™
Cappuccino Plus Espresso and
Cappuccino Maker
Important Safeguards.................... 2
Parts & Features.............................. 3
Thank you for buying the
Hamilton Beach Cappuccino Plus™.
You have made an excellent choice!
All of our products are manufactured to
the highest level of quality and
performance specifications.
Using Your Espresso Maker ........ 4
To Steam and Froth Milk .............. 7
Recipes............................................7
Cleaning Your Espresso Maker.... 8
Troubleshooting.............................. 8
Customer Service........................ 10
We hope you enjoy it!
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840112600
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Parts and Features
1. Measuring Spoon with Tamping
9. Removable Water Reservoir
10. Brew Head
Tool Storage
2. Cup Warming Tray
3. Frothing Nozzle Cover
4. Drip Tray
11. Filter Holder
12. Ground Espresso Filter
13. Pod Filter
5. Steam Control Dial
6. Espresso Button
7. On/Off Button
14. Measuring Spoon with Tamping Tool
15. Red Temperature/Ready Light
16. Green ON/OFF Light
17. Green Steam Light
8. Steam Button
NOTE: A pump-type espresso/cap-
puccino maker operates differently
than a steam-type model. A video has
been provided to help explain how to
use a pump-type unit.
3
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Using Your Espresso Maker
Before First Use
1. Wash all removable parts in warm,
soapy water. Do not wash these
parts in a dishwasher.
2. Make sure all three buttons are in
the OFF (up) position and the steam
control dial is in the closed/OFF
postion. Turn the steam control
dial clockwise to close.
8. Empty the container and replace to
run another cycle of water until
water level in the water reservoir
is at “MIN”. NEVER run until the
reservoir is empty.
CAUTION: Pumping dry will perma-
nently damage the appliance. After
each brewing, the Temperature/
Ready light will cycle on for a few
seconds to reheat for the next cup.
3. Plug in the unit.
4. Fill water reservoir with cold water.
9. Place an empty container under the
frothing nozzle. Ensure that the
frothing nozzle is entirely inside the
container and the steam button is
off. Turn the steam control dial
counterclockwise 3⁄4 to 1 full turn.
Press the espresso button to pump
water out of the frothing nozzle for
10 seconds.
5. Depress the ON/OFF button. The
ON/OFF light will glow green and
the Temperature/Ready light will
glow red indicating the water is
heating. The Temperature/Ready
light will go out when the water is
heated.
6. Place a shallow container under the
spouts. Make sure the container is
wide enough to catch the water
from both spouts.
10. After cleaning, empty any remaining
water from the reservoir. Dry all
parts.
7. After the Temperature/Ready light
has gone out, press the espresso
button to begin the brewing cycle.
Press the espresso button to turn
the water off several seconds
BEFORE the container is full. This
extra time is necessary to avoid
over-filling the container.
11. Press ON/OFF button once to turn
the unit OFF.
NOTE: The first time the unit is
used it will take a little longer for the
machine to pump the water.
4
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Tips for Making Good Espresso
• For best results, use fresh-ground,
dark, espresso roast coffee.
• If espresso preground coffee is used,
store the unused portion in an airtight
container and keep in a cool, dark
area for up to one week.
• Grind your espresso so that it looks
gritty, like salt or sand. It is too fine if it
looks like powder and feels like flour. If
the coffee is ground too fine, then the
water will not flow through the coffee.
• Espresso pods make it even easier to
brew a great cup of espresso and
cleanup is as easy as throwing out the
used pod. Pods can be purchased at
many local coffee houses and special-
ty housewares stores. A web search
for “coffee pods” will also connect you
with many coffee pod suppliers.
• If you have time to warm the cappuc-
cino maker for 5 to 10 minutes before
brewing, you can invert 1 to 2 cups on
the cup warming tray. The tray will
gently warm the cups and keep your
beverage warmer after brewing.
• The grind of the coffee will affect the
taste of the coffee and how the appli-
ance works. If the grind is too coarse,
water will flow too fast through the
coffee and result in a weaker flavor.
If the grind is too fine, the flavor may
be too strong or bitter, and the
grounds may clog the filter.
• For hotter espresso, preheat the filter
holder, the ground espresso filter, and
the pod filter by first brewing water
into the cups for a few seconds, then
empty the brewed water.
CAUTION: The filter holder, ground
espresso filter, and pod filter are hot.
• Always use cold water to make cof-
fee. Warm water or other liquids
could cause damage to the appli-
ance.
• Espresso beans may be ground in a
coffee grinder. For best results, use
the Hamilton Beach Custom Grind™
coffee grinder on the espresso setting.
If grinding espresso in a store or using
a burr mill, then use a setting that is
one to two notches coarser than the
espresso setting.
Preparing to Make Espresso
1. Make sure all three buttons are in
the OFF position and the steam
control dial is in the closed/OFF
position.
