Glen Dimplex Home Appliances Ltd Oven BI 70 90 FP User Manual

Belling BI 70 / 90 FP  
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Contents  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Automatic cooking in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 38  
Installation 70cm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Installation 90cm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
General Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
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Introduction  
We hope that the following information  
Electrical connection  
will help you to familiarise yourself  
with the features of the appliance, and  
to use it successfully and safely.  
Our policy is one of constant  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design and materials may be  
necessary subsequent to publication.  
Please refer to installation instructions  
for electrical connection.  
In your own interest, and that of safety,  
make sure that the installation is carried  
out by a competent person.  
Disconnection of electric appliances  
should always be carried out by a  
competent person.  
Warning: This appliance must be  
earthed.  
Please read the instructions in this  
handbook before using or installing  
this appliance.  
In the event of a power cut:  
Switch off the electricity supply to the  
appliance at the socket. When the  
power returns, see the Programmer /  
Clock section to ‘Set the time of day’.  
Your 1st Year Guarantee  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
Condensation  
When hot and cold air meet,  
condensation forms. The outer door is air  
cooled and the inner door gets hot, so some  
condensation might form; this is normal  
and will disappear within 10 - 15 minutes.  
Before using the appliance for  
the first time, remove any protective  
polythene film and wash the oven  
shelves and furniture in hot soapy  
water to remove their protective  
covering of oil. Even so, when you  
first switch on the oven or grill you  
may notice a smell and some smoke.  
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Introduction  
Cooling fan  
To replace an oven light bulb  
The cooling fan helps to keep the  
exterior cool during normal use.  
When an element is operated, you  
should hear the cooling fan switch on  
automatically and be able to feel air  
evacuating from the appliance vents  
just below the fascia.  
The cooling fan will continue to operate  
for approximately 10 minutes after  
turning off the elements. This is normal.  
Wait until the oven is cool, then  
remove the shelves.  
The oven light is at the rear of the oven  
cavity.  
Main Oven Only: Remove the loose  
oven back - unscrew the 4 securing  
screws (one at each corner).  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover and replace oven  
back.  
Please note that the oven light bulbs  
are not covered by guarantee.  
Replacement bulbs can be bought  
from any hardware store.  
If there is no such indication that the  
fan is operating, the appliance will  
require servicing. DO NOT USE THE  
APPLIANCE UNTIL IT HAS BEEN SERVICED  
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Switch the appliance off at the mains  
and contact Customer Support.  
Environmental Protection  
We are committed to protecting the  
Glass door panels  
environment  
and  
operate  
an  
To meet the relevant standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS 3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Environmental Management System  
which complies with BS EN ISO  
14001.  
Disposal of packaging  
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All our packaging materials are  
recyclable and environmentally  
friendly.  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
that it is replaced immediately.  
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Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Please contact your local authority  
for the nearest recycling centre.  
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Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
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Be Safe - Not Sorry  
When you are cooking, keep  
children away from the vicinity  
of the appliance.  
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When opening the appliance  
doors, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
Using aluminium foil to cover the  
grill pan, or putting items wrapped  
in foil under the grill creates a fire  
hazard. The high reflectivity can  
also damage the element.  
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This product is designed as a  
domestic cooking appliance for  
the preparation and cooking of  
domestic food products, and  
should not be used for any other  
purpose.  
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Remove all packaging from the  
appliance before using for the  
first time.  
Make sure you read and under-  
stand the instructions before using  
the appliance.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
Parts of the appliance may be hot  
during or immediately after use.  
Care should be taken to avoid  
touching heating elements inside  
the oven. Allow sufficient time for  
the appliance to cool after  
switching off.  
Switch off the electricity supply  
before cleaning the appliance.  
Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
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Do not use the oven with the door  
inner glass panel removed.  
Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
Do not use foil on oven shelves, or  
allow it to block the oven flue, as  
this creates a fire hazard and  
prevents heat circulation.  
Never use the appliance for  
heating a room.  
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All installation, servicing and  
maintenance work should be  
carried out by a competent person  
who will comply with current  
Regulations,  
Requirements.  
Standards  
and  
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Switch off the electricity supply  
before changing the oven light bulb,  
to avoid the risk of electric shock.  
Warning: This appliance must  
be earthed.  
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When you have finished  
cooking check that all controls  
are in the off position.  
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When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
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Using the Grill  
Caution: Accessible parts may  
Detachable grill pan handle  
be hot when the grill is used,  
young children should be kept  
away.  
grid  
To switch on the grill  
Open the top oven / grill door.  
Turn the top oven control knob clock-  
wise, to the desired function, single or  
dual grill. Then turn the grill knob to  
select a heat setting, between 1 and 8.  
grill pan  
handle position  
indicators  
The single grill settings only use the  
inner element of the grill.  
handle  
Important: the door must be kept  
open when the grill is used - do not use  
the grill with grill door closed.  
To switch off, return the control knob to  
the “off” position.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
Note: The grill cannot be controlled by  
the programmer.  
The handle is designed for remov-  
ing/inserting the grill pan under the  
grill while grilling.  
The handle should be removed from  
the pan during grilling, to prevent the  
handle becoming too hot.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
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Using the Grill  
Using the grill  
Never allow fat to build up in the grill  
pan, as this creates a fire hazard.  
For best results, preheat the grill for  
3 - 5 minutes before use.  
