Miele Oven H 5460 BP User Manual

Operating and installation instructions  
Oven  
H 5360 BP, H 5460 BP  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 247 440  
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Contents  
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Entering the duration and delaying the start or the finish time. . . . . . . . . . . . . 29  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 29  
Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Minute minder (egg timer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 36  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
3
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Contents  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
4
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Warning and Safety instructions  
This appliance is not intended for  
~
This appliance conforms to current  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Great care should be taken to  
~
Correct application  
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
The appliance is intended for  
~
domestic use to cook food, and in  
particular to bake, roast, grill, cook,  
defrost and dry fruit. Any other usage is  
at the owner's risk and could be  
dangerous. The manufacturer cannot  
be held liable for damage resulting  
from incorrect or improper use or  
operation.  
The oven door gets much hotter  
~
during pyrolytic operation than during  
normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
5
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
Installation, maintenance and  
~
the data plate (voltage and connected  
load) match the mains electricity  
supply.  
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a multi-  
socket unit or an extension lead. These  
do not guarantee the required safety of  
the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
The electrical safety of this  
~
may only be used when it has been  
built in.  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
6
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
Caution. Danger of burning.  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating/grill  
element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance  
or repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the Full  
grill Y, Economy grill Z and Fan  
grill \ functions. Excessively long  
grilling times can lead to food drying  
out and burning, or could even cause it  
to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the Full grill Y,  
~
This appliance may only be used in  
~
Economy grill Z or Fan grill \ to  
finish baking par-cooked rolls or bread  
or to dry flowers or herbs. Fire hazard.  
Use Fan plus U or Conventional  
heat V instead.  
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
7
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
vaporise and even to ignite on the hot  
heating elements.  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never add cold water to food on a  
~
hot universal tray, baking tray or  
Cover any food which is left in the  
directly onto food in a hot oven. The  
~
oven to be kept hot. Any moisture in the steam created could cause serious  
food could lead to corrosion damage in burns or scalding and the sudden  
the oven. This also prevents the food  
from drying out.  
change in temperature can damage the  
enamel.  
If you wish to complete a cooking  
Always ensure that food is suitably  
~
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
cooked or reheated.  
Some foods may contain micro-  
organisms which are only destroyed by  
thorough cooking at temperatures over  
70°C for a minimum of 10 minutes.  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture Therefore when cooking or reheating  
in the oven could cause condensation  
to form which could lead to  
foods, e.g. poultry, it is particularly  
important that food is fully cooked  
through. If in doubt select a longer  
cooking or reheating time.  
– corrosion inside the oven.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
Do not line the floor of the oven with  
~
aluminium foil when using Conventional by stirring and/or turning the food  
heat V/Bottom heat X/Intensive  
bake O.  
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
during cooking.  
If using plastic containers for  
~
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
8
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Warning and Safety instructions  
Do not heat up unopened tins or jars  
Only use the Miele food probe  
~
~
of food in the oven. Pressure can build  
supplied with this oven. If a  
up and they may explode, resulting in  
injury or damage.  
replacement is necessary it can be  
obtained from the Miele Spare Parts  
Department or your Miele Dealer.  
Do not push pots and pans around  
~
on the oven floor, as this could damage  
the surface.  
When not in use do not leave the  
~
food probe in the oven, especially when  
grilling.  
Do not lean or sit on an open oven  
~
The high temperatures used for grilling  
could cause plastic components on the  
food probe to melt.  
door, or place heavy items on it. Make  
sure that nothing gets trapped between  
the door and the oven compartment.  
This could damage the oven.  
The oven door can support a maximum  
load of 15 kg.  
The manufacturer cannot be held  
liable for damage caused by non-  
compliance with these Warning and  
safety instructions.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
Accessories  
Only use genuine Miele spare parts  
~
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
invalidate the guarantee, and Miele  
cannot accept liability.  
9
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The transport and protective packing  
Electrical and electronic appliances  
has been selected from materials which often contain materials which, if  
are environmentally friendly for  
disposal, and can normally be  
recycled.  
handled or disposed of incorrectly  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Rather than just throwing these  
materials away, please ensure they are  
offered for recycling.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
It should be unplugged or disconnected  
from the mains electricity supply be a  
competent person.  
10  
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Guide to the appliance  
H 5360 BP, H 5460 BP  
aFunction selector, retractable when it is at "0"  
bDisplay  
cSensors ?, OK, ;, N  
dTemperature selector, retractable  
eDoor lock for pyrolytic operation  
fTop heat/grill element  
gBack panel with air inlet for the fan  
hSide runners with five shelf levels  
iConnection socket for the food probe  
jDoor  
11  
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Features  
Oven controls  
Cooling fan  
In addition to operating the various  
cooking programmes to bake, roast  
and grill the controls also offer the  
following:  
A cooling fan will come on  
automatically when a cooking  
programme is started. The cooling fan  
mixes hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– a time of day display,  
– a minute minder,  
– a timer to automatically switch  
cooking programmes on and off,  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
– Automatic programmes  
– settings that can be customised.  
Safety features  
Door lock for pyrolytic operation  
System lock  
For safety reasons the door is locked as  
soon as the pyrolytic cleaning  
programme is started. After the  
pyrolytic programme has finished, the  
door will remain locked until the  
temperature in the oven has fallen  
below 280°C.  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "System  
lock".  
Safety switch-off  
Safety switch-off is triggered  
Pyrolytic cleaning  
automatically if the oven is operated for  
an unusually long period of time.  
The oven interior can be kept clean by  
using the Pyrolytic function.  
The period of time will depend on the  
particular oven function being used.  
The oven will switch off automatically  
and "Fault 55" will appear in the display.  
The oven can be used again immedi-  
ately after switching it off and back on.  
