Proper
Postage
Required
for
Delivery
ATTN: sErvicE DEparTMEnT
PaSqUInI eSPReSSO CO.
To order, call or write to:
Distributed by
1501 west Olympic boulevard
Los angeles, California 90015
1501 west Olympic boulevard
Los angeles, California 90015
LIVIETTAT2
tel 213-739-0480 • ƒax 213-385-8774
email: pasquini@pacificent.net
USE & MAINTENANCE
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Dear Espresso Enthusiast,
Congratulations on your purchase of the Livietta T2 Espresso Machine! You now own the finest
home Espresso/Cappuccino machine in its class. Our Liviette T2 machine is built using advanced
electrical and manufacturing techniques. This compact unit will provide long lasting service
comparable to the best commercial machines.
To fully enjoy your Espresso/Cappuccino machine, please take a few minutes to review this guide.
Sincerely,
Ambrose Pasquini
Ambrose Pasquini
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TABLE OF CONTENTS
SAFETY USAGE & SAFEGUARDS
Please Read Before Using Your New Livietta
InTRO LeTTeR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
TabLe Of COnTenTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SafeTy USage & SafegUaRDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
LIvIeTTa T2 CaLL OUT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
InSTaLLaTIOn anD PRePaRaTIOn fOR DaILy USe . . . . . . . . . . . . . . . . .5
fILLIng fILTeR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
engagIng PORTafILTeR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
bRewIng eSPReSSO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
MakIng CaPPUCCInO, Caffe LaTTe, eTC.. . . . . . . . . . . . . . . . . . . . . . . .7
CLeanIng The MaChIne. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
POD aDaPTeR InSTaLLaTIOn / ReMOvaL . . . . . . . . . . . . . . . . . . . . . . . .9
MenU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
TROUbLeShOOTIng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
TIPS On MakIng gReaT COffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
PaSqUInI eSPReSSO waRRanTy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
MaIL-In waRRanTy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Important Safeguards:
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces.
3. Do not immerce cord, plugs, or body of machine in water.
4. Close supervision is necessary when any appliance is used near children.
5. Do not operate the appliance with a damaged cord or plug.
Return the appliance to the nearest authorized service facility for
examination and repair.
6. The use of accessory attachments not supplied by the appliance
manufacturer may cause injuries.
7. Do not let cord hang over edge of table or counter, or touch hot surfaces.
8. To disconnect, turn the control to “Off” and remove the plug from the wall
outlet.
9. Do not use appliance for other than intended use.
10. Save these instructions.
11. Save shipping box.
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LIVIETTAT2 CALL OUT
1. Power Switch - On/Off
2. Steam Switch
3. brew Ready Light
4. Steam Ready Light
INSTALLATION
AND PREPARATION FOR DAILY USE
7. brewing group
8. Portafilter
9. Power Cord
10. Steam Jet
1. Remove LIVIETTA T2 ESPRESSO MACHINE from shipping box.
2. Plug Power Cord (9) into electrical socket. Only plug into a grounded
3 prong 120vaC outlet.
5. Pump Switch
11. Defuser
12. Drain basin & Tray
- push to brew coffee
3. Lift lid of Water Reservoir (6) and fill with water (calcium free).
6. Removable water
Reservoir
4. Push Power Switch (1) to “On”. Indicator (3) Light will luminate
when ready to brew (approximately 2 1/2 minutes).
ACCESSORIES
• Measuring Spoon
5. Indicator (4) light will luminate when ready to steam.
• Double Cup filter
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6. Push Steam Switch (2) for steam.
note: a couple of seconds delay is normal before steam comes out.
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7. heat Portafilter (8) before filling with coffee for first usage of the day
• black Rubber Cleaning Disc • Single Cup filter
by doing the following:
a. engage empty Portafilter with either Double Cup Filter
or Single Cup Filter into Group (7).
b. Switch “On” Pump Switch (5) allowing hot water to flow through
• Pressor
• Pitcher
Portafilter for approximately 10 seconds, then switch “Off”.
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8. If the machine is moved, it may be necessary to prime immediately after
switching machine “On”. Prime machine by pushing Pump Switch (5)
“On” until water flows from Brewing Group (7), then “Off”.
• Optional “Pod adapter” available. (see page 9)
• Optional “auto foamer” available. (ask for details)
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FILLING FILTER
MAKING CAPPUCCINO, CAFFE LATTE, ETC.
USING TRADITIONAL DIFFUSER
1. Select desired filter - Single Cup Filter for making one cup of espresso,
or Double Cup Filter for making two cups of espresso - and place in
Portafilter (8).
1. fill Pitcher about 1/3 with milk (any type) to taste.
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2. always purge steam jet before steaming any liquids.
2. Use Measuring Spoon to dose desired amount of espresso into selected
Turn on steam for 2-3 seconds to do this.
filter.
• Single Cup Filter requires one level spoonful of ground espresso.
