Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
1-800-489-1581
OIL FREE TURKEY FRYER
OPERATION MANUAL & SAFETY INSTRUCTIONS
MODEL: 20100809
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Tool required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD
WARNING
Burning wood gives off carbon
monoxide which can cause death.
This manual contains important
information necessary for the proper and
safe use of this unit.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Read and follow all warnings
and instructions before using
smoker and during use.
Use only outdoors where it is well
ventilated.
Keep this manual for future reference.
Some parts may have sharp edges handle
with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
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TROUBLESHOOTING GUIDE
CAUSE
WARNINGS & IMPORTANT SAFEGUARDS
continued
• Avoid bumping or impacting oil free turkey fryer.
SYMPTOM
POSSIBLE SOLUTION
• Never move oil free turkey fryer when in use. Allow oil free turkey fryer to cool completely before moving or
storing.
Power light won’t come on
Not plugged into outlet
Check outlet connection
Control unit cord not plugged Check unit connection
into unit
• Be careful when removing food from oil free turkey fryer. All surfaces are HOT and may cause burns. Use
protective gloves or long, sturdy cooking tools.
House fuse tripped
Make sure other appliances
are not operating on the same
electrical circuit. Check
household fuses
• Drip cup is only for the bottom of oil free turkey fryer. Do not put drip cup on cooking rack as this may
damage oil free turkey fryer.
• Wood chip tray is HOT when oil free turkey fryer is in use. Use caution when adding wood.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
Controller malfunctioning
Contact Masterbuilt at
1.800.489.1581
Unit takes excessive amount Unit plugged into an extension Set unit so an extension cord
of time to heat up, or not
enough heat
cord
does not have to be used
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing parts.
Lid not in place
Close lid to retain heat in unit
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may
cause injury.
Controller malfunctioning
Not plugged into outlet
Contact Masterbuilt at
1-800-489-1581
• Never use oil free turkey fryer for anything other than its intended purpose. This unit is not for commercial
use.
Controller does not adjust
heat
Check wall connection
Control unit cord not plugged Check unit connection
into unit
• Always use oil free turkey fryer in accordance with all applicable local, state and federal fire codes.
Controller malfunctioning
Contact Masterbuilt at
1-800-489-1581
Unit reaches extremely high
temperatures
Temperature setting too high
Adjust controller to lower
setting
SAVE THESE INSTRUCTIONS.
Controller/element
malfunctioning
Contact Masterbuilt at
1-800-489-1581
Power light is on, unit isn't
heating
Faulty element
Contact Masterbuilt at
1.800.489.1581
IMPORTANT INFORMATION
DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT
• Use of an extension cord causes loss of energy and unit may not heat properly.
• Use of an extension cord increases risk of entanglement or tripping.
Controller malfunctioning
Contact Masterbuilt at
1.800.489.1581
WARNING
If symptom is not listed here OR in FAQ section,
please contact Masterbuilt at 1-800-489-1581
Combustion by-product produced when using this product contains
chemicals known to the State of California to cause birth defects,
other reproductive harm, or cancer.
The materials used in this product may contain lead a chemical known to the State of
California to cause birth defects and other reproductive harm.
13
2
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PARTS LIST
STORAGE & MAINTENANCE
Masterbuilt recommends cleaning unit prior to use.
9
After use, turn appliance off, unplug and let cool before cleaning or storing.
Remove drip cup and rinse thoroughly using mild detergent.
7
8
Clean lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent.
Rinse and dry thoroughly. These parts may also be cleaned in a dishwasher.
6
17
Clean outer shell, inner lining cord, and control panel with a damp cloth or sponge using a mild
detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.
