Hotpoint Double Oven UY46X2 User Manual

Instructions for  
Installation and Use  
Built-under Electric  
double oven  
Contents  
GB  
Introduction, 2  
GB  
Safety Information, 3  
English, 2  
The main parts of your Double Oven, 4  
Controls, 5  
The electronic programmer, 6  
Grill Pan and Handle, 7  
Operation when using the Top Oven for Grilling, 8  
Guide to Grilling, 9  
Using the Top Oven as a Convection Oven, 10  
UY46X/2  
Operation when using the Top Oven as a  
Convection Oven, 11  
Using the Main Oven for 0an Cooking, 12  
Using the Main Oven for Other 0unctions, 13-14  
Temperature Conversion Chart, 15  
Oven Temperature Chart - Meat, 16  
Oven Temperature Charts - Baking, 17  
Cooking Results Not Satisfactory, 18  
Care and Cleaning, 19-21  
Installation, 22-24  
If something goes wrong..., 25  
Hotpoint Service Cover, 27  
Guarantee Information, 30  
Service Information, 31  
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SafetyInformation  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BE0ORE USING YOUR APPLIANCE.  
2. COVER THE PAN WITH A &IRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL &OR AT LEAST 60  
MINUTES BE&ORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it. NEVER USE A &IRE  
GB  
EXTINGUISHER TO PUT OUT A PAN &IRE as the  
force of the extinguisher is likely to tip the pan  
over. Never use water to extinguish oil or fat  
fires.  
Always  
Always make sure you remove all packaging and  
literature from inside the oven and grill  
compartments before switching on for the first  
time.  
Never  
Always make sure you understand the controls  
prior to using the appliance.  
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Never store items above the appliance that  
children may attempt to reach.  
Never remove the oven shelves whilst the oven is  
hot.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
Always take care when removing utensils from the  
top oven when the main oven is in use as the  
contents may be hot.  
Never allow children to play with the appliance  
controls.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Never use 'steam cleaners'.  
Children should be supervised to ensure that they  
do not play with the appliance.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
SAꢀETY ADVICE  
IN THE EVENT Oꢀ A CHIP PAN OR ANY OTHER  
PAN ꢀIRE:  
1. TURN O&& THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
3
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Themainpartsofyour  
DoubleOven  
GB  
Top Oven  
Main Oven Temperature  
& Function Control  
Clock & Oven  
Temperature Control  
Timer  
TOP OVEN  
PILOT LIGHT  
GRILL PILOT  
LIGHT  
MAIN OVEN PILOT LIGHT  
Grill  
Setting  
Control  
Grill Element  
Oven Light  
Stay Clean Liners  
& Wirework Shelf  
Supports  
Grill Pan &  
Food Support  
Inner Door Glass  
Oven Light  
Top Oven Door  
Oven Fan  
Oven Shelves  
Door Switch  
Stay Clean  
Liners &  
Wirework Shelf  
Support  
Main Oven Door  
Inner Door Glass  
MODEL & SERIAL NUMBER LABEL -  
Record the Model No. and the Serial No.  
on back page.  
4
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Controls  
GRILL  
PILOT  
LIGHT  
TOP OVEN  
PILOT LIGHT  
GB  
MAIN OVEN PILOT LIGHT  
A
B
C
Grill Top Oven  
Setting Temperature  
Timer  
Main Oven Temperature  
And Function Control  
Control  
Control  
Control  
Knob  
Description  
Function  
Selects the heat at which the grill will cook the food.  
A
B
Grill Setting Control  
Grill Settings Control:  
MIN - MAX  
Selects the cooking temperature (Degrees Centigrade)  
when using the top oven as a conventional oven.  
Top Oven Temperature Control  
Fan Only Setting  
- This is used to decrease the amount of time required to  
defrost food items.  
Oven Light Only  
- Switches on the Main Oven Interior Light Only  
Main Oven Temperature &  
Function Control  
C
Main Oven Temperature Scale  
(In Degrees Centigrade).  
- When cooking select the required  
cooking temperature.  
Cooling ꢀan  
Slow Cooking  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
The main oven has a "Slow Cook Setting" this can be  
used for slow cooking, keeping food warm and  
warming plates for a short period.  
Element and ꢀan Cut Off  
The oven is fitted with a safety device which  
disconnects the heating element and oven fan when  
the door is opened.  
Oven Interior Lights  
The heating element and oven fan will not operate  
until the oven door is closed.  
The oven lights are operated when their respective  
oven control is used.  
The main oven has a light only position.  
Note: It is advisable to check that all oven controls  
have been switched off when you have finished  
using the appliance.  
