GE Appliances
Safety Information
Owner’s Manual
Anti-Tip Device . . . . . . . . . . . . . 3
Oven . . . . . . . . . . . . . . . . . . . . . 6
Safety Precautions . . . . . . . . 3, 4
Surface Cooking Units . . . . . . . 5
JBP24
JBP26
JBP30
JBP35
Operating Instructions
Clock and Timer . . . . . . . . . . .11
Oven . . . . . . . . . . . . . . . . . .8–10
Sabbath Feature . . . . . . . . . . .13
Self-Cleaning . . . . . . . . . .15, 16
Thermostat . . . . . . . . . . . . . .14
Timed Baking
and Roasting Features . . . . . .12
Surface Units . . . . . . . . . . . . . . 7
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . 20
Control Knobs . . . . . . . . . . . . 17
Lift-Off Oven Door . . . . . . . . . 19
Lift-Up Cooktop . . . . . . . . . . . 21
Light . . . . . . . . . . . . . . . . . . . .20
Shelves . . . . . . . . . . . . . . . . . . 18
Storage Drawer Removal . . . . 20
Surface Units . . . . . . . . . . . . . 21
Troubleshooting Tips . . . 22–24
Customer Service
Product Registration . . . 2, 25, 26
Service Telephone
Numbers . . . . . . . . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . 27
FC updated
164D4290P007 49-80038 07-00 JR
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
I Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
I Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
I Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
I Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
I Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
I Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
I Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
I Do not store flammable materials in an
I Keep the hood and grease filters clean
oven or near the cooktop.
to maintain good venting and to avoid
grease fires.
I
CAUTION:
Items of interest to
I Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
I Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and
may cause severe burns.
I Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
I Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
I Do not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
I For your safety, never use your appliance
for warming or heating the room.
I Teach children not to play with the
controls or any other part of the range.
I Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
I Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
I Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
I Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
I REMEMBER: The inside surface of the oven
may be hot when the door is opened.
I Do not let cooking grease or other
flammable materials accumulate in
or near the range.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
4
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SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
I Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
I When preparing flaming foods under the
hood, turn the fan on.
I To avoid the possibility of a burn or
electric shock, always be certain that the
controls for all surface units are at the
OFF position and all coils are cool before
attempting tolift or remove a unit.
I Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
I Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
I Be sure the drip pans and the vent duct
are not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
I Keep an eye on foods being fried at high
or medium high heat settings.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
I Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
I Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center
of the range without extending over
nearby surface units.
I If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
I Always heat fat slowly, and watch as it heats.
I Always turn the surface units off before
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
removing cookware.
I Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
5
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
I When using cooking or roasting bags
in the oven, follow the manufacturer’s
directions.
I Keep the oven vent unobstructed.
I Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
I Keep the oven free from grease buildup.
I Do not use the oven for a storage area.
I Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Items stored in an oven can ignite.
I Do not leave paper products, cooking
utensils or food in the oven when not
in use.
I Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also I Do not use aluminum foil to line oven
a precaution against burns from touching
hot surfaces of the door or oven walls.
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANING OVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
I Before self-cleaning the oven, remove the
I Clean only parts listed in this Owner’s
broiler pan, grid and other cookware.
Manual.
I Be sure to wipe up excess spillage before
starting the self-cleaning operation.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining your
desired setting.
A surface unit ON indicator light will
glow when any surface unit is on.
Be sure you turn the control knob to
OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
For best cooking results, pans should be
Aluminum cookware conducts heat faster flat on the bottom. Match the size of the
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1″.
1″
Not over 1 inch
Wok Cooking
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop.
Use only flat-bottomed woks.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
On some models, opening the oven door will not automatically turn the oven light on. You may use the
oven light switch to turn the light on and off.
COOK TIME ON/OFF Pad
PREHEATED Light
Press this pad and then press the HOUR
and MIN. pads to set the amount of time
you want your food to cook. Turn the
Oven Temperature knob to the desired
temperature. The oven will shut off when
the Cook Time has run out.
Glows when the oven reaches your selected
temperature.
CLEAN Light
Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
flash. Unlatch the door and turn the Oven
Temperature knob to OFF.
TIMER ON/OFF Pad
Press this pad to select the timer feature.
Do not lock the oven door with the latch during
cooking. The latch is used for self-cleaning only.
AUTOMATIC OVEN Light
This lights anytime the oven has been
programmed to automatically turn on
or off.
TEMP RECALL
Press the – pad above TEMP RECALL to
display the selected oven temperature.
HOUR and MIN. Pads
These pads allow you to set times up to
11 hours and 59 minutes.
Display
Shows the time of day and the time set
for the timer.
