FOR OUTDOOR USE ONLY
Stainless Steel Gas Grill
USE AND CARE GUIDE
MODEL NO.: 720-0430
500
400
600
300
700
800
200
100
Consumer: Retain this manual for future reference.
Installer: Leave this manual with consumer
D20Y07P_1
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE
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PRECAUTIONS
WARNING
CAUTION: Beware of Flashback
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
CAUTION: Spiders and small insects occasionally
spin webs or make nests in the grill burner tubes
during transit and warehousing. These webs can lead
to gas flow obstruction, which could result in a fire in
and around burner tubes. This type of fire is known as
“FLASH-BACK” and can cause serious damage to
your grill and create an unsafe operating condition for
the user.
TESTED IN ACCORDANCE WITH ANSI
Z21.58b CSA 1.6b-2006 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCE.
THIS GRILL IS FOR OUTDOOR USE
ONLY.
Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.
Grill Installation Codes
The installation must conform with local codes or, in the
absence of local codes ,with either the national fuel gas
code ,ANSIZ 223.1/NFPA 54,Natural gas and Propane
installation code, CSA B149.1,or Propane Storage and
Handling Code,B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192,and CSA Z240 RV
series Recreational Vehicle Code, as applicable.
To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early fall
when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time. A clogged
tube can be lead to a fire beneath the grill.
Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard
20 lb. Liquid Propane Gas tank, not included with grill.
Never connect your gas grill to an LP gas tank that
exceeds this capacity.
If an external electrical source is utilized: The outdoor
cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1.
WARNING
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
Visually check the burner flames prior to each use,
the flames should look like this picture, if they do not
,refer to the burner main tenancy part of this manual.
NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low
volume of noise is perfectly normal and will not interfere
with operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank
is connected to your grill.
2
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Section One
PRECAUTION
LP-Gas Supply System
PROPER PLACEMENT AND CLEARANCE
OF GRILL
ƒA 20lbs tank of approximately 1/4 inches in diameter by 18-1/4
inches high is the maximum size LP gas tank to use.
ƒThis safety feature prevents the tank from being overfilled, which
can cause malfunction of the LP gas tank, regulator and/or grill.
ƒThe LP gas supply cylinder to be used must be constructed and
marked in accordance with the specifications for LP –Gas
cylinder of the U.S. Department of Transportation (DOT) or the
National Standard of Canada ,CAN/CSA –B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods and
Commission .
ƒThe LP gas tank must have a shutoff valve terminating in an LP
valve outlet that is compatible with a Type 1. LP gas supply
cylinder must have a shut off valve terminating in a valve outlet
specified for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet connection
ANSI/CGA-V-1 as applicable. LP gas supply cylinder must be
fitted with an Overfill Protection Device (O.P.D) The LP gas tank
must also have a safety relief device that has a direct connection
with the vapor space of the tank.
ƒThe tank supply system must be arranged for vapor withdraws.
ƒThe LP gas tank used must have a collar to protect the tank
valve
ƒPlace dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust can on the cylinder valve
out that is provided wit the cylinder valve. Other types of cap or
plugs may result in leakage of propane
ƒNever connect an unregulated LP gas tank to your gas grill.
ƒThis outdoor cooking gas appliance is equipped with a high
capacity hose/regulator assembly for connection to a standard
20lb. Liquid propane cylinder.
ƒHave your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each filling.
ƒDo not store a spare LP gas cylinder under or near this
appliance.
•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill
is to be used outdoors only.
•Do Not install this unit into combustible enclosures.
•Minimum clearance from sides and back of unit to
combustible construction, 24 inches (61cm) from
sides and 24 inches (61cm) from back.
•DO NOT uses this appliance under overhead
combustible surfaces. This outdoors cooking gas
appliance is not intended to be installed in or on
recreational vehicles and/or boats.
•Do Not obstruct the flow of ventilation air around the
gas grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be those
specified in this manual.
•The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being put into operation.
The replacement hose assembly shall be that
specified by the manufacturer.
•Pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used.
Never substitute other types of regulator. Contact
customer service for manufacturer specified
replacement parts.
•This outdoor cooking gas appliance is equipped with
a pressure regulator that complies with the standard
for Pressure Regulating Valves for LP Gas ANSI/ UL
144.
•Do not use briquettes of any kind in the grill.
•The grill is designed for optimum performance
without the use of briquettes. Do not place briquettes
on the radiant as this will block off the area for the
grill burners to vent. Adding briquettes can damage
ignition components and knobs, and void the
warranty.
ƒNever fill the cylinder beyond 80 percent full .
ƒIf this information is not followed exactly, a fire resulting in
death or serious injury could occur.
ƒAlways keep LP gas tanks in an upright position.
ƒDo not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
ƒStorage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and removed from
the outdoor cooking gas appliance.
ƒPlace dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
ƒThis outdoor working gas appliance is not intended to be
installed in or on boats, or recreational vehicle.
ƒWhen your gas grill is not in use the gas must be turned off at
LP gas tank.
•The gas must be turned off at the supply cylinder when the
outdoor cooking gas appliance is not in use.
•LP gas tank must be stored outdoors in a well-ventilated area
and out of reach of children. Disconnected LP gas tanks must not
be stored in a building,garage or any other enclosed area.
