Sharp Microwave Oven R 1600 User Manual

MODELS R-1600 R-1601 R-1602  
O V E R T H E R A N G E  
M I C R O W A V E O V E N  
OP ERAT I ON M A N UA L  
R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .  
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CONTENTS  
For Customer Assistance.... Inside Front Cover  
CompuDefrost...........................................  
CompuDefrost Chart .................................  
Manual Defrost..........................................  
Popcorn ....................................................  
15  
15  
16  
16  
Precautions to Avoid Possible  
Exposure to Excessive  
Microwave Energy ............ Inside Front Cover  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
Unpacking Instructions .............................  
Optional Accessories ................................  
Grounding Instructions .............................  
1
2
2
3
4
4
4
Other Convenient Features ....................... 17-19  
Multiple Sequence Cooking ......................  
More or Less Time Adjustment .................  
Memory Cook............................................  
Custom Help .............................................  
1. Child Lock ............................................  
2. Audible Signal Elimination ...................  
3. Auto Start .............................................  
4. & 5. Language/Weight Selection..........  
Kitchen Timer............................................  
Touch On ..................................................  
Minute Plus ...............................................  
Demonstration Mode ................................  
Help ..........................................................  
Work Light.................................................  
Night Light.................................................  
Fan............................................................  
Reheating Chart .........................................  
Fish and Seafood Cooking Chart .............  
Service Call Check .....................................  
THE ULTIMATE ACCESSORY ...................  
Specifications .............................................  
Cookbook Order Form ...............................  
Cleaning and Care......................................  
Replacing Parts ..........................................  
17  
17  
17  
18  
18  
18  
18  
18  
18  
19  
19  
19  
19  
19  
19  
19  
20  
20  
21  
21  
22  
22  
23  
24  
Information You Need to Know................. 5-7  
About Your Oven ......................................  
About Food ...............................................  
About Microwave Cooking ........................  
About Safety .............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
Part Names .................................................  
Touch-Control Panel ..................................  
Before Operating ........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
5
5
6
6
7
7
8
9
10  
10  
10  
Manual Operation....................................... 10-11  
Time Cooking............................................ 10  
To Set Power Level .................................. 10-11  
Turntable On/Off .......................................  
Using the Rack..........................................  
11  
11  
Special Features......................................... 12-16  
Breakfast/Lunch/Dinner ............................  
Breakfast Chart .........................................  
Lunch Chart ..............................................  
Dinner Chart .............................................  
12  
12  
13  
14  
Guia Auto-Touch................... Parte Interior de la  
Cubierta Trasera  
Auto-Touch Guide........................... Back Cover  
INTERACTIVE COOKING SYSTEM  
The Interactive Cooking System with 2-line, 16-digit display offers step-by-step instructions for using  
the oven, from setting the clock to programming each feature. It also includes Custom Help for  
instructions on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of  
English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch  
CUSTOM HELP and follow the directions displayed or check page 18.  
1
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CONSUMER LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship and  
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part  
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the  
period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE  
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any  
way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow the  
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1600, R-1601 and R-1602 Home Use Carousel Microwave Oven.  
(Be sure to have this information available when you need service for  
your Product.)  
Warranty Period for  
this Product:  
One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7) years,  
with respect to the magnetron tube in the Product for parts only. Labor  
and the servicer trip charge are not provided free of charge for this  
additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States.  
Be sure to have Proof of Purchase available. For in-home service,  
the servicer will come to the unit’s location. If it is necessary to remove  
the unit for repair, the servicer will reinstall the unit at no extra charge,  
provided it was installed according to Sharp’s Installation Instructions.To  
find the location of the nearest Sharp Authorized Servicer, call Sharp  
toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
PRODUCT INFORMATION CARD  
The product information card should be completed within ten days of purchase and returned. We will keep it on  
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in  
the unlikely event that any adjustments or modifications are ever required for your oven.  
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
14. Do not let cord hang over edge of table or  
counter.  
15. See door surface cleaning instructions on  
page 23.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on  
page 4 and INSTALLATION INSTRUC-  
TIONS.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance if paper, plastic or other com-  
bustible materials are placed inside the  
oven to facilitate cooking.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If materials inside the oven should  
ignite, keep oven door closed, turn  
oven off and disconnect the power  
cord or shut off power at the fuse or  
circuit breaker panel.  
5. Some products such as whole eggs and  
sealed containers —for example, closed  
glass jars — may explode and should not be  
heated in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appli-  
ance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
17. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, hood  
(louver) or grease filters.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
18. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents,  
such as lye-based oven cleaners, may dam-  
age the louver and the grease filters.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
19. When flaming foods under the hood, turn the  
fan on.  
10. Do not cover or block any openings on the  
appliance.  
20. This appliance is suitable for use above both  
gas and electric cooking equipment 36"  
wide or less.  
11. Do not store or use this appliance outdoors.  
Do not use this product near water—for  
example, near a kitchen sink, in a wet base-  
ment or near a swimming pool, and the like.  
SAVE THESE INSTRUCTIONS  
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UNPACKING INSTRUCTIONS  
Unpacking and Examining Your Oven  
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE  
INSTALLATION EASIER.  
Remove:  
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE  
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.  
Check to see that there are Installation Instructions, Wall Template, Top Tem-  
plate and RK-230 Charcoal Filter, which is used when recirculating is chosen.  
Read enclosures and SAVE the Operation Manual.  
2. the feature sticker from the outside of the door, if there is one.  
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,  
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not  
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.  
See Installation Instructions for more details.  
OPTIONAL ACCESSORIES  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated. See  
Charcoal Filter on page 24. To purchase replacement Charcoal Filter, check with dealer or call 1-800-642-2122.  
Have credit card ready.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and  
black are available.  
To purchase contact: Modern-Aire Ventilating Corporation  
7319 Lankershim Blvd.  
North Hollywood, CA 91605  
Phone: (818) 765-9870  
Fax: (818) 765-4916  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING – Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
Check Installation Instructions for proper location for the power supply.  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected  
electrical supply. It is recommended that a separate circuit serving only the oven be  
provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall  
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-  
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or  
service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting  
from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave  
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check  
position and signal of receiving antenna.  
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INFORMATION YOU NEED TO KNOW  
ABOUT YOUR OVEN  
When using the oven at power levels below 100%, you  
This Operation Manual is valuable: read it carefully and  
always save it for reference.  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 21 and 22 for ordering  
the Ultimate Accessory, the SHARP CAROUSEL  
MICROWAVE COOKBOOK.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Ventilation openings  
must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clock-  
wise and counterclockwise. See page 11 for complete  
instructions.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your oven is rated 1000 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
fruits &  
vegetables  
• Puncture egg yolks before cooking  
to prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before and after  
heating to avoid “eruption”.  
