Indesit Double Oven FID20WH User Manual

Instructions for  
Installation and Use  
Electric built-in  
double oven  
Contents  
GB  
Introduction, 2  
Safety Information, 3  
Features, 4-5  
GB  
Temperature Conversion Chart, 6  
Controls, 7-8  
English, 2  
Multifunction Switch (FIDM20 only), 9  
The electronic programmer, 10  
Grill Pan and Handle, 11  
Operation when using the Top Oven for Grilling  
(FID20), 12  
Conventional Grilling, 13  
Operation when using the Top Oven for Grilling  
(FIDM20), 14  
Using the Top Oven as a Convection Oven, 15  
Operation when using the Top Oven as a  
Convection Oven, 16  
Top Oven Cookery Notes, 17  
Top Oven Temperature Charts, 18-19  
Main Oven - Fan Grilling (FID20 only), 20  
Main Oven - Fan Grilling Roasting Chart (FID20  
only), 21  
FID20WH/1  
FIDM20IX/1  
FID20BK/1  
FID20IX/1  
Using the Main Oven for Other Functions, 22  
Main Oven - Convention Oven (FIDM20 only), 23  
Main Oven - Fan Oven (all Models), 24  
Main Oven - Fan Oven Cookery Notes, 25-26  
Main Oven Temperature Chart, 27-28  
Main Oven Grilling (FIDM20), 29  
Care and Cleaning, 30-32  
Installation, 33  
Tall Cabinet Ventilation, 34-35  
If Something Goes Wrong?, 36  
If it Still Won't Work/ Disposal of the appliance, 37  
Guarantee Information, 38  
Service Information, 39  
You must read these instructions prior to using  
your appliance and retain them for future use.  
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Safety Information  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEFORE USING YOUR APPLIANCE.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60  
MINUTES BEFORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it. NEVER USE A FIRE  
GB  
EXTINGUISHER TO PUT OUT A PAN FIRE as the  
force of the extinguisher is likely to tip the pan  
over. Never use water to extinguish oil or fat  
fires.  
Always  
Always make sure you remove all packaging and  
literature from inside the oven and grill  
compartments before switching on for the first  
time.  
Never  
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Always make sure you understand the controls  
prior to using the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
Never store items above the appliance that  
children may attempt to reach.  
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Never remove the oven shelves whilst the oven is  
hot.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
Always take care when removing utensils from the  
top oven when the main oven is in use as the  
contents may be hot.  
Never allow children to play with the appliance  
controls.  
Never use 'steam cleaners'.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Children should be supervised to ensure that they  
do not play with the appliance.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER  
PAN FIRE:  
!
The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions outlined in this booklet. Any other use  
of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
1. TURN OFF THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3
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Features(FID20only)  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
GB  
TOP OVEN  
TEMPERATURE  
CONTROL  
MAIN OVEN TEMPERATURE  
& FUNCTION CONTROL  
TOP OVEN/GRILL THERMOSTAT  
PILOT LIGHT  
PILOT LIGHT  
MAIN OVEN PILOT LIGHT  
TIMER  
GRILL  
SETTING  
CONTROL  
GRILL  
ELEMENT  
MODEL &  
SERIAL NUMBER  
CATALYTIC  
LINER  
GRILL PAN &  
FOOD SUPPORT  
GRILLSHELF  
TOP OVEN  
DOOR  
OVEN LIGHT  
FAN GRILL  
ELEMENT  
OVEN SHELF  
OVEN FAN  
CATALYTIC  
LINER  
INNER DOOR  
GLASS  
MAIN OVEN  
DOOR  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
4
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Features(FIDM20 only)  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
GB  
TOP OVEN  
MAIN OVEN  
TEMPERATURE  
CONTROL  
TEMPERATURE  
CONTROL  
TOP OVEN/GRILL THERMOSTAT  
PILOT LIGHT  
PILOT LIGHT  
MAIN OVEN PILOT LIGHT  
TIMER  
MULTIFUNCTION  
GRILL  
SETTING  
CONTROL  
SELECTOR  
MODEL &  
GRILL  
ELEMENT  
SERIAL NUMBER  
TOP OVEN LIGHT  
GRILL SHELF  
GRILL PAN &  
FOOD SUPPORT  
CATALYTIC  
LINER  
TOP OVEN  
DOOR  
FAN GRILL  
ELEMENT  
MAIN OVEN  
LIGHT  
OVEN SHELF  
OVEN FAN  
CATALYTIC  
LINER  
INNER DOOR  
GLASS  
MAIN OVEN  
DOOR  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
5
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Temperature Conversion Chart  
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in  
GB  
degrees °F and °C  
Conventional Oven  
Fan Oven  
°C  
Gas Mark  
°F  
°C  
½
1
2
3
4
5
6
7
8
9
250  
120  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
275  
300  
325  
350  
375  
400  
425  
450  
475  
140  
150  
160  
180  
190  
200  
220  
230  
240  
6
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Controls (FID20 only)  
A GRILL SETTING  
CONTROL  
GB  
MAIN OVEN  
PILOT LIGHT  
THERMOSTAT  
PILOT LIGHT  
TIMER  
TOP OVEN/GRILL  
PILOT LIGHT  
B TOP OVEN TEMPERATURE  
CONTROL  
C MAIN OVEN TEMPERATURE  
AND FUNCTION  
CONTROL  
Control  
Knob  
Description  
Function  
Selects the heat at which the grill will cook the food.  
A
Grill Setting Control  
min - max Grill Control Settings:  
Min = Low, Max = High  
Selects the cooking temperature (Degrees  
Centigrade) when using the top oven as a  
conventional oven.  
B
C
Top Oven Temperature Control  
Fan Only Setting  
- This is used to decrease the amount of time  
required to defrost food items.  
Oven Light Only  
- Switches on the Main Oven Interior Light Only  
Main Oven Temperature &  
Function Control  
Main Oven Temperature Scale  
(In Degrees Centigrade).  
- When cooking select the required  
cooking temperature.  
