Miele Double Oven H 348 B2 User Manual

Operating instructions

Double Oven

H 348 B2

H 349 B2

GiZ

To avoid the risk of accidents or

damage to the appliance, it is

essential to read these instructions

before it is installed and used for the first time.

M.-Nr. 07 030 770

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Contents

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

To remove the catalytic side liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

To lower the (upper heating) grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

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Description of the appliance

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Description of the appliance

General notes

Accessories

The following accessories are supplied

with this oven.

Control panel

aTop oven -:

These and other accessories are also

available to order from your Dealer, the

Miele Spare Parts Department or via the

Internet (depending on country). See

"Extra Accessories" further on in this

booklet for more details.

Oven function selector,

Oven heating indicator light,

Temperature control*

bClock and timer for the

bottom oven e

cBottom oven e:

Baking tray, grill pan and rack

Oven function selector,

Oven heating indicator light,

Temperature control*

The baking tray, grill pan and rack are

fitted with non-tip safety notches which

prevent them being pulled right out

when they only need to be partially

pulled out.

Oven interior

dHeating element for top heat and

grilling with roof liner

eSide rails

fOven door

gAir inlet for fan

hDoor contact switch

* depending on model

When pushing the tray, pan and rack

back in, always ensure that the

safety notches are at the rear of the

oven. (See illustration).

Energy efficiency rating

according to EN 50304

These appliances are rated energy

efficiency class

– B for the lower oven and

– C for the upper oven

The tray, pan and rack can then only be

taken out of the oven by raising them

upwards and then pulling out.

in accordance with EN 50304.

Tests were carried out using the "Fan"

oven function in the lower oven and the

"Conventional" oven function in the

upper oven.

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Description of the appliance

Roasting filter

The anti-splash tray should be placed

inside the deep sided grill pan when

grilling or roasting.

The juices from the food being cooked

collect under the anti-splash tray. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Handle

The roasting filter must be fitted in front

of the fan when cooking anything fatty

or where food is likely to splatter, e.g.

when open roasting and grilling meat.

The droplets of fat caught up in the

circulating air are deposited on the

roasting filter. This helps to keep the

oven and the area behind the interior

back panel cleaner.

Do not use the roasting filter when

baking. This would increase the

times needed for baking and give

uneven browning results.

To take the racks, baking trays or the

grill pan out of the oven, or to put them

into it. The two prongs at the top go

inside the rack, tray or pan and the

U-shaped supports underneath.

Anti-splash tray

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Caring for the environment

Disposal of the packing

material

Disposal of your old appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not therefore dispose of it

with your household waste.

The transport and protective packing

has been selected from materials which

are environmentally friendly for disposal

and can normally be recycled.

Ensure that any plastic wrappings, bags

etc. are disposed of safely and kept out

of the reach of babies and young

children. Danger of suffocation!

Rather than just throwing these materials

away, please ensure they are offered for

recycling.

Please dispose of it at your local

community waste collection / recycling

centre and ensure that it presents no

danger to children while being stored

for disposal.

It should be unplugged or disconnected

from the mains electricity supply by a

competent person.

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Warning and Safety instructions

Children should be supervised to

ensure that they do not play with

the appliance.

This appliance complies with all

relevant legal safety requirements.

Improper use of the appliance can,

however, present a risk of both

personal injury and material

damage.

Technical safety

Before connecting the appliance to

the mains supply make sure that

the voltage and frequency correspond

to the rating on the data plate,

otherwise the appliance could be

damaged. Consult a competent person

if in doubt.

Before installation and before using

the appliance for the first time, read

the operating instructions carefully.

They contain important notes on

safety, on the installation, operation

and care of the appliance. This way

you will avoid the risk of accidents

and damage to the appliance.

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system which

complies with local and national

regulations. It is most important that this

basic safety requirement is present and

regularly tested, and where there is any

doubt the household wiring system

should be inspectedby a qualified

electrician. The manufacturer cannot be

held liable for the consequences of an

inadequate earthing system (e.g.

electric shock).

Keep these instructions in a safe

place and pass them on to any

future user.

Correct usage

The appliance is intended for

domestic use to cook food, and in

particular to bake, roast, defrost, cook,

dry fruit etc, and to grill.

Any other usage is at the owner's risk

and could be dangerous. The

manufacturer cannot be held

responsible for damage caused by

incorrect or improper use of the

appliance.

This appliance must only be

operated as a built-in appliance.

This is necessary to ensure that all

electrical components are shielded.

Never open the casing of the

appliance. Tampering with

electrical connections or components

and mechanical parts is highly

dangerous to the user and can cause

operational faults.

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

have been given supervision or

instruction concerning use of the

appliance by a person responsible for

their safety.

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Warning and Safety instructions

Installation work and repairs may

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its

surroundings in a clean condition at all

times.

Any damage which might be caused by

cockroaches or other vermin will not be

covered by the appliance guarantee.

only be carried out by a suitably

qualified and competent person in

accordance with national and local

safety regulations. Repairs and other

work by unqualified persons could be

dangerous. The manufacturer cannot

be held liable for unauthorised work.

If the supply cord is damaged, it

must be replaced by a Miele

approved service technician in order

avoid a hazard.

Use

Caution, danger of burning.

High temperatures are produced by

the oven.

During installation, maintenance

and repair work, the appliance

must be disconnected from the mains

electricity supply. The appliance is only

completely isolated from the electricity

supply when:

Great care should be taken to

ensure that small children do not

touch the appliance when it is being

used. Children's skin is far more

sensitive to high temperatures than that

of adults. External parts of the oven

such as the door glass, handle vent

and control panel can become quite

hot.

– it is switched off at the wall socket

– or the mains fuse is withdrawn

– or the screw-out fuse is removed (in

countries where this is applicable).

Ensure that current is not supplied to

the appliance until after maintenance or

repair work has been carried out.

Children should not be left alone or

unattended in an area where an

oven is in use. They should never be

allowed to sit or stand on any part of

the oven or play with it.

Do not store items of interest to children

in cabinets above an oven. Children

climbing on the oven to reach these

items could be seriously injured.

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance, (e.g.

danger of overheating).

This equipment may only be used in

mobile installations such as ships,

caravans, aircraft etc. if a risk

assessment of the installation has been

carried out by a suitably qualified

engineer.

Use of heat-resistant oven gloves

is recommended when placing

food in the oven, turning or removing it.

When working with "Conventional"

heating or when grilling, the element in

the roof of the oven and the roof liner

become very hot, and there is a danger

of being burnt.

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Warning and Safety instructions

When cleaning the roof of the oven Moisture in the oven could lead to

wait until the grill element has

cooled down before lowering it, to

avoid the danger of burning.

condensation forming on the control

panel and surrounding kitchen furniture

and drops of moisture collecting under

the worktop.

Condensation can:

– damage the housing unit / worktop.

Do not use force to pull it down as

this can cause the element to break.

Do not use plastic containers. They – lead to moisture damage in the oven.

melt at high temperatures and

Bake larger deep-frozen items such

could damage the oven.

as pizzas on baking paper on the

rack itself or in the pizza pan (see "Extra

Do not heat up unopened tins or

jars of food in the oven, as pressure accessories"). Placing them on the

can build up and they may explode. This baking tray or in the grill pan can cause

could result in injury or damage.

the metal to distort. This distortion would

increase with subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it.