The oven interior is heated up to  
approx. 460 °C. Any residual soiling is  
broken down and reduced to ash by  
the high temperatures.  
See "Cleaning and care" for more  
information.  
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Features  
PerfectClean treated surfaces  
Information about the  
Automatic programmes,  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Runners,  
baking, roasting, grilling ...  
The "User instructions" booklet,  
supplied with your appliance in addition  
to these Operating and installation  
instructions, contains detailed  
information about the following:  
– Automatic programmes  
– Food probe  
– Baking tray,  
– Universal tray, anti-splash insert and  
– Rack  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
– Baking  
See "Cleaning and care" for more  
information.  
– Roasting  
– Slow cooking  
– Grilling  
– Defrosting  
Door contact switch  
– Cooking ready meals  
– Automatic programme recipes  
If the door is opened during operation,  
the door contact switch automatically  
switches off the heating elements, and  
the fan if a "Fan" setting is being used.  
Energy efficiency rating  
according to EN 50304  
This helps reduce the amount of heat  
lost from the oven interior, e.g. when  
checking food.  
This appliance is rated energy  
efficiency class A in accordance with  
EN 50304. Tests were carried out using  
“Fan plus U”. The catalyser should be  
switched off during testing, see  
Vented oven door  
The oven door is an open system and  
the door panes have a heat-reflecting  
coating. During operation, cool air is  
passed through the oven door to keep  
the outer pane cool.  
“Settings – Catalyser – Off once”.  
If necessary, the oven door can be  
dismantled for cleaning.  
13  
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Features  
Accessories  
Anti-splash insert  
The following accessories are supplied  
with this oven.  
(depending on model)  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
Baking tray, universal tray and rack  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
The baking tray, universal tray and rack  
are inserted into the oven between the  
two rails of a shelf runner.  
Handle  
(depending on model)  
The trays and rack have non-tip safety  
notches in the middle which prevent  
them being pulled right out when they  
only need to be partially pulled out.  
The trays and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling them out.  
The handle makes it easier to take the  
universal tray, baking tray and rack out  
of the oven, or to put them into it. The  
two prongs at the top go inside the tray  
or above the rack and the U-shaped  
supports underneath.  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
14  
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Features  
Food probe  
Using the food probe enables the  
roasting process to be monitored  
simply and reliably.  
Please refer to the separate "User  
instructions" booklet supplied with the  
oven for information on how to use the  
food probe.  
Opener  
This opener is used to remove the  
cover of the lighting in the sides of the  
oven.  
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Controls  
Function selector  
The left-hand control is used to select the function.  
It can be turned clockwise or anti-clockwise.  
The function selector can only be retracted when it is at "0".  
U Fan plus  
c Automatic  
\ Fan grill  
O Intensive bake  
[ Auto roast  
P Defrost  
V Conventional heat  
X Bottom heat  
Y Full grill  
Z Economy grill  
^ Pyrolytic: cleaning function  
T Lighting:  
For switching on the oven light independently. This is useful when cleaning the  
oven. It also works with the door removed.  
%
Settings:  
From this position you can also alter the settings of the appliance.  
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Controls  
Temperature selector  
The right-hand dial V 6 W is used to select the temperature.  
It can be turned clockwise or anti-clockwise.  
It can be retracted in any position.  
Sensors  
The sensors underneath the display react to touch.  
A keypad tone sounds each time a sensor is touched.  
Use  
OK – For calling up the list of options.  
– For confirming an entry.  
?
;
N
– For scrolling down the list of options.  
– For decreasing time entries, brightness, contrast, ...  
– For scrolling up the list of options.  
– For increasing time entries, brightness, contrast, ...  
For entering a minute minder time, e.g. for boiling eggs.  
Keypad tone  
The volume of the keypad tone is set to medium. You can change the volume of  
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".  
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Controls  
Display  
All information about functions, temperature, cooking durations, Automatic  
programmes and settings is shown in the display.  
The following Information windows or list of options appear in the display  
depending on the position of the function selector and/or confirmation with the OK  
sensor:  
Position of  
the function  
selector  
When the OK sensor is touched, the following appears  
0
: Information window  
Cooking programme list:  
– Duration  
Function  
(does not  
apply to %  
or c)  
– Finish  
– Start time  
– Moist. reduction  
Settings list:  
%
– Language!  
– Time of day  
– Lighting  
– Catalyser  
– Cooling fan run-on  
– Pyrolytic  
– Heating phase  
– Recommended temperature  
– Display  
– Volume  
– Safety  
– Temperature format  
– Showroom programme  
– Factory default  
c
List of the Automatic programmes available.  
Please refer to the separate "User instructions" booklet supplied  
with your oven in addition to these Operating instructions for  
more information.  
^ Use the ; or ? sensors to scroll through the list until the option you want is  
highlighted.  
^ Then select the option with the OK sensor.  
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Controls  
The following Symbols can appear in addition to the text:  
Symbol  
T
Meaning  
Duration  
R
Start time  
S
Finish  
N
Minute minder (egg timer)  
Core temperature when using the food probe  
Q
Arrows will appear if there are more than two options available.  
;
,
Use the ; or ? sensors to scroll through the list.  
Z Z Z Z Z Z Z  
The end of a list is indicated by a dotted line.  
Back # Confirming with OK returns you to the original list of options.  
(
:
A tick will appear beside the option which is currently selected.  
This indicates additional information that is available.  
This information window can be deleted by selecting OK.  
0
System lock  
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
Functions  
Notes  
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.  
heat  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
X Bottom heat – Use this setting towards the end of baking, to brown the  
base of a cake, quiche or pizza.  
Y Full grill  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Z Economy  
grill  
– For grilling smaller quantities of thin cuts (e.g. steaks).  
