FoodSaver Food Saver 18 0163 User Manual

The Original Home Vacuum Packaging System  
Vac1200  
User Manual  
©2002 by Tilia, Inc. All Rights Reserved.  
This material may not be copied or reproduced in any  
fashion without written permission from the publisher.  
FoodSaver® and Tilia® are registered in the U.S. Patent  
and Trademark Office by Tilia International, Inc.  
The Original Home Vacuum Packaging Systemis a  
trademark of Tilia International, Inc.  
First printing, July 2002  
Printed in the United States of America  
FoodSaver Patent 4,941,310  
FoodSaver Bag Patent # Re. 34,929  
Item# 18-0163 (7/02)  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
The FoodSaver Vac 1200  
Instant Seal Button  
Cancel Button  
About Vacuum Packaging  
FoodSaver Bags and Rolls  
Extended Vacuum Button  
Accessory Port  
Sealing Time  
Adjustment Switch  
Air is left in most food storage con-  
tainers and plastic bags even when  
they are sealed tightly. Oxygen is  
one of the main reasons that food  
goes bad. It starts a chemical  
FoodSaver Bags and Rolls are made  
from a special 3-layer plastic  
material with patented channels  
that remove the air. The outer  
layer of nylon seals freshness in,  
while locking air and moisture out.  
change robbing food of its nutri-  
tional value, texture, color, flavor  
and overall quality. The FoodSaver  
vacuum packaging system removes  
the air from FoodSaver Bags and  
then seals the bags so that air cannot  
re-enter. It is also designed to be used  
with a wide range of FoodSaver  
accessories that will keep a variety  
of foods fresh longer. Finally, you  
can maintain the same freshness at  
home that you get with profession-  
ally vacuum-packaged items you  
purchase at the grocery store.  
Patented 3-Layer Design  
Patented FoodSaver Bags are designed to  
remove air and seal in freshness.  
FoodSaver Bags and Rolls can go  
straight from the freezer and  
refrigerator to the microwave or  
boiling water.  
FoodSaver Bags and Rolls are  
reusable, washable (including in  
the dishwasher) and recyclable.  
FoodSaver Bags come in ready-  
made pint, quart and gallon sizes  
to offer convenient, one-step storage.  
Your Vac 1200 also works with 8  
inch and 11 inch wide FoodSaver  
Rolls, which allow you to make  
custom-sized bags for the items  
that you are vacuum packaging.  
Most FoodSaver users like to keep  
both bags and rolls handy for the  
greatest packaging convenience.  
Sealing Strip  
Vacuum Channel  
2
3
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
FoodSaver Accessories  
FoodSaver Canisters  
Vacuum packaging in the  
FoodSaver Square Canister is an  
excellent way to marinate foods  
because the  
process opens  
the pores of  
the food and  
seals in the  
flavor. With  
the FoodSaver vacuum packaging  
system you can marinate food in  
20 minutes so you dont have to  
wait all day or overnight for that  
special taste. All FoodSaver  
Canisters work for marinating,  
but we recommend the Square  
Canister because less marinade  
will be needed.  
The Bulk Storage Canisters are  
designed to store pantry items  
such as cereal, chips, rice and  
baking goods.  
FoodSaver Regular Jar Sealer  
FoodSaver Bottle Stoppers  
There are three styles of FoodSaver  
Canisters Designer, Square and  
Bulk Storage. They are ideal for  
storing delicate items and liquids,  
as well as dry goods and cooking  
staples. The canisters come in a  
variety of sizes and all can be used  
in the refrigerator and pantry.  
Canisters are not to be used in  
the freezer.  
The FoodSaver Regular Jar Sealer  
allows you to vacuum package in  
regular or standard-mouth mason  
jars. Note:  
FoodSaver  
Jar Sealers  
are designed  
to fit mason  
jars manu-  
factured in the U.S., such as  
Ball® and Kerr® brands.  
FoodSaver Bottle Stoppers allow  
you to vacuum package in bottles  
to protect the taste and extend  
the life of liquids such as wine,  
liquor and cooking oils.  
FoodSaver Designer Canisters are  
especially attractive for use on  
your countertop.  
Purchasing FoodSaver Bags,  
Rolls and Accessories  
FoodSaver Wide-Mouth Jar Sealer  
The FoodSaver Wide-Mouth  
Jar Sealer allows you to vacuum  
package in wide-mouth  
To find the nearest retailer,  
visit our website at  
our Consumer Services  
Department at the number  
listed at the back of this manual.  
mason jars.  
FoodSaver Universal Lids  
With this great kitchen accessory,  
you dont have to transfer many  
foods out of their original con-  
tainers. Vacuum package and  
extend the life of foods in their  
original glass jars and metal cans.  
Available in two sizes 4 inches  
and 51⁄  
inches in diameter.  
2
4
5
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Important Safeguards  
Important Tips  
For Your Own Safety, Always Follow These Basic  
Precautions When Using the FoodSaver Vac 1200:  
Important Tips When Vacuum Packaging:  
1
2
3
Vacuum packaging is NOT a substitute for refrigeration.  
Use ONLY bags and rolls manufactured by FoodSaver.  
1
2
Read the instructions carefully.  
Do not use the appliance on wet or hot surfaces, or near a  
heat source.  
Do not allow the Vacuum Channel to fill up with liquids. This  
will render the machine unusable. To prevent it, avoid overfilling  
the bags and freeze liquids first.  
3
4
5
Do not immerse any part of the appliance, power cord or plug in  
water or other liquid.  
4
5
You can prevent liquids from being drawn into the unit by  
placing a folded paper towel at the top of the bag, but below  
the seal area, before vacuum packaging.  