This could damage the appliance. Take

care in the region of the hinges. The

oven door can support a maximum load

of 15 kg.

Never add water to food on a hot

baking tray or grill pan or directly

onto food in a hot oven. The steam

created could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

To prevent the risk of damage when

closing the oven door, hold the

handle firmly and do not let go of it until

it is shut. Make sure that nothing gets

trapped between the door and the oven.

Never line the floor of the oven with

aluminium foil when using

Conventional top and bottom heat A or

Bottom heat B. Do not place a dish,

tin, baking tray or grill pan on the floor

of the oven.

Cover any food which is left in the

oven to be kept hot. This avoids the

food drying out. It also prevents steam

condensing and possibly leading to

moisture damage in the oven.

If using a grill pan or baking tray made

by a different manufacturer make sure

that there is a gap of at least 6 cm

between the bottom of the pan and the

floor of the oven.

If food is left in the oven after

cooking, e.g. to take advantage of

the residual heat, turn the temperature

selector to the lowest setting. Leave the

function selector at the position set.

Do not switch the appliance off until the

food has been removed.

If these instructions are not observed

the bottom heat will be blocked. This

can cause permanent damage to the

floor of the oven.

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Warning and Safety instructions

Protective aluminium foil panels are It is important that the heat is allowed to

available in retail outlets which are

supposed to protect the oven cavity

from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

They can also cause damage to the

appliance (e.g. by blocking the heat).

spread evenly throughout the food

being cooked.

This can be achieved by stirring and/or

turning the food, and by observing a

sufficiently long standing time, which

should be added to the time needed for

cooking, reheating or defrosting.

When using kitchen appliances

connected to sockets near the

oven, ensure that the cable cannot get

trapped in a hot oven door, which could

melt the cable insulation.

General notes

Never leave the appliance

unattended when cooking with oils

and fats as these are a fire hazard if

allowed to overheat.

Danger of electric shock.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven

could catch fire.

If using alcohol in your recipes

high temperatures can cause the

alcohol to vaporise and under adverse

circumstances the alcohol can catch

light on the hot heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

Under no circumstances use a

steam cleaner to clean this

appliance. The steam could attack the

electrical components and cause a

short circuit.

Disposal of your old appliance

Always ensure that food is

sufficiently cooked or reheated.

Many factors will affect the overall

cooking time, including the size and

amount of food, its temperature,

changes to the recipe and the shape

and size of cooking container. Some

foods may contain micro organisms

which are only destroyed by thorough

cooking at temperatures over 70°C for

a minimum of 10 minutes. Therefore

when cooking or reheating foods, e.g.

poultry, it is particularly important that

food is fully cooked through. If in doubt

select a longer cooking or reheating

time.

Before throwing an old appliance

away it must first be made

unusable. Switch off and disconnect it

from the power. This should be done by

a competent person.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

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Safety feature

Operating lock for the bottom

oven

To cancel the operating lock:

It does not matter which oven function

has been selected.

The operating lock can be activated to

prevent the bottom oven being

switched on unintentionally, by children

for example.

^ Press the "f" button until the key

symbol "o--§" disappears from the

display field.

The operating lock is activated as

follows:

After a power cut the operating lock

has to be reset.

The function selector must be set to

the "0" position.

^ Press the "f" button until the key

symbol "o--§" appears in the display

field.

Now the bottom oven cannot be

switched on.

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Before using for the first time

Setting the clock

Before using the oven for the first time

– take all accessories out of the oven

and wash them.

– then heat the oven up once with

nothing in it. New ovens have a

slight smell on first use and this will

dissipate the smells before you use it

to cook any food.

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" flash in the display.

^ Before heating it up it is a good idea to

wipe the oven out with a damp cloth

first. This way any dust or bits of

packaging that may have accumulated

in the oven cavity during storage and

unpacking will be removed.

^ Press the buttons "f" and ")" at

the same time.

The following light up:

– "12:00" in the display,

– the "+/–" button indicator light.

^ Turn the oven function selector to

"Fan Heat D" (bottom oven) or to

"Conventional (Top and bottom heat)

A" (top oven).

^ While the light between the "+" and

"–" buttons is still lit up, enter the time

of day in hours:minutes using the "+"

or "–" button.

^ Use the temperature selector to set

the highest temperature.

Heat the empty oven up for at least an

hour.

Please ensure that the kitchen is well

ventilated during this operation. Close

doors to other rooms to prevent the

smell spreading throughout the house.

When the indicator light for the "+/–"

button goes out. the time of day has

been set, and the display will change at

one minute intervals. The colon flashes.

Cleaning and heating up for

the first time

On models with a clock/timer, you can

set this procedure to finish automatically,

see the appropriate section.

Before use, please remove

any stickers from the floor of the

oven, baking trays, grill pan etc.

the protective cork discs from

the sides of the oven.

any protective foil from the oven

front.

^ Wait until the oven has cooled down

to room temperature.

^ Then wipe out the oven cavity with a

solution of hot water and a mild

detergent and then dry it thoroughly

with a clean cloth.

See "Cleaning and care" for more

information.

Leave the oven door open until the

oven interior is completely dry.

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Description of the systems

Fan Heat D

automatically returned to the

pre-selected setting.

This system works by the circulation of

heated air.

Conventional heating A

A fan situated on the back wall of the

oven draws in the air, heats it over a

ring element and blows the heated air

through the carefully spaced openings

in the rear panel of the oven, enabling

approx. 20°C lower temperatures to be

used than with the Conventional

heating system.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Exception: Pre-heating may be

necessary for foods such as puff pastry

and yeast mixtures where instant heat

is required to make them rise quickly.

With the conventional method of

heating, radiant heat is directed on the

food from above and below. It is useful

where a fairly long cooking time is

required and a deep colour and good

rise are needed.

It is usually necessary to pre-heat the

oven when using this method.

Grill n

Pre-heat the grill for at least 5 minutes

with the oven door closed, before

placing food under the grill.

The inner part of the upper heating

element acts as the grill. This will glow

red a few minutes after switching it on

and is then ready for use.

Using the fan heating system you can

bake and roast on different levels at the

same time.

The grill element is thermostatically

controlled and at times during grilling

will not glow red. This is quite normal.

Rapid heat-up Ä

With Rapid heat-up the grill element,

the fan heat element and the fan all

switch on at the same time so that the

oven reaches the required temperature

as quickly as possible. The indicator

light above the temperature selector

goes out when the required

temperature has been reached. The

oven function selector must then be

turned to the function you wish to use.

Fan grill N

Pre-heat the grill for at least 5 minutes

with the oven door closed, before

placing food under the grill.

The hot air from the grill is distributed

over the food by the fan on the rear wall

of the oven. This enables a lower

temperature to be selected than for

conventional grilling.

Auto Roast E

More practical advice about these

cooking functions is given in the

"Baking", "Roasting" and "Grilling"

sections of this book and in the Miele

cookbook supplied with this oven.

The oven heats initially to a high

temperature which seals the meat to

keep it succulent and tasty.

As soon as the high temperature has

been reached, the oven temperature is

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Oven - use

This appliance has a choice of two

ovens with different heating systems.

Function selector

The function selector can be turned

The top oven - uses a top and bottom clockwise or anti-clockwise.

heating system.

– Top oven -

It is suitable for preparing thinner items

of food (e.g. tray baking, "flat" cakes,

grilling slices of fish).

