Lochinvar Water Heater SSB i s 01 User Manual

SSB-i&s--01  
INSTALLATION AND SERVICE MANUAL  
SPACE SAVER BOOSTER  
ELECTRICAL INSTALLATION  
PLUMBING INSTALLATION  
INSTRUCTIONS  
INSTRUCTIONS  
Electric booster water heaters are available for operation on standard  
power systems. Check the nameplate for the proper power supply.  
For the most effective operation install the booster heater as close as  
possible to the dishwasher.  
All internal electrical connections have been made at the factory. See  
Circuit Breaker and Fuse Sizing Chart for supply wire size, fuse,  
breaker and conduit recommendations.  
NOTE:  
Employ recirculation if distance between booster  
and dishwasher exceeds NSF specifications.  
WARNING
For proper electrical installation conforming to local  
electrical codes, consult a licensed electrical  
contractor.  
WARNING
To assure proper operation and avoid a possible  
unsafe condition, the booster heater must be  
installed in a horizontal position with the base  
parallel to the floor and the inlet connection at the  
lowest point.  
WARNING
The main power circuit must be disconnected prior  
to performing any maintenance on the booster  
heater to avoid possible personal injury or damage  
to the heater.  
TEMPERATURE AND PRESSURE RELIEF VALVE  
For protection against excessive pressures and temperatures in the  
booster heater, install temperature and pressure protective equipment  
required by local codes. The manufacturer supplies valves constructed  
with brass working parts and heat resistant silicone seat discs for all  
booster heater models.  
ELECTRICAL CONNECTIONS  
AL CONNECTIONS  
1. Locate the heater terminal or fuse block(s) in the control box.  
The control box is under the front hinged jacket cover.  
WARNING
2. Bring power leads from a properly sized fused disconnect  
switch or circuit breaker through knock-out provided in base  
and connect to the terminal or fuse block(s). USE COPPER  
WIRE ONLY.  
Valves supplied by manufacturer are designed for  
high temperature commercial operation. Do not  
substitute OEM valves with valves designed for  
domestic water heaters.  
3. A grounding lug is provided near the supply terminals. An  
equipment grounding conductor must be properly connected  
to it.  
Temperature/pressure protective equipment should not be less than a  
combination temperature/pressure relief valve certified by a nationally  
recognized testing laboratory that maintains periodic inspection of the  
production of this equipment and meets the requirements for Relief  
Valves and Automatic Shutoff Devices for Hot Water Supply Systems,  
ANSI Z21.22-latest edition. The temperature/pressure relief valve  
must be marked with a minimum set pressure not to exceed the marked  
hydrostatic test pressure of the booster heater.  
4. Replace and secure cover(s).  
CAUTION
Do not turn on power to booster heater until the  
tank has been filled with water and all air has been  
vented through the dishwater rinse nozzle. The  
heating elements will burn out in seconds if operated  
when they are not immersed in water, unless the  
heater is equipped with a low-water cutoff (LWCO).  
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CAUSE B  
NOTE:  
If incoming water temperature is correct and it holds through the  
dishwashing operation, another possible reason for this condition is  
that the water pressure may be too high. Water pressure to the  
dishwasher must be approximately 20 psi for proper operation of the  
booster and dishwasher rinse cycle.  
Do not run a cold water line to the heater.  
OUTLET  
SOLUTION  
-
If pressure exceeds 20 psi with the  
Using a 3/4 in. union and piping connect the booster heater water outlet  
to the dishwasher sanitizing rinse pipe connection.  
dishwasher rinse valve open, install a pressure reducing  
valve with built in bypass check.  
CAUSE C  
The booster may be undersized.  
NOTE:  
Be certain the connection is made to the final rinse  
and not to the wash tank.  
SOLUTION - Check the dishwasher model with the sizing  
guide to be sure the correct booster has been installed.  
CAUSE D  
Install a temperature/pressure gauge in outlet line. Water temperature  
at outlet should be 180°F (82°C). The temperature sensing element  
must be in water stream.  
The booster may have been ordered with improper voltage.  
SOLUTION - Consult specifications plate on the booster.  
Voltage and amperage are clearly marked. Check this infor-  
mation against the service to which it is connected. If heater  
was incorrectly specified consult factory for instructions.  
Manufacturer recommends a shock absorber be installed in the outlet  
line as close as possible to the dishwasher The shock absorber softens  
the water hammer caused by automatic dishwasher valves.  
CAUSE E  
INSTALLATION CHECK  
INSTALLATION CHECK  
1. Close drain pipe valve and fill booster heater with water.  
A low voltage condition may exist. Low voltage is a common cause on  
large model heaters.  
SOLUTION - Verify wire size and circuit for the application.  