• Deep fat fry.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
• Dry wood, gourds, herbs or wet papers.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
TEMP  
FOOD  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
160°F  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
• wood, straw, wicker  
DO NOT USE  
• Foil should not come closer than one inch to any  
surface of the oven.  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 18 for Child Lock feature.  
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PART NAMES  
FRONT VIEW  
14  
15  
16  
17  
13  
12  
BOTTOM VIEW  
(Front of Microwave)  
(Rear of Microwave)  
1 Oven door with see-through window  
2 Door hinges  
3 Waveguide cover:  
11 FAN HI/LO pad  
Press the FAN HI/LO pad to turn on the fan.  
Press again for low speed. Press a third time  
to turn the fan off.  
DO NOT REMOVE.  
12 Auto-Touch control panel  
4 Turntable motor shaft  
5 Oven light  
13 Time display: Digital display, 99 minutes, 99  
seconds  
It will light when oven is operating or door is open.  
14 Ventilation openings  
15 Removable turntable  
6 Rack holders  
7 Safety door latches  
The turntable will rotate clockwise or counter-  
clockwise. Only remove for cleaning.  
The oven will not operate unless the door is  
securely closed.  
16 Removable turntable support  
8 Handle  
9 WORK LIGHT pad  
First, carefully place the turntable support in  
the motor shaft in the center of the oven floor.  
Then, place the turntable on the turntable  
support securely.  
Press the WORK LIGHT pad to turn light on or off.  
10 NIGHT LIGHT pad  
17 Rack for 2-level cooking/reheating  
18 Light cover  
Press the NIGHT LIGHT pad to turn light on or off.  
19 Grease filters  
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TOUCH CONTROL PANEL  
R-1600 / R-1601 / R-1602  
18  
19  
16  
15  
17  
12  
12, 13  
12, 14  
10  
19  
18  
10  
10  
11  
19, 24  
19, 24  
19  
Number next to the control panel illustration indicates page on which there are a feature  
description and usage information.  
VISUAL DISPLAY  
Indicators  
COOK  
SENSOR DEFROST  
The 2-line, 16-digit Interactive Display spells out operating steps and shows  
cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad  
to read a specific hint which may assist you.  
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BEFORE OPERATING  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
TIMER  
CLOCK  
12:30  
3
Touch TIMER/CLOCK pad again.  
Before the oven can be used, follow these  
procedures:  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, will appear in the display.  
Touch the Stop/Clear pad and re-enter the time.  
1. Plug in the oven. Close the door. The oven display  
ERROR  
will show SHARP SIMPLY  
. CLEAR AND PRESS  
THE  
BEST  
PRESS  
CLOCK  
.
If the electrical power supply to your microwave  
2. Touch the Stop/Clear pad.  
oven should be interrupted, the display will inter-  
:
will appear.  
mittently show SHARP  
SIMPLY  
THE  
BEST  
3. Set clock.  
. PRESS  
CLEAR  
AND  
PRESS  
CLOCK after  
the power is reinstated. If this occurs during cook-  
ing, the program will be erased. The time of day will  
also be erased. Simply touch STOP/CLEAR pad and  
reset the clock for the correct time of day.  
TO SET THE CLOCK  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
NOTE: Your oven can be programmed with the  
door open except for START/TOUCH ON and  
MINUTE PLUS.  
PROCEDURE  
DISPLAY  
TO SET  
CLOCK  
PRESS  
2
TIMER  
CLOCK  
1
2
STOP/CLEAR  
Touch TIMER/CLOCK pad.  
2
Press number 2.  
Touch the Stop/Clear pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
1 2 3 0  
12:30  
Enter the correct time of  
day by touching the numbers in sequence.  
MANUAL OPERATION  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
TIME COOKING  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
TOUCH POWER  
LEVEL PAD ONCE  
THEN TOUCH  
APPROXIMATE  
PERCENTAGE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEVELS  
Suppose you want to cook for 5 minutes at 100%.  
PROCEDURE  
DISPLAY  
POWER LEVEL  
100%  
High  
5.00  
9
8
90%  
80%  
5
0
0
1
2
Enter cooking time.  
7
6
70%  
60%  
Medium High  
Medium  
START  
5.00  
TOUCH ON  
COOK  
5
4
50%  
40%  
Touch START/TOUCH ON pad.  
3
2
30%  
20%  
Med Low/Defrost  
Low  
TO SET POWER LEVEL  
There are eleven preset power levels.  
1
0
10%  
0%  
Using lower power levels increases the cooking time,  
10  
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MANUAL OPERATI ON  
NOTE:  
Suppose you want to defrost for 5 minutes at 30%.  
The door can be opened for checking food and the turn-  
table will stay in the off position. After checking, close  
door and touch START/TOUCH ON.  
PROCEDURE  
DISPLAY  
5
0
0
5.00  
1
2
The turntable will stay off for one minute after door is  
opened when time-of-day appears in the display. It is  
possible to reprogram the oven during that minute with-  
out touching the TURNTABLE ON/OFF pad. The dis-  
play indicates when the turntable is off.  
Enter defrosting time.  
POWER  
LEVEL  
30  
PERCENT  
3
Touch POWER LEVEL pad.  
Enter power level.  
All special features can only be used with the turntable  
on. When the turntable is set in the off position, only  
manual operation can be used.  
When cooking large quantities of food which cannot  
be stirred, it is best to use a lower power level such as  
40 or 50%. You may speed cooking for large amounts  
by programming 5 to 10 minutes on 100% power (HIGH)  
followed by the desired time on lower power. See page  
17 for how to program multiple sequences. You may  
wish to reverse a large casserole once during cooking;  
simply open door, reposition casserole, close door and  
touch START/TOUCH ON.  
START  
TOUCH ON  
5.00  
3
COOK  
Touch START/TOUCH ON pad.  
TURNTABLE ON/OFF  
For most cooking, the turntable should be on; however  
the turntable can be turned off so that it does not rotate  
when extra large dishes, such as the popular 13 x 9 x 2  
glass utility casserole, are used. The casserole should  
be placed on the turntable so that it is level.  
USING THE RACK  
The Rack allows several foods to be cooked or reheated  
at one time. However, for the best cooking and reheat-  
ing, use the turntable on and the automatic features.  
Suppose you want to cook lasagna in a 13 x 9 x 2  
casserole for 45 minutes on 40% power.  
PROCEDURE  
DISPLAY  
When using the Rack, set time and power level manu-  
ally. Allow plenty of space around and between the  
dishes. Pay close attention to the cooking/reheating  
progress. Reposition the foods and reverse them from  
rack to turntable at least once during any cooking or  
reheating time. Using a lower power level will assist in  
better cooking/reheating uniformity.  
TURN-  
TABLE  
OFF  
TURNTABLE  
ON/OFF  
1
Touch TURNTABLE ON/OFF pad and note  
TURNTABLE OFF in the display.  
