Kenmore Range 790 7851 User Manual

Gas Range  
Use & Care Guide  
Estufa a gas  
Guía para el uso y cuidado  
790.  
7851*, 7852*, 7853*, 7854*, 7857*, 7858*, 7859*,  
7861*, 7862*  
Models,Modelos  
* = color number, número de color  
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.  
p/n 316462421(0605)  
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Important Safety Instructions  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
If the information in this manual is not  
followed exactly, a fire or explosion may result causing  
property damage, personal injury or death.  
FORYOURSAFETY:  
— Do not store or use gasoline or other flammable  
vapors and liquids in the vicinity of this or any  
other appliance.  
— WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch; do not use any  
phone in your building.  
Immediately call your gas supplier from a  
neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire  
department.  
— Installation and service must be performed by a  
qualified installer, servicer or the gas supplier.  
NEVER use this appliance as a space  
heater to heat or warm the room. Doing so may result in  
carbon monoxide poisoning.  
• Removealltapeandpackagingbeforeusingtherange.Destroy  
the carton and plastic bags after unpacking the range. Never  
allow children to play with packaging material.  
• ProperInstallation—Besureyourapplianceisproperlyinstalled  
andgroundedbyaqualifiedtechnicianinaccordancewiththe  
NationalFuelGasCodeANSIZ223.-latestedition,orinCanada  
CAN/CGA B149.1, and CAN/CGA B149.2, and the the National  
Electrical Code ANSI/NFPA No.70-latest edition, or in Canada  
CSA Standard C22.1, Canadian Electrical Code, Part 1, and  
local code requirements. Install only per installation instructions  
provided in the literature package for this range.  
NEVER cover any slots, holes or passages in  
the oven bottom or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow through the oven and  
may cause carbon monoxide poisoning.Aluminum foil linings  
may trap heat, causing a fire hazard.  
Stepping, leaning or sitting on the doors or  
drawers of this range can result in serious injuries and also  
cause damage to the range. Do not allow children to climb or play  
around the range. The weight of a child on an open door may cause  
the range to tip, resulting in serious burns or other injury.  
Ask your Sears dealer to recommend a qualified technician and  
an authorized Sears repair service. Know how to disconnect the  
power to the range at the circuit breaker or fuse box in case of an  
emergency.  
• User servicing—Do not repair or replace any part of the  
appliance unless specifically recommended in the manuals.  
All other servicing should be done only by a qualified technician,  
This may reduce the risk of personal injury and damage to the  
range.  
Do not use the oven or warmer drawer (if  
equipped) for storage.  
• Never modify or alter the construction of a range by removing  
levelinglegs,panels,wirecovers,anti-tipbrackets/screws,or  
any other part of the product.  
Do not store items of interest to children in the  
cabinetsabovearangeoronthebackguardofarange. Children  
climbing on the range to reach items could be seriously injured  
• Storage in or on Appliance—Flammable materials should not  
be stored in an oven, warmer drawer, near surface burners or  
in the storage drawer. This includes paper, plastic and cloth  
items, such as cookbooks, plasticware and towels, as well as  
flammable liquids. Do not store explosives, such as aerosol  
cans, on or near the range.  
• Air curtain or other overhead range hoods, which operate by  
blowing a downward air flow on to a range, shall not be used  
in conjunction with gas ranges other than when the hood and  
rangehavebeendesigned,testedandlistedbyanindependent  
test laboratory for use in combination with each other.  
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Important Safety Instructions  
• Glazed Cooking Utensils—Only certain types of glass, glass/  
• DoNotLeaveChildrenAlone—Childrenshouldnotbeleftalone  
or unattended in the area where appliance is in use. They  
should never be allowed to sit or stand on any part of the  
appliance.  
ceramic, ceramic, earthenware, or other glazed utensils are  
suitable for cooktop service without breaking due to sudden  
change in temperatures. Check the manufacturer’s  
recommendations for cooktop use.  
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE  
BURNERS,OVENBURNERSORINTERIORSURFACESOFTHE  
OVEN. Both surface and oven burners may be hot even though  
flames are not visible. Areas near surface burners may become  
hot enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials touch these areas  
until they have had sufficient time to cool. Among these areas are  
the cook top, surfaces facing the cook top, the oven vent openings  
and surfaces near these openings, oven door and window.  
• Wear Proper Apparel—Loose-fitting or hanging garments  
should never be worn while using the appliance. Do not let  
clothing or other flammable materials contact hot surfaces.  
• Do Not Use Water or Flour on Grease Fires—Smother the fire  
withapanlid, orusebakingsoda, adrychemicalorfoam-type  
extinguisher.  
• When heating fat or grease, watch it closely. Fat or grease may  
catch fire if allowed to become too hot.  
• Use Only Dry Potholders—Moist or damp potholders on hot  
surfaces may result in burns from steam. Do not let potholders  
touch hot heating burners. Do not use a towel or other bulky cloth  
instead of a potholder.  
• DoNotHeatUnopenedFoodContainers—Buildupofpressure  
may cause container to burst and result in injury.  
• Removetheovendoorfromanyunusedrangeifitistobestored  
or discarded.  
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN  
• UseCareWhenOpeningOvenDoororWarmerDrawer—Stand  
to the side of the range when opening the door of a hot oven. Let  
hot air or steam escape before you remove or replace food in the  
oven.  
• Keep Oven Vent Ducts Unobstructed. The oven vent is located  
below the backguard. Touching the surfaces in this area when  
the oven is operating may cause severe burns. Also, do not place  
plastic or heat-sensitive items on or near the oven vent. These  
items could melt or ignite.  
• Placement of Oven Racks. Always place oven racks in desired  
location while oven is cool. If rack must be moved while oven is  
hot use extreme caution. Use potholders and grasp the rack with  
both hands to reposition. Do not let potholders contact the hot  
heating elements in the oven. Remove all utensils from the rack  
before moving.  
