Rival Fryer CZF530 User Guide

CZF530  
Professional Cool Touch Deep Fryer  
Owner’s Guide  
READ AND SAVE THESE INSTRUCTIONS  
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SAVE THESE INSTRUCTIONS  
This appliance is for HOUSEHOLD USE ONLY. This Deep fryer is equipped  
with Rival’s exclusive SureRELEASE™ Power Cord System, which includes a  
detachable magnetic cord designed to separate from the unit when certain  
amounts of force are applied. (See details on pg.6 for instructions on  
proper usage of the SureRELEASE™ magnetic cord.)  
A short power supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord. WARNING: Do not  
use an extension cord.  
No user-serviceable parts inside. Do not attempt to service this product.  
POLARIZED PLUG  
This appliance has a polarized plug, (one blade is wider than  
e other). As a safety feature to reduce the risk of electrical  
shock, this plug is intended to fit in a polarized outlet  
only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to defeat this safety feature or modify the plug  
in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels  
warm do not use that outlet.  
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-3-  
KNOW YOUR DEEP FRYER  
Filter Cover  
Charcoal Odor Filter  
White Grease Filter  
Frying Basket  
Lid  
Handle  
Oil Reservoir  
T
im  
e
Condensation Trap  
T
e
m
p
e
r
a
tu  
r
e
Detachable Cord Mount  
Control Panel  
Power Cord  
Housing  
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-4-  
PREPARING YOUR DEEP FRYER FOR USE  
Prior to first use, remove all packaging materials from the exterior and  
interior of the fryer. Make sure the fryer is unplugged. Wash the Frying  
Basket and removable Oil Reservoir in hot soapy water. Gently wipe the  
Cool-Zone Heating Element with a damp cloth. Dry all parts thoroughly.  
See CARE AND CLEANING section.  
CAUTION: Do not immerse cord, plugs or control panel assembly in water.  
TIPS FOR DEEP FRYING  
Fill the unit with oil between the maximum and minimum capacity  
lines only.  
Do not over fill the basket. To achieve quality results deep frying food  
needs to be surrounded by oil. Too much food causes the oil  
temperature to drop, resulting in “soggy” food. Food should be no  
higher than the top of the basket.  
Be sure that all ice crystals are removed from the food and food is  
completely dry. Excessive water and ice can cause the oil to splatter  
and/or overflow.  
Coated foods (bread crumbs, batters, etc.) are best for deep frying.  
The coating acts as a protective layer keeping food moist on the  
inside and crisp on the outside.  
For best results, defrost frozen foods for 20 minutes prior to frying.  
Fry foods at the correct temperature for best results. This will prevent  
burning and give you even colored, crispy food.  
Prepackaged frozen, cooked chicken, may cook faster than uncooked  
food.  
For even cooking, shake basket half way through cooking time.  
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-5-  
USING YOUR DEEP FRYER  
NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use  
your fryer on a flat, heat resistant surface.  
1. Attach magnetic end of SureRELEASE™ cord assembly directly to the  
fryer. This should be done prior to plugging the cord into the wall  
outlet. The magnetic end of the cord is designed only to go on one  
way. Be sure the side stating “THIS SIDE UP” is facing up.  
2. Open Lid by pressing Open Lid.  
3. Remove Frying Basket by pulling Basket Handle up.  
4. Make sure the Oil Reservoir is seated in place with the basket hook on  
the side opposite of the Control Panel. Pour cooking oil into Oil  
Reservoir until it reaches between “MIN” and “MAX” marks inside  
reservoir. DO NOT OVER OR UNDER FILL.  
5. Place Lid onto the unit by placing it on the hinge guides at the back  
of the fryer.  
6. Make sure that fryer is OFF and insert plug into 120 volt AC outlet.  
7. Turn fryer to desired temperature position.  
8. Turn Timer knob to "ON" position. Power Light will turn on.  
9. Ready light will turn on when oil is pre-heated. Press the Open Lid  
button and place Frying Basket onto basket hook inside Oil Reservoir  
behind Control Panel.  
10. Place food inside Frying Basket (Do not over stack food). Place Lid  
back onto the unit and close. Lower Frying Basket into Oil Reservoir.  
CAUTION: Always replace and close Lid before immersing food in oil.  
Do not immerse or drain food with Lid removed or open.  
11. Turn timer knob to desired time.  
12. After time is up a bell with sound. Lift Frying Basket and hang basket  
onto basket hook in Oil Reservoir. To remove excess grease and retain  
crispness, let food drain in Frying Basket at least 10-20 seconds. Open  
Lid, then lift Frying Basket by handle and pour contents onto plate  
covered with paper towels before serving.  
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-6-  
USING YOUR DEEP FRYER (CONT.)  
13. When finished cooking, make sure fryer is in OFF position.  
WARNING: DO NOT USE SureRELEASE™ POWER CORD SYSTEM  
TO DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG  
FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Use only  
Model #PL1215 magnetic cord set with this product. The use of any  
other magnetic cord set may cause fire, electric shock, or injury.  