5
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The electronicprogrammer  
Programming cooking  
! A cooking mode must be selected before  
programming can take place.  
GB  
DISPLAY  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
button again to  
! The Top Oven and Main Oven can be controlled by  
the automatic timer. When the timer control has been  
set for one oven, it is possible to use the other oven  
only during the same automatic cooking programme.  
! NEVER operate the grill when the ovens are set to  
cook automatically because the oven cavity can  
become warm and this may cause bacterial growth  
in food.  
finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop it.  
,or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
Setting the clock  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that a the end time  
of a cooking cycle has not been programmed  
previously.  
1. ,ollow steps 1 to 3 to set the duration as detailed  
above.  
After the appliance has been connected to the mains,  
2. Next, press the  
button until the  
four digits on the DISPLAY begin to flash.  
icon and the  
or after a blackout, the  
icon and the four numerical  
digits on the DISPLAY will begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired value.  
1. Press the  
button several times until the  
icon  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
4. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop it.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
Programming has been set when the  
and  
buttons  
are illuminated. The DISPLAY shows the cooking end  
time and the cooking duration alternately.  
Setting the timer  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
,or example: It is 9:00 a.m. and a duration of 1  
hour has been programmed. 12:30 is scheduled as  
the end time. The programme will start  
automatically at 11:30 a.m.  
1. Press the  
button several times until the  
icon  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time;  
if you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the value.  
Cancelling a programme  
To cancel a programme:  
press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will  
be activated.  
6
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Grill Pan and Handle  
Using the grill pan kit  
Top Oven Shelf Positioning for Grilling  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. ,ix the pan handle  
securely before use:  
1. ,it the handle to the grill pan so the external ‘hooks’  
embrace the that edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
5
4
3
2
1
5
4
3
2
1
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR  
NOTE:  
-
-
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct  
shelf and positioned centrally under the grill  
element.  
2
1
-
-
Leave the control at MAX for toast, and for  
fast cooking of foods.  
 or thicker foods requiring longer cooking,  
turn the switch to a lower setting after the  
initial sealing on both sides at MAX. The  
thicker the food, the lower the control should  
be set.  
-
-
DO NOT line the grill pan with aluminium  
foil, as this increases the amount of fat  
spitting which can cause a fire.  
After use always return the grill control to  
the O   (0) position.  
Grill Pan, ꢀood Support and Anti-Splash Tray  
FOOD SUPPORT  
GRILL PAN  
7
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Operation whenusing  
the Top Oven for Grilling  
GRILL  
PILOT  
LIGHT  
TOP OVEN  
PILOT LIGHT  
GB  
A
B
C
Grill  
Top Oven  
Timer  
Setting Temperature  
Control Control  
Step 1  
Step 2  
Ensure oven timer is set to manual.  
Place the shelf in the correct position (see  
Grilling Guide).  
Place the food/grill pan on the shelf,  
positioned centrally under the grill element.  
Leave the top oven door fully open.  
Turn knob (A), clockwise for  ULL grill or  
anti-clockwise for HAL  grill, to select the  
Grill Setting (MIN - MAX).  
Grill Controls Example:  
= High Grill Setting  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
Step 3  
After use, turn the  
grill control (A) to  
the off position (0).  
DOOR POSITION  
FOR GRILLING  
! The Grill Pilot Light is lit when grill is used.  
! Ensure knob (B) is in "0 position". The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the  
appliance when the grill is in use as the surfaces  
get extremely hot.  
8
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GuidetoGrilling  
PREHEAT  
FOR ONE  
MINUTE  
SHELF POSITION  
FROM THE BASE  
OF THE OVEN  
GB  
APPROXIMATE  
COOKING TIME  
PAN TO BE  
USED  
FODD  
SETTING  
Toasting of Bread  
Products  
Setting  
MAX  
Grill pan and food  
support  
5
Setting MAX  
5 - 10 minutes  
10 - 25 minutes  
Setting MAX for  
5-8 minutes then  
reduce to lower  
setting  
Small cuts of  
meat, Sausage,  
Bacon  
Setting  
MAX  
Grill pan and food  
support  
4 or 5  
Setting MAX for  
10 minutes then  
reduce to lower  
setting  
Chops etc.  
