yes________No

3. Place one cup of water (approx. 250ml) in a microwave-

safe glass measuring cup in the oven and close the

door securely. Oven lamp should go off if door is closed

properly.

•

The door seal stops microwave leakage during oven

operation, but does not form an airtight seal. It is normal

to see drops of water, light or feel warm air around the

oven door. Food with a high moisture content will release

steam and cause condensation inside the door which may

drip from the oven.

Set the oven for 30 seconds on 100% (HIGH). At this

moment:

Press these pads:

•

Repairs & Modiﬁcations: Do not attempt to operate the

oven if it is not working properly.

Outer Cabinet & Lamp Access: Never remove the outer

cabinet. This would be very dangerous due to high voltage

parts inside which must never be touched, as this could

be fatal, As your oven has a removable cover over oven

light bulb, it is possible for you to replace the light bulb

yourseif with care. The light bulb can be purchased from

Sharp Electronics (U.K.) Ltd. See page 39. Unplug the oven

before replacing the light bulb.

3 0

A. Does the oven light come on?

Yes________No

B. Does the “ON” indicator come on? Yes________No

C. At the end of 30 seconds, is the water hot?

Yes________No

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST

AUTHORIZED SHARP SERVICER.

ERROR MODE

Should any of the error indicators appear in the display, follow the instructions:

EE Mode

EE 1, EE 2

EE 3

Reason

Failure of single magnetron

Both magnetrons failed

Voltage too high

Action Required

★

Call for service.

EE 4

EE 5

Voltage too low

EE 7

Oven cavity or component Check that nothing is blocking air intake openings on oven back or that

temperature too high

oven exterior is very hot. Correct. Wait a few minutes and try again. If

problem persists, call for service.

EE 8

EE 9

Circuit failure

Call for service.

Maximum cooking time is Check NOTE for Cooking Double/Triple Quantity with Memory on page 8,

exceeded.

NOTES 2 for Single Stage Cooking or NOTES 2 for Multi Stage Cooking

on page 9 in the Operation Manual.

Press the STOP/CLEAR pad, and re-input by reducing Total Cooking Time

or power levels.

EE 0

Cooling fan motor or other Cooling fan motor and other motors: Call for service.

motor failure. Splash cover is Splash cover: Check that Splash cover is properly installed. If problem

not installed properly.

persists, call for service. (See page 22 - 23)

★ EE 1 and EE 2 : In case of single magnetron failure, oven can be used until servicing by changing Custom Setting, settings

to allow operation under single magnetron only (see page 15). However, check food carefully as additional

cooking time will be needed when operating with a single magnetron.

Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call

for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.

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MAINTENANCE MODE

Should any of maintenance indicators appear in the display, follow the instruction:

CC Mode

Reason

Action required

CC1

CC2

Operation time of magnetrons exceeds Call for service to replace the parts promptly. Failure to replace

1,250 hours.

parts that have exceeded recommended operation time may

cause failure of the microwave oven.

CC4

Operation time of the control unit, relays,

switches exceeds 200,000 times.

CC3

Operation time of exhaust motor exceeds Even though CC3 is displayed, your oven can still be operated

3,000 hours.

for short periods of time. Call for service to replace parts

promptly.

NOTES:

1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “ indicator

can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to replace parts that

have exceeded recommended operation time may cause failure of the microwave oven.

2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC and the

numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1 reciprocally or if

CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.

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VEN &

ONTROL PANEL

O C

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

12. Service window for replacing the oven light bulb

13. Ventilation openings

14. Power supply cord

4. Oven light

15. Mounting plate

5. Air intake openings

6. Air intake ﬁlter

16. Screw for mounting plate

17. Splash cover

7. Door seals and sealing surfaces

8. Door hinges

9. Oven door with see-through window

10. Door latches

11. Door handle

1. MANUAL/REPEAT pad

2. POWER LEVEL pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM SETTING pad

5. STOP/CLEAR pad

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

ON DEF. NO. CHECK LOCK FILTER

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EFORE OPERATION

Before operating your new oven, make sure you read and

understand this operation manual completely.

pressed within three minutes, cooking data will be canceled.

To resume cooking press the START pad.

1) Plug in the oven.

3. Cooking stops when the door is opened and cooking data

remains. However once the door is closed, cooking data

will be canceled if subsequent keys are not pressed within 3

minutes. To resume cooking press the START pad.

4. Cooking is immediately canceled by pressing the STOP/CLEAR

pad twice.

The digital display will show “ . “

2) Control panels can only be operated when the door is closed.

3) Oven light will go on for 1 minute whenever the door is opened

or after cooking.

4) Your oven has 3 ways to select memory numbers. See Custom

Setting 1 on page 11 to set Input Method. The factory setting

is Dual Digit Input .

Checking food:

Press the STOP/CLEAR pad then open the door, check food, close

the door and press the START pad to continue cooking.

Cancellation:

1. Cooking data is canceled when keys are not pressed for more

than three minutes when setting programming.

2. Cooking stops when the STOP/CLEAR pad is pressed and

cooking data remains. However if subsequent keys are not

Cooking Completion:

When food is not taken out after cooking completion, End will

be shown in the display until the food is taken out.

HELPFUL TIPS for the Memory Input Method

The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Setting and Saving

memories, therefore follow the method below. Refer to HELPFUL TIPS below as well as in Memory cooking.

1. Dual Digit Input: Must input two numbers to select a

memory, even though the ﬁrst number is 0. Memory

programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select a

memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers to

select a memory. Memory programming is limited to

0 - 29.

The Memory Input Method

Memory No.

Examples

Memory

Input Method

0, 0

0, 2

1, 2

2, 2

Dual Digit Input

Single Digit Input

Repeat Digit Input

4. For Repeat Digit Input/Auto Start ON only, push number

pads within one second of the previous number.

2, 2, 2

5. Regardless of Input Method selected, Counter Check/Clear (Custom Setting 7) and Multiplication Factor for Double/ Triple Quantity

(Custom Setting 10) only use the Dual Digit Input Method. As for Custom Setting 10, enter memory number after pressing the

DOUBLE/TRIPLE QUANTITY pad.

OW TO OPERATE THE OVEN

MEMORY OPERATION

Programmed Memories and the Memory Input Method

Memory Cooking

Dual

Digit

Input

Single

Digit

Input

Repeat

Digit

Input

Memory

No.

Cook

time

Output

power

Your oven has 100 memory banks from 0 to 99. Memory

contents from memory number 0 to 29 are same in Dual and

Repeat Digit Input methods.

5 sec.

10 sec.

100%

Memory 0 - 9 are programmed as factory settings. See the table

of Programmed Memories and the Memory Input Method on

the right side. Memory 10 - 99 must be programmed before

using Memory Cooking. When a memory number which has

not been programmed is entered, End will be shown in the

display. See Saving Memories page 17 - 21 to programme a

new memory.

20 sec.

30 sec.

40 sec.

50 sec.

1 min.

1 min. 15 sec.

1 min. 30 sec.

2 min.

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* Memory Cooking can be set in 6 operating ways.

4. Repeat Digit Input/Auto Start ON (without the Start

pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

There are multiple methods of selecting memories

depending on the input method selected and whether

or not Auto Start is turned on or off. To avoid mistakenly

selecting the incorrect memory, please conﬁrm your

settings by checking Custom Setting (see Custom Setting

1 and 2 on page 11).

Procedure

1 Place food in oven.

Enter memory number.

x 2

<6 operating ways>

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

5. Single Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven.

Enter memory number.

HELPFUL TIPS for the Display of Memory Input Status

and the START pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory

number.

2 Press the START pad.

When “0” is not displayed, open the door and close

to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

6. Single Digit Input/Auto Start ON (without the Start

pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

1. Dual Digit Input/Auto Start OFF (with the Start pad)

Procedure

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

1 Place food in oven.

Enter memory number.

Procedure

1 Place food in oven.

Enter memory number.

Cooking Double/Triple

Quantity with Memory

0 2

2 Press the START pad.

Double/Triple Quantity is a feature where the oven will

automatically calculate how to cook two or three servings of

a programmed food. It does not simply double or triple the

time. Factory setting is multiplication factor 1.8 for double

quantity and 2.6 for triple quantity. Press the DOUBLE/TRIPLE

QUANTITY pad once for Double Quantity (2 servings), and

twice for Triple Quantity (3 servings).

2. Dual Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

* Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start

ON.

Procedure

1 Place food in the oven.

Enter memory number.

1 2

Procedure

1 Place food in oven.

Press the DOUBLE/TRIPLE

QUANTITY pad twice.

3. Repeat Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

x 2

x2/x3

2 Enter memory number.

Procedure

1 Place food in oven.

Enter memory number.