3. Immerse Steam Jet (10) just below surface of milk.
• Double Cup Filter requires two level spoonful of ground espresso.
4. Switch “On” Steam Switch (2) to start steaming.
note: DO nOT use single dose in Double Cup filter.
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3. after coffee is placed in filter, pack firmly with Pressor.
5. It takes about 2 min. to steam 8 oz. of milk to 160ºf.
note: DO nOT oversteam!
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ENGAGING PORTAFILTER
for foam: Lower the surface of milk just below the steam exit point.
This will allow air to mix into milk creating a foam build up.
note: Lowering the milk pitcher too much will create too many bubbles
in your foam.
1. first lift Portafilter by handle up to Brewing Group (7) and turn slightly
LefT until Portafilter engages Brewing Group. Then turn handle to RIghT
until snug.
note: DO nOT over tighten.
6. Layer steamed milk on top of espresso. (shake pitcher side to side to
reduce friction and ease pouring.)
note: getting the right froth takes practice. The desired results are
a Micro foam.
BREWING ESPRESSO
1. Turn Pump Switch (5) to “On” Position until desired volume of level
of espresso in the cup is reached, then “Off” to stop flow. The correct
espresso is approximately a 1-1 1/2 oz. pour.
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CLEANING THE MACHINE
POD ADAPTER INSTALLATION / REMOVAL
before turning your machine “Off” do the following:
To transform the machine for pod operation, proceed as follows:
1. Unscrew Screw (31B) and remove Filter (30) - see figure 1.
2. Remove Adaptor Disc (29) - see figure 1.
1. PORTafILTeR / gROUP
a. back flushing - Remove used coffee “puck” from Portafilter (8).
activate Pump Switch (5) for approximately 5 seconds using Single Cup
filter in Portafilter. Repeat 2-3 times. “Puly Caff”* group cleaner may be
used to clean out Portafilter and Brewing Group (7). See instructions
on package.
3. assemble Filter (32) and fix it with the Screw (31) - see figure 2.
4. Use the specific Pod-Filter Holder (33) - see figure 2.
figure 1.
figure 2.
b. wash Portafilter with hot water from Brewing Group.
ground Coffee Set-UP
Pod Set-UP
2. STeaM JeT
a. Turn on steam jet - Make sure the holes at end of Steam Jet (10) are
13A
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free of dried milk solids.
b. wipe excess milk off of Steam Jet with damp cloth.
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31
c. Switch Off.
d. for stubborn milk deposits, soak Steam Jet overnight in pitcher of water.
Remove loosened milk with wet cloth.
3. bOTTOM DRIP Pan
33
a. Pull out to release tray. wash with soap and warm water.
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4. waTeR ReSeRvOIR
31B
a. water reservoir may be pulled out for cleaning.
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MENU
TROUBLE SHOOTING
EsprEsso - freshly brewed, rich and creamy, brewed “espressly” for you.
PROBLEM
CAUSE
RESOLUTION
ACTION
- “Ristretto” - short, strong, classic Italian. (1-1 1/2 oz. coffee)
- “Lungo” - longer & weaker. (2-2 1/2 oz. coffee)
• no lights on
electrical
Check breaker
Plug in
• no steam
Clogged tip
Clean tip
fill reservoir
Repair
Inspect
DoublE EsprEsso - Two espressos in a single cup.
no water in reservoir
Steam pump clogged
Inspect
MacchiaTo - espresso (Ristretto) topped with a spot of steamed milk.
cappuccino - Short espresso topped with slightly foamy hot steamed milk.
EsprEsso con panna - espresso topped with whipped cream.
bring in for service
• no green light
armed cut off switch
Press re-set button
bring in for service
• no coffee flow
no water in reservoir
Coffee too fine
fill reservoir
Inspect
cafE laTTE OR cafE au laiT - Short espresso with slightly foamed hot
Courser grind needed
Prime pump
adjust grinder
steamed milk.
Pump not primed
Turn on brewer switch
for 10 seconds
cappuccino Mocha - Cappuccino brewed on top of a teaspoon of cocoa
powder.
• Cold coffee
Safety cut off armed
Re-set safety
bring in for service
ciocolaTTa calDa - (hot chocolate) Rich powdered chocolate steamed in
fresh milk.
• Coffee leaking
from portafilter
worned gasket head
Replace
bring in for service
Inspect
icED cappuccino - Cappuccino over tall glass of ice.
(Pour cold milk into glass of ice, add sugar to hot espresso and combine.)
Too much coffee grinds in filter
Dirty group head
Use less coffee grounds
See cleaning section
Inspect
affogaTó (ah-fo-ga-Tó) - vanilla ice cream drenched with hot, creamy
espresso. an Italian dessert favorite!
for immediate service 9am - 5pm PST please call 1-800-724-6225 within California.
Outside of California please call: 1-213-739-0480.
corrETTo - espresso with a shot (to taste) of liquor-Sambuca, grappa,
anisette, etc.
all repairs must be done by qualified technicians.
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