Haier Dishwasher DW12 EBM 1S User Manual

Domestic Dishwasher  
DW12-EBM 4S  
DW12-EBM 3S  
DW12-EBM 1S  
GB  
0120503977  
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Detergent and Rinse Aid  
S a l t  
Salt  
Adjusting Salt Consumption  
Detergent  
Rinse Aid  
The hardness of the water varies from place to place. If hard  
water is used in the dishwasher, deposits will form on the dishes  
and utensils.  
The dishwasher is designed to allow for adjusting the amount of  
salt consumed based on the hardness of the water used. This is  
intended to optimise and customise the level of salt consumption  
so that it remains at a minimum.  
Detergent specifically intended for use with dishwashers must  
be used. The dispenser must be refilled before the start of each  
wash cycle following the instructions provided in the "Wash Cycle  
Table" .The detergent dispenser is located on the inside panel  
the door.  
This product makes dishes sparkle and helps them to dry with-  
out spotting. The dispenser is located on the inside panel of the  
door and should be filled after every 80 wash cycle (or when the  
rinse aid indicator light comes on for models with this feature).  
The appliance is equipped with a special softener that uses a salt  
specifically designed to eliminate lime and minerals from the water.  
To adjust salt consumption, proceed as follows:  
Loading the Rinse Aid  
Loading the detergent  
To open the dispenser, turn the "C" cap in an anti-clockwise  
direction and then pour in the rinse aid, making sure not to overfill.  
The amount of rinse aid used for each cycle can be regulated by  
turning the "F" dosage adjuster, located beneath the "C" cap,  
with a screwdriver. There are 6 different settings; the normal  
dosage setting is 3.  
Loading the Salt into the Softener  
To open the "A" cover on the dispenser, press the "B" button.  
The detergent for the wash cycle should be poured into the "C"  
compartment.  
Always use salt intended for use with dishwashers.  
The salt container is located beneath the lower rack and should  
be filled as follows:  
After the detergent has been placed in the dispenser, close the  
cover and press down until it clicks in place.  
- Remove the lower rack and then unscrew and remove the cap  
from the salt container;  
- If you are filling the container for the first time, fill it with water;  
- Place the end of the funnel (supplied) into the hole and intro-  
duce about 2 kg of salt. It is normal for a small amount of water  
to come out of the salt container.  
Important  
Proper dosage of the rinse aid improves drying.  
If drops of water remain on the dishes or spotting occurs, the  
dosage adjuster should be turned to a higher setting.  
If the dishes have white streaks, turn the dosage adjuster to a  
lower setting.  
C
- Carefully screw the cap back on.  
A
- Unscrew the cap from the salt container;  
- There is a ring on the container with an arrow on it (see figure).  
- If necessary, rotate the ring in the anticlockwise direction from  
the "-" setting towards the "+" sign, based on the hardness of  
the water being used.  
B
C
It is recommended that adjustments be made in accordance with  
the following scheme:  
F
C
NOTE: To facilitate closing the cover, remove any excess de-  
tergent on the edges of the dispenser.  
Water Hardness  
Salt  
The salt container must be filled when the "low salt" indicator  
light appears on the control panel.  
Autonomy  
(cycles/2kg)  
Selector  
position  
Clarke  
consumption  
(Grams/cycle)  
ºdH  
Level  
mmol/l  
degrees  
To prevent the formation of rust, load the salt just before begin-  
ning a wash cycle.  
1
2
0
14  
3
4
.3.  
.4.  
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Turning on the Appliance  
Loading the Dishwasher  
Before placing the dishes in the dishwasher, remove larger food  
particles to prevent the filter from becoming clogged, which results  
in reduced performance.  
Lower Rack  
Upper Rack  
Wait a few minutes before unloading the dishwasher to avoid  
handling the dishes and utensils while they are still hot and more  
susceptible to breakage. They will also dry better.  
Starting a wash cycle  
- Make sure that the plug for the appliance is inserted into the wall  
socket.  
If the pots and pans have baked-on food that is extremely hard to  
remove, we recommend that they are soaked before washed. This  
will eliminate the need for extra wash cycles.  
- Make sure that the water supply is turned on to full pressure.  
- Load the dishwasher (see the section entitled, "Loading the  
Dishwasher").  
Cancelling or modifying a wash cycle setting  
A cycle that is underway can only be modified if it has been run-  
ning for a short time. Otherwise, the detergent may have already  
been used, and the appliance may have already drained the wash  
water. If this is the case, the detergent dispenser must be refilled  
(see the paragraph entitled, "Loading the Detergent").  
Pull out the rack to load the dishwasher.  