As a safety feature, this oven will automatically shut
off after 12 hours. On models with touch pad clock
controls this feature may be deactivated to allow the
oven to be left on for more than 12 hours.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all
programmed functions must be reset.
To deactivate or reactivate the Automatic Oven
Shut-Off, press and hold both the MIN. +/– pads for
about 4 seconds.
The time of day will flash in the display when there
has been a power outage.
OVEN ON Light
Glows anytime the oven is heating. The
light will flash when the oven automatically
turns off to remind you to turn the Oven
Temperature knob to OFF.
CLOCK Pad
Press this pad before setting the clock.
START TIME ON/OFF Pad
Oven Temperature Knob
Press this pad and the HOUR and MIN.
pads to delay the starting of your oven
up to 11 hours and 59 minutes.
Turn this knob to the setting you want.
(On some models, you must push the knob
in before turning.) The temperature will be
displayed to indicate setting. Display will
change back to time after a few seconds.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
When placing and removing cookware,
pull the shelf out until it stops.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob
to the temperature you desire.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
D
On some models, you must push the Oven
Temperature knob in before turning.
Angel food cake,
bundt or pound cakes
C or D
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
C or D
Casseroles
Turkey
C or D
A
Turn the Oven Temperature knob
to OFF when cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1 to 11⁄2″ of air space around it. If baking
four cake layers at the same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one
is not directly above the other.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15–20 minutes.
Center baking pans in the oven.
Aluminum Foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you do
not cut the slits, you are essentially
frying, not broiling.
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Cut slits in the foil just like the grid.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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Using the oven.
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Turn the Oven Temperature knob
to BROIL.
Follow suggested shelf positions in
the Broiling Guide.
On some models, you must push the Oven
Temperature knob in before turning.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
When broiling is finished, turn the
Oven Temperature knob to OFF.
higher.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
poultry or thick cuts of meat thoroughly
is maintained in the oven.
Use LO Broil to cook foods such as
without over-browning them.
Broiling Guide
The size, weight, thickness,
Quantity and/
or Thickness
Shelf
First Side Second Side
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
Food
Position Time (min.) Time (min.) Comments
Ground Beef
1 lb. (4 patties)
1/2 to 3/4″ thick
4 lbs. (12 patties)
D
D
13
15
8
Space evenly.
11
Beef Steaks
Rare†
Medium
Well Done
3/4 to 1″ thick
F
E
E
6
8
10
4
6
8
Steaks less than 3/4″
thick are difficult
to cook rare.
refrigerator temperature.
1 to 1 1/2 lbs.
Slash fat.
† The U.S. Department of
Rare†
Medium
Well Done
1 1/2″ thick
D
D
E
10
15
20
8
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
2 to 2 1/2 lbs.
10–12
20
Chicken
1 whole cut up
2 to 2 1⁄2 lbs.,
split lengthwise
Breast
C
25
25
Brush each side with
melted butter.
Broil skin-side-down
first.
C
25
15
1
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
E
F
3
3-4
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
2–4
C
18–20
Do not
turn
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
over.
broiling time.
Fish Fillets
1 lb. (1/4 to 1/2″ thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
2 (1″ thick)
E
E
D
D
D
D
10
10
6
8
10
15
5
Turn carefully. Do not
turn skin side down.
2 (1/2 to 3/4″ thick)
1/2″ thick
1″ thick
6
8
10
15
2 (1/2″ thick)
Slash fat.
Slash fat.
2 (1″ thick) about 1 lb.
2 (1″ thick) about 10
E
E
E
E
7
10
9
14
4
9
6
to 12 oz.
Medium
Well Done
2 (11/2″ thick) about 1 lb.
10
10
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Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the CLOCK pad.
Press the HOUR and MIN. pads until
the time of day shows in the display.
Make sure the clock is set to the
correct time of day.
To Black-Out the Clock
If you have several clocks in your kitchen, Although you cannot see it, the clock
you may wish to black-out the time of day maintains the correct time of day. It will
display of your range. If so, press the
CLOCK pad.
reappear for the duration of any function
that displays a Start Time or Cook Time.
Press the CLOCK pad again to bring back
the display.
Press the CLOCK pad twice to retain the time of
day after a black-out.
To Set the Timer
Press the TIMER ON/OFF pad.
Press the HOUR and MIN. pads until
the amount of time you want shows
in the display. The timer will start
automatically within a few seconds of
releasing the pad.
The timer is a minute timer only.
The timer does not control oven
operations.
The maximum setting on the timer
is 11 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display,
remaining, you may change it by pressing recall the remaining time by pressing the
the HOUR and MIN. pads until the time
you want appears in the display.