The temperature of the grill is variable,  
and can be adjusted by turning the  
grill control to the required setting.  
Grilling can also be adjusted by  
selecting a higher or lower shelf  
position, or by adjusting the trivet  
position, as detailed below;  
When you have finished grilling,  
check that both of the control  
knobs are returned to the “off”  
position.  
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For toasting, and for grilling foods  
such as bacon, sausages or  
steaks, use a higher shelf position.  
For thicker foods such as chops or  
chicken joint pieces, use a middle  
to low shelf position.  
The grill trivet inside the grill pan  
can be inverted to give a high or  
low position, or it may be removed  
altogether for items such as fish,  
which can be grilled on the grill  
pan base.  
Aluminium foil  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill creates a fire hazard,  
and the high reflectivity can damage  
the grill element.  
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Alternatively, foods can be grilled  
in a suitably heatproof dish.  
For toasting, use the highest trivet  
position.  
The lower trivet position is useful  
for grilling all types of meat or fish.  
With trivet removed the food can  
be placed directly on the base of  
the grill pan - eg; when cooking  
whole fish, or browning dishes  
such as cauliflower cheese.  
Push the grill pan to the back of the  
shelf, to position it under the centre of  
the grill.  
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Using the Top Oven  
Caution: Accessible parts may  
Notes  
be hot when the oven is used,  
young children should be kept  
away.  
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Caution: The top element gets  
extremely hot when in use, so take  
extra care to avoid touching it.  
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Important: Never put items  
directly on the base of the oven or  
cover the oven base with foil, as  
this may cause the element to  
overheat. Always position items  
on the shelf.  
The top oven is a conventional electric  
oven.  
To switch on the top oven  
Turn the top oven control knob  
clockwise to the desired temperature.  
Top heat only  
Note: The red thermostat indicator will  
come on until the selected temperature  
is reached and then go off. It will  
turn on and off periodically as the  
thermostat operates to maintain the  
selected temperature.  
Turn the top oven selector past the  
oven temperature markings to the top  
heat symbol. This setting can be used  
to brown the top of dishes such as cau-  
liflower cheese or baked alaska.  
To switch off, return the control to the  
G” off position.  
Top oven light  
The top oven light will come on when  
the top oven is switched on.  
Preheating  
We recommend preheating the oven  
for frozen or chilled food and also for  
soufflés, batter mixtures and yeast  
mixtures.  
Preheat the oven until the indicator  
light switches off for the first time, this  
will take up to 20 minutes depending  
of the temperature selected.  
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Using the Top Oven  
Important:  
Top oven baking guide  
As part of the cooking process, hot air  
is expelled through a vent at the top of  
the oven(s).  
When opening the oven door, care  
should be taken to avoid any possible  
contact with potentially hot air, since  
this may cause discomfort to people  
with sensitive skin. We recommend  
that you hold the underneath of the  
oven door handle.  
Cooking times  
The cooking times given in the following  
guide are based on a preheated oven,  
if you don’t preheat the oven the cooking  
times may need to be extended.  
Cooking temperatures  
Because the top oven is more compact  
it may be necessary to reduce the  
cooking temperatures specified in  
recipes by up to 20˚C. Use the  
following guide as a reference for  
determining temperatures to use.  
Item  
Temperature  
at ˚C  
Shelf  
Position  
Approximate  
Cooking Time  
Small cakes  
Victoria sandwich  
(2 x 180mm / 7”)  
180  
160  
(side by side)  
low-middle  
low-middle  
15 - 20 mins  
20 - 25 mins  
Swiss roll  
Semi rich fruit cake  
200  
140  
low-middle  
low  
8 - 12 mins  
1
2 ⁄  
2
- 3 hours  
(180mm / 7” deep tin)  
Scones  
Meringues  
215  
90 - 100  
middle  
low  
10 - 15 mins  
2 - 3 hours  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200 - 210  
200 - 210  
200 - 210  
low-middle  
low-middle  
low-middle  
Depends on size &  
type of cooking dish  
& also the filling  
Biscuits  
Sponge pudding  
Milk pudding  
160 - 200  
150  
140  
middle  
low-middle  
low  
10 - 20 mins  
30 - 45 mins  
1
2 - 2  
2
hours  
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Using the Main Oven  
Caution: Accessible parts may  
be hot when the oven is used,  
young children should be kept  
away.  
To help the air to circulate freely  
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Position the shelves evenly within  
the oven and maintain a clearance  
from the oven roof and base.  
If more than one cooking dish or  
baking tray is to be used on a shelf  
leave a gap of at least 25mm  
between the items themselves and  
the oven interior.  
The main oven is a fanned electric  
oven.  
To switch on the oven  
Turn the main oven control knob clock-  
wise to the selected temperature.  
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Allow enough space between shelves  
for food that will rise during cooking.  
Do not place items on the oven  
base as this will prevent air from  
circulating freely.  
Note: The red thermostat indicator will  
come on until the selected temperature  
is reached and then go off. It will  
turn on and off periodically as the  
thermostat operates to maintain the  
selected temperature.  
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Do not line the shelves with foil, or  
non stick liners.  
To switch off, return the control to the  
G” off position.  
Notes  
As part of the cooking process, hot air  
is expelled through a vent at the top of  
the oven(s). When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially  
hot air, since this may cause discom-  
fort to people with sensitive skin. We  
recommend that you hold the under-  
neath of the oven door handle.  