Gammon steaks  
Setting  
MAX  
Grill pan and food  
support  
4
20 - 35 minutes  
'ish: Whole  
'illets  
'ingers  
3
8 - 12 minutes  
10 - 15 minutes  
10 - 20 minutes  
Setting  
MAX  
Grill pan and food  
support  
4 or 5  
4 or 5  
Setting MAX  
Pre-cooked  
potato products  
Setting  
MAX  
Setting MAX or  
lower setting  
Grill pan and food  
support  
4 or 5  
3 or 4  
15 - 20 minutes  
10 - 20 minutes  
Setting  
MAX  
Setting MAX or  
lower setting  
Grill pan and food  
support  
Pizzas  
Browning of food  
eg. Cauliflower  
Cheese  
Dish placed  
directly on the  
shelf  
Setting  
MAX  
3 or 4  
Setting MAX  
10 - 20 minutes  
9
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Using the Top Oven as  
a Convection Oven  
The top oven should be used to cook small  
quantities of food. The oven is designed so that the  
grill element operates at a reduced heat output, this  
is combined with a heating element situated  
underneath the floor of the oven. To ensure even  
cooking of the food it is important that cooking  
utensils are positioned correctly on the oven shelf so  
that the element is directly above. As a guide, the  
front of the utensil should be approx.100mm (4")  
from the front of the shelf.  
GB  
Note: Charts are a guide only, to suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C. It  
may also be necessary to increase or decrease  
cooking times.  
SHEL+ POSITIONING  
5
4
3
2
1
5
4
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch)  
between the top of the food and the grill element.  
WARNING: Items stored in the top oven will get  
hot when the main oven is in use.  
DO NOT allow young children near to the  
appliance when the top oven is in use as the  
surfaces get extremely hot.  
10  
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OperationwhenusingtheTop  
OvenasaConvectionOven  
GB  
A
B
C
Timer  
Top Oven Temperature Control  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf in the correct position (see  
Oven Temperature Charts).  
PLATE WARMING  
Place the plates/dishes on shelf position 1 from the  
base of the top oven, and turn top oven temperature  
control (B) to 100°C for 10-15 minutes.  
Never use the grill setting control (A) when  
warming plates.  
Step 3  
Select the required cooking temperature  
(100°C-MAX) using control (B) (see Top  
Oven Temperature Charts). The pilot light  
() will immediately come on, and remain  
on until the oven reaches the required tem-  
perature. The light will then automatically  
go off and on during cooking as the oven  
thermostat maintains the correct tempera-  
ture.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than  
- 225mm x 300mm (9"x12")  
DO NOT use the grill pan or main oven meat pan  
as a meat pan in the top oven, as the air  
circulation will be seriously restricted.  
Step 4  
Place the food on the shelf directly below  
the element ensuring the oven door is  
closed.  
NOTE: At the end of your cooking, always return  
control (B) to the O++ (O) position.  
11  
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Using theMain Oven  
for +anCooking  
Since a circulaire fan oven heats up more quickly  
and generally cooks food at a lower temperature  
than a conventional oven, pre-heating is often  
unnecessary. 0or guides on "pre-heating", "cooking  
temperatures" and "cooking times" see "Oven  
Temperature Charts" later in book.  
+ood or utensils should never be placed directly  
on the floor of the oven for cooking.  
GB  
DO NOT allow young children near to the  
appliance when the main oven is in use as the  
surfaces get extremely hot.  
Note: Charts are a guide only, to suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C. It  
may also be necessary to increase or decrease  
cooking times.  
MAIN OVEN UTENSILS  
Do Not Use:  
Meat Pans larger than-375mm x 300mm (15"x12")  
Baking Trays larger than-325mm x 250mm (13"x10")  
TEMPERATURE & TIME  
MAIN OVEN SHEL+ POSITIONING +OR +AN OVEN  
Most foods will cook satisfactorily on any shelf  
position, due to even distribution of heat in the main  
oven, but the shelves must be evenly spaced.  
When two shelves are in use to cook large quantities  
of food, it may be necessary to increase the cooking  
times given in the temperature charts by a few  
minutes, to allow for the loss of heat due to extra  
time taken to load the oven, and the larger mass of  
food. Baking trays should have an even gap around  
the oven.  
(N.B. Maximum 2 shelves in the main oven).  
MAIN +AN OVEN OPERATION  
C
Timer  
Main Oven Temperature  
And Function Control  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf/shelves in the correct  
position (see Main Oven Temperature  
Charts.  
Note: When you have finished using your cooker,  
always return the controls to their O++ position  
(O). At the end of the cooking period there may  
be a momentary puff of steam when the door is  
opened. This will disperse in a few seconds and  
is a perfectly normal characteristic of an oven  
with a good door seal.  
Step 3  
Step 4  
Place the food centrally on the shelf  
ensuring the oven door is fully closed.  
Select the required cooking temperature  
(80°C - MAX) by turning control (C)  
clockwise. The pilot light () will  
immediately come on, and remain on until  
the oven reaches the required temperatu-  
re. The light will then automatically go off  
and on during cooking as the oven  
thermostat maintains the correct tempera-  
ture.  
