Multi Oven with
Hotplate
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KOT700
Issue 1/02
Extreme caution should be exercised
when using containers constructed of
materials other than metal or glass.
Regularly inspect the power cord, plug and
actual appliance for any damage. If found
damaged in any way, immediately cease use
of the appliance and return the entire
appliance to the nearest authorised
Kambrook Service Centre for
Do not place any of the following
materials in the oven: cardboard, plastic,
paper or anything similar.
examination, replacement or repair.
Do not store any materials, other than
manufacturer recommended accessories in
the Multi Oven when not in use.
Please call 1800 800 634 for service
centre details.
This oven is off only when both the Timer
dial is in the “OFF” position and the Dual
element switch is in the “O” position.The
hotplate is independent of the oven
controls and is OFF only when the
hotplate temperature control dial is in the
“0” position.
Always wear protective, insulated Multi
Oven mitts when inserting or removing
items from the hot oven.
This appliance has a tempered, safety glass
door.The glass is stronger than ordinary
glass and more resistant to breakage.
Tempered glass can break, but the pieces
will not have sharp edges.Avoid scratching
door surface or nicking the edges.
This appliance is suitable for domestic use
only. Do not use this appliance for
anything other than its intended use. Do
not use outdoors.
The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
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3
Features of your Kambrook Multi Oven with Hotplate
2
6
13
4
8
9
7
8
3
1
5
12
11
1. Large 15 litre cooking capacity
2. Hotplate
8. Oven temperature control dial
9. Hotplate temperature control dial
10. Rack handle – not pictured
11. Removable wire rack
3. Element control switch with red
power on light. Select either top and
bottom elements or top only element.
12. Baking tray with optional grill insert
13. Cord wrap (at rear)
4. 1200 watts of power
5. Glass door allows you to view food
14. Element protection tray (not
while cooking.
pictured)
6. Cool touch handle
7.Timer dial – 90 minutes with auto
cut off
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4
Preheating the Oven
Using your Kambrook
Multi Oven with Hotplate
For best results allow the oven to pre-
heat before using. Simply set the
temperature dial to the desired
Before first use remove any
promotional labels.
temperature, then set the timer dial to
90 minutes and heat until the Temp. light
switches off. Place the food in the oven
and if necessary adjust timer dial to the
required time setting.
Place the unit on a level, flat surface.
Plug the appliance into a 230/240-volt
power outlet.Turn the power on.
IMPORTANT: The oven will not heat
until all of the following are activated:
Roasting, Baking and Reheating
1.The element control switch is in
position I or II
Position the wire rack to the required
shelf height.
2.Timer is activated
3.Temperature is selected
Select the required temperature on the
‘temperature control dial’.
The element control switch
Select both top and bottom
elements on the dual element
switch.
The element switch is able to select ‘top
and bottom’ (II) element on or ‘top only’
(I) element on.The bottom element is
unable to be selected by itself.
Preheat the oven.
Setting the mechanical timer
Place the food inside the oven and select
the desired time.
For setting cooking times less than 30
minutes – turn the timer dial past the 45
minute mark, then turn back to the
desired time. Eg for 10 minutes of
cooking, turn the dial to 45 minutes then
immediately turn back to 10 minute mark.
The oven will turn off when the selected
time has elapsed.
The Multi Oven will automatically switch
off when the timer switches off.
Power (red) light ‘OVEN ON’
This light will turn ‘on’ when: the Element
Control Switch in position I or II.
Temp. (orange) light
This light will illuminate when the oven
has reached temperature.
The light will turn off when the oven has
reached the selected temperature and
will cycle on and off throughout the
cooking process.
Note:The element selector and timer must also be
activated for the oven to operate.
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5
How to use the Hotplate
The hotplate is independently controlled
by the HOTPLATE temperature control
Set the hotplate temperature control to
the desired level.
NOTE:When operated for the first time, a small
amount of smoke from the manufacturing process
may emit from the hotplate for the first 5 – 10
minutes.