TIMER ON/OFF pad and then pressing the
HOUR and MIN. pads until the new time
you want shows in the display.
To Cancel the Timer
Press the TIMER ON/OFF pad twice.
End of Cycle Tones
Clear the tones by pressing the pad of
the function you are using.
or
11
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Using the timed baking and roasting features.
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The display will show the cooking time
remaining. When the oven reaches the
set temperature, a tone sounds.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the COOK TIME ON/OFF pad.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the
oven control to OFF to stop the flashes
and signal.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
On some models, you must push the Oven
Temperature knob in before turning.
How to Set a Delayed Start and Automatic Stop
When the oven automatically turns off
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the
oven control to OFF to stop the flashes
and signal.
Make sure the clock shows the correct
time of day.
Press the START TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the time you want cooking
to start.
Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
On some models, you must push the Oven
Temperature knob in before turning.
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)
(On some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time
of day.
warm (WM) and 550°. The display will
show ⊃.
Press and hold both the MIN. + AND -
pads, at the same time, until the display
changes.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
⊃
will appear in the display
indicating that the oven is baking or
Press and hold either the MIN. + OR -
pad until the display changes, then
release the pad. If SAb appears in the
display, go to the next step. If SAb is not
in the display, continue to press, hold
and release the pad until SAb appears.
⊃
roasting. If ⊃
the display, reset the temperature.
does not appear in
To adjust the oven temperature, turn the
Oven Temperature knob to the desired
temperature.
NOTE: The COOK TIME ON/OFF pad is active
during the Sabbath feature.
Turn the Oven Temperature knob
to the desired temperature between
How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop
Turn the Oven Temperature knob to
the desired temperature. The display will
show ⊃.
After a random delay period of
approximately 30 seconds to 1 minute,
Make sure the clock shows the correct time
of day.
Press and hold both the MIN. + AND -
pads, at the same time, until the display
changes.
⊃
⊃
will appear in the display
Press and hold either the MIN. + OR -
pad until the display changes, then
release the pad. If SAb appears in the
display, go to the next step. If SAb is not
in the display, continue to press, hold
and release the pad until SAb appears.
indicating that the oven is baking or
⊃
roasting. If ⊃
the display, reset the temperature.
does not appear in
To adjust the oven temperature, turn the
Oven Temperature knob to the desired
temperature.
Press the COOK TIME ON/OFF pad.
When cooking is finished, the display will
⊃
change from ⊃
to ⊃, indicating that the
oven has turned OFF but is still set in Sabbath.
Remove the cooked food.
Immediately enter the length of cooking
time, using the HOUR and MIN. pads.
The cooking time that you entered will
be displayed.
How to Exit the Sabbath Feature
Turn the Oven Temperature knob
appears for your preference of 12 hour
automatic oven shut-off. ON indicates
that the 12 hour automatic oven shut-off
is turned on and OFF indicates that the
12 hour automatic oven shut-off is
turned off.
to OFF.
If the oven is cooking, wait for a random
time delay of approximately 30 seconds
to 1 minute until only ⊃ is in the display.
Press and hold both the MIN. + AND -
pads, at the same time, until the display
changes.
Press the CLOCK pad to return to the
time of day.
NOTE: If a power outage occurred when the
oven was in Sabbath mode, the oven will
automatically turn off and the oven control
must be reset.
Press and hold either the MIN. + OR -
pad until the display changes, then
release the pad. Continue to press, hold
and release the pad until ON or OFF
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
To Adjust the Thermostat
Put the Oven Temperature knob in
the OFF position.
If the oven adjustment is set cooler
than the factory setting a minus sign (–)
and the adjusted temperature will appear
in the display.
Press and hold the HOUR +/– pads
for 5 seconds until the display
changes.
Wait several seconds for the control
to automatically set and return to its
previous setting.
Before display changes back, press
the HOUR +/– pads to increase or
decrease the temperature in 5°
increments.
NOTE: This adjustment will not affect the
broiling or the self-cleaning temperatures. The
adjustment will be retained after a power failure.
The oven temperature can be adjusted
up as much as 35°F. or down as much
as 35°F.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil Wipe up any heavy spillovers on the
from the oven.
oven bottom.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Make sure the oven light bulb cover is
in place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
®
or cleansers such as Soft Scrub. Rinse
well with clean water and dry.
How to Set the Oven for Cleaning
Latch the door.
To stop a clean cycle, turn the Oven
Temperature knob to OFF. Wait until the
oven has cooled and unlatch the door.
Turn the Oven Temperature knob
to CLEAN.
On some models, you must push the Oven
Temperature knob in before turning.