To disconnect, unplug the power cord from the electrical outlet.  
Do not disconnect by pulling on the cord.  
Do not operate the appliance with a damaged power cord or plug.  
Do not operate the appliance if it malfunctions or is in any  
way damaged. If the cord or the machine is damaged, it must be  
returned to an authorized service center.  
Do not attempt to create your own side seals for a FoodSaver  
Bag. These bags are manufactured with special side seams which  
are sealed all the way to the outer edge. Creating your own side  
seams can actually leave air channels exposed which will cause  
leakage and prevent a vacuum from being formed.  
6
7
8
9
Do not use an extension cord with the appliance.  
Use only accessories or attachments recommended by Tilia, Inc.  
Use the appliance only for its intended use.  
6
7
8
Always make sure you leave at least one extra inch of bag  
material for each time you plan to reuse the bag.  
If you are not sure whether you have achieved a complete seal,  
simply seal the bag again about 1⁄  
inch above the first seal.  
4
Closely supervise children when using any electrical appliance.  
Do not allow the appliance to be used as a toy.  
Bulky items sometimes make it difficult to achieve a smooth  
sealing surface. Gently stretch the bag flat along the Sealing Strip  
before closing the lid.  
10  
120v Machines Only: The Vac 1200 has a polarized plug (one  
blade is wider than the other). To reduce the risk of electrical  
shock, this plug is intended to fit in a polarized outlet only one  
way. If the plug does not fit fully in the outlet, reverse the plug.  
If it still does not fit, contact a qualified electrician. Do not  
modify the plug in any way.  
9
When packaging products with sharp edges (dry spaghetti,  
silverware, etc.), protect the bag from punctures by wrapping  
the products in a cushioning material, such as paper towels,  
styrofoam, tissue, etc. Products can also be vacuum packaged in  
canisters or mason jars to avoid any possibility of puncturing  
a bag.  
For Household Use Only • Please Save These Instructions  
10  
Avoid drawing powdery or fine-grained products into the unit.  
This will inhibit the vacuuming and sealing process and may clog  
the unit, preventing it from drawing a good vacuum. To prevent  
this from occurring, avoid overfilling the bags.  
6
7
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Make a Custom-Made Bag with FoodSaver Rolls  
When using FoodSaver Rolls you first need to make a bag. If you  
are using ready-made FoodSaver Bags, go to page 10.  
7
8
Close the lid.  
Press on the lid with the palms  
of your hands then release. The  
solid green light will turn on.  
1
Place the appliance on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
2
3
Set the Sealing Time Adjustment Switch to 2.”  
9
When the green light goes off, the sealing process is complete.  
Open the lid and remove the bag.  
Lay the item(s) you want to vacuum package near the FoodSaver  
Roll so you can see where to cut the bag material. IMPORTANT:  
Leave at least 3 extra inches at one end of the bag. Leave more  
(one inch per reseal) if you plan to reuse the bag.  
NOTE: Let the appliance cool down for at least 20 seconds before  
using it again.  
4
Cut the FoodSaver Roll to the desired length, making sure you  
cut straight. The marks on the side of the roll are at 3 inch intervals  
and will assist you in cutting straight.  
5
6
Open the lid of the appliance.  
Place one end of the bag on the Sealing Strip. Do not let the bag  
slip into the Vacuum Channel.  
IMPORTANT: Make sure the end of the bag does not go over the  
black foam rubber ring, or into the Vacuum Channel.  
8
9
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using Ready-Made  
and Custom-Made FoodSaver Bags  
1
Place the appliance on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
7
When all the air has been removed the green light will  
turn off. The vacuum and sealing process is complete.  
Open the lid and remove the bag.  
2
3
4
Set the Sealing Time Adjustment Switch to 2.”  
NOTE: Let the appliance cool down for at least 20 seconds before  
using it again.  
Open the lid of the appliance.  
Place items to be vacuum packaged inside the bag. Place the  
open end of the bag down into the Vacuum Channel.  
IMPORTANT: You will need to pre-freeze foods that have excess  
liquid or moisture before vacuum packaging in FoodSaver Bags  
because the liquid can be drawn up into the vacuum pump.  
Do not allow the Vacuum Channel to become filled with liquid.  
This may allow liquid to get sucked into the motor and permanently  
damage the appliance.  
Wipe out any excess liquid from the Vacuum Channel after each  
time you vacuum package.  
IMPORTANT: Make sure the open end of the bag touches the  
blue label on the bottom of the Vacuum Channel.  
5
6
Close the lid.  
Press on the lid with the palms  
of your hands then release. The  
solid green light will turn on.  
10  
11  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Use the Sealing Time Adjustment Switch  
How to Use the Instant Seal Button  
This Three-Level Sealing Time Adjustment Switch lets you control  
the length of the sealing process. It can be set from 1 to 3. Set the  
Sealing Time Adjustment Switch to 1when vacuum packaging  
with Canisters, Universal Lids, Bottle Stoppers or Jar Sealers. Set  
the Sealing Time Adjustment Switch to 2for creating a bag  
from a FoodSaver Roll or for normal vacuum packaging. Set the  
Sealing Time Adjustment Switch to 3when vacuum packaging  
foods with excess moisture and juices (example: meats, chicken  
or fish).  
Use the Instant Seal Button when you want to seal a FoodSaver  
Bag before a complete vacuum has been created. This feature is  
useful when vacuum packaging fragile items such as bread, baked  
goods and berries so they dont get crushed.  
1
2
3
4
5
Open the lid.  
Place the items to be vacuum packaged into the bag.  
Place the open end of the bag down into the Vacuum Channel.  
Close the lid.  