Cooling Fan  
Slow Cooking  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
The main oven has a "Slow Cook Setting" this can be  
used for slow cooking, keeping food warm and  
warming plates for a short period.  
Note: It is advisable to check that all oven controls  
have been switched off when you have finished  
using the appliance.  
Oven Interior Lights  
The oven lights are operated when their respective  
oven control is used.  
(N.B. Not all models have a top oven interior light).  
The main oven has a light only position.  
7
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Controls (FIDM20 only)  
MAIN OVEN  
PILOT LIGHT  
THERMOSTAT  
PILOT LIGHT  
GB  
TIMER  
TOP OVEN/GRILL  
PILOT LIGHT  
D MULTIFUNCTION  
SELECTOR  
B TOP OVEN TEMPERATURE  
CONTROL  
CMAIN OVEN TEMPERATURE  
CONTROL  
A GRILL SETTING  
CONTROL  
IMPORTANT  
TOP OVEN TEMPERATURE CONTROL  
Turn the control clockwise to set the top oven  
thermostat to the required temperature.  
Before using your oven in the ordinary way,  
ALWAYS make sure that the timer has been set to  
MANUAL operation. Unless this is done, the main  
oven cannot heat up. Before seeking assistance,  
make sure this is done (refer to oven timer  
operation).  
An indicator light will illuminate. This will remain on  
until the oven reaches the required temperature. This  
light will then cycle on and off as the thermostat  
maintains control of the oven thermostat.  
MULTIFUNCTION SELECTOR  
GRILL CONTROL  
Rotate the control knob in either direction to the  
required function. Many of the functions will also  
require the main oven thermostat to be set before  
the oven will heat up.  
The grill control is designed to provide variable heat  
control of either both grill elements on together or the  
single left-hand grill element only.  
To set the grill power, turn the grill control:  
- clockwise for FULL grill to any setting MIN - MAX,  
or  
MAIN OVEN TEMPERATURE CONTROL  
This is used in addition to the multifunction selector.  
This is used for the functions: fan oven, fan grill, half  
grill and full grill and convection oven.  
- anti-clockwise for HALF grill to any setting MIN -  
MAX.  
Turn the control clockwise to set the oven thermostat  
to the required temperature.  
COOLING FAN  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
If the timer is set correctly and the selector switch  
set to a suitable function an indicator light will  
illuminate (Fan Oven, Convection Oven and Fan  
Grilling modes only). This will remain on until the  
oven reaches the required temperature. This light will  
then cycle on and off as the thermostat maintains  
control of the oven temperature.  
8
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MultifunctionSelector  
Switch (FIDM20 only)  
The Multifunction selector switch is used when  
Full Grill  
GB  
operating the main oven.  
Both left and right hand grill elements will be on in  
this position.  
With the exception of the O position the main  
oven light will remain on when this selector  
switch is used.  
Use the oven thermostat control to set the required  
temperature.  
Oven door must be open for grilling.  
Off  
With the selector in this position the main oven will  
not heat up. The timer will still operate.  
Fan Grill  
The oven fan and fan grill element are controlled  
when this function is selected.  
Fan Oven  
Use the oven thermostat control to set the required  
temperature.  
The oven fan and a rear element are controlled when  
this function is selected.  
Oven door must be closed for fan grilling.  
Use the main oven thermostat control to set the  
required temperature.  
Fan Only  
The oven fan will operate when this function is  
selected.  
Conventional Oven  
Top and base elements are controlled when this  
function is selected.  
The oven thermostat control must be set in the off  
position.  
Use the main oven thermostat to set the required  
temperature.  
Light Only  
This function switches on the oven light only.  
Half Grill  
With this function selected only the left hand side of  
the grill will be on.  
Use the oven thermostat control to set the required  
temperature.  
Oven door must be open for grilling.  
9
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Theelectronic  
programmer  
Programming cooking  
! A cooking mode must be selected before  
GB  
DISPLAY  
programming can take place.  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
button again to  
! The Main Oven (only) can be controlled by the  
automatic timer.  
finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop the  
buzzer and turn all control knobs to the 0 position.  
! Never operate the grill or top oven when the main  
oven is set to cook automatically because the oven  
cavity can become warm and this may cause bacterial  
growth in food.  
For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
Setting the clock  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that a the end time  
of a cooking cycle has not been programmed  
previously.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
After the appliance has been connected to the mains,  
or after a blackout, the  
icon and the four numerical  
1. Follow steps 1 to 3 to set the duration as detailed  
digits on the DISPLAY will begin to flash.  
above.  
2. Next, press the button until the icon and the  
four digits on the DISPLAY begin to flash.  
1. Press the  
button several times until the  
icon  
and the four digits on the display begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired value.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
4. Wait for 10 seconds or press the  
button again to  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
finalise the setting.  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop it.  
Settingtheminute minder  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
Programming has been set when the  
and  
are illuminated. The DISPLAY shows the cooking end  
buttons  
time and the cooking duration alternately.  
1. Press the  
button several times until the  
icon  
For example: It is 9:00 a.m. and a duration of 1  
hour has been programmed. 12:30 is scheduled as  
the end time. The programme will start  
automatically at 11:30 a.m.  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time;  
if you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the value.  
Cancelling a programme  
To cancel a programme:  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
press the  
button until the icon corresponding to  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will  
be activated.  
the setting you wish to cancel and the digits on the  
display are flashing. Press the “-” button until the  
digits 00:00 appear on the display.  
Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
10  
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GrillPanandHandle  
Using the grill pan kit  
Top Oven Shelf Positioning for Grilling  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
3
2
1
3
2
1
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
NOTE:  
-
-
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct  
shelf and positioned centrally under the grill  
element.  
2
1
-
-
Leave the control at MAX for toast, and for  
fast cooking of foods.  
For thicker foods requiring longer cooking,  
turn the switch to a lower setting after the  
initial sealing on both sides at MAX. The  
thicker the food, the lower the control should  
be set.  