AVOID:  
45.00  
4 5 0 0  
2
3
TURNTABLE OFF  
Storing the Rack in the oven when not in use.  
Enter cooking time.  
Popping popcorn on the turntable with the Rack in  
the oven.  
POWER  
LEVEL  
40  
PERCENT  
4
Using any browning dish on the Rack.  
TURNTABLE OFF  
Touch POWER LEVEL pad.  
Using special features with the Rack. Special fea-  
tures are designed to be used with foods only on the  
revolving turntable.  
Enter number 4 for power level.  
START  
TOUCH ON  
45.00  
4
Cooking directly on the Rack—use microwave-safe  
cookware.  
TURNTABLE OFF COOK  
Touch START/TOUCH ON pad.  
11  
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SPECIAL FEATURES  
BREAKFAST/LUNCH/DINNER  
BREAKFAST/LUNCH/ DINNER will automatically  
compute the correct cooking time and microwave power  
level for foods shown in the following charts.  
START  
TOUCH ON  
.20  
4
TURNTABLE OFF COOK  
Suppose you want to use BREAKFAST to reheat 3  
Touch START/TOUCH ON pad.  
regular size fresh muffins.  
END  
After cooking, the display will  
indicate  
PROCEDURE  
DISPLAY  
SELECT  
FOOD  
NUMBER  
BREAKFAST  
NOTE:  
1
2
1. BREAKFAST/LUNCH/DINNER can be programmed  
with More or Less Time Adjustment. See page 17.  
More or less food than the quantity listed in the charts  
should be cooked following the guidelines in any  
microwave cookbook.  
Touch BREAKFAST pad.  
HEAT  
FRESH  
ROLLS/  
MUFFINS  
2
Touch number 2 for  
fresh rolls/muffins.  
ENTER  
NUMBER  
OF ROLLS  
MUFFINS  
2. Each food has a cooking hint. Touch CUSTOM HELP  
after step 2 above.  
3. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
3 ROLLS  
MUFFINS  
PRESS  
START  
3
3
Enter number.  
BREAKFAST CHART  
FOOD  
PROCEDURE  
AMOUNT  
Use this setting to heat COLD TAP WATER to a temperature somewhat  
below the boiling point. Stir liquid briskly before and after heating to avoid  
“eruption”. Then add the instant coffee or tea bag. Stir again.  
1. Coffee/tea  
1 - 4  
cups  
1 - 8  
1 - 8  
2. Rolls/muffins, fresh  
3. Rolls/muffins, frozen  
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items  
should be considered as 2 or 3 regular size. Arrange on plate with paper  
towel; cover with another towel.  
4. Hot cereal  
1 - 6  
servings  
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat  
bran, cream of wheat, farina or wheatena.  
Follow package directions for the correct amount of water or milk. To pre-  
vent boilovers, it is very important to choose a large container because  
microwave cooking of cereal causes high boiling. Stir half way through  
when preparing 3 or more servings. Stir after cooking.  
5. Scrambled eggs  
1 - 9  
eggs  
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of  
milk. Place butter or margarine in dish, measuring cup or casserole large  
enough for the egg mixture to expand. Mix egg and milk together. Pour  
onto butter or margarine in dish. Place in oven and program. When audible  
signals are heard, stir egg mixture moving the cooked portion to the center  
of the dish and uncooked portion to the outside. After cooking, stir and let  
stand, covered, until set.  
Note that eggs will be slightly undercooked when removed from the oven.  
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SPECI AL FEATURES  
LUNCH CHART  
FOOD  
PROCEDURE  
AMOUNT  
1. Dinner  
plate  
To reheat precooked foods from the refrigerator place meaty portions and  
bulky vegetables to outside of plate. Cut large items like baked potatoes in  
smaller pieces. Flatten dense foods such as mashed potatoes. Cover with  
wax paper or plastic wrap. ONE PLATE ONLY.  
After cooking, check that food is very hot throughout and that the bottom  
center of the plate is very hot. If not, continue heating using time and power  
level. Allow to stand, covered, 1 to 2 minutes.  
1 Regular  
Touch LUNCH and then touch number 1 once for a regular amount of food:  
approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup  
of vegetables or equivalent.  
REGULAR  
1 Large  
1 Small  
Touch LUNCH and then touch number 1 twice for a larger amount of food on  
LARGE  
a dinner plate.  
Touch LUNCH and then touch number 1 three times for a smaller amount of  
SMALL  
food on a dinner plate.  
Use this setting to reheat refrigerated, canned or homemade pasta with  
sauce or a prepared casserole with cooked ingredients. For pasta without  
sauce double the quantity per setting. For example, measure 2 cups of  
cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After  
cooking, let stand, covered, 2 to 3 minutes.  
2. Pasta/  
casserole  
1 - 8 cups  
Use this setting for frozen convenience foods. It will give satisfactory results  
for most brands. You may wish to try several and choose your favorite. Re-  
move package from outer wrapping and follow package directions for cover-  
ing. After cooking, let stand, covered for 1 to 3 minutes.  
3. Frozen  
entrees  
6 - 8 oz  
Touch LUNCH, number 3 and then touch number 3 once more for packages  
weighing 6-8 oz.  
9 - 11 oz  
12 - 14 oz  
15 - 17 oz  
Touch LUNCH, number 3 and then touch number 3 twice more for packages  
weighing 9-11 oz.  
Touch LUNCH, number 3 and then touch number 3 three more times for  
packages weighing 12-14 oz.  
Touch LUNCH, number 3 and then touch number 3 four more times for  
packages weighing 15-17 oz.  
4. Frozen  
snacks  
3 - 6 oz  
Can use frozen microwave pizza. Follow package directions for placing pizza  
on special crisping susceptor.  
For other snacks remove from outer package. Follow package directions for  
how to wrap or cover.  
1 - 4  
5. Pizza, slice  
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately  
1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on  
paper towel on a microwave-safe rack.  
13  
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SPECI AL FEATURES  
DINNER CHART  
FOOD  
PROCEDURE  
AMOUNT  
1. Baked potatoes  
1 - 6 med.  
Pierce. Place on paper-towel-lined turntable. After cooking, remove from  
oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
2. Fresh vegetables 1 - 6 cups  
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.  
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-  
ately after washing with no additional water. If you like tender-crisp veg-  
etables, double or triple measured quantity per setting. For example, use  
2 cups or 3 cups of zucchini but touch number 1 when entering amount.  
After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes  
before serving.  
3. Frozen vegetables 1 - 6 cups  
Cover with lid or plastic wrap. After cooking, stir and let stand, covered,  
for 3 minutes.  
