Sharp Food Warmer KB 6100N User Manual

OperatiOn Manual  
Models  
KB-6100N  
Followed by indicating color: K = blacK, w = white, s = stainless steel  
Kb-6100ns  
ElEctrical rEquirEmEnts ................................3  
inFormation you nEED to know .........................6  
Part namEs ...................................................7  
warming DrawEr usE ................................... 8-9  
clEaning anD carE ........................................ 10  
BEForE you call For sErvicE .......................... 11  
customEr assistancE......................................3  
consumEr limitED warranty............................4  
ProDuct inFormation carD ..............................4  
imPortant saFEty instructions........................5  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CustOMer assistanCe  
To assist in reporting this appliance, please record below the model number and serial number located on the unit. We also  
suggest you record all the information listed and retain for future reference.  
MODEL NUMBER  
DATE OF PURCHASE  
DEALER  
SERIAL NUMBER  
/
/
TELEPHONE  
TELEPHONE  
SERvICER  
tO pHOne:  
DIAL 1-800-BE-SHARP (237-4277) for:  
SERVICE (for your nearest Sharp Authorized Servicer)  
PARTS (for your authorized parts distributor)  
ADDITIONAL CUSTOMER INFORMATION  
tO Write:  
Sharp Electronics Corporation  
Customer Assistance Center  
1300 Naperville Drive  
Romeoville, IL 60446-1091  
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete  
mailing address (including zip code), your daytime telephone number (including area code), your email address and description  
of the problem.  
tO aCCess internet: www.sharpusa.com  
ELECTRICAL REqUIREMENTS  
A 120V, single phase, 60 Hz, AC only 15 or 20 amp electrical supply,  
properly grounded in accordance with the National Electric code and  
local codes and ordinances is required.  
The appliance is equipped with a three-prong  
imPortant  
grounding plug for protection against possible electric shock hazards.  
It must be plugged into a dedicated, grounded, electrical outlet. If only  
a two-prong electrical outlet is available, it is the responsibility of  
the customer to have it replaced with a dedicated, properly grounded  
three-prong electrical outlet. Do not under any circumstances:  
Cut or remove the third (ground) prong from the powercord.  
Use a power cord that is frayed or damaged.  
Connect the appliance to an extension cord.  
Do not use an adaptor to fit plug to outlet.  
name plate  
location  
* serial number is located on name plate  
Note: Use of a ground fault interrupter (GFI) is not recommended.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
COnsuMer liMiteD Warranty  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”),  
when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its  
option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no  
charge to the purchaser for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor  
to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or  
handling, or which has been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide  
proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.  
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE  
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow  
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described  
herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive  
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall  
constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and  
shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall  
Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any  
incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential  
damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY  
FROM STATE TO STATE.  
Your product model number & KB-6100N Home Use Warming Drawer. (Be sure to have this information available  
description  
when you need service for your Product.)  
Warranty period for this  
product:  
One (1) year parts and labor including in-home service.  
Additional item(s) excluded  
from warranty coverage (if any):  
Non-functional accessories.  
Where to obtain service:  
From a Sharp Authorized Servicer located in the United States. To find the location  
of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP  
(1-800-237-4277).  
What to do to obtain service:  
In-home service is provided for one year from date of purchase. In-home service can be  
arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.  
com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR WARMING DRAWER EVER REQUIRE  
WARRANTY SERVICE.  
prODuCt inFOrMatiOn CarD  
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help  
you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or  
modifications are ever required for your Warming Drawer.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
iMpOrtant saFety instruCtiOns  
READ ALL INSTRUCTIONS BEFORE USING  
When using the appliance, basic safety precautions should be followed, including the following:  
WarninG  
To reduce the risk of burns, electric shock, fire or injury to persons:  
1
2
Read all instructions before using the appliance.  
10 Do not immerse cord or plug in water.  
11 Keep cord away from heated surfaces.  
12 Do not climb or sit on the appliance.  
This appliance must be properly grounded. See separate  
Installation Instructions for grounding instructions.  
3
4
Install or locate this appliance only in accordance with  
the provided Installation Manual.  
13 Be sure that fingers or other objects or materials are  
not around the appliance opening when the appliance  
is closed.  
Use this appliance only for its intended use as described  
in this manual. Do not use corrosive chemicals or  
vapors, or flammable liquids in this appliance. This  
appliance is specifically designed to heat or dry food in  
the home. It is not designed for industrial, commercial  
or laboratory use.  