•Keep the back and side cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated areas of
the grill.
•Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
•Never use a dented or rusty propane tank.
•Keep any electrical supply cord and the fuel supply
hose away from any heated surface
•While lighting, keep your face and hands as far
away from the grill as possible.
•Burner adjustment should only be performed after
the burner have cooled.
3
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PRECAUTIONS
SAFETY PRACTICES TO AVOID PERSONAL
WARNING
INJURY
Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch
cooking surfaces, grill housing, lid or any other
grill parts while the grill is in operation, or until the
gas grill has cooled down after use.
When properly cared for, your grill will provide
safe, reliable service for many years. However,
extreme care must be used as the grill produces
intense heat that can increase accident potential.
When using this appliance basic safety practices
must be followed, including the following:
Failure to comply with these instructions may
result in serious bodily injury.
WARNING:
Do not repair or replace any part of the grill
unless specifically recommended in this manual.
All other service should be referred to a qualified
technician.
Spiders and insects can nest in the burners of
this and any other grill, and cause the gas to flow
improperly. This is a very dangerous condition,
which can cause a fire to occur behind and
beneath the valve panel, thereby damaging the
grill and making it unsafe to operate. Inspect the
grill twice a year.
This grill is not intended to be installed in or
recreational vehicles or boats
Children should not be left alone or unattended in
an area where the grill is being used. Do not
allow them to sit, stand or play in or around the
grill at any time.
WARNING
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not store items of interest to children around
or below the grill.
Do not permit clothing, pot holders or other
flammable materials to come in contact with or
too close to any grate, burner or hot surface until
it has cooled. The fabric could ignite and cause
personal injury.
DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM.
This can severely block combustion airflow or
trap excessive heat in the control area.
For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn
while cooking.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
ROTISSERIE DRIVE MOTOR
USE ONLY FOR OUTDOORS, DO NOT EXPOSE TO
RAIN.
Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils
are suitable for grill use. These materials may
break with sudden temperature changes. Use
only on low or medium heat settings in
CAUTION: TO ENSURE CONTINUED PROTECTION
AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO
PROPERLY GROUNDED OUTLETS ONLY, TO
REDUCE THE RISK OF ELECTRIC SHOCK, KEEP
EXTENSION CORD CONNECTION DRY AND OFF
THE GROUND.
accordance with the manufacturer’s guidelines.
4
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PRECAUTIONS
Do not heat unopened food containers. A build-up
Do not use the grill to cook excessively fatty meats
or other products which promote flare – ups.
of pressure may cause the containers to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
Do not operate the grill under unprotected
combustible constructions. Use only in well
ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas.
When lighting a burner, pay close attention to what
you are doing. Make certain you are aware of which
burner you are lighting, so your body and clothing
remain clear of open flames.
Keep the area surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation
air.
When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as these
areas become extremely hot and could cause burns.
Use only dry potholders. Moist or damp potholders
on hot surfaces may cause steam burns. Do not
use a towel or bulky cloth in place or potholders. Do
not allow potholders to touch hot portions of the grill
rack.
Warning
This outdoor cooking gas appliance is not
intended to be installed in or on boats. For
other than RV grills, a statement that this
appliance is not intended to be installed in
or on recreational vehicles.
Grease is flammable. Let hot grease cool before
attempting to handle it. Do not allow grease
deposits to collect in the grease tray at the bottom
of the grill’s firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or
grill bottom. This can severely upset combustion air
flow or trap excessive heat in the control area.
For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must
be mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns,
do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce noxious
fumes or can ignite if applied to a hot surface.
Turn off grill controls and make certain the grill is
cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the
spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
5
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Section Two
SIDE BUENER CONTROL PANEL ASSEMBLY
Loosen the three screws and washers from side burner bowl, then attach side burner
with control panel and tighten them as in the figure shown below. Finally attach the
side burner flex wire to the side burner by using a wrench (included).
SIDE SHELF ASSEMBLY
The screws used to attach the side shelf are already screwed into the left side shelf and side burner
(see the figure below). First remove the screws from the left side shelf and side burner bowl, then attach left
side shelf and side burner to firebox or cart-leg and tighten all the screws as in the figure shown below.
Attention:
a. 4 screws below should be firmed from firebox to left side shelf and side burner.
b. 6 screws to attach firebox should be from outside into firebox.
6
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SIDE SHELF WOODEN MOUNT PANEL ASSEMBLY
Attach side shelf wooden mount panel after remove 4 screws from it.
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USING STEPS:
1.Use two fingers to press the hinge which is under the wooden control panel (see below pix 1).
2. Pull up the panel to the lever same as side shelf by hands. See pix 2.
3. To put panel down reverse order steps one and two above.
CAUTION: To avoid the injury, never let children play with this operation.
CAUTION: Never put your hands on the conjunction, otherwise a serious injury may occur
Pix 1
Pix 2
7
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SIDE SHELF PUSH BAR ASSEMBLY
Required tools: Philips Screwdriver (not included)
1. Remove the four side handle screws from the side of the shelf.
2. Align the holes in the side shelf handle with the holes in the shelf.
3. Insert the fix pieces and the screws then tighten them.
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SIDE BURNER ASSEMBLY
1. Insert valve venturi into the side burner and tighten securely using an adjustable wrench.
500
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300
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2. Connect ignite wire with side valve.