NOTE : If your total cooking time is over the maximum time

allowed, error message EE9 will be displayed. Press the

STOP/CLEAR pad to clear the error message and reduce the

quantity or cook without using Double/Triple Quantity. For

details see Custom Setting 10 on page 15 and Maximum

Cooking Time on page 21.

2 Press the START pad.

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Procedure

Express Defrost with

Memory

2 Press the START pad to continue

defrosting.

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence,

Single Digit Input/Auto Start ON.

NOTES:

1. Even though CHECK lights up in the display, your oven

continues defrosting and does not stop to check.

Procedure

2. Press the START pad at step 2 to continue defrosting as

once the door is closed, cooking data will be canceled if

the START pad is not pressed within 3 minutes.

1 Place food in oven.

Enter memory number.

3. See HELPFUL TIP for Express Defrost on page 10.

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible signal

will be heard unless signal volume has been set to Mute.

You may open the door, turn food over and shield any

warm portions. Close the door.

MANUAL OPERATION

Procedure

Time Cooking

Your oven can be programmed for up to 4 cooking sequences

and has 11 preset microwave power levels.

3 Press the START pad.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes

Microwave 50% - 10% Maximum of 120 minutes

(Please see Maximum Cooking Time on page 21)

NOTES:

1. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed time,

error message EE9 will be displayed. Press the STOP/

CLEAR pad to clear the error message and reduce cooking

time or power level. For details, see Maximum Cooking

Time on page 21.

Microwave Power Level

Press the

POWER LEVEL PAD

once then press

APPROXIMATE

PERCENTAGE OF

POWER

Display

POWER LEVEL

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

Multi Stage Cooking

* Suppose you want to cook for 1 minute at 70% power for

1st stage and then continue to cook for 2 minutes at 50%

power for 2nd stage and to cook for 3 minutes at 100%

power for 3rd stage.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time for 1st

stage.

Single Stage Cooking

1 0 0

* Suppose you want to cook for 2 minutes and 30 seconds

at 50%.

2 Press the POWER LEVEL pad.

Enter power level for 1st stage.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time.

3 Press the MANUAL/REPEAT pad.

Enter cooking time for 2nd

stage.

2 3 0

2 0 0

2 Press the POWER LEVEL pad

and enter power level.

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Procedure

Express Defrost

Use EXPRESS DEFROST to defrost meat and poultry.

Calculate total defrost time using chart below. Express Defrost

can be programmed for a maximum of 90 minutes.

4 Press the POWER LEVEL pad.

Enter power level for 2nd stage.

* Suppose you want to defrost one pound of lamb chops

for 3 minutes and 30 seconds.

5 Press the MANUAL/REPEAT pad.

Enter cooking time for 3rd

stage.

Procedure

3 0 0

1 Place food in oven.

Press the EXPRESS DEFROST pad.

6 Press the START pad.

2 Enter defrosting time.

(Refer to chart below.)

3 3 0

3 Press the START pad.

NOTES:

1. It is not necessary to press the POWER LEVEL pad for

100% at the last stage in Multi Stage Cooking.

2. If the Total Cooking Time is over the maximum time

allowed, error message, EE9 will be displayed. Press the

STOP/CLEAR pad to clear the error message pad and

reduce Total Cooking Time, power levels or stages. For

details, see Maximum Cooking Time on page 21.

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible signal

will be heard unless signal volume has been set to Mute.

You may open the door, turn food over and shield any

warm portions. Close the door.

4 Press the START pad to continue

defrosting.

Repeat Cooking

Use REPEAT COOKING to re-cook in the previous manual

cooking setting. The previous manual cooking setting is

memorized unless the oven is unplugged.

NOTES:

1. Even though CHECK lights up the display, your oven

continues defrosting and does not stop to check.

2. Press the START pad at step 4 to continue defrosting.

Once the door is closed, cooking data will be canceled if

subsequent keys are not pressed within 3 minutes.

* Suppose you want to re-cook in the previous manual

cooking setting, 1 minute at 70% power for 1st stage and

then continue to cook for 2 minutes at 50% power for 2nd

stage and to cook for 3 minutes at 100% power for 3rd

stage.

HELPFUL TIP for Express Defrost

Procedure

Allow foods to stand a few minutes after defrosting to

equalize the temperature for better cooking results.

Check food after standing. If additional time is needed,

continue to defrost with manual cooking.

1 Place food in oven.

Press the MANUAL/REPEAT pad.

Foods that are the same thickness throughout defrost

better. If foods have varied thickness, it may be necessary

to shield the thin edges with small ﬂat pieces of aluminum

foil to prevent overdefrosting.

2 Press the START pad.

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PROGRAMME & CUSTOMISE

2. Selecting Auto Start Operation

Custom Setting

Your oven has 2 ways to start memory cooking.

CU21 : Auto Start OFF = Factory Setting

CU22 : Auto Start ON

You can check your oven settings and customise your oven

by changing Custom Setting settings.

The CUSTOM SETTING pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Programme Lock Setting

The factory setting is Auto Start OFF. Under Auto Start OFF,

cooking will not begin until the START pad is pressed. Under

Auto Start ON, cooking will automatically start after the

memory number is input.

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To set AUTO START

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

2, 1 for Auto Start OFF

2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting Function.

To use Custom Setting Function, press the CUSTOM SETTING

pad twice within 2 seconds, and desired option pads. See

detailed instructions below.

* Suppose you want to set Auto Start ON.

Procedure

NOTE : You will hear an audible signal the second time the

CUSTOM SETTING pad is pressed to indicate that you have

entered Custom Setting.

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

x 2

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CU11 : Dual Digit Input (100 memory banks)

= Factory Setting

2 Enter 2, 2 for Auto Start ON.

2 2

CU12 : Single Digit Input (10 memory banks)

CU13 : Repeat Digit Input (30 memory banks)

3 Press the START pad to save the

setting.

To set Input Method

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

1,1 for Dual Digit Input

1,2 for Single Digit Input

1,3 for Repeat Digit Input

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

Function.

3. Programme Lock Setting

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting Function.

You can select Programme Lock ON or OFF

CU31 : Programme Lock OFF = Factory Setting

CU32 : Programme Lock ON

* Suppose you want to set Repeat Digit Input.

Procedure

Programme Lock OFF is the Factory setting. Programme Lock

prevents accidental changes to settings. When the CUSTOM

SETTING pad is pressed twice within 2 seconds in programme

Lock ON, the LOCK indicator will light up. Turn Programme

Lock OFF when you want to change the settings.

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

x 2

2 Enter 1,3 for Repeat Digit Input.

To turn Programme Lock ON/OFF

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

3, 1 for Programme Lock OFF

3, 2 for Programme Lock ON

1 3

3 Press the START pad to save the

setting.

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting Function.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

Function.

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* Suppose you want to set Programme Lock ON.

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to High,

Medium, or Mute.

Procedure

CU41 : High = Factory Setting

CU42 : Medium

CU43 : Mute

1 Press the Custom Setting pad

twice within 2 seconds.

x 2

To set cooking completion signal volume

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

4, 1 for High

4, 2 for Medium

4, 3 for Mute

2 Enter 3, 2 for Programme Lock

ON.

3 2

3 Press the START pad to save the

setting.

Press the START pad to save setting and the STOP/CLEAR

pad to exit from the Custom Setting Function.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

Function.

NOTE : Even when errors occur, your oven will not beep in

mute setting.

NOTE : If you select Programme Lock OFF, the LOCK

indicator in the display will disappear when you press the

START pad.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CU51 : 1 long beep = Factory setting

CU52 : Repeating long beeps

Operation when Programme Lock ON is set

CU53 : 4 short beeps

CU54 : Repeating short beeps

KEY

Operation

When Programme

Lock ON is set

Custom Setting Title

To set the signal type

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

5, 1 for 1 long beep

5, 2 for repeating long beeps

5, 3 for 4 short beeps

Selecting Memory

Input Method

no operation

operation

Selecting Auto Start

Operation

Programme Lock

Setting

5, 4 for repeating short beeps

Audible Signal Sound no operation

Volume Setting

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting Function.

Cooking Completion

Signal Setting

no operation

6. Memory Check

Use this setting to check the programming for a certain

memory.

Memory Check

operation

* Suppose you want to know the information programmed

into memory 1, programmed for 4 minutes at 60% for

the 1st stage and 2 minutes at 30% at the 2nd stage

programmed Dual Digit Input.