12  
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UsingtheMainOvenfor  
Other0unctions  
ꢀAN ONLY SETTING  
LIGHT ONLY SETTING  
GB  
DEꢀROSTING ꢀROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a refrigerator (allowing 5-6 hours  
per lb.) or at room temperature (allowing 2-3 hours  
per lb.). 0rozen meat or poultry must be completely  
defrosted before cooking in the oven. However, to  
decrease the amount of time required to defrost food  
items, a nonheating fan only setting may be  
selected for the main oven only.  
When the Main Oven Temperature & 0unction  
Control (C) is turned clockwise to the  
setting, the  
main oven light only will illuminate.  
OPERATION: TO ASSIST IN DE+ROSTING:  
Place food in the oven and close the oven door.  
Turn the Main Oven Temperature and 0unction  
Control (C) clockwise to the  
setting.  
This defrosts by circulating the air around the food,  
time to defrost will depend on type and size of the  
food.  
NOTES: DO NOT defrost meat and poultry by  
warming the food through.  
0oods ideally suited to defrosting using the fan only  
setting are cream/cream cakes, butter cream filled  
cakes, gateaux, cheese cakes, iced cakes, quiches,  
pastries, biscuits, bread, croissants, fruit and many  
delicate frozen foods. If fish, meat and poultry are to  
be defrosted using the fan only setting, where  
possible it is recommended that the food should be  
small and thin.  
The items should be placed so that the maximum  
amount of surface area is exposed to the circulating  
air, and that they are turned regularly to ensure even  
defrosting.  
Larger cuts of meat and poultry may be defrosted  
by using the fan only setting up to a maximum  
weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and  
cooking utensils immediately after defrosting and  
before cooking. 0ood should be cooked immediately  
after defrosting.  
It is very important to strictly adhere to the  
basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
13  
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UsingtheMain Oven  
forOther "unctions  
'S' SLOW COOK SETTING  
This is used for slow cooking, keeping food warm  
and warming plates for short periods.  
POINTS TO CONSIDER WHEN PREPARING  
 OOD  OR SLOW COOKING  
GB  
1. Make sure that the dishes to be used will fit into  
the oven ensuring enough room for air to circulate.  
2. All dishes cooked on the slow setting will require a  
minimum of 6 hours, however, if they are cooked  
for 1-2 hours longer then deterioration in their  
appearance may be noticed.  
Extra care should be taken when warming bone  
china, as it may be damaged in a hot oven.  
DO NOT place food or plates directly on the oven  
floor as this could damage both the oven lining  
and the plates which are being warmed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry  
over 2.0kg (4lb 8oz). We do not recommend that  
joints of meat or poultry are stuffed before cooking  
on the slow setting.  
ADVANTAGES O  SLOW COOKING ARE:  
The oven stays cleaner because there is less  
splashing. Timing of food is not as critical, so there  
is less fear of overcooking. Inexpensive joints of  
meat are tenderised. 0ully loading the oven can be  
economical. Cooking times can be extended in  
some cases by up to 2 hours.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in  
foil and placing on a rack over a tin (to allow good  
air circulation) before turning the control to the slow  
setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat  
thermometer before serving.  
OPERATION:  
(for models BD62 & BD52):  
1. Place the prepared food in the main oven and ensure  
the door is fully closed.  
6. Always thaw frozen foods completely before  
cooking. We do not recommend placing frozen food  
in the oven to cook.  
7. Always bring soups, liquids and casseroles to the  
boil before placing in the oven.  
2. Select Slow Cooking Temperature 'S' by turning the  
Main Oven Temperature & 0unction Control (C)  
clockwise.  
8. Ensure that casserole dishes have a good seal (not  
airtight) and cover to the top with foil to prevent  
loss of moisture.  
STORAGE & RE-HEATING O   OOD:  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
9. Ensure that fruit and vegetables are cut into even  
sized small pieces to cook properly.  
2. Always thaw frozen food completely in the  
refrigerator before re-heating.  
10.Always adjust seasoning before serving.  
11.If using dried red kidney beans it is important that  
the beans are soaked and then boiled for a minimum  
of 10 minutes before using in any dish to destroy  
any toxins.  
3. Always reheat food thoroughly and ensure it is piping  
hot before serving.  
4. Only re-heat food once.  
12.When cooking fish or egg dishes it may be  
necessary to check during cooking to avoid  
overcooking.  
