Kambrook Fryer KDF100 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Kambrook New Zealand,  
Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980  
Customer Service Fax 0800 288 513  
Deep Fryer  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue B10  
KDF100  
Issue B10  
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Cooking bowl  
ALWAYS ENSURE THE CORRECT  
AMOUNT OF OIL IS IN THE DEEP  
FRYER BOWL BEFORE SWITCHING  
THE POWER ON.  
FEATURES OFYOUR KAMBROOK DEEP FRYER  
The cooking bowl of the deep fryer is  
fixed into the deep fryer body and cannot  
be removed. Regular high heat cooking  
may discolour the surface of the cooking  
bowl.This is normal and will not affect the  
performance or life of the cooking bowl.  
“MAX” and “MIN” markings can be found  
on the lower wall of the cooking bowl  
facing towards the front controls.  
Wire mesh frying basket with  
detachable handle  
The wire mesh frying basket features  
a detachable handle for easy storage.  
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4
To lock the basket handle onto the basket,  
ensure the angled metal rods of the  
handle are angled downwards, and then  
press metal rods together. This allows  
the curved ends of the metal rods to be  
inserted into the two holes in the support  
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1
Always ensure the correct amount of oil  
is in the deep fryer cooking bowl before  
switching the power on.  
Removable Lid  
THE LID ON THE DEEP FRYER SHOULD bracket inside the basket. Release the  
BE REMOVED WHEN THE APPLIANCE IS metal rods and the handle will be locked  
IN USE.To remove, simply lift off lid.The  
lid can be replaced into position once  
cooking and cleaning is complete.  
onto the basket. The handle should be  
fixed at a 90 degree angle from the basket.  
The handle can remain attached to the  
frying basket when basket is in position in  
the deep fryer but should be detached for  
cleaning and easy storage.  
Temperature Control Slide Selector  
and Light  
The temperature control slide selector is  
calibrated in steps, marked 130ºC, 150ºC,  
170ºC and 190ºC, which will offer the full  
range of deep frying temperatures to suit  
all types of foods.  
The curved metal support on the outside  
of the basket, under the handle, allows the  
basket to be locked onto the side of the  
deep fryer, suspending the base of the  
basket above the oil.  
To select the correct temperature move  
the temperature control slide selector  
to align with the required temperature  
setting marked on the appliance.  
3
Removable Anti-Odour Filter  
The anti-odour filter is fitted into the lid  
and aids in removing odours and fumes.  
After approximately 60 uses the filters  
should be replaced. Replacement filters  
can be obtained from Kambrook Spare  
Parts. Contact customer service on  
1300 139 798.  
The green temperature ‘Ready’ light will  
illuminate to indicate the fryer is heating  
the oil.The green temperature ‘Ready’  
light will go out once the correct  
Controls and Parts  
1. Cooking Bowl  
2. Removable Lid  
4. Wire mesh frying basket with  
detachable handle  
5. Removable Anti-Odour Filter  
temperature has been reached.  
3. Temperature Control Slide Selector  
and Light  
The green temperature light will continue  
to cycle on and off indicating the correct  
temperature is being maintained.  
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6. Preheat the oil by moving the  
10. Suspend the frying basket, on the side  
of the deep fryer, above the hot oil.  
Allow the basket to stand in this  
position for a short time to drain  
any excess oil from the food.  
COOKING WITHYOUR  
KAMBROOK DEEP FRYER  
CAUTION:  
Temperature Control Slide Selector to  
the right to the desired temperature  
setting.The green temperature ‘Ready’  
light will illuminate to indicate that the  
oil is heating.When the oil has reached  
the required temperature, the green  
temperature ‘Ready’ light will go out.  
Allow the green temperature ‘Ready’  
light to cycle on and off several times so  
the oil can reach an even temperature.  
1.The deep fryer will generate a lot of  
heat and steam during and after the  
cooking process.Avoid touching  
hot surfaces.  
Before first use: Remove any promotional  
labels and/or packaging materials from the  
deep fryer.Wash the wire mesh frying  
basket in warm soapy water, then rinse  
and dry thoroughly.Wipe the cooking  
bowl with a soft, damp cloth and dry  
thoroughly. Ensure the bowl is completely  
free of water before adding any oil.  
11. Lift the basket upwards to remove and  
shake the food from the basket onto  
kitchen paper placed a heat resistant  
plate to absorb any excess oil.  
2. EXTREME CAUTION MUST BE USED  
WHEN MOVING A PRODUCT  
CONTAINING HOT OIL, OTHER  
HOT LIQUIDS OR HOT FOODS OF  
ANY TYPES.The oil in the deep fryer  
should be allowed to cool completely  
before moving the appliance.  
WARNING:  
CAUTION: Always add the required  
amount of oil to the deep fryer BEFORE  
switching the power on at the outlet.  
1.This product must be filled with oil to  
the correct marked level.The product  
will be severely damaged if heated  
without oil in the bowl.  
NOTE:The green temperature ‘Ready’ light will  
continue to cycle on and off to maintain the  
selected temperature throughout cooking.  