Place flat, thick bottomed pans centrally
onto the hotplate. Ensure pans are the
same size or smaller than the hotplate.
IMPORTANT: Overheating or
permanent damage to the product may be
caused if the hotplate is allowed to remain
‘ON’ for any period of time without a
cooking pan.
When cooking is complete, set the
hotplate temperature control to the OFF
position and remove the cooking pan.
Multi Oven Cooking Guide
Thermostat
Oven
Temperature Temperature
Function/Food
Setting °C
Description
Low 50ºC
Warm
Warming plates/ dishes, meringues
Pavlova and rich fruit cakes
100ºC – 150°C Moderately warm
150ºC – 200°C
Moderate
Shortbreads, cakes, roasts, pizzas,
casseroles, stews , cheesecakes, biscuits and slices
200°C – 220ºC
Hot
Bread, flans, muffins, pastry, scones and small roasts
Thermostat
Temperature
Setting °c
FoodType
Approximate CookingTimes
250°C GRILL
Thin Sausages
6 minutes
8 minutes
250°C GRILL Thick Sausages
250°C GRILL
250°C GRILL
Lamb Chops
Steak
8 – 10 minutes
6 minutes for medium rare
8 – 10 minutes for well done
both depending on thickness of meat
250°C GRILL
Kebabs
6 minutes
Note:Times will vary depending on the thickness of food and individual preference.
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6
Multi Oven Roasting Guide
Leave the door slightly ajar, leaving a
35mm gap at the top (first hinge notch).
This will ensure adequate airflow during
grilling.
Meat
Time per 500g –
Cooked at 200ºC
20 minutes
28 minutes
35 minutes
35 minutes
40 minutes
28 minutes
40 minutes
30 minutes
Beef – Rare
Toasting
Beef – Medium
Beef – Well Done
Lamb – Medium
Lamb – Well Done
Veal – Well Done
Pork – Well Done
Chicken
Position the wire rack on the middle rung.
Select top and bottom on the
Element Control Switch (II)
Select the ‘250°C GRILL’ setting on the
temperature dial.
NOTE: For best results allow the Multi Oven to pre-
heat before using the oven for roasting, grilling or
toasting. Refer to ‘Preheating the oven’
Maintaining your Kambrook
Multi Oven with Hotplate
Note: For best results cook all meats with the
temperature control dial set to 200°c
It is recommended that you clean the
Multi Oven with Hotplate after each use
to prevent a build up of grease and to
avoid unpleasant odours.
When meat is cooked set it on a cutting
board or large plate and leave it to rest
for about 10 minutes before carving.This
lets the juices be reabsorbed and ensures
moist, tender meat. If you need to cover
it, do so loosely with foil so steam can
escape.
Always turn the unit “OFF”, then turn the
power off at the power outlet and unplug
from the power outlet before cleaning the
Multi Oven with Hotplate and allow the
appliance to cool first to room
Carve the meat evenly across the grain
using a knife with a straight rather than
serrated edge. Use the full length of the
blade, rather than sawing motion.
temperature.
The removable rack, baking pan and grill
tray insert can be washed in warm soapy
water.
Grilling
Position the wire rack in the top rung
inside the oven.
To clean the outside and interior of the
Multi Oven with Hotplate, wash with a
mild detergent and a damp cloth.
For grilling use the baking tray with the
grill tray insert.
Select top only element on the
Element Control Switch.(I).
Note: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the
Multi Oven.
DO NOT IMMERSE the Multi Oven unit or power
cord in water or any other liquid.
Select ‘250°C GRILL’ setting on the
temperature control dial and turn the
timer dial to the desired time.
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7
stand for 5 minutes then drain.
Serving suggestion:
RECIPES
Note:To pre-heat the Multi Oven the timer dial
needs to be activated, it is recommended to set the
dial to 10 minutes.