14  
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TemperatureConversionChart  
Main  
Conventional  
Oven  
GB  
Gas  
Mark  
Main Fan  
Oven  
°F  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
15  
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OvenTemperature  
Chart-Meat  
Main Fan Oven Cooking  
GB  
Food  
Note: Up to two shelves may be used in this oven. The position of these is not  
important providing they are evenly spaced.  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
Lamb  
No  
160/180  
20-30 mins per 450g (1lb) + 25 mins extra.  
mins per 450g (1lb) + 25 mins extra.  
PorkNo  
160/180  
20-30  
No  
Chicken/Turkey up to 4kg (8lb)  
Turkey up to 5.5kg (12lb)  
160/180  
150/160  
15-20 mins per 450g (1lb) + 20 mins extra.  
12-14 mins per 450g (1lb) +12 mins extra.  
No  
Turkey over 5.5kg (12lb)  
Casserole Cooking  
No  
No  
150  
140  
10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins  
1½ - 2 hrs  
Food  
Top Oven Convection Cooking  
Position From  
Base of Oven  
Meat  
Pre-heat  
Yes  
Temperature °C  
170/180  
180/190  
170/180  
190/200  
170/180  
195/200  
150  
Time (approx.)  
35 mins per 450g (1lb) + 35 mins over  
35 mins per 450g (1lb)  
Beef/ Lamb  
(Slow Roasting)  
1
1
1
1
1
1
1
Beef/ Lamb  
(1oil Covered)  
Yes  
Pork  
(Slow Roasting)  
Yes  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(1oil Covered)  
Yes  
Poultry/Game  
(Slow Roasting)  
Yes  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
2-2½ hrs  
Poultry/Game  
(1oil Covered)  
Yes  
Casserole  
Cooking  
Yes  
COOKING MEAT/POULTRY IN THE TOP OVEN  
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the  
top oven.  
I  USING ALUMINIUM  OIL  
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking  
period. The meat thermometer will indicate when the required internal temperature has been reached.  
Beef  
Pork  
Lamb  
Poultry  
Rare 60°C  
Medium 70°C  
Well Done 75°C  
90°C  
80°C  
90°C  
16  
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OvenTemperature  
Charts-Baking  
Main Fan Oven Cooking  
GB  
Baking  
Note: Up to two shelves may be used in this oven. The position of these is  
not important providing they are evenly spaced.  
Food  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
Temperature °C  
210/220  
170/180  
160/170  
180/190  
190/200  
140/150  
130/140  
180/190  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80/90  
Time in mins.  
10-15 mins  
Scones  
Small Cakes  
20-25 mins approx  
20-30 mins  
Victoria Sandwich  
Sponge Sandwich (1atless)  
Swiss Roll  
15-20 mins  
10-15 mins  
Semi-rich 1ruit cakes  
Rich 1ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75 mins  
No  
Depending on size  
Depending on use  
Depending on use  
30-45 mins  
No  
Yes  
Yes  
Yes  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
20-45 mins  
90-120 mins  
Baked Custard  
Bread  
No  
35-45 mins  
Yes  
No  
20-30 mins  
Meringues  
180-240 mins  
Baking  
Top Oven Convection Cooking  
Food  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Temperature °C  
210/220  
180/190  
170/180  
180/190  
200/210  
150/160  
140/150  
190/200  
200/210  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
Time in mins.  
Position from Base of Oven  
Scones  
10-15 mins  
3
Small Cakes  
20-25 mins  
3
Victoria Sandwich  
Sponge Sandwich (1atless)  
Swiss Roll  
20-30 mins  
3
20-25 mins  
3
10-15 mins  
3
Semi-rich 1ruit cakes  
Rich 1ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75 mins  
2
150-180 mins  
Depending on use  
Depending on use  
30-45 mins  
2
3
2
1 or 2  
1 or 2  
3
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
20-30 mins  
90-120 mins  
40-50 mins  
Baked Custard  
Bread  
2
30-40 mins  
1 or 2  
3
Meringues  
180-210 mins  
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one  
method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes  
made with block margarine or butter only.  
17  
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CookingResultsNot  
Satisfactory  
GRILL  
TOP OVEN BAKING  
GB  
Uneven cooking front to back  
Uneven cooking front to back  
Ensure that the cooking utensil is at least 100mm  
(4") from the front of the shelf.  
Ensure that the grill pan is positioned centrally below  
the grill element.  
 at splattering  
Uneven rising  
Ensure that the shelf is level (as above) and that the  
food is positioned correctly in the oven.  
Ensure that the grill pan is not lined with foil.  
Ensure that the grill setting control (A) is not set too  
high.  
Overcooking  
Remember to reduce cooking temperatures by 10°C  
from standard recipes when using the top oven.  
BAKING GENERAL  
Uneven rising of cakes  
ood is taking too long to cook  
Ensure that the oven shelves are level.  
