Operating Instructions
30" Induction Range
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US
M.-Nr. 09 898 020
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Contents
Guide to the range ............................................................................................... 26
Control panel........................................................................................................ 30
Symbol printing of the burner control knob........................................................... 31
M Touch display..................................................................................................... 33
Symbols............................................................................................................ 34
Features ................................................................................................................ 35
FlexiClips with wire rack .................................................................................. 37
Rotisserie ......................................................................................................... 40
Overheat protection.......................................................................................... 41
Oven safety features.............................................................................................. 43
System lock for the oven.............................................................................. 43
Before using for the first time............................................................................. 45
General settings..................................................................................................... 45
Turning on the cooktop for the first time................................................................ 47
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Contents
Operating the cooktop ........................................................................................ 49
How it works..................................................................................................... 49
Turning on .............................................................................................................. 53
Deactivating...................................................................................................... 53
Turning off the booster / TwinBooster............................................................... 54
Setting the keeping warm function........................................................................ 54
Turning off .............................................................................................................. 55
Operating the oven .............................................................................................. 56
Settings................................................................................................................. 58
Language ............................................................................................................ 61
Clock Type ........................................................................................................ 61
Brightness.............................................................................................................. 62
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Contents
Weight............................................................................................................... 63
Temperature...................................................................................................... 63
Safety..................................................................................................................... 65
System lock .................................................................................................. 65
Showroom Program............................................................................................... 68
MyMiele................................................................................................................. 69
To add an entry ...................................................................................................... 69
Deleting entries................................................................................................. 70
Alarm + Timer....................................................................................................... 71
Using the Alarm ................................................................................................. 71
Deleting an alarm.............................................................................................. 71
Using the Timer ................................................................................................. 72
Guide to the modes.............................................................................................. 74
Additional functions............................................................................................. 77
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Contents
Using the Crisp function (Moisture Reduction)...................................................... 79
Setting additional durations................................................................................... 80
Turning off automatically................................................................................... 81
Turning on and off automatically....................................................................... 81
Moisture Plus ................................................................................................. 83
Cooking with the Moisture Plus function ........................................................ 84
Setting the number of bursts of steam............................................................. 84
Gourmet Center ................................................................................................... 89
Search.................................................................................................................... 91
Favorites ............................................................................................................... 92
Creating a Favorite................................................................................................. 92
Starting a Favorite.................................................................................................. 93
Bake ...................................................................................................................... 96
Roast..................................................................................................................... 98
How it works..................................................................................................... 99
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Contents
Slow Roasting .................................................................................................... 105
Broil ..................................................................................................................... 108
Special Modes.................................................................................................... 112
Sabbath Program................................................................................................. 117
Cleaning and care.............................................................................................. 121
Ceramic surface................................................................................................... 122
Self Cleaning the oven interior ...................................................................... 125
The Self Clean program is canceled............................................................... 128
Reinstalling the door............................................................................................ 131
Frequently asked questions.............................................................................. 133
Technical Service ............................................................................................... 140
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Contents
Copyright and licenses...................................................................................... 141
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IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
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IMPORTANT SAFETY INSTRUCTIONS
Use
This range is intended for domestic use and use in other similar
environments.
This appliance is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
– Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
– Use the stovetop to prepare food and keep it warm.
Any other use is not permitted.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
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IMPORTANT SAFETY INSTRUCTIONS
Children
As with any appliance, close supervision is necessary when used
by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
Children under the age of eight must be kept away from the range
unless constantly supervised.
Children ages eight and up may only use the range without
supervision if they have been shown how to use it in a safe manner,
and if they are able to recognize and understand the potential risks
of improper use.
Children must not be allowed to clean or maintain the range
without supervision.
Please supervise any children in the vicinity of the range and do
not let them play with the appliance.
Risk of burns! The skin of children is more sensitive to high
temperatures than that of adults.
– External parts of the oven such as the door glass, vent and
control panel become hot. Do not allow children to touch the
oven when it is in operation.
– The burners of the cooktop will become hot during use. Turn pot
and pan handles inward, so children cannot pull them down and
be burned. Risk of burns!
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
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IMPORTANT SAFETY INSTRUCTIONS
Burn hazard from improper use! Do not allow children to operate
the oven.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power mains.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
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IMPORTANT SAFETY INSTRUCTIONS
During installation, maintenance and repair work, e.g. if the oven
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply. It
is only completely isolated from the electricity supply when:
– The main circuit breaker has been tripped, or
– The plug fuses have been fully unscrewed (where applicable), or
– The power cable has been unplugged from the wall outlet.
Unplug the cable by pulling on the plug, not on the cord.
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
Any contact with live connections or tampering with the electrical
or mechanical components of the range will endanger your safety
and may lead to appliance malfunctions.
Do not open the appliance housing under any circumstances.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
Risk of electric shock! If the ceramic surface of the stovetop is
defective or chipped, cracked or broken in any way, immediately
switch the stovetop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
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IMPORTANT SAFETY INSTRUCTIONS
Do not install kitchen cabinets above the range, since reaching
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4 in (12 cm) past the
bottom of the cabinets.
The water shutoff valve must be accessible after the range has
been installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection against water
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Hard water, water containing minerals and water from reverse
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
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IMPORTANT SAFETY INSTRUCTIONS
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat up food in closed containers, as pressure will build up
in the container, causing them to explode.
Do not use the range to boil or heat up cans.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
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IMPORTANT SAFETY INSTRUCTIONS
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Do not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
The high temperatures radiated could cause objects near the
oven to catch fire.
Do not use the oven to heat the room.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection Bake) or
Surround functions.
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IMPORTANT SAFETY INSTRUCTIONS
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
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IMPORTANT SAFETY INSTRUCTIONS
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
The flames could set the grease filters of a cooker hood on fire.
Do not flambé under a cooker hood.
Never heat empty cookware.
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the range is still hot or if turned on
inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
The cooktop gets hot when in use and remains hot for a while
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
If the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the
burners off after use!
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
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IMPORTANT SAFETY INSTRUCTIONS
Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum
residues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a
suitable ceramic cleaning agent.
Pans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
Pots and pans with bases with pronounced edges or ridges can
scratch the ceramic burner. Only use pots and pans with smooth
bases.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Hot pans on the display can cause damage to the electronics
underneath. Do not place hot pans on the area around the display.
The cooktop frames or surrounding (in the case of beveled
cooktops) may become hot due to the following factors: operating
time, high output settings, large cookware, and number of burners in
operation.
Cookware of aluminum or with an aluminum base can cause
shiny metallic spots. These spots can be removed with ceramic
glass or stainless steel cleaner (see "Cleaning and Care").
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IMPORTANT SAFETY INSTRUCTIONS
If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
Because induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not heat oils and fats for longer than one minute, and never
use the booster.
For people who have a heart pacemaker: Please note that the
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
Metal utensils stored in a drawer under the cooktop can become
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is fitted
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
Never use two pieces of cookware simultaneously on one burner.
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IMPORTANT SAFETY INSTRUCTIONS
If the cookware only partially covers the cooking or roasting zone,
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
The cooktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
Spilled food can cause odors and the spraying of grease, which
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
If the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do
not extend across an adjacent burner.
If the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.
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IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Do not use a steam cleaner to clean the range.
The steam may reach electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
The cooktop is installed above a self-cleaning oven. Do not use it
during self-cleaning, as this could trigger the overheat protection on
the cooktop (see "Overheat protection").
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IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
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IMPORTANT SAFETY INSTRUCTIONS
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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Guide to the range
a
b
c
d
e
Burner with booster
7"-11" (18-28 cm)
Burner
4" - 7" (10-16 cm)
Burner with booster
7"-9" (16-23 cm)
Burner
5 1/2"-8" (14-20 cm)
Display with burner indicators
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Guide to the range
a
b
Oven and cooktop controls
Door lock with contact switch for Self Clean
This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
c
d
e
f
g
h
i
Browning/Broiling element
Storage for wireless roast probe
Oven interior lighting
Rotisserie motor
TwinPower convection fans with heating element
Runners with 6 shelf levels
Data plate
The data plate is located behind the toe-kick.
j
Door
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Control panel
a
Burner control knobs
b
Optical interface
(for service technician use only)
c
"Lift Panel" sensor button
For lifting up the control panel
d
"Timer" sensor button
For setting the timer
e
"Light" sensor button
For turning the oven interior lighting on and off
f
"Back" sensor button
To go back one step at a time
g
M Touch Display
Displays the time of day and information on operation
h
On/Off button
Turns the appliance on and off
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Control panel
Symbol printing of the burner control knob
Symbol
Description
0
Burner off
Keep-warm setting
Booster level 1
Level indicator
TwinBooster with 2 levels
AutoBoost
B
B I/II
Symbols in the cooktop display
Symbol
Description
Burner ready for use
Keep-warm setting
Power level
to
AutoBoost
TwinBooster level 1
Booster / TwinBooster level 2
Missing or unsuitable cookware (see "Induction")
Residual heat
The system lock feature has been activated
The demo mode feature has been activated
The demo mode feature has been deactivated
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Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor Function
button
Notes
Lift
For raising and
You can lift up and put down the control panel for
the oven automatically or manually (see "Settings
– Lift panel").
panel lowering the
control panel for
the oven
As soon as you start the self-cleaning cycle, the
lift panel goes down automatically.
