Operating Instructions
COOKER AND OVEN
Contents
GB
WARNING,2
GB
Installation, 2-6
Positioning and levelling
Electrical connection
English, 1
Gas connection
Adapting to different types of gas
Table of characteristics
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
Start-up and use,8-11
Using the hob
Using the cooking timer
Cooking modes
Cooking advice table for the oven
IS60D1 S
Precautions and tips, 12
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 13
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Assistance
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Gas connection
The legs* fit into the slots on
the underside of the base of
the cooker.
GB
T he cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply from the appliance for the
convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. On some models the gas supply can be
connected on the left or
Installation of the cooker
The appliance can be installed next to furniture units
which are no taller than the top of the cooker hob.
The wall in direct contact with the back panel of the
cooker must be made of non-flammable material.
During operation the back panel of the cooker could
reach a temperature of 50°C above room
temperature. For proper installation of the cooker,
the following precautions must be taken:
a)The appliance can be placed in a kitchen, dining
room or bedsit, but not in a bathroom.
b)All furniture around the appliance must be placed
at least 200 mm from the top of the cooker,
should the surface of the appliance be higher than
the worktop of this furniture. Curtains should not
be placed behind the cooker or less than 200 mm
away from the sides of the appliance.
on the right, as
necessary; to change
the connection, reverse
the position of the hose
holder with that of the
cap and replace the
gasket (supplied with
the appliance). In the
case of connection to
HOT PARTS
liquid gas, by tank, use
pressure regulators that conform to the regulation in
force. The gas supply must be connected to the left
of the appliance. Be sure that the hose does not
pass through the rear of the cooker touching hot
parts.
! Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”. When the cooker is
installed between cabinets (recessed), the
gas connection must be effected by an
approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
c)Any hoods must be installed according to the
requirements in the installation manual for the
hoods themselves.
d)If the cooker is installed beneath a wall cabinet,
the latter must be situated at a minimum of 420
mm above the hob. The minimum distance
between the worktop and kitchen units made of
combustible material is 700 mm (Fig. A).
e)The wall in direct contact with the back panel of
the cooker must be made of non-flammable
materials.
f ) The cooker is fitted with a safety chain that must
be attached to a hook, secured to the wall behind
the appliance.
! Some models can have their gas connection
inverted. It is important to make sure the safety
chain is always situated on the side which
corresponds to the hose holder (Fig. B).
Connecting the gas supply
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
• the hose must never be at any point in its lenght
in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or
torsional stress and it must not have any
excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire
length to check its condition;
HOOD
Min. 600mm.
• the hose must always be in good condition, never
attempt to repair.
Fig. A
Fig. B
3
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! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
GB
compliance with BS 5733) which is accessible
without moving the appliance.
! For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Electrial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
! The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.
Your appliance is supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket for
immediate use. Before using the appliance please
read the instructions below.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E”
or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
coloured Red.
WARNING - THIS APPLIANCE MUST BE
EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse:
Connect Blue wire to terminal marked “N” or
coloured Black.
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
Replacement fuse covers:
How to connect an alternative plug:
The wires in this mains lead are coloured in
accordance with the following code:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
BLUE
BROWN
“NEUTRAL” (“N”)
“LIVE” (“L”)
GREEN AND YELLOW
“EARTH” (“E”)
Removing the plug:
GREEN &
YELLOW
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
13 amp fuse
BROWN
CROSS-BAR
CORD GRIP
BLUE
4
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Disposing of the appliance
! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
GB
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
Authorised Technical Assistance Centres).
Checking the connection for leaks
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and
slide the burners off their
TABLE OF CHARACTERISTSICS
width 43,5 cm
Dimensions
Volume
height 32 cm
depth 40 cm
seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
57 l
Useful
width 46 cm
height 8,5 cm
depth 42 cm
measurements
relating to the oven
compartment
may be adapted for use with any type
of gas shown on the data plate, which
is located inside the flap or, after the
oven compartment has been opened,
on the left-hand wall inside the oven.
3. Replace all the components by following the
above instructions in reverse.
Burners
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
Voltage and
frequency
see data plate
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Forced
convection heating mode:
Fan assisted
ENERGY LABEL
Declared energy consumption for
Natural convection Class heating
mode:
Convection
This appliance conforms to the
following European Economic
Community directives: 2006/95/EC
dated 12/12/06 (Low Voltage) and
subsequent amendments –
2004/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments.