4. Replace water reservoir. Make sure
it is fully inserted.
5. Press the ON/OFF button once.
The ON/OFF light will glow green
and the Temperature/Ready light
will glow red indicating the water is
heating. The Temperature/Ready
light will go out when the water is at
brewing temperature.
2. Plug in unit.
3. Remove water reservoir and fill with
desired amount of cold water.
5
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To Make Espresso
1. Insert ground espresso filter into fil-
ter holder. (To use a pre-made
espresso pod filter packet, place
the pod filter in the filter holder
then the pre-made espresso pod
in the pod filter. Proceed with
Step 3.) When using pods, only one
pod for one serving may be used at
a time. Pod coffee packet manufac-
turers vary and you may want to try
different brands in your espresso
maker.
2. Add one level measuring scoop for
each cup of espresso. (Make up
to two cups at a time.) Use the
tamping tool to firmly tamp down
coffee grounds to the 1 or 2 serving
markings so that they are flattened
down and smooth on top. Ensure
no grounds are on the rim of the fil-
ter. A good seal is important to the
brewing process.
For two servings, place two cups
under the
spouts side-
by-side.
6. After the red heating light has gone
out, press the Espresso button to
begin brewing cycle. Make sure
the steam button and steam light
are OFF. Espresso will gradually
look lighter in color as it is brews.
One serving of espresso is 1 to 11⁄2
ounces of coffee. Press the espres-
so button again to stop expressing
coffee.
NOTES:
• The red heating light will come
on for a few seconds to reheat
the unit for the next brew cycle.
• When brewing multiple cycles of
espresso, periodically check water
reservoir and refill as necessary.
3. Insert filter holder into the espresso
maker with the
handle on the
left of the unit.
7. Wait 10 seconds before removing
filter holder.
WARNING: To reduce the risk of
burns to hands and fingers:
• Do not remove the filter holder
when the espresso button is on.
• Do not remove the filter holder
immediately after operation, as
some pressure may still remain.
• Remove filter holder carefully as
hot water may still be in filter.
4. Turn the filter holder to the right until
the filter holder
is fully locked.
The filter holder
should feel
snug, but do
not overtighten.
• The filter and filter holder are hot.
8. Empty and rinse away the used
coffee grounds.
5. Place cup under the filter holder
spouts. For
9. Follow steps 1 through 6 to repeat
brewing.
one serving,
10. To turn the unit off, press the
use one cup.
When using
On/Off button once.
one cup, make
sure the cup is
wide enough
the catch the
espresso from
both spouts.
6
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To Steam and Froth Milk
For making cappuccinos, lattes, and
other beverages.
1. Ensure that there is water in the
water reservoir and that the
frothing nozzle is rotated to the
left of unit.
2. Turn the steam control dial to the
lowest setting (clockwise until fully
stopped). Ensure that the espresso
button is OFF and the power
(On/Off) button is ON.
control dial counterclockwise 3⁄4 to
a full turn. Hold cup under frothing
nozzle until desired consistency is
reached. Froth should be stiff and
stick to the spoon when scooped.
WARNING: To reduce risk of per-
sonal injury:
• Use caution when dispensing hot
steam.
• Care must be taken after each
use because frothing nozzle, filter
holder, ground espresso filter or
pod filter, and brew head will be
hot.
3. Depress the steam button once.
The steam indicator light will
glow green and the Temperature/
Ready light will glow red. When the
Temperature/Ready light turns off,
the water is hot enough to steam or
froth milk.
5. Turn the steam control dial OFF
(clockwise). Remove cup from
under the nozzle.
6. Always clean the frothing nozzle
after each use to prevent buildup.
See “Cleaning” instructions below.
7. Press the steam button once to
turn steam off. Press ON/OFF
button once to turn unit off.
4. Fill a metal or ceramic cup 1⁄3 full
with cold milk. Skim milk and a
stainless steel cup are
recommended.
To Steam/Heat Milk:
Insert the nozzle into the cup,
leaving 1⁄4 to 1⁄2 inch of space
between the nozzle and the bottom
of the cup. The milk is steamed
when the cup becomes warm to
the touch.
To Froth Milk:
A cold cup is recommended. Insert
nozzle into cup to cover only 1⁄2 to
1⁄3 of the nozzle. Rotate the steam
NOTE: During this operation, a
small quantity of water or steam
may come out from the filter holder
or the frothing nozzle; this is normal
due to evaporation to reach the
right temperature to make a creamy
cappuccino.
CAUTION: Vapor and water
emitted from frothing nozzle are
hot.
Recipes
Espresso
Brew one or two cups at a time following directions.
Optional: Add sugar to taste.
Cappuccino
Mix 1⁄3 espresso, 1⁄3 steamed milk and 1⁄3 frothed milk. Top
with ground nutmeg, ground cinnamon, powdered choco-
late or vanilla to taste.