How to Use the Extended Vacuum Button  
Press on the lid with the palms of your hands then release. The  
solid green light will turn on and the Vac 1200 will automatically  
begin the vacuum process.  
When using extra large canisters and bags, the Extended Vacuum  
Button is useful. This extends the vacuum time to ensure that  
the maximum amount of air is removed.  
6
7
To stop the process before all the air is removed, press and release  
the Instant Seal Button. The vacuum will stop within 3 seconds  
and the sealing process will begin. The light will turn off when  
the bag is sealed.  
1
2
To use, simply press and hold the Extended Vacuum Button  
during the vacuum process.  
Release the Extended Vacuum Button once you feel enough  
additional air has been removed. This will return the Vac 1200  
to the normal cycle. The sounds will stop and the green light will  
turn off when the vacuum process is complete.  
Open the lid and remove  
the bag.  
NOTE: It takes approximately 2 to 3 seconds to stop the vacuum  
process and seal the bag. If you are using a small bag or packaging  
a fragile item, we recommend that you press down on the Instant  
Seal Button immediately after releasing the lid.  
12  
13  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using FoodSaver  
Designer Canisters  
How to Vacuum Package Using FoodSaver Bulk  
Storage Canisters and Square Canisters  
FoodSaver Designer Canisters are an excellent way to store  
delicate items in the refrigerator, pantry or on the countertop.  
Bulk Storage Canisters are an excellent way to store food in the  
refrigerator or pantry. The Square Canister is great for marinating  
since vacuum packaging opens the pores of food and cuts  
marinating time down to 20 minutes. They both operate the  
same way.  
1
Place the item(s) to be vacuum packaged inside the canister. Leave  
at least one inch between the contents and the rim of the canister.  
3
4
Place the lid on top of the canister.  
1
Place the items(s) to be vacuum packaged inside the canister.  
Leave at least one inch between the contents and the rim of  
the canister.  
Insert one end of the Accessory  
Hose into the Accessory Port on  
the appliance. Insert the other  
end of the Accessory Hose into  
the hole on the top of the canister.  
Twist the gray hose fitting while  
inserting to ensure a tight fit.  
2
3
4
Turn the knob on the lid so the  
arrow points to Vacuum.”  
Place lid on top of Bulk or Square  
Canister.  
5
6
Set the Sealing Time Adjustment  
Switch to 1.Vacuum package  
as per instructions on page 10,  
steps 5-7.  
Insert one end of the Accessory  
Hose into the Accessory Port on  
the machine. Insert the other end  
of the Accessory Hose into the  
hole on the top of the canister.  
Twist the gray hose fitting while  
inserting to ensure a tight fit.  
Remove the Accessory Hose  
from the lid by gently twisting  
the gray hose fitting and pulling up.  
5
Set the Sealing Time Adjustment Switch to 1.”  
Vacuum package as per instructions on page 10, steps 5-7.  
MPORTANT: Remember to remove the Accessory Hose from the  
Accessory Port on the appliance before you vacuum package in  
FoodSaver Bags. Remove the hose by gently twisting the gray  
fitting while pulling it out. Never yank or tug the hose as this  
may damage both the hose and the fitting.  
How to Open the FoodSaver Designer Canister  
To open the FoodSaver Designer Canister, press and hold the  
gray rubber button in the center of the lid. This will release  
the vacuum and allow the lid to be removed.  
14  
15  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How To Vacuum Package Using the FoodSaver  
Jar Sealer with Mason Jars  
How to Vacuum Package Using FoodSaver Bulk  
Storage Canisters and Square Canisters  
6
7
Remove the Accessory Hose from the lid by gently twisting the  
gray hose fitting and pulling up.  
Use the FoodSaver Jar Sealer to vacuum package food in mason  
jars. There are two sizes of jar sealers: the FoodSaver Wide-  
Mouth Jar Sealer for wide-mouth mason jars, and the FoodSaver  
Regular Jar Sealer for regular or standard-mouth mason jars. If  
you wish to store mason jars in the freezer, make sure to use  
tapered and tempered freezer-safe mason jars and leave extra  
space between the contents and the lid to allow for the normal  
expansion of liquids.  
Turn the knob on the lid so the arrow points to Closed.”  
IMPORTANT: Remember to remove the Accessory Hose from the  
Accessory Port on the appliance before you vacuum package in  
FoodSaver Bags. Remove the hose by gently twisting the gray  
fitting while pulling it out. Never yank or tug the hose as this  
may damage both the hose and the fitting.  
NOTE: Always pre-soak new metal lids. Bring water to a boil, then  
turn off. Pre-soak lids 5-10 minutes.  
How to Open the FoodSaver Bulk Storage or Square Canister  
To open the FoodSaver Bulk Storage Canister or Square  
Canister, turn the knob on the canister lid so the arrow points  
to Open.This will release the vacuum and allow the lid to  
be removed.  
1
2
Place the item(s) to be vacuum packaged inside the mason jar.  
Leave at least one inch between the contents and the rim of the jar.  
Place the mason jar lid on the top of the mason jar.  
(IMPORTANT: Do NOT use screw bands when  
vacuum packaging jars.)  
NOTE: Do NOT attempt to vacuum package any contents that  
are warmer than room temperature since the vacuum may  
cause the contents to bubble out of the canister.  
3
Insert one end of the Accessory  
Hose into the Accessory Port on  
the appliance. Insert the other end  
of the Accessory Hose into the  
hole on the top of the Jar Sealer.  
Twist the gray hose fitting while  
inserting to ensure a tight fit.  