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
2002/96/EC
2009/142/EC dated 30/11/09 (Gas)
1275/2008 (Stand-by/ Off mode)
5
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Table of burner and nozzle specifications
GB
Table 1
Liquid Gas
By-Pass Nozzle
Natural Gas
Nozzle Flow*
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Flow*
g/h
1/100
1/100
1/100
l/h
Nominal
3.00
Reduced
0.7
(mm)
41
(mm)
86
***
**
(mm)
116
Fast
(Large)(R)
100
75
218
214
286
181
95
Semi Fast
(Medium)(S)
1.90
1.00
0.4
0.4
30
30
70
50
138
73
136
71
106
79
Auxiliary
(Small)(A)
55
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
At 15°C and 1013 mbar- dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
S
R
S
A
IS60D1 S
6
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Description
of the appliance
Overall view
GB
Gas burner
Hob grid
Containment
surface for spills
GUIDE RAILS
for the sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL rack
DRIPPING PAN
Adjustable foot
Adjustable foot
Control panel
Termostat
Knob
Electronic Lighting for Hob Burners
Selector
Knob
Timer Knob
Control Knobs for Gas
Burners on Hob
7
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Start-up and use
Using the hob
the “Burner and nozzle specifications”.
GB
Lightingtheburners
Using the oven
For each BURNER knob there is a full ring showing the strength of the
flamefortherelevantburner.
Tolightoneoftheburnersonthehob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction
so that it is pointing to the maximum flame setting E.
3.Adjust the intensity of the flame to the desired level by turning the
BURNER knob in an anticlockwise direction. This may be the
minimumsettingC, themaximumsettingEoranypositioninbetween
thetwo.
! The first time you use your appliance, heat the empty oven with its
doorclosedatitsmaximumtemperatureforatleasthalfanhour.
Ensurethattheroomiswellventilatedbeforeswitchingtheovenoff
andopeningtheovendoor.Theappliancemayemitaslightly
unpleasantodourcausedbyprotectivesubstancesusedduringthe
manufacturingprocessburningaway.
! Before operating the product, remove all plastic film from the sides of
theappliance.
! Never put objects directly on the bottom of the oven; this will avoid
theenamelcoatingbeingdamaged.
If the appliance is fitted with an electronic lighting device*
(see figure), press the ignition button, marked with the
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Selecttherecommendedtemperatureforthecookingmodeorthe
desiredtemperaturebyturningtheTHERMOSTATknob.
Alistdetailingcookingmodesandsuggestedcookingtemperatures
can be found in the relevant table (see Oven cooking advice table).
symbol , then hold the BURNER knob down and turn it
in an anticlockwise direction, towards the maximum flame
setting, until the burner is lit.The burner may be
extinguished when the knob is released. If this occurs,
repeat the operation, holding the knob down for a longer
period of time.
During cooking it is always possible to:
•
•
•
ChangethecookingmodebyturningtheSELECTORknob.
ChangethetemperaturebyturningtheTHERMOSTATknob.
Stop cooking by turning the SELECTOR knob to the “0” position.
! If the flame is accidentally extinguished, switch off the burner and
waitforatleast1minutebeforeattemptingtorelightit.
!Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
If the appliance is equipped with a flame failure safety
device*, press and hold the BURNER knob for
approximately 3-7 seconds to keep the flame alight and to
activate the device.
When this is illuminated, the oven is generating heat. It switches off
whentheinsideoftheovenreachestheselectedtemperature.Atthis
pointthelightilluminatesandswitchesoffalternately, indicatingthat
thethermostatisworkingandismaintainingthetemperatureata
constantlevel.
HOB GAS BURNER
SAFETY DEVICE
Oven light
ELECTRONIC
LIGHTING DEVICE
This is switched on by turning the SELECTOR knob to any position
other than “0”. It remains lit as long as the oven is operating. By
To switch the burner off, turn the knob until it reaches the stop position
•.
selecting with the knob, the light is switched on without any of the
heatingelementsbeingactivated.
Practical advice on using the burners
Usingthecookingtimer*
For the burners to work in the most efficient way possible and to save
ontheamountofgasconsumed, itisrecommendedthatonlypans
that have a lid and a flat base are used. They should also be suited to
thesizeoftheburner:
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the COOKING TIMER knob
with the indicator on the control panel.
Burner
ř Cookware diameter (cm)
3. When the selected time has elapsed, a buzzer sounds
and the oven turns off.
4. When the oven is off the cooking timer can be used as a
normal timer.
! To use the oven manually, in other words when you do
not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the symbol.
Fast (R)
24 - 26
16 - 20
10 - 14
Semi Fast (S)
Auxiliary (A)
Toidentifythetypeofburner, pleaserefertothediagramscontainedin
8
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Cooking modes
This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times,
such as for example: lasagne, pasta bakes, roast
chicken and potatoes, etc… Moreover, the excellent
heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a
decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavour
and appearance.
GB
“Defrosting” Mode
Position of thermostat knob : any
The fan located on the bottom of the oven makes the
air circulate at room temperature around the food.