– For browning food in smaller dishes.  
P Defrost  
– For the gentle defrosting of frozen food.  
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Functions  
Function  
Notes  
U Fan plus  
– For baking and roasting.  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
heat V" as the Fan plus system distributes the heated air  
around the food.  
c Automatic  
– The list of Automatic programmes available will appear in  
the display.  
[ Auto roast  
You will find this function in the list of Automatic  
programmes.  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature has been reached, the temperature  
of the oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
\ Fan grill  
– For grilling larger items, e.g. rolled meat, poultry.  
– The hot air from the grill is distributed over the food by the  
fan. This enables a lower temperature to be selected than  
when using "Full grill Y"/"Economy grill Z".  
O Intensive  
bake  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc. or  
for roasting as the juices will become too dark.  
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Before using for the first time  
To enter the basic settings  
Setting the time  
The oven will switch on automatically  
when it is connected to the electricity  
supply.  
You will then be asked to enter the time  
of day. The hour is highlighted.  
^ Set the hour with the ; or ? sensor  
and confirm your setting with the OK  
sensor.  
Welcome screen  
A welcome screen will appear in the  
display, and you will then be requested  
to select some basic settings which are  
needed before the appliance can be  
used.  
The minutes are then highlighted.  
^ Set the minutes with the ; or ?  
sensor and confirm your setting with  
the OK sensor.  
Follow the instructions in the display.  
Time of day display  
You will then be asked when you want  
the time of day to show in the display:  
Setting the language  
The welcome screen will be replaced  
by the request to set a language:  
– On  
The time is always visible in the  
display.  
^ Use the ; or ? sensor to scroll  
through the list until the language you  
want appears highlighted in the  
display.  
– On for 60 seconds  
When a sensor is touched the time  
will only appear for 60 seconds.  
^ Confirm your selection with the OK  
sensor.  
^ Use the ; or ? sensor to select the  
setting you want and confirm with the  
OK sensor.  
A tick L will appear beside the  
language you have selected.  
The oven is now ready for use.  
Clock format  
If you have selected the wrong  
language by mistake proceed as  
described in "Settings - Language"  
to get back to the correct language.  
The request to select a Clock format will  
appear. The default setting for the clock  
is 24 h.  
^ Touch the ; or ? sensor until the  
clock format you want appears  
highlighted in the display.  
^ Confirm with OK sensor.  
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Before using for the first time  
Cleaning and heating up for  
the first time  
The oven will start heating up as soon  
as this entry has been accepted.  
^ Heat the empty oven for at least an  
hour.  
Before use, please remove  
any stickers from the floor of the  
oven, baking tray, universal tray  
etc.  
Please ensure the ktichen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
any protective foil from the  
oven front.  
See "Cleaning and care" for more  
information.  
This procedure can be set up to switch  
itself off automatically. See "Operation -  
Entering duration, start time or finish".  
Before using the oven for the first time  
– take all accessories out of the oven  
^ Leave the appliance to cool down to  
room temperature.  
and wash them.  
– then heat the oven up once with  
nothing in it. New ovens can give off  
a slight smell on first use. Doing this  
will dissipate the smells before you  
use it to cook food.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent and then dry it thoroughly  
with a soft clean cloth.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Press and release the function  
selector and the temperature  
selector.  
^ Use the function selector to select  
"Fan plus U".  
The recommended temperature of  
160 °C will appear.  
^ Use the temperature selector to set  
the highest temperature (250 °C).  
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Operation  
To use an Automatic  
programme  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
Your oven has a wide range of Auto-  
matic programmes to enable you to  
achieve excellent results with ease.  
– the roasting or baking dish,  
– the shelf level,  
The Automatic programmes available  
will appear when you select the "Auto-  
matic c" function.  
– the use of the food probe,  
– the cooking duration.  
Please refer to the "User instructions"  
booklet supplied with your oven for  
more information on the Automatic  
programmes and a selection of recipes.  
The main list will appear in the display:  
– Slow cooking  
– Cakes  
– Baked goods  
– Bread  
– Bread mixtures  
– Bread rolls  
– Pizza  
– Meat  
– Poultry  
– Fish  
– Bakes/gratin  
– Frozen food  
Each of the above Automatic  
programmes has a sub-menu of further  
options.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
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Operation  
Manual operation  
Cooling fan  
If you do not want to use an Automatic  
programme you can enter the settings  
for a cooking programme manually.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
^ Place the food in the oven.  
^ Select the function you want (e.g. Fan  
plus U).  
When the temperature in the oven has  
fallen sufficiently, the cooling fan will  
The following will appear in the display: switch off automatically.  
– Fan plus  
The cooling fan can be set to switch off  
after a specific time, see "Settings -  
Cooling fan".  
– "160" - the recommended  
temperature,  
– the words "Heating phase".  
At the same time the oven compartment  
heating, lighting and cooling fan will  
switch on.  
The lighting switches off automatically  
after approx. 15 seconds. If you wish,  
you can set the lighting to be on all the  
time, see "Settings - Lighting".  
You can follow the temperature rising in  
the display. When the set temperature  
has been reached, "Heating phase" will  
disappear from the display.  
^ At the end of the programme, turn the  
function selector to "0" and remove  
the food from the oven.  
^ If you touch the OK sensor during a  
cooking programme, the duration,  
start time, finish and moisture  
reduction options will appear. See  
"Operation - Entering duration, start  
time or finish" for more information.  
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Operation  
Recommended temperature  
Changing the temperature  
As soon as a cooking function is  
selected, the recommended  
If the recommended temperature is not  
suitable, you can use the temperature  
selector to change it.  
temperature will appear in the display.  
As soon as you turn the temperature  
selector, the temperature range for that  
function will appear in the display. The  
temperature can be changed in  
increments of 5°.  