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REAR BURNER IGNITER WIRE ASSEMBLY
Connect the rear burner igniter wire into the electric igniter.
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SIDE BURNER LID BrACKET ASSEMBLY
First remove the screws from side burner lid. Then attach side burner bracket with side burner frame
as shown below from top to bottom with three washers and screws.
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BATTERY ASSEMBLY
In order to install the battery, remove the ignition button housing. Please keep the positive pole of the battery
facing toward you. Insert the battery into the housing. Replace the ignition button housing after battery is
installed.
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ROTISSERIE KIT ASSEMBLY
Screw the rotisserie motor mount on the left side shelf first, put the rotisserie motor on the
mount as shown in the figure below. Assemble the rotisserie skewer as shown in the figure
below.
11
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PROPANE TANK ASSEMBLY
Attach regulator to the propane tank by turning the regulator handle clockwise (FIGURE A).
Turn off LP supply at cylinder when appliance is not in use.
g
(FIGURE A)
Put the gas tank into bottom panel. Then tighten up the gas tank retention kit for fixing the gas tank
as shown in below.
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Section Three
GAS HOOK UP
NEVER CONNECT AN UNREGULATED
GAS SUPPLY LINE TO THE APPLIANCE.
USE THE REGULATOR/HOSE
QCC1 in the standard for compressed gas
cylinder valve outlet and inlet connection
ANSI/CGA-V-1.
ASSEMBLY SUPPLIED.
Manifold pressure: 10”(25.4cm) water
column (W.C.).
This is a liquid propane configured grill.
Do not attempt to use a natural gas supply
unless the grill has been reconfigured for
natural gas use.
L.P. GAS HOOK-UP
Ensure that the rubber “O” Ring on the LP
cylinder valve are in place and that the
hose does not come into contact with the
grease tray or the grill head.
Total gas consumption (per hour) of this
stainless steel gas grill with all burners on
“IGNITE/HI”:
CONNECTION
Main burner
50,000 Btu/hr.
Rotisserie burner 10,000 Btu/hr
Your stainless steel grill is equipped with
gas supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:
Side burner
Total
12,000 Btu/hr
72,000 Btu/hr.
L.P. TANK REQUIREMENT
A dented or rusty L.P. tank may be
hazardous and should be checked by your
L.P. supplier. Never use a cylinder with a
damaged valve. The L.P. gas cylinder
must be constructed and marked in
accordance with the specifications for L.P.
gas cylinders of the U.S. Department of
Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for
1. Make sure tank valve is in its full off
position (turn clockwise to stop)
2. Check tank valve to assure it has
proper external male threads (type 1
connection per ANSIZ21.81)
Transportation of Dangerous Goods; and
Commission, as applicable. Overfilling
prevention device (OPD) shall be provided
on cylinder & QCCI connection on the
cylinder valve, ANSI/CGA-V-1. The
cylinder supply system must be arranged
for vapor withdrawal. The cylinder must
include a collar to protect the cylinder
valve. The cylinder must be provided with
a shut off valve terminating in an L.P. gas
supply cylinder valve outlet specified, as
applicable, for connection type
3. Make sure all burner valves are in their
off position.
4. Inspect valve connections, port, and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never
attempt to use damaged or obstructed
equipment. See your local L.P. gas
dealer for repair.
13
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GAS HOOK-UP
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
5. When connecting regulator assembly to the valve,
hand tighten the quick coupling nut clockwise to
a complete stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick
2. Turn the tank valve off fully (turn clockwise to
stop).
coupling nut and result in a hazardous condition.
3. Detach the regulator assembly from the tank
valve by turning the quick coupling nut
counterclockwise.
6. Open the tank valve fully (counterclockwise).
Use a soapy water solution to check all
connections for leaks before attempting to light
the grill, see below. If a leak is found, turn the
tank valve off and do not use the grill until a
local L.P. gas dealer can make repairs.
INSTALLER FINAL CHECK LIST
PROPANE CYLINDER CAUTIONS
9 Specified clearance maintained
24”(61cm) from combustibles.
a) Do Not store a spare LP-gas
cylinder under or near this
appliance.
9 All internal packaging removed.
9 Knobs turn freely.
9 Burners are tight and sitting properly
on orifices.
b) NEVER fill the cylinder beyond 80
percent full.
9 Pressure regulator connected and set.
Gas connections to grill using hose &
regulator assembly provided (pre-set
for 11.0” water column).
c) If the information in “a” and “b” is
not followed exactly, a fire causing
death or serious injury may occur.
9 Unit tested and free of leaks.
9 User informed of gas supply shut off
valve location
USER, PLEASE RETAIN THESE
INSTRUCTIONS FOR FUTURE
REFERENCE.
14
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LEAK TESTING
GENERAL
Only those parts recommended by the
manufacturer should be used on the grill.
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly being
applied to the unit. Periodically check the whole
system for leaks following the procedures listed
below. If the smell of gas is detected at anytime you
should immediately check the entire system for
leaks.
Substitution will void the warranty. Do not use the
grill until all connections have been checked and
do not leak.