Counter Check/Clear

check : operation

clear :

no operation

Air Intake Filter

Counter

check, clear :

operation

set : no operation

Procedure

Display

Selecting Operation

in case of Magnetron

Failure

no operation

x 2

NO. CHECK

1 Press the CUSTOM SETTING

pad twice within 2 seconds and

enter 6.

Multiplication Factors check : operation

for Double/Triple

Quantity

x2/x3

set : no operation

EXPRESS Express Defrost

DEFROST Setting

check : operation

set : no operation

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To check more than one counter

Press each pad as indicated below, after the previous usage

is displayed.

Procedure

Display

Total each

memory usage

Input memory number.

NO. CHECK

Total manual

cooking usage

Press the MANUAL/REPEAT

pad.

2 Enter memory number.

NO.

CHECK

After about 1 sec.

(After entering the memory

number, the memory setting

of each content is shown for

1.5 seconds at 0.3 second

intervals until the STOP/

CLEAR pad is pressed.)

Total Express

Defrost usage

Press the EXPRESS

DEFROST pad.

CHECK

* Suppose you want to know total usage and each memory

usage. In this case the oven was used 8268 times and

memory 1 in any Memory Input Method was used 513

times.

CHECK

Procedure

Display

After about 1 sec.

x 2

1 Press the CUSTOM

CHECK

SETTING pad twice within 2

seconds, then enter 7. Total

usage will be displayed.

CHECK

3 Press the STOP/CLEAR pad to

exit from the Custom Setting

Function.

NO.

CHECK

NOTES:

2 Enter memory

number 1, to check

the total memory

usage of memory 1.

NO.

1. If

is displayed at step 2 the memory has not been

After about 1 sec.

CHECK

programmed.

2. Multiple memories can be checked until the STOP/

CLEAR pad is pressed to exit from the Custom Setting

Function.

3. The way to enter memory numbers depends on the

programmed Memory Input Method.

CHECK

NOTES:

4. When Express Defrost is set for 30 minutes in the memory,

1. To exit from Counter Check, press the STOP/CLEAR pad.

2. Each counter will count up to 9999, and then will

automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters can

be checked before pressing the STOP/CLEAR pad to

exit.

and

are displayed repeatedly at step 2.

7. Counter Check/Clear

Conﬁrm counters are set to "0" before using oven for the

ﬁrst time.

4. Only Dual Digit Input Method can be used when inputting

memory numbers in Counter Check/Clear.

Counter Check

Counter check can be used to check the total number of

times the oven has been used, or the number of times each

pre-programmed memory pad, manual cooking, or Express

Defrost has been used.

Total usage

Press the CUSTOM SETTING pad twice

within 2 seconds, then enter 7. Total usage

will be displayed.

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Use Custom Setting Function for Air Intake Filter Counter to

change the Air Intake Filter cycle from 001-999. The factory

setting is 100 hours. When 100 hours is exceeded, the

FILTER indicator in the display will start to ﬂash on and off

as a reminder to clean the air ﬁlter, even if in the middle of

cooking. Furthermore “FILt“ ﬂashes on and off in stead of

displaying “ . “ during standby and at the same time FILTER

indicator ﬂashes on and off. Clean Air Intake Filter (See page

22 - 23), when the FILTER indicator appears in the display,

and then clear the total usage to reset it to “0” .

To Reset the Counter to “0”

Each counter can be manually reset to “0” by pressing the

START pad after the count is displayed.

* Suppose you want to reset the count for memory number

1 in any Memory Input Method

Procedure

x 2

After about 1 sec.

* Suppose you want to know the total usage hours which

has been 99 hours since the last reset.

1 Press the CUSTOM

SETTING pad twice within

2 seconds, then enter 7.

Total usage will be

Procedure

Display

CHECK

displayed.

8 1

x 2

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8, 1.

NO.

CHECK

2 Enter memory

number 1 to check

the total memory

usage of memory 1.

NO.

After about 1 sec.

2 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

CHECK

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air

intake ﬁlter.

CHECK

* Suppose you want to reset the air ﬁlter counter which has

been 101 hours since the last reset and the Air Intake Filter

cycle is preset to 100.

3 Press the START pad.

Procedure

Display

4 Press the STOP/CLEAR pad to

exit from the Custom Setting

Function.

8 1

x 2

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8,1.

NOTES:

1. Only Dual Digit Input method can be used when inputting

memory numbers in Counter Check/Clear.

CHECK

FILTER

2. To clear total manual cooking usage, press the MANUAL/

REPEAT pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the EXPRESS

DEFROST pad in Step 2 instead of the number pad.

4. To clear total usage, skip Step 2.

2 Press the START pad to

reset the counter to “0”.

8. Air Intake Filter Counter

Use Custom Setting Function for Air Intake Filter Counter to

check total usage hours since the Air Intake Filter was last

reset to “0”.

CU81 : The total used air intake ﬁlter time appears.

CU82 : The limit time for using a ﬁlter can be changed.

3 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

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Air Filter Cycle

10. Multiplication Factor for Double/Triple Quantity

Air Filter Cycle can be changed from the factory setting of

100 hours to 001-999 hours

The multiplication factors of the double and triple quantities

for memory cooking are preset to 1.80 and 2.60. You can

check or change the multiplication factors.

* Suppose you want to set the cycle to 250 hours.

* Suppose you want to know the multiplication factor for

double quantity with memory 1, and change it to 2.00 in

any Memory Input Method.

Procedure

Display

Procedure

Display

8 2

x 2

After about 1 sec.

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and enter 8, 2.

x2/x3

x 2

NO. CHECK

CHECK

1 Press the CUSTOM SETTING

pad twice within 2 seconds

and press the DOUBLE/TRIPLE

QUANTITY pad.

2 Press the MANUAL/REPEAT pad.

NO. CHECK

2 5 0

3 Enter desired time.

NO. CHECK

(Ex : Enter 2, 5, 0 for 250 hours).

2 Enter memory number.

After about 1 sec.

CHECK

4 Press the START pad to save settings.

3 Press the MANUAL/REPEAT pad.

5 Press the STOP/CLEAR pad to exit from the

Custom Setting Function.

2 0 0

4 Enter desired multiplication.

(Ex : Enter 2, 0, 0 for 2.00.)

9. Selecting Operation in case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron

failure, the oven can be used until servicing by changing

settings to allow operation under single magnetron only.

However, check food carefully as additional cooking time will

be needed when operating with a single magnetron.

CU91 : Your oven does not work when one magnetron

fails = Factory setting

NO. CHECK

5 Press the START pad to save settings.

CU92 : Your oven works even if one magnetron fails.

To set magnetron failure options

Press the CUSTOM SETTING pad twice within 2 seconds then

enter the numbers

6 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

9, 1 to stop operation when one magnetron fails

9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/CLEAR

pad to exit from the Custom Setting Function.

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NOTES:

* Suppose you want to change the Express Defrost set

factory settings to the following:

1. Only Dual Digit Input method can be used when inputting

memory numbers in Multiplication Factor for Double/Triple

Quantity.

2. The multiplication factors can be set from 0.01 to 9.99 for

double quantity and triple quantity.

3. When you want to know the multiplication factor for triple

quantity, press the DOUBLE/TRIPLE QUANTITY twice at

step 1 after pressing the CUSTOM SETTING pad twice.

4. Multiplication Factors for Double/Triple Quantity can be

checked or changed before pressing the STOP/CLEAR pad

to exit for Custom Setting Function.

Defrosting Time

T x 0.30 + 10 sec.

Power Level

50%

STAGE 1

STAGE 2

STAGE 3

T x 0.15 + 20 sec.

20%

T - STAGE1 - STAGE2

10%

Pause

Timing

When 70% of total defrosting time has

passed.

Procedure

Display

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods quickly.

The defrosting sequence is preset as follows, but you can

change the setting.

x 2

(STAGE 1)

(B2)

1 Press the CUSTOM

SETTING pad twice

within 2 seconds and

press the EXPRESS

DEFROST pad.

Defrosting Time

Power Level

DEF.

CHECK

STAGE T x A1: (0.20*) + B1: (20*) sec. PL1 (40*) %

DEF.

CHECK

(A1)

(Power Level 2)

STAGE T x A2: (0.13*) + B2: (30*) sec.

PL2 (30*) %

(The Express Defrost

setting of each phase

is shown for 1.5

seconds at 0.3 second

intervals until the

MANUAL/REPEAT pad

is pressed.)

DEF.

CHECK

DEF.

CHECK

(B1)

(STAGE 3)

STAGE T - STAGE1 - STAGE2

PL3 (20*) %

DEF.

CHECK

Pause

See the table for The Pause

(Power Level 1)

(Pause Timing)

Timing Timing below (50*)

DEF.

CHECK

DEF.