Clean cycle time is normally 4 hours.
On models with COOK TIME and START
TIME pads, you can change the clean
time to between 3 hours and 5 hours,
59 minutes by using the HOUR and MIN.
pads. The display will show the clean time
counting down.
When the CLEAN light flashes, slide the
latch handle to the left, and turn the
Oven Temperature knob to OFF.
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Using the self-cleaning oven.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Latch the door.
Turn the Oven Temperature knob
to CLEAN.
On some models, you must push the Oven
Temperature knob in before turning.
Press the START TIME ON/OFF pad.
Press the HOUR and MIN. pads to set
the time cleaning will start.
When the CLEAN light flashes, slide
the latch handle to the left as far as it
will go and turn the Oven Temperature
knob to OFF.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
I You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
I While the oven is self-cleaning, you can
press the CLOCK pad to display the
time of day. To return to the clean
countdown, press the COOK TIME
ON/OFF pad.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
I If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the range.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape (on some models) must
be removed from all chrome trim. It cannot be
removed if it is baked on.
Control Knobs
Clear groove in
stem
Molded rib
To Remove:
To Replace:
Be sure the knob is in the OFF
position.
Check the back of the knob.
The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
Pull straight off the stem. Using a
piece of string can make removing
the knob easier. Slip the string
under and around the knob, pull
straight out.
Spring clip
Align the molded rib to the clear
groove in the knob stem. Push the
knob back as far as it will go.
Wash the knob thoroughly with warm soapy
water. Dry completely with a soft cloth. DO NOT
let the knob soak.
Control Panel
I Clean up splatters with a damp cloth.
I Remove heavier soil with warm
soapy water.
I You may also use a glass cleaner.
I Do not use abrasives of any kind.
Oven Heating Elements
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
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Care and cleaning of the range.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
To make the shelves slide more easily
apply a small amount of vegetable oil
rinse the shelves with clean water and dry or cooking oil to a paper towel and wipe
with a clean cloth.
the edges of the oven shelves with the
paper towel.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but If acids spill on the cooktop while it is
breakable if misused. This finish is acid-
resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
hot, use a dry paper towel or cloth to
wipe it up right away. When the surface
has cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Painted Surfaces
Painted surfaces include the sides, top
of backguard and the drawer front.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Clean these with soap and water or a
vinegar and water solution.
Oven Vent
The oven is vented through an opening
under the right rear surface unit.
The vent is important for proper air
circulation.
This area could become hot during oven use.
Never block this vent.
It is normal for steam to come out of the
vent and moisture may collect underneath
when the oven is in use.
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Locked position
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
To clean the inside of the door:
Unlocked
position
I Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
Do not lift the door by the handle.
To remove the door:
I The area outside the gasket and the
door liner can be cleaned with a soap-
filled steel wool or plastic pad, hot
water and detergent. Rinse well with
a vinegar and water solution.
Fully open the door.
Each hinge has a hinge lock. Using
a tool, pull the hinge locks down
against the door frame.
Pull the hinge locks down to the
unlocked position.
To clean the outside of the door:
Firmly grasp the door at the top
I Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
sides.
Close the door to the stop position.
Lift the door up and pull straight
out.
I If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
To replace the door:
Firmly grasp the door at the top
sides. This is critical.
I Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
Approach the range with the door
angled in a vertical position.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
I Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Guide the hinges into the slots.
Push door in firmly while opening.
Once in position, open the door
completely. Push the hinge locks
back in towards the front frame.
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Care and cleaning of the range.
Oven Light Replacement
To replace the cover:
Place it into groove of the light
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the range at the main fuse
or circuit breaker panel.
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Be sure to let the light cover and bulb
cool completely.
Connect electrical power to
the range.
Wire cover holder.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
Broiler Pan & Grid
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
Storage Drawer Removal
To remove the drawer:
To replace the drawer:
Pull the drawer out until it stops.
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer until the
stops clear the guides.
Stop guide
Rail
Lift the front of the drawer and
push back until the stops clear the
guides.
Remove the drawer.
Lower the front of the drawer and
push back until it closes.
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Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface Units
Surface unit
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
To remove a surface unit:
Drip pan
Receptacle
To remove the drip pans for cleaning,
the surface units must be removed first.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Lift the surface unit about 1″ above
the drip pan and pull it out.
Guide the surface unit into place so it
rests evenly.
Do not lift the surface unit more than 1″. If you
do, it may not lie flat on the drip pan when you
plug it back in.
Do not immerse the surface units in liquids of
any kind.
NOTE: Repeated lifting of the surface unit
more than 1″ above the drip pan can
permanently damage the receptacle.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
Drip Pans
Remove the surface units. Then lift out
the drip pans.