- Pour in the detergent (see the section entitled, "Salt, Detergent  
and Rinse Aid").  
How to use the lower rack  
We recommend that you place the most difficult to clean items on  
the bottom rack: pots, pans, lids, serving dishes and bowls, as  
shown in the figure to the right.  
- Turn the knob located on the right of the control panel in  
clockwise direction until the number or symbol for the cycle set-  
ting is aligned with the reference mark (see the section entitled,  
"Wash Cycle Table").  
Load for 12 Standard Settings ( for DW12-EBM4S )  
Press the ON-OFF button, and the ON-OFF light will turn off.  
Rotate the knob in clockwise direction to the desired cycle set-  
It is preferable to place serving dishes and lids on the sides of the  
racks in order to avoid blocking the rotation of the top spray arm.  
- Pots, serving bowls, etc. must always be placed face down.  
- Deep pots should be slanted to allow the water to flow out.  
- The lower rack features fold down tine rows (see fig.A) so that  
larger or more pots and pans can be loaded.(for DW12-EBM4S)  
- Silverware should be placed in the silverware basket with the  
handles at the bottom; if the rack has side baskets, the spoons  
should be located individually into the appropriate slots. Espe-  
cially long utensils should be placed in the horizontal position at  
the front of the upper rack.(figB1,figB2)  
- Press the ON-OFF button, and the ON-OFF light will turn on. At  
this point, the wash cycle will begin.  
ting (see the section entitled: Starting a wash cycle  
turn the dishwasher back on using the ON-OFF button.  
. Then,  
If you forget to load some of the dishes  
The wash cycle can be interrupted by pressing the ON-OFF button.  
You can then load additional dishes and turn the appliance back  
on. The cycle will start where it left off.  
STOP  
Load for 12 Standard Settings ( for DW12-EBM3S/1S )  
At the end of the wash cycle  
When the knob stops turning and is aligned with a STOP mark  
(see figure), the cycle has finished. Turn off the appliance using  
the ON-OFF button, turn off the water supply and open the door  
of the dishwasher.  
- The silverware basket can be doubled (see fig.B1) so that only  
one section may be used when the silverware load is light. This  
also makes space for additional pots and pans and it can also be  
placed in the upper rack.(for DW12-EBM4S)  
How to use the upper rack  
The upper rack is designed to hold more delicate and lighter  
dishware, such as glasses, cups and saucers, plates, small bowls  
and shallow pans (as long as they are not too dirty).  
- Position the dishes and cookware so that they do not get moved  
by the spray of water.  
Wash Cycle Adjustment Buttons  
fig.A  
fig.B1  
"ECO" Button  
Rapid Button  
This button (see "Close-up View - Control Panel", letter "G" ) is  
used for normal dirty dishes, pots and pans. It is a standard daily  
cycle.  
This button (see "Close-up View - Control Panel", letter "I" ) ,  
when pressed with glassware wash cycle make it possible to run  
the wash cycle at a lower temperature and eliminates the drying  
phase.  
1
The upper rack can be adjusted for height by using the knobs lo-  
cated on both sides of the rack itself (see fig.C).  
Adjust the upper basket to the higher level and you have more  
space to accommodate those taller pans and trays in the bottom  
basket.  
2
3
4
Half load Button  
Shelf  
fig.B2  
fig.C  
This button (see "Close-up View - Control Panel", letter "H" ) makes  
it possible to wash dishes using only the upper rack if there are  
not enough dishes for a full load. This will allow you to save on  
water and electricity.  
Lean tall glasses and those with long stems against the shelf-not  
against other items to be washed.  
Place glasses, cups and small bowls on the additional cup rack.  
The additional cup rack can be swivelled in or out as required(see  
fig.D).  
It can be used before setting any of the wash cycles. Please  
keep in mind that the amount of detergent should also be cut in  
half.  
Knife rack (for DW12-EBM4S)  
The knife rack clips onto the side of the top basket, giving you the  
freedom to wash your large sharp knives separately and out of  
harm’s way (see fig.E).  
fig.D  
fig.E  
GB  
.5.  
.6.  
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Wash Cycle Table  
Energy Saving Tips  
1>. DW12-EBM 4S  
- Use the right amount of detergent: if you use too much detergent,  
the result will not be cleaner dishes, but, rather, a greater nega-  
tive impact on the environment.  
- It is important to try and run the dishwasher when it is fully  
loaded to save on energy. In order to prevent odors from form-  
ing and food from caking onto the dishes, you can run the hold  
cycle.  
Cycle Selection  
Information  
Description of  
Cycle  
Deter-  
gent  
Eco  
Rinse  
Aid  
Rapid  
Cycle  
Button  
Button  
Pre-wash with cold water.  
