Oster Electric Grill 166145 User Manual

ELECTRIC SKILLET  
User Guide:  
Safety  
How to use  
Cleaning  
Recipes  
For product questions contact:  
Sunbeam Consumer Service  
USA : 1.800.334.0759  
Canada : 1.800.667.8623  
©2013 Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions. All rights reserved.  
Distributed by Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions, Boca Raton, Florida 33431.  
Warranty  
GCDS-OST29810-JC  
Printed in China  
P.N. 166145  
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Congratulations on your purchase of a DuraCeramic™ appliance!  
HOW TO:  
This appliance features a DuraCeramic™ non-stick natural ceramic  
coating which is 4X more durable than other non-stick coatings. This  
means there’s no flaking or peeling off to worry about. Furthermore,  
the ultra-durable ceramic coating cooks faster than other non-stick  
coatings, saving time and energy. The natural DuraCeramic non-stick  
coating also offers greater health and benefits as it’s free of PTFE and  
PFOA. 4X More Durable – DuraCeramic™!  
ASSEMBLING THE HANDLES  
1. Do not use skillet without handles attached.  
2. Place left handle onto mounting  
studs under skillet pan.  
3. Use screwdriver to attach 2 screws  
through holes in the leg into the  
skillet pan.  
4. Place right handle onto mounting  
studs under skillet pan.  
PARTS IDENTIFICATION  
KNOW YOUR ELECTRIC SKIKILLET  
5. Use screwdriver to attach 2 screws through holes in the leg  
into skillet pan.  
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6. CAUTION: Overtightening can result in stripping of screws or  
nuts or cracking of handle or feet.  
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INTRODUCTION  
Before using your new appliance, wash the inside of the pan  
with warm, soapy water and dry. When washing the skillet,  
make sure the temperature controller is removed.  
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The OSTER® Electric Skillet is now ready for use.  
1. Lid Handle  
2. Steam Vent  
3. Glass Lid  
4. Handle  
5. Temperature Controller  
6. Skillet Pan  
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USING THE OSTER® ELECTRIC SKIKILLET  
1. Push the temperature controller firmly into its socket found at  
the side of the appliance. Plug into a standard 120 Volt AC  
outlet.  
TEMPERATURE GUIDE  
The cooking temperatures listed in this user manual are estimates. Adjust the cooking  
temperature slightly up or down to achieve the results you prefer.  
2. Set the temperature you want by turning the knob on the  
temperature controller. The indicator light will come on. Set  
the temperature of your choice opposite the indicator light.  
When the light goes off, the chosen cooking temperature has  
been reached. During cooking, the light will blink on and off  
indicating the temperature is being maintained. Guidance in  
the choice of temperatures is supplied later in this book.  
Approximate  
Food  
Temperature  
350º F  
Time  
Bacon  
5 – 8 Minutes  
3 – 5 Minutes  
2 – 3 Minutes  
1 – 3 Minutes  
Eggs (Fried)  
Eggs (Scrambled)  
Pancakes  
300º F  
325º F  
3. It is recommended that you not cook with the Electric Skillet  
standing on temperature sensitive surfaces.  
375º F  
4. For simmering, set the temperature controller to SIMMER and  
wait until the liquid boils. Turn the knob toward the WARM  
setting. Set the dial to this point each time SIMMER is  
specified in a recipe.  
5. To remove the temperature controller, first unplug from the  
wall outlet, then gently remove the controller from the socket.  
Hamburger  
Rare  
(1/2-inch Thick)  
375º F  
325º F  
4 – 8 Minutes  
Well Done  
9 – 12 Minutes  
Ham (1/2-inch – 1/4 -inch Slices)  
10 – 20 Minutes  
Potatoes  
(Country Fried)  
(Crispy Brown)  