-
-
DO NOT line the grill pan with aluminium  
foil, as this increases the amount of fat  
spitting which can cause a fire.  
Grill Pan, Food Support  
After use always return the grill control to  
the OFF (0) position.  
FOOD SUPPORT  
GRILL PAN  
11  
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Operationwhenusing theTop  
OvenforGrilling (FID20)  
A GRILL SETTING  
CONTROL  
GB  
THERMOSTAT  
PILOT LIGHT  
TIMER  
TOP OVEN/GRILL  
PILOT LIGHT  
B TOP OVEN TEMPERATURE  
CONTROL  
Step 1  
Step 2  
Ensure that the timer is set to manual.  
Place the grill pan runner/support in the  
correct position (see Grilling Guide). Locate  
the grill pan in the runner/support, position  
centrally under the grill element.  
Leave the door fully open.  
Step 3  
Turn knob (A) clockwise for FULL grill or  
anti-clockwise for HALF grill, to select the  
Grill Setting (min-max):  
(MIN = Low, MAX = High)  
Grill Controls Example:  
= Maximum Grill Setting.  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
DOOR POSITION  
FOR GRILLING  
Step 4  
After use, turn the grill control (A) to the off  
position ().  
! The Top oven/Grill Pilot Light is on when grill is  
used.  
! Ensure knob (B) is in "0 position". The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the  
appliance when the grill is in use as the surfaces  
get extremely hot.  
12  
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Conventional Grilling  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS IN USE.  
Food which requires browning only should be placed  
under the hot grill, directly on the shelf in the first or  
second runner from the bottom of the oven,  
according to the depth of the dish. Open the grill  
door to the grilling position, ie. open fully.  
GB  
CHILDREN SHOULD BE KEPT AWAY. GRILLING  
SHOULD NEVER BE UNDERTAKEN WITH THE  
GRILL/TOP OVEN DOOR CLOSED.  
With the grill door in the grilling position, heating the  
grill is achieved by turning the control clockwise to  
the desired 'grill setting' on the control panel, as  
described under 'setting the grill'.  
The grill control is designed to provide variable heat  
control, either turning the control clockwise for the  
twin grill elements on together or turning anti-  
clockwise for the single, left hand grill element only.  
You can select a power level of MIN through to MAX,  
in both directions.  
Never: Line the grill pan with aluminium foil.  
Note:  
The control is Off at O.  
A gentrle flow of air will be blown from underneath  
the controls by the coolong fan when the grill is in  
use and will continue to do so for a length of time  
even after the controls have been turned off.  
Note: The grill will not operate unless the top  
oven control is in the OFF position.  
Preheat the grill at setting MAX for approximately 5  
minutes. The grill pan is placed on the shelf and  
should be correctly positioned under the grill  
element. Leave the control at MAX for toast, sealing  
and fast cooking of foods. For thicker foods  
requiring longer cooking, turn the switch to a lower  
setting after the initial sealing on both sides at MAX.  
The thicker the food, the lower the control should be  
set.  
13  
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Operationwhenusing the  
TopOvenforGrilling (FIDM20)  
A GRILL SETTING  
CONTROL  
GB  
THERMOSTAT  
PILOT LIGHT  
TIMER  
TOP OVEN/GRILL  
PILOT LIGHT  
B TOP OVEN TEMPERATURE  
CONTROL  
Step 1  
Step 2  
Ensure that the timer is set to manual.  
Place the shelf in the correct position (see  
Grilling Guide). Place the food/grill pan on  
the shelf, position centrally under the grill  
element.  
Leave the door fully open.  
Step 3  
Turn knob (A) clockwise for FULL grill or  
anti-clockwise for HALF grill, to select the  
Grill Setting:  
(MIN = Low, MAX = High)  
Grill Controls Example:  
= Maximum Grill Setting.  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
DOOR POSITION  
FOR GRILLING  
Step 4  
After use, turn the grill control (A) to the off  
position ().  
! The Top oven/Grill Pilot Light is on when grill is  
used.  
! Ensure knob (B) is in "0 position". The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the  
appliance when the grill is in use as the surfaces  
get extremely hot.  
14  
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Using the Top Oven as  
a Convection Oven  
The top oven should be used to cook small  
quantities of food. The oven is designed so that the  
grill element operates at a reduced heat output, this  
is combined with a heating element situated  
underneath the floor of the oven. To ensure even  
cooking of the food it is important that cooking  
utensils are positioned correctly on the oven shelf so  
that the element is directly above. As a guide, the  
front of the utensil should be approx.100mm (4")  
from the front of the shelf.  
GB  
Note: Charts are a guide only, to suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C. It  
may also be necessary to increase or decrease  
cooking times.  
SHELF POSITIONING  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch)  
between the top of the food and the grill element.  
WARNING: Items stored in the top oven will get  
hot when the main oven is in use.  
DO NOT allow young children near to the  
appliance when the top oven is in use as the  
surfaces get extremely hot.  
15  
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Operation when using the Top  
Oven as aConvection Oven  
A GRILL SETTING  
CONTROL  
GB  
THERMOSTAT  
PILOT LIGHT  
TIMER  
TOP OVEN/GRILL  
PILOT LIGHT  
B TOP OVEN TEMPERATURE  
CONTROL  
Step 1  
Step 2  
Ensure that the timer is set to manual.  
Place the shelf in the correct position (see  
Oven Temperature Charts).  
Step 3  
Select the required cooking temperature  
(100-200°C) using control (B) (see Top  
Oven Temperature Charts). The pilot light  
will immediately come on, and remain on  
until the oven reaches the required tempe-  
rature. The light will then automatically go  
off and on during cooking as the oven  
thermostat maintains the correct tempera-  
ture.  
Step 4  
Place the food centrally on the shelf below  
the element ensuring the oven door is  
closed.  
! The Top oven/Grill Pilot Light is lit when grill is  
used.  
NOTE: At the end of your cooking, always return  
control (B) to the OFF (O) position.  
