Juice Extractor
Important Safeguards .................... 2
Know Your Juice Extractor ............ 3
How to Assemble & Use ................ 4
Care & Cleaning .............................. 4
Juicing Tips & Techniques ............ 5
Recipes ...................................... 6-10
Customer Service.......................... 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840097100
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wWARNING
To reduce risk of personal injury and/or damage to your juice extractor:
• Never wash cutter/strainer or other removable parts in a dishwasher.
• Always inspect cutter/strainer before each use.
• Do not use a cracked, bent or damaged cutter/strainer.
IMPORTANT INFORMATION: The cutter/strainer is a very delicate screen
subject to wear, and therefore is not covered under warranty. Call our toll-free
customer service number to order a new cutter/strainer.
Know Your Juice Extractor
To Disassemble: Unplug cord from
outlet. Unlock both safety latches by
pulling out bottom of latch. Remove
cover, then lift up separator with
cutter/strainer.
1. Food Pusher
2. Food Chute
3. Cover
4. Cutter/Strainer
5. Pulp Bowl
6. Separator
7. Juice Spout
8. Safety Latches
9. Power Switch
10. Motor Base
Before First Use: After unpacking
the juice extractor, wash everything
except the base in warm, soapy
water. Rinse and dry immediately.
Never immerse the base in water;
wipe it with a damp sponge.
Important Information
• The juice extractor is manufactured for
NORMAL HOUSEHOLD USE. If you
have large quantities, such as 10
pounds or more, process in small
batches, allowing motor to cool
food pieces, one at a time, into chute.
Gently and slowly press with food
pusher. This will extract the maximum
amount of juice.
• If the juice extractor SEEMS TO
STRUGGLE or slow down, turn the
unit OFF and unplug. Thoroughly
wash the cutter/strainer and separator
according to instructions. Reassemble
and continue juicing.
completely between uses.
• When juicing CARROTS, DO NOT PACK
food chute. Place carrots in food chute
one by one, and use gentle pressure.
• DO NOT OVERLOAD THE FOOD
CHUTE. For best results, simply drop
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How to Assemble & Use
Read and follow instructions in “Before First Use.”
1. Place separator on top of base as
shown on page 3. Place pulp bowl
in separator.
6. Cut food into pieces to fit the food
chute. See “Tips & Techniques.”
7. Plug cord into outlet.
2. Place cutter/strainer into pulp bowl
and gently push until firmly in place.
Once in place, the cutter/strainer
should spin easily.
8. Be sure juice container is in place.
Push switch to turn on. The unit will
not turn on until safety latches have
been closed.
9. Place food in the food chute and
press lightly with food pusher.
3. Place cover on top of pulp bowl
aligning arrows on front.
Never use fingers or utensils other
than the food pusher as a food
pusher. Food should be placed in
food chute only when unit is operat-
ing. Food can be continuously
placed in food chute until pulp bowl
is full without having to turn unit off .
NOTE: For best results, empty the
pulp bowl before it is completely full.
10. When pulp bowl is full, turn unit off.
It is very important to empty the
4. Position the top of both safety
latches in place, then push in at
bottom to lock. Lock both sides.
DO NOT OPERATE UNIT UNTIL
SAFETY LATCHES ARE LOCKED.
pulp bowl when full. For best perfor-
mance, empty pulp bowl and clean
cutter/ strainer and separator often.
11. When juicing is completed, or when
pulp bowl or juice container need
to be emptied, turn unit off and
unplug from outlet. Immediately
wash cutter/strainer according to
instructions.
5. Place a container in position under
the juice spout.
NOTE: Check the pulp bowl frequently.
It is important to empty the pulp bowl
when full and to clean out the separator.
Caring & Cleaning
To prolong the life of the juice extractor, it is recommended that all washable parts
be washed immediately after each use.
The cutter/strainer is a very delicate screen not covered under the warranty. Do
not wash in an automatic dishwasher. If bent or damaged, do not use, as it could
break into small pieces and cause personal injury and/or damage the appliance.
Call the toll-free customer service number to order a new cutter/strainer. Replace
cutter/strainer when it shows signs of wear.
1. Turn OFF and unplug from electrical
2. Unlock safety latches. Remove
cover. Remove cutter/strainer, pulp
bowl and separator. Do not let food
dry and harden on the cutter/strain-
er. For hard to remove particles, use
a plastic bristle brush or toothbrush.
outlet.