Latte
Mix 1⁄2 espresso with 1⁄2 steamed milk. Top with ground
nutmeg, ground cinnamon, powdered chocolate or
vanilla to taste.
Iced espresso,
cappuccino, or latte
Mix beverage as described above, then pour over ice.
Mocha
Mix 1 ounce thick chocolate syrup with 1⁄3 espresso.
Fill with frothed or steamed milk.
7
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Cleaning Your Espresso Maker
To clean your new espresso maker for the first time, see the instructions in the
“Before First Use” section on page 4. Clean the espresso maker after each use.
NOTE: Do not place removable parts in a dishwasher.
1. Turn on steam into an empty cup to
release steam and dislodge any
remaining milk from the steam
outlet.
3. Wipe the exterior of the frothing
nozzle with a damp cloth or sponge
to remove milk residue.
4. Pull up on side tabs to remove drip
tray. Separate grid and drip pan.
Wash both parts in warm, soapy
water.
NOTE: If not cleaned regularly, then
it may be necessary to use a pin to
clear the steam outlet.
2. Wash frothing nozzle cover, measur- 5. Remove and empty any remaining
ing spoon, filter holder, and filters in
warm, soapy water then dry.
NOTE: To remove the frothing
nozzle cover,
water from the water reservoir. Wipe
the body of the espresso maker with
damp cloth.
6. Wipe the brew head with a damp
cloth to remove excess espresso
grounds.
gently pull
nozzle tip off.
CAUTION: Do not touch brew head
immediately after brewing. Brew head
will be hot.
Troubleshooting
PROBLEM
Things TO CHECK
Espresso
temperature is
too low
• Make sure that the Temperature/Ready light is off
• Pre-warm the filter holder by running hot water through it
• Pre-warm cup by rinsing with hot water or using cup
warming tray
• Use coffee grounds that are at room temperature
Espresso flow
is too slow
• Make sure the water reservoir is not empty
• Do not tamp grounds too firmly
Espresso runs out
of the side or top
of the filter holder
• Make sure that the filter holder is fitted into the
espresso maker properly
• Clean coffee grounds off the edge of the filter before
inserting the filter holder into espresso maker
• Clean the brew head, filter, and filter holder
8
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Troubleshooting
PROBLEM
Things TO CHECK
Espresso will not
flow out
• Is the water reservoir empty?
• Is the water reservoir properly fitted into position?
• Make sure that the coffee grounds are not overpacked
in the filter
• Is filter holder properly fitted into the espresso maker?
• Clean the filter, filter holder, and brew head
• Is the water reservoir empty?
• Is the water reservoir properly fitted into position?
• Is the filter holder properly fitted into position?
• Always use fresh espresso ground coffee
• Tamp the ground coffee down firmly
Machine is very
noisy when
operating
Espresso flavor is
too weak
• The longer the brew time, the weaker the espresso
(1 serving = 1 to 11⁄2 ounces)
• Be sure there is sufficient ground coffee in the filter
• Coffee grounds are too coarse
• Try a different brand or roast of coffee
Espresso flavor is
too strong or bitter
• Ensure steam button is OFF. If the steam button was
left on, the water may have been too hot. Rotate steam
control dial counterclockwise to release steam into a
frothing cup or pitcher and allow appliance to cool.
Then repeat steps in the section “To make espresso”
• Too much espresso ground was used
• Grounds were too fine
• Brew longer before pressing espresso button to OFF
• Try different a different brand or roast of coffee
•
Use the Hamilton Beach Custom Grind™ coffee grinder
Difficult to
froth milk
• Always use fresh, cold milk (skim milk is recommended)
• Use a cold, stainless steel cup
• Clean the frothing nozzle
• Move the cup slightly up and down while frothing
• Make sure that the Steam button is depressed and that
the Temperature/Ready light is off
9
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Customer Service
If you have a question about your espresso maker, call our toll-free customer
service number. Before calling, please note the model, type, and series numbers
and fill in that information below. These numbers can be found on the bottom of
your espresso maker. This information will help us answer your question much
more quickly.
MODEL: ______________ TYPE: _______________ SERIES: ________________
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach
products from the date of original purchase, except as noted below. During this period, we
will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY
IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN
OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with
respect to the following, which may be supplied with this product: glass parts, glass
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the
original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect, use for commercial purposes, or any use not in conformity with the printed
directions. This warranty gives you specific legal rights, and you may also have other legal
rights which vary from state to state, or province to province. Some states or provinces do
not allow limitations on implied warranties or special, incidental or consequential damages,
so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
HAMILTON BEACH PROCTOR-SILEX,INC.
263 Yadkin Road, Southern Pines, NC 28387
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
hamiltonbeach.com
840112600
7/03
10
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