Preheating  
The oven must be preheated when  
cooking frozen and chilled food, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges, otherwise preheating is not  
necessary, as a fan oven warms up quickly.  
Preheat the oven until the indicator  
neon switches off for the first time; this  
will take between 5 - 15 minutes,  
depending on the temperature selected.  
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Using the Main Oven  
Cooking with a fan oven  
Defrosting and cooling  
If you are used to cooking with a  
conventional oven, you will find a  
number of difference to cooking with a  
fan oven, which will require a different  
approach:  
There are no zones of heat in a  
fan oven, the convection fan at the  
back of the oven ensures an even  
temperature throughout the oven; this  
makes it ideal for batch baking - eg;  
when planning a party or stocking the  
freezer, as all item will be cooked  
within the same length of time.  
Cooking times will generally be shorter  
- by between 5 - 10 minutes per hour -  
than those times given in recipe books  
for conventional cooking.  
We recommend preheating the oven  
for frozen of chilled food, and also for  
soufflés, batter mixtures and yeast  
mixtures. Preheat the oven until the  
indicator light switches off for the first  
time, this will take between 5 to 15  
minutes depending on the temperature  
selected.  
To defrost frozen foods, turn the  
oven control to the defrost position,  
place the food in the centre of the oven  
and close the door.  
To cool foods after cooking, prior to  
refrigerating or freezing, turn the oven  
control to the defrost position, and  
open the door.  
Be safe  
Do not defrost stuffed poultry using this  
method. Do not defrost larger joints of  
meat and poultry over 2kg / 4lb using  
this method.  
Never place uncooked food for  
defrosting next to cooked food which  
is to be cooled, as this can lead to  
cross contamination.  
Defrosting meat, poultry and fish can  
be accelerated using this method, but  
make sure they are completely thawed  
before cooking thoroughly.  
Place meat and poultry on a trivet in a  
meat tin.  
Defrosting times  
There is no flavour transference in a  
fan oven, which means you can cook  
strong smelling foods such as fish, at  
the same time as mild foods - eg; milk  
puddings.  
Small or thin pieces of frozen fish or  
meat - eg; fish fillets, prawns and mince,  
will take approximately 1 - 2 hours.  
Placing the food in a single layer will  
reduce the thawing time.  
Foods are cooked at  
a
lower  
temperature (between 10˚C and 20˚C  
lower) than a conventional oven, so  
conventional recipe temperatures may  
have to be reduced.  
A medium sized casserole or stew will  
take approximately 3 - 4 hours.  
A 1 2kg / 3lb oven ready chicken will  
take approximately 5 hours - remove  
the giblets as soon as possible.  
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10  
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Using the Main Oven  
Main oven baking guide  
Because a fan oven has an even  
temperature throughout the oven, no  
shelf positions have been given,  
and there is no need to interchange  
dishes onto different shelves part  
way through cooking as with a  
conventional oven.  
The cooking times given below are only  
approximate, because the size and type  
of cooking dish will influence cooking  
times, as will personal preference.  
The times given in the following guide  
are based on a preheated oven. If the  
oven is not preheated you may need  
to extend the cooking time.  
Item  
Temperature  
˚C  
Approximate  
cooking time  
Small cakes  
Whisked sponge  
Swiss roll  
170 - 180  
170  
190  
20 - 25 mins  
15 - 20 mins  
8 - 12 mins  
25 - 35 mins  
Victoria sandwich  
170  
(2 x 205mm / 8”) shallow tins  
Semi rich fruit cake  
1
1
140  
2 ⁄  
2
- 3 hours  
2
(230mm / 9” deep tin)  
Scones  
Meringues  
210 - 220  
90 - 100  
10 - 15 mins  
2 - 3 hours  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200  
210  
200  
Depending on size &  
type of cooking dish,  
and also the filling.  
Biscuits  
160 - 200  
210  
150  
10 - 20 mins  
20 - 30 mins  
45 mins - 1 hour  
Bread - 500g (1lb) loaf  
Sponge pudding  
Milk pudding  
1
3
150  
1 ⁄  
2
- 1 hours  
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Using the Ovens  
Oven furniture  
Baking tray and roasting tins  
Slow cooking (  
)
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
Make sure that frozen foods are thor-  
oughly THAWED before cooking.  
Do not slow cook joints of meat or  
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poultry weighing more than 2 4kg /  
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Baking tray  
350mm x 280mm  
4 2lb.  
This size of baking tray will hold up to  
16 small cakes.  
Preheat the oven to 170˚C and cook  
for 30 minutes, then adjust the oven  
Roasting tin  
370mm x 320mm  
control to the  
(slow cook setting)  
for the remainder of the cooking time.  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
Slow cooking times will be about 3  
times as long as conventional cooking  
times.  
Do not open the oven door unneces-  
sarily during slow cooking, as this will  
result in heat loss at low temperatures.  
Always use dishes with tightly fitting  
lids. To rectify badly fitting lids, place  
foil over the dish underneath the lid  
Oven shelves  
The oven shelf must be positioned  
towards the rear of the oven, with the  
upstand facing upwards.  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clear shelf position between  
shelves, to allow for circulation of heat.  
Aluminium foil  
Use foil only to cover food or cooking  
dishes. Do not use foil to cover the  
shelves or oven base, as this creates a  
fire hazard.  