The bottom oven e has both Fan Heat

and Top and Bottom (Conventional)

heating systems, and offers a wide

range of options.

Controls

Each oven is controlled by its own

function selector and a temperature

selector.

– Bottom oven e

The controls will vary depending on

model.

The following symbols identify each

oven:

- Top oven

e Bottom oven

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Oven - use

Selecting an oven setting

– Grill n

For grilling fish and cuts such as

The following functions are available for

either one or both ovens:

chops, steaks, poultry pieces, and

kebabs .

– Light H

Grill with the oven door closed.

Turns on the oven light

independently.

– Fan Heat D

For baking or roasting on several

levels at the same time.

– Conventional A

Top and bottom heat together for

long, slow baking of traditional

recipes, e.g. fruit cake, casseroles.

– Auto Roast E

Initial high temperature to seal meat

followed by normal roasting

temperature.

– Top heat C

For browning dishes, finishing dishes

with a cheese topping.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

– Bottom heat B

Use this setting towards the end of

baking, to brown the base of a cake.

– Fan Grill N

Ideal for grilling thicker items such as

stuffed meat, kebabs and pieces of

poultry etc. Grill with the oven door

closed.

– Rapid heat-up Ä

For reducing the heating up time and

for pre-heating the oven.

Also useful for cooking ready made

meals.

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Oven - use

Temperature selector -e

The indicator light is always on when

the heating is on.

(depending on model)

When the temperature is reached, the

heating element switches itself off.

When the temperature falls below that

selected, the heating element switches

on again automatically.

Using the oven

^ Place food in the oven.

^ Turn the oven selector to the required

function.

^ Use the temperature selector to set

the required temperature.

The oven starts to heat up.

With the bottom oven e heating is

automatically interrupted as soon as the

oven door is opened. This operates the

door contact switch which switches off

the heating systems, and the fan with

"Fan heat".

Each oven has its own temperature

selector. Select the appropriate

temperature for the food to be cooked.

The temperature can be freely selected

within the given range.

You can also delay the start of cooking

processes in the bottom oven e, (see

"Programming cooking time for the

bottom oven").

Turn the temperature selector in a

clockwise direction to the

The cooling fan will continue for a while

after switching the oven off.

required setting. Then turn it back in

an anti-clockwise direction. Do not

force it right round in a clockwise

direction as this would damage the

selector.

When the temperature selector is turned

to a temperature setting, the indicator

light above the selector comes on.

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Oven - use

Cancelling a process /

switching off the oven

With "Rapid heat-up Ä"

(Bottom oven only)

Turn the function selector and the

temperature selector to "0".

Do not switch on "Rapid heat-up Ä"

for pre-heating the oven when

baking pizza, biscuits and small

cakes, particularly when batch

baking because the top tray will

brown too quickly.

The oven is switched off;

all processes/ symbol displays are

cancelled.

^ Turn the function selector to "Rapid

heat-up Ä".

Pre-heating the oven

Pre-heating is only necessary in a few

cases e.g:

^ Set the temperature you require.

The oven heating comes on.

With "Fan heat D"

^ When the indicator light above the

temperature selector goes out for the

first time, set the oven function you

require for continued cooking or

baking and place the food in the

oven.

– Pre-heat for foods which cook in less

than 20 minutes and for foods such

as puff pastry and yeast mixtures

where instant heat is required to

make them rise quickly.

You can use "Rapid heat-up Ä" to

cook ready made meals (see

relevant section).

With "Conventional A"

– Pre-heat the oven where a fairly long

cooking time is required and a deep

colour and good rise are needed.

With "Grill n"

– Pre-heat the grill for at least 5

minutes with the oven door closed,

before placing the food under the

grill.

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Using the clock / timer

Functions

A corresponding symbol for each push

button appears in the display when

appropriate.

The symbol lights up when an oven

function has been selected and the

relevant button pressed in.

All data input or alteration is done with

the "+" or "–" button.

Changes to the start, duration or end of

cooking time, or time of day are

effected in 1 minute steps.

The timer can:

As soon as one of the (f, g, ))

buttons is operated the indicator light

between the "+" and "–" buttons

lights up.

– show the time of day,

– switch the bottom oven e off, or on

and off automatically.

Push buttons

With the push buttons you can

While the indicator light at the centre of

the "+/–" button is lit up, a time can be

entered or altered.

– set the time of day.

Each press on the "+" or "–" or one of

the other buttons gives more time for

data input.

– enter the start of a cooking process.

When the indicator light goes out the

data input or alteration has been

registered.

– enter the duration of a cooking

process.

– enter end of a cooking process.

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Using the clock / timer

Time of day

To cancel the time of day display

(24 hour display)

The time of day display can be

switched off to save energy.

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" flash in the display.

^ Press the buttons "f" and ")"

together twice in succession.

The time of day continues to run

unseen.

^ Press the buttons "f" and ")" at

the same time.

If a process has been

pre-programmed, the time of day

display cannot be switched off.

The following light up

– "12:00" in the display,

– the indicator light for the "+/–" button.

To bring back the visible time display

^ While the indicator light between the

"+" and "–" buttons is lit, the time of

day can be entered in hours:minutes

with the "+" or "–" button.

^ Press buttons "f" and ")" together

once.

When the indicator light for the "+/–"

button goes out, the time of day has

been set and the display will change at

one minute intervals.The colon flashes.

If a process has been

pre-programmed, the time of day

cannot be altered or cancelled.

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Using the clock / timer

Programming cooking time for If the audible tone is not switched off it

will continue to sound at 5 minute

intervals as a reminder that cooking

time as finished. This reminder

continues for up to an hour.

the bottom oven e

With the timer it is possible for the

bottom oven to be switched off

automatically, or set to come on at a

later time and then also be switched off.

The cooling fan will continue for a while

after switching the oven off.

If a cooking process is pre-selected

the time of day appears in the timer

display and the symbols for types of

time entered (f, g, )) flash.

Switching the cooking process

off automatically

^ Select the required function and

temperature.

If a cooking process is in progress

the time of day and the symbols for

types of time entered (f, g, ))

appear in the display.

When the end of cooking time has

been reached

^ Press the "g" button.

"0:00" appears in the display.

– an audible tone sounds for approx. 5

seconds.

– the ")" symbol flashes at the same

time.

^ Press the ")" button.

^ Use the "+" button to enter the

required cooking time in hours :

minutes.

The audible tone and the symbol are

switched off.

(1 min. – 23 hours. 59 min.)

As soon as the ")" button is

pressed and the indicator light for

the "+/–" button goes out, the oven

heating starts again.

As soon as the indicator light for the

"+/–" button goes out, the cooking

process starts.

Therefore always switch the oven off

when the food is fully cooked.

The end of cooking time is

automatically calculated from the time

entered.

If the food is not cooked to your taste, a

new cooking time can be entered.

As well as the options given, you can

also enter the end of a process only,

using the relevant buttons.

Finally turn the temperature and

function selectors to "0".

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Using the clock / timer

To delay cooking time

Delaying the start of cooking time

There are several ways of delaying the

start of a cooking process.

^ Select the function and temperature

required.

You can delay either the end or the

beginning of cooking time.

First enter the start of cooking time:

^ Press the "f" button.

"0:00" appears in the display.

Delaying the end of cooking time

^ Use the "+" button to set the time to

^ Select the function and temperature

start cooking.

required.

The time of day appears first.