Timer For activating and If a list of options is shown in the display, or if a
deactivating timer / cooking process is running, you can enter a timer
alarm
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
Light For turning the
oven interior
If a menu appears in the display or if a cooking
process is running, touching "Light" will turn the
lighting on and off interior light on or off.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
Back To go back a step
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Control panel
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
Main Menu
12:00
Gourmet Center Special
Modes
MyMiele
Operating
Modes
Fa
The top line shows what menu level you are currently in. Options within a menu
are separated by a vertical line. If there is not enough space to show the whole
path, additional options are indicated by … . The Time of Day, Alarm and
Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display.
The and arrows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
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Control panel
Symbols
The following symbols may appear in the display:
Symbol
Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the wireless roast probe
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Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Standard and optional
accessories
Accessories vary depending on
model.
All ovens are supplied with shelf
runners, a universal tray and a wire
rack.
Depending on the model, your range
may also be supplied with other
accessories listed here.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
All accessories and cleaning and care
products listed in these instructions are
designed to be used with the Miele
range.
Have this information available when
contacting Miele Technical Service.
These can be ordered via the Miele
website, from Miele (see end of this
booklet for contact details) or from your
Miele dealer.
Items included
The range is supplied with:
– installation instructions,
– operating instructions,
When ordering, please have ready the
model number of your range and of the
desired accessories.
– an anti-tip device including screws
for fastening the range,
– various accessories.
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Features
Shelf runners
Universal tray and Wire oven rack
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
Universal tray HUBB30-1
The shelf level numbers are indicated
on the front of the oven frame.
Wire oven rack HBBR30-2
Each level consists of a strut on which
you can place the wire oven rack, for
example.
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
The runners can be removed for
cleaning purposes. See "Cleaning and
Care".
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
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Features
FlexiClips with wire rack
HFCBBR30-2
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
Using the universal tray
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
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Features
Perforated baking tray HBBL71
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
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Features
Gourmet Casserole Dishes HUB and
Lids HBD
Wireless Roast Probe
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven is equipped with a wireless
roast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting -
Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22
HBD60-22
HUB61-35
HBD60-35
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Features
Rotisserie HDGR30+
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
The rotisserie is ideal for broiled foods
such as meat, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
Ceramic and stainless steel cleaner
250 mL
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
Removes heavy soiling, lime scale, and
aluminum residue.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Use of kebab device as well as meat
clamps possible.
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Features
Overheating can be caused by:
Cooktop safety features
– heating empty cookware,
Safety shut-off
– fats or oils being heated at high
power settings.
The safety shut-off is triggered
automatically if a burner is heated for
an unusually long period of time. This
time depends on the power level
selected. If it has been exceeded, the
burner switches off and the residual
heat indicator appears. If you switch
the burner on and off again, it is ready
for operation again.
– a hot burner being switched on after
a power outage.
If, despite elimination of the cause, the
overheat protection is triggered again,
contact Miele Service.
Residual heat indicator
Overheat protection
If the switched-off burner is still hot, the
residual heat indicator appears in the
display. It only goes out when the
burners are cool enough to touch.
All the induction coils and the cooling
elements for the electronics are
equipped with an overheating
protection mechanism. To prevent the
induction coils and cooling elements
from overheating, the overheating
protection mechanism works on the
affected burner or on the entire cooktop
in the following ways:
Pan/Pan-size sensors
The following might be the cause if the
symbol flashes in the burner display:
– no pans present,
– cookware too small,
– unsuitable cookware.
– Any booster function in operation will
be switched off.
The cookware is not detected and the
burner switches off automatically after
3 minutes.
– The power level that is set will be
reduced.
– One or more burners switch off
automatically.
Turn the knob of the burners in question
to "0." The affected burners can only be
used again if the cooling element has
cooled down to a safe level.
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Features
System lock
Demo mode for dealers
The system lock is deactivated if
there is a power outage.
The Demo mode can only be
activated if all burners are turned off.
This mode allows the cooktop to be
demonstrated in showrooms without
heating up. You do not need this setting
for personal home use.
The system lock can only be activated
if all burners are turned off.
The cooktop is equipped with a system
lock to prevent the burners from being
turned on inadvertently.
Activating
Turn the knob for the front left burner
to the left and hold it.
When the system lock has been
activated and a power level is selected,
appears in the display for 3 seconds.
Briefly turn the knob for the front right
burner to the left twice, and then turn
it to the left until appears in the
display.
Activating
Turn the knobs for the two front
burners all the way to the left and
hold them until appears.
Deactivating
Turn the knob for the front left burner
to the left and hold it.
Deactivating
Turn the knobs for the two front
burners all the way to the left and
hold them until disappears.
Briefly turn the knob for the front right
burner to the left twice, and then turn
it to the left until appears in the
display.
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Features
Vented oven door
Oven safety features
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
System lock for the oven
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
During operation, air is also circulated
through the door to keep the outer
panel cool.
The system lock will remain activated
even after a power failure.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
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Features
The following have all been treated with
PerfectClean:
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
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Before using for the first time
Setting the voltage (electrical
version)
General settings
The range may only be operated
after it has been installed properly.
Read the installation instructions
carefully before installing the range.
Read the operating instructions
carefully before using the range.
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
The range will turn on automatically
when it is connected to the power
supply.
Select the voltage.
Confirm with OK.
Setting the date
Welcome screen
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Set the day, month and year.
Follow the instructions on the display.
Confirm with OK.
Setting the language
Select the desired language.
Confirm with OK.
Setting the country
Select the desired country.
Confirm with OK.
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Before using for the first time
Set the time of day
Set-up Successfully Completed is
displayed.
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
Confirm with OK.
The oven is now ready to use.
Set the time of day in hours and
minutes.
If you accidentally select the wrong
language, follow the instructions
described in "Settings - Language ".
Confirm with OK.
The time of day can be displayed in a
12 hour or 24 hour format (see
"Settings - Time of day - Clock
format").
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Confirm with OK.
Follow further instructions in the
display.
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Before using for the first time
Turning on the cooktop for the
first time
Remove any protective foil and
stickers.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Before first use, wipe down the
appliance with a damp cloth and dry
it.
Remove any protective wrapping and
sticky labels from the oven.
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the
induction coils also causes odors in the
first few hours of operation. With each
subsequent use, the odor is reduced
until it disappears entirely.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Insert the FlexiClips with wire rack
(available to order) to the shelf
runners and insert all trays and the
rack.
The smell and any vapors do not
indicate a faulty connection or a
defective appliance and are not harmful
to your health.
Turn on the oven.
The main menu will appear.
Select Operating Modes .
Select Moisture Plus .
Please note that the heating-up time
for induction cooktops is very much
shorter than for conventional
cooktops.
The default temperature is displayed
(350 °F/160 °C).
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
The oven heating, lighting and cooling
fan will turn on.
Set the highest possible temperature
(475 °F/250 °C).
Confirm with OK.
Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
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Before using for the first time
After heating up for the first time
Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Heat up the oven for at least an hour.
Select Light to turn on the oven light.
After at least one hour:
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Turn the oven off.
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
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Operating the cooktop
Induction
When the appliance is turned on
either inadvertently or by mistake, or
when there is residual heat present,
there is the risk of the metal items
heating up.
How it works
An induction coil is located under each
burner. When a burner is turned on, this
coil creates a magnetic field that
impacts directly on the base of the pan
and heats it up. The burner itself is
heated up indirectly by the heat given
off by the pan.
Danger of burns!
Do not use the cooktop as a storage
space. Turn the burners off after use
with the appropriate sensor buttons.
An induction burner only works when a
ferromagnetic pan is placed on it (see
"Cookware"). The induction burner
automatically recognizes the size of the
pan.