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Using the Ovens  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
It is necessary, therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
Roasting turkey perfectly involves  
cooking two different types of meat -  
the delicate light breast meat, which  
must not be allowed to dry out, and  
the darker leg meat, which takes  
longer to cook.  
The turkey must be roasted long  
enough for the legs to cook, so  
frequent basting is necessary. The breast  
meat can be covered once browned.  
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Do not attempt to make Christmas  
cakes larger than the oven can  
cope with; you should allow at  
least 25mm (1 inch) space  
between the oven walls and the tin.  
Always follow the temperatures  
recommended in the recipe.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
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Turkey should be roasted at 170 -  
190˚C for 20 minutes per 1lb,  
plus 20 minutes - unless packaging  
advises otherwise.  
The turkey can be open roasted -  
breast side down - for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
If the turkey is stuffed, add 5  
minutes per 1lb to the cooking time.  
If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
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Do not use soft tub margarine for  
rich fruit cakes unless specified in  
the recipe.  
Always use the correct size and  
shape of tin for the recipe quantities.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
13  
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Using the Ovens  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
I
When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to  
the calculated cooking time.  
I
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
I
I
Smaller joints weighing less than  
1.25kg (2 2lb) may require 5 minutes  
per 450g (1lb) extra cooking time.  
Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
It is recommended that the appliance  
is cleaned after open roasting.  
1
I
I
Always make sure the oven is cool  
before cleaning is attempted.  
Cook in oven at:  
180˚C - Main Oven (Fanned)  
200˚C - Top Oven (Conventional)  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
14  
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Using the (Main) Oven  
Automatic cooking in the main oven  
Do not  
The main oven only is controlled by  
the programmer (see ‘Programmer/  
Clock’ section) and allows complete  
meals, or individual dishes to be  
cooked while you are out of the house,  
to be ready for when you return. The  
Ready Time’ should be set as close as  
possible to, or just after your anticipat-  
ed return so food is not left standing in  
a warm oven.  
I
Warm food should never be  
placed in the oven if there is a  
delay period. Stews prepared by  
frying the meat and vegetables  
first should be cooked as soon as  
possible, or refrigerated prior to  
placing in the oven.  
Some dishes are not suitable for  
cooking on automatic - eg; dishes  
containing left over cooked meat  
or poultry, eggs, cooked rice or  
seafood.  
I
I
Do  
Do not put food items (intended for  
automatic cooking) into a warm  
oven. Allow the oven to cool before  
setting for automatic cooking.  
I
Select foods which are as fresh as  
possible, and as cold as possible -  
ie; preferably straight from the  
refrigerator.  
I
I
Do not over-fill dishes containing  
liquids as they might boil over.  
Never leave food in the oven to  
cool slowly after cooking; serve  
immediately or refrigerated.  
Never use the automatic facility to  
reheat ‘cook chill’ foods as they  
should go straight from the  
refrigerator into a preheated oven.  
I
Choose foods which are suitable for  
cooking from a cold start, as some  
dishes will be affected by being  
left uncooked, at room temperature,  
perhaps for several hours - eg; a  
wet filling on a pastry base.  
Make sure that meat and poultry  
are thoroughly thawed (but still cold  
from the refrigerator), before placing  
them in the oven, and avoid using  
rolled joints of meat which can be  
more susceptible to the growth of  
food poisoning organisms.  
I
I
I
Cover dishes with lids or foil to  
keep the food moist, prevent the  
transfer of odours, and protect from  
possible contamination; the food  
can be uncovered towards the end  
of cooking to crisp and brown.  
15  
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Using the (Main) Oven  
Important: Food is more susceptible  
Hints for automatic cooking in  
the main oven  
to the growth of food poisoning  
organisms in warm conditions. If the  
weather is hot, either take care to  
ensure that food is not left standing in  
a warm oven, or avoid using the  
automatic cooking facility.  
I
Food is placed in a cold oven so  
you will need to add about 10 -  
15 minutes onto the cooking time  
to allow for the oven to reach the  
selected temperature.  
I
I
Wine or beer may ferment, and  
cream may curdle during the delay  
period, so it is best to add these  
ingredients just before serving.  
Potatoes should be parboiled or  
brushed with oil to prevent  
discolouration during the delay  
period.  
I
I
Meat can be brushed with oil to  
prevent it drying.  
Lemon juice can be added to  
certain fruits and vegetables such  
as apples, pears, turnips and  
parsnips to prevent discolouration  
during the delay period.  
16  
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Programmer / Clock  
Automatic cooking is only available in  
the main oven.  
The programmer buttons  
down - reduce  
up - increase  
The ‘function’ button in the centre is  
used for setting the minute minder and  
setting up the automatic cooking. See  
below for details.  
This Bell symbol appears when the  
Minute Minder function has been  
selected. While the Minute Minder is  
being set, the Bell symbol flashes.  
Once the length of time is set, the Bell  
symbol remains lit until the time runs  
down, or the function is cancelled.  
Symbols on the LED display.  
This message and ‘A’ symbol appear  
when you are asked to set the length  
of time you require the oven to cook  
automatically for. Using the Up and  
Down buttons adjusts this accordingly.  
This ‘A’ symbol appears when either a  
semi, or fully automatic program is  
selected. This symbol will flash while  
a program is being set. Once a pro-  
gram is set the symbol will light up,  
and remain lit until the alarm sounds,  
or the program is cancelled  
This message and ‘A’ symbol appear  
when you are asked to enter in an end  
time, or when you would like the oven  
to switch itself off.  
