INSTALLATION INSTRUCTIONS
36" (91.4 CM) CLASSIC COMMERCIAL STYLE
DUAL FUEL CONVECTION RANGE
for residential use only
Table of Contents............................................................................................................2
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IMPORTANT:
Save for local electrical inspector's use.
W10044930B
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WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
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instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
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INSTALLATION REQUIREMENTS
Parts needed
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A UL listed or CSA approved conduit connector
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
■
UL listed wire connectors
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Tools needed
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
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Tape measure
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Marker or pencil
Masking tape
Flat-blade screwdriver
Phillips screwdriver
Level
Pipe-joint compound
resistant to LP gas
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
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Noncorrosive leak-detection
solution
not obstruct flow of combustion and ventilation air.
Hand or electric drill
Wrench or pliers
Pipe wrench
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It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the right vertical
surface of the oven door frame.
Stud finder
¹⁵⁄₁₆” combination wrench
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It is recommended that a 600 CFM range hood be installed
above the range.
Parts supplied
Check that all parts are included.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
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Anti-tip bracket kit
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
1¾"
(4.4 cm)
1"
(2.5 cm)
A
B
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All openings in the wall or floor where range is to be installed
must be sealed.
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Do not seal the range to the side cabinets.
C
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
A. Anti-tip bracket - 1" (2.5 cm)
B. Anti-tip bracket - 1¾" (4.4 cm)
C. #10 x 2" Phillips head screws (2)
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The wall anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
NOTE: Brackets must be securely attached to wall stud.
Thickness of finished wall may require longer screws to anchor
bracket to wall. Longer screws are available from your local
hardware store. See “Install Anti-Tip Bracket” section.
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Grounded electrical supply is required. See “Electrical
Requirements” section.
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
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Backguard and attachment screws (7).
NOTE: The backguard included with the range is required if
installed with less than 5" (12.7 cm) clearance from a
combustible rear wall.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or ¼" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
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Island trim and attachment screws (3).
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
NOTE: The island trim included with the range may be used if
installed with 5" (12.7 cm) clearance from a combustible rear
wall or with 0" (0 cm) clearance from a noncombustible rear
wall.
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LP conversion kit
NOTE: The cooktop is manufactured for use with Natural gas.
To convert to LP gas, see the gas conversion instructions
provided in the package containing literature.
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Mobile Home - Additional Installation Requirements
Cabinet Dimensions
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1/NFPA 501A or with local
codes.
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Mobile home installations require:
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When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
*
M
L
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Product Dimensions
K
A
A
H
J
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B
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A. 18" (45.7 cm) upper cabinet to countertop
B. 28" (71.1 cm)
F*
C. Junction box to be located in this shaded area.
D. 4" (10.2 cm)
E. 20" (50.8 cm)
F. 12" (30.5 cm)
G. 5½" (14 cm)
H. Gas line opening to be located in this shaded area
A. Backguard (required for some installations)
B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with feet
loosened ¾ turn
I. 3½" (8.9 cm)
J. 8" (20.3 cm)
K. 36¹⁄₄" (92.1 cm)
D. Model/serial rating plate (right vertical
surface of oven door frame)
E. 36" (91.4 cm) width
F. 26½" (67.3 cm) width with control panel*
G. ¼" (0.64 cm) spacer
H. 9¼" (23.5 cm) backguard height
L. 4" (10.2 cm) min. clearance from both sides of range to side
wall or other combustible material
M. For minimum clearance to top of range, see NOTE*.
N. 36" (91.4 cm) minimum upper cabinet width
O. 13" (33 cm) maximum upper cabinet depth
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond
24" (61 cm) base cabinet.
*NOTE: 42" (106.7 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
48" (121.9 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.
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Electrical Requirements
Gas Supply Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes and that the ground path is adequate.
WARNING
Check with a qualified electrical installer if you are not sure the
range is properly grounded.
Do not use an extension cord.
Make sure that the electrical connection and wire size are
adequate and in conformance with the National Electrical Code,
ANSI/NFPA 70-latest edition and all local codes and ordinances.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
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Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. (The model/serial number rating plate is located on the
right vertical surface of the oven door frame.)
Failure to do so can result in death, explosion, or fire.
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Range must be connected to a grounded metal, permanent
wiring system.
Observe all governing codes and ordinances.
A 4-wire or 3-wire, single phase, 120/240 volt, 60 Hz., AC
only electrical supply is required on a separate, 30-amp
circuit, fused on both sides of the line.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 -
latest edition.
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A time-delay fuse or circuit breaker is recommended. The
fuse size must not exceed the circuit rating of the range
specified on the model/serial rating plate located on the right
vertical surface of the oven door frame. Refer to the figure in
the “Product Dimensions” section of “Location
Requirements” section.
IMPORTANT: Range cooktop must be connected to a regulated
gas supply.