Noises
When you use an induction burner, the
following noises may occur, depending
on the type and shape of the cookware
bottom:
In the burner indicator, the symbol will
flash alternately with the selected
power setting:
On the higher power settings, it might
buzz. This will decrease or cease
altogether when the power setting is
reduced.
– No cookware or unsuitable cookware
(items without a magnetizable
bottom) is being used.
Cookware with bottoms made of
different materials (e.g. sandwich
bottoms) may produce a crackling
noise.
– The bottom diameter of the
cookware being used is too small.
– The cookware is removed from a
burner that is on.
Whistling may occur if connected
burners (see "Booster") are
simultaneously in use and cookware
with bottoms made of different
materials are on them.
If suitable cookware is placed on the
burner within 3 minutes, the goes out,
and you can continue as usual.
The electronics may produce a clicking
sound, especially at lower power
settings.
If no cookware or if unsuitable
cookware is used, the burner will
automatically turn off after 3 minutes.
You might hear a whirring sound when
the cooling fan turns on. It turns on to
protect the electronics when the
cooktop is being used intensively. The
fan may continue to run after the
appliance has been turned off.
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Operating the cooktop
– Lift pans into position on the
cooktop. Sliding them into place can
cause scuffs and scratches.
Cookware
Suitable cookware is made of:
– stainless steel with a magnetizable
bottom
– Often the maximum diameter quoted
by manufacturers refers to the
diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
– enamel-coated steel
– cast iron
Unsuitable cookware is made of:
Energy saving tips
– Use a lid whenever possible to
minimize heat loss.
– stainless steel with a non-
magnetizable bottom
– aluminum, copper
– For small quantities, select a small
pan. A small pan on a small burner
uses less energy than a large, only
partially filled pan on a large burner.
– glass, ceramics, earthenware,
stoneware.
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
If an unsuitable pan is used, the
symbol will flash alternately with the
power level set.
– Cook with as little water as possible.
– Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
The composition of the pan bottom can
affect the evenness of the cooking
results (e.g. when browning pancakes).
– To make optimum use of the burners,
choose pans with diameters larger
than the innermost markings but
smaller than the outermost markings
(see "Burner data"). If the diameter of
the pan is smaller than the innermost
marking, the pan will not be
recognized and will flash alternately
with the power level set.
– Pots and pans with bases with
pronounced edges or ridges can
scratch the ceramic burner. Only use
pots and pans with smooth bases.
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Operating the cooktop
Burner data
Burner
smallest to
largest in
cm*
Setting
Power level**
in watts at
in watts at
208 V / 60 Hz 240 V / 60 Hz
front left
7"-11"
(18-28 cm)
normal
2350
2700
2700
3100
TwinBooster,
level 1
TwinBooster,
level 2
3350
3850
rear left
4"-7"
(10-16 cm)
normal
Booster
normal
1250
2000
2100
2700
1450
2300
2400
3100
rear right
7"-9"
(16-23 cm)
TwinBooster,
level 1
TwinBooster,
level 2
3350
3850
front right
5 1/2"-8"
(14-20 cm)
normal
1700
2700
1950
3100
Booster
Total: 6700
Total: 7700
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
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Operating the cooktop
Setting range
Setting range
Keeping Warm
h
Melting butter
1-2
Dissolving gelatin
Melting chocolate
Making milk puddings
Warming small quantities of liquid
Cooking rice
2
3
Thawing frozen vegetables (blocks)
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
3
3
4
Cooking dumplings
Steaming vegetables or fish
4
5
Thawing and heating frozen food
Gently frying eggs (without overheating the fat)
Gently frying meat, fish or sausages (without overheating the fat)
Frying pancakes, etc.
5
6
6-7
7
Boiling large quantities of water
Bringing to a boil
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best.
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Operating the cooktop
During the AutoBoost time, flashes on
the display in alternation with the
continued cooking setting.
Never heat an empty pot! This
can damage the glass ceramic
surface.
Never leave the cooktop unattended
during use!
When you change the continued
cooking setting, you deactivate
AutoBoost.
Hot pans on the display can
cause damage to the electronics
underneath.
NEVER place hot pots or pans near
the display.
Deactivating
Select a different power level during
the heat-up time.
The AutoBoost is deactivated.
Continued
cooking setting
Time to boil
[min : sec]
Burner control knob
The burner control knob may not be
1
2
3
4
5
6
7
8
9
approx. 0 : 15
approx. 0 : 15
approx. 0 : 25
approx. 0 : 50
approx. 2 : 00
approx. 5 : 50
approx. 2 : 50
approx. 2 : 50
–
turned beyond B I or B I/II to or 0.
Turning on
Turn the burner knob to the right until
the desired power level appears in
the display.
AutoBoost
When AutoBoost has been activated,
the burner switches on automatically at
the highest setting and then switches to
the continued cooking setting that you
have previously selected. The heat-up
time depends on which continued
cooking setting has been chosen (see
chart).
Booster
The burners are equipped with a
booster two-level TwinBooster (see
"Guide to the appliance").
Activating
When activated, the power is boosted
for a maximum of 15 minutes so that
large quantities can be heated quickly,
e.g. water for cooking pasta.
Turn the knob to the left to the
symbol and hold it until flashes
once.
You can use the booster for a maximum
of two burners simultaneously. After the
booster time has expired, the cooktop
switches back automatically to the
highest power level.
Turn the knob to the right until the
desired continued cooking setting
appears.
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Operating the cooktop
The burners are connected in pairs in
order to provide sufficient power for the
booster.
Keeping Warm
This keeping warm level is for keeping
food warm that has just been cooked,
i.e. food that is still hot. It is not for
reheating food that has gone cold.
The connected burner will operate at
reduced power while the booster is on.
This has one of the following effects:
All burners have a keeping warm level
.
– If the AutoBoost was previously
active, it will be switched off.
If the keeping warm level has been
activated, the burner will switch off
automatically after a maximum of 2
hours.
– The power level that is set will be
reduced.
– The connected burner will be
switched off.
Setting the keeping warm
function
Turn the knob to the right to .
Activating the booster
Turn the knob to the right slightly
beyond the stop to B and back to the
stop.
appears in the burner display.
appears in the burner display.
– Only use pans for keeping food
warm. Cover the pan with a lid.
Level 1
– It is not necessary to stir the food
while it is being kept warm.
Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
appears in the burner display.
Level 2
Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop once again.
appears in the burner display.
Turning off the booster / TwinBooster
Select a different power level.
The booster symbol goes out.
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Operating the cooktop
Turning off
Turn the knob to the left to 0.
The power level in the display goes out.
Residual heat indicators
If the switched-off burner is still hot, the
residual heat indicator appears in the
display. The bars of the residual heat
indicator go out one after another as
the burners cool off. The last bar only
goes out when the burners are cool
enough to touch without danger.
Risk of burns! Do not touch the
burners while the residual heat
indicators are on.
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Operating the oven
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Display - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the wireless roast probe, the
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Energy Save will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
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Operating the oven
Quick Guide
Cooling fan
Turn on the oven.
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The oven mode and default
temperature will appear.
The default setting can be changed if
desired (see "Settings - Cooling Fan").
The oven heating, lighting and cooling
fan will turn on.
Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings -
Volume - Buzzer tone").
After the cooking process:
Take the food out of the oven.
Turn the oven off.
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Settings
Changing and saving settings
Accessing the "Settings" menu
From the main menu:
Select Settings.
Swipe across the screen until the
desired setting appears, then touch it
to select.
Select Settings.
They can be checked and changed, if
needed.
The settings which are currently
selected will have a colored frame
around them.
Settings cannot be altered while a
cooking program is in progress.
Swipe across the screen until the
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
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Settings
Settings overview
Option
Language
Available settings
... / deutsch / english / ...
Country
Time
Display
On / Off * / Night Dimming
Clock Type
Analog * / Digital
Clock Format
24 h / 12 h (am/pm) *
Set
Date
Lighting
Start Screen
On / On for 15 seconds *
Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness
Volume
Buzzer tones
Keypad tone
Welcome Melody
Weight
Units of Measurement
g / lb/oz *
Temperature
°C / °F *
Cooling Fan
Temperature Controlled *
Time Controlled
*
Factory default
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Settings
Option
Self Clean
Available settings
With reminder
Without reminder *
Default temperatures
Safety
System Lock
On / Off *
Sensor Lock
On / Off *
208V / 60Hz
220V / 60Hz
240V / 60Hz
Sensor group 0 – 9
Demo Mode
On / Off *
Catalyzer
Electrical Version
Sensor group
Calibrate Temperature
Showroom Program
Factory default
Settings
Favorites
Default temperatures
MyMiele
Lift-up control panel
Automatically
Manual *
*
Factory default
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Settings
Clock Type
Language
You can choose from an analogue
clock face or a digital (h:min) display.