Ensure that the cooking utensil used in the top oven  
is not larger than 300mm x 225mm (12"x 9"), e.g. Do  
Not use the main oven meat pan.  
Sinking of cakes  
The following may cause cakes to sink:  
Only cook one item at a time to avoid overloading  
the oven.  
1. Pre-heating of fan ovens - not always necessary.  
2. Cooking at too high a temperature - reduce  
standard temperatures by 25°C for fan ovens.  
3. Using normal creaming method with a soft marga-  
rine. If using soft margarine, use an all in one method  
instead of the traditional creaming of the margarine  
and sugar. Remember when using a food mixer or  
processor not to over-cream soft margarine.  
Over/undercooking  
Refer to the cooking times and temperatures given  
in the Oven Temperature Charts provided, however,  
it may be necessary to increase or decrease  
temperatures by 10°C to suit personal taste.  
Do not use utensils greater than 56mm (2l4") in  
height for roasting.  
18  
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
It should not normally be necessary to clean the  
"Stayclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean,  
soapy cloth, followed by a wipe with a clean damp  
cloth.  
GB  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind  
as this could damage the "Stayclean" oven liners.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! The accessories can be washed like averyday  
GRILL  
PAN  
crockery (even in your dishwasher).  
BASE &  
REAR  
OVEN  
SHELVES  
1. "STAYCLEAN" OVEN LINERS  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
TOP OVEN SIDES  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. 5or  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill Pan, Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill  
pan, food support and rod shelf, always wash  
immediately after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves, grill  
pan, meat pan and the base of the oven.  
MAIN OVEN SIDES AND REAR PANEL  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit,  
and cannot be wiped off the fan blade.  
(a) How "Stayclean" works.  
The surfaces of the "Stayclean" oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At  
temperatures of 220°C (425°5) or above, the special  
surface enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°5) will permit this cleaning operation to proceed  
during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours (5an Oven  
mode only).  
19  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
TOP OVEN LAMP  
CONTROL PANEL  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using  
a well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
(c) Stainless trims (UE89X1)  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT Oꢀ THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
5it replacement bulb (25W 300°C SES) and refit lens.  
20  
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Care and Cleaning  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
GB  
Stubborn stains can be removed by using a fine  
steel wool pad. 5or slight soiling the inner glass  
panel may be cleaned, while still warm, without  
removing it from the door. After cleaning, rinse and  
dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors, except take care to support the  
weight of the inner glass when removing and  
refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and unscrew the two screws  
securing the glass panel so that the securing  
brackets can be turned. There is no need to remove  
the screws completely.  
2. Turn the brackets so that  
the glass can be  
removed and cleaned at  
the sink (5ig. 1.).  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
NEVER OPERATE THE COOKER  
WITHOUT THE INNER DOOR GLASS IN  
POSITION.  
Refit the door inner glass as follows.  
1. NOTE: The inner door glass has a special reflective  
coating on one side. Replace the door inner glass  
so that the statement: "IMPORTANT THIS )ACE  
TOWARDS THE OVEN" can be read from the inner  
side of the door.  
2. Turn the two securing  
brackets back to their  
original position to retain  
the glass and tighten the  
screws ( ig. 2.)  
21  
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Installation  
Electrical Requirements  
This cooker must not be used free standing.  
GB  
5or your own safety, we recommend that your cooker  
is installed by a competent person such as one who  
is registered with NICEIC (National Inspection  
Council for Electrical Installation Contracting). The  
cooker should be installed in accordance with the  
latest edition of the IEE Regulations.  
Note; This cooker must not be fitted on a platform.  
INAL INSTALLATION  
a. Ensure that the adjacent cabinets and the gap  
between them have dimensions in accordance with  
the diagram.  
b. Assemble the plastic plugs provided into the fixing  
brackets. See diagram.  
Warning: This appliance must be earthed.  
c.  ix the fixing brackets to the sides of the adjacent  
cabinets so that the centre line of the brackets are  
570mm above the top of the plinth line and the front  
face of the plastic plug is level with the front face  
of the cabinet sides. See diagram.  
d. Adjust the feet on the cooker to their minimum  
position, i.e. fully screwed in.  
e. Slide the cooker centrally into the space between  
the cabinets ensuring the following:  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house  
electricity supply. The cooker must be supplied via  
a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles  
placed in a readily accessible position adjacent to  
the cooker. If the cooker is to be wired into a  
connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
i) The connector unit must not project from the wall  
more than 25mm.  
i) The gap between the cabinet sides and the  
cooker is even along the length of the cabinet  
sides.  
ii) The cable is routed away from any vents in the  
rear panel and is not trapped between the cooker  
and the wall, adjacent cabinets or under the feet  
f. Adjust the feet using an open ended spanner until  
the bottom of the cooker door is in line with the top  
of the plinth. Using a spirit level, check that the  
cooker is level in all directions.  
g. Check that the plinth can be fitted. If necessary re  
- adjust the feet and check that the cooker is level.  