Function  
Recommend  
ed  
temperature  
U
O
V
Fan plus  
160 °C  
170 °C  
180 °C  
Intensive bake  
You can also change the  
recommended temperature for a  
function permanently if you wish, see  
"Settings - Recommended  
temperature".  
Conventional  
heat  
X
\
Y
Z
P
[
Bottom heat  
Fan grill  
190 °C  
200 °C  
240 °C  
240 °C  
25 °C  
Full grill  
Heating phase  
Economy grill  
Defrost  
"Heating phase" will appear in the  
display until the set temperature has  
been reached for the first time.  
Auto roast*  
160 °C  
* The initial searing phase temperature  
is approx. 230°C. This then drops to  
160 °C for continued roasting  
All the heating elements come on  
together with the fan to enable the  
required temperature to be reached as  
quickly as possible (factory default  
setting).  
You can alter this default setting, if  
wished. See "Settings - Heating phase".  
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Operation  
Pre-heating  
Activating moisture reduction  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating  
phase.  
It is a good idea to use this function  
when cooking items which are moist on  
the inside but which should be crispy  
on the outside, e.g. frozen chips,  
It is only necessary to pre-heat the oven croquettes or pork with crackling.  
in a few instances:  
It is also suitable for deep filled fresh  
With Fan plus  
fruit cakes, such as plum or apple  
cake.  
– pre-heating may be necessary for  
foods which cook in less than 20  
minutes and for foods such as puff  
pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
You can activate Moisture reduction  
with any function.  
For best results, activate it at the  
beginning of the cooking  
programme.  
– roasting beef/fillet.  
^ Place the food in the oven.  
With Conventional heat  
^ Select the required function and set  
the temperature.  
– it is usually necessary to pre-heat the  
oven.  
^ Touch the OK sensor.  
Change the setting for the heating  
phase from "Rapid" to "Normal" when  
baking pizza or biscuits and small  
cakes. As otherwise they will brown  
too quickly from the top. See  
The list of options will show in the  
display.  
^ Use the ; or ? sensor to highlight  
"Moist. reduction" and select it with  
the OK sensor.  
"Changing settings - Heating phase".  
^ Use the ; or ? sensors to select  
"On" and confirm your selection with  
the OK sensor.  
To pre-heat the oven:  
^ Select the required function and set  
the temperature.  
The Moisture reduction function  
needs to be activated individually for  
each cooking programme.  
^ Place the food in the oven once  
"Heating phase" has disappeared  
from the display for the first time as  
the set temperature has now been  
reached.  
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Operation  
Entering the duration, start  
time or finish  
Entering a cooking duration  
^ Select the function you want and set  
a temperature.  
You can programme the oven to switch  
off automatically or on and off  
automatically by entering the duration,  
start time or finish time.  
The oven heating, lighting and cooling  
fan will switch on.  
^ Touch the OK sensor.  
The maximum duration which can be  
set is 9 hours and 59 minutes.  
A list of options will appear:  
– Duration  
We recommend using automatic  
– Start time  
switching on and off when roasting.  
However, do not delay the start for too  
long when baking as the cake mixture  
or dough will dry out, and the raising  
agents will lose their effectiveness.  
– Finish  
– Moist. reduction  
^ Use the ; or ? sensor to scroll  
through the list until "Duration" is  
highlighted.  
^ Touch the OK sensor.  
"-:- -" will appear in the display.  
^ Use the ; or ? sensor to enter the  
duration.  
You can follow the duration counting  
down in the display.  
The oven will switch itself off  
automatically at the end of the cooking  
duration.  
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Operation  
Entering the duration and delaying  
the start or the finish time  
Changing or deleting an entered  
cooking time  
You can set the Start time and Finish to  
specify when you want cooking to start  
or finish.  
^ Touch the OK sensor.  
^ Use the ; or ? sensor to highlight  
the duration, start time or finish time  
and select it with the OK sensor.  
To switch a programme on and off  
automatically you can either:  
^ Use the ; or ? sensor to set the time  
to "-:- -".  
– Enter the Duration and Finish time, or  
– Enter the Start time and the Duration.  
The time which has not been entered is If there is a power cut, all data entered  
calculated automatically.  
will be deleted.  
The Start time will be shown in the  
display up until the heating elements  
are switched on.  
Making use of residual heat  
The heating in the oven switches off  
shortly before the end of the cooking  
programme. The residual heat in the  
oven is sufficient to complete the  
cooking process.  
During the course of the programme  
you can follow the Time left counting  
down in the display.  
At the end of the programme the  
Using the residual heat in the oven  
saves energy.  
message "Prog. finished" will appear in  
the display and the buzzer will sound.  
"Use residual heat" will appear in the  
display to show that the oven is in  
energy save mode. The current core  
temperature of the food will no longer  
be shown.  
The cooling fan continues to run, as  
does the hot air fan if a "fan" setting has  
been chosen.  
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Minute minder (egg timer)  
The minute minder can be used to time To cancel the time set for the  
any activity in the kitchen, e.g. boiling  
minute minder  
eggs.  
^ Touch the N sensor.  
You can enter a time of up to a  
The minute minder time will be deleted.  
maximum of 9 hours and 59 minutes.  
You can set the minute minder at the  
same time as another timed  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
To set the minute minder  
^ Touch the N sensor.  
^ "-:- -" will appear in the display.  
^ Use the ; or ? sensor to enter the  
duration.  
You will then see the minute minder  
time counting down in the display.  
At the end of the time set for the minute  
minder  
– the N symbol will flash.  
– a buzzer will sound, if it is switched  
on (see "Settings - Volume").  
– at the end of the minute minder time,  
the display will show the time  
counting upwards.  