CAUTION: The SureRELEASE™ Power Cord is only for accidental  
disconnection and is not to be removed during normal operation. If  
the cord becomes disconnected, the user should immediately  
unplug the cord set from the wall outlet, then reconnect the  
magnetic cord to the deep fryer.  
CARE AND CLEANING  
WARNING: Always turn control to OFF then disconnect plug from wall  
outlet BEFORE disconnecting BREAK-AWAY CORD.  
CAUTION:  
Do not immerse cord sets in water or any liquids.  
Do not attempt to defeat the detachable magnetic SureRELEASE™  
Cord system by trying to permanently attach cord set to product.  
Do not stick pins or other sharp objects in holes on magnetic cord set.  
Do not use any type of steel wool to clean magnetic contacts.  
NOTE: Make sure fryer has cooled before cleaning.  
1. Turn unit off.  
2. Unplug from outlet and allow unit to cool completely.  
3. Remove SureRELEASE™ magnetic cord from the fryer socket.  
4. Remove the Lid.  
5. Open the Filter Cover and remove the Filters.  
6. Remove Frying Basket. Wash the Frying Basket in the dishwasher with  
hot soapy water. Rinse and towel dry carefully.  
7. Lift Control Panel up from the front of the fryer.  
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-7-  
CARE AND CLEANING (CONT.)  
8. Carefully lift Oil Reservoir straight up out of the exterior housing by  
holding the rim of the bowl. Store in an airtight container. See Tips  
for Oil Use and Storage. Oil Reservoir is also dishwasher safe.  
WARNING: Do not remove Oil Reservoir until the unit has cooled  
and is unplugged.  
9. Remove power strip from the interior of the back of the fryer.  
10. Remove Condensation Trap from the back of the fryer.  
NOTE: This trap will collect any water that has been condensed on  
the inside of the Lid when the Lid is opened after frying. Remember  
to empty and clean the Condensation Trap after each use. To clean  
simply rinse with warm water and dry.  
11. The Basket, Lid, Oil Reservoir, Housing and Condensation Trap are  
dishwasher safe. Dry all parts thoroughly after cleaning.  
12. The Control Panel and Power Strip should never be immersed in water  
or other liquids. Gently clean the outer surface of the Control Panel  
with a damp cloth containing mild soap solution or plain water.  
13. Ensure that both the Lid and Oil Reservoir are completely dry after  
washing and before use.  
14. Insert the Power Strip back into fryer Housing.  
15. Insert Bowl back into housing.  
16. Insert Control Panel into front of the unit.  
17. Place Basket into Bowl.  
18. Put Filters back into Lid and put Cover on.  
19. Replace and close lid.  
REPLACING AND CLEANING FILTERS  
1. Open the Filter Cover and remove filters.  
2. Foam White Grease Filter may be washed in hot soapy water. Allow to  
air dry.  
3. Clean the inside of the cover with a damp soapy sponge. Rinse and  
dry thoroughly.  
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-8-  
REPLACING AND CLEANING FILTERS (CONT.)  
4. Place clean white Grease Filter on Lid, followed by Black Charcoal  
Odor Filter, then replace Filter Cover.  
NOTE: For replacement Charcoal Odor or Grease Filter, order through our  
website at www.rivalproducts.com or by mailing a check for $7.99 plus  
$6.00 for shipping and handling (MA add 5% sales tax and TX add  
appropriate sales tax) payable to:  
Rival  
P.O Box 769  
Milford, MA 01757-0769  
FRYING TIME AND TEMPERATURE  
The frying times in this chart are a guide and should be adjusted to suit the  
different quantities or thickness of food and to suit your own taste.  
Preheat time is 7-10 minutes for fryer to reach desired temperature.  
(Ready light will cycle On/Off during frying as temperature fluctuates due  
to food load.)  
FOOD  
TEMP.  
TIME  
SETTING  
(MINUTES)  
Chicken Strips  
Chicken Pieces, Bone-In  
Fish, Battered  
French Fries, Frozen  
Fritters  
375°F  
360°F  
340°F  
375°F  
375°F  
375°F  
375°F  
5-8  
15-20  
8-10  
3-5  
2-4  
3-5  
Onion Rings  
Shrimp, Breaded  
2-4  
NOTE: Prepackaged frozen cooked chicken may cook faster than above  
time.  
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-9-  
TIPS FOR OIL USE AND STORAGE  
Do not use seasoned or flavored oil such as walnut, olive oil, lard or  
drippings because they have a low smoke point. Use blended  
vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed  
oil (canola oil) because these oils have a high smoke point. Peanut oil  
is not recommended because it impacts the flavor greatly.  
Oils should never be mixed when deep frying.  
High heat, water and burnt food particles break down the oil’s  
smoke point.  
Replace oil if you notice:  
- Excessive smoking at normal temperatures  
- Strong oil discoloration  
- A rancid smell  
- Excessive foaming around the frying food  
Oil darkens with use because the oil and food molecules burn when  
subjected to high/prolonged heat. The more you use an oil, the  
more slowly it will pour. Its viscosity changes because of changes to  
the oil’s molecular structure. When smoke appears on the oils’  
surface before the temperature reaches 375°F, your oil will not longer  
deep-fry effectively.  