17  
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Programmer / Clock  
To set the time of day  
Setting the minute minder  
N Press the Up and Down buttons  
together for a few seconds, and  
release.  
N To set the Minute Minder, press the  
Function button once. The bell symbol  
will appear and start flashing. The  
flashing only lasts for 5 seconds so the  
time must be set within this time frame.  
N Use the Up and Down button to set  
the length of time required. Once this  
has been done, the Minute Minder is  
set.  
N When the desired length of time has  
counted down the alarm will sound.  
N To cancel the tone, press any of the  
buttons.  
N The ‘G’ in between the numbers on  
the LED Display will begin to flash.  
N While the ‘G’ is flashing it is possi-  
ble to adjust the time using the Up and  
Down buttons. Once the time has  
been set, allow approximately 30 sec-  
onds before using any of the other  
timer functions. This ensures that the  
time will remain correct.  
To select an alarm tone  
N To cancel the Minute Minder at any  
time, press the function button and  
then press the Up and Down buttons  
together.  
There are three tones to chose from.  
N Press and hold the down button to lis-  
ten to the first tone.  
N Release the down button and press it  
again to listen to the second tone etc.  
N Releasing the down button after the  
tone has sounded will automatically  
select that tone  
18  
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Programmer / Clock  
Semi-automatic cooking  
For the instructions on how to use both  
of these functions, please see the fol-  
lowing page.  
There are two types of semi automatic  
cooking available on this appliance.  
Fully automatic cooking  
This function incorporates both a dura-  
tion and an end time and is meant to be  
used when you wish to delay the start  
time.  
The oven must be switched on, and in  
use to use either of these functions  
successfully.  
The Duration method allows you to set  
the oven for a specific length of time.  
If a dish needed 2 hours to cook, then  
it would be possible for you to set the  
oven to turn off 2 hours later. This  
allows you to be sure that your food  
will be cooked for a set length of time  
and no longer.  
We recommend that the first few times  
this function is used you are in the  
house, this will familiarise you with your  
oven and prevents food from being over  
cooked or under cooked.  
Care must be taken when selecting  
foods for this function, it is not recom-  
mended for certain food items which  
may spoil, or are sensitive to being left.  
The End Time method allows you to  
enter a specific time when you would  
like the oven to switch off. If you wish  
to leave the oven unattended, then it  
offers peace of mind that the oven will  
have turned itself off at the set time.  
It is also advisable to set the end time to  
be as close to your return as possible to  
prevent food being left standing.  
To cancel the semi automatic pro-  
grams, press both the Plus and Minus  
buttons together. This can be done at  
any time during the cooking process.  
Then if necessary, re program.  
19  
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Programmer / Clock  
1. The Duration method  
Semi-automatic cooking  
The Duration method  
N Press the Function button twice,(1)  
which will skip past the Minute  
Minder.  
N The LED display will flash the word  
‘dur’, (2) and the ‘A’ will flash on the  
left hand side of the display.  
2.  
3.  
N Use the Up and Down buttons to set  
the length of time you want to cook  
for.(3) This must be done within 5  
seconds or the time of day will show  
again.  
Once this is done the oven will auto-  
matically switch off once the time has  
elapsed, and the alarm will sound.  
To switch off the alarm, press any  
button. To view any remaining time  
press the function button twice  
4. The End Time method  
The End Time method  
N Press the Function button three times,  
which will skip past the Minute Minder  
and the Duration programmer. (4)  
N The LED display will flash the word  
‘End’ and the ‘A’ will flash on the left  
hand side of the display. (5)  
N Use the Up and Down buttons to  
select the time the oven is required to  
turn off. (6)  
5.  
6.  
Once this is done the oven will turn  
itself off at the time you have selected.  
To switch off the alarm, press any  
button.  
20  
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Programmer / Clock  
Fully automatic cooking (example)  
7
This programming method is best suit-  
ed for when a delayed start time is  
required. Unlike the semi automatic  
methods this requires both the dura-  
tion and the end time to be entered.  
The timer will work out the start time  
and begin cooking.  
8
9
N Press the function button twice to  
select the length of time your food will  
need. (7)  
N The ‘A’ on the left hand side will  
flash and the ‘dur’ message will flash  
up. (8)  
N Using the Up and Down buttons set  
the time you require within 5 seconds  
of the ‘dur’ message. (9)  
N Press the function button three times  
until the ‘A’ flashes again and the  
‘End’ messages appears. (10) &  
(11)  
10  
N Using the Up and Down buttons, set  
the time you would like the oven to  
switch off. (12)  
N Set the temperature of the oven and  
place the food inside.  
While the automatic function is run-  
ning, the ‘A’ will appear statically on  
the display, with the time.  
Try to keep the end time as close to  
when you expect to return, this will  
prevent cooked food from being left  
standing in a warm oven.  
11  
12  
The timer will calculate the appropri-  
ate start time.  
To switch off the alarm, press any but-  
tom  
21  
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Automatic cooking - hints  
Automatic cooking  
Do not  
Never place warm food in the  
These notes below are to help you with  
using the automatic cooking facility.  
Please make sure that you read them  
carefully before you start using the  
automatic functions.  
oven for delayed cooking - eg;  
stews prepared by frying meat first  
must be thoroughly cooled before  
placing in the oven.  
