HANDS FREE CENTRAL FILTER
OPERATING INSTRUCTIONS
A. FILTER-DRAWER
WARNING!
WATER + HOT OIL = DON'T MIX!
1. Operator should be outfitted with proper protective
attire: safety goggles, oil and heat resistant gloves,
apron and footwear
FIGURE 1. QUICK DISCONNECT
2. Release intake hose from filter drawer using the quick
disconnect. Refer to Figure 1.
3. Pull filter drawer forward and remove the cover and
strainer basket. Refer to Figure 2.
4. Release the spring loaded T-Arms located in the corners
of the filter drawer and remove the hold down ring. Refer
to Figure 2.
5. Filter screen should be in bottom of drawer. Place filter
paper on top of screen.
6. Position hold down ring on top of paper and secure with
T-Arms. Refer to Figure 3.
NOTE: Hold down ring makes a gasket-like seal on filter
paper. Filter paper must be placed edge to edge from front to
back, overlapping on sides. Filter Paper must be smooth and
flat under hold down ring to get a proper seal.
NOTE: One package of Acidox is needed for every 40 pounds
of oil.
7. Sprinkle Keating Acidox Powder evenly over the paper.
8. Replace strainer basket and cover, push drawer fully into
cabinet and reconnect intake hose and pull up on hose to
check connection.
FIGURE 2. FILTER DRAWER ASSEMBLY
CAUTION
Pull up on hose to check connection.
NOTE: Cabinet door should be closed during filtration.
NOTE: For best results, new filter paper and Acidox Powder
should be used for each fryer.
B.
PREPARING OIL FOR FILTRATION
NOTE: Oil in fryer must be between 250° - 350°F.
1. Turn fryer completely off.
FIGURE 3. FILTER DRAWER COMPLETE WITH
SCREEN, FILTER PAPER, HOLD DOWN RING,
ACIDOX, STRAINER BASKET AND COVER.
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL
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D. CLEAN UP
CAUTION: Filter drawer and pipes will remain hot
following filtration. Allow the unit to cool down before
clean up. Failure to do so may result in serious injury to
the operator.
1. Release intake hose from filter drawer using the quick
disconnect. Refer to Figure 10.
2. Pull filter drawer forward and remove the cover and
strainer basket. Refer to Figure 2.
3. Release the spring loaded T-Arms located in the corners
of the filter drawer and remove the hold down ring. Refer
to Figure 2.
FIGURE 8. FILTER CONTROL PANEL
4. Thoroughly clean and dry the filter drawer.
NOTE: Tilt the drawer towards the back to fully drain sump.
This will prevent solidified oil from blocking the pipe.
5. Replace filter screen after cleaning.
6. Place filter paper on top of screen.
7. Position hold down ring on top of paper and secure with T-
Arms. Refer to Figure 3.
8. Sprinkle Keating Acidox powder over the paper.
9. Replace strainer basket and cover, push drawer fully into
cabinet and reconnect intake hose. Check to ensure
proper connection.
FIGURE 9. DRAIN VALVE HANDLE
10. Close the cabinet door.
NOTE: Instructions for cleaning the fryer are in the Operating
Section of the fryer Service Manual.
E. CLEANING AND BOIL-OUT
When cleaning and boiling out your fryer use Keating Sea
Powder and Keating Klenzer to keep your fryer in top
condition.
Operator should be outfitted with proper protective attire:
- safety goggles
- oil and heat resistant gloves, apron and footwear
Turn the fryer off.
A cleaning hose and wand have been provided for cleaning
the fryer and discarding the oil.
Attach cleaning hose to quick disconnect located below the
valve handle in filter cabinet.
Remove fry baskets and screen. Drain fryer into the central
filter drawer.
Set the return valve to “oil flow to hose.” See Figure 6 & 7.
The hose may now be used to rinse the tubes/elements and
fry pot and to pump the oil into the shortening handling
system and discard properly.
FIGURE 10. QUICK DISCONNECT
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CAUTION: A KEATING FRYER OR FILTER SHOULD
BE DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. WHEN DISCARDING
OIL, A COVERED RECEPTACLE APPROVED FOR USE
WITH HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
DISCARD
VALVE
HANDLE
HOSE
CONNCETION
(QUICK
CLOSE DRAIN VALVE (REFER TO FIGURE 9)
DISCONNECT)
Fill fryer vessel to “Fill Level” line with water.