6. No preheating is needed when using the product.  
325º F  
350º F  
10 – 12 Minutes  
10 – 12 Minutes  
Sausage  
Fish  
340º F  
375º F  
12 – 15 Minutes  
5 – 8 Minutes  
Pork Chops  
(Breaded)  
(Brown)  
375º F  
225º F  
10 – 15 Minutes  
30 – 40 Minutes  
Cube or Minute Steak  
Liver (Calf’s, Lamb or Tender Beef)  
French Toast  
400º F  
350º F  
325º F  
2 – 4 Minutes  
5 – 10 Minutes  
4 – 6 Minutes  
Crusty Chicken (Use 4 Tbsp. Oil)  
Do Not add water  
400º F  
300º F  
12 – 18 Minutes  
10 – 15 Minutes  
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STORAGE AND MAINTENANCE  
• Unplug cord and remove temperature controller. Allow  
appliance to cool before storing. Store your Electric Skillet in a  
dry location, such as on a tabletop or countertop, or on a  
cupboard shelf. Wind the electrical cord into a coil and secure  
with a twist fastener. For convenience, the temperature  
controller and cord can then be stored inside the skillet.  
CARE & CLEANING  
HOW TO CLEAN YOUR SKI LLET  
Your DuraCeramic™ Skillet should be cleaned after every use.  
1. Unplug the skillet and allow it to cool before cleaning.  
Other than recommended cleaning, no further user  
maintenance is necessary.  
NOTE: To protect the DuraCeramic™ coating, do not run cold  
water over cooking surface immediately after use.  
2. Remove the temperature control probe. DO NOT IMMERSE  
TEMPERATURE CONTROL PROBE or SKILLET IN LIQUIDS.  
3. Wipe down the cooking surface with a damp cloth and dry  
thoroughly. DO NOT use steel wool or other metal pads as this  
may scratch the surface.  
4. The skillet is NOT dishwasher safe. You may wash it with hot  
soapy water, rinse and dry thoroughly.  
CAUTION: TEMPERATURE CONTROL PROBE must always be  
completely dry before use.  
For proper care of your DuraCeramic™ coated skillet, follow  
the following steps if suborn stains appear:  
1. Sprinkle some baking soda on the stained area.  
2. Add enough water to moisten the baking soda, making a  
paste like texture.  
3. Let sit for a few minutes (for tougher stains let sit up to an hour).  
4. Lightly scrub with a plastic scouring pad or damp cloth and  
dry thoroughly.  
5. Repeat if necessary.  
Should any stubborn stains appear, they will not affect the  
performance and non-stick quality of the DuraCeramic™ coating.  
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Cheese and Bacon Potatoes  
6 slices bacon  
4 large potatoes, thinly sliced  
with skins on  
14 cup onion, finely chopped  
1 12 cup (6 ounces) cheddar cheese,  
shredded  
RECIPES  
1 can (4 ounces) green  
chilies, chopped  
Pork Chops with Spanish Rice  
2 to 4 center cut pork chops,  
13 cup raw long grain rice  
12 teaspoon chili powder  
1 can (14 12 ounces) whole  
tomatoes  
Place bacon in cold skillet. Set skillet temperature to 350° F. Fry  
bacon until crisp, remove and drain. Carefully remove grease,  
reserving 2 tablespoons bacon grease in skillet. Add potatoes to  
skillet; cover and cook 10 minutes. Turn potatoes and cook an  
additional 5 minutes. Crumble bacon and combine with green  
chilies and onion. Sprinkle over potatoes. Top with cheese; cover  
and cook 5 more minutes.  
about 12-inch thick  
13 cup onion, chopped  
14 cup green bell pepper, chopped  
Set skillet temperature to 350° F. Add chops and cook on first side  
5 minutes. Turn chops; add onion and green bell pepper. Cook,  
stirring vegetables occasionally, 2 minutes. Reduce temperature to  
“WARM. Add rice, chili powder and tomatoes and stir to blend into  
vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.  
Pasta with Pepp ers and Chicken  
1 clove garlic, minced  
Pinch ground red pepper  
Salt and ground black  
pepper to taste  
Chicken Cacciatore  
1 tablespoon olive oil  
1 whole boneless, skinless  
chicken breast, cut into  
12 inch x 2 inch strips  
1 cup red, green or yellow  
bell pepper (or combination), sliced  
12 teaspoon basil  
2 tablespoons vegetable oil  
3 to 4 pieces chicken  
(thighs, legs or halved breasts)  
13 cup onion, chopped  
1 bay leaf  
1 clove garlic, minced  
1 can (14 12 ounces) peeled,  
diced tomatoes  
13 cup green bell pepper, chopped  
1 can (4 ounces) sliced  
mushrooms, drained  
1 teaspoon Italian seasoning  
Salt and ground black  
pepper to taste  
1 12 teaspoons cornstarch  
34 cup chicken broth  
4 ounces linguine or fettuccine,  
cooked and drained  
Hot cooked spaghetti  
or other pasta  
Set skillet temperature to 350° F. Add garlic and oil and sauté 2  
minutes.  