CARE AND STORAGE  
OF FOODSAVER  
CANISTERS  
FoodSaver  
Bulk  
Canisters  
FoodSaver  
Designer  
Canisters  
FoodSaver  
Square  
Canisters  
Freezer  
No  
No  
No  
Bases in Microwave  
Lids in Microwave  
Bases in Dishwasher  
Lids in Dishwasher  
No  
No  
Yes  
No  
No  
No  
Yes  
No  
Yes  
No  
Yes  
No  
4
Place the Jar Sealer on top  
of the mason jar. Push down  
firmly until the Jar Sealer  
covers the entire rim of the jar.  
16  
17  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How To Vacuum Package Using the FoodSaver  
Jar Sealer with Mason Jars  
How To Vacuum Package Using FoodSaver Universal Lids  
5
6
Set the Sealing Time Adjustment Switch to 1.Vacuum package  
as per instructions on page 10, steps 5-7.  
The Universal Lid is ideal for keeping foods, such as sauces,  
peanuts and coffee, fresh longer in their original containers.  
These lids work with metal cans, thick glass jars and rigid  
plastic containers. Remember, perishable goods should still be  
refrigerated. Also, if you plan to store food in cans for more  
than a day, it is advisable to transfer food into a plastic or glass  
container to prevent "off-flavor" from developing from the can.  
Remove the FoodSaver Jar Sealer by twisting gently while  
lifting up. Make sure that the metal lid on jar is securely in place.  
It should not move.  
IMPORTANT: Remember to remove the Accessory Hose from the  
Accessory Port on the appliance before you vacuum package in  
FoodSaver Bags. Remove the hose by gently twisting the gray  
fitting while pulling it out. Never yank or tug the hose as this  
may damage both the hose and the fitting.  
CAUTION: FoodSaver Universal Lids are not to be used with thin  
glass, crystal, plastic or aluminum containers. The force exerted  
by the FoodSaver vacuum packaging system is very powerful and  
could implode a thin glass or a non-rigid container.  
How to Open the Mason Jar  
To open the mason jar, wedge  
a spoon between the mason jar  
lid and the highest part of the  
threaded rim. Twist the spoon  
gently to release the vacuum.  
When opened this way, the  
mason jar lid can be reused  
many times.  
1
2
Turn the knob on the Universal  
Lid so the arrow points to  
Vacuum.”  
Place the Universal Lid on top of  
the open container. Leave at least  
one inch between the contents  
and the rim of the canister.  
3
Set the Sealing Time Adjustment  
Switch to 1.Vacuum package  
as you would a Square or Bulk  
Canister. (See page 15, steps 4-5.)  
IMPORTANT: To avoid accidents, do not use a knife to remove  
the mason jar lid. Also, do not use a bottle opener to remove the  
mason jar lid as it will bend the lid and prevent its reuse.  
Vacuum packaging is not a substitute for canning.  
IMPORTANT: Remember to remove the Accessory Hose from the  
Accessory Port on the appliance before you vacuum package in  
FoodSaver Bags. Remove the hose by gently twisting the gray  
fitting while pulling it out. Never yank or tug the hose as this  
may damage both the hose and the fitting.  
NOTE: Do NOT attempt to vacuum package any contents that  
are warmer than room temperature since the vacuum may  
cause the contents to bubble out of the jar.  
How to Open the FoodSaver Universal Lid  
To open the FoodSaver Universal Lid, turn the knob so the arrow  
points to Open.This will release the vacuum and allow the lid  
to be removed.  
18  
19  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using FoodSaver Bottle Stoppers  
Care and Cleaning Instructions  
FoodSaver Bottle Stoppers are the best way to keep wine, oils and  
non-carbonated bottled liquids fresh longer. You will keep their  
delicate taste from going stale by not exposing the liquids to air.  
The FoodSaver Vac 1200  
1
2
3
Always unplug the appliance before cleaning.  
Do not immerse the appliance in water.  
FoodSaver Bottle Stoppers are not to be used with plastic bottles.  
Also, do not use with any carbonated or sparkling beverages.  
Carbonation happens under pressure. A vacuum removes this  
pressure, releasing the bubbles and causing the beverages to  
become flat.  
Do not use abrasive products or materials to clean any of the appli-  
ance components. Such cleaners can scratch the surfaces and damage  
the black foam rubber pads, preventing a vacuum from forming.  
4
5
Clean using a mild dishwashing soap and a warm, damp cloth.  
Wipe away any food residue from inside or around the Vacuum  
Channel, Sealing Strip and black foam rubber pads.  
1
2
Insert the Bottle Stopper into the neck of the bottle. Leave at  
least one inch between the contents and the bottom of the  
Bottle Stopper.  
Dry thoroughly before using.  
FoodSaver Bags  
Insert one end of the Accessory Hose into the Accessory Port on  
the appliance. Insert the other end of the Accessory Hose into the  
hole on the top of the Bottle Stopper. Twist the gray hose fitting  
while inserting to ensure a tight fit.  
1
2
Wash bags in warm water using a mild dishwashing soap.  
Bags can be washed in the dishwasher by carefully turning the  
bags inside out and spreading them over the top rack of the dish-  
washer so that all surfaces are exposed to the washing water.  
3
Allow bags to dry thoroughly before reusing.  
3
Set the Sealing Time Adjustment  
Switch to 1.Vacuum package  
as per instructions on  
IMPORTANT: We do not recommend reusing bags that have been  
used to store raw meats or fish. Also, bags may not be reusable  
if they have been used to store greasy or fatty foods. Do not  
reuse bags that have been microwaved or boiled.  
page 10, steps 5-7.  
FoodSaver Accessories  
1
All FoodSaver accessories should be washed in warm water using  
a mild dishwashing soap.  
IMPORTANT: Remember to remove the Accessory Hose from the  
Accessory Port on the appliance before you vacuum package in  
FoodSaver Bags. Remove the hose by gently twisting the gray  
fitting while pulling it out. Never yank or tug the hose as this  
may damage both the hose and the fitting.  