Serve the noodles with the curry and
fresh coriander leaves
Thai green chicken curry
Serves 4
Potato and onion bake
Serves 4
2 tablespoons olive oil
6 medium potatoes, peeled and thinly
sliced
1 brown onion, peeled and diced
1
⁄
4
cup green curry paste
1 brown onion peeled and finely sliced
1 tablespoon of butter
1 kg chicken thigh fillets trimmed and
diced
1 teaspoon of crushed garlic
3 cups coconut cream
2 Kaffir lime leaves
1 cup milk
1
⁄
2
cup cream
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 250g pkt dried rice noodles
1 cup grated cheese
2
⁄
3
cup breadcrumbs
Preheat the Multi Oven to 200°c with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position
Preheat the Multi Oven to 250°c grill with
the element selector switch selecting the
top element only, place the wire rack in
top rack position
Grease a 5-cup capacity oven proof dish
with the butter and garlic.
Place the onion, diced chicken and curry
paste into the baking tray and place into
the Multi Oven; cook for 10 minutes. Stir
occasionally then remove
Place the milk and cream in a small
saucepan and bring to the boil using
setting 4.
Layer the potato and onion into the dish
and sprinkle with salt and pepper
Meanwhile, place the coconut cream into a
medium saucepan, add the lime leaves, lime
juice, brown sugar and fish sauce. Bring the
mixture to the boil on the hotplate using
setting 4, reduce the heat setting to 2 and
then simmer for 5 minutes.
Pour the milk and cream over the
potatoes; place the cheese and
breadcrumbs on the top.
Place the potato bake in the Multi Oven;
cook for 40 minutes until the top is
golden and the potatoes cooked.
Add the chicken to the coconut cream
mixture, cook for 20 minutes or until the
chicken is cooked through.
Serving suggestion:
Serve as an accompaniment to roast
meats
Place the noodles into a heatproof bowl
and cover with boiling water; allow to
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8
Country style apricot chicken
Serves 6
Quiche Florentine
Serves 4 – 6
1 sheet frozen ready rolled shortcrust
pastry
1 pkt French onion soup mix
2 x 425 ml tin of apricot nectar
2 teaspoons light olive oil
1 brown onion finely diced
1
⁄
2
cup of mango chutney
8 chicken thigh fillets trimmed and diced
1 200g packet of frozen spinach defrosted
Preheat the Multi Oven to 200°c with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position.
1
⁄
⁄
⁄
2
2
4
cup grated tasty cheese
cup ricotta cheese
1
1
teaspoon ground nutmeg
3 eggs mixed, not beaten
Salt and ground pepper
Add all the ingredients to a ovenproof dish
and mix well.
Cover the dish with a ovenproof lid or foil
and place into the Multi Oven; cook for 40
minutes or until the chicken is cooked.
Lightly grease an 18cm flan tin. Line the tin
with the pastry, ensuring to push the
pastry into the corners of the dish,
refrigerate for 20 minutes.
Serving suggestion:
Preheat the Multi Oven to 220°c with the
element selector switch selecting both
elements; place the wire rack in the
middle rack position.
Serve with steamed rice and Greek
yoghurt.
Cover the pastry with baking paper and fill
1
with 1 ⁄2 cups of dry rice to `blind bake’
the pastry. Place the flan tin into the Multi
Oven and cook for 10 minutes, then
remove the rice and paper. Cook for a
further 5 minutes.
In a large bowl combine the remaining
ingredients mixing well, add these
ingredients to the pastry shell, careful not
to over fill the flan tin.
Return the flan tin to the Multi Oven and
bake the quiche for 35 minutes or until
the filling is firm.
Serving suggestions:
Serve hot or cold with a garden salad
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9
Shepherds pie
Serves 6
Preheat the Multi Oven to 210°c with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position.
1 tablespoon butter
2 brown onions diced
Place the potatoes into a medium saucepan
and cook using setting 4 on the hotplate.
1
⁄
4
cup of plain flour
1 cup of chicken stock
Make the potato topping by mashing all
ingredients in a bowl; this is best done
when the potato is warm.
2 teaspoons hot English mustard
1
⁄
⁄
3
cup tomato sauce
Place the lamb into a 2-litre ovenproof
dish, place the potato mixture on top of
the lamb mixture.