4. Rice  
.5 - 2.0 cups  
Place rice into a deep casserole and add double quantity of water. Cover  
with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,  
touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,  
cover and let stand 3 to 5 minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
2 cups  
3 cups  
4 cups  
3 quart or larger  
5. Ground meat  
.3 - 2.0 lb  
Use this setting to cook ground beef or turkey as patties or in a casserole  
to be added to other ingredients. Place patties on a microwave-safe  
rack and cover with wax paper. Place ground meat in a casserole  
and cover with wax paper or plastic wrap. When oven stops,  
is displayed. Turn patties over or stir  
TURN  
FOOD  
OVER  
OR STIR  
meat in casserole to break up large  
pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,  
covered, for 2 to 3 minutes.  
6. Fish/seafood  
7. Chicken breasts  
8. Turkey breast  
9. Roast pork  
.3 - 2.0 lb  
.5 - 2.0 lb  
3.0 - 6.0 lb  
2.0 - 3.5 lb  
Arrange in ring around shallow glass dish (roll fillet with edges under-  
neath). Cover with vented plastic wrap. After cooking, let stand, covered  
for 3 minutes.  
Arrange boneless chicken breasts in glass dish or on microwave-safe  
rack. Cover with vented plastic wrap. After cooking, let stand, covered,  
3-5 minutes. Chicken breasts should be 160°F.  
Arrange turkey breast with bone in glass dish or microwave-safe rack.  
Cover with vented plastic wrap. After cooking, let stand, covered, 3-5  
minutes. Turkey breast should be 170°F.  
Boneless pork loin is recommended because it cooks evenly. Place on a  
microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.  
Shield with small, flat pieces of aluminum foil, any areas that are cooking  
too rapidly. Re-cover. After cooking, remove from oven, cover with foil  
and allow to stand 10 minutes. Internal temperature should be 160°F.  
0. Meat loaf  
1.0 - 2.0 lb  
Use your favorite recipe. Mix well and place in microwave-safe loaf dish.  
Cover with wax paper or vented plastic wrap. Enter weight of meat used  
in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain  
and serve.  
14  
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SPECI AL FEATURES  
COMPU DEFROST  
CompuDefrost automatically defrosts foods from the  
chart below.  
After the 1st stage, open the door. Turn steak  
over and shield any warm portions.  
2 Close the door.  
Suppose you want to defrost a 2.0 pound steak.  
4.30  
START  
DEFROST  
COOK HELP  
PROCEDURE  
DISPLAY  
TOUCH ON  
STEAKS  
CHOPS  
OR FISH  
Touch START/TOUCH ON pad.  
COMPU  
x 3  
1
DEFROST  
After the 2nd stage, open the door. Shield any  
warm portions. Close the door.  
ENTER  
WEIGHT  
IN  
POUNDS  
Touch COMPU  
DEFROST pad once,  
3
4
3.00  
START  
TOUCH ON  
then repeat 2 more times for Steak/chops or fish.  
DEFROST  
COOK HELP  
Touch START/TOUCH ON pad.  
2.0  
POUNDS  
PRESS  
START  
2 0  
After defrost cycle ends, cover and let stand  
as indicated in chart below.  
Enter weight by touching the number pads 2  
and 0. (Ex: 2.0 lb steak.)  
NOTE:  
START  
TOUCH ON  
5.40  
DEFROST  
COOK HELP  
1. CompuDefrost can be programmed with More or  
Less Time Adjustment. See page 17.  
Touch START/TOUCH ON pad.  
2. Each food has a defrosting hint. Touch CUSTOM  
HELP when HELP is indicated.  
The oven will stop and directions will be  
displayed. Follow the indicated message.  
3. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
4. To defrost other food or foods above or below the  
weights allowed on the chart below, use time and  
30% power. See Manual Defrost on page 16.  
COMPU DEFROST CHART  
FOOD  
PROCEDURE  
AMOUNT  
.5 - 3.0 lb  
1. Ground meat  
Remove any thawed pieces after each stage. Let stand, covered, for 5 to  
10 minutes.  
.5 - 4.0 lb  
2. Steak, chops  
or fish  
After each stage, rearrange and if there are warm or thawed portions, shield  
with small flat pieces of aluminum foil. Remove any meat or fish that is  
almost defrosted. Let stand, covered, for 10 to 20 minutes.  
.5 - 3.0 lb  
3. Chicken pieces  
4. Roast  
AFTER EACH STAGE, REARRANGE PIECES OR REMOVE PORTIONS SHOULD THEY BE-  
COME WARM OR THAWED. LET STAND, COVERED, FOR 10 TO 20 MINUTES.  
2.0 - 4.0 lb  
Start defrosting with fat side down. After each stage, turn roast over and  
shield the warm portions with aluminum foil. Let stand, covered, for 30 to  
60 minutes.  
5. Casserole  
6. Soup  
2 - 6 cups  
1 - 6 cups  
After audible signal, stir if possible. At end, stir well and let stand, covered,  
for 5 to 10 minutes.  
After audible signal, stir if possible. At end, stir well and let stand, covered,  
for 5 to 10 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
15  
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SPECI AL FEATURES  
MANUAL DEFROST  
example, defrost 4 minutes for 1 pound of frozen spa-  
ghetti sauce.  
If the food that you wish to defrost is not listed on the  
CompuDefrost Chart or is above or below the limits in  
the “Amount” column on the CompuDefrost Chart, you  
need to defrost manually.  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on  
Power Level 3 until totally defrosted.  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using Power Level 3. Follow the  
exact 3-step procedure found under Time Cooking  
on page 11. Estimate defrosting time and press 3 for  
30% when you select the power level.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order to  
place in a microwave-safe dish.  
For either raw or previously cooked frozen food the rule  
of thumb is approximately 4 minutes per pound. For  
POPCORN  
NOTE:  
Suppose you want to pop a 3.5 oz bag of light  
1. To use POPCORN pad, touch within 1 minute after  
cooking, opening and closing the door or touching  
the STOP/CLEAR pad.  
microwave popcorn.  
PROCEDURE  
2. POPCORN can be programmed with More or Less  
Time Adjustment. See page 17.  
Touch POPCORN pad twice for  
POPCORN  
FOR  
LIGHT  
REGULAR  
x 2  
Touch START/TOUCH ON.  
PROCEDURE  
AMOUNT  
Only 1 package  
at a time.  
Use only popcorn packaged for microwave oven use. Try several brands to decide  
which you like the best. Fresh popcorn works best so purchase only the amount  
used in a week or two. Do not try to pop unpopped kernels.  
FOR  
REGULAR  
3.5 oz bag  
Touch POPCORN once  
Touch POPCORN twice  
then touch START/TOUCH ON pad.  
FOR  
LIGHT  
REGULAR  
3.0 or 3.5 oz bag (Light)  
1.75 oz bag  
then touch START/TOUCH ON pad.  
FOR  
SNACK  
Touch POPCORN three times  
then touch START/TOUCH ON pad.  