GAS FLOW CHECK:
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in the
local gas supply may make it necessary to adjust
the burners. The flames of the burners should be
visually checked.
BEFORE TESTING
Make sure that all packing material is removed from
the grill including the burner tie-down straps.
Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service 1-800-
913-8999 .
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN
FLAME.
Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings. For
the initial leak test, make sure the L.P. cylinder is full.
TO TEST
ALWAYS CHECK FOR LEAKS
AFTER EVERY L.P. TANK CHANGE
1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.
2. Check all connections from the LP gas regulator
and supply valve up to and including the connection
to the manifold pipe assembly (the pipe that goes to
the burners). Soap bubbles will appear where a leak
is present.
Check all gas supply fittings for
leaks before each use. It is handy to
keep a spray bottle of soapy water
near the shut-off valve of the gas
supply line. Spray all the fittings.
Bubbles indicate leaks.
3. If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact customer
service at 1-800-913-8999.
15
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Section Four
OPERATING INSTRUCTIONS
CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTIS BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
BEND.
GRILL LIGHTING INSTRUCTIONS
Never substitute regulators and hose assembly
for those supplied with the grill. If a replacement
is necessary, contact the manufacture for proper
replacement. The replacement must be that
specified in the manual.
WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
Screw the regulator (type QCC1) onto the tank.
Leak check the hose and regulator connections
with a soap and water solution before operating
the grill.
16
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GRILL LIGHTING INSTRUCTIONS
If you’ve just attempted to light the burner with the
TO LIGHT THE GRILL BURNER:
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away
from the grill as possible. Insert a lit match attached
to the lighting rod through the cooking grids to the
burner.(see next page) Press the control knob and
rotate left to the IGNITE/HI setting, continue to press
the knob until the burner ignites. Burner should light
immediately. If the burner does not light in 4
seconds turn the knob off, wait 5 minutes and try
again.
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
Your stainless steel grill has an exclusive patented
built-in ignition. The igniter is built in to the valve. To
ignite each burner simply push and turn the control
knobs to the “IGNITE/HI” setting, you will hear the
valve click as it sends a spark to the pilot flame. If
the burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.
TO MATCH LIGHT THE SIDE BURNER
Hold a lit extended match or lighter near the side
burner ports, turn the control knob
counterclockwise to “IGNITE/HI”. Move your hand
immediately once the burner is lit. Rotate the
control knob to the desired setting.
WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.
TO LIGHT THE SIDE BURNER
TO LIGHT THE ROTISSERIE BURNER:
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn the
control knob counterclockwise to the “IGNITE/HI”
position. If the burner does not light, turn the control
knob to “OFF”. If the smell of gas is detected and
the igniter is not functioning, immediately turn the
control knob “OFF”. Allow 5 minutes for any
accumulated gas to dissipate. If the side burner
igniter is not functioning, see the following section
for match lighting.
Open the lid; push and turn the knob to the
“IGNITE/ON” position. While holding in the knob,
push electronic igniter to light the rotisserie burner.
Once the burner is lit, continue to hold in for
another 15 seconds to be sure the burner stays lit.
If the burner does not light, turn the control knob to
“OFF”. If the igniter does not function, follow the
instruction above for match lighting
TO MATCH LIGHT THE GRILL
Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.
If the burner will not light after several attempts then the
burner can be match lit.
Lighting rod instruction:
Match light extension rod
Do not attempt to light the grill if odor
of gas is present. Call for service
1-800-913-8999
Use this device to match light your burners
Simply place a lighted match between the coils on the
end of the extension rod and hold next to the burner to
ignite.
17
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TO MATCH LIGHT THE GRILL
1. If the burner will not light after several attempts then the burner can be match lit.
2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated
gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit
extended match or lighter through the cooking grids to the burner. Press the control knob and
rotate left to the HI setting, continue to press the knob until the burner ignites. Burner should light
immediately. If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.
18
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GRILL LIGHTING INSTRUCTIONS
flame is noisy and tends to lift away from
the burner, it indicates too much air.
FLAME CHARACTERISTICS
Check for proper burner flame
characteristics.
Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the
Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may make minor
adjustments necessary.
Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual
Approximate 1 1/2 “ Flame
Height
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LIGHTING ILLUSTRATIONS
Main & side burner lighting illustration
1. Make sure the lid is open.
2. Push and turn one of Main or Side
Burner knob slowly to IGNITE/HI position.
3. You may try 3 or 4 times to light the burner.
After the burner is lit, adjust the knob as desired.
Rear burner lighting illustration
1. Push and turn the Rear Burner knob to IGNITE/ON
position and hold in for 3-4 seconds while continuing to
hold, push electronic ignition button, until burner is lit.
Once it is lit, release electronic ignition button, still
holding in the Rear Burner knob for another 15 seconds
to be sure the burner stays lit.
2. The Rear Burner is lit, adjust the knob as desired.
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Section Five
CARE AND MAINTENANCE
MAIN GRILL BURNER CLEANING
STAINLESS STEEL
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please
note if insects or other obstructions are blocking the
flow of gas through the burner, and if so you will need
to call our customer service line.
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the
grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface
giving the appearance of rust. For removal use an
abrasive pad in conjunction with a stainless steel
cleaner.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washing a mild detergent and warm
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the
grease. Check the grease tray frequently. Do not allow
excess grease to accumulate and overflow out of the
grease tray.