16  
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TopOvenCookery Notes  
PLATE WARMING  
GB  
Place the plates/dishes on shelf position 1 from the  
base of the top oven, and turn top oven temperature  
control (B) to 100°C for 10-15 minutes.  
Never use the grill setting control (A) when  
warming plates.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than  
- 225mm x 300mm (9"x12")  
DO NOT use the grill pan or main oven meat pan  
as a meat pan in the top oven, as the air  
circulation will be seriously restricted.  
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OvenTemperature  
Charts -Baking  
Top Oven Cooking  
Time in mins.  
10-15  
GB  
Baking  
Pre-heat  
Yes  
Temperature °C  
210/220  
180/190  
20-30  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
2 from bottom of oven  
Small Cakes  
Yes  
20-25  
Victoria SandwichYes  
Sponge Sandwich (fatless)  
Swiss Roll  
170/180  
Yes  
Runner  
180/190  
200/210  
150/160  
20-25  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Yes  
10-15  
Semi-rich Fruit cakes  
Yes  
60-75  
7 inchRunner  
1 or 2 from bottom of oven  
Time Dependent on  
size  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 or 2 from bottom of oven  
Time Dependent on  
recipe  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Time Dependent on  
recipe  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Temperature °C  
210/220  
Baking  
Pre-heat  
Yes  
Time in mins.  
9-12  
Scones  
Small Cakes  
No  
170/180  
15-20  
Victoria SandwichNo  
160/170  
Yes  
20-25  
Sponge Sandwich (fatless)  
Swiss Roll  
190/200  
15-20  
10-15  
Yes  
190/200  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
No  
140/150  
1¼ - 1½ hrs  
No  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Depending on size  
Depending on size  
Depending on size  
40-45  
No  
No  
Yorkshire Pudding  
Yes  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
No  
20-25  
1½ - 2 hrs  
35-45  
Baked Custard  
Bread  
No  
Yes  
No  
30-35  
Meringues  
3 - 4 hrs  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should  
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
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Oven Temperature  
Charts - Meat  
Top Oven Cooking  
Time (approx.)  
GB  
Meat  
Pre-heat  
Temperature °C  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Pork  
(slow roasting)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Top Oven Cooking  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
N o  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
Lamb  
Pork  
Veal  
N o  
N o  
N o  
N o  
160/180  
160/180  
160/170  
160/180  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
C hicken/Turkey  
up to 4kg (8lb)  
Turkey 4 to 5.5kg  
(8 to 12lb)  
over 5.5kg (12lb)  
13-15 mins per 450g (1lb) at 150/160°C  
allow 12 mins per 450g at 150°C  
N o  
N o  
150/160  
140-150  
C asserole  
C ooking  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.C over oven interior with foil. 3.C over shelves w ith foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
60°C  
70°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Well Done: 75°C  
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Main Oven-Fan Grilling  
(FIDM20 only)  
Fan grilling is a combination of heat from the grill  
element and the oven fan circulating the hot air  
around the food.  
General Recommendations  
GB  
Most types of meat and poultry cooked by this  
method will have an all over brownness and  
crispness on the outside. The only exceptions are  
very lean joints, such as veal, which, because of its  
low fat content, is better cooked using conventional  
heating.  
Joints of meat and poultry will be browned as if they  
were cooked on a rotisserie or spit but more  
economically as the door left closed.  
If required, fan grilling can be timed using the Oven  
Auto timer.  
1. Always place the pan on the shelf position  
recommended. (See Chart).  
Follow the timer instructions before selecting fan grill  
and the required temperature.  
2. There is no need to preheat the oven before cooking  
and all fan grilling should be carried out with the  
oven door closed, this saves energy. The cooking  
temperatures and times are calculated from a cold  
oven.  
3. After rinsing and drying meat, place on the food  
roasting support rack over the pan supplied.  
4. Position meat in oven as recommended in the  
roasting chart.  
5. Fan grilling is ideally suited for cooking all types of  
poultry and larger joints of meat (e.g.stuffed, rolled  
joints and legs of pork and lamb). Results will be  
as if you had cooked the food on a rotisserie. If you  
use frozen meat or poultry it must be completely  
defrosted before it is cooked.  
6. When cooking a joint always grill it with the fat side  
uppermost in order to crisp it. For bigger joints or  
where there is little bone, grill at the lower tempera-  
ture given in the table and cook for a longer time  
per kg.  
If Manual fan grilling is required always ensure  
the timer is set to Manual.  
Operating Instruction  
1. Open the oven door.  
2. Select the correct shelf position, as stated in chart.  
3. Turn the selector switch to the Fan grill position.  
4. Turn the oven thermostat control to the required  
temperature (see Fan Grilling Roasting Chart, next  
page).  
5. Position the meat pan centrally under the grill  
elements.  
6. Close the oven door.  
7. After use always return both controls to the off  
position.  
8. If the oven timer was used, reset to Manual.  
As with the fan oven cooking there is no need to pre-  
heat the oven - yet another economy feature. Also  
you can cook more than one thing at a time - even  
up to 4 small chickens.  
7. When cooking any type of poultry, start grilling the  
underside uppermost and turn breast uppermost  
about a third to halfway through the cooking period.  
If cooking stuffed poultry allow slightly longer  
cooking time.  
Temperatures  
These will be similar to those used for the more  
traditional form of roasting but the guide will give  
you an indication of which temperature to set the  
Thermostat. But remember that because of the way  
the oven is heated this is a more economical way of  
roasting.  
Meat pan and  
roasting rack  
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Main Oven-Fan Grilling  
Roasting Chart(FIDM20 only)  
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.  