The desired country and language can
be set.
The date will also appear in the digital
clock display.
After selecting and confirming your
choice, the language selected will
appear in the display.
Clock Format
Tip: If you accidentally select a
language you do not understand, select
the symbol to return to the
submenu.
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
Time of day
– 12 h (am/pm)
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
The time of day is shown in a 12 hour
clock format.
Set
– On
Set the hours and the minutes.
The time of day will always appears
in the display. To turn the "Light" on
and off or use the "Timer" touch the
relevant sensor.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
– Off
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
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Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is turned on. You
can change this default setting so that,
for instance, the oven modes or
When the oven is turned off, the date
only appears if the oven is set to
"Time – Clock Type – Digital".
MyMiele settings appear in the display.
Brightness
Lighting
The display brightness is represented
by a bar with seven segments.
– On
The interior lighting is turned on
during the entire cooking period.
Select Darker or Lighter, to change the
brightness of the display.
– On for 15 seconds
The oven lighting turns off 15
seconds after a program starts.
Touching "Light" turns it on for
another 15 seconds.
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Settings
Volume
Units of measurement
Buzzer tones
Weight
The volume is represented by a bar with – g
seven segments.
The weight of food in MasterChef
programs is shown in grams.
– lb/oz
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Select Quieter or Louder, to adjust the
Temperature
volume.
– °C
Select On or Off to turn the buzzer
tones on or off.
The temperature is displayed in
Celsius.
Keypad tone
– °F
The volume is represented by a bar with
seven segments.
The temperature is displayed in
Fahrenheit.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
is touched.
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Settings
Cooling fan
Default temperatures
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
If you often cook with temperatures that
differ from the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display.
– Temperature Controlled
Select the desired mode.
The cooling fan turns off when the
temperature in the oven drops below
160°F (70°C).
The default temperature is displayed
along with the available temperature
range.
– Time Controlled
Change the default temperature.
The cooling fan will turn off after
approx. 25 minutes.
Confirm with OK.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
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Settings
Self Clean
Safety
– With reminder
System lock
A reminder to run the Self Program
program will appear in the display.
The system lock prevents the oven
being turned on inadvertently.
– Without reminder
The system lock will remain activated
even after a power failure.
You will not be reminded to run the
Self Clean program.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
– On
The system lock is now active. If you
want to use the oven, touch for at
least 6 seconds.
– Off
The system lock is not active. The
oven can be used as normal.
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Settings
Sensor lock
Catalyzer
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program.
The level of odor reduction is
represented by a bar with seven
segments.
– On
Before you can use a mode, touch
for at least 6 seconds.
Maximum odor reduction is selected
when all segments are filled. If none of
the segments are filled the catalyzer is
turned off.
– Off
The buttons respond immediately to
a finger touch.
Select Minimum or Maximum to
change the level of odor reduction.
Select On or Off to turn the catalyzer
on and off.
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Settings
Electrical Version
Calibrate temperature
Setting the voltage (electrical version)
Using temperature calibration the
temperature can be modified, in all
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
Select the desired voltage and
corresponding frequency.
Confirm with OK.
Sensor group
The temperature calibration is
represented by a bar with seven
segments.
Your oven was set at the factory to
automatically detect the wireless roast
probe supplied. If you have purchased
a new Miele roast probe, you will need
to reset the sensor group (e.g. to P1-
D01-0000001).
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select the sensor group that is
printed on the metal tip of the
wireless roast probe.
Select or , to adjust the
The sensor group is the second digit
of the twelve-digit code (P0 – P9).
temperature calibration.
Confirm with OK.
Confirm with OK.
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Settings
Showroom Program
Factory default
This mode enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
– Settings
Any settings that have been altered
will be reset to the factory default
setting.
Demo Mode
– Favorites
All Favorites will be deleted.
If you have demo mode activated
Demo Mode is active. The appliance will
not heat up will appear when you turn
on the oven.
– Default temperatures
Any default temperatures that have
been changed will reset to the
factory default settings.
– On
– MyMiele
Touch OK for at least 4 seconds to
activate demo mode.
All MyMiele entries will be deleted.
– Off
Lift panel
Touch for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
Regardless of the setting selected, as
soon as you start the self-cleaning
cycle, the lift panel goes down
automatically.
– Automatically
The lift panel lifts up automatically as
soon as you switch the oven on.
The lift panel goes down
automatically as soon as you switch
the oven off.
– Manual
Touch the lift panel sensor button to
lift the control panel up and put it
down.
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MyMiele
You can personalize your oven using
the MyMiele function by inputting
frequently used processes.
To add an entry
You can add up to 20 entries.
Select MyMiele.
It is particularly useful with Gourmet
Center (oven) and MasterChef (speed
oven) programs as you do not need to
work through every screen in order to
start your program.
Select Add entry.
You can select options listed in the
following categories:
– Operating Modes
– Gourmet Center
– Special Modes
– Favorites
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
Confirm with OK.
The selected option with its symbol will
appear in the list.
Repeat the process for any additional
entries. You can only chose options
that have not already been selected.
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MyMiele
Sorting entries
Editing MyMiele
The order can be rearranged as long as
there are more than 4 entries.
After selecting Edit you can
– add entries as long as MyMiele
contains fewer than 20 entries,
Select MyMiele.
Select Edit.
– delete entries,
Select Sort entry.
– sort entries as long as MyMiele
contains more than 4 entries.
Select the position you want to move
it to.
Deleting entries
Confirm with OK.
Select MyMiele.
The entry will now appear in the
position selected.
Select Edit.
Select Delete entry.
Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
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Alarm + Timer
Using "Timer", you can set an alarm for At the set alarm time
a specific time or set the timer duration
to time an activity in the kitchen e.g.
boiling eggs.
– the Alarm symbol will flash next to
the time in the display.
– a buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Two alarms can be set simultaneously,
two timer durations or an alarm and a
kitchen timer duration.
Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Using the Alarm
The alarm can be used to set a specific
time at which the oven buzzer will
sound.
Changing an alarm
Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
Setting the alarm
If the setting Time - Display - Off is
selected, you will need to turn the
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Select "Timer".
Select New Alarm.
Set the time for the alarm.
Confirm with OK.
Deleting an alarm
Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
The alarm selected appears.
Select Reset.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
The alarm will be deleted.
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Alarm + Timer
Setting the timer
Using the Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
When the setting Time - Display - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
Boiling eggs and setting the timer for 6
minutes and 20 seconds
Select "Timer".
A maximum time of 9 hours and 59
minutes can be set for the timer.
Select New Timer Time.
Set the timer for the required time.
Confirm with OK.
Tip: Use the timer in Moisture Plus
to remind you to inject the bursts of
steam at the desired time.
When the oven is turned off, the timer
duration counts down in the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
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Alarm + Timer
At the end of the timer
Resetting the timer
Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
– the Timer symbol flashes,
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The time previously set appears.
Set a new timer duration.
Confirm with OK.
Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols The changed time is saved and will
in the display will go out.
count down in seconds.
Canceling the timer
Select the timer in the upper right of
the display, or select "Timer" and the
desired time.
The time previously set appears.
Select Reset.
The timer has been canceled.
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Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and C° do not correspond. The temperature values
have been defined as given in the chart.
Oven modes
Default
temperature
Temperature
range
350°F
(160°C)
125–475°F
(30-250°C)
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350°F
(180°C)
175–525°F
(30-280°C)
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(160°C)
275-475°F
(130-250°C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually or
time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
400°F
(170°C)
125-475°F
(50-250°C)
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
375°F
(160°C)
200-450°F
(100-230°C)
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
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Guide to the modes
Oven modes
Default
temperature
Temperature
range
400°F
(180°C)
75–525°F
(30–280°C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
375°F
(160°C)
75–475°F
(30–250°C)
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375°F
(190°C)
200-525°F
(100-280°C)
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
350°F
(190°C)
200–475°F
(100–250°C)
Browning
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
500°F
(240°C)
400–575°F
(200–300°C)
Maxi Broil
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
500°F
(240°C)
400–575°F
(200–300°C)
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
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Guide to the modes
Oven modes
Default
temperature
Temperature
range
400°F
(200°C)
200-500°F
(100-260°C)
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
400°F
(200°C)
200-500°F
(100-260°C)
Rotisserie
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
350°F
(190°C)
200-475°F
(100-250°C)
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
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Additional functions
You have placed the food in the oven,
selected a mode and set the
temperature.
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
If the default temperature is suitable
for your recipe, confirm it with "OK".