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand  
its insert allow dripping fat to drain and be kept away from the high  
heat of the broiler.  
• Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat  
and grease could ignite.  
• Cold temperatures can damage the electronic control. When  
using the appliance for the first time, or when the appliance has  
not been used for an extended period of time, be certain the unit  
has been in temperatures above 32°F (0°C) for at least 3 hours  
before turning on the power to the appliance.  
IMPORTANT—ELECTRICIGNITIONMODELSONLY:Donot  
attempt to operate the oven during a power failure. If the power  
fails, always turn off the oven. If the oven is not turned off and  
the power resumes, the oven will begin to operate again. Once  
the power resumes, reset the clock and oven function.  
IMPORTANT INSTRUCTIONS FOR CLEANING  
YOUR RANGE  
• Clean the range regularly to keep all parts free of grease  
that could catch fire. Pay particular attention to the area  
underneath each surface element. Do not allow grease to  
accumulate. Refer to the range manufacturer’s instructions for  
cleaning.  
• Kitchen cleaners and aerosols—Always follow the  
manufacturer’s recommended directions for use. Be aware  
that excess residue from cleaners and aerosols may ignite  
causing damage and injury.  
IMPORTANTINSTRUCTIONSFORUSINGYOUR  
COOKTOP  
Use Proper Flame Size—Adjust flame size so it  
does not extend beyond the edge of the utensil. The use of  
undersized utensils will expose a portion of the burner flame to  
direct contact and may result in ignition of clothing. Proper  
relationship of utensil to flame will also improve efficiency.  
• Know which knob controls each surface burner. Place a pan  
of food on the burner before turning it on, and turn the burner off  
before removing the pan.  
SELF-CLEANING OVENS  
•Always turn knob to the full LITE position when igniting top  
burners. Visually check that burner has lit. Then adjust the flame  
so it does not extend beyond the edge of the utensil.  
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver  
Adjacent Surface Burners—To reduce the risk of burns, ignition  
of flammable materials, and spillage due to unintentional contact  
with the utensil, the handle of the utensil should be positioned so  
that it is turned inward, and does not extend over adjacent surface  
burners.  
• Never Leave Surface Burners Unattended at High Heat  
Settings—Boilovers cause smoking and greasy spillovers that  
may ignite, or a pan that has boiled dry may melt.  
• Protective Liners—Do not use aluminum foil to line surface  
burner pans, or oven bottom, except as suggested in this manual.  
Improper installation of these liners may result in risk of electric  
shock, or fire.  
• Clean in the self-cleaning cycle only the parts listed in this  
Use & Care Guide. Before self cleaning the oven, remove the  
broiler pan and any utensils or foods from the oven.  
• Do Not Use Oven Cleaners—No commercial oven cleaner or  
oven liner protective coating of any kind should be used in or  
around any part of the oven.  
• Do Not Clean Door Gasket—The door gasket is essential for  
a good seal. Care should be taken not to rub, damage or  
move the gasket.  
Important Safety Notice  
The California Safe Drinking Water and Toxic Enforcement Act  
requires the Governor of California to publish a list of  
substances known to the state to cause cancer, birth defects or  
other reproductive harm, and requires businesses to warn  
customers of potential exposure to such substances.  
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Important Safety Instructions  
Conversion to Liquefied Petroleum Gas (or L.P. Gas)  
The natural gas range is designed to allow for conversion to  
Liquefied Petroleum (L.P.) Gas.  
Personal injury or death from electrical  
shock may occur if the range is not installed by a qualified  
installer or electrician.  
If L.P. conversion is needed, contact 1-800-4-MY-HOME® for  
assistance. The L.P. Conversion Kit is provided with this range  
and is located on the left lower REAR (back side) panel of the  
range. Before installing the kit be sure to follow the L.P.  
Installation Instructions carefully.  
Any additions, changes or conversions  
required in order for this appliance to satisfactorily meet the  
application needs must be made by Sears Service.  
Range Features  
Your Gas Range Features Include:  
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1
1. Electronic Oven Control with Kitchen Timer.  
2. Left Front Burner Valve & Knob.  
3. Left Rear Burner Valve & Knob.  
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4. Right Rear Burner Valve & Knob.  
5. Right Front Burner Valve & Knob.  
6. Easy to clean Upswept Cooktop  
7. Dishwasher safe Burner Grates (colors vary).  
8. Self-Clean Oven Door Latch.  
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2
3
5
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10  
9. Manual Oven Light Switch (some models).  
10. Automatic Oven Door Light Switch (some models).  
11. Oven Interior Light with Shield (some models).  
12. Self-Cleaning Oven interior.  
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12  
13. Adjustable Oven Racks(s).  
14. Large 1 piece Oven Door Handle.  
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15. Full width Oven Door (style vary with model).  
16. Storage Drawer with Drawer Handle (some models) or lower  
cover panel (some models).  
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17. 5,000 BTU Simmer Burner (some models).  
18. 9,500 BTU Burner (some models).  
19. 12,000 BTU Power Burner (some models).  
20. 14,200 BTU Power Burner (some models).  
21. Broil Pan (some models).  
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22. Broil Pan Insert (some models).  
23. Leveling Legs and Anti-tip Bracket (included).  
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NOTE:The features of your range may  
vary according to model type & color.  
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21  
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18  
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19  
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20  
18  
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PROTECTION AGREEMENTS  
ACUERDOS DE PROTECCIÓN  
In the U.S.A.  
Master Protection Agreements  
En los EE.UU.  
Acuerdos maestros de protección  
Congratulations on making a smart purchase. Your new  
Kenmore® product is designed and manufactured for years  
of dependable operation. But like all products, it may require  
preventive maintenance or repair from time to time. Thats  
when having a Master Protection Agreement can save you  
moneyandaggravation.  