GRILL RACK
The easiest way to clean the grill is immediately
and after the flame is turned off . Wear a barbeque
mitt to protect your hand from the heat and steam.
Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
BURNER CLEANING:
1.
Turn off the gas supply, and make sure all the
knobs are in the “OFF” position.
contacts the hot grill, assists the cleaning process by
softening any food particles. The food particles will
fall and burn. If the grill is allowed to cool cleaning
will be more difficult.
2.
3.
Wait for the grill to cool.
Clean the exterior of the burner with a wire
brush. Use a metal scraper to remove stubborn
stains.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION.
4.
5.
Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break
off and clog the port
GRILL BURNERS
Extreme care should be taken when removing a
burner as it must be correctly centered on the orifice
before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
If insects or other obstructions are blocking the
flow of gas through the burner, call customer
service at 1-866–913-8999
Make sure to center the burner over the orifice.
21
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CARE AND MAINTENANCE
HOW TO REPLACE MAIN BURNER
STAINLESS STEEL :
Step 1. Place the burner onto the orifice.
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing
in the direction of the grain. Do not use
steel wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.
BURNER GRATE:
The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.
Step 2. Secure the main burner on the
back wall of fire box with 2 screws.
CAUTION
Keep outdoor cooking gas appliance area
clear and free from combustible
materials
22
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TROUBLE SHOOTING
SPIDER AND INSECT WARNING!!!
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year
or immediately after any of the following conditions
occur:
Spiders and small insects occasionally spin webs
or make nests in the grill burner tubes during
transit and warehousing. These webs can lead to
gas flow obstruction which could result in a fire in
and around burner tubes. This type of fire is known
as “FLASH-BACK” and can cause serious damage
to your grill and create an unsafe operating
condition for the user.
1. The smell of gas in conjunction with the burner
flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.
To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early
fall when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the
following check list before contacting your dealer for
service. You may save the cost of a service call.
23
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TROUBLE SHOOTING
CHECK LIST
PROBLEMS
WHAT TO DO
Grill won’t light when the
control knob is rotated.
Check to see if LP tank is empty.
Clean wire(s) and /or electrode by rubbing with alcohol and
clean swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the gas
orifice on the malfunctioning burner for an obstruction.
Burner flame is yellow or
orange, in conjunction with
the odor of gas
Call our customer service hotline 1-800-913-8999
Low heat with knob
“IGNITE/HI” position
Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the orifice or burner
need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?
24
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720-0430 EXPLODED VIEW
96
95
94
4
0
0
5
0
0
6
0
0
300
7
8
0
0
200
100
93
95
96
01
02
89
92
91
88
92
90
87
03
05
86
04
12
13
15
85
81
07
08
09
06
84
83
14
11
10
82
80
19
16
78
77
17
79
37
20
76
75
71
73
72
74
18
28
21
70
69
73
72
22
27
33
30
27
38
68
26
24
25
23
67
29
66
65
39
40
34
64
41
39
43
62
31
55
54
32
63
61
60
42
57
56
59
58
44
42
51
35
36
35
53
97
98
99
45
52
48
46
51
50
49
47
48
25
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PARTS LIST
REF#
DESCRIPTION
QTY
REF#
DESCRIPTION
QTY
01
02
03
04
05
06
07
08
09
10
11
12
13
Warming Rack
1
3
5
5
1
1
1
1
1
1
1
1
1
31
32
33
34
35
36
37
38
39
40
41
42
43
Left side panel cart leg , Rear
Left side panel cart leg, Front
Right side panel cart leg , Rear
Right side panel cart leg , Front
Cart –Caster Insert
Side panel, Left
1
1
1
1
2
1
1
1
2
1
1
2
1
Cooking Grid With Hole
Flame Tamer
Main Burner
Greasy tray
Grease slide panel, bottom
Rear baffle
Side panel, Right
Rotisserie orifice w/brass elbow
Rotisserie burner flex gas line
Rotisserie burner
NG regulator Clamp
Wheel
Wheel axle
Rotisserie burner igniter wire
Thermocouple
Tank Bolt
Door magnet
Rotisserie burner thermocouple
heat shield
Cart frame, Front
14
15
Rotisserie burner gas collector
Rotisserie motor
1
1
44
45
Bottom panel, LP
1
1
Horizontal bar barrier
16
17
18
19
20
21
Rotisserie motor bracket
Grease slide panel, Top
Tank Heat Shield
1
1
1
2
1
1
46
47
48
49
50
51
Vertical bar barrier
Front trim panel, left
Door hinge
1
1
2
1
1
2
Side shelf Long trim piece, left
Side shelf wooden top , left
Side shelf, Left
Front door
Door decoration
Door magnet bracket
22
23
24
Side shelf push bar
1
1
1
52
53
54
Front trim panel, Right
Door handle
1
1
1
Side shelf push bar bracket, rear
Side shelf push bar bracket, front
Lighting rod cover
25
26
Side shelf short trim piece , left
2
1
55
56
Lighting rod
1
1
Side shelf wooden mount panel ,
left
Side burner control panel
27
28
29
30
Left side support bracket
Back panel, up
2
1
1
1
57
58
59
60
Pulse igniter module
Side burner manifold
Side gas valve
1
1
1
1
Rubber Grommet
Back panel
Side burner flex gas line