CHECK

T : INPUT TIME (TOTAL COOKING TIME)

* : The numbers in the parentheses are factory settings

and can be adjusted.

(STAGE 2)

(Power Level 3)

DEF.

CHECK

DEF.

CHECK

Express Defrost is preset to pause during the sequence

when 50% of total defrosting time has passed to check food.

Pause timings can also be adjusted.

(A2)

DEF.

CHECK

Pause Timing

2 Press the MANUAL/

REPEAT pad and enter

desired multiplication for

A1 at Stage 1.

KEY

Display

Pause Timing

DEF.

No pause.

After 10% of total cooking time.

After 20% of total cooking time.

After 30% of total cooking time.

After 40% of total cooking time.

After 50% of total cooking time.

After 60% of total cooking time.

After 70% of total cooking time.

After 80% of total cooking time.

After 90% of total cooking time.

After ending of each stage

(Ex: Enter 3,0 for 0.30.)

3 Press the MANUAL/REPEAT

pad and enter desired time

for B1 at Stage 1.

DEF.

(Ex: Enter 1 for 10 seconds.)

4 Press the POWER LEVEL

pad and enter desired

power level for PL1 at

Stage 1.

DEF.

START

(Ex: Enter 5 for 50%)

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Procedure

Display

Saving Memories

* Memory 0 - 9 are programmed as factory settings. See

the table of Programmed Memories on page 7.

* Memories must be programmed before memory cooking

can be used.

5 Press the MANUAL/

REPEAT pad and enter

desired multiplication

for A2 at Stage 2.

DEF.

(Ex: Enter 1, 5 for 0.15.)

Memory banks

DEF.

Dual Digit: Memory 0-99

Single Digit: Memory 0-9

Repeat Digit Input: Memory 0-29

Max. cooking stages: 4 stages

6 Press the MANUAL/

REPEAT pad and enter

desired time for B2 at

Stage 2.

(Ex: Press 2 for

20 seconds.)

Setting time and power level for Single

Stage

DEF.

* Suppose you want to set 1 minute at 70% with memory

7 Press the POWER LEVEL

pad and enter desired

power level for PL2 at

Stage 2.

DEF.

Procedure

Display

(Ex: Enter 2 for 20%)

X 2

8 Press the MANUAL/

REPEAT pad and enter

the pause timing.

(Ex: Enter 7 for when 70%

of total defrosting time

has passed.)

NO.

DEF.

1 Press the SET MEMORY pad

twice within 2 seconds.

9 Press the POWER LEVEL

pad and enter desired

power level for PL3 at

Stage 3.

NO.

2 Enter memory number.

DEF.

(Ex: Enter 1 for 10%)

3 Press the MANUAL/REPEAT pad.

1 0 0

10 Press the START pad.

4 Enter cooking time.

11 Press the STOP/CLEAR pad to exit from

the Custom Setting Function.

5 Press the POWER LEVEL pad.

NOTES:

1. See the table for Microwave Power Level on page 9 and

The Pause Timing on page 16.

2. You can enter minus numbers for B1 and B2 at steps 3

and 6.

6 Enter power level.

In that case,

press the MANUAL/REPEAT pad twice at step 3 or 6

(

is displayed.) and enter desired time for or B1

NO.

and B2 at Stage 1 and 2.

Press the MANUAL/REPEAT pad again to enter positive

numbers. (

7 Press the SET MEMORY pad to

save memory.

is displayed.)

8 Press the STOP/CLEAR pad to exit.

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NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the display

will show error code EE9. To clear the error code, press

the STOP/CLEAR pad and re-programme. See Maximum

Cooking Time on page 21.

* Suppose you want to set 4 minutes at 60% with

memory 1 and 2 minutes at 30% with memory 2.

Procedure

Display

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

X 2

NO.

* Suppose you want to set 1 minute at 70% with memory

12.

1 Press the SET MEMORY pad

twice within 2 seconds.

Procedure

Display

0 1

2 Enter memory number.

NO.

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 sec.

3 Press the MANUAL/REPEAT pad.

2 2

2 Enter memory number.

NO.

4 0 0

4 Enter cooking time for memory 1.

3 Press the MANUAL/REPEAT pad.

5 Press the POWER LEVEL pad.

1 0 0

4 Enter cooking time.

6 Enter power level for memory 1.

5 Press the POWER LEVEL pad.

NO.

7 Press the SET MEMORY pad to

save memory 1.

6 Enter power level.

0 2

8 Enter memory number.

NO.

7 Press the SET MEMORY pad.

9 Press the MANUAL/REPEAT pad.

8 Press the STOP/CLEAR pad to exit.

2 0 0

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-programme. See Maximum Cooking Time on page 21.

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

10 Enter cooking time for memory 2.

11 Press the POWER LEVEL pad.

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Procedure

Display

Procedure

Display

12 Enter power level for memory 2.

6 Enter power level for 1st stage.

NO.

13 Press the SET MEMORY pad to

save memory 2.

7 Press the MANUAL/REPEAT pad.

2 0 0

8 Enter cooking time for 2nd stage.

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 21.

3. It is not necessary to press the POWER LEVEL pad for

100% in Single Stage.

9 Press the POWER LEVEL pad.

10 Enter power level for 2nd stage.

Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st stage

and 2 minutes at 30% for the 2nd stage with memory 2

using of Dual Digit Input.

NO.

11 Press the SET MEMORY pad to

save memory.

Procedure

Display

X 2

NO.

12 Press the STOP/CLEAR pad to exit.

1 Press the SET MEMORY pad

twice within 2 seconds.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 21.

0 2

NO.

2 Enter the memory number.

3. It is not necessary to press the POWER LEVEL pad for

100% in the last stage in Multi Stage Cooking.

3 Press the MANUAL/REPEAT pad.

4 0 0

4 Enter cooking time for 1st stage.

5 Press the POWER LEVEL pad.

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* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 2 using Single Digit

Input.

Setting Total Cooking Time of Express

Defrost

* Suppose you want to set the total cooking time of Express

Defrost to 30 minutes with memory 2 using Dual Digit

Input.

Procedure

Display

Procedure

Display

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

0 2

2 Enter memory number.

NO.

NOTES:

2 Enter memory number.

1. Follow steps 3-6 on the left side of page 20 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 21.

DEF.

3 Press the EXPRESS DEFROST pad.

4. Refer to NOTES for Advice for Defrosting on page 27.

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 12 using Repeat Digit

Input.

3 0 0 0

DEF.

4 Enter cooking time.

Procedure

Display

X 2

NO.

5 Press the SET MEMORY pad.

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

2 2

6 Press the STOP/CLEAR pad.

NO.

2 Enter memory number.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 21.

NOTES:

1. Follow steps 3-6 on the left side of page 20 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear the

error code, press the STOP/CLEAR pad and re-programme.

See Maximum Cooking Time on page 21.

3. Refer to NOTES for Advice for Defrosting on page 27.

4. Refer to NOTES for Advice for Defrosting on page 27.

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Maximum Cooking Time

1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power

level or 50~10% power level.

Maximum Cooking Time Calculation

Total Cooking Time of

50~10% Power Level

Total Cooking Time of

100~60% Power Level

60 minutes

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes at 30% for

3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated

time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2] 60 min.

4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).

5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.

OTHER CONVENIENT FEATURES

Demonstration Mode

Monitor

To demonstrate, press the MANUAL/REPEAT pad, 0 and

then press the START pad and hold for 3 seconds. Cooking

operations can now be demonstrated with no power in the

oven. The timer will count down rapidly.

Monitor function is used to check the power level during

cooking.

To check the power level, press the POWER LEVEL pad and

the power level will be displayed. As long as the POWER

LEVEL pad is pressed, the power level is displayed. When

the POWER LEVEL pad is released, the display will return to

the previous display.

To cancel, press the MANUAL/REPEAT pad, then 0 and the

STOP/CLEAR pad or unplug your oven.

To set cooking during the Demonstration Mode, press the

MANUAL/REPEAT pad and enter time and press the START

pad. After cooking, press the STOP/CLEAR pad to show

Demonstration again.

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LEANING & MAINTENANCE

•

Keep the ceramic ﬂoor clean at all times. If you leave grease

or fat in the cavity, it may overheat, smoke or even catch

ﬁre when next using the oven.

Never use spray cleaners, oven keys or abrasive scourers

as these damage the surface of the oven.

Do not remove the ceramic ﬂoor from the oven.

Do not use commercial oven cleaners, abrasive or harsh

cleaners or scouring pads on any part of your microwave

oven.

The oven should be cleaned regularly and any food

deposits removed.