^ Touch the N sensor.  
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Settings  
Your appliance is supplied with a  
number of standard default settings.  
Language J  
You can set the language you want the  
display to appear in. After selecting  
and confirming "Language", the  
To change these, proceed as follows:  
^ Select "Settings %".  
language you have selected will appear  
A list of settings which can be changed in the display.  
will appear in the display.  
If you have selected the wrong  
^ Use the ; or ? sensor to scroll  
through the list until the setting you  
want appears highlighted in the  
display.  
language by mistake, you can follow  
the flag symbol J to get back to the  
Language menu.  
^ Select the setting with the OK sensor.  
^ Use the ; or ? sensor to select the  
setting you want and confirm with the  
OK sensor.  
Time of day  
Display  
Settings which are currently selected  
Select how you want the time of day to  
show in the display:  
are marked with a L.  
If you do not make another selection  
within approx. 15 seconds after  
selecting a setting, the display will  
return to the Settings list.  
– On  
The time is always visible in the  
display.  
– On for 60 seconds  
When a sensor is touched the time  
will only appear for 60 seconds.  
– Do not display  
The time of day will not be displayed  
when the oven is switched off. It will  
only show in the display when the  
oven is being operated.  
Clock format  
The time of day can be altered from a  
24-hour display to a 12-hour display.  
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Settings  
Setting the time of day  
Cooling fan run-on  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit.  
You cannot set the time of day while  
a cooking programme is in progress.  
^ Set the hour with the ; or ? sensor  
and confirm your setting with the OK  
sensor.  
You can set the cooling fan to switch off  
either when the temperature in the oven  
is below approx. 70°C, or after a period  
of approx. 25 minutes.  
^ Then set the minutes with the ; or ?  
sensor and confirm your setting with  
the OK sensor.  
If there is a power cut, the current time  
of day will reappear once power has  
been restored. The appliance will store  
this data for approx. 200 hours. After  
200 hours it will show "0:00" and will  
need to be re-set.  
Do not leave food in the oven to  
keep it warm if you have set the  
cooling fan to timed operation.  
Moisture levels in the oven could  
increase, leading to condensation  
forming on the control panel and  
surrounding kitchen furniture and  
drops of moisture collecting under  
the worktop.  
Lighting  
The oven interior lighting can be set so  
that it that it stays on throughout  
Condensate can  
cooking or goes out 15 seconds after a  
cooking programme has started.  
damage the housing unit/  
worktop.  
lead to corrosion in the oven.  
If the you have set the lighting to go out  
15 seconds after a cooking programme  
has started, it will switch on again for 15  
seconds when one of the sensors is  
touched.  
Catalyser  
The oven is delivered with the catalyser  
engaged for all functions.  
If the catalyser is set to:  
– "On"  
it will work with all functions.  
– "Off once"  
it will not come on during the next  
programme.  
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Settings  
Pyrolytic  
Display  
A message will appear in the display  
after a certain length of time to remind  
you to run a pyrolytic cleaning  
programme. You can disable this  
message if you do not wish to be  
reminded. Confirm the option "Without  
reminder".  
You can change the contrast or  
brightness of the display with the ; or  
? sensors.  
The setting is represented by a bar with  
seven segments. The middle setting is  
displayed by a filled-out segment in the  
middle of the bar.  
NH H H TTTTT H H HN  
Heating phase  
To change the setting, move the filled-  
out segment to the left or right.  
The heating phase works as follows  
with the Fan plus, Conventional heat  
and Auto roast functions:  
Volume  
– "Rapid"  
All the heating elements are switched  
on together in order to heat the oven  
up as quickly as possible to the  
required temperature.  
Buzzer tones  
You can change the volume of the  
buzzer by using the ; or ? sensor to  
move the filled-out segment to the left  
or right. If none of the segments is  
filled-out, all buzzers are switched off.  
– "Normal"  
Only the heating elements for the  
cooking function selected are  
switched on.  
Keypad tone  
You can change the volume of the  
keypad tone which sounds each time a  
sensor is touched, by using the ; or ?  
sensor to move the filled-out segment  
to the left or right. If none of the  
segments is filled-out, the keypad tone  
is switched off.  
Recommended temperature  
If you frequently change a  
recommended temperature it may be a  
good idea to change it permanently.  
^ Select the function you want and  
change the temperature within the  
range allowed.  
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Settings  
Safety  
Showroom programme  
This programme is for dealers who  
want to demonstrate the appliance  
without the heater elements working.  
Do not activate this setting for domestic  
use!  
The oven is delivered with the system  
lock deactivated (factory default  
setting).  
The system lock prevents the oven  
being switched on unintentionally, by  
children for example.  
A message will appear briefly in the  
display when you call up this option.  
Demo mode can then be activated or  
deactivated.  
Selecting "On" activates the system  
lock. When the oven is switched off, the  
0 symbol will show in the display.  
If you turn the function selector to a  
function, a message will appear to tell  
you that the system lock is activated.  
The minute minder can still be used  
whilst the lock is on.  
Factory default  
If you select  
– "All settings"  
any settings that you have altered will  
be reset to the factory default setting.  
To deactivate the lock, select and  
confirm "Off".  
– "Recommended temperature"  
recommended temperatures which  
have been changed will be reset to  
the factory default settings.  
Temperature format  
You can choose for the temperature to  
be shown in °C or °F.  
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Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
shop.com.  
The external surfaces are  
susceptible to scratching. Scratches  
on glass surfaces could even cause  
a breakage in certain  
circumstances.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
external surfaces.  
To prevent damage to your appliance  
when cleaning, do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
Appliance front  
– cleaning agents containing  
descaling agents,  
Remove any soiling immediately.  
If not, it might become impossible to  
remove and could cause the surface  
to alter or discolour.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– sharp metal scrapers.  