5
12
1
4
3
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
13
11
18
10
NOTES
14
2
15
16
PART
QUANTITY DESCRIPTION
PART
10
QUANTITY DESCRIPTION
1
2
3
4
5
6
7
8
9
1
1
1
1
1
1
1
1
1
Outer Shell
Inner Lining
Basket Hanger
Basket
1
1
2
1
3
1
1
1
1
Wood Chip Tray
Wood Chip Tray Lid
Side Handle
11
12
13
Control Panel w/ Cord
Leg
Cooking Rack
Turkey Stand
Lid
14
15
Drip Cup
16
Drip Cup Holder
Lifting Hook
Element
17
Lid Handle
18
Control/Element Bracket
12
3
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WOOD FLAVOR GUIDE FOR MEATS
HARDWARE LIST
WOOD FLAVOR
POULTRY
FISH
HAM
BEEF
PORK
LAMB
Hickory
Pungent, smoky,
bacon-like flavor
(A)
M5x12
Pan Head Screw
Qty:13
(B)
M5
Hex Nut
Qty:3
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
Maple
Sweet, subtle flavor
Apple
Sweet, delicate flavor
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at [email protected].
STOP!
Cherry
Sweet, delicate flavor
REPLACEMENT PARTS LIST
PART
ITEM NO.
DESCRIPTION
PART
ITEM NO.
DESCRIPTION
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
9910090001
9910090002
9910090003
9910090004
9910190005
9910090006
9910090007
9910090008
9010090001
Outer Shell Kit
9910090009
Drip Cup Holder
1
16
Inner Shell Kit
99910090010
9010090012
9001090020
9010090013
9010090014
9010090015
9010090016
9010090017
Element Kit
Control Panel
Lifting Hook
Turkey Stand
Basket
2
7
8
13
17
6
USDA* Safe Minimum Internal Temperatures
Glass Lid Kit
Fish
145°F (63°C)
160°F (71°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
Lid Handle Kit
9
Pork
Side Handle Kit (1per)
Control/ Element Bracket Kit
Leg Kit (1per)
12
18
14
3
Egg Dishes
4
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Wood Chip Tray
Drip Cup
10
15
Basket Hanger Kit
Hardware Kit
Instruction Manual
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
11
4
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Before assembly read instructions carefully. Assemble grill on a clean, flat surface.
Tool needed for assembly: Phillips Head Screwdriver
RECIPES
ASSEMBLY
ROASTED FISH ON ROSEMARY
1 tablespoon olive oil
1 (12-ounce) boneless fish fillet, 1 inch thick
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 sprigs fresh rosemary
2 teaspoons chopped fresh rosemary
1 lemon, thinly sliced
ROASTED CHICKEN
1 whole chicken 4 to 4 1/2 lb.
Olive oil as needed
Freshly ground pepper, to taste
6 to 8 bacon slices
2 tablespoons finely diced shallots
1 teaspoon all-purpose flour
1/2 cup white wine
Attach leg (14) to outer shell (1) using
pan head screws (A) as shown.
1
14
1
Repeat for remaining legs.
2 tablespoons chicken demi-glace
1 cup chicken broth
Preheat unit on HI setting.
1 teaspoon minced fresh thyme
2 tablespoons cold unsalted butter, cut into 2 pieces
Heat oil in a medium non-stick skillet over high heat just until
hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2
minutes on each side. Place rosemary
sprigs in bottom of basket. Place fish
on top of rosemary. Sprinkle fish with
chopped rosemary, and top with
Wash and blot the chickens dry with paper towels. Rub the
back sides with olive oil and season on both sides with pepper.
Place chicken on stand, breast side up in basket. Tuck the
wings behind the breasts. Drape the bacon slices over the
breasts.
A
lemon slices. Roast on HI for
10 minutes or just until fish is opaque.
Set controller on HI. Roast until an instant-read thermometer
inserted into the thickest part of a thigh, away from the bone,
registers 170°F (77°C), 1 to 1 1/4 hours. Transfer the chicken to
a carving board, cover loosely with foil and let rest for
10 minutes.