2. Check all pipe connections for installation leaks.  
3. Check relief valve discharge opening to be certain it is not blocked.  
4. Vent air from tank before operating.  
THE BOOSTER HEATER DOES NOT HEAT AT ALL OR ONLY  
DELIVERS 130-150ºF (54ºC - 66ºC) WATER.  
CAUSE A  
Sometimes upon completion of an installation, the booster operation is  
checked by energizing the heater before the tank is completely filled  
with water. When elements of the immersion type are not completely  
covered by water at the time the heater is turned ON, the high  
temperature in the tank may damage the element(s) unless the unit has  
been equipped with a low water cut-off.  
CAUTION
Leave tank filled with water during electrical  
hookup to prevent possible element burnout.  
SOLUTION - Damaged elements must be replaced.  
BOOSTER HEATER SERVICE  
PROCEDURES  
NOTE:  
Thermostats should also be inspected. Elements  
damaged by overheating in “dry” environment can  
easily damage thermostats.  
WATER REACHES 180ºF (82ºC), BUT DOES NOT MAINTAIN  
180ºF THROUGH THE ENTIRE DISHWASHING OPERATION.  
CAUSE A  
Low incoming temperature, particularly during peak operational  
periods, is the most common cause of this condition. If incoming  
temperature is correct at the start of the dishwashing operation, check  
again at the end. It is possible for the supply of 140ºF (60ºC) water to  
be exhausted during the washing cycle.  
CAUSE B  
Fuses may be blown or circuit breaker tripped.  
SOLUTION - Inspect the fuses or circuit breaker and  
refer to data sheet for the booster model installed. If  
undersized fuses or circuit breakers were installed, replace  
with size recommended in the data sheet. See Section  
“Booster repeatedly blows fuses or trips circuit breakers.”  
SOLUTION - If incoming temperature is 140ºF (60ºC) at  
the start of the washing cycle, but falls below at the end,  
the primary water heater is not delivering sufficient 140ºF  
(60ºC) water and the condition is correctable with  
installation of a commercial primary water heater model of  
the correct size. Contact your representative to assure proper  
sizing of the primary heater.  
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CAUSE C  
(77ºC). Make certain the thermostats are set to their maximum  
calibration. They are pre-set at the factory to 190ºF (88ºC) to  
compensate for heat loss but they may have been turned down to 180ºF  
(82ºC) by someone overlooking heat loss through the pipes.  
Thermostats may not be functioning correctly or may be improperly set.  
SOLUTION - Inspect thermostats for proper operation and  
correct settings. If setting is below the maximum, reset to  
190ºF(88ºC) If defective and not functioning, replace.  
SOLUTION - The booster should be moved to within 5 feet  
of the dishwasher if possible, and the pipes should be  
insulated.  
CAUSE D  
Contactors are not performing.  
CAUSE B  
Thermostats may not be functioning correctly.  
SOLUTION - Inspect contactors for proper operation by  
visual observation. Assuming no fuses are blown and  
power is coming to the booster, inspect the coil and replace  
if defective.  
NOTE:  
To help determine this cause, check rinse  
temperature in the dishwasher. Since the dishwasher  
temperature gauge could become defective, it is  
preferable to rely on a temperature sensitive tape or  
a thermometer rather than the gauge for checking  
this cause.  
CAUSE E  
ECO (high temperature limit switch) may be defective.  
SOLUTION - Check for proper operation and replace if  
defective.  
CAUSE F  
The fuse is blown.  
SOLUTION - If maximum reading is below 180ºF, (82ºC)  
first turn the pointers all the way up on all thermostats. If  
the reading is still below 180ºF (82ºC), minor adjustments  
can be made on the thermostats. If recalibration does not  
help, the thermostat is defective and should be replaced.  
SOLUTION - Replace fuse. If fuse continues to blow, either a  
contactor coil is defective, or the booster control transformer  
is defective. If booster has more than one contactor,  
disconnect wires so only one contactor at a time is energized.  
The defective one can then be isolated and replaced.  
BOOSTER HEATER REPEATEDLY BLOWS FUSES OR TRIPS  
CIRCUIT BREAKERS.  
On all boosters with low water cut-off, the following trouble shooting  
procedures apply.  
NOTE:  
Fuses or circuit breakers should not be loaded to  
more than 80% of their rating.  
CAUSE G  
Relay does not pull in after booster is filled with water and air bled out.  
SOLUTION  
CAUSE A  
Fuses are undersized-too small to carry the load.  
1. Check for voltage at line terminals 1 and 2 using volt-meter  
or test light. If there is no voltage, refer to CAUSE F.  
SOLUTION - Check “Fuse and Disconnect Switch Sizes”  
table for recommended sizes. Replace undersized fuses  
with correct one.  