Set thermostat and turn fryer on to bring water to a gentle boil.
Once boil has been reached, turn fryer off.
CAUTION: UNDER NO CIRCUMSTANCES SHOULD
THE FRYER AND FILTER BE LEFT UNATTENDED DURING
BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL OVER OR
TO TURN OFF THE POWER IF WATER DROPS BELOW
HEATING TUBES/ELEMENTS.
Dissolve 2/3 cup of Keating Sea Powder for every five gallons
of water and let soak for 1/2 hour. If there is a large build-up
of carbonized grease, allow fryer to soak overnight.
FIGURE 11. CLEANING HOSE AND WAND
While soaking, a natural fiber brush may be used to scrub the
tubes/elements and inside walls of fryer. Pump the water and
Sea Powder into a dry suitable receptacle and remove from
cooking area. Sprinkle Keating Klenzer liberally on
tubes/elements and sides of fryer vessel. A non-abrasive
scouring pad may be used to remove the now softened
carbonized grease. Thoroughly rinse fryer vessel with potable
water to remove all Klenzer. Prior to refilling with oil, wipe the
inside of the fryer vessel making sure all water and Klenzer
have been removed.
CAUTION: HOT FLUID. DO NOT
FILL BEYOND MAXIMUM FILL
LINE LOCATED IN THE FRYER
VESSEL.
CAUTION: Do not damage or reposition thermostat bulb
as this may affect the calibration of the fryer.
WARNING!
WATER + HOT OIL = DON'T MIX!
Close the drain valve and disconnect the cleaning hose.
CAUTION: Failure to close the drain valve before
refilling the fryer may result in serious injury. Quick
disconnect will remain hot for approximately 15 minutes.
Refill the fryer with new or filtered oil.
Wait until filter drawer is cool before cleaning, approximately
15 minutes.
Remove filter drawer, drain, clean and dry.
Prepare filter drawer and return to filter cabinet.
CAUTION: To avoid damaging the fryer, do not power
wash, spray or hose it down while cleaning it.
Pump must be primed with oil after boil-out with water.
Failure to lubricate pump may cause severe damage to Filter
System and void the warranty.
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PARTS LIST FOR CENTRAL FILTER
DESCRIPTIONS
PART NO.
1. Motor & Pump Assembly (not shown)
008196
(120V and 220V)
2. Strainer Basket
3. Hold Down Ring
4. Filter Paper
CF14
CF18
CF20
CF24
014498
018316
018317
000454
14
13
CF14
CF18
CF20
CF24
013230
018016
018017
006711
10
11
17
16
CF14
CF18
CF20
CF24
052932
053850
053850
053851
17
5. Filter Screen
CF14
CF18,20,24
005871
028787
16
6. “T” Handle
CF14,
CF18,20
CF24
013132
010628
009196
7. Spring for “T” Handle
8. Collar with Thumb Screw
9. Filter Drawer
006656
029461
CF14
CF18
CF20
CF24
017638
017856
023256
022791
023206
020866
012160
19
18
12
Cradle for CF24 Filter Drawer (not shown)
Caster for Cradle without brake (not shown)
Caster for Cradle with brake (not shown)
10. Intake Hose
Intake Hose with Quick Disconnect
000652
020023
20
2
11. 3-way Valve
009354
12. Cleaning Hose & Wand Complete
CF14
CF18,20,24
017640
023123
13. Indicating Light (Amber) (220V)
Indicating Light (Red)
004157
000525
14. On/Off Switch
004499
15. Power Cord (not shown)
120V
220V
(male)
006311
020833
011479
3
4
16. Quick Disconnect
17. Quick Disconnect
Sea Powder
(female)
016539
(4-8 lb. Jars) 000394
(12-14 oz. Cans) 000398
029152
Keating Klenzer
Stir Paddle
5
18. Compression Elbow 1/2"x3/8"
006477
19. Pipe nipple with clip (Plated) 10"
Pipe nipple with clip (Plated) 11 3/4"
CF14, 18, 20 016163
CF24
016164
6
9
20. Cover - Splashguard
CF14
CF18
CF20
CF24
028368
028370
028372
028374
7
8
16
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TROUBLESHOOTING GUIDE
PROBLEM
PROBABLE
CAUSE
SOLUTION
Motor does not operate.