IMPORTANT: Leak testing of the range cooktop must be
conducted according to the manufacturer’s instructions.
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The range can be connected directly to the fused disconnect
(or circuit breaker box) through flexible, or nonmetallic
sheathed, copper or aluminum cable. The flexible, cable
extending from the fuse box or circuit breaker box should be
connected directly to the junction box. See “Make Electrical
Connection.”
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
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Locate the junction box to allow as much slack as possible
between the junction box and the range so that the range can
be moved if servicing is ever necessary. Do not cut the
conduit.
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This range is factory set for use with Natural gas. The model/
serial rating plate located on the right vertical surface of the
oven door frame has information on the types of gas that can
be used. If the types of gas listed do not include the type of
gas available, check with the local gas supplier.
A UL listed or CSA approved conduit connector must be
provided at each end of the power supply cable (at the range
and at the junction box).
LP Gas conversion:
Conversion must be done by a qualified service technician.
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Wire sizes and connections must conform with the rating of
the range (30 amps).
No attempt shall be made to convert the range cooktop from the
gas specified on the model/serial rating plate for use with a
different gas without consulting the serving gas supplier. To
convert to LP gas, use the LP gas conversion kit provided with
your range. The parts for this kit are in the literature package
supplied with the range.
If the house has aluminum wiring follow the procedure below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
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Gas Supply Line
Gas Pressure Regulator
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Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON®†
tape. With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
LP Gas:
Flexible metal appliance connector:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
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If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Rating - Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
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A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the range
pressure regulator.
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m).
Do not kink or damage the flexible metal tubing when
moving the range.
Gas Supply Pressure Testing
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
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Must include a manual shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
B
A
C
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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INSTALLATION INSTRUCTIONS
Unpack Range
Install Anti-Tip Bracket
WARNING
Excessive Weight Hazard
WARNING
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from
range. Keep shipping pallet under range. Remove oven racks,
grates and parts package from inside oven.
Tip Over Hazard
2. Remove the 2 screws on each side of the top of the bottom
vent. Slide the vent down and pull toward you. Lay this part to
the side to avoid scratching the stainless steel.
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
B
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Choose the correct anti-tip bracket for your installation.
A
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If the wall behind the range has no baseboard or has a
baseboard up to ³⁄₈" (0.95 cm) thick, use the shorter
1" (2.5 cm) anti-tip bracket.
A. Bottom vent
B. Remove these screws.
If the wall behind the range has a baseboard thicker than
³⁄₈" (0.95 cm), use the longer 1¾" (4.4 cm) anti-tip bracket.
3. Lay a piece of cardboard from side packing on the floor
behind range. Using 2 or more people, firmly grasp each side
of range. Lift range up about 3" (8 cm) and move it back until
range is off shipping pallet. Set range on cardboard to avoid
damaging floor.
2. Locate a stud on the wall behind the range. Measure the
distance from top of rear brace to floor.
A
Level Range
1. Move range close to the cabinet opening.
2. Place a rack in oven.
C
3. Place level on rack, first side to side, then front to back.
B
D
A. Rear brace
B. Top of rear brace to floor
C. Top of rear brace
D. Floor
4. If the range is not level, adjust the feet up or down. Turn
leveling leg sleeves to level range and to raise or lower range
to the desired countertop height.
3. Add ⁵⁄₁₆" (0.79 cm) to the measurement from Step 2. This will
allow anti-tip bracket to slide over rear brace.
A
A. Leveling leg sleeve
NOTE: Range must be level for satisfactory baking performance.
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4. Using the final measurement from Step 3, measure from the
floor up and mark a horizontal line on the wall where a wall
stud is located.
5. Tighten screws on conduit connector.
6. See “Electrical Connection Options Chart” to complete
installation for your type of electrical connection.
A
Electrical Connection Options Chart
B
If your home has:
Go to Section:
D
4-wire
4-Wire Cable from Home
Power Supply
C
½"
(1.3 cm)
A. Horizontal line marked from Step 4.
B. Wall stud
C. Mounting screws
3-wire
3-Wire Cable from Home
Power Supply
D. Anti-tip bracket
½"
5. Position top of anti-tip bracket at line marked in Step 4 and
mark holes. Drill two ¹⁄₈" holes at the positions marked on the
wall. Use screws provided to fasten anti-tip bracket to wall.
(1.3 cm)
Anti-tip bracket must be mounted securely to stud in wall
behind the range. Depending on thickness of the wall, longer
screws may be required. Longer screws are available from
your local hardware store.
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home power supply
where local codes do not permit connecting to a 3-wire system.
A
B
Make Electrical Connection
E
F
WARNING
G
H
I
C
D
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground range.