Lo felicitamos por haber hecho una compra inteligente. Su  
nuevo producto Kenmore® fue diseñado y fabricado para  
ofrecer muchos años de servicio confiable. Sin embargo,  
como todo producto, el mismo podría requerir mantenimiento  
preventivo o reparaciones ocasionales. Es por eso que el  
tener un Acuerdo maestro de protección podría ahorrarle  
dinero y molestias.  
Purchase a Master Protection Agreement now and protect  
yourself from unexpected hassle and expense.  
Adquiera ya un Acuerdo maestro de protección y protéjase de  
gastos y frustraciones inesperados.  
The Master Protection Agreement also helps extend the life  
of your new product. Heres whats included in the  
Agreement:  
El Acuerdo maestro de protección también ayuda a extender  
la vida de su producto nuevo. El Acuerdo incluye lo siguiente:  
Servicio profesional por nuestros 12.000 profesionales  
especialistas en reparación.  
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Expert service by our 12,000 professional repair  
specialists.  
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Servicio ilimitado sin cargos adicionales por piezas  
y servicio en todas las reparaciones cubiertas.  
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Unlimited service and no charge for parts and labor  
onallcoveredrepairs.  
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9
Garantía de no-limón” – reemplaza su producto  
cubierto si ocurren cuatro o más desperfectos en los  
primeros doce meses.  
No-lemonguarantee replacement  
of your covered product if four or more product failures  
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occur within twelve months.  
Reemplazo del producto si el mismo no puede ser  
reparado.  
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9
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Product replacement if your covered product cant be  
fixed.  
9
Verificación de mantenimiento preventivo anual a  
su petición y sin cargos adicionales.  
Annual Preventive Maintenance Check at your  
request no extra charge.  
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Fast help by phone phone support from a Sears  
technician on products requiring in-home repair, plus  
Pronta ayuda por teléfono apoyo por teléfono por un  
técnico de Sears en los productos que requieran  
reparación en casa, además de la conveniencia de hacer  
una cita para la reparación.  
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convenientrepairscheduling.  
Power surge protection against electrical damage  
due to power fluctuations.  
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Protección contra picos de energía o daños  
eléctricos causados por fluctuaciones de la corriente  
eléctrica.  
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Rental reimbursement if repair of your covered  
product takes longer than promised.  
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Reembolso del alquiler si la reparación de su producto  
cubierto toma más del tiempo prometido.  
Once you purchase the Agreement, a simple phone call is  
all that it takes for you to schedule service. You can call  
anytime day or night, or schedule a service appointment  
online.  
Una vez que adquiera este Acuerdo, una simple llamada  
telefónica es todo lo que necesita para hacer una cita de  
servicio. Usted puede llamar a cualquier hora del día o de la  
noche para programar una cita de servicio por Internet.  
Sears has over 12,000 professional repair specialists, who  
have access to over 4.5 million quality parts and  
accessories. Thats the kind of professionalism you can  
count on to help prolong the life of your new purchase for  
years to come. Purchase your Master Protection  
Agreementtoday!  
Sears cuenta con más de 12.000 profesionales especialistas  
de reparación con acceso a más de 4,5 millones de piezas y  
accesorios de calidad. Esa es la clase de profesionalismo  
con la que puede contar para extender la vida útil de su nueva  
adquisición por muchos años. ¡Adquiera su Acuerdo maestro  
de protección hoy!  
Some limitations and exclusions apply.  
For prices and additional information call  
1-800-827-6655.  
Algunas limitaciones y exclusiones podrían aplicarse.  
Para precios e información adicional, llame al  
1-800-827-6655.  
Sears Installation Service  
Servicio de instalación Sears  
For Sears professional installation of home  
appliances,garagedooropeners,waterheaters,  
and other major home items, in the U.S.A. call  
Para una instalación profesional de Sears en  
electrodomésticos, abridores de puertas de garaje,  
calentadores de agua y otros artículos mayores del hogar,  
®
1-800-4-MY-HOME  
.
llameal1-888-SU-HOGAR®  
.
REV. 030509  
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Before Setting Oven Controls  
Oven Vent Location  
The oven vent is located below the backguard (See Fig. 1). When the oven  
is on, warm air is released through this vent. This venting is necessary for  
proper air circulation in the oven and good baking results. DO NOT BLOCK THE  
VENT.  
Arranging Oven Racks  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO  
OPERATING THE OVEN). Always use oven mitts when using the oven.  
Fig. 1  
Removing & Replacing Oven Racks  
To remove, pull the rack forward until it stops. Lift up front of rack and  
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt  
the front of the rack upward and slide the rack back into place.  
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4
3
2
Recommended Rack Positions for Broiling, Baking & Roasting:  
Food  
Position  
Broiling hamburgers & steaks  
Broiling meats, chicken or fish  
Cookies, cakes, pies, biscuits & Muffins  
Frozen pies, angel food cake,  
yeast, bread, casseroles, small  
cuts of meat or poultry  
See Broil  
See Broil  
2 or 3  
1 or Roasting Shelf  
1
Roasting  
Shelf  
Turkey, roast or ham  
1 or Roasting Shelf  
Fig. 2  
Types of Oven Racks  
Your range may be equipped with one or more of the oven rack  
types shown; Flat Rack, or Handle Rack .  
Flat  
Oven Rack  
Handle  
Oven Rack  
Baking Layer Cakes with 1 or 2 Oven Racks  
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).  
When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).  
Air Circulation in the Oven  
For best air circulation and baking  
results allow 2-4" (5-10 cm) around  
thecookwareforproperaircirculation  
andbesurepansandcookwaredonot  
toucheachother,theovendoor,sides  
or back of the oven cavity. The hot air  
must be able to circulate around the  
pans and cookware in the oven for  
even heat to reach around the food.  
Fig. 4  
Fig. 3  
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Setting Surface Controls  
Do not place plastic  
itemssuchassaltandpeppershakers,  
spoon holders or plastic wrappings  
on top of the range when it is in use.  