FOR  
LIGHT  
SNACK  
1.5 or 1.75 oz bag (Light)  
Touch POPCORN four times  
pad.  
then touch START/TOUCH ON  
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OTHER CONVENIENT FEATURES  
MEMORY COOK  
TO SET MEMORY COOK  
Memory Cook allows you to set 1 set of cooking in-  
structions in memory for quick recall.  
MULTIPLE SEQUENCE  
COOKING  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
Suppose you want to program into Memory Cook  
your favorite cooking instructions for Nachos:  
1 minute and 45 seconds at 70% power.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power  
level. Your oven can do this automatically.  
PROCEDURE  
DISPLAY  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
TO SET  
PRESS  
MEMORY  
COOK  
MEMORY  
COOK  
1
2
3
4
Touch MEMORY COOK pad.  
PROCEDURE  
First enter cooking time.  
Then touch POWER  
LEVEL pad twice for  
100% power.  
MEMORY  
COOK  
ENTER  
COOKING  
TIME  
5 0 0  
1
POWER  
LEVEL  
x 2  
Touch MEMORY COOK pad again.  
1.45  
Then enter second  
cooking time.  
1 4 5  
Enter cooking time.  
3 0 0 0  
2
3
Touch POWER LEVEL  
and number 5 pad for  
50% power.  
POWER  
LEVEL  
5
POWER  
70  
LEVEL  
7
PERCENT  
Touch POWER LEVEL pad.  
Enter number 7 for power level.  
Touch START/  
TOUCH ON pad.  
START  
TOUCH ON  
PRESS  
MEMORY  
COOK  
NOTE:  
The display will show.  
HIGH  
POWER  
TO SAVE  
PROGRAM  
IN  
MEMORY  
1. If POWER LEVEL pad is touched twice,  
be displayed.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the POWER LEVEL pad.  
MEMORY  
COOK  
1.45  
5
3. If you wish to know power level, simply touch the  
POWER LEVEL pad. As long as your finger is  
touching the POWER LEVEL pad, the power level  
will be displayed.  
Touch MEMORY COOK pad.  
Note: It is neccessary to touch MEMORY COOK  
twice to enter the new program.  
Memory Cook can not be programmed with  
turntable off.  
MORE OR LESS TIME  
ADJUSTMENT  
TO USE MEMORY COOK  
Suppose you want to cook Nachos with Memory  
Should you discover that you like any of the Breakfast/  
Lunch/Dinner, CompuDefrost or Popcorn settings  
slightly more done, touch the POWER LEVEL pad once  
after touching your choice of pads. The display will show  
Cook.  
PROCEDURE  
DISPLAY  
1.45  
70  
PERCENT  
MEMORY  
COOK  
MORE  
PRESS  
START  
. Touch START/TOUCH ON pad.  
1
2
PRESS  
START  
Touch MEMORY  
COOK pad.  
Should you discover that you like any of the Breakfast/  
Lunch/Dinner, CompuDefrost or Popcorn settings  
slightly less done, touch the POWER LEVEL pad twice  
after touching your choice of pad. The display will show  
START  
TOUCH ON  
Touch START/  
TOUCH ON pad.  
LESS  
PRESS  
START  
. Touch START/TOUCH ON pad.  
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OTHER CONVENI ENT FEATURES  
CUSTOM HELP  
Custom Help provides 5 features which make using  
your oven easy because specific instructions are  
provided in the Interactive Display.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch the START/  
TOUCH ON pad for Auto Start time to appear in the  
readout so that the oven will automatically begin pro-  
grammed cooking at the chosen Auto Start time.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To  
set, touch CUSTOM HELP, the number 1 and START/  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time.  
4. If you wish to know the time of day, simply touch the  
TIMER/CLOCK pad. As long as your finger is touching  
the pad, the time of day will be displayed.  
TOUCH ON. Should a pad be touched,  
CHILD  
LOCK  
will appear in the display.  
To cancel, touch CUSTOM HELP and STOP/CLEAR.  
4. & 5. LANGUAGE / WEIGHT SELECTION  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch CUSTOM HELP and  
the number 4. Continue to touch the number 4 until  
your choice is selected from the table below. Then,  
touch START/TOUCH ON.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch CUSTOM HELP, the number 2 and  
STOP/CLEAR.  
To cancel and restore the audible signal, touch CUS-  
TOM HELP, the number 2 and START/TOUCH ON.  
Touch number 4 for language and standard of weight.  
STANDARD  
OF WEIGHT  
DISPLAY  
NUMBER  
LANGUAGE  
3. AUTO START  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
Once  
English  
English  
Spanish  
Spanish  
French  
French  
LB  
ENGLISH Lb  
ENGLISH KG  
ESPANOL Lb  
ESPANOL KG  
FRANC. Lb  
Twice  
KG  
3 times  
4 times  
5 times  
6 times  
LB  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is set correctly.  
KG  
LB  
KG  
FRANC. KG  
PROCEDURE  
CUSTOM  
HELP  
Touch CUSTOM  
HELP pad.  
1
2
KITCHEN TIMER  
Suppose you want to time a 3 minute long distance  
Touch the number.  
Enter the start time.  
3
phone call.  
PROCEDURE  
DISPLAY  
3
4
4 3 0  
TO SET  
KITCHEN  
TIMER  
TIMER  
CLOCK  
1
1
Touch TIMER/  
CLOCK pad.  
TIMER  
CLOCK  
PRESS 1  
ENTER  
TIME  
Touch TIMER/CLOCK  
pad. Press number 1.  
2 0 0 0  
3.00  
TIMER  
PRESS  
TIMER  
3 0 0  
Enter time.  
Enter cooking  
program.  
5
6
2
3
4
POWER  
LEVEL  
5
Touch TIMER/CLOCK pad. The  
Kitchen Timer will count down.  
TIMER  
CLOCK  
Touch START/  
TOUCH ON pad.  
START  
TOUCH ON  
After the Kitchen Timer cycle  
ends, the display will indicate  
the following message.  
NOTE:  
TIMER IS  
FINISHED  
1. Auto Start can be used for manual cooking and  
Memory Cook (with turntable on only), if clock is set.  
18  
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OTHER CONVENI ENT FEATURES  
TOUCH ON  
DEMONSTRATION MODE  
Touch On allows you to cook at 100% power by  
touching the START/TOUCH ON continuously.  
Touch On is ideal for melting cheese, bringing milk to  
just below boiling etc. The maximum cooking time is  
3 minutes.  
To demonstrate, touch TIMER/CLOCK, the number 0  
and touch START/TOUCH ON and hold for 3 seconds.  
will appear in the display. Cooking opera-  
tions and specific special features can now  
DEMO  
ON  
be demonstrated with no power in the oven. For  
example, touch STOP/CLEAR and touch MINUTE  
1.00  
Suppose you want to melt cheese on toast.  
PLUS, and the display will show  
and count  
PROCEDURE  
END  
down quickly to  
.
Continuously touch START/  
TOUCH ON pad. The cooking  
time will begin counting up.  