First enter the cooking time:

^ Press the "g" button.

Immediately, while the "+/–" indicator

light is lit up enter the cooking time:

"0:00" appears in the display.

^ Press the "g" button.

^ Use the "+" button to enter cooking

time in hours : minutes.

"0:00" appears in the display.

(1 min. – 23 hours. 59 min.)

^ Use the "+" button to enter cooking

time in hours : minutes.

(1 min. – 23 hours. 59 min.)

Immediately, while the "+/–" indicator

light is lit up set the end of cooking

time:

If only a start time is entered cooking

starts straight away.

^ Press the ")" button.

The time of day plus the cooking time

entered appears in the display.

Please note the following:

When baking do not delay the start too

long. Cake mixtures will dry out and the

raising agent will work less effectively.

^ Use the "+" button to set the end of

cooking time.

The time of day appears first.

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Using the clock / timer

Checking, altering times or

cancelling times entered

To change

^ Press the relevant button.

Times which have been entered for a

process can be called up at any time.

Press the relevant button for the time

you wish to check, alter or cancel.

The indicator light in the "+/–" button

lights up.

Use the "+/–" buttons to enter the time

you require.

To check

The "+/–" button indicator light goes out

when the newly selected time has been

accepted. The time of day appears in

the display.

^ Press the button for the time to be

checked.

"f"

The start time of the cooking process

appears. This goes out as soon as the

process begins.

Please note the following

If a button is pressed, where the time

was not entered, but calculated

automatically by the system, the

indicator light in the centre of the "+/–"

button does not come on. The time

cannot be altered.

"g"

The display shows the duration of

cooking time, or the time left if the

programme has started.

")"

The end time for the cooking process

appears.

Cancelling the time

^ Press the "g" button.

^ Use the "–" button to set the time to

"0:00".

Cancelling a cooking time also cancels

the beginning and end of the cooking

time and vice versa.

As soon as the indicator light

between the "+" and "–" buttons goes

out the oven heating switches on.

Therefore always switch the oven off

when the food is fully cooked.

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Using the clock / timer

To cancel programmed

processes

^ Press the "g" button.

^ Use the "–" button to set the time to

"0:00"

Cancelling a cooking time also cancels

the beginning and end of the cooking

time and vice versa.

As soon as the indicator light

between the "+" and "–" buttons has

gone out the oven heating switches

on.

Therefore always switch the oven off

when the food is fully cooked.

^ Turn the function selector and the

temperature selector to "0".

If there is a power cut all programmes

entered will be deleted.

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Baking

Fan Heat D

When choosing which oven to use

take into account both the height of

the baking tin and the height that the

baking will reach once it has risen.

Several levels can be used at the same

time for baking. The recommended

positions are:

1 tray = 1st runner from the bottom

The following settings are

recommended for baking:

2 trays = 1st and 3rd runners

from the bottom

– Fan Heat D

3 trays = 1st, 2nd and 4th runners

from the bottom

– Conventional A

If baking on three levels place tins

on the grill pan on the 1st runner

position and on baking trays on the

other runner levels.

Bakeware

For the best baking results make sure

that you chose bakeware in a material

suitable for the particular heating

system.

Remember to remove the roasting

filter from in front of the fan opening.

Otherwise the baking time will be

longer and results uneven.

Fan Heat D

Most types of heat-resistant tins or

dishes are suitable, including

thin-walled and bright, non-reflective

metal tins. Place the tin or dish on the

baking tray in the oven with the sloping

edge towards the door.

With "Fan Heat D" approx. 20 °C lower

baking temperatures are needed than

with the "Conventional A" setting.

Conventional A

The following baking tins give an

evenly browned result:

Dark metal, aluminium or enamel tins

with a matt finish are preferable. Heat

resistant glass dishes can also be

used.

Avoid bright, shiny metal tins. These

reflect heat which means that the heat

does not penetrate to the food

effectively and will result in uneven or

poor browning. In some cases the

cakes might not cook properly. Place

the tin or dish directly on the non-tip

rack in the oven. Use one shelf position

only.

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Baking

Conventional A

Tips on baking

Only one shelf should be used for this

function. If more than one shelf position

is needed use Fan heat instead.

Refer to the baking chart and the

cookery book supplied with this

oven for suggestions of

This function is particularly good for

rich fruit cakes, pastries and breads

where a fairly long cooking time is

required and a deep colour and good

rise are needed.

temperatures, shelf levels and times.

With their anti-stick surface,

PerfectClean baking trays and grill

pans do not need to be greased or

lined with baking parchment for baking.

Baked goods are easily removed when

done.

It is usually necessary to pre-heat the

oven when using this method.

– Top oven -

Baking parchment is only necessary

when baking:

– Anything with a high salt content

(e.g. pretzels, bread sticks), as the

PerfectClean surface can be

damaged by the sodium used in the

dough;

For tray baking, biscuits and "flat"

cakes. Place tins on the rack on

runner level 1.

– Bottom oven e

For large (deep) cakes. Place tins on

the rack on runner level 1 or 2.

– Meringues or biscuits with a high

egg-white content, which are more

likely to stick.

When baking cakes with fresh fruit

toppings and tall sponge cakes place

the tin in the grill pan to catch any

spillages and keep the oven cleaner.

Place cakes in rectangular tins with

the longer side across the width of the

oven as shown, for optimum heat

distribution and even results. Always

use shelf level 1 for cakes in tins.

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Baking

Frozen food

Handling and preparing food

When baking frozen products such as

cakes, pizza and baguettes, use the

lowest temperature quoted on the

manufacturer’s packaging. Place such

items on baking parchment directly on

the rack or in the pizza pan (extra

accessory). Placing them on the baking

tray or in the grill pan can cause the

metal to distort. This distortion would

increase with subsequent use.

correctly is essential for maintaining

good health.

Only bake cakes, pizza, chips etc

until they are golden brown. Do not

overcook them.

To achieve even results without

over-browning the food

– always select the lowest tempera-

ture given in the recipe/cooking

instructions on the packaging. Do

not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

Small items of frozen food such as oven

chips or potato croquettes can be

cooked on a baking tray or in the grill

pan. Place them on baking parchment

and select the lowest temperature

quoted on the manufacturer's

packaging. Turn several times during

cooking.

browning. In some cases food might

not cook properly.

– Check if the food is cooked at the

end of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

The cooling fan will continue for a while

after switching off the oven.

Always remove all accessories, trays

and racks which are not being used,

when using the oven, to keep the

cleaning of trays etc. to a minimum.

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Baking chart

Fan Heat D

Temperature

in °C

rec. runner from

bottom

Time

in mins.

Creamed mixture

Madeira cake

150 – 170

–

160 – 170

50 – 60

–

20 – 25

25 – 30

Rich fruit cake (20 cm)

Victoria sandwich (tin)

Fudge brownies (tray)

Date and walnut cake

150 – 170

1, 3

1, 2, 4

15 – 20

20 – 25

1) 3)

Small cakes

Whisked mixture

1) 3)

Souffle

180 – 190

160 – 180

25 – 30

20 – 25

1) 3)

Flan base

Swiss roll

Rubbed-in mixture

Sweet pastry base

Scones

150 – 170

200 – 210

170

160 – 180

160

1, 3

20 – 25

30 – 35

60 – 115

Crumble

Teabread

Shortbread

Apple pie

150 – 170

190 – 210

55 – 75

25 – 35

Savoury pastry

Yeast mixtures

Wholemeal rolls

Lardy cake

Stollen

150 – 170

160 – 180

190 – 210

170 – 190

170

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

White bread

Wholemeal bread

1) 3)

Pizza (tray)

1, 3

Hot cross buns

1) 3)

Choux pastry

, Eclairs

160 – 180

170 – 190

1, 3

30 – 40

20 – 25

Flaky pastry

Meringues

Macaroons

Meringues

120 – 140

60 – 70

1, 2, 4

30 – 50

3 - 4 hrs

1) Pre-heat oven when using "Conventional A" heat.