These items could melt or ignite.  
Potholders,towelsorwoodspoonscould  
catch fire if placed too close to a flame.  
Setting Surface Controls  
Your range may be equipped with different sized surface burners. The ability to  
heat food quicker and in larger volumes increases as the burner size increases.  
The SIMMER burner (some models) is best used for simmering delicate sauces,  
etc.  
The standard burners can be used for most surface cooking needs.  
Intheeventofanelectricalpoweroutage,  
the surface burners can be lit manually.  
To light a surface burner, hold a lit match  
to the burner head, then slowly turn the  
surfacecontrolknobtoLITE.Afterburner  
lights push in and turn knob to desired  
setting.Usecautionwhenlightingsurface  
burnersmanually.  
The POWER burner or burners (some models) are best used for bringing large  
quantities of liquid to temperature and when preparing larger quantities of food.  
Regardless of size, always select cookware that is suitable for the amount and  
typeoffoodbeingprepared.Selectaburnerandflamesizeappropriatetothepan.  
Never allow flames to extend beyond the outer edge of the pan.  
Operating the Gas Surface Burners:  
1. Place cooking utensil on surface burner.  
2. Push the surface control knob in and turn counterclockwise out of the OFF  
position.  
3. Release the knob and rotate to the LITE position. Note: All four electronic  
surfaceignitorswillsparkatthesametime. However, onlytheburneryouare  
turning on will ignite.  
3. Visually check that the burner has lit.  
4. Pushthecontrolknobinandturncounterclockwisetothedesiredflamesize.  
The control knobs do not have to be set at a particular setting. Use the guides  
and adjust the flame as needed. DO NOT cook with the surface control knob  
in the LITE position. (The electronic ignitor will continue to spark if the knob  
is left in the LITE position.)  
Setting Proper Surface Burner Flame Size  
For most cooking, start on the highest control setting and then turn to a lower  
one to complete the process. Use the recommendations below as a guide for  
determining proper flame size for various types of cooking. The size and type  
of utensil used and the amount of food being cooked will influence the setting  
neededforcooking.  
CORRECT  
*Flame Size  
HighFlame  
MediumFlame  
LowFlame  
Type of Cooking  
Start most foods; bring water to a boil; pan broiling.  
Maintain a slow boil; thicken sauces, gravies; steaming.  
Keep foods cooking; poach; stewing.  
INCORRECT  
For deep fat frying, use a thermometer and adjust the surface control knob  
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If  
the fat is too hot, the food will brown so quickly that the center will be  
undercooked. Do not attempt to deep fat fry too much food at once as the food  
will neither brown nor cook properly.  
Neverextendtheflamebeyondtheouter  
edgeoftheutensil.Ahigherflamesimply  
wastes heat and energy, and increases  
your risk of being burned by the flame.  
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using  
othertypesofpans.Thecoloroftheflameisthekeytoproperburneradjustment.Agoodflameisclear,blueandhardlyvisible  
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.  
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Oven Control Functions  
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith  
the various pad functions of the oven as described below.  
BROIL PADUsed to  
select the variable broil  
function.  
UP and DOWN ARROW PADSUsed along  
with the function pads to select oven  
temperature, time of day, clean time and  
minutetimer.  
FEATUREINDICATOR  
LIGHTSThese light to  
show which feature is in  
use.  
CLOCK SET  
PADUsed  
to set the  
time of day.  
TIMERON/OFF  
PADUsed to set  
or cancel the minute  
timer. The minute  
timer does not start  
or stop cooking.  
Also,  
TIMER ON/OFF pad  
is used to set the  
Continuous Bake  
feature.  
BAKE PADUsed to  
select the bake function.  
STOP/CLEAR PAD—  
Used to clear any  
function previously  
entered except the time  
of day and minute timer.  
Press STOP/CLEAR to  
stop cooking. Also the  
STOP/CLEAR pad is  
used to activate Oven  
Lockout setting.  
SELECTSELF-CLEAN  
OVEN, PREHEAT & DOOR LOCKED LIGHTS* The "OVEN" light  
will glow each time the oven turns on to maintain the set oven  
temperature. The "PREHEAT" light will glow when the oven is first  
set to operate, or if the desired temperature is reset higher than the  
actual oven temperature. The "DOOR LOCKED" light will flash  
when the oven door locks and unlocks or when using the Self-  
Clean cycle or the oven door lockout is activated. The indicator light  
will glow constantly after the door locks.  
PADUsed to select the  
Self-Cleaning cycle. A 2,  
3 or 4 hour Self-Clean  
time may be selected.  
To change the temperature to °C (Celsius) or from °C to  
°F (control should not be in a Bake or Clean mode):  
*Note: The OVEN indicator light on the electronic display  
will turn ON and OFF when using the Bake feature and  
during preheat. This is normal and indicates that the oven  
is cycling to maintain the selected baking temperature.  
When the preheat indicator light turns OFF, your oven is  
1. Press  
. "— —" appears in the display.  
2. Press and hold the  
display.  
until "HI" appears in the  
ready.  
3. Press and hold  
until °F or °C appears in the display.  
Temperature conversion  
The electronic oven control is set to operate in °F  
(Fahrenheit) when shipped from the factory. The oven can  
be programmed for any temperature from 170°F to 550°F  
(77°Cto287°C).  
4. Press the  
or  
to change °F to °C or °C to °F.  
5. Press any control pad to return to normal operating  
mode.  
Setting Oven Controls  
Note: The time of day must first be set in order to operate  
2. Press the  
to increase the time in one minute  
to increase the  
theoven.  
increments. Press and hold the  
To Set the Clock  
When the range is first plugged in, or when the power  
supply to the range has been interrupted, the display will  
flash "12:00".  
time in 10 minute increments. The timer can be set for  
any amount of time from 1 minute to 11 hours and 59  
minutes.  