26
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PARTS LIST
REF# DESCRIPTION
QTY
REF#
DESCRIPTION
QTY
61
62
63
64
65
66
67
68
Side burner brass connector
1
1
1
1
1
1
1
1
81
82
83
84
85
86
87
88
Smoke tray cover
Rotisserie gas valve
Main gas valve
Front baffle
1
1
5
1
1
1
1
1
Side burner fix bracket
Side burner bracket
Side burner pipe
Side burner bowl assembly
Side burner ring
Main burner bowl assembly
Regulator, LP
Side burner ignite wire
Side burner cooking grid
Spit rod
Counter-balance
69
70
71
72
Side burner lid handle
Side burner lid
1
1
1
2
89
90
91
92
Shaft collar
Spit fork
1
2
1
2
Logo
Main lid handle
Side burner lid screw cover
Main lid handle heat insulating
spacer
73
Side burner lid screw
2
93
Temperature Gauge
1
74
75
76
77
78
79
80
Side burner lid bracket
Smoke tray handle
Smoke tray
1
1
1
7
1
1
1
94
95
Main lid
1
2
Main lid screw
Main lid screw cover
Hardware A
Hardware B
Hardware C
96
2
Control knob
97
4
Main control panel
Main manifold
98
8
99
13
Side burner hose
100
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ORDERING PARTS
IMPORTANT
HOW TO ORDER REPLACEMENT
PARTS
Use only factory authorized parts. The use of any
part that is not factory authorized can be dangerous.
This will also void your warranty.
To make sure you obtain the correct replacement
part(s) for your gas grill, please refer to the parts
list on the previous 2 pages. The following
information is required to assure getting the correct
part.
Keep this assembly and operating instruction
manual for convenient referral, and for replacement
parts ordering.
•
Gas grills model number (see data sticker
on grill).
CAUTION
Gas valves are stocked at the factory (valve
assembly will be marked accordingly). If you wish to
convert at some later date, be sure to contact your
gas supplier or grill dealer before making the
conversion.
•
•
•
Part number of replacement part needed.
Description of replacement part needed.
Quantity of parts needed.
Different orifices must be installed when converting
from one type of gas to another. You will also need
a data plate indicating what type of gas is used by
the grill.
To obtain replacement parts, contact customer
service 1-800-913-8999.
GRILL HINTS
The doneness of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
turn the meat, as a spatula will not puncture the meat
and let the juices run out.
To get the juiciest meats, add seasoning or salt after
the cooking is finished on each side and turn the meat
only once (juices are lost when the meat is turned
several times). Turn the meat just after the juices
begin to bubble to the surface.
The cooking time is determined by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2-inch intervals.
Defrosting meats should be done overnight in the
refrigerator as opposed to a microwave. This in
general yields a juicier cut of meat.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
Use a spatula instead of tongs or a fork to
28
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GRILL COOKING CHART
WEIGHT OR
THICKNESS
APPROXIMATE
SPECIAL INSTRUCTIONS AND
TIPS
FOOD
FLAME SIZE
TIME
12 to 20 minutes
8 to 20 minutes
VEGETABLES
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Fresh
Beets
Medium
Carrots
Grill,turning once.Brush
Occasionally
Turnips
Onion
With melted butter or margarine
1/2 inch slices
Medium
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Potatoes
Sweet
White
Whole
Medium
High
40 to 60 minutes
45 to 60 minutes
6 To 8
ounces
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Frozen
Asparagus
Broccoli
Medium
15 to 30 minutes
Brussels
Sprouts
Green beans
Peas
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
French fries
MEATS
Beef
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
Hamburgers
1/2 to 3/4inch
Medium
High
10 to 18 minutes
8 to 15 minutes
Steaks
Rib eye,
29
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GRILL COOKING CHART
1-1/2 inch
1 inch
High
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
Well-done
Medium
Medium
1-1/2 inches
Lamb
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
1-1/2 inch
1 inch
High
Medium
Well-done
Medium to
High
1-1/2 inch
1 inch
Medium
remaining fat at 2-inch intervals.
pork
Chops
Well-done
1 inch
Medium
Medium
20 to 30 minutes
30 to 40 minutes
Grill, turning once. Cook well done.
1-1/2 inches
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Ribs
Medium
30 to 40 minutes
Pork
Ham steaks
Remove excess fat from edge.
Grill, turning once.
(precooked)
Hot dogs
1/2 inch slices
2 to 3 pounds
High
4 to 8 minutes
5 to 10 minutes
Medium
Slit skin. Grill, turning once.
POULTRY
brushing frequently
marinade.
Broiler/fryer
Halved or
done
Low or
1 to 1-1/2 hours
40 to 60 minutes
Medium
Breasts well-done
Medium
30 to 45 minutes
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GRILL COOKING CHART
WEIGHT OR
THICKNESS
APPROXIMATE
SPECIAL INSTRUCTIONS
AND TIPS
FOOD
FLAME SIZE
TIME
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Rare
1 inch
High
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
1-1/2 inch
1 inch
High
Medium
Well-done
Medium to
High
1-1/2 inch
1 inch
Medium
Medium
1-1/2 inches
Lamb
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
1-1/2 inch
1 inch
High
Medium
Well-done
Medium to
High
1-1/2 inch
1 inch
Medium
remaining fat at 2-inch intervals.
pork
Chops
Well-done
1 inch
Medium
Medium
20 to 30 minutes
30 to 40 minutes
Grill, turning once. Cook well done.