The drip pans may also be cleaned in
a dishwasher.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a
soap-filled scouring pad if necessary.
Rinse with clean water and polish with
a clean soft cloth.
Clean the area under the drip pans
often. Built-up soil, especially grease,
may catch fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
Lift-Up Cooktop
After cleaning under the cooktop with
hot, mild soapy water and a clean cloth,
lower the cooktop. Be careful not to
pinch your fingers.
Some models have a cooktop that can be lifted up
for easier cleaning. The entire cooktop may be
lifted up and supported in the up position.
The surface units do not need to be
removed; however, you may remove
one to make raising the cooktop easier.
There are two side supports that lock into
position when the cooktop is lifted up.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
Be sure all surface units are turned
off before raising the cooktop.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
The display goes
blank or indicator
lights come on when
range is not in use
Power surge.
• Disconnect power at the fuse box or circuit breaker
for at least 10 seconds. Turn power on and power
up your range. If the indicator lights are still on,
call for service.
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the clock and timer section.
Light bulb is loose or defective. • Tighten or replace the bulb.
Oven light does
not work
Switch operating light
is broken.
• Call for service.
Oven will not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
Door left in the locked
position.
• If necessary, allow the oven to cool then unlock
the door.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
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Problem
Possible Causes
What To Do
Food does not
broil properly
Oven controls improperly set. • Make sure you turn the knob all the way to the
BROIL position.
Door not open to the
broil stop position as
recommended.
• See the Using the oven section.
Improper shelf position
being used.
• See the Broiling Guide.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your range.
• See the Using the oven section.
Aluminum foil used on the
broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Power outage,
clock flashes
Power outage or surge.
• Some models will automatically resume their setting
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by turning the Oven Temperature knob
back to OFF, setting the clock and resetting any
cooking function.
Oven will not self-clean
The oven temperature
is too high to set a
self-clean operation.
• Allow the range to cool to room temperature and reset
the controls.
Oven controls improperly set. • Make sure you turn the control knob all the way to the
CLEAN position.
Oven door is not in
the locked position.
• Make sure you move the door latch handle all the
way to the right.
Oven starts a self-clean Oven door locked during
cycle when you wanted cooking.
to bake, roast or broil
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
“Crackling” or
“popping” sound
This is the sound of the metal • This is normal.
heating and cooling during
both the cooking and
cleaning functions.
Excessive smoking
during a clean cycle
Excessive soil.
• Turn the Oven Temperature knob to OFF. Open
the windows to rid the room of smoke. Wait until
the CLEAN light goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will
not unlock
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls not
properly set.
• See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the
clean cycle. Heavily soiled ovens may need to
23
self-clean again or for a longer period of time.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
CLEAN light flashes
Oven controls not
properly set.
• Move the door latch handle to the right before
setting the Oven Temperature knob to CLEAN.
Oven makes
clicking noise
This is the sound of the
heating element turning
off and on during
• This is normal.
cooking functions.
CLEAN light is on
The oven door was
• Turn the Oven Temperature knob to OFF. Allow
the oven to cool. Then move the latch to the far left.
Never force the door latch handle.
when you want to cook accidentally locked.
“F— and a number
or letter” flash in
the display
You have a function
error code.
• Turn the Oven Temperature knob to OFF. Put the oven
back into operation.
If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
The display goes blank
or indicator lights come
on when range is not
in use
Power surge.
• Disconnect power at the fuse box or circuit breaker
for at least 10 seconds. Turn power on and power
up your range. If the indicator lights are still on,
call for service.
The clock is in the
black-out mode.
• See the Using the clock and timer section.
Oven door will
not lock
Oven too hot.
• Turn the Oven Temperature knob to CLEAN. The
glowing oven cleaning light after the knob is turned
indicates the oven is too hot from previous use. To cool
the oven, open the door wide, and allow the oven to
cool. After the oven has cooled, close the door and slide
the latch handle all the way to the right.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new
oven and will disappear
in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Storage drawer
is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
Storage drawer
won’t close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of your range section.
Rear drawer support is
on top of the guide rail.
Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
24
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800 GE CARES
2 3
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address
Zip
Code
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Date Placed
In Use
Month
Phone
Number
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Day
Year
Occasionally, we may allow selected companies to send you information.
I Check here if you do not want this information.
General Electric Company
Louisville, Kentucky
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GE Electric Range Warranty.
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 800-GE-CARES.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use the
product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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Service Telephone Numbers.
®
GE Answer Center 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
OR
Visit our Website at www.geappliances.com
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
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Printed in LaFayette, GA
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