Rinse with cold water.  
Extended wash at 60  
Rinse with hot water  
Drying.  
Very dirty dishes, pots and  
pans (not to be used with  
delicate items).  
-There is no advantage in rinsing dishes, cookware and utensils  
before placing them in the dishwasher.  
30g  
- Choose the right wash cycle: the choice of cycle depends on  
the type of dishware, cookware and utensils being washed and  
how dirty they are.  
Intensive  
Wash  
Pre-wash with cold water.  
Rinse with cold water  
Extended wash at 50  
Rinse with hot water  
Drying.  
Very dirty dishes, pots and  
pans. (Not to be used with  
delicate items)  
30g  
Intensive  
Wash  
Rinse with cold water.  
Extended wash at 60  
Rinse with hot water  
Drying.  
Normally dirty dishes, pots  
and pans. Standard daily  
cycle.  
25g  
Normal Wash  
Rinse with cold water.  
Extended wash at 50  
Rinse with hot water  
Drying.  
Normally dirty dishes, pots  
and pans. Standard daily  
cycle.  
How to Keep Your Dishwasher in Shape  
25+5g  
Normal Wash  
(IEC-EN50242)  
After Every Wash  
Moving the Appliance  
For dishes that need to be  
rinsed and dried only.  
Rinse with hot water  
Drying.  
After every wash, turn off the water supply to the appliance and  
leave the door slightly ajar so that moisture and odors are not  
trapped inside.  
If the appliance must be moved, try to keep it in the vertical position.  
If absolutely necessary, it can be positioned on its back.  
Rinse  
Economic, fast cycle to be  
used for items which are sen-  
sitive to higher. Run immedi-  
ately after dishes are used.  
Wash at 50  
Hot Rinse  
Drying.  
.
Seals  
15g  
15g  
Remove the Plug  
One of the factors that cause odors to form in the dishwasher is  
food that remains trapped in the seals. Periodic cleaning with a  
sponge will prevent this from occurring.  
Glassware  
Before cleaning or performing maintenance, always remove the  
plug from the socket.  
Economic, fast cycle to be  
used for items which are sen-  
sitive to higher. Run imme-  
diately after dishes are used.  
Wash at 50  
No Solvents or Abrasive Cleaning Products  
To clean the exterior and rubber parts of the dishwasher, do not  
use solvents or abrasive cleaning products. Use only a cloth  
and warm soapy water.  
Rinse with cold water.  
Glassware  
Soak  
When You Go on Holiday  
When you go on holiday, it is recommended that you run a wash  
cycle with the dishwasher empty and then remove the plug from  
the socket, turn off the water supply and leave the door of the  
appliance slightly ajar. This will help the seals last longer and pre-  
vent odors from forming within the appliance.  
Pre-wash of dishes, pots and  
pans while waiting for the  
load to be completed after  
the subsequent meal.  
Short cold wash to prevent  
food residue from drying on  
the dishes  
To remove spots or stains from the surface of the interior, use a  
cloth dampened with water and a little white vinegar, or a clean-  
ing product made specifically for dishwasher.  
.7.  
.8.  
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Wash Cycle Table  
Wash Cycle Table  
2>. DW12-EBM 3S  
3>. DW12-EBM1S  
Cycle Selection Information  
Description of  
Cycle  
Deter-  
gent  
Eco  
Rinse  
Aid  
Cycle Selection  
Description of  
Cycle  
Deter-  
gent  
Rinse  
Aid  
Cycle  
Cycle  
Button  
Information  
Pre-wash with cold water.  
Rinse with cold water.  
Extended wash at 60  
Rinse with hot water  
Drying.  
Very dirty dishes, pots and pans (not  
to be used with delicate items).  
Pre-wash with cold water.  
Rinse with cold water.  
Extended wash at 50  
Rinse with hot water  
Drying.  
30g  
30g  
Very dirty dishes, pots and  
pans (not to be used with  
delicate items).  
Intensive  
Wash  
30g  
Intensive  
Wash  
Pre-wash with cold water.  
Rinse with cold water  
Extended wash at 50  
Rinse with hot water  
Drying.  
Very dirty dishes, pots and pans. (Not  
to be used with delicate items)  
Intensive  
Wash  
Rinse with cold water.  
Extended wash at 50  
Rinse with hot water  
Drying.  
Normally dirty dishes, pots  
and pans. Standard daily  
cycle.  
25+5g  
Rinse with cold water.  
Extended wash at 60  
Rinse with hot water  
Drying.  
Normally dirty dishes, pots and pans.  