GB  
Weight  
kg  
Time  
(min/kg)  
Plus Extra  
Time (mins)  
Total Cooking Time  
(mins)  
Type of Meat or Poultry  
Temp °C  
Tips  
PORK  
Pork Chop - thick  
170  
160  
25  
30  
Dependente on size Season. Grill on shelf  
position 3. Turn over after 15  
Dependente on size mins. Grill on shelf position 3  
Turn after 15 mins. Score fat  
Gammon Steaks  
Pork - any type of joint  
1.0  
1.5  
2.0  
2.5  
160-170  
150-170  
140-150  
140-150  
140  
60-70  
60-70  
65-75  
65-75  
70-75  
45  
45  
50  
50  
50  
105-120  
130-150  
180-230  
220-240  
-
with sharp knife and rub on  
salt. Pork should always be  
thoroughly cooked. So  
overcook rather than  
undercook. Grill on shelf  
position 1.  
over 2.5  
LAMB  
Lamb chop - thick  
170  
25  
Dependent on size Season. Grill on shelf  
position 3. Turn over after 15  
mins. Score fat. Season with  
Lamb - any type of joint  
1.0  
1.5  
2.0  
2.5  
160-170  
160-170  
150-160  
150-160  
150  
30-40  
35-40  
35-45  
40-45  
45-50  
45  
45  
50  
50  
50  
78-88  
90-110  
120-140  
150-170  
-
pepper and rosemary. If you  
prefer the lamb pink choose  
the shorter time Grill on shelf  
position 1.  
0ver 2.5  
BEEF  
Beef - joints which have  
an outside layer of fat  
eg. Rib, Rolled, Sirloin  
1.0  
1.5  
2.0  
2.5  
170-180  
170-180  
160-170  
160-170  
160  
40-50  
40-50  
40-50  
45-50  
45-50  
20  
20  
20  
30  
40  
60-70  
80-90  
100-110  
140-150  
-
Season. If joint preferred rare  
grill for the shorter time. If  
preferred well done grill for  
the longer time. Grill on shelf  
position 1.  
over 2.5  
CHICKEN  
1.0  
1.5  
2.0  
2.5  
180  
180  
170  
170  
160-170  
180  
30  
30  
35  
35  
40  
30  
30  
30  
30  
30  
30  
30  
60  
75  
100  
115  
-
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1. Shelf 1.  
over 2.5  
less than  
1kg each  
Chicken joints  
DUCK  
60  
1.5  
2.0  
2.5  
180  
180  
180  
30  
30  
35  
30  
30  
30  
75  
90  
115-130  
Dry thoroughly and lightly  
salt. Grill on shelf position 1.  
GOOSE  
up to 4  
4-5  
170-190  
160-170  
40  
45  
40  
40  
-
-
Can be stuffed. Grill on shelf  
position 1  
TURKEY  
up to 5  
6 -8  
170  
150  
-
-
-
-
150-165  
165-175  
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1.  
GAME  
Grouse  
Partridge  
Pheasant  
Any  
Any  
Any  
170-180  
170-180  
170-180  
30-50  
40-50  
40-50  
-
-
-
-
-
-
Well hung meat will require  
less cooking time. grill on  
position 1.  
Beefburgers  
Sausages  
Bacon  
450g(lb)  
450g(lb)  
450g(lb)  
170  
170  
170  
170  
25mins per  
450g (lb)  
25mins per  
450g (lb)  
25mins per  
450g (lb)  
Shelf 3.  
Shelf 3.  
Prick sausages before  
cooking.  
Shelf 3.  
Roll up bacon before  
cooking. 4 pieces of steak,  
sausages, chops, bacon,  
tomatoes & mushrooms.  
Cook sausages, chops,  
bacon for 10 mins. add steak,  
cook for further 20 mins.  
Mixed Grill  
30  
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Using theMain Ovenfor  
OtherFunctions  
If fish, meat and poultry are to be defrosted using  
the fan only setting, where possible it is  
recommended that the food should be small and  
thin.  
FAN ONLY SETTING (  
FID20)  
FIDM20) and  
GB  
(
DEFROSTING FROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a refrigerator (allowing 5-6 hours  
per lb.) or at room temperature (allowing 2-3 hours  
per lb.). Frozen meat or poultry must be completely  
defrosted before cooking in the oven. However, to  
decrease the amount of time required to defrost food  
items, a nonheating fan only setting may be  
selected for the main oven only.  
The items should be placed so that the maximum  
amount of surface area is exposed to the circulating  
air, and that they are turned regularly to ensure even  
defrosting.  
Larger cuts of meat and poultry may be defrosted  
by using the fan only setting up to a maximum  
weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and  
cooking utensils immediately after defrosting and  
before cooking. Food should be cooked immediately  
after defrosting.  
OPERATION: TO ASSIST IN DEFROSTING:  
Place food in the oven and close the oven door.  
Turn Control (C or D, depending on your model)  
clockwise to the FAN ONLY setting:  
It is very important to strictly adhere to the  
basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
Control C - Model FID20  
Control D - Model FIDM20  
This defrosts by circulating the air around the food,  
time to defrost will depend on type and size of the  
food.  
LIGHT ONLY SETTING  
When Control (C or D, depending on your model) is  
turned clockwise to the LIGHT ONLY setting, the  
main oven light only will illuminate:  
NOTES: DO NOT defrost meat and poultry by  
warming the food through.  
Foods ideally suited to defrosting using the fan only  
setting are cream/cream cakes, butter cream filled  
cakes, gateaux, cheese cakes, iced cakes, quiches,  
pastries, biscuits, bread, croissants, fruit and many  
delicate frozen foods.  
Control C - Model FID20  
Control D - Model FIDM20  
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Main Oven-Convention  
Oven(FIDM20 only)  
Important  
GB  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the top of the  
oven and underneath the floor of the oven.  
Food should not be placed on the floor of the  
oven  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2. Position rod shelf as recommended in the chart for  
food being cooked.  
3. Position food centrally under grill element.  
4. Turn the selector switch to the conventional oven  
position.  
5. Turn the oven thermostat control to the required  
temperature setting (see oven temperature charts).  
The oven light will remain on. The oven indicator  
light will remain on until the oven reaches the set  
temperature. This light will then automatically cycle  
on and off during cooking as the oven temperature  
is controlled.  
6. After use always return both controls to the off  
position and close the oven door.  
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MainOven-FanOven  
(allModels)  
Important  
GB  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the rear of the  
oven.  