START  
TOUCH ON  
To cancel, touch TIMER/CLOCK, then the number 0  
and STOP/CLEAR. If easier, unplug the oven from the  
electrical outlet and replug.  
1
When the cheese is melted to desired degree,  
remove finger from START/ TOUCH ON pad.  
Oven stops immediately.  
2
HELP  
Each setting of Breakfast/Lunch/Dinner, CompuDefrost  
and Popcorn has a cooking hint. If you wish to check,  
touch CUSTOM HELP whenever HELP is lighted in the  
Interactive Display.  
NOTE:  
1. Note time it takes for frequently used foods and  
program that time in the future.  
2. Touch TOUCH ON pad within 1 minute after cook-  
ing, opening and closing the door or touching the  
STOP/CLEAR pad.  
WORK LIGHT  
Press the WORK LIGHT pad one time to turn on and  
again to turn the light off.  
3. TOUCH ON can only be used 3 times in a row. If  
more times are needed, open and close door or touch  
STOP/CLEAR.  
NIGHT LIGHT  
Press the NIGHT LIGHT pad one time to turn on and  
again to turn the light off. This setting assures enough  
light to move about in a darkened kitchen.  
MINUTE PLUS  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the MINUTE PLUS pad. You can  
also extend cooking time in multiples of 1 minute by  
repeatedly touching the MINUTE PLUS pad during  
manual cooking.  
FAN  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
Suppose you want to heat a cup of soup for one  
minute.  
PROCEDURE  
For other uses, press FAN HI/LO pad to select fan speed  
or turn fan off.  
MINUTE  
PLUS  
Touch MINUTE PLUS pad.  
NOTE:  
1. To use MINUTE PLUS, touch pad within 1 minute  
after cooking, closing the door, touching the STOP/  
CLEAR pad or during cooking.  
2. Minute Plus cannot be used with Special Features.  
19  
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REHEATING CHART  
STARTING MICROWAVE  
FOOD  
PROCEDURE  
TEMPERATURE  
TIME  
Meat  
(Chicken pieces, chops,  
hamburgers, meat loaf  
slices)  
1 serving  
2 servings  
Cover loosely with plastic wrap.  
MED.-HIGH (70%)  
1 - 2 min.  
2 - 4 min.  
Refrigerated  
Refrigerated  
Meat Slices  
(Beef, ham, pork, turkey)  
1 or more servings  
Cover with gravy or wax paper.  
Check after 30 sec. per serving.  
MED. (50%)  
1 - 1 3/4 min. per serving  
1 1/2 - 2 1/2 min. per serving  
Room temp.  
Refrigerated  
Stirrable Casseroles and  
Main Dishes  
1 serving  
2 servings  
4-6 servings  
Cover with plastic wrap and stir  
after half the time.  
HIGH (100%)  
1 3/4 - 3 1/2 min.  
3 3/4 - 5 min.  
Refrigerated  
Refrigerated  
Refrigerated  
6 1/2 - 7 1/2 min.  
Nonstirrable Casseroles  
and Main Dishes  
1 serving  
2 servings  
4-6 servings  
Cover with wax paper.  
MED. (50%)  
Refrigerated  
Refrigerated  
Refrigerated  
4 1/2 - 7 1/2 min.  
7 1/2 - 11 min.  
12 - 15 min.  
Cover. Stir after half the time.  
Vegetables  
1 serving  
2 servings  
HIGH (100%)  
3/4 - 1 1/4 min.  
1 1/2 - 2 min.  
Refrigerated  
Refrigerated  
HIGH (100%)  
1 - 2 1/2 min.  
2 1/2 - 3 min.  
Cut potato lengthwise and then  
several times crosswise. Cover  
with wax paper.  
Baked Potato  
1
2
Refrigerated  
Refrigerated  
HIGH (100%)  
30 - 45 sec.  
1 - 1 1/2 min.  
Place on microwave-safe dish.  
Do not cover.  
Pie  
1 slice  
2 slices  
Refrigerated  
Refrigerated  
After reheating, food should be very hot (165°F). If possible, stir food, cover and allow to stand two to three  
minutes before serving.  
FISH AND SEAFOOD COOKING CHART  
COOKING  
PREPARATION  
MICROWAVE  
TIME  
STANDING  
TIME  
CUT  
Pie plate or casserole.  
Cover with plastic wrap.  
FILLETS  
MED.-HIGH (70%)  
4 - 6 min. per lb  
3 min.  
3 min.  
STEAKS  
Pie plate or casserole.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
MED.-HIGH (70%)  
5 - 7 min. per lb  
Pie plate or casserole.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
SHRIMP &  
SCALLOPS  
MED.-HIGH (70%)  
4 - 6 min. per lb  
1 - 2 min.  
20  
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SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
YES _______ NO _______  
(Put your hand on the louver above the Interactive Display.)  
C
Does the turntable rotate?  
YES _______ NO _______  
(It is normal for the turntable to turn in either direction unless  
TURN-  
TABLE  
OFF  
the display indicates  
.)  
D
Is the water in the oven warm?  
YES _______ NO _______  
If NOis the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a do-it-yourselfrepair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19  
and cancel.  
THE ULTIMATE ACCESSORY  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form on page 30. Please include check or money  
order (payable to Sharp Accessories & Supplies  
Center) for $6.00 plus $4.25 shipping & handling and  
tax, if applicable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
21  
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SPECIFICATIONS  
R-1600 / R-1601 / R-1602  
Single phase 120V, 60Hz, AC only  
1640W 14.0 amps.  
AC Line Voltage:  
AC Power Required:  
Output Power:  
1000W(IEC Test Procedure)  
2450 MHz  
Frequency:  
29 15/16”(W) x 16 3/8”(H) x 1615/16”(D)  
21”(W) x 8 7/8”(H) x 147/16”(D)  
1.6 Cu.Ft.  
Outside Dimensions (not including handle):  
Cavity Dimensions:  
Oven Capacity:  
Turntable / Stirrer Fan System  
Approx. (net) 55 lb, (gross) 60 lb  
2 bulbs 30w each (incandescent light bulbs)  
Cooking Uniformity:  
Weight:  
Work/Night Light:  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City____________________________________State____________Zip______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
22  
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CLEANING AND CARE  
Exterior  
Turntable/Turntable Support  
The outside surface is precoated steel and plastic. Clean  
the outside with mild soap and water; rinse and dry with  
a soft cloth. Do not use any type of household or abra-  
sive cleaner.  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge. They are also dishwasher-proof.  
Use upper rack of dishwasher. The turntable motor  
shaft is not sealed, so excess water or spills should be  
wiped up immediately.  
Door  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a damp cloth. Avoid  
the use of spray and other harsh cleaners as they may  
stain, streak or dull the door surface.  