Select Change.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
Select Additional Settings.
Additional options will appear in the
display for you to select for change if
desired.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
– Duration
"Settings - Default temperatures").
– Core temperature (This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
Example: You have selected
Convection Bake and 350°F
(170°C) and can see the temperature
increasing.
duration when using the roast probe.)
– Ready at
– Start at (This will appear if a Duration
You want to reduce the target
temperature to 310°F (155°C).
or Ready at time has been set.)
– Rapid PreHeat (This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast or Moisture Plus ).
Select Change.
Change the temperature.
Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.
– Crisp function (This moisture reduction
feature will allow surfaces to crisp on
the outside.)
– Change type of heating (This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
– Change Operating Mode (You can
change the cooking mode during
operation.)
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Additional functions
Rapid PreHeat
Rapid PreHeat
– On
Rapid PreHeat can be used to speed
up the preheating phase.
The Browning / Broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
The Rapid heat-up function switches on
automatically if you set a temperature
of more than 212°F (100°C) for
Convection Bake / Convection Roast
, Auto Roast , Surround Roast /
Surround and Moisture Plus .
temperature as quickly as possible.
– Off
Only the heating elements
associated with the cooking program
are turned on.
You can turn-off Rapid PreHeat for a
relevant cooking process.
To turn the Rapid PreHeat function off:
Select Change.
Select Additional Settings.
Select Rapid PreHeat.
In Rapid PreHeat, Off will appear.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display.
Select the required oven mode and
temperature.
Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
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Additional functions
Using the Crisp function
(Moisture Reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries.
Changing the oven mode
You can change the oven mode during
operation.
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Select the desired mode.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected a mode and set the
temperature.
The new mode will appear in the
display together with its default
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
Change the temperature, if
necessary.
activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Select Change.
Select Additional Settings.
Select Crisp function.
In Crisp function, On will appear.
Confirm with OK.
Moisture reduction is now activated.
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Additional functions
– Start at
Setting additional durations
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
You have placed the food in the oven,
selected a mode and set the
temperature.
Start at can only be used together
with Duration or Ready at, except
when using the wireless roast probe.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration required.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the wireless
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
– Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
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Additional functions
Turning off automatically
Turning on and off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
Select Duration and set 00:30 h or select
Ready at and set the time for 12:15.
The oven will turn off automatically after
this duration has elapsed or the time
set has been reached.
To turn a cooking program on and off
automatically, you have a choice of
how to enter the time parameters:
Setting the duration
Select Change.
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
Select Additional Settings.
Set the cooking duration.
Confirm with OK.
It is now 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
Setting the "Ready at" time
Select Change.
Select Change.
Select Additional Settings.
Select Additional Settings.
In the Duration field, set 0:30 h.
In the Ready at field, set 12:30 h.
Confirm with OK.
In the Ready at field, set the time at
which the food should be ready.
Confirm with OK.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
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Additional functions
Sequence of a cooking program that
turns on and off automatically
Changing the set time
Select Change.
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
All options that can be changed will
appear.
Change the desired time.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Once this temperature is reached, a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tone").
Canceling cooking
Touch "Back" twice.
After the preheating phase the
remaining time will appear in the
display.
Cancel Cooking? appears in the display.
Select Yes.
The time will count down in the display.
The last minute counts down in
seconds.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
At the end of the cooking process a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display.
You have the option to save the
program as a Favorite (see "Favorites")
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
cooling fan will continue to run.
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Moisture Plus
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
After selecting Moisture Plus you
need to set the temperature and the
number of bursts of steam.
Available options are:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 Burst of steam
2 Bursts of steam
3 Bursts of steam
You have to release the bursts of
steam yourself.
The water is injected as bursts of steam
into the oven cavity during the cooking
program. The steam inlets are located
at the rear left corner of the roof of the
oven.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the
program.
– Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
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Moisture Plus
When to add the bursts of steam
Cooking with the Moisture
Plus function
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the program.
Prepare the food and place in the
oven if no preheating is required.
Manual bursts of steam
Select Operating Modes.
To trigger bursts of steam yourself,
select Manual. Set the timer to remind
yourself.
Select Moisture Plus .
The default temperature (350°F/160°C)
is displayed
Time-controlled steam
The oven heating, lighting and cooling
fan will turn on.
If you want to time when to release
the bursts of steam, select Time
Controlled.
Setting the temperature
Set the required temperature.
Set the time for each burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
Confirm with OK.
Setting the number of bursts of
steam
Confirm with OK.
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst of steam.
If you wish to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
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Moisture Plus
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive and Auto Roast) are
available to use with Moisture Plus ,
however Convection Bake is set as the
default mode.
Select Change.
Select Additional Settings.
Select Change type of heating.
Select the desired mode.
Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
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Moisture Plus
Injecting bursts of steam
1, 2 or 3 Bursts of steam
Manual bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
When Manual has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Automatic burst of steam
Automatic burst of steam appears in the
display.
Tip: Set the "Timer" as a reminder.
Once the preheating phase has been
completed, the automatic burst of
steam is injected.
Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display.
The water will vaporize in the oven
while steam is being released and Burst
of steam active will appear in the display.
Proceed as described to inject further
bursts of steam.
After the burst of steam Burst of steam,
completed will appear in the display.
Burst of steam, completed will appear in
the display after each burst of steam.
Continue cooking until the end of the
cooking duration.
Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
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Moisture Plus
The residual moisture evaporation
process
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately 30
minutes.
However, if a program using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
The next time Moisture Plus or a
MasterChef Plus program is used
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of
residual water right away so that only
fresh water is used during a cooking
program.
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Moisture Plus
Starting residual moisture
evaporation immediately
Skipping residual moisture
evaporation
Steam can cause scalding.
Do not open the door.
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
Select the Moisture Plus function
or a MasterChef Plus program.
Evaporate Residual Moisture? appears.
Select Yes.
Select the Moisture Plus function
or a MasterChef Plus program.
Evaporate Residual Moisture and the timer
settings appear.
Evaporate Residual Moisture? appears.
The evaporation process will begin. The
duration will count down in the display.
Select Skip.
A cooking process using Moisture Plus
or a MasterChef Plus program can
now be carried out.
The duration displayed depends on the
amount of water in the system. This
may alter the duration of the
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus function or a
MasterChef Plus program and when
you turn the oven off.
evaporation process.
At the end of the residual water
evaporation process Program Finished
appears:
Select "Back".
A cooking process using Moisture Plus
or a MasterChef Plus program can
now be carried out.
The moisture will condense on the
door and in the oven cavity and needs
to be wiped off after the oven has
cooled down.
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Gourmet Center
MasterChef Plus
Your oven has a wide range of
MasterChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In MasterChef Plus a variety of bread
programs are available. These
MasterChef programs work with
Moisture Plus.
These programs were created to use
with our own Miele recipes for each
type of bread. We strongly
recommend using them to achieve the
best results. They can be found at
mieleusa.com/support/product
information/brochures download or on
each specific product page under
downloads.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef Plus program for the
preparation of bread with Moisture
Plus.
MasterChef
The MasterChef programs can be found
under Gourmet Center – MasterChef.
– Baked Goods
– Fish
– Meat
– Pizza
– Potatoes
– Poultry
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Gourmet Center
Notes on using these programs
Using the MasterChef and
MasterChef Plus programs
From the main menu:
– The oven interior should be at room
temperature before starting a
MasterChef program.
Select Gourmet Center.
– Some programs require a preheating
phase before food is placed in the
oven. A prompt will appear to tell you
when to add the food.
Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
Select the food category (for
MasterChef Plus, only one category
is available).
The MasterChef or MasterChef Plus
programs available for the food
category selected will appear.
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Select the desired MasterChef or
MasterChef Plus program.
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the wireless roast probe,
– duration.
Follow the instructions in the display.
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Gourmet Center
Search
You can search Gourmet Center by food
type and by the name of the program.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
Select Gourmet Center.
A list of food types will appear in the
display.
Select Search.
Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
Select hits.
The food types and programs available
will then appear.
Select the program or the food type,
and choose the program
The program will start.
Follow the instructions in the display.
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Favorites
You can create and save up to 20 of
your own programs.
Creating a Favorite
Select Favorites.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
Select Create Program.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
Select and confirm the cooking
mode, temperature and duration or
core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
Depending on the mode selected you
can add the functions Rapid PreHeat
and Crisp function in Additional Settings.
When you next select the program, it
will start automatically.
Settings for the 1st cooking stage have
now been set.
There are different ways of creating a
Favorite:
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
If additional cooking stages are
required, select Add and proceed as
you did for the 1st cooking stage.