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3. USE CAUTION: The cutter/strainer
teeth are sharp. Handle carefully.
Wash the cutter/strainer in hot,
soapy water. Rinse then let dry.
DO NOT WASH the cutter/strainer in
the dishwasher.
5. Some foods may stain plastic parts.
Make a paste of baking soda and
water and rub on stained area with
a damp cloth. Rinse and dry.
NOTE: Carrots will stain the unit
permanently.
4. Wash the food pusher, cover, sepa-
rator, and pulp bowl, in hot, soapy
water. Rinse, dry, and reassemble
for storage.
6. Wipe outside of base with a damp
cloth. Never immerse base in water.
Juicing Tips & Techniques
Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds
from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and
vegetables such as oranges, lemons, grapefruit, tangerines, watermelons,
pineapples and winter squash.
cover container tightly and refrigerate.
Do not store for more than 24 hours.
• The flavor, color, and consistency
of freshly juiced fruits will be different
from canned juices.
• Leafy vegetables, such as spinach,
should be processed in batches no
larger than 2 pounds. Stop the unit
and clean between batches to avoid
clogging the cutter/strainer and pulp
bowl.
• Juicing avocados or bananas
produces a puree rather than a juice.
• Form leafy vegetables into compact
balls or rolls before inserting into food
chute.
• Substitute fruit or vegetable juices
for stock or water in cooking.
• Some pulp remaining in juice is
normal. It increases the juice’s flavor
and nutritional value.
• Potato juice can be used in place of
cornstarch or flour as a thickening
agent in gravies and soups.
• One pound of raw produce usually
yields one cup (8 ounces) of juice.
• When working with large quantities
of fruits and vegetables, be sure to
stop unit to empty pulp bowl as it
begins to fill. The cutter/strainer
should also be cleaned regularly, as
the extraction will decrease consider-
ably if it becomes clogged.
• If you desire a clear juice, filter juice
through layers of cheesecloth or a
coffee filter. This will also remove any
foam which results during juicing.
• Vegetable juice mixed with carrot
juice will produce a sweeter
vegetable flavor.
• Freeze vegetable pulp for use in
making soups.
• The softer the texture of a fruit or
vegetable, the thicker the juice
produced. Apricots, peaches, pears,
melons, and strawberries are soft-
textured fruits. The juice that is
extracted from these fruits is very
thick and is known as nectar. It is
best to combine these juices with
thinner juices, such as carrot, apple,
etc. Beet greens, parsley, spinach,
and watercress yield very rich and
thick juices. They are very strong-
flavored and taste best when
• To keep juices from discoloring
during storage, add a few teaspoons
of lemon juice or ascorbic acid
powder.
• Serve juices immediately, as the
flavor and nutrient content decreases
rapidly when juices are stored. If it
is necessary to juice fruits and
combined with other fruits and
vegetables.
vegetables some time before serving,
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Recipes
The following drink recipes yield a single serving of 6 to 10 ounces.
Red Tango
1⁄2 cup cranberries
2 tangerines
Kiwi Surprise
1 kiwi fruit, not peeled
1⁄4 lime
1⁄2 teaspoon sugar
11⁄8 cup white grapes
Sugar to taste
Juice cranberries, then tangerines.
Add sugar to juice.
Juice kiwi first, then lime and grapes.
Add sugar to juice if needed.
Sweet Cranberry Zing
Dawn Delight
1⁄2 beet
1 celery stalk
1 apple
1⁄4-inch slice fresh ginger
1⁄2 cup cranberries
11⁄2 cups white grapes
Sugar to taste
Juice ginger first, then cranberries, then
grapes. Add sugar to juice if needed.
Juice beet first, then celery and apple.
Paradise Sunrise
1⁄2 mango
Autumn Zing
1⁄8-inch slice fresh ginger
2 whole carrots
1⁄2 apple
Juice ginger first, then carrots, then
apple.
1 cup strawberries
1⁄2 cup white grapes
Juice mango first, then strawberries
and grapes.
Melon Delight
1⁄8 honeydew melon
Tropical Morning
2 oranges
1⁄4 cantaloupe
1⁄4 fresh pineapple
1⁄4 cup white grapes
Juice oranges and pineapple.
Juice honeydew first, then cantaloupe
and grapes.
