Electric Food Steamer
Use/Care Guide
Model: ST-25
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IMPORTANT SAFEGUARDS
-This product is designed for household use only-
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Do not touch
the steamer base until it has cooled.
3. To protect against electrical shock, do not immerse power
unit or any part of the steamer base, cord or plug, in water or
other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Make sure timer is OFF and cord unplugged from outlet when
not in use and before cleaning. Allow the unit to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or has been damaged in any
manner.
7. The use of accessory attachments, not recommended by the
appliance manufacturer, may cause injuries.
8. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
9. Do not use outdoors.
10. Do not place on or near a hot gas or electric burner or in a
heated oven.
11. Do not use this appliance for other than its intended use.
12. Use extreme caution when moving an appliance containing
hot oil or other hot liquids.
SAVE THESE INSTRUCTIONS
NOTE: This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
ꢁ
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Short Cord Instructions – A short power supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over
a longer cord. Extension cords may be used if care is exercised in their
use. If an extension cord is used, the marked electrical rating of the cord
should be at least as great as the electrical rating of the appliance. The
longer cord should be arranged so that it will not drape over the tabletop
where it can be pulled on by children or tripped over unintentionally.
Parts description
Steam Bowl: Large 5 Qt. combined capacity. Durable, plastic construction
offers clear views and many uses., yet dishwasher safe
Lid: Clear, durable plastic construction offers a clear view. Is dishwasher
safe and designed with handles for safe removal.
Rice Bowl: Multi-purpose 2 cup bowl makes the best rice, oatmeal and
grains. Dishes prepared in sauces, such as eggs, tamales and many other
foods can be steamed using rice bowl. Dishwasher safe.
Expander Ring: Durable plastic ring used to fit the Steam Bowls
together when making multi-dish meals.
Base Unit: Serves as the water reservoir and has a 60 minute, adjustable
timer with automatic shutoff. Do not place in dishwasher!
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Before using the first time
•
•
Wash Lid, Steam Bowls and Expander Ring in warm soapy water,
rinse and dry.
Wipe Base with damp cloth and dry. Do NOT immerse Base in
water or other liquid.
Hints and Operating Instructions
1. Do not exceed Maximum water level indicated on inside of Base Unit.
2. Do not operate your NESCO® Steam Cooker without water. This could
damage the appliance and void your warranty.
3. Do not substitute wine, meat or vegetable stock or other liquid in
place of water.
4. Place food in Steam Bowl. Add herbs or spices at end of cooking cycle.
5. For large food loads or multiple dishes, use both Upper and Lower
Steam Bowls, dividing food evenly. The lower bowl will generally cook
faster than upper bowl, place larger foods or longer cooking foods in
the lower steam bowl. Use one steam bowl for smaller loads.
6. Always use Lid on Steam Bowl. Make sure handles of Lid are lined up
with handles of Steam Bowl.
7. If both Steam Bowls are used, place Lower Steam Bowl on Base first,
then Expander Ring, then Upper Steam Bowl and Lid.
8. Plug power cord into a standard 120 volt outlet. Indicator Light will
be on while timer is set. When set time is done, light will turn OFF.
9. Turn Timer Dial to set the number of minutes required to cook the
food load, based on the Cooking Guidelines on following pages.
10. When removing the Steam Bowl(s) use oven mitts to protect against
burns from the hot steam. CAUTION: Use extreme caution when
removing the Steam Bowl(s). Hot steam causes serious burns!
11. When cooking is complete, turn dial to “0” and unplug the appliance.
12. To serve, remove Lid and place under Steam Bowl. Bon Appetit!
Water amount guide that is added to Base.:
Minimum
Midline
Maximum
1/4 Cup / 60 mL approx. 15 minutes cooking time
1 Cup / 250 mL approx. 30 minutes cooking time
2 Cups / 500 mL approx. 60 minutes cooking time
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Care and Cleaning
1. After your NESCO® Steamer has cooled, unplug from outlet and
remove Steamer Bowl(s) and set in warm soapy water.
2. Remove excess water from Base Reservoir by tilting it over a sink.
3. Wash Steam Bowl(s), Expander Ring and Lid in warm soapy water or
place in the dishwasher.
4. CAUTION: Do not put Base Unit in the dishwasher.
5. Do not use abrasive cleansers or steel wool to clean Lid or Steam
Bowl(s) as it will scratch the clear plastic.
6. NEVER IMMERSE THE BASE IN WATER. To clean, wipe outside of Base
with a damp cloth and dry. Do not use abrasive cleansers on exterior
surface of Base.