Note: If the  
pad is pressed first, the timer will  
1. Press  
once (do not hold pad down).  
advance to 11 hours and 59 minutes.  
3. The display shows the timer countdown in minutes until  
1 minute remains. Then the display will countdown in  
seconds.  
4. When the set time has run out, the timer will beep 3  
times and will continue to beep 3 times every 60  
2. Within 5 seconds, press and hold the  
or  
until  
the correct time of day appears in the display.  
Note: The clock cannot be changed during a Self-Clean  
cycle.  
To Set the Minute Timer:  
seconds until  
is pressed.  
1. Press  
.
9
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Setting Oven Controls (contd)  
displayed.  
Note: The indicator light located above the  
pad will glow  
while the minute timer is active.  
2. Press the  
or  
pad to increase or decrease the  
settemperature.  
Note: The minute timer does not start or stop cooking. It  
serves as an extra timer in the kitchen that will beep when  
the set time has run out. The minute timer can be used  
alone or during any of the other oven functions. When the  
minute timer is in use with any other function, the minute  
timer will be shown in the display. To view other functions,  
press the pad for that function.  
To Set Control for Continuous Bake or 12  
Hour Energy Saving  
The oven control has a built-in 12 Hour Energy Saving  
feature that will shut off the oven if the control is left on for  
more than 11 hours and 59 minutes. The oven can be  
programmedtooverridethisfeatureforcontinuousbaking.  
To Change the Minute Timer while it is in use:  
While the timer is active and shows in the display, press  
To set control for continuous baking:  
1. Press and hold  
down for 5 seconds until tone is  
and hold the  
or  
to increase or decrease the time.  
heard, " — — hr" will appear in display for continuous  
cooking. The current time of day will return to the  
display.  
To Cancel the Minute Timer before the set time has run  
out: Press  
.
2. To cancel the Continuous Bake function, press  
Note: To turn the time of day display OFF or ON in the  
display press and hold for 15 seconds (the control  
and hold for 5 seconds until tone is heard. "12hr" will  
appear in display indicating that the control has  
returned to the 12 Hour Energy Saving feature.  
will beep once) and then release. This feature does not  
remove the set time of day from the memory of the  
control. When the display is turned OFF the time of day  
To Set Control for Oven Lockout  
The control can be programmed to lock the oven door and  
lockout the oven control pads.  
will re-appear for a few seconds any time the  
touched.  
pad is  
To set Control for Oven Lockout feature:  
1. Press  
and hold for 3 seconds. Locwill appear in  
To Set or Change the Temperature for Baking  
The oven can be programmed to bake at any temperature  
from 170°F to 550°F (77°C to 287°C).  
display, the Door Lockedindicator light will flash and  
the motor driven door lock will begin to close  
automatically. DO NOT open oven door while the  
indicator light is flashing. Allow about 15 seconds for  
the oven door to lock. Once the oven door is locked, the  
current time of day will appear in the display.  
To Set the Controls for Baking:  
1. Press  
. "— — —" appears in the display.  
2. To cancel the Oven Lockout feature, press  
and  
2. Within 5 seconds, press the  
will show "350°F (177°C)." By pressing and holding  
the or , the temperature can then be adjusted  
or  
. The display  
hold for 3 seconds. The control will unlock the oven  
doorandresumenormaloperation.  
Note: If any control pad is pressed while in the Oven  
Lockout mode, Locwill appear in the display until  
the control pad is released.  
in 5°F increments (1°C if the control is set to display  
Celsius).  
3. As soon as the  
or  
pad is released, the oven will  
begin heating to the selected temperature. When the  
displayed temperature reaches the desired baking  
temperature, the preheat indicator light will turn OFF and  
the control will beep 3 times.  
4. To cancel baking, press  
.
To Change the Oven Temperature after Baking has  
Started:  
1. Press  
and make sure the bake temperature is  
10  
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Setting Oven Controls (contd)  
NOTE: The broiler pan  
and the insert allows  
grease to drain and be  
kept away from the high  
heat of the broiler. DO NOT  
use the pan without the  
insert (some models). DO  
NOT cover the insert with  
foil; the exposed grease  
could ignite.  
To Set for Broiling:  
1. Arrange the oven rack while oven is still cool. Position  
the rack as suggested in the Broil Rack Position  
Table below.  
5
4
3
2. Press  
3. Press and hold the  
setting level appears in the display. Press the  
broil or the for LO broil. Most foods may be broiled  
. " — — "will appear in display.  
or until the desired broil  
for HI  
at the HI broil setting. Select the LO broil setting to  
avoid excess browning or drying of foods that should be  
cooked to the well-done stage.  
4. For optimum browning, preheat broil burner for 3 -  
4 minutes before adding food.  
Fig. 1  
Fig. 2  
5. Place the insert on the broil pan, then place the food on  
the insert (See Fig. 1; some models). DO NOT use the  
broil pan without the insert or cover the insert with  
aluminum foil. The exposed fat could ignite.  
6. If needed, arrange oven rack to desired postion. Place  
the pan on the oven rack. Close the oven door when  
broiling.  
Should an oven fire occur, close the oven  
door and turn the oven OFF. If the fire continues, use a fire  
extinguisher. DO NOT put water or flour on the fire. Flour  
may be explosive.  
To Operate the Oven Light (some models)  
The interior oven light will automatically turn ON when the  
oven door is opened. Press the Oven Light Switch located  
on the upper left control panel to turn the interior oven light  
ON and OFF whenever the oven door is closed (Fig.3).  
7. Broil on one side until food is browned. Turn and broil  
food on 2nd side.  
Note: Always pull the oven rack out to the stop position  
beforeturningorremovingthefood.  
The interior oven light is located at  
the upper left rear wall of the oven  
interior and is covered with a glass  
shield held by a wire holder. The  
glass shield must be in place  
whenever the oven is in use. To  
change the interior oven light, see  
"Changing the Oven Light" in the  
8. When broiling is finished, press  
.