Standard daily cycle.  
Normal Wash  
25g  
(IEC-EN50242)  
Normal Wash  
Rinse with cold water.  
Extended wash at 50  
Rinse with hot water  
Drying.  
Normally dirty dishes, pots and pans.  
Standard daily cycle.  
For dishes that need to be  
rinsed and dried only.  
Rinse with hot water  
Drying.  
25+5g  
Normal Wash  
(IEC-EN50242)  
Rinse  
For dishes that need to be rinsed and  
dried only.  
Rinse with hot water  
Drying.  
Economic, fast cycle to be  
used for items which are sen-  
sitive to higher. Run immedi-  
ately after dishes are used.  
Wash at 50  
Hot Rinse  
Drying.  
.
Rinse  
15g  
Glassware  
Economic, fast cycle to be used for  
items which are sensitive to higher.  
Run immediately after dishes are  
used.  
Wash at 50  
Hot Rinse  
Drying.  
.
15g  
Glassware  
Pre-wash of dishes, pots and  
pans while waiting for the  
load to be completed after  
the subsequent meal.  
Short cold wash to prevent  
food residue from drying on  
the dishes  
Pre-wash of dishes, pots and pans  
while waiting for the load to be com-  
pleted after the subsequent meal.  
Short cold wash to prevent  
food residue from drying on  
the dishes  
Soak  
Soak  
.9.  
.10.  
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Installation  
Cleaning and Special Maintenance  
Filter Assembly  
Cleaning the Spray Arms  
Positioning the Appliance  
Drain Hose Connection  
For best performance and results, the filter assembly must be  
cleaned.  
It may happen that food particles become encrusted on the  
sprayer arms and block the hole (see "Close up view [interior]" ,  
letters C-E ). Check the sprayer arms periodically and clean them  
when needed.  
Position the appliance in the desired location. The back should  
rest against the wall behind it, and the sides, along the adjacent  
cabinets or wall. The dishwasher is equipped with water supply  
and drain hoses that can be positioned to the right or the left to  
ensure correct installation.  
Insert the drain hose into a drain pipe with a minimum diameter  
of 4cm, or let it run into the sink, making sure to avoid bending  
or crimping it. Use the special plastic support that comes with  
the appliance (see fig.2). The free end of the hose must be at a  
height between 40 and 100 cm and must not be immersed in  
water.  
The filter efficiently removes food particles from the wash water,  
allowing it to be recirculated during the cycle. For this reason, it  
is a good idea to remove the larger food particles trapped in the  
filter after each wash cycle by rinsing the "A" semi-circular filter  
and cup under running water. To remove the filter assembly, pull  
on the cup handle in an upward direction. The entire filter assem-  
bly (made up of the "A" semicircular filter and the "B" fine filter)  
should be cleaned at least once a month. To clean the filter and  
the fine filter, use a cleaning brush. Then, reassemble the filter  
parts as shown in the figures below and inset the entire assem-  
bly in the dishwasher, positioning in its seat and pressing  
downward.  
Levelling the Appliance  
Once the appliance is positioned, adjust the feet (screwing them  
in or out) to adjust the dishwasher, making it level. The appliance  
should not be inclined more than 2 . If the appliance is level, it  
will help ensure proper performance.  
A
B
Cold Water Connection  
Connect the cold water supply hose to a threaded 3/4 (gas) con-  
nector and make sure that it is fastened tightly in place (see fig.  
1/A).Some models have an "Acqua stop block" water supply pipe  
(see fig.1/B) with filter in the threaded inlet.  
Cleaning the Water Inlet Filter  
Periodically clean the water inlet filter located on the outlet of the  
water supply tap.  
The dishwasher must never be used without the filters. Improper  
replacement of the filters may reduce performance of the appli-  
ance and damage dishes and utensils.  
If the water pipes are new or have not been used for an extended  
period of time, let the water run to make sure that the water is  
clear and free of impurities. If this precaution is not taken, there is  
a risk that the water inlet can get blocked and damage the  
appliance.  
After turning off the water tap, unscrew the end of the water sup-  
ply hose, remove the filter and clean it carefully under running  
water. Then, return the filter to its place and tighten the water  
supply hose back into position.  
fig.2  
Troubleshooting  
Hot Water Connection  
Attention:  
The water supply to the appliance can also be connected to the  
house's hot water line (centralised system, heating system), as  
The special plastic hose support must be solidly fastened to the  
wall to prevent the drain hose from moving and allowing water to  
spill outside the drain.  
It may occur that the dishwasher does not function properly or at  
all. Before calling for assistance, Iet us see what can be done  
first: Have you forgotten to press one of the buttons or to per-  
form an essential operation?  