A. Cable from home power supply
B. Black wires
C. Red wires
D. 4-wire flexible cable from range
E. Junction box
F. White wires
G. UL listed wire connectors
H. Green (or bare) ground
wires
I. UL listed or CSA approved
conduit connector
Failure to follow these instructions can result in death,
fire, or electrical shock.
1. Connect the 2 black wires (B) together using a UL listed wire
connector.
This range must be connected to a grounded, metallic permanent
wiring system or a ground connector should be connected to the
ground terminal or wire lead on the range.
2. Connect the 2 red wires (C) together using a UL listed wire
connector.
3. Connect the 2 white wires (F) together using a UL listed wire
This range is manufactured with a cabinet-connected, green (or
bare) ground wire. Connect the range cable to the junction box
through the UL listed or CSA approved conduit connector.
connector.
4. Connect the green (or bare) ground wire (H) from the range
cable to the green (or bare) ground wire (in the junction box)
using a UL listed wire connector.
1. Disconnect power.
2. Remove junction box cover if present.
5. Install junction box cover.
3. Install a UL listed or CSA approved conduit connector to the
junction box.
A
A. UL listed or CSA approved conduit connector
4. Route the flexible cable conduit from the range to the junction
box using a UL listed or CSA approved conduit connector.
9
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3-Wire Cable from Home Power Supply
Attach Backguard or Island Trim
IMPORTANT: Use the 3-wire cable from home power supply
where local codes permit a 3-wire connection.
WARNING
Excessive Weight Hazard
A
B
C
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
G
H
1. Using 2 or more people, move range close to cabinet
opening.
D
E
2. Remove cardboard or hardboard from under range. Move
range into its final location.
3. Attach the backguard or island trim as required for your
installation. See “Tools and Parts.” Attachment screws are
included in the literature package.
I
F
Attaching the Backguard
A. Cable from home power supply
B. Junction box
C. Black wires
F. 4-wire flexible cable from
range
G. Red wires
A
H. UL listed wire connectors
D. White wires
I. UL listed or CSA
approved conduit
connector
E. Green (or bare) ground wire
(from range)
1. Connect the 2 black wires (C) together using a UL listed wire
connector.
2. Connect the 2 white wires (D) and the green (or bare) ground
wire (E) (of the range cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) together using a UL listed wire
connector.
4. Install junction box cover.
A. Three front screws (4 rear screws required but not shown)
Attaching the Island Trim
A
A. Center hole not used
4. Using 2 or more people, tip the range back so that the front
feet lift off the ground. Slide range toward the wall until the
rear brace is under the anti-tip bracket. Stand range up,
making sure the anti-tip bracket catches the rear brace.
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4. If your cooktop only has surface burners, see “Check
Operation of Surface Burners, Grill and Griddle” section in the
“Electronic Ignition System” section.
Make Gas Connection
1. Assemble flexible connector from gas supply pipe to pressure
5. If your model was shipped with a grill or griddle, see “Install
regulator located in the middle front of the range.
Grill” or “Install Griddle” section.
2. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
Install Grill
(on some models)
3. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
1. Remove twist tie and discard. Lift burner assembly out of
4. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
basin and set aside.
A
A
B
C
D
E
H
G
F
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound.
H. Adapter
A. Burner assembly
2. Place drip tray on bottom of grill basin and slide the tray
toward the back so that it is located side to side and against
the locating feet of the rear spill guard.
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
A. Rear spill guard
B. Locating feet
C. Drip tray
3. Remove cooktop burner caps, grates and simmer plate from
parts package. Align notches in burner caps with pins in
burner base. Burner caps should be level when properly
positioned. If burner caps are not properly positioned,
surface burners will not light. Place burner grates over
burners and caps.
3. Insert the front spill guard feet into the slots in the rear spill
guard. The rear flange will rest on the burner box.
D
C
A
B
B
A
A. Front spill guard
B. Feet and slots
A. Burner base
B. Burner cap
C. Burner grate
D. Simmer plate
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4. Place burner assembly over spill guard, making sure burner’s
rear flange is seated in slot.
Install Griddle
(on some models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
A
B
5. Check the surface burner and grill flames. Refer to the
“Electronic Ignition System” section.
6. Install the wave tray into the grill. The tab in the left rear
corner of the bay must fit through the slot in the left rear
corner of the wave tray.
A
A. Griddle drip tray
B. Griddle
B
2. Clean and season griddle before using. Refer to the Use and
Care Guide that came with your cooktop.
3. Check the surface burner and griddle flames. Refer to the
“Electronic Ignition System” section.
A. Slot for locating tab
B. Locating tab
7. Place the wave plate on the wave tray. The wave plate must
be centered on the wave tray.
A
B
A. Wave tray
B. Wave plate
8. Replace grill grate.
12
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Electronic Ignition System
Initial lighting and gas flame adjustments
Adjust Flame Height
Surface burners use electronic igniters in place of standing pilots.