14 Do not put fingers or clothes around the drawer guides  
when the appliance is opened or closed. They could be  
caught in the guides when the appliance is closed.  
15 Be sure that the food and container are shorter than the  
drawer before closing it. You can refer to the height of  
the side walls of the drawer.  
5
Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where appliance is  
in use. They should never be allowed to sit or stand on  
any part of the appliance.  
16 When cleaning appliance sealing surfaces that  
come together on closing the drawer, use only mild,  
nonabrasive soaps or detergents applied with a sponge  
or soft cloth. See cleaning instructions on page 10.  
6
7
Do not operate this appliance if it has a damaged cord  
or plug, if it is not working properly or if it has been  
damaged or dropped.  
17 To reduce the risk of fire in the appliance cavity, do  
not use the appliance for storage purposes. Do not  
leave paper products, cooking utensils, or food in the  
appliance when not in use.  
This appliance should be serviced only by qualified  
service personnel. Contact nearest Sharp Authorized  
Servicer for examination, repair or adjustment.  
18 Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the  
appliance.  
8
9
Do not cover or block any openings on the appliance.  
Do not store or use this appliance outdoors. Do not use  
this product near water—for example, near a kitchen  
sink, in a wet basement, near a swimming pool or  
similar locations.  
19 Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result in  
injury.  
SAVE THESE INSTRUCTIONS  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
inFOrMatiOn yOu neeD tO knOW  
WarninG  
anti-tip BlOCk reQuireD  
aBOut CHilDren anD tHe WarMinG  
DraWer  
Children below the age of 7 should use the Warming Drawer  
only with a supervising person very near to them. For children  
between the ages of 7 and 12, the supervising person should  
be in the same room. The child must be able to reach the  
Warming Drawer comfortably.  
To reduce the risk of tipping of the drawer, the Anti-Tip  
block must be properly installed. Refer to the Installation  
Instructions for placement.  
Burn HazarD  
DO NOT touch any of the surfaces inside or outside the  
Warming Drawer during or immediately after use. After  
use, make sure these surfaces have had sufficient time to  
cool before touching them.  
At no time should anyone be allowed to lean or swing on the  
Warming Drawer.  
Children should be taught all safety precautions: use dry  
potholders, remove coverings carefully, pay special attention  
to packages that crisp food because they may be extra hot.  
Exercise caution when opening the drawer. Let hot air or  
steam escape before looking or reaching into the Warming  
Drawer.  
Don't assume that because a child has mastered one cooking  
skill he/she can cook everything.  
Use only dry pot holders when removing food and  
cookware from the Warming Drawer. Wet pot holders can  
cause steam burns.  
Children need to understand that the Warming Drawer is  
not a toy.  
aluMinuM FOil usaGe  
FOOD saFety  
The purpose of the Warming Drawer is to hold hot cooked  
foods at serving temperature. Always start with hot food; cold  
food cannot be heated or cooked in the Warming Drawer.  
DO NOT use aluminum foil to line any part of the  
Warming Drawer. Using a foil liner could result in a fire  
hazard or the obstruction of the flow of heat and ventilation  
air. Foil is an excellent heat insulator and heat will be  
trapped underneath it. This trapped heat can upset the  
performance of the Warming Drawer parts.  
When warming foods in oven safe glass and/or glass ceramic  
container, a higher temperature setting may be needed  
compared to heating in metal containers  
To avoid excess condensation inside the drawer, foods may  
be covered with aluminum foil. This will also help keep  
the food from drying out.  
Opening the drawer during use and/or adding more items  
will allow the hot air to escape and may require more time  
for the temperature in the drawer to stabilize.  
MaxiMuM CapaCity  
Be sure to maintain safe food temperature. The USDA recom-  
mends holding hot food at 140˚F or warmer.  
DO NOT place more than 50 pounds in the drawer.  
To keep several foods hot together, set the temperature  
according to the food needing the highest setting. Place items  
needing highest temperature on the bottom of the drawer and  
food needing less heat on the tray.  
OtHer  
Never use your appliance for warming or heating the  
room.  
The use of accessory attachments not recommended by  
Sharp may cause injuries.  
aBOut utensils anD COverinGs  
FOr saFe WarMinG anD reHeatinG  
Never leave the drawer open and unattended.  
Always use oven-safe dishes and cookware in this  
appliance.  
aBOut unpaCkinG anD exaMininG  
yOur WarMinG DraWer  
Cover food with an oven-safe lid or aluminum foil.  
Check with manufacturer of dishes and cookware for their  
maximum heat tolerance.  