2) Pre-heat oven when using "Fan Heat D" and "Conventional A" heat.

3) Do not switch on "Rapid heat-up Ä" during the heating up phase.

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Baking chart

Conventional heat A

Temperature

in °C

Recommended runner

height from bottom

Time

in mins.

160 – 180

130 – 150

50 – 60

100 – 140

105 – 120

160

180 – 200

12 – 15

190

180 – 200

190 – 210

20 – 25

15 – 20

2 or 3

180 – 200

200 – 210

170 – 180

160 – 180

2 or 3

15 – 20

20 – 25

30 – 35

60 – 115

180 – 200

230 – 250

55 – 75

25 – 35

2 or 3

200 – 220

170 – 190

190 – 210

210 – 230

190 – 210

170 – 190

2 or 3

20 – 25

25 – 35

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

2 or 3

190 – 210

200 – 220

2 or 3

25 – 35

15 – 20

130 – 150

–

30 – 50

–

The information given in this chart is intended only as a guide. See the cook book supplied with your

oven for further details.

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Roasting in the oven

The bottom oven is normally more

appropriate for roasting.

The top oven is not so suitable, except

for small roasts, preferably covered.

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning effect is

desired.

We recommend the following settings

for roasting in the oven:

Open roasting

– Auto roast E

Auto roast E:

– Conventional A

When roasting on the rack or in an

open tin make sure the roasting filter

is fitted in front of the fan in the back

of the oven before starting.

Roasting in a covered pot L:

Roasting pots with a lid made from

earthenware, cast iron, ovenproof china

or glass and roasting foil are all

suitable. Make sure any lids and

handles are heat-resistant.

Use shelf position 1 for roasting.

Exception: With conventional A use

runner level 2 for poultry, meat or fish

weighing up to 1 kg.

The "Auto roast E" system uses an

approximately 20°C lower roasting

temperature than the "Conventional"

heating system.

When roasting on the rack place the

rack and anti-splash tray over the grill

pan and push them in together.

Season the meat and place in the pot.

Add some knobs of butter or margarine

or a little oil or cooking fat. Add about

1/8 litre of water when roasting a big

lean joint of meat (2-3 kg) or roasting

poultry with a high fat content.

Season the meat and place in the grill

pan or on the rack. Add a little fat or oil

to very lean meat, or place a few strips

of bacon on top.

Place the covered pot on the rack into a

cold oven.

Exception: Pre-heat the oven to the

temperature suggested when roasting

beef and beef fillet.

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Roasting in the oven

Calculating the roasting time

The traditional British method is to allow

15 to 20 minutes to the lb, according to

type of meat, plus approx. 20 minutes,

adjusting length of time as roasting

proceeds, to obtain the required result.

Temperature

See the Roasting chart for suggested

temperatures.

Do not select a higher temperature than

that advised. The meat will become

brown, but will not be cooked properly

inside.

Do not roast deep frozen meat. Meat

should be thoroughly defrosted

before roasting.

After the roasting process is finished

– Take the roast out of the oven, wrap

in aluminium foil and leave to stand

for about 10 minutes. This helps

retain juices when the meat is

carved.

– The cooling fan will continue for a

while after switching off the oven.

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Oven roasting chart

Auto roast E

Conventional A

rec. runner

from

bottom

Temp.

in °C

Time

in mins.

Temp.

in °C

Time

in mins.

Beef, approx. 1 kg

1 3)

180

185

60 – 80

75 – 100

200

220 – 240

200

70 – 90

100 – 120

Venison, approx. 1 kg

Leg of pork, approx. 1 kg

1 3)

Rolled pork

approx. 1 kg

1 3)

185 – 190

180

90 – 120

110 – 130

60 – 80

200 – 220

200

110 – 130

150

Legof lamb, approx. 2 kg

Poultry 1 kg

180 – 190

200 – 220

70 – 90

Poultry, approx. 2 kg

100 – 110

100 – 120

110 – 120

110 – 140

Poultry, stuffed,

approx. 2 kg

Poultry, approx. 4 kg

170 -180

160 -180

35 – 55

190 -210

170 -190

35 – 55

Whole fish, approx. 1.5 kg

160 – 180

200 – 220

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the roasting filter in place

2) If pot roasting, set the temperature 20 °C higher.

3) Use runner level 2 for Conventional A.

The information given in this chart is intended only as a guide.

See the cookbook supplied with your oven for further details.

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Grilling

Clean flat fish and slices of fish in the

When choosing which oven to use

take into account the height of the

food to be grilled.

normal way. To enhance the taste add a

little salt or squeeze a little lemon juice

over the fish.

Put the roasting filter in front of the

fan grille in the back of the oven.

Grilling on the rack

Pre-heat the grill for at least 5

minutes with the oven door shut.

Grilling with the oven door shut

saves energy and minimizes

cooking smells.

Because the grill is thermostatically

controlled it will not glow red all the

time. This is normal.

^ Assemble the grill pan, anti-splash

tray and rack as shown.

^ Place the food on the rack.

The oven has two grill settings:

^ Turn the oven function selector to the

required grill setting.

Grill n

For grilling thin cuts and for browning.

^ Pre-heat the grill for at least 5 mins

with the oven door closed.

Fan Grill N

^ Place the grill pan under the grill.

For grilling larger items, for example,

poultry, rolled meat.

Make sure you insert the grill pan at the

appropriate level for the height of the

food to be grilled:

– Top oven -

Preparing food for grilling

thin cuts = level 2 or 3

– Bottom oven e

Clean, wipe and season with pepper

and herbs. Do not season meat with

salt before grilling as this draws the

juices out.

thin cuts = level 4 or 5

thicker cuts = level 3 or 4

Add a little oil if necessary. Other fats

quickly become black or cause the

food to smoke.

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Grilling

Grilling time

Useful grilling hints

Flat pieces of fish and meat usually

need about 5-6 minutes a side

depending on their texture.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

Thicker pieces need longer.

– If there is very little resistance to the

pressure of the spoon, it is still red on

the inside ("rare").

With rolled meat allow approx. 10

minutes per cm diameter.

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not

vary too greatly.

– If there is some resistance, the inside

will be pink ("medium").

– If there is great resistance, it is

thoroughly cooked through ("well

done").

Most items should be turned half way

through cooking.

To grill thicker pieces of food more

gradually, select an initial high

temperature, continue grilling at a lower

temperature setting to allow the food to

cook through to the centre.

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Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before using.

Food to be grilled

Runner

from

bottom

Grill n

Fan grill N

Temperature Grilling time Temperature Grilling time

in °C

(mins)

in °C

(mins)

Flat items of food

Beef steaks

Kebabs

3 or 4/5

max.