A fan at the rear of the oven operates to circulate  
heated air within the oven.  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2. Turn the selector switch to the fan oven position.  
3. Turn the oven thermostat control to the required  
temperature setting (see Main Oven temperature  
charts).  
The oven light will remain on.  
The oven indicator light will remain on until the oven  
reaches the set temperature. This light will then  
automatically cycle on and off during cooking as  
the oven temperature is controlled.  
4. After use always return both controls to the off  
position and close the oven door.  
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MainOven-FanOven  
CookeryNotes  
Since a fan oven heats up more quickly, and  
generally cooks food at a lower temperature than a  
conventional oven, pre-heating the oven is often  
unnecessary. However, foods such as bread,  
scones, Yorkshire pudding, do benefit from being  
placed in a pre-heated oven.  
It should be noted that at the end of a cooking  
GB  
period there may be a momentary puff of steam  
when the oven door is opened, this will disperse in a  
few seconds and is a perfectly normal characteristic  
of an oven with a good door seal.  
Oven Positions  
The charts are a guide only, giving approximate  
cooking temperatures and times. To suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C.  
Since the distribution of heat in the fan oven is very  
even, most foods will cook satisfactorily on any shelf  
position, but the shelves should be evenly spaced:  
To ensure even circulation do not use meat pans  
larger than 390x300mm (15ins x 12ins) and baking  
trays no larger than 330 x 255mm (13ins x 10ins),  
these should be positioned centrally on the oven  
shelf.  
Because the fan oven cooks so efficiently, we  
recommend that when cooking any recipes not  
designed for a fan oven, you reduce the temperature  
by about 25°C and the time by about 10 minutes in  
the hour. If large quantities are being cooked it will  
be necessary to increase the cooking time  
- Do not fit shelves upside down.  
- Never use more than 3 shelves in the oven as air  
circulation will be restricted.  
somewhat to compensate for the extra oven load.  
Unless otherwise indicated in the charts, food is  
placed in a cold oven, i.e. without preheating.  
If food is placed in an already hot oven, the  
suggested cooking time should be reduced,  
depending on the type and quantity of food being  
cooked.  
- Food or cooking utensils should not be placed on  
the floor of the oven. To avoid unnecessary cleaning,  
rod shelves which are not in use should be removed  
from the oven.  
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MainOven-FanOven  
CookeryNotes  
Temperature and Time  
Frozen Meat and Poultry  
GB  
The oven is provided with two shelves. A third is  
available as an optional extra, contact Genuine Parts  
and Accessories Hotline (see back page) for further  
information.  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a domestic refrigerator (allowing  
5-6 hours per 450g,1 lb), or at room temperature  
(allowing 2-3 hours per 450g, 1 lb).  
If three shelves are used to cook large quantities of  
food for home freezing or parties, it may be  
necessary to increase the cooking times given in the  
charts by a few minutes, to allow for the loss of heat  
due to the extra time taken to load the oven, and the  
larger mass of food.  
Frozen meat or poultry must be completely  
defrosted before placing in the oven.  
It is essential to wash thoroughly and cook meat and  
poultry immediately after defrosting.  
Baking trays should allow an equal gap on all sides  
of the oven.  
To prepare meat and poultry for Roasting in  
your Fan Oven  
(a) Wipe the meat or poultry, dry well and weigh it.  
Meat which has for been stored in a refrigerator  
should be allowed to come to room temperature  
before cooking, and frozen meat or poultry must  
be completely defrosted before placing in the oven.  
(b) The weight of any stuffing used should be added  
before calculating the cooking time.  
(c) Place meat/poultry in the main oven meat pan  
supplied with your cooker. Small joints weighing  
less than 1.75kg (31/2 lbs) should be roasted in a  
smaller meat pan/tin - or they may be 'pot roasted'  
- a small joint or a large meat pan causes  
unnecessary oven splashing and evaporation of  
meat juices.  
(d) Additional fat should not be added, except for veal,  
very lean meat or poultry which can either be 'larded'  
with fat bacon or brushed very sparingly with  
cooking oil or melted fat.  
(e) Beef, lamb, mutton and poultry may be dusted  
lightly with seasoned flour to give a crisp outer  
surface. The skin of duck and goose should be  
pricked to release excess fat during cooking, and  
the rind of pork should be scored, brushed lightly  
with oil, and rubbed with salt to give crisp crackling.  
(f) Meat and poultry wrapped in, or covered with a  
tent of aluminium foil will be juicy and tender.  
Roasting bags offer the same advantages. Always  
follow the manufacturer's pack instructions, and  
remember to reduce the temperatures given for  
conventional ovens by approximately 25°C and the  
time by approximately 10 minutes per hour.  
(g) Potatoes for roasting only require to be brushed  
with cooking oil or melted fat.  
(h) It is not necessary to baste when roasting in an  
electric oven and stock or liquid should not be added  
to the meat pan since this only causes unnecessary  
soiling, steam and condensation.  
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Main Oven  
TemperatureChart  
Conventional Oven (FIDM20 only)  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.  
GB  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-45 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 2 or 3 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven (FIDM20)  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.  
Temperature  
Meat  
Beef  
Lamb  
Pork  
Veal  
Pre-heat  
No  
Time (approx.)  
Position in Oven  
°C  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
25-30 mins per 450g (1lb)  
No  
160/180  
160/180  
160/170  
160/180  
No  
Runner 2 or 3 from  
bottom of oven.  
No  
Chicken/Turkey  
up to 4kg (8lb)  
No  
Turkey 4 to 5.5kg  
(8 to 12lb)  
150/160  
or 150  
No  
Casserole Cooking  
No  
140-150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
60°C  
70°C  
Well Done: 75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Medium:  
27  
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Main Oven  
TemperatureChart  
Baking  
Conventional Oven (FIDM20)  
Pre-heat Temperature °C  
GB  
Food  
Time in mins.  