Mango Pineapple Zing
1⁄4-inch slice fresh ginger
Sweet Banana Delight
1⁄2 banana
1⁄2 mango
1⁄4 fresh pineapple
11⁄2 apples
1 teaspoon honey
Juice banana first, then apple. Add
honey to juice.
Juice ginger first, then mango, then
pineapple.
Cranberry Breeze
1⁄2 cup cranberries
1 apple
Berry Blitz
1⁄2 cup cranberries
1⁄2 cup raspberries
1⁄2 cup strawberries
1⁄2 cup white grapes
1 teaspoon honey
1 cup white grapes
Juice cranberries first, then apple and
grapes.
Juice cranberries first, then raspberries,
strawberries, and grapes. Add honey
to juice.
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Cinnamon Special
Ruby Surprise
1⁄2 ruby red grapefruit, peeled
1 pear
2 apples
Cinnamon
1 banana, peeled
1 cup white grapes
Slice apples. Generously sprinkle with
cinnamon and push slices through
juice extractor.
Utopia Of Fruit
Banana Citrus Surprise
1⁄2 banana
2 bananas, peeled
1⁄2 cup blueberries
3 rings of pineapple
2 apples
1 tangerine
1⁄2 cup white grapes
1 lemon, peeled
Juice banana first, then tangerine and
grapes.
Fruit Stand
Veggie Patch
1 apple
1⁄4 small head cabbage
1 celery stalk
1 apple
6 medium strawberries
2 bananas, peeled
1 pear
Juice cabbage first, then celery and
apple.
Cran-Apple Zing
2 apples
1⁄2 cup cranberries
1 lemon, peeled
Tomato Zest
1⁄2 small clove garlic
1⁄4 green pepper
1 celery stalk
Veggie Zing
1⁄2 cucumber
1 large tomato
1 handful spinach
1 lime, peeled
1 lemon, peeled
1 handful alfalfa sprouts
Juice garlic and green pepper first,
then celery and tomato.
Orange Zing
3 oranges
Liquid Fire
1⁄8-inch slice fresh ginger
1 medium tomato
1⁄2 jalapeno pepper
1 handful parsley
1⁄2 cucumber
Juice oranges with ginger slice.
Garden Glory
1⁄4 small head cabbage
1-2 fresh basil leaves
1 stalk broccoli (3-4 flowerets with stalk)
1 celery stalk
Squashed Pear
2 carrots
1⁄2 yellow squash
1 pear
1 apple
Juice cabbage and basil first, then
broccoli, celery, and apple.
Splash Of Asparagus
1 medium tomato
3 sprigs of asparagus
1 stalk of celery
Apple Tang
1 apple
1 tangerine
Juice apple then tangerine.
1⁄2 yellow squash
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Salad Tingle
Honeydew Express
1⁄8 red onion
1 banana, peeled
1⁄2 honeydew, peeled
1⁄4 cup blueberries
1 medium tomato
1 handful spinach
1 handful romaine lettuce
1 lemon, peeled
Melon Mania
1⁄2 honeydew, peeled
Italian Delight
1⁄2 cantaloupe, peeled
1⁄2 fresh pineapple, peeled and cored
6 fresh mushrooms
1 medium tomato
1 stalk celery
The Red Sea
1⁄2 ruby red grapefruit, peeled
1 cup red grapes
Dash of oregano
Veggie Fiesta
1 cup white grapes
1 handful romaine lettuce
1 handful alfalfa sprouts
1 carrot
2 handfuls spinach
1 stalk celery
1⁄2 cup cranberries
Butternut Delight
1⁄2 medium tomato
1⁄4 butternut squash
1⁄2 carrot
Berry Bubbly
1⁄2 zucchini squash
2 lemons, peeled
1⁄4 cup blueberries
1⁄4 cup Seltzer water
1 tablespoon sugar
V-4
1 tomato
1⁄2 cucumber
1⁄2 bunch parsley
1 carrot
Juice fruit; then add water and sugar.
Fruit Fizz
1 lemon, peeled
1⁄4 cup raspberries
15 white grapes
1⁄2 cup Seltzer water
1 teaspoon sugar
Triple P
1 peach, remove pit
1 pear
1⁄4 pineapple, peeled
Juice fruit; then add water and sugar.