Do not cook dishes containing left  
over cooked meat or poultry, or  
Do  
pastry  
dishes with wet fillings,  
Familiarise yourself with the use of  
the programmer.  
as they are not suitable for auto-  
matic cooking.  
Do not put food items intended for  
delayed cooking into a warm oven  
- allow the oven to cool before set-  
ting for delayed cooking.  
Select foods which are as fresh as  
possible, and as cold as possible -  
ie;  
preferably straight from the  
refrigerator.  
Choose foods which are suitable  
for cooking from a cold start, as  
some dishes will be affected by  
being left uncooked, at room tem-  
Do not over-fill dishes containing  
liquids, as they might boil over.  
Never leave food in the oven to  
cool slowly after cooking, serve  
immediately or refrigerate.  
perature, perhaps for  
hours, especially when the weath-  
er is hot.  
several  
Make sure that meat, poultry and  
uncooked food are thoroughly  
thawed before placing them in the  
oven.  
Cover dishes with lids or foil, as  
they may be left standing in the  
oven for some time before cook-  
ing.  
22  
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Cleaning  
Caution: Any cleaning agent  
Easy Clean Enamel surfaces  
used incorrectly may damage  
the appliance.  
OVEN CAVITIES & GRILL PAN  
If you do a lot of open roasting, or  
roast at temperatures above 180˚C,  
we recommend regular cleaning to  
help prevent a build up of fats. Use of  
a trivet in a roasting tin when roasting  
will help reduce fat splashing.  
Always let the appliance cool  
before cleaning.  
Some cooking operations generate a  
considerable amount of grease. This,  
combined with spillage, can become a  
hazard if allowed to accumulate on  
the appliance through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
Do not use caustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
Caution: Most types of cleaning  
agent will damage these surfaces.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
Chrome plated parts  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
Do not use abrasive or polishes. Use  
a moist soap pad.  
Shelf runners can be removed for  
cleaning. Grasp the runners, and slide  
out of the hanging holes as shown.  
Note: These items may also be  
cleaned in a dishwasher.  
Pull out to clean  
23  
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Cleaning  
Glass parts  
Important: if the inner door glass  
panel is removed for cleaning, it must  
be replaced the right way up as  
shown, and pushed fully in to the  
stop position.  
FACIA PANEL & DOOR PANELS  
Use a mild cream cleaner.  
Rinse thoroughly and dry with a soft  
cloth. Do not use abrasive cleaners  
or polishes.  
To remove the glass panel for cleaning,  
open the door to the door stop position  
(about 30˚ open), hold the top and  
bottom edges of the panel and slide  
out. Note that if the door is opened  
fully when removing the inner door  
glass panel, the door may spring shut.  
Painted, plastic and metal finish  
parts (if fitted)  
30°  
OVEN DOOR FRAME, DOOR HANDLES,  
CONTROL KNOBS  
Only use a clean cloth wrung out in  
hot soapy water.  
Door stop position  
24  
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Cleaning  
Stainless Steel surfaces (stainless  
steel finish models only)  
FACIA PANEL, HANDLES, DOOR PANELS  
Only use a clean cloth wrung out in hot  
soapy water, and dry with a soft cloth.  
Stubborn marks can be removed using  
stainless steel cleaner. We recom-  
mend that you clean the whole of the  
stainless steel area to maintain a uni-  
form finish. Supplies can be purchased  
from the Customer Care Centre.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
Extra care should be taken when cooking  
food in salted water. Some foods are  
corrosive - eg; vinegar, fruit juices and  
especially salt - they can mark or  
damage stainless steel if they are left  
on the surface. Turn off and wipe any  
spillage immediately, taking care to  
avoid skin contact with any hot surface  
or spillage.  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
To maintain the finish of the stainless  
steel, or to remove any greasy marks,  
wipe the stainless steel surface  
sparingly with a minimum amount of  
Baby Oil and kitchen paper.  
Do not use cooking oils, as these may  
contain salt, which can damage the  
stainless steel surface.  
25  
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Belling BI Installation Instructions  
Before you start - please read the  
instructions carefully planning your  
installation will save you time and effort.  
If this appliance is to be installed near to a  
-
corner where the adjacent cabinets run at  
right angles forward of the appliance,  
there must be a gap of at least 90mm  
between the appliance and the cabinets,  
to prevent overheating of the cabinets.  
Look at the different ways the appliance  
can be installed  
-
as shown on the  
following pages - and plan the installation  
to suit your situation.  
Important: Do not modify the outer  
panels of this appliance in any way.  
Leave the appliance in the base tray  
packaging until you are ready to install it.  
When you remove the appliance from the  
base tray packaging, take care not to  
damage it.  
Fixing screws - The fixing screws are in  
a
polythene bag in the oven pack.  
Depending on the method of installation,  
some of the screws may not be needed.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective gloves  
during installation.  
Prepare for installation  
There are 3 methods of installing  
the appliance:  
Method 1: Into a space between two  
base units - ie; without a housing unit.  
Please note that the weight of this appliance  
is approximately 44kg (unpacked). Take  
care when lifting it into the housing unit -  
always use an appropriate method of lifting.  
Method 2: Into a housing unit, with an  
internal height of less than 710mm, which  
can be modified to obtain the required  
dimensions.  
This appliance must be installed only at  
low level - ie; under a worktop. The  
controls have been designed for viewing at  
a low level, and it should therefore not be  
installed at high level.  