240

10 – 16

25 – 30

20 – 25

12 – 18

8 – 12

14 – 20

10 – 15

12 – 16

16 – 20

2 – 4

220

10 – 16

25 – 30

20 – 25

18 – 20

10 – 14

16 – 20

12 – 17

12 – 16

20 – 25

3 – 5

Chicken kebabs

Escalopes

240

200 – 220

220

3 or 4/5

2 or 3

max.

Liver slices

Burgers

220

Sausages

220

Fish fillet

220

Small trout/mackerel

Toast

220

Hawaii-toast

Tomatoes

7 – 9

220

4 – 6

6 – 8

220

6 – 8

Peach halves

6 – 8

220

7 – 10

1) Fit the roasting filter in place when grilling.

2) Turn half way through the grilling time.

The information given in this chart is intended only as a guide. See the cook book supplied with

your oven for further details.

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Defrosting

To defrost select "Fan heat D" with a

Do not refreeze food once it has

temperature setting of up to a maximum thawed.

of 50 °C.

The time needed for defrosting

For defrosting meat and delicate foods

do not set a temperature. The fan on

the rear wall will then circulate cool air

(at room temperature) around the oven.

depends on the type and weight of the

food, and at what temperature it was

deep frozen.

Please note:

– Where possible remove the

packaging and put the food to be

defrosted on a baking tray or into a

dish.

– All meat and poultry should be fully

defrosted before cooking. Do not use

the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan to catch the

defrosted liquid, so that the meat is

not lying in this liquid.

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands. Danger of salmonella.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is sufficiently thawed

to take herbs and seasoning.

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Cooking

Cooking ready made meals

Observe recommended

The "Rapid heat-up Ä" function can

be used on its own for preparing ready

made meals such as pizza,

pre-prepared lasagne, filled baguettes,

etc. However, when used on its own it is

not suitable for baking and

temperatures, cooking times and

position in the oven given on

manufacturer's packaging.

You can also programme the oven to

end or delay the start of a cooking

process automatically, see

"Programming cooking time

automatically".

conventional cooking.

When preparing ready made meals with

this function only use one level of the

oven. If you wish to cook on more than

one level at the same time select "Fan

heat D" instead.

Bake larger deep-frozen items

such as pizzas on baking paper on

the rack itself or in the pizza pan (see

"Extra accessories"). Placing them on

the baking tray or in the grill pan can

cause the metal to distort. This

distortion would increase with

subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

^ Turn the function selector to "Rapid

heat-up Ä".

^ Set the temperature you require.

The oven heating comes on.

^ When the indicator light above the

temperature selector goes out for the

first time, do not select another oven

function.

^ Place the dish in the pre-heated

oven.

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Cleaning and care

In the UK, Miele branded cleaning and

conditioning products as well as a

microfibre E-cloth, which is suitable for

cleaning surfaces such as stainless

steel, glass, plastic and chrome without

the use of chemicals, are available from

the Miele Spare Parts Dept. or via the

Internet on www.miele.co.uk.

Do not use scouring agents, hard

sponges or brushes or sharp metal

tools to clean glass as these can

scratch the surface.

To prevent the risk of scratches and

damage to the surface structure of

glass, stainless steel and aluminium

fronted appliances, pay particular

attention to the following cleaning

instructions.

Appliance front and control

panel

Clean the

Glass fronted appliances

– controls,

The appliance front and controls are

susceptible to scratches and abrasion.

– door handle,

– trim inside the door,

Avoid:

– seal between the appliance door and

the cooking compartment

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

regularly, preferably after each use.

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

This will help to prevent grease and

other deposits adhering to the surfaces

and becoming difficult to remove and

also in some cases, causing

discolouration.

Grease deposits can also cause the

seal to become brittle and crack.

– sharp metal tools,

– oven sprays.

^ All surfaces and controls should be

cleaned using a Miele E-Cloth or with

warm water and a little washing up

liquid applied with a soft sponge or

cloth.

^ Wipe the surfaces dry using a soft

cloth.

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Cleaning and care

Stainless steel fronted

appliances

Stainless steel coloured controls

The controls may suffer

The appliance front and controls are

susceptible to scratches and abrasion.

discolouration or damage if soiling is

left on them for too long. Remove

soiling straight away.

Please observe the separate cleaning

instructions for

Avoid:

– stainless steel surfaces,

– cleaning agents containing soda,

acids or chlorides,

– stainless steel coloured controls.

– abrasive cleaning agents, e.g.

Stainless steel surfaces

powder cleaners and cream cleaners,

Stainless steel surfaces can be cleaned

using a Miele E-Cloth or with a

proprietary non-abrasive cleaning

agent designed specifically for use on

stainless steel. N.B. Do not use

stainless steel cleaning agents on the

controls.

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

– stainless steel cleaning agents,

– oven sprays.

Avoid:

– cleaning agents containing soda,

acids or chlorides,

If you are unsure about a particular

product or need further advice,

please contact your nearest Miele

Sales office. See back page for

address.

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents.

To help prevent re-soiling, a conditioning

agent for stainless steel can also be

used. Follow the manufacturer's

instructions on the label.

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Cleaning and care

Accessories

Oven interior

Always remove all accessories, trays

and racks which are not being used

when using the oven to get the best

results and to keep cleaning of the

trays to a minimum.

Allow the oven to cool down before

cleaning.

Danger of burning!

The oven interior and the inside of

the door should be cleaned after

each use. If this is not done

subsequent soiling from baking and

roasting will become worse and

make cleaning harder. In extreme

cases soiling will be impossible to

remove or even cause damage to

the surface material.

Baking tray, grill pan, rack and side

supports

The surfaces of these have been

treated with PerfectClean enamelling.

See "PerfectClean" for cleaning

instructions.

The oven interior is PerfectClean

enamelled. Please refer to the section

"PerfectClean" for information on

cleaning and care.

Roasting filter

Clean in a solution of hot water and a

little washing up liquid or in the

dishwasher.

The back panel, and depending on mo-

del the side panels and roof liner are

coated with a dark grey catalytic

enamel.

See the cleaning instructions for

"Catalytic enamelled surfaces".

If cleaned in a dishwasher, results are

better if the filter is placed horizontally

in the basket.

Some dishwasher detergents may

cause the surface of the metal filter to

discolour. This discolouration will not

affect the functioning of the filter in any

way.

To make cleaning easier you can

– remove the oven door,

– take out the side supports,

– remove the back panel and (if fitted)

the side panels and roof liner.

Instructions for doing so are given

further on in this chapter.

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Cleaning and care

PerfectClean

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge or a

soft nylon brush, and a solution of hot

water and a little washing-up liquid. The

longer soiling is left the harder it may

become to remove.

Before using for the first time remove

any stickers from PerfectClean

surfaces.

The enamelled surfaces of the oven

interior, baking tray, grill pan, anti-splash

tray (if fitted), rack and side supports

have been treated with a special type of

enamelling called "PerfectClean".

Stubborn soiling

Stubborn soiling e.g. from roasting may

need to be soaked first with a damp

sponge to loosen it and if necessary a

non-abrasive stainless steel spiral pad

or a scraper suitable for glass surfaces

can be used to remove it.

This surface has very good anti-stick

properties which is much easier to keep

clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily

and soiling from baking and roasting is

easier to remove.

After cleaning rinse thoroughly with

clean water. The water must run off the

surface easily. Any residual cleaning

agents will hinder this effect.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

Using oven sprays on very stubborn

soiling

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass. If you are

unsure whether a particular cleaning

product is suitable for PerfectClean

consider whether you could clean a

window pane with the product without

damaging it.