3. Use long handled tongs or utensils  
when turning food in the hot oil to  
avoid contact with any splattering.  
1. Place the deep fryer on a dry, level  
surface, ensuring the deep fryer is not  
close to the edge of the bench top and  
that the cord is not hanging over the  
edge (refer to safety instructions, page 6).  
7. Once the oil has preheated, place food  
into the fryer basket. Do not overfill  
basket.  
2. Solid oil products, such as butter,  
margarine or animal fats of any kind  
should not be used in the deep fryer as  
they increase the chance of fire hazard.  
NOTE:  
• Do not overfill the basket with food, too many  
items will lower the oil temperature causing food  
to absorb oil and not cook properly.  
8. Place the frying basket into the deep  
fryer and carefully lower into the oil.  
2. Lift the lid off the deep fryer  
3. Remove the frying basket.  
3.Water and oil do not mix – never add  
any water or other liquid to hot oil.  
Even small amounts of water will cause  
the oil to splatter.  
NOTE  
• Ensure the oil has reached the selected  
• Care should be taken when lowering food in the  
frying basket into the hot oil. Some splattering  
may occur.  
temperature before lowering foods into the oil.  
Food cooked in oil that has not reached the correct  
temperature will absorb more oil and become soggy.  
4. Pour up to 1.2 litres of good quality oil  
into the deep fryer cooking bowl.  
• Some recipes may require the basket to be  
lowered into the oil first, then the food added.  
Do this with care and avoid oil splattering.  
4. Avoid the use of extension cords.  
Serious hot oil burns may result from  
a deep fryer being pulled off a table,  
counter or bench top. Do not allow the  
cord to hang off the edge of a table,  
counter or bench top where it may be  
grabbed by children, or become  
WARNING: Do NOT exceed the  
maximum oil level of 1.2 litres.  
• Food should be of uniform size when placed  
in the basket to ensure even cooking.Wet foods  
should be patted dry to decrease the amount  
of water coming into contact with the oil.  
5. Plug the power cord into a 230/240  
volt power outlet. Ensure the power  
cord is fully extended. Switch on at  
power outlet.The red ‘Power’ light  
will illuminate.  
9.At the end of the cooking time, move  
the Temperature Control Slide Selector  
to the left. Switch the power off at the  
power outlet and remove the power  
plug.  
• Foods such as chips and wedges should be  
placed into the frying basket before lowering into  
the hot oil.When using foods coated in batter,  
lower the frying basket into the oil then use tongs  
to carefully add the coated food directly into the  
hot oil.This avoids coated foods from sticking to  
the frying basket. Use the frying basket to remove  
the food at the end of cooking.  
entangled by the user. Never leave the  
deep fryer unattended while in use.  
5. Ensure cord is fully extended while in use.  
6.The lid must be removed when  
deep frying.  
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Do not use any abrasive cleaners,  
such as steel wool to clean the  
surfaces of your deep fryer.  
CHILLI SOY CHICKEN STRIPS  
2 chicken breast fillets  
MARINADE  
COOKING GUIDE  
The cooking times given in this chart are a guide only and should be adjusted to suit the  
quantity of food being deep fried.  
2 tablespoons soy sauce  
1 tablespoon sweet chilli sauce  
1 teaspoon chopped garlic  
Oil, for deep frying  
The exterior of the body and lid can be  
wiped with a cloth dampened in warm  
soapy water.Wipe again with a clean damp  
cloth and dry thoroughly with a soft  
Food  
Mushrooms  
Chicken, crumbed portions  
Chicken strips  
Prawns, raw  
Fish cakes or pieces  
Fish fillets in batter  
Onion rings  
Chips (thick) 500g  
Potato wedges  
Temperature  
Approx. CookingTime  
160ºC  
170ºC  
180ºC  
170ºC  
170ºC  
180ºC  
190ºC  
190ºC  
170ºC  
180ºC  
3-4 minutes  
12-15 minutes  
3-4 minutes  
3-4 minutes  
4-6 minutes  
5-7 minutes  
2-4 minutes  
5-6 minutes  
7-10 minutes  
4-6 minutes  
cloth. Do not use any abrasive cleaners as Place chicken fillets between two layers  
they may scratch the outside surface.  
of plastic wrap and flatten with a rolling  
pin. Cut chicken into strips and set aside.  
To clean the mesh frying basket  
and handle  
Combine marinade ingredients in a bowl.  
Stir chicken through marinade and  
refrigerate for several hours or overnight.  
The basket and handle can be washed in  
warm soapy water, rinsed and dried with a  
cloth. Do not wash in a dishwasher as this Preheat oil in the deep fryer at 180ºC  
may damage the basket over time.  
for approximately 15 minutes.  
Spring rolls, small  
Drain marinade from chicken and place  
into frying basket. Lower frying basket  
into hot oil and deep fry chicken for  
3–4 minutes.  
RECIPES  
CORN FRITTERS  
Oil, for deep frying  
2 egg whites  
Oil should be filtered after each use and  
stored in a clean, air-tight container in a  
cool area.  