1 Remove all packing materials from inside the Warming  
Drawer.  
2 Remove the feature sticker, if there is one. Check the  
drawer for any damage, such as misaligned or bent drawer,  
damaged drawer seals and sealing surfaces, broken or loose  
drawer guides and dents inside the cavity or on the front  
side of the drawer. If there is any damage, do not operate  
the Warming Drawer and contact your dealer or a SHARP  
AUTHORIZED SERVICER.  
DO nOt use  
Plastic wrap or bags.  
Plastic containers or lids.  
Melted plastic may NOT be removable.  
Paper plates, paper towels or any other combustable  
material.  
aCCessOries  
A serving pan kit is available through Authorized Sharp  
Dealers.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
part naMes  
WarMinG DraWer  
kB-6100n  
rubber Gasket  
rack  
air vents/variable  
Humidity Control  
name plate  
Drawer Guides  
electronic touch  
Controls  
power light  
8
POWER  
On/Off  
air vents  
8
Temp.  
90° Proof  
125° Low  
150°  
175° Med.  
200°  
230° High  
8
Time  
1/2 Hour  
1 Hour  
2 Hours  
3 Hours  
4 Hours  
Continuous On  
variable Humidity Control  
for moisture adjustment.  
slides to open and close.  
Numbers next to the electronic touch controls illustration indicate  
pages on which there are feature descriptions and usage information.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
WarMinG DraWer use  
eleCtrOniC tOuCH COntrOls  
COntinuOus On MODe  
When the Warming Drawer is in Continuous On mode, it will  
remain on until turned off manually. To avoid a fire hazard or  
burns, exercise caution when operating the unit in Continuous  
On mode. Touch POWER to turn the unit off.  
Press POWER to turn the Warming  
Drawer on and off. Signal light will indicate  
when unit is on.  
POWER  
On/Off  
Temp.  
tO seleCt DesireD  
teMperature  
autO sHut-OFF  
Do not block the humidity vents on the back of the drawer  
front and along the left and right sides of the drawer. Excessive  
heat buildup can occur.  
90° Proof  
125° Low  
150°  
Select temperature by pressing TEMP  
until indicator light is on next to desired  
temperature.  
175° Med.  
200°  
tO seleCt DesireD tiMe  
230° High  
raCk  
Select from five preset times or Continuous  
On by pressing TIME until light is on next  
to desired time.  
Time  
A wire rack is included  
to use for double stacking  
items.  
1/2 Hour  
1 Hour  
Use caution when selecting Continuous On.  
Unit will need to be turned off using the  
POWER key.  
The rack will fit from front  
to back or from side to  
side.  
2 Hours  
3 Hours  
4 Hours  
Continuous On  
preHeatinG  
Allow time for the drawer to preheat.  
Preheat with the rack in place.  
The use of accessory attachments not recommended by  
Sharp may cause injuries.  
For best results, preheat your Warming Drawer according to  
the chart below before use. If you put hot food into a cool,  
confined area, any steam that is present will condense. If you  
preheat your Warming Drawer, there will be less chance of  
water due to condensation. Preheat times vary depending on  
the temperature setting.  
Always place racks in desired position while drawer is cool.  
If racks must be removed while Warming Drawer is hot, do  
not let the potholder contact the heating elements.  
DO NOT USE aluminum foil to line any part of the  
Warming Drawer. Using a foil liner could result in a fire  
hazard, or the obstruction of the flow of heat and ventilation  
air. Foil is an excellent heat insulator and heat will be  
trapped underneath it. This trapped heat can upset the  
performance of the Warming Drawer parts.  
teMperature  
settinGs  
Proof  
apprOxiMate tiMe  
Preheat Not Required  
8 minutes  
90˚  
125˚  
150˚  
175˚  
200˚  
230˚  
Low  
DO NOT place more than 50 pounds in the drawer.  
12 minutes  
CautiOn  
Medium  
High  
16 minutes  
Plastic containers or plastic wrap can melt if  
in direct contact with the drawer or a hot utensil. Items may  
melt and cause damage to the Warming Drawer or injury.  
19 minutes  
24 minutes  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
WarMinG DraWer use  
You may preheat empty serving dishes while preheating  
the drawer. It is not necessary to preheat the Warming  
Drawer when warming dishes or plates.  
variaBle HuMiDity COntrOl  
The slide control is located on the inside front of the  
drawer.  
Place empty serving dishes on the high rack and food on  
the bottom of the drawer when holding hot cooked foods  
together while warming empty serving dishes.  