10-15  
Shelf Position  
2nd from bottom  
3nd from bottom  
from bottom  
Scones  
Yes  
Yes  
220/230  
180/190  
Small Cakes  
15-25  
Victoria SandwichYes  
Sponge Sandwich (fatless)  
Swiss Roll  
160/170  
Yes  
20-30  
3nd  
170/180  
190/200  
150/160  
130/140  
180/190  
190/200  
190/200  
200/210  
140/150  
130/140  
190/200  
80/90  
15-20  
8-12  
3nd from bottom  
3nd from bottom  
2nd from bottom  
2nd from bottom  
2nd or 3rd from bottom  
2nd or 3rd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
Yes  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
Yes  
1¼ hrs. 7"  
Yes  
Depending on recipe and size  
Yes  
Depending on use  
Depending on use  
40-45  
Yes  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
20-30  
Yes  
1¼ - 2 hrs.  
40-50  
Baked Custard  
Bread  
Yes  
Yes  
25-35  
Meringues  
Yes  
3 - 3½ hrs.  
Baking  
Fan Oven (FIDM20)  
Food  
Pre-heat Temperature °C  
Time in mins.  
9-12 approx.  
Shelf Position  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
2nd from bottom  
2nd or 3rd from bottom  
2nd or 3rd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
Scones  
Yes  
No  
210/220  
170/180  
Small Cakes  
15-25 approx.  
Victoria SandwichNo  
Sponge Sandwich (fatless)  
Swiss Roll  
160/170  
Yes  
Yes  
No  
20-30  
approx.  
180/190  
190/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80/90  
15-20 approx.  
12-15 approx.  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ - ½ hrs. approx.  
Depending on size  
Depending on size  
Depending on size  
40-50 approx.  
No  
No  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
No  
20-25 approx.  
1½ - 2 hrs. approx.  
35-45 approx.  
Baked Custard  
Bread  
No  
Yes  
No  
30-35 approx.  
Meringues  
3 - 4 hrs. approx.  
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to  
reduce the temperature by 10°C.  
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.  
Note: Where times are stated, they are approximate only.  
28  
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Main OvenGrilling  
(FIDM20)  
DO NOT allow young children near the appliance  
when the grill is in use as the surfaces can get  
extremely hot.  
Grilling Procedure:  
GB  
1. Open the main oven door fully and position the rod  
shelf as recommended in the grilling chart (see  
below) for the food being cooked.  
GRILLING SHOULD NEVER BE UNDERTAKEN  
WITH THE DOOR CLOSED.  
2. Turn the multifunction selector switch to HALF grill  
or FULL grill and then turn the Main Oven tempera-  
ture control to the required setting to pre-heat for  
approximately 5 minutes.  
3. Position the grill pan centrally under the grill element  
and push back as far as the location stops on the  
rod shelf.  
-
-
Do Not line the grill pan with aluminium foil.  
Ensure that the grill pan is cleaned after every use.  
Excess fat build-up in the bottom of the pan could  
cause a fire hazard.  
-
Preheat the grill on the required setting for 5 minutes  
4. Leave the oven thermostat at setting MAX for toast  
and for fast cooking of foods. For thicker foods  
requiring longer cooking turn the thermostat to a  
lower setting, after initial sealing on both sides at  
MAX. The thicker the food, the lower the thermostat  
should be set. If excessive smoke is emitted, re-  
duce the setting.  
5. After use always return both controls to their OFF  
(O) position.  
Shelf Position  
from base of oven  
Food  
Setting Required Temp °C  
Cooking Time  
Toasting of bread products  
6
230  
2-5 mins  
Small cuts of meat,  
sausages, bacon etc.  
230 for 4 - 6 mins then reduce to  
setting 170  
5 or 6  
5
10-20 mins  
230 for 6 - 8 mins then reduce to  
setting 170  
Chops, gammon steaks etc.  
20-30 mins  
Fish:  
Whole / Fillets  
Fingers  
170  
230  
15-20 mins  
10-15 mins  
5
6
Pizza's  
5
5
170  
230  
10-15 mins  
5-10 mins  
Browning of food  
29  
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
It should not normally be necessary to clean the  
panels with water. If the user feels it is desirable to  
do so, wipe them over with a clean, soapy cloth,  
followed by a wipe with a clean damp cloth.  
GB  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind  
as this could damage the "Stayclean" oven liners.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
GRILL  
PAN  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
BASE &  
REAR  
OVEN  
SHELVES  
1. CATALYTIC OVEN LINERS  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
TOP OVEN SIDES  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. For  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill Pan, Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill  
pan, food support and rod shelf, always wash  
immediately after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves, grill  
pan, meat pan and the base of the oven.  
MAIN OVEN SIDES AND REAR PANEL  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit,  
and cannot be wiped off the fan blade.  
(a) How catalytic oven liner works.  
The surfaces of the oven liners are treated with a  
special vitreous enamel which absorbs cooking  
soils.  
At temperatures of 220°C (425°F) or above, the  
special surface enables these soils to be slowly  
destroyed. The higher the temperature the more  
effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to proceed  
during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours.  
30  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
CONTROL PANEL  
TOP OVEN  
LAMP (not all models)  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(b) Inner Door Panels & Glass  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using  
a well soaped, fine steel wool soap pad.  
(c) Stainless trims (SS models only)  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN  
LAMP (not all models)  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (25W 300°C SES) and refit lens.  
31  
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Care and Cleaning  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
GB  
Stubborn stains can be removed by using a fine  
steel wool pad. For slight soiling the inner glass  
panel may be cleaned, while still warm, without  
removing it from the door. After cleaning, rinse and  
dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors, except take care to support the  
weight of the inner glass when removing and  
refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and unscrew the two screws  
securing the glass panel so that the securing  
brackets can be turned. There is no need to remove  
the screws completely.  
2. Turn the brackets so that  
the glass can be  
removed and cleaned at  
the sink (Fig. 1.).  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
NEVER OPERATE THE COOKER  
WITHOUT THE INNER DOOR GLASS IN  
POSITION.  
Refit the door inner glass as follows.  