ROASTED PEACH SUNDAES
3 ripe peaches, halved and pitted
1 tablespoon brown sugar
2 teaspoons lemon juice
3 cups nonfat vanilla frozen yogurt
6 gingersnaps, crumbled
Set a pan over medium-high heat and warm olive oil. Add the
shallots and cook, stirring occasionally, until softened, about 2
minutes. Stir in the flour and cook for 30 seconds. Add the wine,
stirring to scrape up the browned bits, then whisk in the demi-
glace and broth. Simmer until the sauce is slightly thickened, 3
to 4 minutes. Remove the pan from the heat and whisk in the
thyme and butter.
Attach drip cup holder (16) to leg (14)
using pan head screw (A) and hex nut
Set controller on MED-HI setting.Toss peach halves with
brown sugar and lemon juice, and place them cut-side-up in
basket. Roast until the peaches are tender, 20 to 30
minutes.
2
14
(B) as shown.
Carve chicken and arrange on a warmed platter. Drizzle with
sauce and store remaining sauce alongside.
B
Repeat for remaining legs.
Top each peach half with a 1/2-cup scoop of frozen yogurt
and a sprinkle of crumbled gingersnaps (if using). Serve
immediately.
16
A
ROASTED PORK
ROASTED TOMATOES
1 (2 1/2 lb.) pork tenderloin roast
2 teaspoons mint leaves (freeze dried)
2 cloves garlic
4 medium size ripe tomatoes, cut in half
4 tablespoons extra virgin olive oil
2 tablespoons fresh chopped herbs (oregano, marjoram,
parsley, thyme or rosemary)
Salt & pepper
Italian salad dressing
Sea salt and freshly ground pepper to taste
Cut up garlic in small bits. Add 1 teaspoon mint and salt and
pepper. Cut slits in roast and stuff with dry mixture. Coat roast
with remaining mint leaves. Place roast in plastic bag and
dribble about 1/4 jar of Italian seasoning. Marinate overnight.
Roast on MED until internal temperature is 160°F (71°C).
Set controller to MED. Drizzle the oil over tomatoes, sprin-
kle the herbs on top. Place tomatoes in basket, cut sides
facing up. Roast for 30 - 40 minutes, or until they are very
tender. Serve warm or at room temperature, seasoned
with salt and pepper to taste.
10
5
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ASSEMBLY STEPS
RECIPES
ROASTED TURKEY
A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can roast up to an 18 lb (8.16kgs) turkey in this unit.
DO NOT EXCEED 18 lbs (8.16kgs).
Secure side handles (12) to outer
shell (1) using pan head screws (A).
3
1
Frozen turkeys that are to be used should be thoroughly defrosted 35°- 40°F (1.6°- 4.4°C). The turkey may be rinsed on the
outside and in the cavities with warm water to remove any possibility of remaining ice crystals and then dried thoroughly with
paper towels before roasting.
Repeat step on opposite side.
12
THAWING TURKEY
Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.
COOKING INSTRUCTIONS
1. Ensure that the turkey is completely thawed and free of ice. Remove neck and giblet bag.
Pay special attention to inner cavity area when checking for ice or water.
2. Pre-soak 1 cup wood chips for at least 30 minutes (optional for smoke flavor).
3. Place 1 cup of wood chips in wood chip tray (optional for smoke flavor).
4. Set control dial to HIGH.
R
R
5. Prepare the turkey. Inject with Butterball Marinade, season inside and outside of the turkey with Butterball Turkey
Seasoning (Seasonings not included).
6. CALCULATE COOKING TIME
A
The formula for calculating turkey cooking time is 10 minutes per pound (0.45kg) or until a food thermometer reads a
temperature of 165°F-170°F (74°C-77°C) 2 inches (5.08cm) into the deepest part of the turkey breast.
12 lbs - weight listed on tag
X
10 min
120 min Total Cooking Time
Place basket (4) into inner lining (2).
7. Indicator light will turn off when set temperature is reached.
8. Place turkey on turkey stand vertically in basket, breast side up (see pg. 8).
9. Insert thermometer into deepest part of turkey breast (see pg. 8).
10. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and slowly lower the basket into
oil free turkey fryer.