1-1/2 inches
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Ribs
Medium
30 to 40 minutes
Pork
Ham steaks
Remove excess fat from edge.
Grill, turning once.
(precooked)
Hot dogs
1/2 inch slices
2 to 3 pounds
High
4 to 8 minutes
5 to 10 minutes
Medium
Slit skin. Grill, turning once.
POULTRY
brushing frequently
marinade.
Broiler/fryer
Halved or
done
Low or
1 to 1-1/2 hours
40 to 60 minutes
Medium
Breasts well-done
Medium
30 to 45 minutes
31
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GRILL COOKING CHART
WEIGHT OR
THICKNESS
APPROXIMATE
SPECIAL INSTRUCTIONS
AND TIPS
FLAME SIZE
FOOD
TIME
FISH AND
SEAFOOD
Grill,turning once.Brush
with melted
butter,margarine or oil
To keep moist.
Steaks
Halibut
Salmon
Swordfish
Whole
3/4 to 1 inch
Medium to
High
8 to 15 minutes
Grill turning once.Brush
with
Melted
Catfish 4 to 8
ounces
4 to 8 ounces
Medium to
High
12 to 20 minutes
Butter,margarine or oil.
Rainbow trout
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GRILL RECIPE SUGGESTIONS
BBQ SALMON
TANGY SEAFOOD KABOBS
Peel and grate onion into a
mixing bowl, add the rest of the
ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with mixed
salad, dressed with vinaigrette
flavored with fresh dill.
1 lb. Large shrimp, shelled &
deveined
2 large salmon steaks
2 tbs. Oil
¾ lbs. sea scallops
Salt & pepper
2/3 c. chili sauce
2 oz. thin bacon slices
2 tbs. Butter
¼ c. cider vinegar
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Lemon juice
Spring of parsley
Lemon wedges
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
Preheat the BBQ.
BARBECUED LONDON BROIL
1 20 oz. Can pineapple chunks in
juice, drained
Brush the steaks with oil and
season with salt and pepper.
Place on BBQ grill and cook for
10 minutes, turning steaks over
halfway cooking time.
4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted
Meanwhile fry the bacon in a pan
on the side burner. Drain on
paper towels. Melt the butter in a
small saucepan taking care not
to discolor it. Arrange the fish
and bacon on serving plates.
Pour the butter over and sprinkle
with lemon juice. Garnish with
parsley springs and lemon
Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers,
thread 2 shrimps and 2 scallops,
alternating with pineapple chunks.
Place skewers on grill. Cook 7-
10 minutes, often basting and
turning.
Combine first 4 ingredients. Add
onion and marinade flank steak.
Refrigerate at least 4 hours or
overnight. Remove steak and
grill on your preheated BBQ grill.
Grill 5 to 7 minutes on each side
basting frequently with the
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped parsley
and a crisp lettuce salad.
marinade. In the meantime,
Note: Substitute catfish, halibut
or cod for shrimp.
sauté onions from the marinade
in butter in a skillet on your side
burner for 3 minutes. To serve,
slice steak diagonally into thin
slices, sprinkle onions over top.
Garnish with vegetable kabobs.
Note: Substitute catfish, halibut
or cod for salmon.
PORK CHOPS
4 Pork chops
Marinade
BAKED CHILI CORN
6 medium ears corn, husked
3 tbs. Butter or margarine,
melted
1 large onion
BARBECUED POTATOES and
CHEESE
2 tbs. lemon juice or vinegar
2 tbs. oil
Dash ground cumin
1-1/2 cups shredded cheddar
cheese
Dash ground coriander
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
About ½ hour before cooking,
turn the butter? Place each ear in
heavy-duty foil. In a bowl,
1 can (10-3/4 oz.) condensed
cream of mushroom soup
½ tsp. freshly ground black
pepper
1/3 cup milk
combine remaining ingredients.
Mix well. Brush 1-1/2 tsp. Butter
mixture over each ear. Close foil
and fold up ends to seal. Place
on grill. Cook, turning packets
occasionally 10 to 12 minutes or
until cooked through.
2 tbs. barbecue sauce
¼ tsp. oregano
1 tsp. sugar
½ tsp. paprika
1 clove garlic
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes
(4 medium-sized potatoes)
33
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GRILL RECIPE SUGGESTIONS
Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and pepper
in a large mixing bowl. Stir in
potatoes until well coated. Turn
into well buttered1-1/2 quart
rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium
with the lid of your BBQ grill
closed. Remove foil and continue
baking 15 minutes longer or until
potatoes are tender. Let stand 5
minutes before serving.
Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice and
seasonings in a zip lock bag. Add
meat and shake bag to coat the
meat. Refrigerate overnight or at
least 6 to 8 hours. Wrap tortillas
in foil. Remove meat from
marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place
on hot platter. Squeeze lemon
juice over the meat. Wrap meat
and any of the following toppings
in tortillas: chopped tomatoes,
guacamole, sour cream, taco
sauce.