1
4
cup Worcestershire sauce
600g cooked roast lamb, finely diced or
minced
Place the shepherds pie into the Multi
Oven; cook for 40 minutes or until the
potato is golden and the lamb mixture
is hot.
Salt and ground pepper
Potato topping:
500g potatoes (Pontiac or Desiree)
cooked
Serving suggestions:
Serve with steamed vegetables or a salad
2 tablespoons of butter
Roast minted rack of lamb
Serves 4
1
⁄
2
cup sour cream
1 cup grated cheese
4x4 bone racks of lamb trimmed
Melt the butter in a large saucepan on the
hotplate using heat setting 3, add the
onion and cook for 3-5 minutes add the
flour and cook for a Futher 2 minutes.
1 cup mint jelly
1
⁄
4
cup port
Salt and ground pepper
Add the chicken stock and remaining
ingredients, then bring the mixture to the
boil on setting 4, stirring constantly
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 220°c with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position
Add the mustard, tomato and
Worcestershire sauce, reduce the heat to
setting 3 and simmer for 5 minutes.
Place the mint jelly and port in a small
saucepan, place on the hotplate on setting
1, to melt and combine the liquids
Add the lamb, and re-boil the mixture,
reduce the heat and simmer for 30
minutes.
When the liquid has cooled pour over the
lamb.
Remove all trays from the Multi Oven.
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10
Place the racks of lamb onto the roasting
tray with the grilling insert in place
Preheat the Multi Oven to the 250°c grill
setting, with the door ajar and the element
selector switch selecting the top element
only, place the wire rack in the top rack
position.
Place the roasting tray into the Multi
Oven; cook for 30 minutes for pink meat
or 45 minutes for well done.
Combine the satay sauce ingredients in a
medium saucepan and place on the
hotplate on setting 3, stirring constantly
until the sauce comes to the boil, remove
from the heat and keep warm.
Serving suggestions:
Serve with mashed potatoes and steamed
vegetables
Chicken satay
Serves 4
Place the chicken satays into the Multi
Oven and cook for 5 minutes on each side
or until cooked through.
500g chicken thigh fillets
2 tablespoons honey
Serving suggestions:
1
⁄
⁄
2
cup teriyaki sauce
Serve with basmati rice and a tomato and
pineapple salad
1
2
cup sweet chilli sauce
2 tablespoons lemon juice
Bourbon pork ribs
Satay sauce
Serves 4
3
⁄
4
cup crunchy peanut butter
1kg American style pork ribs cut into
small pieces
2 teaspoons Penang curry paste
1 cup coconut cream
4 cloves
1cup white vinegar
Marinade
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
2 tablespoons lime juice
1 cup chicken stock
1 cup tomato sauce
2 tablespoons English mustard
2 cups plum sauce
15 bamboo skewers, soaked in cold water
for 15 minutes.
1
⁄
⁄
4
cup soy sauce
1
1
Cut the chicken into strips 5-cm long and
2 cm wide, thread the chicken onto the
skewers. Place the skewers into a ceramic
dish in a single layer.
2
cup honey ⁄4 cup sweet chilli sauce
1 cup bourbon whisky
Place the ribs into a large saucepan and
cover with water, add the cloves and
vinegar. Place the pan onto the hotplate,
setting 4, bring the water to the boil,
reduce the heat setting 2 and simmer for
1 hour.
Combine the honey, lemon juice, teriyaki
and sweet chilli sauce in a bowl and pour
over the chicken skewers, cover with
plastic wrap and refrigerate for 1 hour or
over night if time permits.
Remove all trays from the Multi Oven.
Remove all trays from the Multi Oven.
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11
Preheat the Multi Oven to 200°c with the
element selector switch selecting both
elements, place the wire rack in the
middle position
Slice the garlic into matchsticks, make
small incisions into the beef and place the
garlic into them, grind some pepper onto
the beef and rub with the oil, place onto
the roasting tray.
Remove the ribs and place them in a single
layer in a ovenproof ceramic dish.