7. Dry with a clean towel or set parts aside to air dry.
8. Never store your NESCO® Steamer with water in the Reservoir. Always
empty reservoir and allow parts to dry before storing
EGGS
Fresheggs(nomorethanaweekold)arebestasthewhiteswillremainclose
to the yolk for a more round appearance. Use eggs at room temperature
for best results. As eggs age, the whites ‘thin out’. Eggs will no longer be
tough because steaming provides a moist and gentle method of cooking.
• Always fill reservoir to at least minimum level before connecting to
power supply.
• Use Rice Bowl when cooking scrambled or poached eggs. To prevent
sticking, wipe Rice Bowl lightly with cooking oil.
• For fluffier scrambled eggs, add 1 Tbs. water per egg and mix.
• To poach eggs, add 1 Tbs. vinegar to water in base to help egg whites
congeal faster.
Cooking time
(minutes)
Variety
No. of pieces
In shell, soft-cooked
In shell, hard-cooked
Scrambled
1 to 6
1 to 6
3 to 4
10 - 15
10 - 15
20 - 25
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VEGETABLES
Steaming will bring out the fresh flavor, color and texture of the
vegetable. Steamed vegetables are fat-free and low in calories. The
nutrients are steamed into the vegetables and not cooked out.
• Always fill reservoir to at least minimum level before connecting to
power supply.
• Clean vegetables thoroughly. Remove stems, peel or chop if needed.
Smaller pieces of food steam more quickly than larger pieces.
• Frozen vegetables should not be thawed before steaming. Stir after
steaming 10 - 12 minutes.
• Quantity, quality, freshness and size of foods will affect the steaming
times. Adjust water amounts and steaming time as desired.
Cooking time
Vegetable
Amount/Weight
(minutes)
35 - 40
12 - 17
Artichokes, fresh
Asparagus, spears
Beans, green or wax
Broccoli, florets
Brussel Sprouts
Cabbage, wedges
Carrots
2 - 3 medium
1 lb.
1/2 lb.
10 - 15
10 - 15
18 - 23
15 - 20
10 - 15
10 - 15
25 - 30
20 - 25
10 - 15
40 - 45
10 - 15
15 - 20
1/2 lb.
1 lb.
1 lb.
1/2 lb.
Cauliflower, florets
Corn on Cob
1/2 lb.
2 - 3 ears (shucked)
1/2 lb.
Onions small
Peas
1/2 lb.
Potatoes, whole red
Spinach
1 lb.
1/2 lb.
Squash, summer
1 lb.
Squash, winter
Turnips, whole
Frozen Vegetables.
1 lb
1 lb.
20 - 25
20 - 25
30 - 40
10 oz. pkg.
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RICE & GRAINS
To enhance the flavors of Rice and Grains, use half consomme or broth
and half water in the Rice Dish. Never put anything but water in the
Water Reservoir (base unit).
• Always fill reservoir to at least minimum level before connecting to
power supply.
• There are many types of rice. Follow specific directions for variety
used.
• Check doneness and consistency of rice at minimum time specified in
chart, while stirring rice at same time.
• For softer rice, increase water in Rice Bowl (2 - 3 Tbsp.) and increase
cooking time approximately 5 - 7 minutes. For more firm rice, reduce
water and time by same amount.
• When checking or stirring rice be careful not to drip the condensate
into the Rice Bowl, which would degrade the flavor and quality of the
steamed rice.
• Adjust steam times according to your preferences.
Combine in Rice Bowl
Cooking time
(minutes)
Rice / Grain
Rice
Water
Brown:
- Parboiled
- Regular
1 Cup
1 Cup
3/4 Cup
1 Cup
45 - 50
42 - 47
Instant
3/4 Cup
1 Cup
15 - 20
Long Grain Mix:
- Regular (6 oz. pkg.)
- Instant (6 1/2 oz. pkg.)
Mix
Mix
1-1/2 Cups
1-3/4 Cups
50 - 55
17 - 22
Oatmeal
3/4 Cup
1 Cup
55 - 60
White:
- Long grain
- Regular
3/4 Cup
1 Cup
1-1/4 Cups
1 Cup
50 - 55
45 - 50
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FISH & SEAFOOD
• Always fill reservoir to at least minimum level before connecting to
power supply.
• Before steaming, clean and prepare fresh seafood and fish.
• Poach fish in the Rice Bowl using water, broth or favorite seasoning.
• Fish is steamed to perfection if it flakes easily and becomes opaque.
• Most fish and seafood cook quickly. Steam in small amounts.