Add chicken; cook and stir for 5 minutes. Stir in bell peppers and  
allow to cook additional 2 minutes or until vegetables are crisp  
tender and chicken is done. Reduce temperature to 250° F. Blend  
seasonings and cornstarch into chicken broth, stirring until well  
blended. Pour broth mixture into skillet. Heat, stirring gently, 1  
minute or until mixture is hot and thickened.  
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces,  
skin side-down in skillet. Cook chicken until well browned on first  
side, about 5 minutes. Turn chicken. Add onion and garlic around  
chicken. Cook 3 minutes, or until onion is cooked, but not brown.  
Reduce temperature to “WARM. Add remaining ingredients, except  
spaghetti. Cover and cook 30 to 40 minutes, or until chicken is  
cooked. Stir sauce and spoon over chicken occasionally. Serve  
chicken and sauce over spaghetti or other pasta.  
Serve over pasta. Makes 2 servings.  
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Shrimp and Vegetable Stir-Fry  
Denver Omelet  
34 lb. raw shrimp, shelled and deveined  
2 tablespoons light soy sauce  
2 tablespoons dry sherry wine  
2 teaspoons cornstarch  
2 stalks celery, sliced  
1 small sweet red bell pepper,  
in thin strips  
1 cup broccoli flowerets  
12 medium onion, thinly sliced  
5 large fresh mushrooms, sliced  
12 cup ham, diced and cooked  
14 cup green bell pepper, chopped  
14 cup fresh mushrooms, sliced  
1 green onion, sliced  
3 eggs  
2 tablespoons water  
18 teaspoon salt  
Dash cayenne pepper  
1 teaspoon grated gingerroot  
1 tablespoon vegetable oil  
1 tablespoon butter or margarine  
13 cup (1 ounce) cheddar cheese, shredded  
12 package (3 ounces) frozen snow peas, thawed  
Set skillet temperature to 300° F. Add ham, green bell pepper,  
mushrooms, onions and butter. Sauté 2 minutes, stirring frequently.  
Arrange vegetables in an even layer. Lightly beat eggs with  
water, salt and cayenne pepper; pour egg mixture over ham and  
vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle  
with cheese, cover and cook additional 2 minutes. To serve, slice  
omelet in half then gently fold each part in half. Lift omelet from  
skillet with a wide spatula.  
Place cleaned shrimp in bowl. Combine soy sauce, sherry,  
cornstarch, and gingerroot; pour over shrimp. Preheat skillet to  
400° F. Add oil to skillet.  
Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes.  
Add shrimp with marinade and stir-fry additional 2 minutes or until  
shrimp turn pink. Add mushrooms and snow peas. Stir-fry until  
heated through.  
Easy Beef Fajitas  
Ham and Cheese Favorite  
Juice of 2 limes  
12 green or red bell pepper,  
thinly sliced  
1 tablespoon butter or margarine  
2 eggs  
2 tablespoon olive oil  
14 cup onion, chopped  
12 cup ham, chopped and cooked  
12 cup fresh spinach, chopped  
12 teaspoons ground cumin  
14 teaspoon salt cheddar  
1 clove garlic minced  
4 flour tortillas  
2 tablespoons all-purpose flour  
14 cup milk  
12 cup (2 ounces) monterey jack or  
cheese, shredded  
Guacamole, optional  
Salsa, optional  
Sour cream/Chopped tomatoes,  
optional  
34 cup (3 ounces) Swiss cheese, shredded  
12 teaspoon red pepper flakes  
1 small onion, thinly sliced  
13 lb. top round steak, thinly sliced  
Freshly ground black pepper to taste  
Set skillet temperature to 300° F. Add butter and melt. Add onions  
and sauté until onions are tender, about 2 minutes, remove onion  
from skillet and set aside. Combine flour, milk and eggs; beat  
lightly to blend. Pour egg mixture into pan. Cover and cook 2  
minutes. Arrange ham, spinach and cooked onions evenly over  
eggs. Sprinkle cheese evenly over top. Cover and cook additional 2  
minutes. Gently cut into four pie-shaped wedges with a soft utensil.  