Some oven cleaners contain strong

alkalines and / or abrasive

materials. Because the enamel is

designed to be easily cleaned the use

of these cleaners is not recommended.

However if you still cannot get the

surface clean, an oven cleaner can be

used for a couple of minutes only.

Do not attempt to use on a hot oven or

accessories. Allow the PerfectClean

surfaces to cool down to room

temperature before applying oven

sprays!

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Allow the oven and any accessories

to cool down before cleaning.

Danger of burning!

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Cleaning and care

Remove the catalytic back panel,

roof liner and side liners (if fitted)

before using oven sprays. The

chemicals used in oven sprays will

damage catalytic enamel rendering

it ineffective.

The following cause lasting damage

to the surface structure and reduce

the anti-stick effect and must not be

used on PerfectClean surfaces:

– abrasive cleaning agents

– wire wool or metal scourers

– pot scourers

Apply a spray oven cleaner to the

soiled areas. Leave to take effect for a

couple of minutes only!

– oven cleaning pads

– sponges and cloths which have

previously been used with

abrasive cleaning agents.

– oven spray must not be used in

a hot oven or left on for too long.

– items coated with PerfectClean

enamelling must not be cleaned

in a dishwasher.

If necessary use a soft sponge, soft

nylon brush or a scraper suitable for

glass surfaces to loosen the soiling.

Repeat the process if necessary.

After cleaning rinse thoroughly with

clean water and then dry thoroughly.

Note

Important

Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution, make sure the oven is not hot -

danger of burning!

For optimum performance of the

PerfectClean enamel it is important to

clean the oven and accessories after

each use.

The surfaces will become harder to

clean and the anti-stick properties

will deteriorate if soiling is not

removed after each use and allowed

to build-up. In extreme cases

cleaning may even become

impossible.

Spilt fruit juices may cause lasting

discolouration of the surfaces and

roasting can cause matt areas to

appear. Clean these following the

instructions given above and do not try

and use force to remove them! This

discolouration is permanent but will not

affect the efficiency of the enamel.

When baking items with a high salt

content (e.g. continental pretzels) place

them on baking parchment in the

baking tray or grill pan. Sodium

deposits can cause lasting

discolouration to PerfectClean

surfaces.

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Cleaning and care

Catalytic enamel surfaces

PerfectClean surfaces and becoming

impossible to remove.

The back panel and the roof liner and

side liners (if fitted) are coated with

dark grey catalytic enamel. Soiling

from oil and fat is burnt off these

surfaces when very high temperatures

are used in the oven. The higher the

temperature, the more effective the

process.

^ Turn the oven function selector to

"Fan heat D" or "Conventional heat

A".

^ Set the highest temperature setting.

Run the oven for approx. 1 hour. The

length of time will depend on the level

of soiling.

The catalytic coating becomes

ineffective through using

– abrasive cleaning agents,

– hard brushes or abrasive

sponges,

On models with a clock/timer, you can

set this procedure to finish

automatically; see the appropriate

section.

Any remaining soiling will gradually

disappear with each subsequent use of

the oven at high temperatures.

– oven sprays.

Remove the catalytic back panel

and any side and roof panels from

the oven before cleaning the

PerfectClean oven surfaces with

oven spray.

If the catalytic coated panels are

very heavily soiled with oil and

grease, a film will develop on the

oven surface during the cleaning

process which can be wiped off with

warm water and a little washing up

liquid once cool.

Note that deposits of spices, syrups

and similar substances are not

removed from the catalytic coating by

this process. These should be removed

by hand whilst still fresh, using a mild

solution of hot water and washing up

liquid applied with a soft sponge or

brush. Remove the panels from the

oven to do this.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Should the catalytic coating on the

back panel or the roof liner become

ineffective through improper use or

heavy soiling, a replacement can be

obtained from your Miele dealer or

the Miele Spare Parts dept.

Soiling caused by oil and grease

splashes are removed from catalytic

coated surfaces when the oven is

heated to a high temperature. To do

this:

^ Take all accessories out of the oven.

^ Wipe large deposits of soiling from

the oven interior and the inside of the

door before starting the cleaning

process to avoid them baking onto

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Cleaning and care

The bottom oven is illustrated however

the procedure is generally the same for

the top oven. Any steps which differ are

described in detail.

To remove the oven door

Please note : the oven door is heavy.

It should be gripped firmly at the

sides when being removed or

re-fitted.

^ Open the door fully.

Before the door can be removed, the

door hinges need to be locked so

that they do not damage the door

when it is taken out.

^ Lift the door up until it is nearly in the

closed position. The hinges will

automatically swing out in this

position, then remove the door.

To re-fit the oven door

^ Hold the door as shown above and

carefully put the locked hinges into

the guide holes until they engage.

Open the door fully.

^ Still supporting the door flip the

locking clamps up.

^ Flip down the locking clamps on

each door hinge. This locks the

hinges.

It is essential that the locking clamps

are flipped up when the door is

re-fitted after cleaning. Otherwise on

closing the door, the hinges could

work loose from the guide holes and

this could result in damage to the

door.

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Cleaning and care

To remove the runners

^ Gently lift and pull out the catalytic

side liners.

Make sure the oven heating

elements are switched off and cool

to avoid the danger of being burnt.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Pull on the fixing knob to release it.

When reassembling the catalytic side

liners, ensure they sit correctly.

^ Take the runners out of the oven.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

To remove the catalytic side liners

(if fitted)

Make sure the oven heating

elements are switched off and cool

to avoid the danger of being burnt.

^ Ease the back lug into the opening in

the rear wall panel.

^ Take out the runners.

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Cleaning and care

To remove the back panel

– Bottom oven e

^ Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

lead to injuries.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

– Top oven -

^ Take the runners out of the oven.

^ Remove the interior back panel.

The back panel is only held in place by

the side runners.

^ Lift the front locating hole on to the

guide pin behind the collar.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Put the runners back into place.

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Cleaning and care

To lower the (upper heating)

grill element

If the roof liner is dirty it can also be

removed for cleaning:

The oven heating elements must be

switched off and cool to avoid being

burnt.

^ Take out the runners.

^ Hold the roof liner firmly and unscrew

the knurled knob.

^ Take out the roof liner.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Pull down on the fixing knob for the

element to release it.

^ Gently lower the element.

Do not use force to lower it, as this

could cause damage.

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Problem solving guide

. . . the heating works, but not the

oven lighting.

Installation, maintenance and repairs

to the electrical components of this

appliance should only be carried out

by a suitably qualified and competent

competent person in accordance

with national and local safety

Make sure the halogen lamp is

connected properly in its socket.

If after checking it, it still does not work

you will need to change it:

regulations. Repairs and other work

by unqualified persons could be

dangerous. The manufacturer cannot

be held liable for unauthorised work.

^ Disconnect the appliance from the

electricity supply: Switch off at the

isolator or the mains fuse box.

^ Remove the runners.

Ensure current is not supplied to the

appliance until after maintenance or

repair work has been carried out.

Some minor problems can be corrected

without contacting the Miele Service Dept.

What to do if . . .

. . . the oven does not heat up.

Check whether,

^ Lift the lamp cover from its retainers.

^ the selector switch is set to the function

required, and the temperature control

is set at the correct temperature.