Method 3: Into a housing unit, with an  
internal height of 710mm or more.  
If you have a non standard size of cabinet  
which leaves a gap above or below the  
appliance, you may be able to buy a trim  
kit (to fill in the gap) from the supplier of  
your cabinets.  
Please note that all dimensions and sizes  
given are nominal, some variation is to be  
expected.  
Quantity  
Colour  
Description  
For Fixing:  
6
Silver  
No 8 x 12mm long  
Self tapping screw  
Runners to appliance  
12  
6
Black  
Black  
Silver  
No 8 x 12mm long  
Chipboard screw  
Runners and sidetrims to cabinet  
or housing  
No 8 x 25mm long  
Chipboard screw  
Appliance to cabinet  
2
No 8 x 12mm long  
Self tapping screw  
Appliance to sidetrims  
26  
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Belling BI Installation Instructions  
Method 1: Without housing unit  
(between 2 base units)  
1. Take the 6 No 8 x 12mm (silver)  
self tapping screws from the  
polythene bag, and use them to fit  
one runner to each side of the  
appliance.  
2. Make sure they are the right way  
up as shown.  
Before installing the appliance, check  
the internal dimensions as shown.  
The space for the appliance must be  
clear of obstruction. You may have to  
cut into or remove any rear cross  
members to obtain the 550mm  
imum depth.  
min-  
3. Take one of the side trims, hold it  
against the side of the base unit,  
and mark off 687mm from the top  
edge of the base unit, to the top  
edge of the runner.  
The Fixing Kit  
Should you need a replacement fixing  
kit please call:  
0844 815 3745 and order part  
number: 01 28287 00.  
Note: This ensures a 5 - 8mm  
clearance from the underside of the  
worktop to the top of the appliance.  
4. Measure 50mm from the front  
edge of the base units, to mark the  
front edge of the runners.  
5. Take 6 of the No 8 x 12mm  
(Black) chipboard screws and  
screw the runners into opposition  
the right way up as shown.  
In the fixing kit you will find 2 side  
trims (687mm long) and 4 runners  
(420mm long). The fixing screws are  
in a polythene bag in the oven.  
6. Fit the side trims to be flush to the  
top and front edges of the base units,  
using the remaining 6 No 8 x  
12mm (Black) chipboard screws.  
27  
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Belling BI Installation Instructions  
Method 1: Without housing unit (between 2 base units)  
Shown with fixing kit  
28  
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Belling BI Installation Instructions  
Method 1: Without housing unit (between 2 base units)  
Shown without fixing kit  
29  
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Belling BI Installation Instructions  
Method 2:  
Housing unit with  
To fix the runners (if required)  
internal height less than 710mm.  
1. Take the side trims, hold it against  
the side of the base unit, and use  
it to mark off the 687mm from the  
top edge of the side unit, to the top  
edge for the runner.  
Note: You will not need the 2 side  
trims (687mm long) or the appliance  
runners for this installation. You will  
need the 2 runners to fix to the  
adjacent cabinets.  
Note: This ensures a 5 - 8mm  
clearance from the underside of  
the worktop to the top of the  
appliance.  
Before you start;  
Before removing the bottom shelf or  
modifying the housing unit, make sure  
that it will remain structurally sound,  
eg; by fixing to adjacent cabinets,  
floor or worktop.  
You may have to cut into or remove  
any rear cross members to obtain the  
550mm minimum depth.  
2. Measure 50mm from the front  
edges of the base units, to mark  
the front edge for the runners.  
3. Take 6 of the No 8 x 12mm  
(Black) chipboard screws and  
screw the runners into position the  
right way up as shown.  
4. If necessary, adjust the height of  
the plinth to just below the bottom  
edge of the runners.  
To obtain the required 710mm height,  
you may have to lower or remove the  
bottom shelf - remove any cross rails  
and reposition brackets.  
If you require a replacement fixing kit  
please call 0844 815 3745 and  
order part number 01 28287 00.  
30  
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Belling BI Installation Instructions  
Method 2: Housing unit with internal height less than 710mm  
Shown with fixing kit  
31  
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Belling BI Installation Instructions  
Method 2: Housing unit with internal height less than 710mm  
Shown without fixing kit  
32  
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Belling BI Installation Instructions  
Method 3:  
internal height of 710mm or more.  
Note: You will not need the 4 runners  
and 2 trims that are packed with the  
oven for this installation.  
Housing unit with  
Remove any fixings that may prevent  
entry of the oven into the housing. The  
cabinetry should be kept structurally  
sound by fixing to adjacent cabinets,  
floor or worktop.  
(i) When installed in  
a
typical  
600mm deep built in housing unit,  
the false back should be removed  
from the housing unit to provide  
the necessary depth for installation.  
(ii) When the false back is removed, it  
is normally the case that the support  
shelf for the appliance leaves a  
gap between the back edge and  
the wall of approximately 80mm.  
(iii) If no gap occurs between the back  
edge of the shelf and the wall  
behind the unit, we recommend  
that a gap of at least 30mm is  
made by shortening the shelf.  
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Belling Installation Instructions  
Prepare installation  
1. Remove the fixing screws from the  
polythene bag on the top of the  
appliance, but leave the appliance  
in the base tray packaging until  
you are ready to install it.  
Note: When removing the appliance  
from the base tray packaging care  
should be taken to ensure the outer  
frame trim is not damaged.  
Do not lift the oven by the door  
handle.  