Turntable  
Turntable Support  
Touch Control Panel  
Grease Filters  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
Care should be taken in cleaning the touch control  
panel. If the control panel becomes soiled, open the  
oven door before cleaning. Wipe the panel with a cloth  
dampened slightly with water only. Dry with a soft cloth.  
Do not scrub or use any sort of chemical cleaners. Close  
door and touch STOP/CLEAR.  
1. Pull down slightly on the tab toward the front of the  
oven and remove the filter. Repeat for the other filter.  
2. Soak the filters in a sink or dish pan filled with  
hot water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
Interior  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and set-  
ting of spills or spattering. To clean the interior surfaces,  
wipe with a soft cloth and warm water. DO NOT USE  
ABRASIVE OR HARSH CLEANERS OR SCOURING  
PADS. For heavier soil, use baking soda or a mild soap;  
rinse thoroughly with hot water. The rack can be cleaned  
with hot soapy water, rinsed and dried.  
3. Agitate and scrub with a brush to remove embed-  
ded dirt.  
4. Rinse thoroughly and shake dry.  
5. Replace by fitting the filter back into the opening.  
Waveguide Cover  
The waveguide cover is located on the ceiling in the  
oven cavity. It is made from mica so requires special  
care. Keep the waveguide cover clean to assure good  
oven performance. Carefully wipe with a damp cloth  
any food spatters from the surface of the cover imme-  
diately after they occur. Built-up splashes may over-  
heat and cause smoke or possibly catch fire. DO NOT  
REMOVE THE WAVEGUIDE COVER.  
Odor Removal  
Grease filter  
Tab  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
23  
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REPLACING PARTS  
2. Open light cover located behind filter mounting by  
carefully pulling up on the front edge.  
CHARCOAL FILTER  
Charcoal Filter, Sharp Part number RK-230 which was  
enclosed with your oven, is used for nonvented, recir-  
culated installation. The filter should be changed every  
6 to 12 months depending on use. See page 4 for or-  
dering information.  
3. Remove old light bulb and replace only with equiva-  
lent watt bulb available from a Sharp Authorized  
Servicer or parts distributor. Bulbs are also avail-  
able at most hardware stores or lighting centers.  
DO NOT USE BULB LARGER THAN 30 WATTS.  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
4. Replace the oven light cover by carefully pushing  
into place. Replace the charcoal filter, if used. Push  
the louver back into place and replace the louver  
mounting screw.  
2. Remove the louver mounting screw from the top  
center of the louver and push down carefully on the  
tab at each end of the louver to disengage it. (See  
illustration.)  
3. Pull the louver away from the unit.  
4. Change the charcoal filter.  
WORK LIGHT AND NIGHT LIGHT  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
5. Carefully push the louver back into place (engaging  
both the bottom and top tabs) and replace the screw  
removed in step 2.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
Charcoal filter  
Oven light  
Screw  
4. Close light cover and secure with screw removed in  
step 2.  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
Hood louver  
OVEN LIGHT  
Remove the louver per instructions 1-3 above and  
charcoal filter, if used.  
1. To replace light bulb, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
Light cover  
Light bulbs  
Screw  
24  
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MD  
GUIA AUTO-TOUCH  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones  
1
3
0
OPERACION MANUAL  
FIJACION DEL RELOJ  
START  
TOUCH ON  
Si en la pantalla aparece SHARP SIMPLY THE BEST  
PRESS CLEAR AND PRESS CLOCK pulse primero  
STOP/CLEAR.  
Cocinando con energia alta  
TIMER  
CLOCK  
1. Programe el tiempo para cocinar tocando  
los botones numéricos. (ej.: 1 min. 30 seg.)  
2. Pulse la tecla START/TOUCH ON.  
1. Pulse la tecla TIMER/CLOCK.  
2
POWER  
LEVEL  
2. Toque el botón 2.  
Cocinando con energia variable  
1
2
3
0
2. Programar la hora correcta pulsando los  
números en orden. (Ej.: 12:30)  
1. Después del paso 1 anterior, pulse la tecla  
POWER LEVEL.  
2. Escoja el nivel de energía. (ej.: 50%)  
5
TIMER  
CLOCK  
3. Pulse nuevamente la tecla TIMER/  
CLOCK.  
START  
TOUCH ON  
3. Pulse la tecla START/TOUCH ON.  
BREAKFAST/LUNCH/DINNER  
COMPU DEFROST  
BREAKFAST  
1. Pulse la tecla BREAKFAST.  
1. Pulse la tecla COMPU DEFROST  
3 veces.  
COMPU  
x 3  
DEFROST  
2. Pulse la tecla del número de la comida  
deseada. (Ej.: toque el botón 2 para  
panecillo fresco.)  
2
3
2. Toque los botones 2 y 0.  
(Ej.: filete de 2.0 libras)  
2
0
3. Pulse la tecla de cantidad de piezas.  
(Ej.: toque el botón 3 para tres  
panecillos frescos.)  
3. Pulse la tecla START/TOUCH ON.  
START  
TOUCH ON  
START  
TOUCH ON  
Cuando el microondas se para  
direcciones serán enseñadas.  
Sigve el mens je indicado.  
4. Pulse la tecla START/TOUCH ON.  
TABLA COMPU DEFROST  
TABLA BREAKFAST  
NUMERO  
ALIMENTOS  
CANTIDAD  
NUMERO  
ALIMENTOS  
CANTIDAD  
1.  
2.  
3.  
4.  
5.  
6.  
Carne molida  
.5 a 3.0 libras  
.5 a 4.0 libras  
.5 a 3.0 libras  
2.0 a 4.0 libras  
2 a 6 tazas  
1.  
2.  
3.  
4.  
5.  
Café/té  
1 a 4 tazas  
1 a 8  
Filetes, chuletas, pescado  
Panecillo, freso  
Piezas de pollo  
Asar  
Panecillo, congelado  
Cereal caliente  
1 a 8  
1 a 6 servidas  
1 a 9 huevos  
Cacerola  
Sopa  
Huevos revueltos  
1 a 6 tazas  
TABLA LUNCH  
POPCORN  
NUMERO  
ALIMENTOS  
CANTIDAD  
1.  
Plato principal  
1 plato de comida  
Reg., grande, chico  
1. Pulse la tecla POPCORN una vez para un  
pqte. normal de maíz palomero dos veces  
para un pqte. normal ligero, 3 veces para  
un pqte. tamaño botana y 4 veces para uno  
tamaño botana ligero.  
POPCORN  
2.  
3.  
4.  
5.  
Pasta/casserole  
Platos congelado  
Refrigerios congelado  
Pizza  
1 a 8 tazas  
6 a 17 onzas  
3 a 6 onzas  
1 a 4  
START  
TOUCH ON  
2. Pulse la tecla START/TOUCH ON.  
COCCION MANUAL  
TABLA DINNER  
PulselateclaSTART/TOUCHONymanténgala  
presionada para cocinar a un 100% del nivel de  
energia. Al retirar el dedo del botón, el horno se  
detendrá instantáneamente.  