Broil Rack Position Table (Refer to Fig. 2)  
Position  
Food category  
5
4
3
Medium-raresteaks&hamburgers  
Fish, medium steaks & pork chops  
Well-done foods such as chicken & lobster  
General Care & Cleaning section.  
Fig. 3  
Self-Cleaning  
Self-Cleaning Oven  
During the Self-Cleaning cycle, the outside of  
A Self-Cleaning oven cleans itself with high temperatures  
(well above cooking temperatures) which eliminate soils  
completely or reduces them to a fine powdered ash you can  
wipe away with a damp cloth.  
the range can become very hot to the touch. DO NOT leave  
small children unattended near the appliance.  
The health of some birds is extremely  
sensitive to the fumes given off during the Self-Cleaning  
cycle of any range. Move birds to another well-ventilated  
room.  
Adhere to the following cleaning precautions:  
DO NOT use oven cleaners or oven protective coatings  
in or around any part of the Self-Cleaning oven.  
DO NOT clean the oven door gasket. The woven  
material of the oven door gasket is essential for a good  
seal. Care should be taken not to rub, damage or  
removethegasket.  
DO NOT line the oven walls, racks, bottom  
or any other part of the range with aluminum foil. Doing so  
will destroy heat distribution, produce poor baking results  
and cause permanent damage to the oven interior  
DO NOT use any cleaning materials on the oven door  
gasket. Doing so could cause damage.  
Remove the broiler pan and insert, all utensils and  
any aluminum foil. These items cannot withstand  
high cleaning temperatures.  
(aluminum foil will melt to the interior surface of the oven).  
DO NOT force the oven door open. This can  
damage the automatic door locking system. Use caution  
when opening the door after the Self-Cleaning cycle is  
completed. The oven may still be VERY HOT.  
11  
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Self-Cleaning (contd)  
Oven racks should be removed. If they are not removed  
during the Self-Clean cycle their color will turn slightly  
blue and the finish will be dull. After the cycle is  
complete and the oven has cooled, rub the sides of the  
oven racks with wax paper or a cloth containing a small  
amount of salad oil (this will make the racks glide  
easier into the rack position).  
When the Self-Clean Cycle is complete:  
1. The time of day or "End" will appear in the display  
window and the Cleanand "LOCK" light will continue  
to glow.  
2. Once the oven has cooled down for about 1 HOUR and  
the "LOCK" light has gone out, the oven door can be  
opened.  
Remove any excessive spillovers in the oven cavity  
before starting the Self-Cleaning cycle. To clean, use  
hot, soapy water and a cloth. Large spillovers can  
cause heavy smoke or fire when subjected to high  
temperatures. DO NOT allow food spills with a high  
sugar or acid content (such as milk, tomatoes,  
sauerkraut, fruit juices or pie filling) to remain on the  
surface as they may leave a dull spot even after  
cleaning.  
Clean any soil from the oven frame, the door liner  
outside the oven door gasket and the small area at the  
front center of the oven bottom. These areas heat  
sufficiently to burn soil on. Clean with soap and water.  
3. If Endis in the display and the Select Clean indicator  
light remains ON, press  
appear in the display.  
. The time of day will  
NOTE: When the oven is cool, wipe away any residue or  
powdered ash with a damp cloth or paper towel.  
Stopping or Interrupting a Select Self-  
Cleaning Cycle  
If it becomes necessary to stop or interrupt a Self-Cleaning  
cycle:  
1. Press  
.
NOTE: Prior to setting the Self-Clean cycle, any spills  
remaining on the oven bottom should be removed.  
2. Once the oven has cooled down for about 1 HOUR and  
the "LOCK" light has gone out, the oven door can be  
opened.  
3. Restart the Self-Clean cycle once all conditions have  
beencorrected.  
Starting the Select Self-Clean Cycle  
For satisfactory results, use a 2 hour Self-Clean cycle for  
light soils and a 3 hour cycle for average or a 4 hour cycle  
for heavy soils. NOTE: The kitchen area should be well  
ventilated using an open window, ventitlation fan or exhaust  
hood during the 1st Self-Clean cycle. This will help eliminate  
the normal odors associated with the 1st Self-Clean cycle.  
To avoid possible burns use care when  
opening the oven door after the Self-Cleaning cycle. Stand  
to the side of the oven when opening the door to allow hot  
air or steam to escape.  
To Set the Controls for a Self-Clean Cycle:  
DO NOT force the oven door open. This can  
damage the automatic door locking system. Use caution  
and avoid possible burns when opening the door after the  
Self-Cleaning cycle has completed. The oven may still be  
VERY HOT.  
1. Be sure the clock shows the correct time of day.  
2. Press  
. "— — —" appears in the display.  
3. Press the  
or once. "3:00" appears in the  
display for a 3 hour cycle. To change to a 2 hour cycle  
press . "2:00" appears in the display or to select a 4  
hour cycle press  
. "4:00" appears in the display.  
As soon as the controls are set, the motor driven lock  
will begin to close automatically and the LOCK”  
indicator light will flash. DO NOT open the oven door  
while the light is flashing (it takes about 15 seconds for  
the oven door to lock).  
4. "CLn" will appear in the display during the Self-Clean  
cycle and the "LOCK" light will glow until the Self-  
Cleaning cycle is complete or cancelled and the oven  
temperaturehascooled.  
12  
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General Care & Cleaning  
Cleaning Chart  
Surfaces  
How to Clean  
Glass, Painted  
Plastic Body Parts &  
Control Knobs  
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution  
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.  
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the  
control pad and display areas. DO NOT use large amounts of water on the control panel - excess  
water on the control area may cause damage to the appliance. DO NOT use other liquid  
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.  
Painted Control  
Panels & Display  
areas  
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To  
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the  
paragraphabove.  
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not  
removed, follow the cooktop cleaning instructions below.  