When frying foods with strong flavor and/or aroma like fish or  
chicken, use the oil only once.  
Filtering the oil with a cooking oil filter or fine-mesh strainer can keep  
it fresher. Although storing oil in a refrigerator may extend the life of  
the oil, this should never be done. This process of chilling oil then  
brining the oil to room temperature causes excessive splattering  
during the heat up process.  
Store the covered oil in a cool dark place, for up to three months.  
Check the oil before using for color, smell, or excessive foaming.  
Discard the oil if it shows any of these qualities.  
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-10-  
TROUBLE SHOOTING  
PROBLEM  
CAUSE  
SOLUTION  
Fryer not  
operating  
Control Panel Assembly  
not seated  
Reinstall Control Panel  
Assembly  
Power Strip not in  
correctly  
Reinstall Power Strip  
Not turned ON  
Turn to ON  
Not plugged in  
Insert plug into outlet  
Outlet not energized  
Check fuses or circuit  
breaker  
Over heat device  
activated  
Unplug unit and allow to  
cool. Then press the reset  
button on the back of  
CONTROL PANEL  
Oil spills over  
Oil reservoir over filled  
Too much water in food  
Food batches too large  
Remove excess oil (when cool)  
Dry food with towel  
Use less food in basket  
Food greasy  
or not crisp  
Food batches too large  
Oil temperatures too low  
Using wrong type of oil  
Use less food in basket  
Increase oil temperature  
Use good vegetable oil  
(See Tips for Oil Use)  
Unpleasant  
smell  
Oil not fresh  
Replace oil  
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-11-  
RECIPES  
APPLE FRITTERS  
3 cups all-purpose flour  
2 teaspoons baking powder  
1⁄2 teaspoon salt  
4 tablespoons cooking oil  
1 teaspoon vanilla extract  
Juice of 1 orange (1⁄3 cup)  
1 cup chopped apple  
1 cup sugar  
1 egg, lightly beaten  
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine  
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend  
thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined  
mixture to raised frying basket. Close Lid and lower basket into oil. Fry for about 2  
minutes until crisp and brown. Remove basket from oil and drain. Open Lid and place  
on a plate covered with paper towel to absorb the excess oil. Dust with powdered sugar  
or a mixture of granulated sugar and cinnamon; serve at once.  
BEER BATTER FOR FISH OR CHICKEN  
2 eggs (separated)  
1 tablespoon oil or butter  
1 teaspoon salt  
1⁄4 teaspoon ground black pepper  
11⁄3 cup all-purpose flour  
3⁄4 cup flat beer  
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the  
beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When  
you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or  
boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in  
raised fryer basket. Close Lid and lower basket into oil. Fry for 3 minutes or until golden  
brown. Fry chicken 5 - 8 minutes until brown and fully cooked. Remove basket from oil  
and drain. Open Lid and place on a plate covered with paper towels to absorb excess  
oil.  
DEEP FRIED CHICKEN  
1 fryer chicken (21⁄2 lbs.), cut up  
11⁄2 cup all-purpose flour  
1 teaspoon seasoned salt  
1⁄4 teaspoon salt  
11⁄4 cup milk  
Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then  
milk, then flour again. Fry for 20 minutes or until golden brown and done.  
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-12-  
RECIPES  
CHICKEN KIEV  
4 whole boneless, skinless chicken breasts  
1 tablespoon chopped onion  
1 tablespoon chopped parsley  
11⁄2 teaspoon salt  
1 stick butter or margarine  
1⁄2 cup flour  
1 egg, beaten  
1 cup fine, dry bread crumbs  
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound  
with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine onion, parsley  
and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on  
seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking  
in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten  
egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour).Place  
rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown.  
To test for doneness, remove a piece of chicken from the oil. When fork can be inserted  
with ease, chicken is done.  
QUICK DOUGHNUTS  
Refrigerated can of biscuits  
2 tablespoons ground cinnamon  
1⁄2 cup sugar  
Preheat oil to 375° F.Take each biscuit and flatten slightly with palm of hand. With finger,  
punch holes in center of each biscuit to shape into doughnuts. Place into raised frying  
basket. Close Lid and lower basket into oil. Fry for 2 minutes turning once. Remove  
basket from oil and drain. Open Lid and place on a plate covered with paper towels to  
absorb excess oil. doughnut in mixture of cinnamon and sugar. Serve warm.  
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-13-  
NOTE  
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-14-  
NOTE  
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-15  
LIMITED ONE-YEAR WARRANTY  
The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year  
from date of original purchase. If you have a claim under this warranty please follow these procedures:  
1) Within the first 45 days from date of original purchase, defective product should be returned to original place  
of purchase for replacement (with proof-of-purchase).  
2) Within the first 12 months from date of purchase the manufacturer will repair or replace (at no charge) the  
defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain  
warranty service visit:  
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX  
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This  
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or  
to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer.  
The manufacturer disclaims all responsibility for consequential, incidental, or commercial losses caused  
by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential  
losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you  
may also have other legal rights which vary from state to state.  
©2005 The Rival Company  
A Division of The Holmes Group, Inc.  
Printed in China  
CZF530/9100160000023  
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