START  
TOUCH ON  
NUMERO  
ALIMENTOS  
CANTIDAD  
1 a 6 med.  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
0.  
Papas Asada  
Vedura fresca  
Vedura congelada  
Arroz  
1 a 6 tazas  
MEMORY COOK  
MEMORY  
COOK  
1 a 6 tazas  
x 2  
,5 a 2,0 tazas  
,3 a 2,0 libras  
PARA PROGRAMAR MEMORY COOK  
1
4
5
Carne molida  
1. Pulse la tecla MEMORY COOK dos  
veces y programe el tiempo de cocción.  
(Ej. Pulse el numero 1, 4 y 5 para  
1 minuto y 45 segundos.)  
Filetes/chuletas, pescado ,3 a 2,0 libras  
POWER  
LEVEL  
Pechugas de pollo  
Pechuga de pavo  
Asado  
,5 a 2,0 libras  
3,0 a 6,0 libras  
2,0 a 3,5 libras  
1,0 a 2,0 libras  
7
2. Pulse la tecla POWER LEVEL el botón  
númerico para el nivel deseado.  
(Ej. Pulse el numero 7 para 70%.)  
MEMORY  
COOK  
Torta de carne  
3. Pulse la tecla MEMORY COOK.  
MINUTO EXTRA  
MEMORY  
COOK  
PARA UTILIZAR MEMORY COOK  
MINUTE  
PLUS  
Pulse la tecla MINUTE PLUS para un minuto al  
100% de energía o para añadir un minuto  
cuando cocine en el modo manual. Continúe  
tocándolo para añadir más minutos.  
1. Pulse la tecla MEMORY COOK. El nivel  
programado se mostrara en la pantalla.  
START  
TOUCH ON  
2. Pulse la tecla START/TOUCH ON.  
Carousel® y Auto-Touch® son marcas registradas de Sharp Corporation.  
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®
AUTO-TOUCH GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
MANUAL OPERATION  
1
3 0  
TIMER  
CLOCK  
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS  
CLOCK is in the display, first touch STOP/CLEAR.  
High Power Cooking  
1. Enter cooking time by touching number  
pads. (Ex: 1 min. 30 sec.)  
START  
TOUCH ON  
2
1. Touch TIMER/CLOCK pad.  
2. Press number 2 to set the clock.  
2. Touch START/TOUCH ON pad.  
1
2
3
0
POWER  
LEVEL  
3. Enter correct time of the day by touching  
numbers in sequence (Ex: 12:30)  
Variable Power Cooking  
1. After Step 1 above, touch  
POWER LEVEL pad.  
TIMER  
CLOCK  
4. Touch TIMER/CLOCK pad again.  
5
2. Select power level. (Ex: 50%)  
START  
TOUCH ON  
BREAKFAST/LUNCH/DINNER  
3. Touch START/TOUCH ON pad.  
BREAKFAST  
1. Touch BREAKFAST pad.  
COMPU DEFROST  
2
3
2. Touch desired food number. (Ex: touch  
number 2 for Rolls/muffins, fresh.)  
1. Touch COMPU DEFROST pad three  
times.  
COMPU  
DEFROST  
3. Touch number pad for quantity. (Ex: touch  
number 3 for three fresh rolls.)  
x 3  
START  
TOUCH ON  
2. Touch number pads 2 and 0.  
(Ex: 2.0 lb steak)  
4. Touch START/TOUCH ON pad.  
2
0
3. Touch START/TOUCH ON.  
BREAKFAST CHART  
START  
TOUCH ON  
The oven will stop and directions will be  
displayed. Follow the indicated message.  
SETTING  
FOOD  
AMOUNT  
1.  
2.  
3.  
4.  
5.  
Coffee/tea  
1 - 4 cups  
1 - 8  
COMPU DEFROST CHART  
Rolls/muffins, fresh  
Rolls/muffins, frozen  
Hot cereal  
SETTING  
FOOD  
AMOUNT  
1 - 8  
1.  
2.  
3.  
4.  
5.  
6.  
Ground meat  
Steak, chops or fish  
Chicken pieces  
Roast  
.5 - 3.0 lb  
.5 - 4.0 lb  
.5 - 3.0 lb  
2.0 - 4.0 lb  
2 - 6 cups  
1 - 6 cups  
1 - 6 servings  
1 - 9 eggs  
Scrambled eggs  
LUNCH CHART  
SETTING  
FOOD  
AMOUNT  
Casserole  
1.  
Dinner plate  
1 plate  
Reg., Large, Small  
Soup  
2.  
3.  
4.  
5.  
Pasta/casserole  
Frozen entrees  
Frozen snacks  
Pizza, slice  
1 - 8 cups  
6 - 17 oz  
3 - 6 oz  
1 - 4  
MINUTE PLUS  
MINUTE  
PLUS  
Touch MINUTE PLUS for one minute at 100%  
power or to add a minute during manual  
cooking.Continuetotouchforadditionalminutes.  
DINNER CHART  
TOUCH ON  
SETTING  
FOOD  
AMOUNT  
1 - 6 med.  
1 - 6 cups  
1 - 6 cups  
.5 - 2.0 cups  
.3 - 2.0 lb  
Continuously touch START/TOUCH ON for  
100% power cooking. Remove finger and oven  
will stop instantly.  
START  
TOUCH ON  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
0.  
Baked potatoes  
Fresh vegetables  
Frozen vegetables  
Rice  
MEMORY COOK  
MEMORY  
COOK  
x 2  
TO SET MEMORY COOK  
Ground meat  
Fish/seafood  
Chicken breasts  
Turkey breast  
Roast pork  
1
4
5
1. Touch MEMORY COOK pad twice and  
enter cooking time. (Ex: touch number  
1, 4 and 5 for 1 minute 45 seconds.)  
.3 - 2.0 lb  
POWER  
LEVEL  
.5 - 2.0 lb  
2. Touch POWER LEVEL and number pad  
for desired setting. (Ex: touch number 7  
for 70%.)  
3.0 - 6.0 lb  
2.0 - 3.5 lb  
1.0 - 2.0 lb  
7
MEMORY  
COOK  
Meat loaf  
3. Touch MEMORY COOK pad.  
POPCORN  
MEMORY  
COOK  
POPCORN  
TO USE MEMORY COOK  
1. Touch POPCORN pad once for regular  
size, twice for light regular size, 3 times  
for snack size and 4 times for light  
snack size.  
1. Touch MEMORY COOK pad. The stored  
settings will show on display.  
START  
TOUCH ON  
START  
TOUCH ON  
2. Touch START/TOUCH ON pad.  
2. Touch START/TOUCH ON pad.  
Carousel® and Auto-touch® are registered  
trademarks of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, NJ 07430-2135  
®
PRINTED IN USA  
TINSEB242MRR0  
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