2
3
Dry thoroughly before using.  
All FoodSaver Canister bases (but not the lids) may be washed in  
the dishwasher.  
4
5
Square Canister bases (but not the lids) may be used to reheat  
foods in the microwave.  
How to Remove the FoodSaver Bottle Stopper  
To remove the FoodSaver Bottle Stopper, simply twist and  
pull up on the Bottle Stopper to release the vacuum.  
Designer and Bulk Storage Canister bases and lids are not to  
be used in the microwave.  
20  
21  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Guidelines for Vacuum  
Packaging Food  
to grow, but can grow with or  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
without air. Refrigeration slows  
the growth of yeast, and freezing  
stops it completely.  
ME AT S /FI S H  
Vacuum packaging is not a substitute  
for canning nor can it reverse deteri-  
orating quality; it can only slow down  
changes in quality. It is impossible to  
predict how long a specific food will  
have top-quality flavor, appearance  
and texture, because it depends on  
the age and condition of the food  
on the day it was vacuum packaged.  
Any perishable foods that require  
refrigeration still must be refrigerated  
or frozen after vacuum packaging.  
Beef, Lamb, Pork  
Ground meat  
Poultry  
Freezer  
Freezer  
Freezer  
Freezer  
FoodSaver Bag  
FoodSaver Bag  
FoodSaver Bag  
FoodSaver Bag  
2 to 3 years  
1 year  
6 months  
4 months  
6 months  
6 months  
Bacteria: Frequently results in  
discoloration, soft or slimy texture  
and/or an unpleasant odor. Clostrid-  
ium botulinum (the organism that  
causes Botulism) can grow without  
air under the right conditions,  
cannot be detected by smell or  
taste and, although extremely rare,  
can be very dangerous.  
2 to 3 years  
2 years  
Fish  
Preparation Guidelines for Meats/Fish:  
Option 1: For best results pre-freeze  
meats and fish for 1-2 hours before  
vacuum packaging in a FoodSaver  
Bag to ensure the retention of juices of the bag. Leave the paper towel in  
and shape, and to help guarantee a  
good seal.  
Option 2: If it is not possible to pre-  
freeze, place a folded paper towel  
between the meat/fish and the end  
Maintaining low temperatures is a  
critical factor in preserving foods  
safely. Growth of micro-organisms is  
significantly reduced at temperatures  
of 40°F (4°C) or below. Freezing at  
0°F (-17°C) does not kill micro-  
organisms, but stops them from  
growing. For long-term storage, always  
freeze perishablefoods that have  
been vacuum packaged.  
Vacuum packaging extends the life of  
foods by removing nearly all the air in  
a sealed container, thereby reducing  
oxidation which affects nutritional  
value, flavor and overall quality.  
However, most foods contain enough  
water to support micro-organisms  
which can grow with or without air.  
While micro-organisms are present  
everywhere, only certain ones cause  
problems, and only under certain  
conditions:  
the bag when vacuum packaging to  
absorb excess moisture and juices.  
NOTE: Beef may appear darker after vacuum packaging due to the removal  
of oxygen. This is not an indication of spoilage.  
Thawing and Heating Vacuum  
Packaged Foods  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
CH E E S E S  
Always thaw foods in either the  
refrigerator or microwave do not  
leave perishablefoods at room  
temperature to thaw.  
Mold: Easy to identify because of  
its characteristic fuzz. Molds are  
virtually eliminated by vacuum  
packaging because they cannot  
Cheddar, Swiss, Parmesan  
Refrigerator  
FoodSaver Bag 4 to 8 months  
1 to 2 weeks  
grow in a low oxygen environment. To microwave in a FoodSaver Bag,  
Yeast: Results in fermentation, cut a corner of the bag and place on  
which can frequently be identified by a microwave-safe dish. You can also  
smell or taste. Yeast requires water, place the FoodSaver Bag in boiling  
sugar and a moderate temperature water to heat.  
Preparation Guidelines for Hard Cheeses:  
Keep cheese fresh even if you use  
it everyday by vacuum packaging it  
after each use. Make your original  
FoodSaver Bag extra long. Simply  
cut along the sealed edge, remove  
the cheese and slice off the amount  
needed, then place the cheese back  
in the bag and repackage. Allow  
approximately one inch of bag  
material for each time the bag will  
be opened and repackaged.  
NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing.  
Any perishablefoods that require refrigeration prior to vacuum packaging  
still must be refrigerated or frozen after vacuum packaging.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Blanching  
Times  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life vacuum packaging)  
Normal Storage  
Life (without  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
VE G E TA B L E S  
LEAFY VEGETABLES  
FoodSaver  
Canister  
Asparagus  
112 to 3 mins.  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
Lettuce, Spinach  
Refrigerator  
2 weeks  
3 to 6 days  
Whole kernel corn 4 to 5 mins.  
Preparation Guidelines for Leafy Vegetables:  
Wash vegetables, towel or spin dry  
and vacuum package. You can then  
open the canister and take what you  
need each time you make a salad.  
Corn on cob  
Snow peas  
6 to 11 mins.  
112 to 2 mins.  
112 to 2 mins.  
3 mins.  
Sugar snap peas  
Green beans  
Broccoli  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
FRU I T S  
3 to 4 mins.  
3 to 5 mins.  
3 to 5 mins.  
3 to 4 mins.  