When the cooktop control knob is turned to the “LITE” position,
the system creates a spark to light the burner. This sparking
continues, as long as the control knob is turned to “LITE.”
Adjust the height of surface burner or grill flames.
NOTE: There is no adjustment for the griddle flame. Gas flow is
at 100%, temperature is controlled by a thermostat.
The grill and griddle burner use an igniter glow bar that is either
on or off in place of standing pilots. When the glow bar is hot, it
sends a signal back to the safety valve, which opens allowing gas
to flow to the grill and griddle burner.
The surface burner or grill “low” flame should be a steady blue
flame approximately ¼” (0.64 cm) high.
A
B
Check Operation of Surface Burners, Grill and Griddle
1. Turn on power supply. “PF” should appear on the clock
display. For further information, please refer to the user
instructions located in the Use and Care Guide.
2. Push in and turn the surface burners and grill control knobs
to the LITE position. For griddles, turn the griddle control
knob to a temperature degree mark (300° recommended).
A. Low flame
B. High flame
The surface burner flame should light within 4 seconds.
Because of air in the gas line, a surface burner may take
longer than 4 seconds to light the first time it is lit.
If the “low” flame needs to be adjusted:
3. Check the flame on HI for a blue color. It should be clean and
soft in character. No yellow tip, blowing or lifting of flame
should occur. Occasional orange flashes are normal and
reflect different elements in the air or gas.
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
The grill and griddle flame should light in 30 to 40 seconds.
The griddle flame cannot be seen, but you should hear it
ignite and feel heat from the griddle.
4. After verifying the proper burner operation, turn the control
knobs to OFF.
If burners do not light properly:
A
■
■
■
Turn surface burner control knob to the “OFF” position.
Check that electrical supply is connected.
A. Adjustment screw
Check that the circuit breaker has not tripped or the
household fuse has not blown.
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
■
■
Check that the gas shutoff valves are set to the “open”
position.
Check that burner caps are properly positioned on burner
bases.
3. Replace the control knob.
4. Test the flame by turning the control from LO to HI, checking
Recheck operation of surface burners, grill and griddle. If a
burner does not light, turn off range, turn gas shutoff valve to
“closed,” and contact your dealer or authorized service company
for assistance.
the flame at each setting.
Check Operation of Oven Element
1. Turn oven selector to BAKE. Default temperature appears in
the temperature display.
2. Press ENTER. The first preheat light comes on when the oven
temperature begins to rise.
3. When the second preheat light comes on, open oven door
and hold hand above oven floor and feel for heat. Do not
touch oven floor. Press CANCEL and turn oven selector to
RESET.
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Check Operation of Oven Broil Element
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
1. Close the oven door.
go back through the steps to see which step was skipped.
2. Turn oven selector to BROIL. HI will appear in the
2. Dispose of/recycle all packaging materials.
temperature display.
3. Check that range is correctly positioned in countertop cutout
3. Press ENTER. Look through oven window. The top element
should glow red, and heat should be radiating out of the door.
Press CANCEL and turn oven selector to RESET.
and that the range is level. See “Level Range.”
4. Check that the specified distances to cabinet surfaces were
maintained. See “Location Requirements.”
If oven does not operate:
5. Check that burner caps are positioned properly on sealed
■
Check that electrical supply is connected.
burner bases.
■
Check that the circuit breaker has not tripped or the
household fuse has not blown.
6. Check that backguard or island trim is installed. (If horizontal
clearance to combustible materials behind cooking surface is
less than 1" [2.5 cm]).
Repeat start-up. If the oven still does not operate, turn off range,
turn gas shutoff valve to “closed,” and contact your dealer or
authorized service company for assistance.
7. Check that the range is connected only to the type of gas for
which it is certified for use.
8. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the “Range Care” section of the Use and
Care Guide.
Install Burner Grates
Place burner grates over burner caps. The simmer plate may sit
on one of the grates or be stored for future use.
9. Read “Range Use” in the Use and Care Guide.
Reinstall Bottom Vent
1. Insert lower vent tabs into the slots on the front trim.
2. Push vent upward until the holes line up at top of vent.
3. Reattach the vent using the 4 screws.
10. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
■
Household fuse has not blown, or circuit breaker has not
tripped.
B
■
■
Gas valves are turned to the “open” position.
If the gas supply line shutoff valve is open, turn to “closed”
and contact a qualified technician.
■
■
Electrical supply is connected.
A
See “Troubleshooting” in the Use and Care Guide.
A. Bottom vent
B. Reattach these screws.
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WIRING DIAGRAMS
Cooktop Schematic
Cooktop Schematic with Grill
Cooktop Schematic with Griddle
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Oven Schematic
*Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off.
NOTE: Circuit is shown in standby/off mode with oven door closed.
W10044930B
12/06
Printed in U.S.A.
© 2006. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.
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