Porcelain Enamel  
Burner Grates,  
Cooktop Surface,  
Broiler Pan & Insert,  
Broiler Drawer, Door  
Liner & Oven Bottom  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of  
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel  
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled  
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may  
become damaged during future heating. DO NOT use spray oven cleaners on the range top.  
Oven Racks  
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.  
If they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish  
will be dull. After the cycle is complete and the oven ahs cooled, rub the sides of the racks with  
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks  
glide easier into the oven rack positions).  
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You  
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in  
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT  
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of  
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven  
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not  
to rub, damage or remove this gasket.  
Oven Door  
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.  
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh  
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless  
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during  
heating that cannot be removed.  
Stainless  
Steel  
Countoured well  
areas, bruner caps &  
burner heads  
See Cleaning the Countoured Well Areas, Burner Caps & Burner Heads section for  
complete details.  
Cleaning the Cooktop  
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers  
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.  
Cleaning the Contoured Well Areas, Burner Caps & Burner Heads  
The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will  
prevent improper ignition and an uneven flame. Refer to the following section for instructions.  
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.  
Use caution when replacing the burner cap  
so the electrode is not damaged. This may cause a  
delayedignitionorpreventtheburnerfromigniting.  
Anyadditions,changesorconversionsrequired  
in order for this appliance to perform satisfactorily must be  
made by an authorized Sears Service Center.  
13  
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General Care & Cleaning (contd)  
CleaningtheContouredWellAreas, BurnerCap, BurnerHeadandBurnerDripPans(somemodels)  
The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.  
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:  
To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in  
the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a  
clean, damp cloth and wipe dry.  
To Remove and Replace the Surface Burner Caps & Surface Burner Heads -  
Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd)  
surfaceburnerheadand(4th)surfaceburnerdrippan(ifequipped).  
Reverse the procedure above to replace the surface burner cap, surface burner head and  
surface burner drip pans (if equipped). Do not remove any parts from the cooktop  
until they have completely cooled and are safe to handle. Do not operate the  
surface burners without the surface burner cap and surface burner head properly  
in place.  
To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip  
Pan (some models) - Use a soap-filled scouring pad or a mild abrasive cleanser to  
clean the surface burner caps, surface burner heads and surface burner drip pans (if  
equipped). The ports (or slots) around the burner head must be routinely cleaned. If  
residue still remains in these ports, use a small-gauge wire or needle to clean the slots  
or holes. For proper flow of gas and ignition of the burnerDO NOT ALLOW SPILLS,  
Door Hinge  
FOOD,CLEANINGAGENTSORANYOTHERMATERIALTOENTERTHEGAS  
ORIFICEHOLDEROPENING. ALWAYS keepthesurfaceburnercapandsurfaceburner  
head in place whenever a surface burner is in use.  
locations  
with oven door  
fully open  
Removing & Replacing the Lift-Off Oven Door  
Thedoorisheavy. Forsafe, temporarystorage, laythedoorflatwith  
the inside of the door facing down.  
Fig. 1  
To Remove Oven Door:  
1. Open oven door completely (horizontal with floor - See Fig. 1).  
2. Pull the door hinge locks on both left and right door hinges down from the  
oven frame completely towards the oven door (See Fig. 2). A tool such as a  
smallflat-bladescrewdrivermayberequired.  
3. Firmly grasp both sides of oven door along the door sides (Do not use the  
oven door handle - See Fig. 3).  
Fig. 2  
4. Close the door to the broil stop position (the oven door will stop into this  
position just before fully closing).  
5. With the oven door in the broil stop position, lift the oven door hinge arms  
over the roller pins located on each side of the oven frame (See Fig. 4).  
To Replace Oven Door:  
1. Firmly grasp both sides of oven door along the door sides (Do not use the  
oven door handle - See Fig. 3).  
2. Holding the oven door at the same angle as the removal position, seat the  
hook of the hinge arm over the roller pins located on each side of the oven  
door frame (See Fig. 4). The hook of the hinge arms must be fully seated  
onto the roller pins.  
Fig. 3  
3. Fully open the oven door (horizontal with floor - See Fig. 1).  
4. Push the door hinge locks up towards and into the oven frame on both left  
and right oven door hinges (See Fig. 2) to the locked position.  
5. Closetheovendoor.  
Fig. 4  
14  
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General Care & Cleaning (contd)  
SpecialDoorCareInstructions-Mostovendoorscontainglassthatcanbreak. Readthefollowingrecommendations:  
1. Do not close the oven door until all the oven racks are fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a  
later time.  
Changing the Oven Light (some models)  
For models equipped with the interior oven light, the light bulb is located at the  
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.  
1). The glass shield must be in place whenever the oven is in use.  
To replace the oven light bulb:  
1. Turn electrical power off at the main source or unplug the range.  
2. Press wire holder to one side to release the glass shield.  
3. Replace bulb with a new 40 watt appliance bulb.  
4. Replace glass shield over bulb and snap wire holder into place.  
5. Turn power back on again at the main source (or plug the range back in).  
6. The clock will then need to be reset. To reset, see Setting the Clock and  
Minute Timer in this Use & Care Guide.  
BesuretherangeisunpluggedandallpartsareCOOLbeforereplacing  
Fig. 1  
oven light. Wear a leather-faced glove for protection against possible broken glass.  
Adjusting the Oven Temperature  
Yourovencontrolhasbeenpreciselysetatthefactory.Thissettingmaydifferfromyourpreviousovenhowever,soyourrecipe  
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,  
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.  
To Adjust Oven Temperature:  
1. Press  
2. Set the temperature to 550°F (287°C) by pressing and holding the  
3. Within 2 seconds, press and hold until the 2 digit display appears. Release  
.
.
. The display now indicates the amount  
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control  
has the original factory calibration, the display will read "0."  