Apricots, Nectarines,  
Peaches, Plums,  
Freezer  
FoodSaver Bag  
1 to 3 years  
1 to 2 weeks  
6 to 12 months  
1 to 6 days  
Brussels sprouts  
Cabbage  
Softer berries  
(i.e. Boysenberries,  
Blackberries, Raspberries,  
Strawberries)  
FoodSaver  
Canister  
Refrigerator  
Refrigerator  
Cauliflower  
Preparation Guidelines for Vegetables:  
Harder berries  
(i.e. Blueberries,  
Cranberries)  
FoodSaver  
Canister  
2 weeks  
3 to 6 days  
Vegetables should be blanched  
before vacuum packaging. This  
stops the enzyme action, which  
Place baking sheet in the freezer  
for 1-2 hours until the pieces are  
solidly frozen.  
Preparation Guidelines for Fruits:  
will eventually cause loss of flavor, Vacuum package in a FoodSaver  
When freezing soft fruits or berries  
in a FoodSaver Bag, it is best to pre-  
freeze for 1-2 hours or until solidly  
frozen. To freeze fruits in individual  
servings, place sliced fruit or berries  
on a baking sheet and spread out so to maintain freshness.  
the pieces are not touching. This  
way they will not freeze together in  
a block. Then vacuum package in  
portions for baking, or in your  
Keep berries fresh longer in the  
refrigerator by repackaging them in  
a FoodSaver Canister. You can open  
the canister and take what you need  
for snacks or fruit salad, then reseal  
color and texture.  
Bag and return to the freezer for  
long-term storage. Remember, you  
can microwave and boil FoodSaver  
Bags right from the freezer.  
Blanch vegetables by placing them  
in boiling water or in the micro-  
wave until they are cooked but  
still crisp. Immerse in cold water  
to stop the cooking process. Dry  
vegetables on a towel, then freeze.  
To freeze vegetables in individual  
servings, place them on baking  
sheets and spread out so that pieces  
are not touching. This way they  
will not freeze together in a block.  
Cruciferous vegetables (broccoli,  
Brussels sprouts, cabbage,  
cauliflower, kale, turnips) emit  
gases during storage. Therefore, they  
must be stored in the freezer only.  
favorite combinations for easy fruit  
salad all year round.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
BA K E D GO O D S  
CO F F E E  
Bread, Rolls,  
Beans  
Freezer  
Freezer  
Pantry  
Pantry  
FoodSaver Bag  
FoodSaver Bag  
2 to 3 years  
2 years  
6 to 9 months  
6 months  
Freezer  
FoodSaver Bag  
1 to 3 years  
6 to 12 months  
Bagels, Pastries  
Ground  
Beans  
Preparation Guidelines for Baked Goods:  
FoodSaver Bag,  
Canister  
1 year  
3 months  
Before vacuum packaging soft or airy shells and vacuum package the extras  
baked goods, pre-freeze for 1-2 hours for later use. Also, you can vacuum  
or until solidly frozen so that they  
FoodSaver  
Canister  
Ground  
5 to 6 months  
1 month  
package treats such as peanut brittle  
will hold their shape. You can bake a and fudge to send as gifts.  
double batch of bread or multiple pie  
Preparation Guidelines for Coffee:  
When vacuum packaging ground  
coffee in a FoodSaver Bag, leave  
coffee in the original bag or place  
into a regular plastic bag and then  
place that bag into a FoodSaver Bag  
for vacuum packaging. This will  
prevent grounds from being drawn  
into the vacuum pump and help  
guarantee a good seal.  
Where to  
Store  
Recommended  
FoodSaver  
Vacuum  
Packaged  
Normal Storage  
Life (without  
NU T S  
Container  
Storage Life  
vacuum packaging)  
Walnuts, Pistachios,  
Almonds, Peanuts,  
Sunflower seeds  
FoodSaver Bag,  
Canister  
Pantry  
2 years  
6 months  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
PREPARED LIQUIDS  
Preparation Guidelines for Nuts:  
Vacuum packaging eliminates the  
stale or rancid flavor nuts often get  
when stored. Plus, it eliminates the  
growth of molds that commonly  
occur with nuts. Keep nuts fresh  
by vacuum packaging them. You  
can open the container and take  
what you need for baking or snacks  
and then repackage. If using a  
FoodSaver Bag, allow approximately  
one inch of extra bag material for  
each time the bag will be opened  
and repackaged.  
Soups, Stews,  
Freezer  
FoodSaver Bag  
1 to 2 years  
3 to 6 months  
Sauces, Other liquids  
Preparation Guidelines for Prepared Liquids:  
To vacuum package liquids for freezer your freezer and can go right into  
storage, pre-freeze them first in a cas- boiling water or the microwave when  
serole or loaf pan until they are solid. you are ready to use them. This same  
Remove from the pan and vacuum  
technique can be used for pre-cooked  
package in a FoodSaver Bag. These dinners and leftovers.  
frozen bricksstack conveniently in  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
POWDERY FOODS  
BOT TLED LIQUIDS  
Oils (with no preservatives  
such as safflower, canola,  
corn oil)  
Flour, Sugar, Dry milk,  
Brown sugar,  
FoodSaver Bag,  
Canister  
Pantry  
Bottle Stopper  
1 to 112 years  
5 to 6 months  
1 to 3 weeks  
Pantry  
1 to 2 years  
6 months  
Dried coconut  
Wine  
Refrigerator  
Bottle Stopper 2 to 4 months  
Preparation Guidelines for Powdery Foods:  
For best results when vacuum pack-  
aging powdery foods in a FoodSaver protect them from insect infesta-  
Keep powdery foods fresh and  
Preparation Guidelines for Bottled Liquids:  
Leave at least one inch of room  
between the contents and the  
oil from deep fryers from turning  
rancid. After the oil has cooled down,  
Bag, leave the item in its original  
bag, then place that bag inside a  
FoodSaver Bag. This will prevent  
fine or powdery food from being  
drawn into the vacuum pump and  
help guarantee a good seal.  
tion by repackaging them with the  
FoodSaver after each use. You can  
open the container and take what  
you need for baking or cooking.  
bottom of the Bottle Stopper before strain it into mason jars or FoodSaver  
vacuum packaging bottled liquids.  