1. No electrical power to filter.
1. Verify electrical power is available to filter.
2. Motor overload tripped.
2. Turn filter switch to “OFF” then pull-on
motor overload reset lever located in filter
cabinet.
3. Open wiring.
3. If motor operates and then overload trips
again, check for filter line blockage. If
motor does not operate, check wiring for
continuity.
4. Defective motor or switch.
4. Replace defective motor/pump or switch.
Filter operates slowly
or spurts.
1. 3-way return valve not
closed properly or in wrong
position.
1. Make sure valve handle is in correct
position.
Refer to filtering instruction card.
2. Incorrect operating procedure.
2. Verify proper operating procedure.
3. Air leak in piping.
3. Verify quick disconnect is fully engaged,
all piping connections are tight and hoses
are not cracked and leaking. Tighten
connections or replace defective hoses.
Oil does not pump
completely out of
filter vessel.
1. Air leak in piping.
1. Verify quick disconnect is fully engaged,
all piping connections are tight and hoses
are not cracked and leaking. Tighten
connections or replace defective hoses.
2. Filter paper totally clogged.
2. Replace filter paper and apply Acidox
Powder being sure to use only one sheet
of filter paper and proper quantity of Acidox
Powder for filter model.
3. Hold down ring not completely
sealing filter paper and air is
being drawn into pump.
3. Verify position of paper and proper size.
Use correct paper size and confirm seal.
PREVENTIVE MAINTENANCE:
1. To remove water, stir oil until oil bubbling stops; water will clog filter paper pores.
2. Verify all connections, especially quick disconnect, are tight; not leaking oil or sucking air.
3. Use only one sheet of filter paper properly sealed under hold down ring.
4. Use a drain clean out rod if partial or full blockage in fryer drain is suspected.
5. If filter was used for fryer boil out, run oil through filter to lubricate motor/pump.
6. Clean filter after each use. Do not permit oil to remain in filter drawer; it will clog motor/pump.
7. Verify all lights and controls operate.
8. Adhere to operating instructions in sequence given for proper filtration.
9. Prepare filter for next use by using new filter paper and Acidox Powder.
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WIRING DIAGRAMS
KEATING OF CHICAGO, INC.
Tel. 708-246-3000 ꢀ Fax 708-246-3100
Toll Free 1-800-KEATING
If you have any questions regarding filtering
procedures or need assistance, call:
1-800-KEATING.
Central Filter pre2000 0107
9/07
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SERVICE INFORMATION
If you have a service related question call 1-800-KEATING.
Please state the nature of the call; it will ensure speaking with the appropriate person.
Have your serial and model number available when ordering parts.
KEATING OF CHICAGO, INC.
8901 West 50th Street, McCook, Illinois 60525-6001
Phone: (708) 246-3000 FAX: (708) 246-3100
Toll Free 1-800-KEATING (In U.S. and Canada)
*As continuous product improvement occurs, specifications may be changed without notice.
KEATING LIMITED WARRANTY CARD
PLEASE COMPLETE AND MAIL AT ONCE–WARRANTY IS NOT IN EFFECT UNTIL CARD IS RETURNED
COMPANY: __________________________________________________________________________________________________________________________
ADDRESS: __________________________________________________________________________________________________________________________
CITY: ______________________________________________________________________________ STATE: ________________ ZIP: ____________________
DEALER: ____________________________________________________________________________________________________________________________
DATE OF PURCHASE: ________________________________________________________________ INVOICE NUMBER: ____________________________
SERIAL NUMBER:________________________________________
REMARKS: ______________________________________________
ꢁ FRYER
ꢁ FILTER SYSTEM
ꢁ GRIDDLE
ꢁ TOP-SIDE COOKER
ꢁ HOT PLATE
ꢁ PASTA PLUS
I HAVE READ THE INSTALLATION AND OPERATION INSTRUCTIONS.
SIGNED: __________________________________________________________________________________ DATE:__________________________________
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