This is recommended for the defrosting of all types
of food, but in particular for delicate types of food
which do not require heat, such as for example: ice
cream cakes, cream or custard desserts, fruit
cakes. By using the fan, the defrosting time is
approximately halved. In the case of meat, fish and
bread, it is possible to accelerate the process using
the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
Desserts: the fan assisted mode is also perfect for
baking leavened cakes.
Moreover, this mode can also be used to thaw
quickly white or red meat and bread by setting the
temperature to 80 °C. To thaw more delicate foods,
set the thermostat to 60°C or use only the cold air
circulation feature by setting the thermostat to 0°C.
Convection Mode
Position of thermostat knob: between 60°C and
Max.
On this setting, the top and bottom heating
elements come on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with
rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised
meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the
addition of liquid. It nonetheless remains the best
system for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking.
When cooking in convection mode, only use one
dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different
rack heights available, you can balance the amount
of heat between the top and the bottom of the oven.
Select from among the various rack heights based
on whether the dish needs more or less heat from
the top.
“Top” oven
Position of thermostat knob: Between 60°C and
Max.
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
Grill
Position of thermostat knob : Max
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the
surface: such as beef steaks, veal, rib steak, filets,
hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
Fan Assisted Grill
Position of thermostat knob: between 60°C and
200°C.
Fan Assisted Mode
Position of thermostat knob: Between 60°C and
Max.
The top central heating element and the fan come on.
This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved
with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc..
The heating elements, as well as the fan, will come
on. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you
can also cook various dishes at the same time, as
long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section
entitled: “Cooking On More Than One Rack”.
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This mode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
GB
! The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking modes must be performed with the oven
door shut.
2
1
! When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat
and/or grease). When using the FAN ASSISTED
GRILL cooking mode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect
cooking residues.
.
Cooking on several shelves simultaneously
Timer Knob
If it is necessary to use two racks, use the FAN
Some models are equipped with a timer
program to control when the oven shuts off
during cooking. To use this feature, you must
wind the knob one full turn in the counter-
ASSITED mode
suited to this type of cooking. We also recommend
that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
, as this is the only cooking mode
clockwise direction
; Then, turn the knob in
, to set the time by
the clockwise direction
matching up the indicator on the control panel
with the number of minutes on the knob. At
the end of the programmed length of time, the
timer will sound and automatically turn off the
oven.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
!: to use the oven in manual mode without the
cooking control timer, match the indicator on
the control panel with the
symbol on the
timer knob. When the oven is not in use, the
cooking control timer can be used like a
normal timer.
! Avoid the children touch the oven door because it
is very hot during the cooking.
! When inserting the
shelf make sure the
backstop is at the
rear of the cavity
(see image)
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
10
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Oven cooking advice table
GB
Selector knob
setting
Weight
(in kg)
Cooking rack
position from
bottom
Preheating time Thermostat Cooking
Food to be cooked
(minutes)
knob
time
setting
(minutes)
Defrosting
Convection
All frozen food
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
Fan assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
1
0.5
0.5
0.5
1.0
1.5
Top Oven
Grill
Browning food to perfect
cooking
-
3/4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
11
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Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety
reasons and must be read carefully.
• Do not rest heavy objects on the open oven door.
• Do not place flammable materials in the lower
oven compartment.
• The internal surfaces of the compartment (where
present) may become hot
GB
General safety
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• Do not let children play with the appliance.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection. For more information
relating to the correct disposal of household
appliances, owners should contact their local
authorities or appliance dealer.
• Keep children away from the oven.
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The openings used for the ventilation and
dispersion of heat must never be covered.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
• Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
• Always make sure the knobs are in the “•”
position when the appliance is not in use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
• Always keep the oven door closed when using the
GRILL mode. This will achieve better results while
saving energy (approximately 10%).
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
• If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
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Care and maintenance
Switching the appliance off
GB
Replacing the oven light bulb
Disconnect your appliance from the electricity
supply before carrying out any work on it.
1. After disconnecting the oven
from the electricity mains, remove
the glass lid covering the lamp
socket (see figure).
Cleaning the appliance
2. Remove the light bulb and
replace it with a similar one: voltage
! Do not use steam jets to clean the appliance.
230 V, wattage 25 W, cap E 14.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
3. Replace the lid and reconnect the oven to the
electricity supply.
! Do not use the oven lamp as/ for ambient
lighting.
Gas tap maintenance
• The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
Over time, the taps may become jammed or difficult
to turn. If this occurs, the tap must be replaced.
! This procedure must be performed by a
qualified technician who has been authorised by
the manufacturer.
• Clean the terminal part of the flame failure safety
devices* frequently.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Assistance
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
This information can be found on the data plate
located on the appliance and/or on the packaging.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
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GB
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05/2012- 195103810.01
XEROX FABRIANO
GB
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