CARE AND CLEANING  
CAUTION: NEVER IMMERSE THE  
DEEP FRYER BODY, POWER CORD OR  
POWER PLUG IN WATER OR ANY  
OTHER LIQUID.  
1 x 310g can creamed corn kernels  
1 small onion, finely chopped  
Raise frying basket, allow food to drain.  
Place chicken onto paper towel to remove  
any excess oil. Serve hot with  
steamed rice.  
Good quality oil can be used several  
times. Do not store the oil in the  
deep fryer.  
1
1 /2 tablespoons plain flour  
Before cleaning, switch the deep fryer off  
at the power outlet and unplug the power  
cord.Allow oil to cool completely. Oil will  
retain its temperature for a long time  
after use.  
Preheat oil in the deep fryer at 180ºC  
for approximately 15 minutes.  
Discard used oil in a sealed container  
with household waste. Do not pour down  
a sink or drain.  
Beat egg whites in a small bowl until just  
stiff. In a separate bowl, combine remaining  
ingredients. Gently fold in egg whites.  
To clean the cooking bowl  
Drain the cooled oil from the fryer  
through a fine sieve and a funnel into  
a clean, dry air-tight container.  
WARNING: EXTREME CAUTION  
MUST BE USED WHEN MOVING THE  
DEEP FRYER CONTAINING HOT OIL,  
OTHER HOT LIQUIDS OR HOT FOOD  
OF ANY TYPE.THE OIL IN THE DEEP  
FRYER SHOULD BE ALLOWED TO  
COOL COMPLETELY BEFORE MOVING  
THE APPLIANCE.  
Lower frying basket into hot oil, then  
carefully place tablespoons of corn fritter  
mixture into the oil. Five to six fritters can  
be cooked at one time. Deep fry for 3  
minutes, turn over then cook for a further  
3 minutes.  
After removing the oil, the interior of the  
bowl and the lid should be wiped with  
absorbent paper towel to remove residual  
oil, then wiped with a cloth dampened in  
warm soapy water.Wipe again with a clean  
damp cloth and dry thoroughly with a  
soft cloth.  
Raise frying basket, allow food to drain.  
Place fritters onto paper towel to remove  
any excess oil. Serve hot.  
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TEMPURAVEGETABLES  
Oil, for deep frying  
CRISPY POTATO WEDGES  
Oil, for deep frying  
6 medium potatoes  
2 tablespoons dried Italian herbs  
1 teaspoon black pepper  
Kambrook 12 Month  
Replacement Warranty  
1 small eggplant, sliced  
1 carrot, sliced diagonally  
8 button mushrooms  
250g sweet potato, peeled and sliced  
8 broccoli flowerets  
BATTER  
1 x 60g egg  
1 cup chilled water  
2 cups (300g) plain flour  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
Preheat oil in the deep fryer at 180ºC  
for approximately 15 minutes.  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Wash potatoes well, cut into wedges  
and pat dry with absorbent paper towel.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
Place potatoes, Italian herbs and black  
pepper into a plastic bag and toss until  
potatoes are well coated.  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
Preheat oil in the deep fryer at 190ºC  
for approximately 15 minutes.  
KAMBROOK guarantee.  
Place potato wedges into frying basket  
and lower into hot oil. Deep fry for  
7-10 minutes.  
Wash all vegetables, drain and pat dry with  
paper towel.  
KAMBROOK reserves the right to  
replace or repair the appliance within the  
warranty period.  
Lightly whisk egg and water in a bowl.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line 1300 139 798.  
Raise frying basket, allow food to drain.  
Shake wedges onto absorbent kitchen  
to remove excess oil. Serve hot.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
Sift flour over the liquid mixture and mix  
lightly (do not over mix or the batter will  
become too thick).  
MEATBALLS  
Oil, for deep frying  
400g beef mince  
For service, spare parts or product  
information in New Zealand, please  
call KAMBROOK New Zealand,  
Private Bag 94411, Greenmount, Auckland  
Phone 0800 273 845 Fax 0800 288 513.  
For spare parts phone 0800 273 845.  
Dip dried vegetables into the batter  
to lightly coat.  
Lower frying basket into hot oil, add  
coated vegetables in batches and deep  
fry for 4-5 minutes, depending on the  
texture of the vegetable.  
1 x 60g egg, beaten  
1
2
cup fresh breadcrumbs  
2 teaspoons chopped garlic  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
1
2
teaspoon dried mixed herbs  
If claiming under this guarantee the product  
must be returned freight prepaid.  
Raise frying basket, allow food to drain.  
Place tempura vegetables onto paper  
towel to remove any excess oil. Serve hot.  
Preheat oil in the deep fryer at 160ºC  
for approximately 15 minutes.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of the purchase  
receipt here.  
Combine mince, egg, breadcrumbs, garlic  
and herbs. Form into 16 round meatballs.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Lower frying basket into hot oil, add  
8 meatballs at a time and deep fry for  
5 minutes.  
Raise frying basket, allow food to drain.  
Shake meatballs onto absorbent kitchen  
to remove excess oil. Serve hot.  
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
PURCHASED FROM ___________________________
until you are making a claim  
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