4. Thetemperaturecannowbeadjustedupordown35°F(17°C),in5°Fstepsbypressingandholdingthe  
or  
. Adjust  
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear  
before the number to indicate that the oven will be cooler by the displayed amount of degrees.  
5. When you have made the desired adjustment, press  
to go back to the time of day display.  
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.  
15  
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Before You Call  
Solutions to Common Problems  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that  
are not the result of defective workmanship or materials in this appliance.  
Oven smokes excessively during broiling - (1) Control(s) not  
set properly. Follow Broil instructions under Setting Oven  
Controls. (2) Oven door is open. Make sure oven door is  
closed. (3) Meat too close to the broil element. Reposition the  
broil rack to provide proper clearance between the meat & the  
element. Preheat the broil element for searing. (4) Meat not  
properly prepared. Remove excess fat from meat. Cut fatty  
edges to prevent curling, but do not cut into lean. (5) Insert on  
broiler pan wrong side up & grease not draining. Always place  
grid on the broiler pan with ribs up & slots down to allow  
grease to drip into pan (some models). (6) Grease has built up  
on oven surfaces or broiler pan & insert (some models).  
Regular cleaning is necessary when broiling frequently. Old  
grease or food spatters cause excessive smoking.  
Range is not level - (1) Poor installation. Place oven rack in  
center of oven. Place a level on the oven rack. Adjust leveling  
legs at base of range until the oven rack is level. (2) Be sure  
floor is level, strong & stable enough to adequately support  
range. (3) If floor is sagging or sloping, contact a carpenter to  
correct the situation. (4) Kitchen cabinet alignment may make  
range appear not level. Be sure cabinets are square & have  
sufficient room for range clearance.  
Cannot move appliance easily. Appliance must be accessible  
for service - (1) Cabinets not square or are built in too tightly.  
Contact builder or installer to make appliance accessible. (2)  
Carpet interferes with range. Provide sufficient space so range  
can be lifted over carpet. (3) Gas line is hard-plumbed. Have a  
flexible C.S.A. International approved metal appliance  
connector installed.  
Oven control beeps and displays any Fcode error (for  
example F11) - Electronic control has detected a fault condition.  
Press CLEAR/OFF to clear the display & stop beeping.  
Reprogram oven. If fault recurs, record fault number. Press  
CLEAR/OFF & call 1-800-4-MY-HOME® for assistance (See  
back cover).  
Surface burners do not light - (1) Surface control knob has not  
been completely turned to LITE. Push in & turn the surface  
control knob to LITE until burner ignites & then turn control knob  
to desired flame size. (2) Burner ports are clogged. With the  
burner OFF, use a small-gauge wire or needle to clean ports.  
See Cleaning the Contoured Well Areas, Burner Cap, Burner  
Head & Burner Drip Pans in the General Care & Cleaning  
section for complete cleaning instructions. (3) Range power  
cord is disconnected from outlet (electric ignition models only).  
Be sure cord is securely plugged into the outlet. (4) Electrical  
power outage (electric ignition models only). Burners can be lit  
manually. See Setting Surface Controls.  
Poor baking results - Many factors affect baking results. Make  
sure the proper oven rack position is used. Center food in the  
oven & space pans to allow air to circulate. Allow the oven to  
preheat to the set temperature before placing food in the oven.  
Try adjusting the recipe's recommended temperature or baking  
time. If you feel the oven is too hot or cool, see Adjusting Your  
Oven Temperature in this Use & Care Manual.  
Surface burner flame burns half way around - (1) Burner ports  
are clogged. With the burner off, clean ports by using a small-  
gauge wire or needle. (2) Moisture is present after cleaning. Lightly  
fan the flame and allow burner to operate until flame is full. Dry the  
burners thoroughly following instructions in the Cleaning the  
Contoured Well Areas, Burner Cap, Burner Head & Burner Drip  
Pans in the General Care & Cleaning section.  
Soil not completely removed after Self-Cleaning cycle -  
Failure to clean bottom, front top of oven, frame of oven or door  
area outside oven seal. These areas are not in the Self-  
Cleaning area, but get hot enough to burn on residue. Clean  
these areas before the Self-Cleaning cycle is started. Burned-  
on residue can be cleaned with a stiff nylon brush and water or  
a nylon scrubber. Be careful not to damage the oven gasket.  
Surface burner flame is orange - (1) Dust particles in main line.  
Allow the burner to operate a few minutes until flame turns blue.  
(2) In coastal areas, a slightly orange flame is unavoidable due to  
salt air.  
Oven does not operate - (1) Be sure the oven controls are set  
properly for the desired function. See Setting Oven Controls in  
this Use & Care Manual or read the instructions Entire  
appliance does not operatein this checklist. (2) Be sure gas  
regulator valve is ON. See installation instructions.  
Self-Cleaning cycle does not work - (1) Oven control not set  
properly. Follow instructions under Self-Cleaning. (2) Self-  
Cleaning cycle was interrupted. Follow steps under "Stopping  
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.  
Flames inside oven or smoking from oven vent - Excessive  
spillovers in oven. For example this will happen for pie  
spillovers or large amounts of grease left on the oven bottom.  
Wipe up excessive spillovers before starting oven. If flames or  
excessive smoke are present see Broilingin the Setting Oven  
Controls section.  
Entire appliance does not operate - (1) The time of day is not  
set. The time of day must first be set in order to operate the  
oven. See To Set the Clockin the Setting Oven Controls  
section.(2) Make sure cord/plug is plugged correctly into outlet.  
(3) Service wiring is not complete. Contact your authorized  
service agent. (4) Electrical power outage. Check house lights  
to be sure. Call your local electric company for service. (5) Be  
sure gas supply is turned ON.  
Oven light does not work (some models) - Replace or tighten  
bulb. SeeChangingOvenLightsectioninthisUse&CareManual.  
16  
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Download from Www.Somanuals.com. All Manuals Search And Download.  

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