35  
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Cleaning and care  
Accessories  
Remove all accessories as well as  
the runners and any extra  
accessories such as FlexiClip  
runners from the oven interior before  
starting the pyrolytic cleaning  
process.  
The high temperatures needed for  
pyrolysis will damage the  
accessories.  
Baking tray, universal tray, anti-  
splash insert (if applicable)  
The surface has been treated with  
PerfectClean enamel.  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
Rack, runners  
The surface has been treated with  
PerfectClean enamel.  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
Food probe  
Clean the food probe with a damp cloth  
only.  
Do not put the food probe into water  
or clean it in the dishwasher.  
36  
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Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge or a  
soft nylon brush, and a solution of hot  
water and a little washing-up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
Before using for the first time remove  
any stickers from PerfectClean  
surfaces.  
The enamelled surfaces of the baking  
tray, universal tray and anti-splash  
insert (if applicable) have been treated  
with a special type of enamelling called  
"PerfectClean".  
Stubborn soiling  
Stubborn soiling, e.g. from roasting,  
may need to be soaked first with a  
damp sponge to loosen it and if  
necessary a non-abrasive stainless  
steel spiral pad or a scraper suitable for  
glass can be used to remove it.  
This surface has very good anti-stick  
properties and is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Food can be taken off it more easily,  
and soiling from baking and roasting is  
easier to remove.  
After cleaning, rinse thoroughly with  
clean water. The water must run off  
the surface easily. Any residual  
cleaning agents will hinder this  
effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
PerfectClean last for many years.  
Using oven sprays on very stubborn  
soiling  
PerfectClean surfaces can be treated  
as you would treat glass.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
Some oven cleaners contain strong  
alkalines and / or abrasive materials.  
Because PerfectClean enamel is  
designed to be easily cleaned, the use  
of these cleaners is not recommended.  
However, if you still cannot get the  
surface clean, an oven cleaner can be  
used, but for a couple of minutes only.  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning.  
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Cleaning and care  
Do not attempt to use on a hot oven or  
accessories. Allow the PerfectClean  
surfaces to cool down to room  
temperature before applying an oven  
spray.  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
If necessary use a soft sponge, soft  
nylon brush or a scraper suitable for  
glass surfaces to loosen the soiling.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Repeat the process if necessary.  
After cleaning, rinse thoroughly with  
clean water and then dry thoroughly.  
– oven spray must not be used in a hot  
oven or left on for too long,  
For optimum performance of  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
– PerfectClean enamelled items must  
not be washed in a dishwasher.  
Note:  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution, make sure the oven is not  
too hot - danger of burning.  
– Spilt fruit juices may cause lasting  
discolouration to the surfaces and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not  
use force to remove them. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel.  
38  
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Cleaning and care  
Oven interior  
Most cooking residues can be removed  
with a damp cloth and a mild solution of  
hot water and washing-up liquid.  
The oven interior is coated with dark  
pyrolytic enamel which facilitates  
cleaning.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
This is a particularly hard enamel with  
an extremely smooth surface and very  
good anti-stick properties.  
Manual cleaning of the oven interior  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
Allow the oven to cool down before  
cleaning by hand.  
Danger of burning!  
* Non-abrasive stainless steel spiral  
pads can, however, be used.  
The oven interior and the inside of  
the door should be cleaned after  
each use. If this is not done  
To make cleaning easier  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases, heavy soiling could even  
damage the surface.  
– remove the oven door,  
– dismantle the door,  
– take out the side runners,  
– lower the top heating/grill element.  
Instructions for doing so are given  
further on in this section.  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing it  
can damage it.  
39  
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Cleaning and care  
Pyrolytic cleaning of the oven  
interior  
During the pyrolytic process the oven is  
heated to approx. 460 °C . Any residual  
soiling is burnt off by the high  
temperatures.  
A message will appear in the display  
after a certain length of time to remind  
you to run a pyrolytic cleaning  
Depending on soiling levels you can  
choose between three cleaning  
programmes:  
programme. You can deactivate this, if  
wished (see "Settings - Pyrolytic").  
Before starting a pyrolytic cleaning  
process please note the following:  
– Level 1 (Duration approx.  
2 hours 15 minutes)  
– Level 2 (Duration approx.  
2 hours 25 minutes)  
Remove any coarse soiling from the  
oven before you start.  
– Level 3 (Duration approx.  
2 hours 35 minutes)  
There is a fibre-glass door seal  
around the oven cavity.  
For safety reasons the oven door is  
automatically locked at the beginning  
of the pyrolytic programme.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing can  
damage it.  
At the end of the programme it will not  
be unlocked until the temperature  
inside the oven has dropped to below  
280 °C.  
Remove all accessories as well as  
the runners and any extra  
accessories, such as the FlexiClip  
runners, from the oven interior  
before starting the pyrolytic cleaning  
process. The high temperatures  
needed for pyrolysis will damage the  
accessories.  
If the pyrolitic cleaning programme has  
been started by mistake or if the  
process is interrupted, the door lock will  
be released:  
– immediately if the temperature is  
below 280 °C.  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
– not until the oven interior temperature  
is below 280 °C if the temperature  
inside the oven is higher than  
280 °C.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
You can delay the start of the pyrolytic  
process for example, to take advantage  
of cheaper night electricity tarifs.  
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Cleaning and care  
Starting a pyrolytic process  
This reminder continues for up to  
30 minutes.  
^ Take all accessories out of the oven.  
After the pyrolytic process, any  
debris (e.g, ash), can easily be wiped  
away.  
^ Turn the function selector to  
Pyrolytic ^.  
^ Use the ; or ? sensor to select  
Level 1, 2 or 3.  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
^ Start the pyrolytic process required  
with the OK sensor.  