^ Replace the halogen lamp:

12 V, 20 W, heat resistant up to 300°C,

G4 socket, Osram, Type 64428.

^ the operating lock is activated

(bottom oven).

Exercise caution when changing a

lamp. Halogen lamps get very hot

during use and will remain hot for some

time after being switched off.

^ the mains fuse has tripped. Contact a

qualified electrician or the Miele Ser-

vice Department.

Do not touch the surface directly when

changing the lamp as grease particles

from your fingers will adhere to the

surface and damage it. Please follow

the manufacturer's instructions.

. . . "12:00" flashes in the timer display.

This is not a fault.

There has been an interruption to the

power supply. After a power cut

– the time of day has to be entered again,

– the operating lock has to be

reactivated.

Reassemble in the reverse order, carefully

ensuring all parts are correctly in place.

^ Press the lamp cover back in its

retainers and put the runners back.

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Problem solving guide

. . . no noise is heard when the oven

door is opened during operation.

This is not a fault.

If the door is opened during operation,

the door contact switch causes the

oven heating, and the fan if on "Fan"

setting, to be switched off.

Fan Heat D:

– whether the temperature was set too

high,

– whether the roasting filter was in place,

– whether the correct runner height

was used.

Conventional A:

. . . a noise can be heard after baking, – the colour and composition of the

baking tins being used. Light

coloured, shiny, or thin walled tins

are less suitable,

roasting or grilling.

This is not a fault.

The cooling fan continues to run for a

while after the oven has switched off to

prevent any humidity building up in the

oven, on the control panel or in the

oven housing unit. When the

temperature has fallen sufficiently the

fan switches off automatically.

– whether the correct runner height

was used.

. . . spots like rust appear on catalytic

surfaces.

When roasting on the rack, the

The temperature will fall faster when the circulating air sometimes picks up

oven door is opened partially or fully.

spices, which are then deposited on

the oven interior walls. Such residues

. . . cakes and biscuits are not cooked are not removed by catalytic cleaning,

they are best removed while fresh with

a mild washing up liquid solution and a

soft brush.

after following the times given in the

chart.

Check whether,

^ the correct temperature was set.

^ there has been a change to the

recipe. The addition of more liquid or

more eggs makes a moister mix

which would need longer to cook.

^ the roasting filter had been left in

place in front of the fan when cooking

with "Fan D" heat, or was in place for

"Auto roast E". In this case baking

times might be lengthened by 10 to

15 minutes.

. . . the timer display does not light up

when the oven is operating.

This is not a fault. The display does not

light up if the time of day display has

been switched off.

Press buttons "f" and ")" at the

same time. "12:00" will appear in the

display.

. . . the time cannot be re-set after a

power failure.

This is not a fault. Check whether the

function selector is still set to one of the

functions. If it is then turn it to the "0"

position. The time of day can now be

set.

. . . cakes or biscuits are unevenly

browned.

There will always be a slight

unevenness.

If the item being baked is browning

very unevenly, check when baking with:

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After sales service

In the event of faults which you cannot

easily remedy yourself, please contact:

When contacting the Service dept,

please quote the Model and Serial

number of your appliance, both of

which are shown on the data plate,

visible on the oven trim, with the oven

door open.

– your Miele Dealer

– the Miele Service Department

(see back cover for contact details).

Please note that telephone calls may

be monitored and recorded for

training purposes.

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Extra accessories

The following accessories may come

are standard with some models. They

following accessories are available at

extra cost from your Miele Dealer, the

Miele Spare Parts Department or via the

Internet (depending on country).

of the oven individually to give a good

overview of cooking in progress.

Pizza pan

Telescopic carriage

(bottom oven only)

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for deep frozen cakes and pizzas.

Baking stone

The telescopic carriage with 4 levels of

runners can be drawn right out of the

oven.

This gives a good overview of all the

cooking in progress.

Telescopic runners

(bottom oven only)

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

The telescopic runners provide three

shelf levels.

Each shelf level can be drawn right out

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Extra accessories

Gourmet oven dish

Catalytic side panels

If you roast or grill frequently catalytic

coated side panels can be fitted in the

sides of the oven to help keep it clean.

When ordering please state the model

number of your oven and whether it is

fitted with side runners or a telescopic

carriage. If they are to be fitted in an

oven with PerfectClean enamelling in

the sides of the oven the runners will

also need replacing.

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the oven

tray to prevent it being pulled out too

far.

The dish has a special protective

anti-stick coating.

Catalyser

A catalyser can be built into the cooling

system of the top oven to filter fatty

vapours and reduce food smells.

It is available in two sizes:

HUB 61-22:

W x D x H = 38 x 22 x 8.6 cm

for 8-10 servings

HUB 61-35:

W x D x H = 38 x 35 x 8.6

for 16-20 servings

A lid is available separately.

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Electrical connection UK, IRL, ZA

For extra safety it is advisable to install

a residual current device with a trip

current of 30 mA (in accordance with

DIN VDE 0664, VDE 0100 Section 739).

All electrical work should be

undertaken by a suitably qualified

and competent person in strict

accordance with current national

and local safety regulations

(BS 7671 in the UK).

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer

cannot be held liable for

When switched off there must be an

all-pole contact gap of 3 mm in the

isolator switch (including switch, fuses

and relays acc. to EN 60 335).

Important U.K.

unauthorised work.

This appliance is supplied with a 3-core

cable for connection to a single phase

230-240 V 50 Hz supply.

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

The wires are coloured in accordance

with the following code:

The voltage and connected load are

given on the data plate, visible below

the oven interior, with the oven door

open. Ensure that these match the

household mains supply. Please quote

these data, and the model and serial

number when contacting the Miele Ser-

vice dept.

Green/yellow = earth

Blue

Brown

= neutral

= live

In other countries check these details

with your supplier.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Connection of this appliance should be

made via a suitable isolator, which

complies with national and local safety

regulations, and the on/off switch

should be easily accessible after the

appliance has been built in.

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

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Electrical connection UK, IRL, ZA

IRL

The voltage and rated load are given

Data relating to electrical connection

on the data plate, visible when the oven will be found on the data plate, visible

door is open. Please ensure that these

match the household mains supply.

when the oven door is open. Make sure

that these figures comply with the main

voltage. Connection should be made

via a suitable isolator which complies

with national and local regulations.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The fuse rating is 20 amps.

The wires are coloured in accordance

with the following code:

The fuse rating is 20 amps.

Green/yellow = earth

The wires are coloured in accordance

with the following code:

Blue

= neutral

= live

Brown

Green/yellow = earth

Blue

= neutral

= live

Brown

WARNING

THIS APPLIANCE MUST BE

EARTHED.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

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Installing the oven

The appliance must not be operated

until it has been correctly installed in

its housing unit. Otherwise it poses

an electric shock hazard.

Turn off the mains electricity supply

to the isolator.

^ Connect the oven to the electricity

supply by the isolator.

Important:

^ Place the oven into the oven housing

unit as far as the oven trim and align.

Do not fit insulation material inside

housing unit. This would hinder the

intake of air to the appliance.

Important:

Remove the protective cork spacers

from the sides of the oven before

installation.

^ Open the oven door and using four

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

The appliance must only be

operated when it has been built in.

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Alteration rights reserved / 22 / 1607

M.-Nr. 07 030 770 / 00

en - GB

(H 348 B2, H 349 B2)

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