Also, good for keeping the leftover  
Canisters and vacuum package.  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
NOTE: Placing a box inside a FoodSaver Bag may puncture the bag. Therefore, it  
is best to use the inner bag in which most powdery foods are generally packaged.  
DRY FO O D S  
Rice/risotto, Pasta,  
Beans, Grains  
FoodSaver Bag,  
Canister  
Pantry  
1 to 2 years  
6 months  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
SN AC K FO O D S  
Preparation Guidelines for Dry Foods:  
Before vacuum packaging dry foods  
with sharp edges, such as rice and  
pasta, wrap the food in cushioning  
material, like a paper towel. This  
will help protect the FoodSaver Bag  
from punctures.  
FoodSaver  
Canister  
Crackers, Chips, Cookies  
Pantry  
3 to 6 weeks  
1 to 2 weeks  
Preparation Guidelines for Snack Foods:  
Keep snack foods fresh even if you  
use them every day by vacuum  
take what you need, then repackage  
it to maintain freshness.  
packaging them. Open the canister,  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Vacuum Packaging Non-Food Items  
Troubleshooting  
Your FoodSaver vacuum packaging  
system also protects non-food items  
from oxidation, corrosion and  
moisture. Just follow the directions  
for vacuum packaging using the  
FoodSaver Bags or accessories.  
Vacuum package your food and  
equipment for a boating or sailing  
outing. Food will stay dry in the  
cooler, batteries and film wont get  
damaged by water and youll appre-  
ciate having a dry change of clothes.  
FoodSaver Bags are also great for  
storing extra keys or any spare parts  
you need for your boat. They will  
be dry and in one place.  
Vacuum package first aid kits and  
emergency kits for your house,  
your boat and your car. Items will  
all be in one package and will stay  
dry and without dirt and mold.  
Include flares, batteries, flashlight,  
candles and matches.  
Nothing Happens When the Lid is Pressed:  
1
2
3
Make sure the power cord is firmly plugged into the electrical outlet.  
Make sure the power cord is not damaged in any way.  
Make sure the electrical outlet is operative by plugging in  
another appliance.  
Vacuum package your silver.  
Without exposure to air, the silver  
will not tarnish. Be sure to cover  
fork tines in something cushioning,  
like a paper towel, so they wont  
puncture the bag.  
Vacuum package your childrens  
clay, so that it wont dry out and  
get cracked.  
Camping and hiking gear stays  
dry and compact. Vacuum pack-  
aging your clothes and equipment  
will help save space in your pack.  
Vacuum package matches, maps  
and anything you want to stay dry.  
For picnics, fill a FoodSaver Bag  
with ice and seal. When it melts,  
youll have fresh water for drink-  
ing or you can put it back in the  
freezer as a reusable ice pack.  
4
Wait 20 minutes to allow the Vac 1200 to cool off, and then try  
using it again. The appliance will shut off automatically if it  
becomes too hot. To keep the appliance from becoming too hot:  
a. Wait at least 20 seconds for the appliance to cool down after  
vacuum packaging and/or sealing before attempting to vacuum  
and/or seal another bag.  
b. Keep the lid open before vacuuming and/or sealing another bag.  
Air Is Not Removed From the Bag:  
Vacuum package extra spark plugs  
and precision tools that always  
seem to get lost. Seal nuts, bolts  
and screws by size in separate bags.  
1
2
3
Make sure the open end of the bag is resting entirely inside the  
Vacuum Channel. Make sure you are not putting the edge of the  
bag beyond the Vacuum Channel.  
Check the bag for leaks. Seal the bag with some air in it. Submerge  
it in water and apply pressure. Bubbles indicate a leak. If the bag  
has a leak, you need to use a new bag.  
If using a custom-sized FoodSaver Bag, check the seal of the bag.  
There may be a wrinkle in the bag along the seal, which causes  
leakage and prevents air from being removed. Cut the bag and  
reseal the edge.  
4
Do not attempt to make your own side seams for a FoodSaver  
Bag. They are manufactured with special side seams, which are  
sealed all the way to the outer edge. Making your own side seams  
may leave air pockets, which will cause leakage and prevent air  
from being completely removed.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Troubleshooting  
Air Was Removed From the Bag, But Has Come Back  
Into the Bag:  
The Bag Will Not Seal:  
1
Wait 20 minutes to allow the Vac 1075 to cool off, then try using  
it again. The appliance will shut off automatically if it becomes  
too hot. To help prevent the appliance from becoming too hot:  
1
2
Check the seal of the bag. There may be a wrinkle in the bag along  
the seal, which caused leakage and allowed air to come back into  
the bag. Cut the bag open and vacuum package it again.  
a. Wait at least 20 seconds for the appliance to cool down after  
vacuum packaging and/or sealing before attempting to vacuum  
and/or seal another bag.  
Moisture or food material (i.e. juices, grease, crumbs, powders, etc.)  
along the seal may have caused leakage and allowed air to come  
back into the bag. Cut the bag open, wipe the top inside of the bag  
material to clear away any moisture or food residue, then vacuum  
package the bag again. See the Food Preparation and Storage  
Guidein this User Manual for guidelines for specific foods.  
b. Keep the lid open before vacuuming and/or sealing another bag.  
The Mason Jar Will Not Vacuum:  
1
2
3
4
Make sure the Jar Sealer is centered and pressed firmly over the  
lid on the mason jar.  