2. Open circuit between ground and the probe. Check for  
broken wire or poor contact at connections. To test, run  
temporary wires from probe terminal #3. If relay pulls in,  
the wire is broken and should be replaced.  
CAUSE B  
Short circuit in internal heater wiring.  
3. Check or open relay coils. With line voltage applied at 1  
and 2, connect a jumper wire between 6 and 7. Relay  
should pull in when the jumper is connected and fall out  
when the jumper is removed. Failure to do so indicates  
one of the coils is open and the relay should be replaced.  
SOLUTION - By visual inspection check for: loose  
connections, grounded heating elements, frayed insulation  
and foreign matter touching wiring terminals.  
WHEN THE DISHWASHER AND THE BOOSTER HAVE BEEN  
IDLE FOR SEVERAL HOURS, RELIEF VALVE OPENS OR  
ECO TRIPS.  
4. Fouled probe. If solution 2 discloses no broken wire or poor  
connection and relay still does not pull in, probe tip may be  
insulated by lime buildup. If relay operates when a jumper  
wire is connected between terminals 3 and ground, the  
probe is fouled. Remove probe and clean the electrode.  
CAUSE A  
A cause of overheating and resulting relief is excessive primary water  
temperature. Primary water temperature should not exceed 160ºF (71ºC).  
TEMPERATURE  
REACHES  
ONLY  
170-175ºF  
SOLUTION - Check to be sure primary water heater is  
functioning properly. Primary water heater thermostats  
may be set too high, causing nuisance tripping. Adjust  
primary heater thermostats to 140-150ºF (60ºC - 66ºC).  
(77ºC - 79ºC). THIS CONDITION AS DIFFERENTIATED  
FROM CONDITION II INDICATES THE BOOSTER HEATER  
IS FUNCTIONING, BUT MAY NOT BE REACHING PROPER  
TEMPERATURE (180ºF, 82ºC).  
CAUSE A  
Booster should be close to the dishwasher, (5 feet or less). If the  
booster is more than 5 feet away, the heat loss through the pipes is the  
most likely reason the dishwasher thermometer reads only 170ºF  
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CAUSE B  
CAUTION
Control thermostat may be set too high or be defective.  
Do not overtighten nut, or sleeve inside of bushing  
will cut through tubing.  
SOLUTION - Reset thermostat(s). If condition is not  
corrected, replace thermostat(s).  
CHATTERING CONTACTOR(S) OR NOISY RELAY.  
4. Replace thermostat on bracket. Replace leads  
on thermostat terminals.  
CAUSE A  
Contactors chatter or hum excessively when pulled in.  
SOLUTION - Accumulation of dirt will prevent proper  
seating of armature. Remove contactor and clean. If proper  
seating is prevented by warpage of the frame or distorted  
coil, contactor should be replaced. Check for loose  
connections or wire connections with insulation under crimp.  
CAUTION
Be sure tank is filled with water before turning on power.  
CAUSE B  
Contactors chatter only at pull-in or drop-out, or low water cutoff relay  
is noisy.  
SOLUTION - Check for low voltage at control circuit and  
at secondary side of transformer. If voltage is below 120  
volts, replace transformer. Low water cutoff probe may be  
fouled. To check, remove wire from LWCO probe and  
ground to tank. If LWCO board relay pulls in and stops  
chattering, the probe is fouled. To clean, drain water from  
tank, remove probe and clean probe tip.  
THERMOSTAT  
ADJUSTMENT AND RECALIBRATION  
The thermostats are factory calibrated to produce 185-190ºF  
(85-88ºC) temperatures. If recalibration is necessary, turn screw (G)  
counterclockwise to lower the set point or turn the adjustment nut (F)  
counterclockwise to raise the set point (must hold screw (G) at high  
stop). NOTE: one-sixth of a turn equals 12ºF (6.7ºC).  
These thermostats are checked and accurately set at out factory. If  
recalibration is necessary, a 1/4 turn clockwise to screw (F) will  
decrease the temperature 12ºF (6.7ºC).  
REMOVAL  
1. Shut off power and drain tank; remove leads from  
terminals (E).  
2. Loosen nut (A), then remove bushing (B) from tank.  
Thermostat with bracket and sensor bulb (C) can now  
be removed from tank.  
INSTALLATION  
1. Pull end of sensor bulb (C) into recess in bushing (B).  
2. Insert bushing (B) and sensor bulb into tank;  
holding sensor bulb in place with capillary tube,  
tighten bushing (B).  
3. Lock sensor bulb and capillary tube in place by  
tightening nut (A).  