Then name the program.
When you have completed setting
the cooking stages. select Finish.
Set the shelf level(s) to be used:
Select the desired level(s).
Confirm with OK.
A summary of your settings will appear
in the display.
Check the settings and select OK to
confirm, or select Change to correct
the settings.
Select Save.
Enter the program name using the
keyboard.
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Favorites
Starting a Favorite
Place the food in the oven.
You can add a line break for longer
program names using the symbol.
Once you have entered the program
Select Favorites.
name select Save.
The program names will appear in the
display.
A message will appear in the display
confirming that the name has been
saved.
Select the desired program.
You can start the saved program
immediately, delay the start or show the
cooking stages.
Confirm with OK.
You can start the saved program
immediately, delay the start or change
the cooking stages.
– Start Now
The program will start right away and
the oven heating will turn on.
More information regarding Change
Cooking Stages can be found in
"Changing favorites".
– Start Later
This option will only appear if you are
using the wireless roast probe. You
can specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
– Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
– Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
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Favorites
– Display Stages
Changing Favorites
A summary of your settings will
appear in this display. You can adjust
the setting under Change (see
"Changing Favorites").
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under
a different name cannot be changed.
Select the desired menu item.
Confirm the message regarding
Select Favorites.
which shelf level to use with OK.
The program names will appear in the
display.
The selected program will begin
automatically right away or at the time
set.
Select Edit.
Select Change Program.
Select the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Change the program as desired (see
"Creating a Favorite").
Check the settings and select OK to
confirm.
Select Save.
If necessary, change the name (see
"Creating a Favorite") and select
Save.
The changes made to the program will
be saved.
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Favorites
Changing the name
Deleting a Favorite
Select Favorites.
Select Favorites.
The program names will appear in the
display.
The program names will appear in the
display.
Select Edit.
Select Edit.
Select Change Program.
Select the desired program.
Select Change name.
Select Delete Program.
Select the desired program.
Select Yes.
Change the name (see "Creating a
The program is deleted.
Favorite") and select Save.
You can delete all of your Favorites at
the same time (see "Settings - Factory
Default - Favorites").
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
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Bake
– Always place baking pans on the
wire rack.
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
or Surround .
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray and round baking form)
are treated with PerfectClean enamel.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
– Convection Bake , Intensive ,
Moisture Plus :
Parchment paper is only needed with:
Baking tray, universal tray, any heat-
resistant baking dishes.
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
PerfectClean surface;
– meringues or dishes with a high egg-
white content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
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Bake
Shelf levels
Temperature
As a general rule, select the lower
temperature given in the chart.
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
– Convection Bake
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
Baking duration
– Moisture Plus
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
1 Tray: Level 3
– Intensive Bake
1 Tray: Level 2 or 3
– Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
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Roast
Tips
Always follow USDA guidelines on
food safety.
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast or a MasterChef
program.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
Cookware
Any heat-resistant cookware can be
used:
– Use a roast probe for accurate
cooking temperatures and best
results.
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heat-
resistant glass/earthen/cast iron
cooking and roasting bags.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast , Moisture
Plus or Auto Roast select a
temperature approx. 25°F (20°C) lower
than for Surround / Surround
Roast .
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
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Roast
The cooking time will be similar when
cooking with or without the wireless
roast probe.
Wireless Roast Probe
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It can be cleaned in
the dishwasher.
How it works
Uninterrupted transmission of the radio
signal is only possible with the door
shut. If the oven door is opened during
the cooking program, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
The metal tip of the wireless roast
probe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 3/4" (2 cm) from the tip. Insert
the wireless roast probe so that the
temperature sensor is positioned
centrally (see "Important notes about
using the roast probe").
temperature to show up in the display
again.
The temperature sensor will be
destroyed at temperatures above
212°F (100°C). Inserted inside the
food, there is no risk of damage
since the maximum adjustable
core temperature is 210°F (99°C).
If you are not using the wireless roast
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the front
frame of the oven.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and "Slow Roasting" for
the core temperatures applicable for
different types of meat.
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Roast
When to use the wireless roast probe Important notes regarding the
wireless roast probe
Apart from MasterChef programs,
Special Modes and Favorites, the
To ensure the probe works correctly,
wireless roast probe can be used with
please observe the following
the following functions:
instructions.
– Auto Roast
– Do not use deep, narrow, metal
– Convection Bake
– Intensive
cooking containers, as these will
weaken the radio signal.
– Do not place any metal items above
the wireless roast probe, such as
lids, aluminum foil, wire oven racks or
universal trays on a shelf level above
the food with the roast probe. Glass
lids may be used.
– Surround
– Moisture Plus
– Convection Broil
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or on the edge of the
cooking container.
Danger of breaking!
Do not use the wireless roast probe
to lift or carry the food.
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Roast
In addition please note:
– The wireless roast probe can only be
inserted horizontally into flat food,
e.g. fish. Therefore place flat food in
glass or ceramic cooking containers,
the walls of a metal container will
disturb the radio signals.
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards towards the
corners or the door of the oven.
Make sure it is not horizontal.
If the wireless roast probe is no longer
recognized during cooking, a
message will appear in the display.
Change the position of the probe in
the food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch the pot,
rack or any bones or insert it into a
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
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Roast
Using the wireless roast probe
You can also start the process at a later
time. Select Additional Settings and set a
time in the Start at field. In MasterChef
program select Start Later.
Remove the wireless roast probe
from its holder in the door.
Insert the metal tip of the wireless
roast probe fully into the food. Make
sure that the handle is angled
upwards.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the wireless roast probe.
Place the food in the oven.
Close the door.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Select an oven mode or MasterChef
program.
The message Continue cooking with roast
probe? will appear.
Select Yes.
Adjust the default temperature if
necessary.
Change the default core temperature
if necessary.
The core temperatures cannot be
changed for the MasterChef
programs.
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Roast
Time left display
Displaying the core temperature
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
As soon as the time remaining appears,
you can also display the actual core
temperature.
Select Change.
The time left is calculated from the
cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
Select Display core temperature.
Select On.
Confirm with OK.
The actual core temperature will also
appear in the display.
The time left first shown is an estimate.
As the cooking process continues, the
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
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Roast
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Energy Save Phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reached,
– Program Finished appears in the
display,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Tip: If the food is not sufficiently
cooked, insert the probe into another
place and repeat the program.
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Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
Cooking duration / Core
temperatures
Always follow USDA guidelines on
food safety.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
Meat
[min]
[°F / °C]
Sirloin
– rare
50–70
118/48
100–130 135/57
160–190 156/69
– medium
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
– well done
Pork Tenderloin
80–100
145/63
Smoked Pork
Chop *
140–170 154/68
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
Veal Loin *
100–130 145/63
Saddle of Lamb * 50–80
140/60
*
boneless
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
After the cooking process
Because the cooking temperatures are
very low:
– Do not cover the meat during
cooking.
– the meat can be carved immediately,
it does not need to rest.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
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Slow Roasting
When the program is completed
Program Finished will appear in the
display and a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
Using the Slow Roasting
function
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting -
Wireless roast probe".
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
Close the door.
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Slow Roasting
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 3.
Select Operating Modes.
Select Surround and a
temperature of 265°F (130°C).
Change the preheating function by
selecting Change - Additional Settings -
Rapid PreHeat - Off.
Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the temperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
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Broil
Cooking accessories
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Use the universal tray with a grilling and
roasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Oven modes
Maxi Broil
This mode gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
Temperature
The entire Browning / Broiling element
will get hot and glow red.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of meat, and browning small dishes.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
The center of the Browning / Broiling
element glows red to generate the
required heat.
Convection Broil
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The Browning / Broiling element and
the fan turn on alternately.
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Broil
Shelf levels
Testing doneness
Select the shelf level according to the
thickness of the food.
Always follow USDA guidelines for
safe food temperatures.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Broiling duration
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
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Broil
Broil
Place the grilling and roasting insert
(if available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
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Broil
Insert the pointed end of the
Using the rotisserie to Broil
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
The rotisserie is an optional accessory
for the Rotisserie function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Push the latch on the rotisserie into
the notches of the universal tray.
Close the door.
Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Select the Rotisserie function.
Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
Take the food out of the oven.
Turn the oven off.
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Special Modes
In addition to the MasterChef programs This section also gives information on
your oven has a variety of Special
Modes.
the following applications:
– Gentle Bake
Select Special Modes.
– Canning
The following Special Modes are
available:
– Frozen food
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm-up Cookware
– Proof
– Slow Roasting
See "Slow Roasting" for more
information.