You can either start the pyrolytic  
Try not to wipe over the fibre-glass  
seal when cleaning the oven cavity.  
It is particularly sensitive and should  
not be cleaned unless absolutely  
necessary. Rubbing it can damage  
it.  
cleaning process immediately or later.  
If you start the process immediately, the  
door will lock and the oven will start  
heating up.  
Select the "Start later" option to delay  
the start of the pyrolytic process for  
example, to take advantage of cheaper  
night electricity tarifs.  
Most residues are easily wiped away  
with a damp cloth.  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
stainless steel spiral pad and a mild  
solution of warm water and washing-up  
liquid.  
You can change the time you want the  
pyrolytic process to start at, at any  
point up until the delay period has  
elapsed.  
At the end of pyrolytic cleaning  
process  
– "Prog. finished" will appear in the  
display.  
Deposits on the internal door panel can  
be removed using a suitable glass  
scraper.  
– a buzzer will sound, if it is switched  
on (see "Settings - Volume - Buzzer  
tones").  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
^ Turn the function selector to "0".  
The buzzer will stop and the symbols in  
the display will go out.  
If the function selector is not moved, the  
buzzer (if switched on) will sound every  
five minutes as a reminder that the  
programme has finished.  
41  
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Cleaning and care  
The pyrolytic process will be  
cancelled,  
– if the oven is switched off.  
– if another function is selected during  
the pyrolytic process.  
– in the event of a power cut.  
In the two instances above, switch the  
oven off.  
If the oven interior temperature is below  
280 °C, the door lock will be released  
after a short while. It can then be  
opened.  
Start the pyrolytic cleaning process  
again if necessary.  
42  
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Cleaning and care  
To remove the oven door  
^ Then lift the door upwards as far as it  
will go.  
The oven door is connected to the oven  
by hinges.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the door.  
^ To release the locking clamps on the  
hinges turn them upwards as far as  
they will go until they are at an angle.  
See illustration.  
Make sure that you lift the door off  
equally on both sides.  
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Cleaning and care  
To dismantle the oven door  
Always remove the oven door before  
dismantling it.  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
^ Place the door on a protective  
surface (e.g. on a table cloth) to  
prevent it getting scratched. The  
door handle should line up with the  
edge of the table. Make sure the  
glass lies flat and does not get  
broken during cleaning.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
Do not use scouring agents, hard  
sponges or brushes or sharp metal  
tools to clean glass as these can  
scratch the surface. Scratches can  
cause the glass to break.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
^ Flip the glass pane retainers  
outwards to open them.  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a towel).  
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Cleaning and care  
You can now remove the inner and the  
two middle panes.  
^ Gently lift up the lower of the two  
middle panes and remove it.  
^ Clean the glass panes and other  
parts with a Miele E-cloth or a clean  
sponge and a solution of hot water  
with a little washing-up liquid. Wipe  
dry using a soft cloth.  
^ Gently lift the inner pane up and out  
of the cover strip.  
^ To refit the door:  
The two middle panes are identical.  
To ensure that they are refitted  
correctly, one of the corners is more  
angled than the others.  
^ Now gently lift up the upper of the  
two middle panes and remove it.  
45  
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Cleaning and care  
When refitting the lower pane, the  
more angled corner must be  
inserted in the left hand retainer at  
the bottom.  
^ Push the inner pane into the plastic  
strip and insert it in the retainers.  
^ Replace the first of the middle panes.  
The more angled corner must be at  
the bottom left.  
When refitting the upper pane, the  
more angled corner must be  
inserted at the top left.  
^ Flip the glass pane retainers inwards  
to close them.  
^ Replace the second of the middle  
panes with the more angled corner at  
the top left.  
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Cleaning and care  
To refit the door  
^ Open the door fully.  
^ Flip both locking clamps back up as  
far as they will go into a horizontal  
position.  
It is essential that the locking clamps  
are flipped down when the door is  
refitted after cleaning. Otherwise the  
hinges could work loose, resulting in  
damage to the door.  
^ Hold the door securely at both sides  
and carefully fit it back onto the hinge  
guides.  
Make sure that the door goes back  
on straight.  
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Cleaning and care  
To remove the runners  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Pull the runners forwards out of the  
holder and remove.  
^ Unscrew the wing nut and lower the  
top heating element.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Do not use force to pull it down as  
this can cause the element to break.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
,Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Ensure current is not supplied until after maintenance or repair work has been  
carried out.  
Problem  
Possible cause and remedy  
The oven does not – Check if the system lock has been activated.  
heat up.  
– Check whether the demo mode has been activated (see  
"Settings - Showroom programme").  
– Check whether the mains fuse has tripped. If it has,  
contact a qualified electrician or Miele.  
The halogen lamp Light in the roof:  
needs replacing.  
^ Disconnect the appliance from the electricity supply.  
Switch off and unplug at the socket, or remove the fuse,  
or switch off at the isolator as appropriate.  
^ Unscrew the lamp cover and the seal.  
^ Change the halogen lamp.  
When purchasing a new lamp, take the old one with you  
to make sure you obtain the correct replacement (Osram  
66275, 230 V, 25 W, G9, heat resistant to 300 °C).  
^ Screw the lamp cover and the seal back on again.  
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Problem solving guide  
Problem  
Possible cause and remedy  
The halogen lamp Light in the side wall:  
needs replacing.  
^ Disconnect the appliance from the electricity supply.  
Switch off and unplug at the socket, or remove the fuse,  
or switch off at the isolator as appropriate.  
^ Remove the runners.  
^ Use the lever to release the lamp cover from its frame.  
^ Change the halogen lamp.  