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HIGH TEMPERATURE LIMIT SWITCH  
RECALIBRATION  
If the temperature in the heater exceeds 210ºF (99ºC), the high  
temperature limit will shut off the power. The switches must be  
manually reset by pushing the red buttons. The limit switch has been  
calibrated at the factory and should not require adjusting. If the  
calibration changes and must be re-adjusted, the procedure is as  
follows:  
Models 4-18kW  
Hold lock nut (F) and turn calibrating screw (G) clockwise 1/8  
turn to increase set point 7ºF (3.9ºC), or hold screw (G) and turn  
nut (F) clockwise.  
Model 24 - 58kW  
Turn adjustable screw (D) clockwise to raise set point  
- 1/8 turn equals about 7ºF (3.9ºC).  
REMOVAL  
1. Shut off power and drain tank; remove leads from  
terminals (E).  
2. Remove two screws holding the switch on the bracket.  
3. Loosen nut (A), then remove bushing (B) from tank.  
The high limit switch and sensor bulb (C) can now be  
removed from tank.  
INSTALLATION  
1. Pull end of sensor bulb (C) into recess in bushing (B).  
2. Insert bushing (B) and sensor bulb into tank; holding  
sensor bulb in place with capillary tube, tighten bushing (B).  
3. Lock sensor bulb and capillary tube in place by  
tightening nut (A).  
CAUTION
Do not overtighten nut, or sleeve inside of bushing  
will cut through tubing.  
4. Replace switch on bracket. Replace leads on terminals.  
CAUTION
Be sure tank is filled with water before turning on power.  
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CIRCUIT BREAKER AND FUSED DISCONNECT SWITCH SIZES  
kW  
6
VOLTS  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
208  
240  
240  
480  
208  
240  
240  
480  
208  
240  
480  
208  
240  
480  
PH  
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
1
3
1
3
3
3
1
3
3
3
3
3
3
3
3
L1  
29  
L2  
29  
L3  
14  
13  
6
22  
19  
9
33  
29  
14  
42  
36  
18  
48  
43  
22  
67  
Breaker or Fuse Size Copper Wire Size Conduit Size  
40  
40  
40  
30  
15  
60  
50  
50  
50  
20  
90  
50  
70  
40  
20  
90  
60  
90  
50  
30  
125  
60  
100  
60  
30  
150  
90  
8
8
8
10  
14  
6
8
8
8
12  
3
8
4
8
12  
3
6
3
8
10  
1
6
3
6
10  
1/0  
3
1
3
8
3/0  
3
1/2”  
3/4”  
1/2”  
1/2”  
1/2”  
3/4”  
3/4”  
1/2”  
3/4”  
1/2”  
1”  
3/4”  
1”  
3/4”  
1/2”  
1”  
14  
25  
13  
6
43  
22  
38  
19  
9
58  
33  
50  
29  
14  
72  
42  
63  
36  
18  
87  
48  
75  
43  
22  
115  
67  
100  
58  
30  
144  
83  
125  
72  
36  
173  
100  
150  
87  
25  
25  
22  
11  
43  
38  
38  
33  
16  
58  
33  
50  
29  
14  
72  
42  
63  
36  
18  
87  
48  
75  
43  
22  
115  
67  
100  
58  
30  
144  
83  
125  
72  
36  
173  
100  
150  
87  
9
12  
15  
18  
24  
30  
36  
45  
3/4”  
1”  
3/4”  
1/2”  
1-1/4”  
3/4”  
1”  
3/4”  
1/2”  
1-1/4”  
1-1/4”  
1-1/4”  
1-1/4”  
3/4”  
1-1/2”  
1-1/2”  
1-1/2”  
1-1/4”  
3/4”  
2”  
1-1/2”  
1-1/2”  
1-1/2”  
3/4”  
2”  
2”  
1-1/2”  
1”  
58  
30  
83  
72  
125  
90  
40  
200  
125  
175  
100  
50  
225  
125  
200  
125  
60  
175  
250  
150  
70  
200  
175  
90  
2/0  
3
8
4/0  
1
3/0  
1
36  
100  
87  
43  
43  
43  
6
2/0  
250 MCM  
1/0  
4
125  
188  
108  
54  
150  
130  
65  
162  
141  
71  
125  
188  
108  
54  
150  
130  
65  
162  
141  
71  
125  
108  
54  
150  
130  
65  
162  
141  
71  
54  
58  
3/0  
2/0  
3
4/0  
3/0  
3
1-1/2”  
2”  
1-1/4”  
2”  
1-1/2”  
1-1/4”  
225  
200  
90  
Wire size is based on THHN wire for branch circuit protection at .91 derate factor. Circuit breakers are to be mounted remotely and wired by the contractor. Sizes are  
based on the NEC table 310-16. Conduit size is based on conductors plus ground wire sizing as per NEC table 250-122.  
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DIMENSIONS  
HANGING SUPPORT  
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PLUMBING CONNECTIONS  
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10  
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11  
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CP-2M-4/03-Printed in U.S.A.  
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