• Mussels, Clams and Oysters may open at different times. Check the
shells to avoid over-cooking.
• Adjust steam times according to your preferences.
Cooking time
(minutes)
Fish / Seafood
Amount/Weight
Clams, in shell
3/4 lb.
12 - 15
Crab:
- King crab, Legs
- Soft shell
1/2 lb.
5 to 8 pieces
20 - 22
10 - 12
Fish:
- Dressed
- Fillets
- Steaks
- Whole
1/2 to 3/4 lb.
1 lb.
1 lb.; 1 inch thick
1/2 to 3/4 lb.
20 - 25
15 - 20
20 - 25
20 - 25
Lobster
- Split
- Tails
1 lb.
2 to 4 pieces
1 to 1-1/4 lb.
20 - 25
15 - 20
20 - 25
- Whole
Mussels, in shell
Oysters, in shell
3/4 lb.
12 - 15
15 - 20
2 to 2-1/2 lbs.
Scallops:
- Bay, shucked
- Sea, shucked
3/4 lb.
3/4 lb.
12 - 15
15 - 20
Shrimp, in shell:
- Medium
- Large/Jumbo
3/4 lb.
3/4 lb.
12 - 15
15 - 18
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MEAT & POULTRY
• Always fill reservoir to at least minimum level before connecting to
power supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If
meat is less tender, steam cooking will make it much more tender.
• To achieve a ‘browned’ look when steaming meats, add Paprika,
browning sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will
toughen the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to seal
in extra moisture and flavor.
• Adjust steam times according to your preferences.
Cooking time
Meat & Poultry Amount/Weight
(minutes)
Beef:
- Chuck
- Corned
- Hamburger
- Meatballs
- Stew Meat
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
30 - 35
30 - 35
20 - 25
25 - 30
25 - 30
Chicken:
- Boneless, cubed
- Pieces
1 lb.
20 - 25
45 - 50
1 lb. (2 to 3 pieces)
Lamb, cubed
Pork, cubed
1 lb.
1 lb.
25 - 30
25 - 30
Pre-cooked Sausage:
- Hot Dogs
- Italian
1 lb.
1 lb.
15 - 20
25 - 30
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ONE YEAR LIMITED WARRANTY
This appliance is warranted for one year from date of original purchase against
defects in material and workmanship. This warranty does not cover transportation
damage, misuse, accident or similar incident. This warranty gives you specific legal
rights and you may have other rights, which vary from state to state.
Your new NESCO® Steamer comes equipped with numerous safety features. Any
attempt to interfere with the operation of these safety features makes this warranty
null and void. In the event we receive an appliance for service that has been
tampered with, we reserve the right to restore it to its original state and charge for
the repair.
For service in warranty, defective products may be returned, postage prepaid, with
a description of the defect to The Metal Ware Corporation for no charge repair
or replacement at our option. Please follow the 5 easy steps below for details.
Service and genuine NESCO® replacement parts may be obtained from the
NESCO® FACTORY SERVICE DEPARTMENT.
About Your Warranty and Service Satisfaction
Mail in your registration (warranty) card and file your NESCO® Steamer exclusive
registration number now!
Your serial number and model number are located on the bottom of the Base.
We enter this number into our database. It registers and identifies your steamer
specifically by its individual code number. Should you call our 800 toll free line, your
registration number helps us identify your appliance and speeds up our assistance
to you.
Five Easy Steps to Satisfaction
Should you have a problem with your NESCO® Steamer, please refer to these steps
for assistance:
1. Call us on our toll free number, 1-800-ꢀ88-4545 and tell us about your
problem.
ꢀ. If we instruct you to send all or part of your appliance to us for repair or
replacement, the Customer Satisfaction representative will provide a return
authorization number (this number notifies our Receiving Department to
expedite your repair). Pack your unit carefully in a sturdy carton with sufficient
padding to prevent damage because any damage caused by shipping is not
covered by the warranty.
ꢁ. Print your name, address and authorization number on the carton.
4. Write a letter explaining the problem. Include the following: your name,
address and telephone number and a copy of the original bill of sale.
5. Attach the sealed envelope containing the letter inside the carton. Insure the
package for the value of the NESCO® Steamer and ship prepaid to:
Attn: Repair Dept.
The Metal Ware Corporation
1ꢃ00 Monroe Street
Two Rivers, WI 54ꢀ41
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Part No. ꢂꢂꢃꢄ5 0ꢁ/08
©ꢀ008 The Metal Ware Corporation
All Rights reserved, including the right of
reproduction in whole or part
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