Then lock the feet into position by tightening the  
lock nut using an open ended spanner.  
ii) The top of the connector must not be more than  
130mm above floor level.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace  
the cover. Make main connections in the connector  
unit or cooker control unit. This appliance conforms  
to B.S. EN 55014 regarding suppression of Radio  
and Television reception interference.  
h. Open the top oven door and fix the cooker to the  
brackets through the holes in the side trims.  
i.  ix the plinth in position.  
A double Pole control switch having a minimum  
rating of 32 amps should be used to feed the cooker  
using a suitably rated cable. Where a hob is fitted  
adjacent to or over the cooker, a 45 amp Double  
Pole control switch should be used to feed both  
units via separate suitably rated cables.  
j. Ensure that there is a minimum gap of 1mm  
between the cooker side trim and the adjacent  
cabinet doors or drawer fronts.  
k. If a hob is to be installed directly above the cooker  
it must not project downwards more than 20mm  
below the underside of the work top. Any projection  
of more than 10mm must not project more than  
500mm from the wall.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
In all cases adhere to routing details (see fig. 5).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth heater.  
ig. 5  
Note: Due to many different types of installation, a  
mains cable is not supplied with this product. The  
installer will fit the correct type and length of cable.  
GENERAL  
The appliance is designed to be mounted on a floor  
between two adjacent cabinets.  
The cabinets must be securely fixed to the wall and  
the cooker securely fixed to the cabinets.  
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Installation  
GB  
597mm min  
720mm min  
570mm  
150mm min  
170mm max  
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front  
face of the plinth.  
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GB  
Wall  
Fixing Bracket  
Cooker  
1mm min  
Cabinet Doors  
Top View  
Double pole  
control switch  
Hob Cable  
2.5mm 2 85°C  
Cable size to suit  
current rating of  
appliance/s  
heat resistant cable  
to  
BS 6141 Table 15  
Connector  
box  
4mm 2 Cable  
24  
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If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
GB  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
(a) Check  
If you find :-  
Display is blank.  
Nothing works.  
Then it is likely that there is no electricity supply to your oven.  
Check:  
(i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
The power supply to your oven has possibly been interrupted, but has now come  
back on again. Reset the timer to the correct day and "Manual" operation using the  
instructions given in the timer section of the book.  
Timer Display "0.00 AUTO"  
Main & Top Ovens do not  
work,  
but the Grill works.  
Check the following to ensure that the timer is in Manual Mode: Check that the Auto  
Symbol is not lit up and is not flashing. See timer section for instructions on how to  
return timer to "Manual".  
Operating the cooker under the following conditions may cause a safety device to  
operate.  
Top Ovens and Grill do not  
work, but the Main Oven  
works.  
(a) Grilling with the door closed - always grill with the door open to the correct  
position - see grilling  
(b) Grilling for an excessively long period at maximum setting - see grilling guide.  
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.  
When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and  
off, this is normal and is not a fault.  
Grill keeps turning on and off  
Can not set an "Auto Cook"  
programme  
Remember: "Cook Period" is the actual length of time for which, the timer will switch  
the oven(s) on as part of an "Auto Cooking" programme.  
A gentle flow of air will be blown from beneath the control panel when the appliance  
is used. If the appliance is still warm, this cooling fan may run on, or restart itself after  
all of the controls have been turned off. The fan will stop once the appliance has  
been cooled. This is normal and not a fault.  
Draught from beneath control  
panel.  
Timer buzzer/bleeper operates  
continually  
Press the minute minder button to silence the Buzzer/Bleeper.  
If you have been through the above list and there is still a problem, contact Service  
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Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
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HotpointServiceCover  
Satisfaction Guaranteed or Your Money Back  
Hotpoint gives you a unique 'Satisfaction Guaranteed'  
promise - valid for ninety days after you have purchased  
your Hotpoint product. If there is a technical problem  
with your Hotpoint appliance, just call Hotpoint Service  
(see back page). If necessary we will arrange for an  
engineer to call. If the technical problem is not resolved  
under this Guarantee, Hotpoint will replace your  
appliance or, if you prefer, give you your money back.  
Your statutory rights are not affected, and the Guarantee  
is additional and subject to the terms of Hotpoint's 8ive  
Year Parts Guarantee.  