4
Insert cooking rack (5) and turkey stand
(6) into basket (4).
7
11. With basket in place, close lid.
12. Set a timer.
13. Be certain to cook for complete calculated time, or until internal temperature in turkey breast reaches 165°F (74°C).
14. When time is up, turn the control panel to OFF and unplug from outlet. Lift the basket from the oil free turkey fryer slowly.
Place on a heat-resistant surface.
Place lid (7) on assembled unit.
6
Insert wood chip tray with wood tray lid
(10) into outer shell (1).
15. Carefully transfer turkey from basket to serving platter.
Place drip cup (15) into drip cup holder
(16).
16. Let turkey rest 10-15 minutes.
5
NOTE:
•
Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest
part of turkey breast and make sure an internal temperature of 165°F-170°F (74°C-77°C) is reached.
• Butterball turkey is recommended however if you have another brand please
remove the pop-up cooking indicator and leg ties.
Connect control panel (13) into control
element bracket (18) as shown.
4
2
TURKEY BREAST WITH ROASTED VEGETABLES
UNIT IS READY FOR USE
1 bone-in whole turkey breast, about 5 pounds
4 tbsp. (1/2 stick) unsalted butter, softened
1 tsp. garlic
18
½ tsp. each salt and freshly ground pepper
1 yellow onion
13
1
6 carrots
1 pound Brussels sprouts
8 red new potatoes
¼ cup olive oil
10
Peel and cut carrots into 2-inch chunks. Set controller to MED. Mix 2 tablespoons butter, garlic, salt and pepper together.
Spread mixture over the turkey breast. Place breast in basket. Roast the turkey for 1 hour. Toss the vegetables with olive
oil and scatter the onion, carrots, Brussels sprouts and potatoes. Spread around turkey and sprinkle with salt and pepper.
Continue to roast for about 1 hour more until breasts are well browned and an instant-read thermometer inserted into the
thickest part of the breast registers 165° F (74°C). Remove the turkey to a cutting board, cover and let rest for 20
minutes. Stir the vegetables. Continue to cook the vegetables while the turkey rests. Slice the turkey and serve on a
platter with the roasted vegetables.
16
15
9
6
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OPERATING INSTRUCTIONS
TURKEY PREPARATION
Step 1
Connect control panel into control element bracket.
3
4
Step 2
Plug power cord into an outlet (refer to “Warnings &
Important Safeguards” section of manual).
Step 3
Turn control knob to desired setting.
Indicator light will turn off when set temperature is
reached.
Note: Never use an extension cord. This will reduce
wattage, lowering the temperature of the element
resulting in longer cooking time.
Season inside and outside of turkey with
Center inner cavity of turkey over stand as shown.
Carefully push turkey down on stand.
R
Butterball Turkey Seasoning (not included).
6
5
TURKEY PREPARATION
Turkey should be vertical with breast side up in
basket.
Insert thermometer into deepest part of turkey
breast.
1
2
R
TO ORDER BUTTERBALL SEASONING KIT CALL 1-800-489-1581
TIPS FOR USING WOOD CHIP TRAY
• Pre-soak wood chips for at least 30 minutes.
• Before starting unit, place 1 cup of wood chips in wood chip tray.
• Never use more than 1 cup of wood chips at a time.
R
• Wood chips should be no higher than level with top rim of wood chip tray.
• Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
• Wood chip loader MUST be in place when using oil free turkey fryer.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold empty tray. Tray should be
cleaned out prior to and after each use to prevent ash buildup.
Rinse turkey thoroughly with warm water or soak in
a warm water bath for no more than 30 minutes to
ensure cavities are free of ice.
If desired inject turkey with Butterball Marinade
(not included). Insert 4 to 8 oz into each side of
turkey breast, thigh, leg, and wing
(total 8 to 16 oz).
• Should wood chips flare up, immediately close lid, wait for wood chips to burn down. Do not spray with
water.
CAUTION
• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been
damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
7
8
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