– Pizza
– Sabbath Program
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Special Modes
Tips
Defrost
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
Use the Defrost mode to gently defrost
frozen food.
The temperature can be set between
75-125°F (25-50°C).
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
Select Special Modes.
Select Defrost.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
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Special Modes
Select Special Modes.
Dehydrate
Select Dehydrate.
This program is designed for traditional
drying of food to preserve it.
If necessary, adjust the default
temperature and set the duration.
The temperature can be set between
175-210°F (80-100°C).
Follow the instructions in the display.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Food
Approx. dehydrating
time
Fruit
2–8 hours
3–8 hours
Prepare the food for dehydrating.
Vegetables
Herbs*
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
50–60 minutes
*
– Core plums if necessary.
Because this program uses the fan, it is
recommended that you use Surround
with a temperature of 175-210°F
(80-100°C) for drying herbs.
– Peel, core and cut pears into
wedges.
Reduce the temperature if
condensation begins to form in the
oven.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
Danger of burns!
– Remove parsley and dill from the
stem.
Use pot holders when removing the
dehydrated food from the oven.
Distribute the food evenly over the
roasting pan.
Allow the fruit or vegetables to cool
down after dehydrating.
You could also use the rack or
perforated baking tray, if available.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
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Special Modes
Reheat
Warm-up Cookware
This program uses moisture and is
designed for reheating plated meals.
This program is designed to warm your
cookware.
Available options are:
– Pizza
The temperature can be set between
120-175°F (50-80°C).
Use heat-resistant cookware.
– Large Oven Dish
– Bakes
Place the rack on shelf level 3 and
place the cookware to be heated on
it.
Use heat-resistant cookware.
Place the food to be reheated in a
Select Special Modes.
dish on the rack. Do not cover it.
Select Warm-up Cookware.
Select Special Modes.
If necessary, adjust the default
temperature and set the duration.
Select Reheat.
Select the desired dish and adjust the Follow the instructions in the display.
power level.
Danger of burns!
Use pot holders when removing
Follow the instructions in the display.
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
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Special Modes
Proof
Pizza
This program was designed to proof
dough without humidity.
This program is designed specifically
for baking pizza.
The temperature can be set between
85-120°F (30-50°C).
The temperature can be set between
320-480°F (160-250°C).
Select Special Modes.
Select Special Modes.
Select Proof.
Select Pizza.
If necessary, adjust the default
temperature and set the duration.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
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Special Modes
Using the Sabbath Program
Sabbath Program
The program can only be canceled by
turnng the oven off.
This program is designed for religious
observance.
Select Special Modes.
Select Sabbath Program.
Select the desired mode.
Select the Sabbath Program and then
select the oven mode and temperature.
The program will only start once the
door is opened and closed:
The Sabbath Program cannot be
started if the timer is being used.
– The cooking process will start after
about 5 minutes using Surround
or Bake .
Set the required temperature.
Confirm with OK.
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
The oven is now ready for use.
Sabbath Program and the
temperature set will appear.
– The interior lighting does not come
on, even when the door is opened.
Open the door to start the program.
Place the food in the oven.
Close the door.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
The oven heating will turn on after 5
minutes.
– Sabbath Program appears in the
display constantly.
To end the program early:
– The time of day is turned off.
Turn the oven off.
Once the Sabbath Program has started
it cannot be changed or saved as a
Favorites.
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Special Modes
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins which require a
crisp topping.
The temperature can be set between
210-480°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default temperature if necessary.
Follow the instructions in the display.
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Special Modes
Fruit / Cucumbers
Canning
As soon as bubbles are visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Always follow the USDA canning
guidelines.
Canning containers
Vegetables
Danger of injury!
Reduce the temperature to 100°C as
soon as bubbles are visible in the
jars.
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Canning time
[min]
Asparagus
Carrots
80–100
50–70
Only use jars designed for canning:
– Canning jars,
Peas, Beans
80–100
After the canning duration has
completed, select the lowest
– Jars with twist-off lids.
temperature and leave the jars in the
oven for an additional 25-30 minutes.
Canning fruit and vegetables
It is recommended to use the
Convection Bake function.
After canning
The instructions are for 6 1 liter glass
jars.
Danger of burns!
Use pot holders when removing the
jars from the oven.
Place the universal tray on shelf level
3 and place the jars on the pan.
Take the jars out of the oven.
Select Convection Bake and a
temperature of 150–170°C.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Wait until bubbles rise evenly in the
jars.
Make sure all jars are closed properly
when storing them.
Then reduce the temperature to
avoid a boil-over.
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Special Modes
Preparation
Frozen food
Eating food which has been cooked
correctly is important for good
health.
Tips for pizza, French fries,
croquettes and similar items
– For best results place frozen pizza on
parchment paper on the wire rack.
Select the oven mode and
temperatures recommended by the
manufacturer.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
Preheat the oven.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
Place the food in the preheated oven
on the recommended shelf level.
Check the food at the end of the
shortest time recommended on the
packaging.
– Turn small frozen items several times
during cooking.
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Cleaning and care
Cooktop: Unsuitable cleaning
agents
To better maintain your appliance avoid
the following:
Danger of burns!
Make sure the burners are turned off
and allowed to cool completely.
Make sure the heating elements are
turned off and allowed to cool
completely.
– dishwashing liquid,
– cleaners containing soda, ammonia,
thinners, or chlorides,
Danger of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the range.
– lime removers,
– stain and rust removers,
– abrasive cleaners,
– solvent-based cleaners,
– dishwasher soap (powder),
– grill and oven sprays,
– glass cleaning agents,
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges that have been previously
used with abrasive cleaning agents,
– eraser sponges,
– sharp objects
(they could damage the seals
between the ceramic and the frame
or between the frame and the
countertop).
To avoid lime scale deposits, after each
cleaning use a soft cloth to dry the
surfaces.
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Cleaning and care
Should any sugar, plastic or
Ceramic surface
aluminum foil spill or fall onto a hot
burner while it is in use, first turn off the
appliance. Then carefully scrape off
these residues from the cooktop
immediately while they are still hot,
using a shielded scraper blade. Allow
the appliance to cool down, and then
clean the cooktop when it has cooled
down as described above.
When cleaning with liquid dish soap,
not all contaminants and residues
are removed.
An invisible film forms, which causes
discoloration of the ceramic. This
discoloration cannot be removed.
Clean the cooktop on a regular basis
with a special ceramic cleaner.
First wipe down the surface with a
damp cloth to loosen soiling, then
remove stubborn crusting with a glass
scraper.
Clean the cooktop with the Miele
ceramic and stainless steel cleaner (see
"Optional accessories") or a
commercial ceramic cleaner and paper
towel or a clean cloth. Do not put the
cleaner on a hot cooktop since this may
cause spotting. Please follow the
manufacturer's instructions.
Then clean the cooktop with a damp
cloth and dry it off. Cleaner residues
will burn into the cooktop during
subsequent uses, damaging the glass
ceramic. Make sure you remove all
residues.
Spots from lime deposits, water, and
aluminum deposits (metallic spots) can
be removed with a glass ceramic and
stainless steel cleaner.
Danger of burns!
Risk of burns! Wear oven mitts and
use a glass scraper to remove sugar,
plastic or aluminum residues from
the hot cooktop.
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Cleaning and care
Oven: Unsuitable cleaning
agents
The accessories are not dishwasher-
safe.
To better maintain your appliance avoid
the following:
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– cleaners containing soda, ammonia,
thinners, or chlorides,
– cleaners containing descaling agents
or lime removers,
– abrasive cleaners,
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
– solvent-based cleaners,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges that have been previously
used with abrasive cleaning agents,
– eraser sponges,
– metal scrapers,
– steel wool,
– spot cleaners,
– oven cleaners,
– stainless steel spiral pads.
* Can be used to remove very heavy
soiling from PerfectClean treated
surfaces.
Soiling not removed immediately can
become difficult to remove.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
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Cleaning and care
Normal soiling
Stubborn soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Baked on deposits can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
After cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
cleaned in the dishwasher.
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Cleaning and care
Self Cleaning the oven
interior
Instead of cleaning the oven by hand
you can use the Self Clean program
.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
Any soiling is broken down into ash by
the high temperatures.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
This oven has three levels for self
cleaning, each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
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Cleaning and care
Preparing for the Self Clean program Starting the Self Clean program
The high temperatures used during
self cleaning will damage
Danger of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
Prevent children from touching the
oven during the Self Clean program.
Select Maintenance.
Select Self Clean.
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
Select the level required according to
the level of soiling.
– Shelf runners,
Confirm with OK.