1. NOTE: The inner door glass has a special reflective  
coating on one side. Replace the door inner glass  
so that the statement: "IMPORTANT THIS FACE  
TOWARDS THE OVEN" can be read from the inner  
side of the door.  
2. Turn the two securing  
brackets back to their  
original position to retain  
the glass and tighten the  
screws (Fig. 2.)  
32  
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Installation  
Electrical Requirements  
Important  
GB  
For your own safety, we recommend that your cooker  
is installed by a competent person such as one who  
is registered with NICEIC (National Inspection  
Council for Electrical Installation Contracting). The  
cooker should be installed in accordance with the  
latest edition of the IEE Regulations.  
It is essential that the lower cupboard is constructed in  
the manner illustrated i.e. having side, back, and roof  
panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
1. General  
The appliance is designed for mounting at a safe  
level into an oven housing which must be secured to  
the backing wall.  
Warning: This appliance must be earthed.  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house  
electricity supply. The cooker must be supplied via  
a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles  
placed in a readily accessible position adjacent to  
the cooker. If the cooker is to be wired into a  
connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
2. Ventilation  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent  
cabinetry. This can be done by either raising the  
base of the cabinets using the adjusting feet (or  
spacers) or alternatively by providing a slot in the  
cabinet plinth to the dimensions in fig. 1.  
i) The connector unit must not project from the wall  
more than 25mm.  
ii) The top of the connector must not be more than  
130mm above floor level.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining, the  
adjacent surface should be made of a material that is  
heat resisting and easy to clean. Adjacent tall cabinets  
should not be deeper than the oven housing cabinet.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace  
the cover. Make main connections in the connector  
unit or cooker control unit. This appliance conforms  
to B.S. EN 55014 regarding suppression of Radio  
and Television reception interference.  
A double Pole control switch having a minimum  
rating of 32 amps should be used to feed the cooker  
using a suitably rated cable. Where a hob is fitted  
adjacent to or over the cooker, a 45 amp Double  
Pole control switch should be used to feed both  
units via separate suitably rated cables.  
3. Final Installation  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabinet  
rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth  
heater.  
f. Remove all packaging material from the grill and  
oven interior.  
Note: Due to many different types of installation,  
a mains cable is not supplied with this product.  
The installer will fit the correct type and length of  
cable.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
33  
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Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does not  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
34  
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GB  
562mm  
570mm  
le  
Viewed down through cabinet  
exc. hand  
knobs  
561mm  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
595mm  
550mm  
Fig. 2  
562mm  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
550mm  
min *  
4mm2 Cable  
to Hob if  
if fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
35  
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IfSomething GoesWrong?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or small amount of  
smoke when grill / oven used for  
first time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity  
supply to your oven. Check:  
(i) That the main cooker wall is switched on  
Nothing works  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
The power supply to your oven has possibly been interrupted, but has now come  
back on again. Reset the timer to the correct day and "Manual" operation using the  
instructions given in the timer section of the book.  
Timer Display shows '0.00' with  
"Auto" Flashing  
Your timer may be set for an Auto Cooking programme: Check the timer to see  
whether 'Auto' is lit or flashing. If it is then please follow the instructions given in the  
Timer section of this book to return the timer to Manual operation.  
Main oven and Top ovens do not  
work, but the grill works  
Operating the cooker under the following conditions may cause a safety device to  
operate:  
Top oven and grill do not work,  
but Main oven works.  
(a) Grilling with the door closed - Always grill with the door fully open  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
When the Grill control is operating at less than its maximum setting, the Grill will  
cycle on and off, this is normal and not a fault.  
Grill keeps turning on and off  
A gentle flow of air will be blown from beneath the control panel when the  
appliance is used. If the appliance is still warm, this cooling fan may run on, or  
restart itself after all of the controls have been turned off. The fan will stop once the  
appliance has been cooled. This is normal and not a fault.  
Draught from beneath control  
panel  
Timer buzzer / audible tone  
operates continually  
To cancel the audible tone, press the minute minder button.  
Ensure that Grill pan has been positioned as stated in the Grilling section of this  
book.  
Grilling is uneven  
Check:  
(a) Temperature and shelf positions are as recommended in the Oven  
Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
Oven does not cook evenly  
Check temperature and shelf positions are as recommended in the Oven  
Oven temperatures too high or low Temperature Charts.  
It may be necessary to increase or decrease the recommended temperature  
slightly to suit your taste.  
The oven lamp is not covered by the guarantee. The part is easily changed (see  
section on oven lamp replacement). A new lamp may be obtained from our Parts  
department (see back page).  
Oven lamp does not work  
Steam and / or condensation may appear from the vent at the rear of the appliance  
when using an oven particularly for foods with a high water content e.g. frozen  
chips, roast chicken etc. This is normal, and any excess should be wiped off.  
Condensation on the wall at the  
rear of the cooker.  
Steam is a by - product of cooking any food with a high water contact.  
Steam / Condensation in the oven To help minimise always:  
after use. a) Try to avoid leaving food in the oven to cool after being cooked  
b) Use a covered container, wherever possible.  
36  
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IfitStillWon'tWork  
Contact the Service Office  
(UK: 08709 066 066)  
If something is still wrong with your appliance after  
you have been through the 'Something Wrong' list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
When you contact us we will want to know the  
following:  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
Spare Parts  
Please remember your new appliance is a complex  
piece of equipment.  
'DIY' repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
If you do experience a problem with the appliance  
don't take risks, call in our Service Engineer. Our  
Parts are designed exclusively to fit your appliance.  
Do not use them for any other purpose as you may  
create a safety hazard.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
37  
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Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective  
because of either workmanship or materials, we will, at our discretion, either repair or replace the  
appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with  
by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of  
repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448  
226 226 (Republic of Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit  
Service Hotline on 08448 224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where  
necessary, to arrange for an engineer to call.  
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After Sales Service  
GB  
No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean  
your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you must  
register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
39  
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06/2009 - 195069916.02  
XEROX FABRIANO  
GB  
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