Whilst every care is taken to eliminate  
burrs and raw edges from this  
product, please take care when  
handling - we recommend the use of  
protective gloves during installation.  
Please note that the weight of this  
appliance is approximately 47kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
Please note that all dimensions and  
sizes given are nominal - some variation  
is to be expected.  
If the appliance is to be installed near  
to a corner where the adjacent  
cabinets run at right angles forward of  
the appliance, there must be a gap of  
at least 90mm between the appliance  
and the cabinets, to prevent  
overheating of the cabinets.  
2. (i) When installed in a typical  
600mm deep built in housing  
unit, the false back should be  
removed from the housing  
unit, to provide the necessary  
depth for installation.  
(ii) When the false back is  
removed, it is normally the  
case that the support shelf for  
the appliance leaves a gap  
between the back edge and the  
wall of approximately 80mm.  
(iii) If no gap occurs between the  
back edge of the shelf and  
the wall behind the unit, we  
recommend that a gap of at  
least 30mm is made by  
shortening the shelf.  
34  
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Belling Installation Instructions  
3. The appliance is designed to fit  
Please note that all sizes are nominal -  
some variation is to be expected.  
into a standard 600mm wide  
housing unit, with minimum  
internal dimensions as shown.  
35  
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Belling Installation Instructions  
Connect to the electricity supply  
on the outer edges of the front frame,  
before positioning and securing the  
appliance to the cabinet.  
Warning: This appliance must be  
earthed.  
1. The appliance must be installed  
by a competent electrician using a  
double pole control unit of  
32 ampere minimum capacity,  
with 3mm minimum contact  
separation at all poles.  
2. Access to the mains terminal is  
gained by opening the terminal  
block cover at the rear of the  
appliance (use a small flat-bladed  
screwdriver).  
When securing the appliance, the  
fixing screws provided are driven  
through the edging strips into the  
cabinet - the seal will straighten up  
and sit flush to the cabinet when the  
screws are fully home.  
3. Connection should be made with  
suitable twin and earth flexible  
2
cable, minimum 4mm , which is  
suitable for use up to 25 amps.  
4. First strip the wires, then push the  
cable through the cable clamp in  
the terminal block cover.  
5. Connect the cable to the terminal  
block and tighten the cable clamp  
screw.  
6. Close the terminal box, ensuring  
that the cover is engaged on the  
locking tabs.  
Check edging strip  
The edging strip is factory fitted to  
the front side edges of the appliance  
front frame. This strip provides the  
cabinetry with extra protection from  
any escape of heat.  
When installing the product, ensure  
that the edging strip is correctly located  
36  
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General 70/90cm Installation Instructions  
Insert appliance into cabinet.  
Note: The unit housing the appliance  
Secure appliance into housing  
unit 70cm models  
must be appropriately fixed.  
Note: Ensure that the appliance is  
centrally located.  
Take care not to damage the appliance  
or cabinet.  
Method 1: Care must be taken to  
ensure the appliance runners are  
sufficiently engaged over the top of the  
runners on the base units.  
Method 2: Insert appliance into  
cabinet - ensure that it is engaged over  
the top of the side runners.  
There are 6 securing screws  
Method 3: Insert appliance into cabinet.  
To secure appliance to housing unit  
Secure appliance into housing  
unit 90cm models  
Note: For installation Method 1, you  
will need to drill through the fixing  
holes into the side trims with a 3.2mm  
diameter drill.  
To secure appliance to housing unit  
I
Open the grill / top oven door,  
and screw 2 screws through the  
top corner holes in the front frame.  
I
Open the grill / top oven door,  
and screw 2 screws through the  
top corner holes in the front frame.  
I
With the grill / top oven door still  
open, screw 2 screws through the  
holes in the front frame, located  
under the grill compartment.  
I
With the grill / top oven door still  
open, screw 2 screws through the  
holes in the front frame, located  
under the grill compartment.  
Close the grill / top oven door.  
I
Open the main oven door, and  
screw the remaining 2 screws  
through the bottom corner holes in  
the front frame.  
Close the grill / top oven door.  
I
Open the main oven door, and  
screw the remaining 2 screws  
through the bottom corner holes in  
the front frame.  
Close the main oven door.  
Close the main oven door.  
37  
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Technical Data  
Installing  
a
hob above the  
Electrical supply  
appliance 70cm models  
220 - 240V ~ 50Hz  
Where the appliance is installed under  
a worktop, with a hob installed above  
it, the installation instructions for the  
hob must be read in conjunction with  
these instructions.  
Load (Wattage)  
4120 W - 4900 W  
Energy Rating  
When the appliance is installed under  
a gas hob, care must be taken to  
ensure that the hob inlet pipe is as  
close to the back wall as possible, so  
that it does not obstruct the appliance.  
A - B  
If a flexible inlet pipe is used, it must  
hang vertically and not be trapped  
between the oven and rear wall.  
Important: - ensure that you route all  
mains and electrical cables and flexible  
tubing well clear of any adjacent heat  
source, such as an oven, grill or hob.  
38  
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08 27437  
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08 27437  
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08 27437  
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Belling Customer Care  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 81 53 746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
4
4 4  
Serial No  
These numbers can be found on your appliances data badge.  
Outside the UK and Northern Ireland, refer to your local supplier.  
Stoney Lane, Prescot, Merseyside, L35 2XW  
08 27437 02 © 11.2010  
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