– FlexiClips with wire rack
HFCBBR30-2,
Follow the instructions in the display.
Confirm with OK.
– Wire oven rack HBBR30-2.
Starting the Self Clean program
Take all accessories that are not "Self
To start the Self Clean program
immediately, select Start Now.
Clean safe" out of the oven.
Place the wire oven rack on the top
shelf level.
Confirm with OK.
The Self Clean program will now start.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
Remove any coarse soiling before
running the Self Clean program.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the kitchen timer time the buzzer will
sound and the Timer symbol will
flash. The time will then continue to
increase in the display.
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Cleaning and care
As soon as "Timer" is pressed, the
buzzer and the flashing indicator will
turn off.
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
Delaying the start of the Self Clean
program
When the door lock has been
deactivated:
To delay the start of the Self Clean
program, select Start Later.
– Program Finished appears in the
Set the time you would like the
program to start at.
display,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Confirm with OK.
The door will lock automatically. Start at
and the set start time appear in the
display.
Turn the oven off.
Acoustic and visual signals are turned
off.
Up until the start time you can alter the
start and end time with Change.
Danger of burns!
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
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Cleaning and care
After the Self Clean program pull the
FlexiClips with wire rack apart several
times.
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
The following will cause the Self Clean
program to cancel:
– Turning the oven off.
– A power failure.
– The FlexiClips with wire rack may
appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
If you turn the oven off the display still
show Turn appliance off?.
If you would like to cancel the Self
Clean program, select Yes.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
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Cleaning and care
Once the power returns after a power
failure, Program Canceled Cooling Down
will appear in the display.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Program Finished appears in the display.
Select "Back".
Start the Self Clean program again.
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Cleaning and care
Removing the door
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Close the door until it rests partially
open.
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
Holding the door securely at both
sides, lift it straight upwards.
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Cleaning and care
Open the door fully.
Reinstalling the door
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
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Cleaning and care
Removing the shelf runners
Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
The FlexiClips with wire rack must be
removed before the shelf runners (see
"Features - FlexiClips with rack").
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Loosen the screw (1.).
Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
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Frequently asked questions
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
Danger of injury! Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem
Possible cause and solution
Cooktop or burners
cannot be turned on.
There is no power to the appliance.
Check if the circuit breaker has tripped. Contact
an electrician or Miele Service (for minimum fuse,
see data plate).
There may be a technical fault.
Disconnect the appliance from the electric power
supply for approx. 1 minute by
– tripping the relevant circuit breaker or screwing
the fuse out completely, or
– tripping the ground fault circuit interrupter
(GFCI).
If, after resetting/replacing the fuse or the GFCI, it
still will not turn on, contact a qualified electrician
or Miele Service.
There is a strange smell Metal components are protected by a conditioning
or vapors when the agent. Smells and vapor may occur when the
appliance is being used appliance is used for the first time. The smell and any
for the first time.
vapors do not indicate a faulty connection or a
defective appliance and are not harmful to your
health. With each subsequent use, the odor is
reduced until it disappears completely. The smell and
any vapors do not indicate a faulty connection or a
defective appliance and are not harmful to your
health.
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Frequently asked questions
Problem
Possible cause and solution
In the burner display
the symbol will flash
alternately with the
selected power setting
or .
There is no or unsuitable cookware on the burner.
Use a suitable pan (see "Pans").
After the cooktop is
turned on, appears in
the display for a few
seconds.
The system lock has been activated.
Deactivate the system lock (see "Cooktop safety
features").
After switching the
cooktop on, .
appears in the display
for several seconds.
The burners do not heat
up.
Demonstration mode is activated.
Turn the knob for the front left burner to the left
and hold it.
Turn the knob for the front right burner twice
quickly to the left and then to the left until
appears in the display.
A burner switches itself A burner might have been operated for too long.
off automatically.
You can use the burner again by switching it back
on (see "Safety switch-off").
The booster has
automatically switched
off early.
The overheat protection was triggered.
See "Overheat protection".
The burner is not
working in the usual
way with the set power
level.
The overheat protection was triggered.
See "Overheat protection".
Power setting 9 is
Operating both zones at power level 9 would exceed
automatically reduced if the permitted maximum power for the cooktop.
you select power
Use another burner that is not linked.
setting 9 on two linked
burners or extended
zones at the same time.
AutoBoost is turned on, Large amounts of food are being heated.
but the food does not
start cooking.
Start cooking at the highest power level, then
reduce the power level manually.
The pan is not conducting heat properly.
Use a different pan that is able to better conduct
heat on an induction cooktop.
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Frequently asked questions
Problem
Possible cause and solution
A noise can be heard
after the appliance is
turned off.
The fan will continue running until the appliance has
cooled down. It will then switch itself off
automatically.
One or several burners The burner knob has been turned to the right or left
flash in the display.
for more than 30 seconds.
Turn the knob to 0. If the error message does not
go out, there is a technical fault. Call Customer
Service.
The knob is not on Off; There was a power interruption during operation.
a power level is set for
the burner. The burner
does not heat up.
lights up in the display
or flashes in alternation
with .
The burner has been turned on for more than 3
minutes without a suitable pan on it.
The maximum operating time for the burner has been
exceeded.
Turn the burner knob to 0.
The burner can be started up again.
There is a fault in the electronics.
flashes in the
display in
alternation with
numbers.
Disconnect the power supply of the cooktop for
approx. 1 minute. If the problem persists after
reconnecting the power supply, contact Miele
Customer Service.
This display is dark.
The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the circuit breaker has tripped.
System Lock appears
in the display when the
oven is turned on.
The system lock is On.
You can unlock the oven to start a cooking
program by pressing for at least 6 seconds.
To permanently deactivate the lock, see "Settings
- System Lock ".
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Frequently asked questions
Problem
Possible cause and solution
The oven does not heat Demo mode is activated.
up.
The oven can be operated but will not heat up.
Deactivate Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
There has been a power failure which has caused the
Canceled appears in the current cooking process to stop.
display.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears in the
display.
The power supply was interrupted for longer than 200
hours.
Reset the date and time.
Maximum operating duration The oven was operated for an unusually long period
reached appears in the
display.
of time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting "Back".
The oven is now ready to use.
A fault has occurred that you cannot resolve.
Contact Miele Technical Service.
Fault XX appears in
the display.
Door not locked appears
in the display.
The Self Cleaning program door lock is not locking.
Turn the oven off and then back on again. Then
restart the Self Clean program.
If the message appears again, contact Miele
Technical Service.
Door not released appears The door lock for the Self Clean program will not
in the display.
deactivate.
Turn the oven off and then back on again.
If the door lock still does not deactivate itself,
contact Miele.
No signal to roast probe.
Reposition roast probe in the
oven. appears in the
display.
The wireless roast probe is not recognized.
Reposition the probe in the food.
If the oven still does not recognize the wireless roast
probe, it may be faulty. A replacement roast probe
can be ordered from Miele.
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Frequently asked questions
Problem
Possible cause and solution
Fault with moisture control - The steam injection system is faulty.
the MasterChef programs
will operate without moisture
appears in the display
after a MasterChef Plus
program is displayed.
Contact Miele Technical Service.
In the meantime a program without moisture can
be run.
Fault with moisture control - The steam injection system is faulty.
Moisture Plus program not
available appears in the
display after selecting
Moisture Plus .
Contact Miele Technical Service.
Use the Convection Bake program instead of
Moisture Plus .
Programs using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
Deactivate Demo mode (see "Settings –
Showroom Program").
The pump for the steam injection system is faulty.
Contact Miele Technical Service.
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
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Frequently asked questions
Problem
Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does The halogen bulb needs to be replaced.
not turn on.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
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Frequently asked questions
Problem
Possible cause and solution
The Self Clean program burns off soiling in the oven
There is soiling in the
over after the Self Clean and leaves it as ash.
program.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
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Technical Service
After sales service
Warranty
In the event of a fault which you cannot For further information, please refer to
easily correct yourself, please contact:
your warranty booklet.
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
You will find this information on the
data plate, which is behind the toe-kick
cover.
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Copyright and licenses
Miele uses software to operate and control the appliance.
The copyright authorization from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email [email protected].
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Please have the model and serial number
of your appliance available before
contacting Technical Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-843-7231
609-419-9898
609-419-4298
Phone:
Fax:
Customer Care Centre
www.mieleusa.com
Phone:
800-565-6435
905-532-2272
Technical Service & Support
Nationwide
800-999-1360
888-586-8056
Phone:
Fax:
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
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HR1622
en-US
M.-Nr. 09 898 020 / 00
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