Do not sprinkle water with such as a water jet onto the

oven directly. It may cause electric shock, leakage of

electricity or damage of the oven.

WARNING:

•

Do not allow grease or dirt to build up on the door

seals and adjacent parts as this may prevent the door

from closing correctly and may cause a leakage of

microwaves. To clean use a mild detergent solution on

a soft damp cloth.

•

DO NOT OPERATE the oven without the splash cover in

place.

DO NOT REMOVE the splash cover UNLESS THE POWER

CORD IS REMOVED FROM THE OUTLET because the

rotary antenna,which is located on the ceiling, operates for

1 minute after the door is opened and injury could occur.

•

Failure to maintain the oven in a clean condition could lead

to deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous

situation.

* DO NOT REMOVE the antenna cover. It is not designed to

be removable.

* DO NOT OPERATE the oven without the air intake ﬁlter in

place.

* DO NOT REMOVE the ceramic ﬂoor from the oven. It is

not designed to be removable.

Splash Cover

Projection A

Tab

Splash Cover

Hole

Antenna Cover

Ceramic Shelf

Fig.1

Hole

Screw

Hole

Air intake ﬁlter

Frame

Fig.2

Projection B

Projection A

Cover

Catch

Fig.3 Splash Cover

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SPLASH COVER (Frame + Cover)

OVEN INTERIOR

At least once a week, remove the splash cover and wash

both sides of it in a mild detergent solution. A build up of

grease may overheat and begin to smoke and may burn

the splash cover. The splash cover is located in the top of

the oven and may easily be removed. Remember to unplug

the power cord.

Clean the microwave oven cavity, at the end of each day with

a damp soft cloth for hygienic reasons. For heavier soil, use

mild soap applied with a soft damp cloth wipe clean ensuring

all mild soap is removed. Make sure that mild soap or water

does not penetrate through the small vents in the walls which

may cause damage to the oven.

Take care not to let soapy water drip through the small holes

in the oven walls. Excess water spillage throug these holes

will cause damage to the oven interior. It is important that the

door seals and sealing surfaces are kept clean at all times,

wipe regularly with a damp cloth.

The ceramic ﬂoor should be kept clean at all times. Minor

spills may be wiped with a damp cloth. Do not use abrasive

or harsh cleaners, scouring pads, metallic brushes or sharp-

edged tools. Take care when cleaning to not damage the

silicone seal.

Operating the unit with excessive buildup may result in

cracking or breakage of the ceramic shelf. Do not operate

the unit with a cracked or broken ceramic shelf.

Wipe the door and window on both sides frequently with a

soft damp cloth or sponge to remove any spills or spatters.

Always keep the door seals and seal surfaces clean so that

any grease, spills or spatters are not allowed to build up.

Build-up could result in leakage of microwave energy from

the oven.

SPLASH COVER (Frame + Cover)

Remove the splash cover as shown in Fig. 2 and separate

the frame from the cover.

How to remove the splash cover

Remember to unplug the power cord. Turn the 2 tabs holding

the oven ceiling cover to the oven cavity ceiling as shown

in Fig. 2, then gently pull the cover downwards to separate

from the oven cavity ceiling. Then separate the cover from

the frame. It is held in place by 4 catches.

COVER:

Wipe any grease, spills or spatters on the oven ceiling

cover with a soft cloth dampened with a mild detergent

solution.

Don’t soak the splash cover in detergent or wash it.

FRAME:

Wipe any grease, spills or spatters on the frame with a

soft cloth dampened with a mild detergent solution. Scrape

hardened spills or spatters with a plastic spatula. Don’t

use metallic brushes or sharp-edged tools, as scratches

on the frame may cause the frame to warp or break during

heating. To remove hardened spills or spatters, soak the

frame in a mild detergent solution for a short period of

time. Don’t use detergent with orange oil, as the frame

may melt.

OUTER CABINET

Wipe the outside cabinet with a mild detergent solution on

a soft cloth. The control panel must be wiped clean whilst

the door is open, therefore inactivating the oven.

Keep the air intake ﬁlter clean. Clean the air intake ﬁlter once

every two weeks (equivalent to 100 hours usage) or more

often for heavy use. See Custom Setting 8 Air Intake Filter

Counter on page 14. Loosen the screw holding the air intake

ﬁlter to the oven and move the air intake ﬁlter to the left a

little bit to remove the air intake ﬁlter from the pin. Wash

the air intake ﬁlter in mild soapy water, rinse and dry with

a soft cloth. After cleaning and drying completely, re-install

the air intake ﬁlter.

How to install the splash cover

Remember to unplug the power cord. Replace the cover in

the frame. Insert projection A (2) into the 2 holes in the rear

cavity wall and then insert projection B (2) into the 2 holes

in the oven cavity ceiling as shown in Fig. 2. Then slide the

tabs in place.

Do not operate the oven without the air intake ﬁlter in

place.

ANTENNA COVER

NOTES:

If antenna cover has grease, spills or spatters, wipe antenna

cover with a soft cloth dampened with a mild detergent

solution. Don’t use metallic brushes or sharp-edged tools,

as scratches on the antenna cover may cause the cover to

warp or break during heating.

1. The screw can be loosened and tightened either by hand

or by using a coin.

2. Install the splash cover properly. Operating the oven with

an incorrectly installed splash cover may damage the

components in the oven cavity and shorten the expected

life span of your oven.

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OOKING ADVICE

WARNING:

Always attend the oven when in use.

Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power

levels that are too high, food may overheat, burn, and in extreme circumstances, catch ﬁre and damage the oven.

•

The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take

care when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use,

check that utensils are suitable for use in microwave ovens.

•

Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure

will build up inside and the container may explode. Take care when heating contents in babies bottles, see page 25.

Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.

For microwaving, use only those utensils suitable for microwave cookery as indicated below.

A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended,

as food in the corners tends to overcook.

SUITABLE COOKWARE

COOKWARE

SUITABLE FOR MICROWAVING

Heat resistant glass,

(e.g. Pyrex®,

YES

Fire King®,

Corning Ware ®).

Microwave-safe

YES

plastic cookware.

Microwave

cling ﬁlm ,

microwave

roasting bags.

YES

Microwave cling ﬁlm and bags must be vented for steam to escape,

pierce in 4-5 places. Do not use plastic or metal ties as they may

melt or catch ﬁre due to ‘arcing’.

Heat resistant

china and

YES

Except for dishes with metallic decoration.

ceramics.

Disposable containers:

Thin plastic,

paper, straw

and wooden

containers.

YES

Always attend the oven closely. Look at the oven from time to

time when cooking or reheating food in disposable containers

of plastic, paper or other combustible material. Only use for

warming food. Pay special attention as over-heating may cause

a ﬁre in your oven.

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COOKWARE

SUITABLE FOR MICROWAVING

Kitchen paper.

YES

Always attend the oven closely. Only use to absorb fat and

moisture when warming food. Pay special attention as overheating

may cause a ﬁre in your oven.

Browning dishes

& self-heating

packages.

YES

Always place on an up-turned plate on the turntable to prevent

heat stress. Follow manufacturer’s instructions. Be careful as

these become very hot. Popcorn: Only use microwave popcorn

within recommended packaging (follow popcorn manufacturer’s

instructions). Never use oil unless the manufacturer recommends

and never cook for longer than instructed.

Metal cookware.

Aluminium foil &

foil containers,

made from

YES

Use small pieces of aluminium foil to shield food from overheating.

Keep foil at least 2cm from the oven walls. Foil containers are

not recommended unless speciﬁed by the manufacturer, e.g.

MicroFoil®, follow instructions carefully.

“Microfoil®”.

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven

door to allow heat or steam to disperse. When removing covers (such as cling-ﬁlm), opening roasting bags or popcorn

packaging, direct steam away from face and hands.

WARNING:

Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children

or the elderly. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked

before consumption to avoid burns.

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FOOD HANDLING & PREPARATION

Stir, turn & stand

For even cooking stir, turn or rearrange food during cooking. Where

recommended, leave food to stand after cooking or defrosting.

Initial temperature

The initial temperature of food affects the amount of cooking time

needed, for example, chilled food requires more cooking than food

at room temperature. The temperature of the container is not a true

indication of the temperature of the food or drink. Cut into foods with

ﬁllings, for example, jam doughnuts, to release heat or steam.

Piercing

Food with skin (e.g. potatoes, apples, ﬁsh, sausages, chicken), or

with membrane (e.g. egg whites/yolks), must be pierced in several

places before cooking or reheating. If not, steam will build up and

may cause food to explode.

Arrangement

Place thickest parts of food on the outside of the dish, e.g. place the

meaty ends of chicken drumsticks on the outside of the dish.