The Dishwasher Does Not Drain  
Have you checked whether:  
long as it does not exceed a temperature of 60  
.
In this case, the wash cycle time will be shortened by about 15  
minutes and the wash efficiency slightly reduced.  
The connection must be made to the hot water line following the  
same procedures as those for the connection to the cold water  
line.  
- the drain hose is crimped or bent.  
Lime Deposits or a White Film Form on the Dishes  
Have you checked whether:  
Electrical Connection  
The Dishwasher Does Not Start  
After making sure that the voltage and frequency values for the  
current in the home correspond to those on the rating plate  
(located on the stainless steel inner door of the appliance) and  
that the electrical system is sized for the maximum voltage on  
the rating plate, insert the plug into an electrical socket which is  
earthed properly (the earthing of the appliance is a safety re-  
quirement mandated by law).  
Have you checked whether:  
- the lid to the salt container is closed properly;  
- the rinse aid dosage is correct.  
- the plug is pushed into the socket correctly;  
- the power is on in the house;  
- the door is closed properly;  
If, despite all these checks, the dishwasher still does not function  
and/or the problem persists, contact the nearest authorised ser-  
vice agent and provide them with the following information:  
- the nature of the problem;  
- the ON-OFF switch is on "ON";  
- the water supply is turned on.  
The Dishwasher Does Not Load Water  
Have you checked whether:  
If the electrical socket to which the appliance must be connected  
is not appropriate for the plug, replace the plug, rather than using  
adaptors or the like as they could cause overheating and burns.  
- the model type number (Mod...) and the serial number (S/N...),  
which are indicated on the plate located on the side of the inner  
part of the door.  
1/B  
- the water is turned on and the hose is connected properly;  
- the water supply to the houses on and has sufficient pressure;  
- the water supply hose is crimped or bent;  
- the filter for the water supply hose is clogged.  
The Dishes Are Not Clean  
1/A  
Never call on unauthorised technicians and refuse to allow  
parts to be installed that are not original spare parts.  
Have you checked whether:  
- the water is turned on and the hose is connected properly;  
- the water supply to the house is on and has sufficient pressure;  
- the water supply hose is crimped or bent;  
- the filter for the water supply hose is clogged.  
.11.  
.12.  
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Diagram  
Installation  
2>. DW12-EBM 3S  
WR  
L
IS  
3(1)  
1(2)  
1
1
LS  
IG  
2
N
3
4(2)  
2(1)  
B1  
LSS  
B5  
TS.50  
n.a.  
F
A5  
A4  
CL  
8
CL  
7
ITR  
n.c.  
B2  
B3  
B3  
B4  
A3  
TS.58  
n.a.  
EV2  
L
R
1
S
ECO  
B10  
3
C
A
ISS  
M
3(2)  
1
D-Ed  
I1/2  
C
B7  
B6  
B9  
a
1(1)  
b
CL  
4
B8  
CL  
3
B8  
EV1/2  
A9  
A10  
CL  
1
A6  
A7  
A8  
CL  
2
A8  
2
1
3
IAQS  
Diagram  
3>. DW12-EBM1S  
1>. DW12-EBM 4S  
WR  
L
IS  
3(1)  
1(2)  
1
1
LS  
IG  
2
N
3
4(2)  
2(1)  
IS  
B1  
WR  
3(1)  
1(3)  
LS  
B5  
TS.50  
n.a.  
1
F
L
A5  
A4  
CL  
8
CL  
7
1
IG  
ITR  
LSB  
n.c.  
2
N
3
B2  
B3  
B3  
B4  
4(2)  
2(4)  
A3  
B1  
LSS  
B5  
TS.50  
n.a.  
F
A5  
A4  
CL  
8
CL  
7
EV2  
Itr  
Filter  
L
n.c.  
R
B2  
B3  
B3  
B4  
S
A3  
C
TS.58  
n.a.  
A
EV2  
M
L
1
5
1
R
D-Ed  
C
1
3
S
B7  
B6  
B10  
B9  
3
ICR  
a
b
ECO  
C
ISB  
A
ISS  
CL  
4
B8  
CL  
3
B8  
M
3(2)  
A9  
A10  
D-Ed  
AQS  
I1/2  
C
B7  
B6  
CL  
1
B10  
B9  
A6  
a
1(1)  
b
A7  
A8  
CL  
2
A8  
CL  
4
B8  
CL  
3
B8  
EV1/2  
A10  
A9  
CL  
1
A6  
A7  
2
3
A8  
CL  
2
A8  
IAQS  
1
2
3
IAQS  
1
.13.  
.14.  
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