In a blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
and marinate about 4 hours,
turning occasionally. Drain and
reserve marinade. Onto to four
12” skewers, alternately thread
meat, pepper, banana and
mushrooms. Preheat grill. Brush
the kabobs with oil. Grill 7-8
minutes each side.
Bring marinade to boil on the
side burner in a saucepan. Add
remaining 1/3 c. water and
peanut butter. Stir to blend. Heat
through. If sauce gets too thick,
add 1 tbs. water. Serve sauce
with kabobs.
VEGETABLE KABOBS
3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese
BEEF AND LAMB KABOBS
EGGPLANT CAVIAR
1 large eggplant
Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally
with Parmesan cheese.
Serves 4
½ lb. boneless sirloin or beef cut
into 1” cubes
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped
salt and pepper
½ lb. boneless loin of lamb cut
into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
Roast eggplant on gas grill over
medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill and
cool for handling. Strip off the
skin and chop eggplant finely.
Add all the seasonings. Chill
thoroughly and serve on toast.
FAJITAS
1-1/2 lb. flank steak or boned
chicken breasts
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas
Lemon
1/3 c. smooth peanut butter
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GRILL RECIPE SUGGESTIONS
TURKEY
CHICKEN TANDOORI STYLE
Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Prong meat hook down
the length of spit and tighten. At
the beginning of the rack and to
its center, penetrate the second
rib bone on the rack with the
pointed end of the spit and push
it between the meat skip a couple
rib bones and continue the
process until the entire rack is
accordion pleated. Fasten the
second meat hook into the rack.
Place a pan under the ribs and
baste frequently. Turn your
12 lb. turkey
8 large chicken thighs or
drumsticks
Beer basting sauce:
1 can beer
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
12 oz. water
1 stick butter
1 tsp. salt
½ tsp. cayenne
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
Thaw the bird completely. Wash
inside out. Tie the legs and wings
securely. Before placing the
turkey on the rotisserie spit rod,
light rotisserie burner and turn to
high. Combine all the ingredients
for basting sauce in a shallow
pan. Place it under the turkey 15
to 20 minutes. Cook for
Combine all the ingredients in a
large mixing bowl and marinate
the chicken for 8 hours in the
refrigerator. Drain the chicken
and spread on the spit running
the rod on the fleshier side of the
bone.
rotisserie burner on high. Rotis
for 50 minutes or until done.
PORK ROAST
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
Apple cider vinegar basting
sauce:
Use the rotisserie burner and
cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.
1 c. apple cider vinegar
6 oz. water
delicious gravy.
½ stick butter
Salt, pepper, parsley and garlic
seasoning
2 oz. lemon juice
10 lbs. pork roast
SPARE RIBS
Marinade:
Time: 1-1/2 hours to 2 hours
1 c. soy sauce
½ c. honey
Bring pork to room temperature
before placing it on the spit rod.
Place pork roast on the rod and
test for balance. Light rotisserie
burner. Turn control knob to high.
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
Baste with Apple Cider Vinegar
sauce.
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce
35
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LIMITED WARRANTY
LIMITED WARRANTY
MODEL 720-0430
STAINLESS STEEL OUT DOOR GAS GRILL
Nexgrill Industries warrants to the original consumer purchaser of each Outdoor Gas
Grill that when subject to normal residential use, it is free from defects in workmanship
and materials for the periods specified below. This warranty excludes grills used in
rental or commercial applications. There will be a shipping and handling charge for the
delivery of the warranty part (s).
Component
Warranty Period
Linear Burners:
5 Years
3 Years
3 Years
1 Year
Stainless Steel Flame Tamer:
Stainless Steel Cooking Grids:
Valves:
Frame, Housing, Cart, Control Panel, Igniter, and Related Parts:
All Stainless Steel Parts
1 Year
3 Years
Our obligation under this warranty is limited to repair or replacement, at our option, of the
product during the warranty period. The extent of any liability of Nexgrill Industries or Teton
Grill Comapany under this warranty is limited to repair or replacement. This warranty does
not cover normal wear of parts, damage resulting from any of the following: negligent use or
misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions,
or alteration by any person other than our factory service center. The warranty period is not
extended by such repair or replacement.
Warranty claim procedure: If you require service or parts for your grill, please contact out
Warranty Service Center for factory direct assistance. Out hours of operation are 8 AM to 5
PM PST. Our number is 1-800-913-8999 and our Fax number is 1-909-718-1949. Please
direct all correspondence to: Nexgrill Industries, Inc. 280 Machlin Court City of Industry, CA
91789 ATTN: Warranty Service Center.
Product repair as provided under this warranty is your exclusive remedy. Nexgrill Inudstries
or Teton Grill Company shall not be liable for any incidental or consequential damages for
breach of any express or implied warranty on its products, except to the extent prohibited by
applicable law, any implied warranty or merchantability or fitness for a particular purpose on
this product to the duration of the above warranty. Some states do not allow the exclusion or
limitation of incidental or consequential damages, or allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you. This warranty
gives you specific legal rights, and you may have other rights, which vary from state to state.
Printed in China
36
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