Covering

Fish, vegetables and certain other foods beneﬁt from being covered

during microwave cookery, follow recommendations where given

and use vented microwave cling ﬁlm or a suitable lid.

Size & shape

Density & quantity

Food size and shape affect the amount of cooking time needed. When

cooking more than one portion of the same food ensure they are of

a similar size and shape.

Food density and quantity affect the amount of cooking time needed,

for example, potatoes require more cooking than peas; four potatoes

will take longer to cook than two.

Composition

& quality

Food high in fat or sugar (Christmas pudding, mince pies) requires

less heating time and should be watched, over-heating can lead to

ﬁre. Use good quality ingredients for microwaving. Economical cuts

of meat can be used for casseroles.

Hygiene

Food hygiene standards (storage, handling and preparation) apply

to microwaving. Always store convenience foods as recommended

by the food manufacturer and keep no longer than the “Use By”

date.

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ADVICE FOR DEFROSTING

Meat joints

Place in a ﬂan dish, turn over at least 4-5 times during defrosting,

shield any warm areas with small, ﬂat pieces of foil. After defrosting,

wrap in foil and allow meat to stand for 1-2 hours, until thoroughly

defrosted.

Poultry

Place in a ﬂan dish, turn over at least 3-4 times during defrosting,

shield any warm areas with small, pieces of foil. After defrosting,

wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly

defrosted.

NOTE: Do not defrost poultry with giblets.

Steak, Chops

& Chicken

Portions

Place in a ﬂan dish, separate during defrosting and turn over at least

2-3 times. Shield if necessary.

Cubed &

Minced Meat

Place in a bowl, remove defrosted parts and turn over at least

3-4 times during defrosting.

Whole ﬁsh

& Fillets

Place in a ﬂan dish, separate and turn over at least twice during

defrosting. Shield if necessary.

Prepacked

Frozen Foods

Remove packaging, including any foil and place in a suitable dish.

NOTES:

•

To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.

Shield warm areas with small pieces of foil if necessary.

It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

Standing time is necessary after defrosting to ensure thorough defrosting.

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ADVICE FOR REHEATING

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and ﬁre. Stand back when opening the oven

door to allow heat or steam to disperse. When removing covers (such as cling-ﬁlm), opening roasting bags or popcorn

packaging, direct steam away from face and hands.

WARNING:

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may

cause burns.

•

Remove food from foil or metal containers before reheating.

Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and

material of the container.

•

To avoid overheating and ﬁre, spacial care must be taken when reheating foods with a high sugar or fat content, for example,

mince pies, Christmas pudding.

Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can.

Plated meals

Remove any poultry or meat portions, reheat these separately, see

below. Place smaller items of food to the centre of the plate, larger

and thicker foods to the edge. Cover with vented microwave cling

ﬁlm and reheat on MEDIUM (50%), stir/rearrange halfway through

reheating. Ensure thoroughly reheated before serving.

Casseroles

Cover with vented microwave cling ﬁlm or a suitable lid, reheat on

MEDIUM (50%). Stir frequently to ensure even reheating.

Poultry portions

Place thickest parts of the portions on the outside of the dish, cover

with microwave cling ﬁlm and reheat on MEDIUM (50%). Turn over

halfway through reheating.

NOTE: Ensure poultry is thoroughly reheated, before serving.

Sliced meat

Cover with vented microwave cling ﬁlm and reheat on MEDIUM

(50%). Rearrange at least once to ensure even reheating.

NOTE: Ensure meat is thoroughly reheated before serving.

Pies

Place pies on plate or in a ﬂan dish. Reheat meat pies and fruit pies

on MEDIUM (50%).

Vegetables

Cover with vented microwave cling ﬁlm or suitable lid and reheat

on MEDIUM (50%). Stir at least once during reheating.

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EFROSTING CHART

MANUAL DEFROSTING

MICROWAVE

POWER LEVEL

FOOD

DEFROSTING TIME

METHOD

1. Place on a large plate.

Beef, Lamb

& Pork Joints

(uncooked)

8 mins

/450g (1lb)

LOW

(10%)

2. Turn over 4-5 times during defrosting.

NOTE: If necessary, small pieces of aluminium foil can be

used to shield small areas of meat which may become

warm during defrosting.

3. After defrosting, wrap in foil and leave to stand for 1-2

hours or until thoroughly defrosted.

Whole Poultry

(uncooked)

6-7 mins

/450g (1lb)

LOW

(10%)

As above.

Minced Beef

(uncooked)

2-4 mins

/450g (1lb)

MEDIUM LOW

(30%)

1. Place on a plate or in a ﬂan dish.

2. Turn over 2-3 times during defrosting, removing defrosted

mince each time.

3. After defrosting, cover any frozen mince remaining with

aluminium foil for 15-20 minutes or until thoroughly

defrosted.

Sausages

(uncooked)

Thick

LOW

(10%)

1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and separate if

necessary.

3. After defrosting, cover with aluminium foil and leave to

stand for 15-20 minutes or until thoroughly defrosted.

5-6 mins

3-4 mins

/450g (1lb)

Thin

Bacon

(uncooked)

5-6 mins

/450g (1lb)

LOW

(10%)

1. Place on a plate.

2. Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and leave to

stand for 5-10 minutes or until thoroughly defrosted.

Sausage Rolls

Large (cooked)

1-2 mins

for 8 rolls, 375g (13oz)

Total weight

LOW

(10%)

1. Place on a large plate.

2. Turn over and re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

Quiche

(cooked)

5-6 mins

/450g (1lb)

LOW

(10%)

1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

Meat Pie

(cooked)

4 mins

/450g (1lb)

LOW

(10%)

As above.

Fruit Pie/

Crumble

(cooked)

3-4 mins

/450g (1lb)

LOW

(10%)

Sponge Pudding

(cooked)

2-3 mins

/450g (1lb)

LOW

(10%)

As above.

Bread Sliced

2-3 mins

MEDIUM LOW

(30%)

1. Arrange and separate slices on the turntable.

2. Turn over, separate and re-arrange twice during defrosting.

Remove defrosted slices each time.

/800g (1³/4lb) loaf

3. After defrosting, cover with foil for 5-10 minutes or until

thoroughly defrosted.

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EFROSTING CHART

MICROWAVE

FOOD

DEFROSTING TIME

METHOD

POWER LEVEL

Bread Buns

1-2 mins

for 6 buns

LOW

(10%)

1. Place on turntable.

2. Turn over & re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for

10-15 minutes or until thoroughly defrosted.

Rice (cooked)

3¹/2 mins

/450g (1lb)

MEDIUM LOW

(30%)

1. Place in a large bowl.

2. Break up during defrosting, removing defrosted rice each

time.

3. After defrosting, cover any frozen rice remaining with foil

and leave to stand for 10-15 minutes or until thoroughly

defrosted.

NOTES:

•

Prior to defrosting, food is frozen approx. -18°C.

If it is necessary to shield small areas of food, use small pieces of foil.

Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have

been achieved throughout.

EXPRESS DEFROST

This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.

1. Beef Steak

2. Lamb Chops

3. Pork Chops

4. Chicken Legs

5. Fish Fillets

The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted better and faster.

BASIC IDEAS FOR EXPRESS DEFROST

1. Always allow food to stand for approx. 30-45 minutes after defrosting to equalise the temperature and to produce better

defrosting results.

2. Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.

3. Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which vary in

thickness may require shielding with small ﬂat pieces of tin foil to prevent over-defrosting.

4. For foods not listed in the chart refer to the manual defrosting chart.

5. When freezing chicken legs, steak, chops and ﬁsh, freeze separately in single ﬂat layers and if necessary interleave with

freezer plastic to seperate layers. This will ensure even defrosting.

FOOD

Steak

Pork, lamb

chops

METHOD

TIME

1. Position the food with thinner parts in centre in a single layer, if pieces are stuck

together separate as soon as possible.

2. Turn over, rearrange after the audible sound.

2¹/2 mins

/450g (1lb)

Chicken Legs

After defrosting stand for 15-45 minutes.

Fish Fillets

1. Position the food in a single layer.

2¹/2 mins

/450g (1lb)

2. Shield any thinner parts with foil if necessary.

3. If pieces are stuck together separate as soon as possible.

4. Turn over, rearrange after the audible sound.

5. After defrosting allow to stand for 15-45 mins.

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OOKING CHART

MICROWAVE

POWER LEVEL

FOOD

COOKING TIME

METHOD

Beef: Medium

(Topside,

Silverside)

Chilled (5°C)

7-8 mins

/450g (1lb)

MEDIUM HIGH 1. Place fat side down in a ﬂan dish.

(70%)

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 8 minutes

before serving.