Apple-ry
2 apples
2 ribs celery
1 carrot
Pear-Berry Zing
1 lemon, peeled
1 pear
1⁄4 cup blueberries
Jamaica Julep
1⁄2 mango, peeled
1 kiwi, peeled
Strawberry Zing
1 lemon, peeled
1 pear
1⁄4 pineapple, peeled
2 mint leaves
1⁄4 cup strawberries
Tropicool
1⁄4 pineapple, peeled
1 orange, peeled
Orchard Blend
2 apples
2 pears
1⁄2 grapefruit, peeled
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Hot Veggie Delight
Green Pepper Relish
2 broccoli flowerets with stalk
1⁄4 green pepper
1 carrot
8 green peppers, seeded
3 medium onions, peeled
1⁄2 cup sugar
1 celery stalk
1 teaspoon salt
1 tomato
Tabasco sauce to taste
11⁄2 cup white vinegar
1⁄2 teaspoon celery salt
Juice broccoli and green pepper first,
then carrot, celery and tomato. Add
Tabasco sauce.
Process peppers and onions in juice
extractor. Combine juices and pulps in
saucepan. Bring to boiling point. Drain.
Add remaining ingredients; mix. Bring
to a boil and cook 10 minutes. Pack
jars and seal. Makes 3 pints.
Summer Concentrate Mix
1⁄2 cup raspberries
1 lemon
1 lime
1 tablespoon sugar
Sparkling water
Juice raspberries first, then lemon
and lime. Add sugar to juice. Mix
with sparkling water (11⁄2 tablespoons
concentrate to 8 ounces sparkling
water). Makes 16 tablespoons
concentrate or 10 servings.
Strawberry Jelly
4 cups strawberry juice (approximately
3 quarts berries)
6 cups granulated sugar
1 bottle liquid pectin
Process strawberries in juice extractor.
Combine juice and sugar in 4-quart
saucepan. Place on high heat and, stir-
ring constantly, bring to a full rolling
boil that cannot be stirred down. Add
pectin and heat again to a full rolling
boil; boil for 1 minute. Remove from
heat, skim off foam quickly. Ladle
syrup into hot, sterilized jars. Cover
at once with 1⁄8 inch layer hot paraffin.
Makes 8 to 9 eight-ounce jars of
jelly.
Lemonberry Concentrate
Mix
1 cup strawberries
2 lemons
Sugar
Sparkling water
Juice strawberries first, then lemons.
Add sugar to juice. Mix with sparkling
water (11⁄2 tablespoons concentrate
to 8 ounces sparkling water).
Makes 16 tablespoons concentrate
or 10 servings.
Vegetable Cocktail
8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice of onion
1 teaspoon Worcestershire
1⁄2 teaspoon salt
Process fruit and vegetables. Stir in
seasonings. Makes 3 cups.
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Carrot Cake
Preheat oven to 350°F. Process carrots
in juice extractor. Measure and set
aside 11⁄2 cups pulp and 1⁄2 cup juice.
Mix flour, baking powder, cinnamon,
and salt together, set aside. Combine
eggs, sugar, and oil in medium size
bowl. Add flour mixture alternately with
pulp and carrot juice. Add vanilla and
chopped nuts; stir to combine. Pour
into well-greased 9-inch baking pan;
bake 35 to 40 minutes. After cake
cools sprinkle with confectioners sugar.
5 to 8 carrots, or enough to produce
11⁄2 cups carrot pulp and 1⁄2 cup
carrot juice
1 cup flour
11⁄2 teaspoons baking powder
1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
2 eggs
1 cup granulated sugar
3⁄4 cup vegetable oil
2 teaspoons vanilla
1⁄2 cup chopped nuts
Confectioners sugar
Customer Service
Call our toll-free customer service numbers. Please note the model, series, and
type number located on the bottom of the juice extractor, or have the unit close
by. This will help us answer your question.
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach
products from the date of original purchase, except as noted below. During this period, we
will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY
IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN
OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with
respect to the following, which may be supplied with this product: glass parts, glass
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the
original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect, use for commercial purposes, or any use not in conformity with the printed
directions. This warranty gives you specific legal rights, and you may also have other legal
rights which vary from state to state, or province to province. Some states or provinces do
not allow limitations on implied warranties or special, incidental or consequential damages,
so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
HAMILTON BEACH PROCTOR-SILEX,INC.
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
263 Yadkin Road Southern Pines, North Carolina 28387
840097100
1/02
10
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