OPEN  
CLOSED  
CRISP  
MOIST  
Do not drag dishes or plates across the drawer to avoid  
scratching the surface.  
CautiOn  
Dishes may be hot. Use pot holders or mitts  
when removing hot dishes.  
tO prOOF yeast BreaD DOuGH  
Yeast dough can be proofed in the Warming Drawer.  
(Facing the drawer.)  
Place the dish on the bottom of the Warming Drawer.  
Press TEMP until the indicator light is on next to 90º  
Proof.  
Press TIME until the indicator light is on next to 1 hour.  
Close the Variable Humidity Control.  
Lightly oil the top of the dough. The bowl should be large  
enough to allow the dough to double in size. Cover the  
bowl with a cloth.  
slide control for  
moisture adjustment  
air vents  
Preheating is not required.  
Check after 40 minutes. The dough should double in  
size. Adjust the time as needed for the dough to double  
in size and a gentle touch of a finger results in a slight  
depression.  
tO keep FOODs MOist  
Slide the Variable Humidity Control to the "Moist" setting.  
This closes the vent and seals the moisture inside the drawer.  
With the vent closed, hot foods stay moist and soft. In this  
setting, condensation may occur around the inside edge of  
the drawer.  
teMperature anD HuMiDity  
COntrOl settinG GuiDelines  
Different foods require different temperature and humidity  
settings. Use the chart on the following page as a guide.  
tO keep FOODs Crisp  
Slide the variable Humidity Control to the "Crisp" setting.  
This opens the vents and allows the moisture to escape.  
You can set the Warming Drawer temperature to any of the  
6 settings. Cover the food if desired to maintain heat and  
moisture.  
CautiOn  
With the vents open, it is normal for moisture  
to collect on surfaces above the Warming Drawer.  
When keeping several types of food hot, choose the setting  
based on the highest recommended temperature. Place those  
foods needing the highest temperature on the bottom of the  
drawer, those requiring lower temperature on the rack.  
tO Crisp stale iteMs  
Place food in low sided dishes or pans.  
Preheat on LOW setting and open the vent.  
Check crispness after 45 minutes. Add time as needed.  
It is not recommended to hold foods in the Warming Drawer  
for longer than 1 hour. Smaller quantities and/or heat sensitive  
foods such as eggs should not be held for more than 30  
minutes.  
tO WarM servinG BOWl anD plates  
Warm serving bowls and plates at the LOW setting.  
Food must be cooked and be at serving temperature before  
being placed in the Warming Drawer.  
Use heat-safe dishes only. Place the empty dishes on the  
rack. Check with the manufacturer if you want to heat to  
a higher temperature or when heating fine china or other  
delicate items.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
CleaninG anD Care  
teMperature & HuMiDity COntrOl  
settinG CHart  
stainless steel surFaCe (kB-6100ns)  
The exterior should be wiped often with a soft damp cloth and  
polished with a soft dry cloth to maintain its beauty. There is  
also a variety of products designed especially for cleaning and  
shining the stainless exterior of the drawer. We recommend  
that the cleaner be applied to a soft cloth and then carefully  
used on the stainless exterior rather than sprayed directly on  
it. Follow package directions carefully.  
HuMiDity  
COntrOl  
settinG  
COntrOl  
settinG  
FOOD type  
Crisp  
HIGH  
MED  
Bacon  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
OPEN  
Bread, hard rolls  
Fried foods  
HIGH  
MED  
tOuCH COntrOl panel  
Pies, two crusts  
Pizza  
Wipe the panel with a cloth dampened slightly with water  
only. Dry with a soft cloth. Do not scrub or use any sort of  
chemical cleaners. Be sure power is off before and after  
cleaning.  
HIGH  
HIGH  
LOW  
Potatoes, baked  
Tortilla Chips  
MOist  
interiOr  
Beef, medium and  
well done*  
To clean the interior surfaces, including drawer sealing  
surfaces, wipe with a soft damp cloth. DO NOT USE ABRA-  
SIVE OR HARSH CLEANERS OR SCOURING PADS.  
For heavier soil, use mild soap; wipe clean with a soft damp  
cloth. Do not use any chemical oven cleaners.  