Place the beef into the Multi Oven; cook
1
1 hour for medium or 1 ⁄2 hours for well
Mix all the ingredients for the marinade in
a large bowl until well combined.
done.
After the beef is cooked remove it from
the Multi Oven and let it rest for 15
minutes, covered in foil.
Pour the marinade over the ribs and
ensure all the ribs are coated in the
marinade.
Mix the red wine and flour together in
a small saucepan, place on the hotplate set
to setting 3 and add the beef stock and
the juices from the resting meat. Cook
stirring constantly until the gravy thickens.
Place the ribs into the Multi Oven; cook
for 45 minutes turning the ribs every
15 minutes.
The ribs may take longer to cook
depending on how thick they are.
Slice the meat and serve with the gravy.
Serving suggestion:
Serving suggestions:
Serve with steamed rice, a salad or grilled
vegetables.
Serve with baked vegetables.
Roast leg of lamb
Serves 4
Roast beef
Serves 4
1.5 kg leg of lamb 2 garlic cloves
3 sprigs of rosemary
2 tablespoons of olive oil
Salt and ground pepper
1 kg beef (scotch fillet or boned rib)
2 cloves of garlic
Freshly ground pepper
2 tablespoons red wine
2 tablespoons plain flour
2 cups of beef stock
Fresh mint sauce
1
⁄
⁄
4
cup of castor sugar
3
4
cup of fresh mint leaves chopped
2 tablespoons peanut oil
Remove all trays from the Multi Oven.
1 cup of malt vinegar
Remove all trays from the Multi Oven
apart from the element protection tray.
Preheat the Multi Oven to 210°c with the
element selector switch selecting both
elements, place the wire rack in the
bottom rack position.
Preheat the Multi Oven to 210°c with the
element selector switch selecting both
elements, place the wire rack in the
bottom rack position.
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12
1
Using a small knife cut small slits in the
surface of the lamb and push the garlic
and rosemary into them. Brush the lamb
with the olive oil and season the leg with
salt and pepper and place onto the
roasting tray.
Lightly grease 6 x ⁄2 cup capacity muffin
pan with melted butter.
Sift the flour and cocoa together into a
large bowl. Stir in castor sugar and choc
bits, mix well.
Combine the egg, milk and butter and
pour into the dry ingredients. Mix until
just combined. Spoon half the mixture into
the muffin pans until two-thirds full.
Place the lamb into the Multi Oven.
Cook for 1 ⁄2 hours to medium or
2 hours for well done, basting with the
pan juices every 20 minutes.
1
While the roast is cooking combine all the
ingredients for the mint sauce, place them
in a screw top jar and shake to combine.
Bake at 160°c for 20 minutes or until
muffins are cooked when tested.Turn
muffins out onto a wire rack to cool
slightly.
When the roast is cooked let it rest for
20 minutes, covered in foil
Repeat with remaining mixture.
Serve warm.
Serving suggestion:
Serve with baked vegetables and boiled
new potatoes
Serving suggestions:
Top with chocolate icing or slice in half
and place a small scoop of ice cream inside.
NOTE:The timer will need to be reset after 90
minutes to cook the lamb to well done
Chocolate muffins
Makes 12
20g butter, melted for greasing
2 cups of self-raising flour
1
⁄
⁄
2
teaspoon baking powder
cup cocoa powder
1
4
3 tablespoons caster sugar
1 cup dark chocolate bits
1 egg, lightly beaten
1 cup + 1 tablespoon of milk
50g butter, melted
Preheat the Multi Oven to 180°c for 10
mins with the element selector switch
selecting both elements, place the wire
rack in the middle rack position.
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13
Recipes
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14
Kambrook 12 Month
Replacement Warranty
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line (free call) 1800 800 634.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 0800 273 845
Fax 0800 288 513. For spare parts phone
0800 273 845.
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
If claiming under this guarantee the product
must be returned freight prepaid.
YOUR PURCHASE RECORD (Please complete)
Attach a copy of purchase
receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
unless you are making a claim
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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/02
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