Lamb, medium

(ﬁllet, shoulder,

leg)

7-8 mins

/450g (1lb)

MEDIUM HIGH

(70%)

As above.

Chilled (5°C)

Pork (loin, leg)

Chilled (5°C)

7-8 mins

/450g (1lb)

MEDIUM HIGH

(70%)

Poultry (whole)

(max.3.5kg (8lb)

Chilled (5°C)

5-6 mins

/450g (1lb)

MEDIUM HIGH 1. Place breast side down in a ﬂan dish.

(70%) 2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 10 minutes

before serving.

Chicken Portions

Legs

Breast

MEDIUM HIGH 1. Place best side down in a single layer in a ﬂan dish.

4-5 mins

6-7 mins

/450g (1lb)

(70%)

2. Turn over halfway through cooking & remove juice.

3. After cooking, wrap in foil and leave to stand for 5 minutes

before serving.

Chilled (5°C)

Minced Beef

Chilled (5°C)

4 mins

/450g (1lb)

MEDIUM HIGH 1. Place in a large bowl.

(70%)

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and leave to stand for

2-3 minutes before serving.

Bacon

Chilled (5°C)

2 mins

for 8 rashers

HIGH

(100%)

1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before serving.

Burgers (Thick)

Chilled (5°C)

2 mins

for 4 burgers/450g(1lb)

HIGH

(100%)

As above

Sausages

(thick)

Chilled (50°C)

(thin)

HIGH

(100%)

2 mins

for 8 sausages

2 mins

Chilled (50°C)

for 12 sausages

Sliced

Gammon

Chilled (5°C)

4 mins

for 1 slice/250g(9oz)

MEDIUM HIGH

(70%)

As above

Fish Fillet/

Steaks

Chilled (5°C)

3 mins

/450g (1lb)

HIGH

(100%)

1. Place in a single layer in a large ﬂan dish, cover with

microwave cling ﬁlm and pierce in 4-5 places.

2. Leave to stand for 2-3 minutes before serving.

Trout

(whole)

3 mins

/450g (1lb)

MEDIUM HIGH

(70%)

As above

Chilled (5°C)

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OOKING CHART

MICROWAVE

POWER LEVEL

FOOD

COOKING TIME

METHOD

Rice/Pasta

Room (20°C)

6-7 mins

for 200g (70oz)

MEDIUM HIGH 1. Place Rice/Pasta in a 2.5 litre casserole dish.

(70%)

2. Add three times the volume of boiling water to quantity

of rice. Do not cover.

3. Stir 3 times during cooking.

4. Stand for 2-3 minutes before rinsing in boiling water and

serving.

Jacket

Potatoes

Room (20°C)

4-5 mins

for 2 potatoes

HIGH

(100%)

1. Pierce each potato in several places.

2. Stand for 3-4 minutes before serving.

Corn on the Cob

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

1. Place in a dish, add 60ml (4tbsp) water.

2. Cover with microwave cling ﬁlm pierce in 4-5 places.

3. Turn over halfway through cooking.

2-3 mins for 2 cobs

4-5 mins for 2 cobs

4. Stand for 1-2 minutes before serving.

Beans (green)

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁlm and pierce in 4-5 places.

3. Stir halfway through cooking.

2 mins for 225g (8oz)

2-3 mins for 225g (8oz)

4. Stand for 1-2 minutes before serving.

Broccoli

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

As above

2 mins for 225g (8oz)

3 mins for 225g (8oz)

Carrots (sliced)

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

2 mins for 225g (8oz)

3 mins for 225g (8oz)

Carrots

HIGH

(baby, whole)

Fresh (20°C)

Frozen (-18°C)

(100%)

2 mins for 225g (8oz)

3 mins for 225g (8oz)

Cauliﬂower

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

As above

2 mins for 225g (8oz)

3 mins for 225g (8oz)

Peas

Fresh (20°C)

Frozen (-18°C)

HIGH

(100%)

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁlm and pierce in 4-5 places.

3. Stir halfway through cooking.

1-2 mins for 225g (8oz)

2-3 mins for 225g (8oz)

4. Leave to stand for 1-2 minutes before serving.

New potatoes

Room (20°C)

4 mins

for 450g (1lb)

HIGH

(100%)

1. Place in a large dish, add 60ml (4tbsp) water.

2. Cover dish with microwave cling ﬁlm and pierce in

4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

Mushrooms

(fresh)

Room (20°C)

1 min

for 225g (8oz)

MEDIUM HIGH 1. Chop or leave whole as desired.

(70%) 2. Place in dish, cover with microwave cling ﬁlm and pierce

in 4-5 places.

3. Stir halfway through cooking.

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OOKING CHART

MICROWAVE

POWER LEVEL

FOOD

COOKING TIME

METHOD

Tomatoes

(fresh)

Room (20°C)

1 min

for 225g (8oz)

MEDIUM HIGH 1. Slice or quarter as desired.

(70%)

NOTE: If you wish to leave whole, pierce in several places.

2. Place in a dish or on a plate, cover with microwave cling

ﬁlm and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

Scrambled Egg

Chilled (5°C)

2 mins

HIGH

(100%)

1. Place 6 eggs (size 3), 150ml (¹/4 pint) milk, 15g (¹/2 oz)

butter, salt and pepper in a bowl and beat thoroughly

until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

NOTES:

•

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have

been reached throughout.

•

Hygiene - see Food Handling & Preparation, Page 26

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to

overcook.

•

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with

foil.

The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and

initial temperature. Please ensure that food is thoroughly cooked before serving.

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EHEATING CHART

REHEATING

TIME ON

FOOD

TEMP

QUANTITY

METHOD

HIGH (100%)

BREAKFAST

Porridge

Chilled

125g (5oz)

175g (6oz)

Place in a bowl, uncovered

Place on a plate, uncovered

As above

35 sec

30 sec

50 sec

Scrambled Egg

with bacon or

sausage

Bacon

Chilled

4 rashers

As above

25 sec

Sausages - thick

Sausages-thin

Chilled

As above

35 sec

Smoked

Haddock

Chilled

175g (6oz)

As above

45 sec

Mushrooms

Chilled

100g (4oz)

Place in a bowl, uncovered

As above

15 sec

Fresh

Tomatoes

HOT SANDWICHES

Chickenburger

Chilled

135g (5oz)

125g (5oz)

175g (6oz)

225g (8oz)

175g (6oz)

Place on a plate, uncovered

As above

35 sec

50 sec

35 sec

Hamburger

Cheeseburger

Hot Dog

Bacon

As above

Sausage

Beef

As above

PREPARED DISHES

Lasagne

Chilled

300g (11oz)

325g (12oz)

1. Place on a plate, cover with cling ﬁlm

2. Stand covered for 2-3 minutes

2 mins 15 sec

2 mins

Chilli con Carne

& Rice

Chilled

As above

Curry & Rice

Chilled

300g (11oz)

400g (14oz)

As above

2 mins

Shepherds Pie

1 min 15 sec

2 mins 30 sec

Stew &

Dumplings

Bangers &

Mash

Chilled

325g (12oz)

Place on a plate, cover with cling ﬁlm

1 min 15 sec

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EHEATING CHART

REHEATING

TIME ON

FOOD

TEMP

QUANTITY

METHOD

HIGH (100%)

PREPARED DISHES

Duck à l’orange

Chilled

540g (1lb 4oz)

300g (11oz)

As above

3 mins 15 sec

1 min 15 sec

Spaghetti

Chilled

Bolognese

Chicken in a

sauce

Chilled

300g (11oz)

375g (13oz)

As above

2 mins 30 sec

Beef Stroganoff

& Rice

BBQ Ribs

Rice/Pasta

Chilled

375g (13oz)

225g (8oz)

As above

2 mins

45 sec

SAVOURY BREAD AND PASTRY

Dinner Roll(s)

Chilled

Place on the turntable, uncovered

As above

5 sec

10 sec

Croissant(s)

As above

4 sec

6 sec

Garlic Bread

Pizza Slice

250g (9oz)

As above

20 sec

Chilled

Frozen

125g (5oz)

100g (4oz)

Place on a plate, uncovered

As above

25 sec

50 sec

Pizza - small

Chilled

Frozen

75g (3oz)

100g (4oz)

As above

15 sec

20 sec

Pizza - large

Chilled

Frozen

400g (14oz)

As above

1 min

2 mins

Meat Pie - small

Meat Pie - large

Chilled

125g (5oz)

450g (1lb)

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

30 sec

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1 min 10 sec

Quiche - slice

Chilled

125g (5oz)

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

30 sec

Quiche - whole

540g (1lb 4oz)