3
4
Food items with sharp edges may have punctured the bag. If you  
find a puncture hole, you will need to use a new FoodSaver Bag.  
Make sure to protect the bag from puncture holes by wrapping  
the items in cushioning material such as a paper towel.  
Make sure the rubber gasket on the mason jar lid is free from  
food materials, crumbs, etc.  
If you find none of these conditions identified in 1-3 (above), and the  
bag appears to have air inside, fermentation or the release of natural  
gases from inside the foods may have occurred. This could indicate  
that the food may have begun to spoil and should be discarded.  
Make sure the rim of the mason jar does not have any cracks or  
scratches. Any gaps can prevent a vacuum from forming.  
Make sure you arent filling the mason jar too full prior to  
vacuum packaging. Always leave at least one inch (1")  
between the contents and the lid.  
The Bag Melts:  
5
Make sure the metal lid of the mason jar is not bent.  
1
The Sealing Strip may have become too hot. Always wait at least  
20 seconds for the Vac 1200 to cool down before vacuuming  
and/or sealing another bag.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Troubleshooting  
The FoodSaver Designer Canister Will Not Vacuum:  
The FoodSaver Bottle Stopper Will Not Vacuum:  
1
2
3
Make sure the rubber gasket on the lid is free from food  
materials, crumbs, etc.  
1
2
Make sure the Bottle Stopper is fitting snugly inside the bottle.  
If it is loose, air may leak in and prevent a vacuum from forming.  
Make sure the rim of the canister does not have any cracks or  
scratches. Any gaps can prevent the a vacuum from forming.  
Make sure the neck of the bottle and tip of the Accessory Hose  
are free from food materials, crumbs, etc. Any gaps will prevent a  
vacuum from forming.  
Make sure you arent filling the canister too full prior to  
vacuum packaging. Always leave at least one inch (1")  
between the contents and the lid.  
If You Cannot Fix the Problem:  
Call our Consumer Services Department at the number listed at  
the back of this manual.  
The FoodSaver Universal Lid, Bulk Storage Canister, Square  
Canister Will Not Vacuum:  
NOTE: For all accessories, make sure that the Accessory  
Hose is completely inserted into the machine and the lid of  
the accessory.  
1
When using the Universal Lid, make sure that the rim of the  
container is smooth and flat. Ragged edges will prevent the  
Universal Lid from forming a vacuum.  
2
3
Make sure the rubber gaskets underneath the lids and the rim of  
the canisters are free from food materials, crumbs, etc.  
Make sure the knob on the lid is closing and opening properly  
and that there are no food materials caught inside.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Warranty and Service Information  
ONE-YEAR LIMITED WARRANTY  
of law, including, but not limited  
This warranty is void outside North  
America (the United States, its  
possessions, Canada and Mexico).  
to, any implied warranties of  
merchantability or fitness for a  
particular purpose. This warranty  
does not cover or provide for the  
reimbursement or payment of  
incidental or consequential  
damages. Some states do not  
allow this exclusion or limitation  
of incidental or consequential  
damages so the above limitation  
or exclusion may not apply to you.  
The following warranty policy  
c. Serviced or repaired by persons  
other than those authorized by  
Tilia, Inc.  
d. Modified, aligned, altered or  
tampered with.  
e. Damaged due to natural disasters  
including but not limited to  
lightning or power surges.  
f. Used in any conjunction with  
equipment or parts or as part of  
any system not manufactured  
by Tilia.  
applies only to the original consumer  
of this product and is not transfer-  
able. Evidence of original purchase  
is required for warranty service  
(this could be the sales receipt or  
packing slip, etc).  
Procedure for Obtaining  
Performance Warranty  
Before you return your product for  
warranty repair, call Tilias Consumer  
Services Department listed below  
for complete shipping instructions  
and a Return Authorization (RA)  
number. Any product returned for  
warranty repair must be delivered  
freight prepaid in either its original  
packaging or packaging affording an  
equal degree of protection.  
Elements of Warranty  
Tilia, Inc. (Tilia) warrants, for one  
year from the date of purchase, to  
the original consumer, this product  
to be free from defects in materials  
and workmanship under intended  
Legal Remedies  
This warranty gives you specific  
legal rights. You may also have other  
rights which vary from state to state.  
Statement of Remedy  
normal use, subject only to the limi- In the event the product does not  
tations and exclusions set out below. conform to this warranty at any  
time while this warranty is in effect,  
IF YOU NEED SERVICE  
Tilia will repair or replace the  
product (at Tilias option) and return  
it to you without charge for parts,  
services or any other cost (except  
shipping and handling) incurred by  
Tilia or its representative in connec-  
tion with the performance of this  
warranty. The limited warranty set  
forth above is the sole and entire  
warranty pertaining to the product  
and is in lieu of and excludes all  
other warranties of any nature  
whatsoever, whether express,  
implied or arising by operation  
Warranty Limitation and Duration  
If you have any questions concerning service of this product, please contact:  
This warranty to the original con-  
sumer shall terminate and be of no  
further effect 12 months after the  
date of the original purchase. This  
warranty is invalid if this product is:  
a. Used for commercial or  
Toll-Free Consumer  
Services Support  
Tilia, Inc.  
P.O. Box 194530  
United States: 1.800.777.5452  
Canada: 1.877.804.5383  
San Francisco, CA 94119-4530  
rental purposes.  
Evidence of original purchase is required, so it is important to hold onto  
your sales receipt or packing slip.  
b. Damaged or carelessly or improp-  
erly maintained, misused, abused  
or is not operated in accordance  
with the operating instructions as  
explained in the User Manual.  
36  
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