Lift each wedge onto serving plate.  
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red  
pepper and black pepper in a bowl. Add beef and allow to stand,  
at room temperature, for 30 minutes. Set skillet temperature to  
350º F / 180º C. Add remaining 1 tablespoon olive oil, onion and  
pepper and stir gently. Cover and cook 1 to 2 minutes or until  
vegetables are tender. Remove vegetables and keep warm. Drain  
meat, discard marinade and place meat in skillet, sauté meat 7 to  
9 minutes or until done. Meanwhile wrap tortillas in aluminum foil  
and heat in oven for 5 minutes. To assemble, spoon about 1⁄4 of  
meat and vegetables into center of each warmed tortilla. Sprinkle  
with 2 tablespoons cheese. Roll tortilla and place on serving plate.  
Garnish, as desired, with guacamole, salsa, sour cream and/or  
chopped tomatoes.  
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1 Year Limited Warranty  
consequential or similar damages or loss of profits, or for any breach of contract,  
fundamental or otherwise, or for any claim brought against purchaser by any  
other party.  
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if  
in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden  
Consumer Solutions (collectively “JCS”) warrants that for a period of one year  
from the date of purchase, this product will be free from defects in material  
and workmanship. JCS, at its option, will repair or replace this product or  
any component of the product found to be defective during the warranty  
period. Replacement will be made with a new or remanufactured product or  
component. If the product is no longer available, replacement may be made  
with a similar product of equal or greater value. This is your exclusive warranty.  
Do NOT attempt to repair or adjust any electrical or mechanical functions on  
this product. Doing so will void this warranty.  
Some provinces, states or jurisdictions do not allow the exclusion or limitation  
of incidental or consequential damages or limitations on how long an implied  
warranty lasts, so the above limitations or exclusion may not apply to you.  
This warranty gives you specific legal rights, and you may also have other  
rights that vary from province to province, state to state or jurisdiction to  
jurisdiction.  
How to Obtain Warranty Service  
In the U.S.A.  
This warranty is valid for the original retail purchaser from the date of initial  
retail purchase and is not transferable. Keep the original sales receipt. Proof  
of purchase is required to obtain warranty performance. JCS dealers, service  
centers, or retail stores selling JCS products do not have the right to alter,  
modify or any way change the terms and conditions of this warranty.  
If you have any question regarding this warranty or would like to obtain  
warranty service, please call 1-800-334-0759 and a convenient service center  
address will be provided to you.  
In Canada  
This warranty does not cover normal wear of parts or damage resulting from  
any of the following: negligent use or misuse of the product, use on improper  
voltage or current, use contrary to the operating instructions, disassembly,  
repair or alteration by anyone other than JCS or an authorized JCS service  
center. Further, the warranty does not cover: Acts of God, such as fire, flood,  
hurricanes and tornadoes.  
If you have any question regarding this warranty or would like to obtain  
warranty service, please call 1-800-667-8623 and a convenient service center  
address will be provided to you.  
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this  
warranty is offered by Sunbeam Corporation (Canada) Limited doing business as  
Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario  
L6Y 0M1. If you have any other problem or claim in connection with this product,  
please write our Consumer Service Department.  
What are the limits on JCS’s Liability?  
JCS shall not be liable for any incidental or consequential damages caused by  
the breach of any express, implied or statutory warranty or condition.  
Except to the extent prohibited by applicable law, any implied warranty or  
condition of merchantability or fitness for a particular purpose is limited in  
duration to the duration of the above warranty.  
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF  
THESE ADDRESSES OR TO THE PLACE OF PURCHASE.  
JCS disclaims all other warranties, conditions or representations, express,  
implied, statutory or otherwise.  
JCS shall not be liable for any damages of any kind resulting from the purchase,  
use or misuse of, or inability to use the product including incidental, special,  
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