MED  
CLOSED  
Bread, soft rolls  
Casseroles  
Cooked cereal  
Eggs  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
MED  
HIGH  
MED  
MED  
MED  
HIGH  
MED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
CLOSED  
WarMinG DraWer  
GuiDes  
Fish, seafood  
Fruit  
Remove the food crumbs  
from the Warming Draw-  
er guides. Wipe with a  
soft dry cloth in order to  
keep the Warming Draw-  
Gravy, cream sauces  
Ham  
Lamb  
Pancakes, waffles  
Pies, one crust  
Pork  
Warming Drawer Guides  
er opening and closing  
smoothly.  
HOW tO Clean tHe raCk  
Potatoes, mashed  
Poultry  
Clean the rack with detergent and water. After cleaning, rinse  
the rack with clean water and dry with a clean cloth.  
Vegetables  
reMOvinG tHe DraWer FrOM tHe  
applianCe  
* USDA/FSIS recommends an internal temperature of 145°F.  
as the minimum doneness for beef. Use a portable meat  
thermometer to check internal temperatures.  
Allow the drawer to cool before attempting to remove it.  
Pull the drawer out to the fully open position.  
Be sure power is off and all surfaces are cool before cleaning  
any part of the Warming Drawer.  
Push in on the locking tab on one side as you pull the  
drawer up.  
When the drawer comes loose from the slide, repeat the  
same process on the opposite side.  
exteriOr  
Unless your model has stainless steel exterior, the outside  
surface is precoated metal and plastic. Clean the outside with  
mild soap and water; rinse and dry with a soft cloth. Do not  
use any type of household or abrasive cleaner.  
Grip the drawer on both sides and pull it free.  
For safety, push both drawer slides into the drawer  
opening.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BeFOre yOu Call FOr serviCe  
Please check the following before calling for service. It may save you time and expense.  
prOBleM  
pOssiBle Cause  
sOlutiOn  
1
Part or all of Warming  
Drawer does not operate.  
Power cord of Warming Drawer is not  
completely connected to the electrical  
outlet.  
Make sure the power cord is tightly connected  
to the outlet.  
Check house lights to be sure. Call your local  
electric company for service.  
Power outage.  
Fuse blown/circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
See SOLUTION for PROBLEM 1.  
2
Food in Warming Drawer is  
not heated.  
No power to the appliance.  
Drawer controls improperly set.  
Check if the controls have been properly  
set.  
3
4
Warming Drawer light does  
not work.  
Light bulb is loose or burned out.  
Call for service.  
Touch controls will not  
operate.  
Power cord of Warming Drawer is not  
completely connected to the electrical  
outlet.  
Make sure the power cord is tightly connected  
to the outlet.  
Check house lights to be sure. Call your local  
electric company for service.  
Power outage.  
Fuse blown/circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
5
6
Power light off.  
Power failure.  
If the Warming Drawer was in use, you must  
reset the heating function.  
Drawer does not slide  
smoothly or drags.  
Ball bearings are out of alignment.  
Fully extend the drawer and push it all the way  
in. See the Care and Cleaning section.  
Drawer over-loaded or load unbalanced.  
Drawer not replaced properly after removal.  
Reduce weight to less than 50 pounds.  
Redistribute drawer contents.  
Remove drawer and replace again.  
Remove liquid.  
7
Excessive condensation.  
Liquid in Warming Drawer.  
Uncovered foods.  
Cover food with lid or aluminum foil. DO  
NOT use aluminum foil to line any part of  
the Warming Drawer.  
Temperature setting too high.  
Incorrect Humidity setting.  
Reduce temperature setting.  
Set the Variable Humidity Control to the open  
vent setting to allow venting.  
8
9
No heat in the proof setting.  
Food dries out.  
Room temperature may prevent the thermostat  
from tripping on.  
Press TEMP to select LOW and then select  
PROOF.  
Moisture escaping.  
Cover food with lid or aluminum foil. DO  
NOT use aluminum foil to line any part of  
the Warming Drawer.  
Set the Variable Humidity Control to the  
closed vent settings to prevent venting.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07495-1163  
1-800-BE-SHARP (237-4277)  
PrintED in usa  
TINSEB520MRK0  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Sharp Flat Panel Television LC 65D64U User Manual
Silvercrest Electric Heater SOR 2600 A1 User Manual
Smooth Fitness Computer Monitor 07858 699 User Manual
Sony Cell Phone C6502 User Manual
Sony Computer Monitor SDM N50 User Manual
Sony DVD Player DVP M50 User Manual
Star Manufacturing Food Warmer Lighted User Manual
Stokke Indoor Furnishings SleepiTM User Manual
Sub Zero Refrigerator 424FSG User Manual
Sunbeam Fan SEH8001 User Manual