Grizzly Kitchen Utensil T20682 User Manual

MODEL T20682  
SCRIMSHAW  
BABY STUBBY® KNIFE  
INSTRUCTIONS  
4. using a bandsaw, scroll saw, or coping saw,  
cut closely to the insert template line, but not  
on or inside the line.  
Be careful when using power tools to create  
this inlay insert. This workpiece is small,  
which will require extra care when cutting  
or sanding. please review the safety instruc-  
tions on your equipment before beginning  
operation.  
5. using a disk sander, belt sander, or hand-  
held sandpaper, finish removing all the mate-  
rial up to the line. do not remove any of  
the line. this template was developed to fit  
snuggly when the workpiece is the same as  
the outside border of the insert line.  
Making an Inlay Insert  
Below are six inlay templates that have been print-  
ed at actual size. you can use these as a guide  
for generating the inlay insert in almost any soft,  
sand-to-shape material, like wood, ivory, shell, or  
plastics. We recommend that you experiment with  
the following technique on a test piece before cut-  
ting and shaping valuable materials.  
6. test fit the workpiece into the cavity of the  
knife handle.  
7. Make any sanding adjustments until the  
workpiece fits to your satisfaction.  
8. repeat the above steps with other test  
workpieces until you are satisfied with the  
results, then produce the inlay insert from the  
material you want to use in your knife.  
1. Cut out one of the inlay templates below  
along the rectangular dotted line.  
2. Cut a test piece approximately the same  
length and width. We recommend that the  
9. glue the inlay insert into place. Make sure  
that the glue you use is compatible with both  
the inlay insert material and the knife handle,  
and that it remains flexible when dry.  
3
1
thickness should be between 32" and 8".  
3. use a temporary adhesive to mount the tem-  
plate onto the workpiece. Be sure to follow  
the safety instructions listed on the adhesive  
and do this in a well ventilated area.  
If you need help with your new knife, call our Tech  
Support at: (570) 546-9663.  
Copyright © MArCh, 2010 By grizzly industriAl, inC.  
WARNINg: NO pORTION OF THIS MANUAL MAY BE REpRODUCED IN ANY SHApE  
OR FORM WITHOUT THE WRITTEN AppROvAL OF gRIzzLY INDUSTRIAL, INC.  
#ts12748 printed in usA  
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