Hotpoint's Extended Warranties  
GB  
Whether you have just one or a number of Hotpoint  
appliances in your kitchen, Hotpoint has a range of  
Service Plans to give you complete peace of mind. They  
enable you to extend your one year labour guarantee so  
that you can have repairs completed 8REE during the  
membership period.  
Service Cover  
We offer a number of payment methods; cheque, credit  
card or you can spread the cost and pay by direct debit  
(full details can be obtained on 8ree phone 0800  
716356). This covers you for all repairs during the period  
of cover, which can be from 1 to 4 years. Service Cover  
also includes loss of food, up to the value of £250, in  
refrigeration appliances. There is also an option of  
Service Cover with Maintenance at an additional cost.  
This includes an annual Electrical and Safety check and  
replacement of any parts as necessary.  
Hotpoint's ꢀree ive Year Guarantee  
8rom the moment your appliance is delivered Hotpoint  
guarantees it for IVE YEARS.  
In the 8ive Years all replacement parts are REE  
provided that they are fitted by our own Service  
Engineer. During the first year our Engineer's time and  
labour is also free.  
Kitchen Cover  
Our guarantee covers loss of food in our refrigeration  
and freezer products up to £250 during the first year,  
subject to verification by one of our engineers.  
After the first year we will charge for our Engineer's  
time and labour. We do, however, operate a range of  
Service Plans (see opposite) which, for an annual  
payment, enables you to cover any repair costs which  
may be necessary.  
An annual payment covers you for all repairs for all your  
Hotpoint appliances which are less than ten years old. It  
also covers the cost of loss of food up to £250 in our  
refrigeration and freezer products. There is also the  
option of Kitchen Cover with Maintenance at an  
additional cost. Any additional Hotpoint appliances  
purchased after you have joined Hotpoint Kitchen Cover  
will automatically be included during the annual period  
of cover without further charge.  
All our service repairs are guaranteed for twelve  
months in respect of our labour and any parts fitted.  
The appliance must be used in the United Kingdom,  
and must not be tampered with or taken apart by  
anyone other than our own Service Engineers.  
You may, however, buy parts which can be safely fitted  
without specialist knowledge or equipment. The  
correct fitting of such parts, provided they are genuine  
Hotpoint spares, will not affect your Guarantee. Parts  
are available from our Hotpoint Spares Centres (see  
back page).  
Appliance Registration  
To ensure that you have the opportunity to benefit from  
any of the above Service Schemes and other offers you  
should complete and return immediately the Appliance  
Registration 8orm/Questionnaire supplied with this  
appliance. 8ull details and costs of our Service  
Schemes, together with an application form, will be sent  
to you at the end of the first year of the guarantee.  
Our guarantee does not cover the cost of any repair, or  
loss of food in refrigeration products, due to power  
failure, accidents or misuse. Nor does it cover the cost  
of any visits to advise you on the use of your appliance.  
Please read thoroughly the instruction book supplied  
with this appliance.  
If at any time during the Guarantee period we are  
unable to repair your appliance, we will refund any  
repair costs paid to us in the previous twelve months.  
We will also offer you a new appliance at a reduced  
charge instead of a repair.  
Our Guarantee is in addition to and does not affect your  
legal rights.  
Should you need independent advice on your  
consumer rights, help is available from your Consumer  
Advice Centre, Law Centre, Trading Standards  
Department and Citizens Advice Bureau.  
Annual Safety/Maintenance Checks  
Hotpoint strongly recommends that all its appliances are  
regularly checked for electrical and mechanical safety,  
whether or not they are covered by a Service Plan. Worn  
door gaskets or hoses may cause a leak on an  
appliance, which could become dangerous if neglected.  
Proof of Purchase  
8or future reference please attach your purchase receipt  
to this booklet and keep it in a safe place.  
Spares and Accessories  
Spares and accessories can be ordered from your local  
Hotpoint Spares Centre (see back page), using the order  
form enclosed.  
NOTE: Our Engineers will use every effort to avoid  
damage to floor coverings and adjacent units when  
carrying out repairs/service work, but in locations where  
the Engineer advises you that it will be impossible to  
move appliances without risk of damage, he will only  
proceed with your approval that no liability is accepted.  
All Hotpoint servicing is carried out by our own Service  
Organisation located throughout the United Kingdom  
and Eire. We will be happy to deal with any problems  
which you may have.  
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Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY I, THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a ,REE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08709 088 088 (ROI 01 230 0233)  
#ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your ,REE 5 year  
parts guarantee you must register your appliance with us.  
UK 0870 6092094  
Republic of Ireland: 01 230 0800  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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