When purchasing a new lamp, take the old one with you  
to make sure you obtain the correct replacement (Osram  
66275, 230 V, 25 W, G9, heat resistant to 300 °C).  
^ Push the lamp cover back into its retainers, and replace  
the runners.  
A noise can be  
heard after a  
This is not a fault.  
The cooling fan continues to run for a while after the oven  
has been switched off to prevent any humidity building up  
in the oven, on the control panel or on the oven housing  
unit. When the temperature has fallen sufficiently, the fan  
switches off automatically.  
cooking process.  
The temperature will fall faster with the oven door open.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
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Problem solving guide  
Problem  
Possible cause and remedy  
Browning is uneven. There will always be a slight unevenness. If browning is  
very uneven, check  
with Fan plus U:  
– whether the temperature was set too high,  
– whether the correct shelf level was used.  
with Conventional heat V:  
– the colour and material of the baking tins being used.  
Light coloured, shiny, or thin walled tins are less suitable.  
– whether the correct shelf level was used.  
A fault code  
You can rectify the following fault codes yourself:  
appears in the  
F 23: The pyrolytic temperature of approx. 460 °C was  
display. F + number  
not reached.  
This could have been caused by too much soiling in the  
oven to start with.  
Remove all coarse soiling before starting the pyrolytic  
cleaning programme again.  
If the fault message appears again please contact the  
Miele Service Department.  
F 32: The door has not locked for the pyrolytic cleaning  
process.  
Switch the oven off and start the pyrolytic cleaning  
process again.  
If the fault code appears again call the Miele Service  
Department.  
F 33: The door lock for the pyrolytic cleaning process will  
not open.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. If the door lock will still not open please  
contact the Miele Service Department.  
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Problem solving guide  
Problem  
Possible cause and remedy  
A fault code  
F 54: The food probe is faulty.  
appears in the  
display. F + number  
The code will go out as soon as the food probe is  
removed from the oven.  
A replacement can be ordered from your Miele Dealer or  
the Miele Spare Parts Department.  
F 55: Safety switch-off has been triggered. The oven has  
switched off automatically as it has been operating for an  
unusually long time. The length of time depends on the  
oven function selected.  
The oven will be ready for use again, after it has been  
switched off and then back on again.  
For all other fault codes please contact the Miele Ser-  
vice Department.  
If it is not possible to remedy a fault by following the instructions given above,  
contact the Service Department. On no account open the appliance casing.  
This appliance should only be repaired by a suitably qualified technician  
trained by Miele.  
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After sales service  
In the event of any faults which you  
cannot remedy yourself, or if the  
appliance is under guarantee, please  
contact  
When contacting Miele, please quote  
the model and serial number of your  
appliance.  
These are shown on the data plate,  
visible on the front frame of the oven  
with the door fully open.  
– your Miele Dealer  
or  
– the Miele Customer Contact Centre  
(see back cover for address).  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
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Optional accessories  
The following accessories may come as standard with some models. They are  
Miele Dealer or the Miele Spare Parts Department.  
FlexiClip telescopic runners  
Gourmet oven dish  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the  
universal tray to prevent it being pulled  
out too far.  
It has an anti-stick coating.  
It is available in two sizes:  
The FlexiClip telescopic runners can be  
used on any shelf level. Each shelf level  
can be drawn right out of the oven  
individually to give a good overview of  
cooking in progress.  
– HUB 5000-M (internal dimensions  
approx. 38 x 22 x 8 cm)  
You can fit a FlexiClip runners to all the  
shelf runners at the same time.  
Baking tray, universal tray and rack  
– HUB 5000-XL (internal dimensions  
approx. 38 x 35 x 8 cm)  
These items, supplied with your oven,  
are also available to order.  
When ordering, please quote the model  
number of your oven.  
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Optional accessories  
Gourmet oven dish lid  
Pizza stone  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
snacks.  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
Flan/Pizza dish  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
Miele E-cloth  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
Oven cleaner  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
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Electrical connection  
switch (including switch, fuses and  
relays acc. to EN 60 335).  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations (BS  
7671 in the UK).  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
unauthorised work.  
Green/yellow = earth  
Blue = neutral  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Brown = live  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H 05 VV-F or H 05 RR-F with a  
suitable cross-sectional area (CSA)  
may be used (available from the  
Miele Customer Contact Centre).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
For extra safety it is advisable to install  
a residual current device (RCD). Please  
contact a qualified electrician for  
advice.  
When switched off there must be an all-  
pole contact gap of 3 mm in the isolator  
56  
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Building-in diagrams  
Appliance dimensions and unit cut-out  
Installation in a base unit  
Installation in a tall unit  
* Appliances with glass front  
** Appliances with metal front  
57  
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Building-in diagrams  
Front dimensions  
A H 5360: 53.2  
H 5460: 47.5  
B Appliances with glass front: 2.2  
Appliances with metal front: 1.2  
58  
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Installing the oven  
,The appliance must not be  
operated until it has been correctly  
installed in its housing unit.  
Otherwise it poses an electric shock  
hazard.  
Turn off the mains electricity supply  
to the isolator.  
^ Connect the mains cable from the  
oven to the isolator.  
To ensure adequate ventilation to  
the oven once installed:  
^ Push the appliance into the oven  
housing unit and align it.  
do not fit a rear panel into the  
housing unit.  
make sure that the shelf on  
which the appliance is placed  
does not touch the wall.  
do not fit insulation material  
inside the housing unit.  
When installing the appliance do not  
lift it up by the door handle as this  
can damage the door.  
^ Open the oven door and using two  
screws secure it to the side walls of  
the housing unit through the holes in  
the oven trim.  
59  
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Alteration rights reserved / 22 / 3008  
(H 5360 BP; H 5460 BP)  
M.-Nr. 07 247 440 / 01  
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