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1 min 30 sec

Cornish Pastie(s)

(175g) (6oz) each

Place on a plate, uncovered

As above

35 sec

1 min 10 sec

Sausage Roll(s)

75g (3oz) each

Place on a plate, uncovered

As above

15 sec

25 sec

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EHEATING CHART

REHEATING

TIME ON

FOOD

TEMP

QUANTITY

METHOD

HIGH (100%)

CANNED FOODS

Baked Beans

Room

450g (1lb)

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

1 min 30 sec

2 mins 10 sec

Sausage &

Beans

Room

As above

Soup - thick/thin

Hot Dogs

Peas

Room

425g (15oz)

As above

1 min 50 sec

1 min 45 sec

2 mins 10 sec

Place in a bowl, cover with cling ﬁlm

550g (1lb 4oz)

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

Sweetcorn

Room

325g (12oz)

As above

1 min 30 sec

2 mins 30 sec

Carrots - whole,

sliced

540g (1lb 4oz)

Tomatoes

Room

400g (14oz)

350g (12oz)

300g (11oz)

As above

2 mins 30 sec

1 min 50 sec

2 mins 30 sec

Asparagus

Green Beans

Place in a bowl, cover with cling ﬁlm,

stir halfway through cooking

FRESH VEGETABLES

Green Beans

Chilled

125g (5oz)

200g (7oz)

100g (4oz)

250g (9oz)

Place on a plate, uncovered

Place on the turntable, uncovered

30 sec

Broccoli

Carrots - sliced

Cauliﬂower

Corn on the Cob

Peas

30 sec

1 min 10 sec

30 sec

Jacket

1 min

Potatoes

New Potatoes

Chilled

225g (8oz)

Place on a plate, uncovered

1 min

Brussels

Sprouts

30 sec

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EHEATING CHART

REHEATING

TIME ON

FOOD

TEMP

QUANTITY

METHOD

HIGH (100%)

MEAT PORTIONS

Chicken Portions

Leg

Breast

Chilled

1 (300g) (11oz)

1 (400g) (14oz)

Place on a plate, cover with cling ﬁlm

1 min

1 min 30 sec

Lamb Chops

Pork Chop

Chilled

3 (225g) (8oz)

1 (125g) (5oz)

1 (225g) (8oz)

Place on a plate, cover with cling ﬁlm

1 min 30 sec

50 sec

Sliced Meat

with Gravy

1 min 30 sec

Gammon-sliced

Trout

Chilled

1 (250g) (9oz)

1 (200g) (7oz)

Place on a plate, cover with cling ﬁlm

55 sec

1 min

Salmon Steak

SWEET PORTIONS

Fruit Crumble

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

1 min

Fruit Crumble

with custard

Chilled

275g (10oz)

Fruit Pie

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

50 sec

Fruit Pie with

Custard

275g (10oz)

Sponge

Pudding

Chilled

125g (5oz)

225g (8oz)

Place in a bowl, uncovered

20 sec

45 sec

Sponge

Pudding with

Custard

Suet Pudding

Chilled

175g (6oz)

Place in a bowl, uncovered

20 sec

45 sec

Suet Pudding

with Custard

275g (10oz)

Chocolate

Chilled

125g (5oz)

Place on a plate, uncovered

15 sec

Fudge Cake

NOTES:

•

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures

have been reached throughout.

•

Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

Hygiene - see Food Handling & Preparation, Page 26

During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated

uncovered, cover with foil.

•

The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality

and initial temperature. Please ensure that food is thoroughly reheated before serving.

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CAUTION

1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave

energy.

2. Limit use of metal to those speciﬁc examples given in this booklet. Generally, metal should not be used in the microwave

oven during operation.

3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless

they are scrambled or chopped. Puncture the yolk before heating eggs.

4. Do not heat oil or fat for deep fat frying.

5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.

6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn.

When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove

bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may cause a ﬁre.

7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products

may contain certain impurities which could cause the paper to ignite during microwave heating.

8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid

eruption.

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O REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown

opposite:

green and yellow stripes

blue

EARTH

NEUTRAL

LIVE

brown

As the colours of the cores in the mains lead of your oven

may not correspond with the coloured marking identifying

the terminals in your plug, connect the wires as shown:

Make sure the terminal screws are tight and the cable is held

securely by the cable grip where it enters the plug. Like most

appliances in your home, your oven must be connected to a

single phase 230-240 Volt, 50Hz alternating current supply.

If you do not make the proper electrical connections you

might damage the oven or injure yourself. Neither SHARP

nor the supplier will be liable if this happens.

•

The green and yellow wire to the plug terminal marked E

or or coloured green or coloured green and yellow.

The blue wire to the plug terminal maked N or coloured

black or coloured blue.

The brown wire to the plug terminal marked L or coloured

red or coloured brown.

WARNING:

THIS APPLIANCE MUST BE EARTHED.

IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL

SUPPLY ASK A QUALIFIED ELECTRICIAN.

ALLING FOR SERVICE

•

If you are unable to resolve a problem using the checks

covered on the last few pages, do not attempt to service

this microwave oven yourself.

•

For general information & assistance with oven queries,

please contact our

Customer Information Centre:

Contact the dealer or supplier from whom the oven was

purchased in order to obtain service. Where this is not

possible, please contact the SHARP Customer Information

Centre, telephone:

U.K.:

08705 274277 (ofﬁce hours)

Ireland: 01 676 0648 (ofﬁce hours)

Website: http://www.sharp.co.uk/support

Replacement accessories may be obtained from our main

parts distributor Willow Vale Electronics Ltd.

Telephone: 0121 766 5414

08705 274277 (ofﬁce hours).

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PECIFICATIONS

AC Line voltage

Single phase 230-240V, 50Hz

2.8kW

AC Power required

Output power

1900W (IEC 60705)

Microwave frequency

Outside dimensions

2450MHz* (Group 2 / Class B)

445(W) x 346(H) x 573(D) mm (Single)

445(W) x 692(H) x 573(D) mm (Two ovens stacked)

Cavity dimensions

Oven capacity

Cooking uniformity

Weight

356(W) x 177(H) x 326(D) mm

0.7 cu.ft (21 litres)

Rotary antenna system

Approx. 33.5kg

* This Product fulﬁls the requirement of the European standard EN55011. In conformity with this standard, this product is

classiﬁed as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy

in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment suitable

to be used in domestic establishments.

(This product is designed for commercial application only and as such it falls outside the scope of Regulation (EC) 1275/2008

implementing EU Directive 2005/32/EC on eco-design requirements for standby and off mode electric power consumption.

Sharp do not recommend the product for domestic application and will not accept any liability for such use.)

•

As part of a policy of continuous improvement, we reserve the

right to alter design and speciﬁcation without notice.

No part of this publication may be reproduced, stored in

a retrieval system or transmitted in any form, electronic,

mechanical, photocopied, recorded, translated or other means

without prior permission from SHARP Electronics (U.K.) Ltd.

•

The illustrations, technical information and data contained in this

publication to our best knowledge, were correct at the time of

going to print. The right to change speciﬁcations, at any time,

without notice, is reserved as part of our policy of continuous

development and improvement.

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A. Information on Disposal for Users

(private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust

bin!

Used electrical and electronic equipment must be treated separately and in accordance

with legislation that requires proper treatment, recovery and recycling of used electrical

and electronic equipment.

Following the implementation by member states, private households within the EU states

may return their used electrical and electronic equipment to designated collection facilities

free of charge*.

In some countries* your local retailer may also take back your old product free of charge

if you purchase a similar new one.

*) Please contact your local authority for further details.

If your used electrical or electronic equipment has batteries or accumulators, please dispose

of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste undergoes the

necessary treatment, recovery and recycling and thus prevent potential negative effects

on the environment and human health which could otherwise arise due to inappropriate

waste handling.

Attention:

Your product is

marked with this

symbol.

It means that used

electrical and

electronic products

should not be

mixed with general

household waste.

There is a separate

collection system for

these products.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the

correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free of charge

to the dealer, even if you don’t purchase a new product. Further collection facilities are

listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it:

Please contact your SHARP dealer who will inform you about the take-back of the product.

You might be charged for the costs arising from take-back and recycling. Small products

(and small amounts) might be taken back by your local collection facilities.

For Spain: Please contact the established collection system or your local authority for

take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and ask for the

correct method of disposal.

SHARP ELECTRONICS (U.K.) Ltd

4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.

London, U.K.

U.K.: 08705 274277 (ofﬁce hours)

Ireland: 01 676 0648 (ofﬁce hours)

Website: http://www.sharp.co.uk/support

TINSEB224WRRZ-K91

Printed in Thailand

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