GE Appliances
Safety Information
Owner’s Manual
Anti-Tip Device . . . . . . . . . . . . . . 3
Safety Precautions . . . . . . . . . 3, 4
Radiant Surface Units . . . . . . . . 5
Oven . . . . . . . . . . . . . . . . . . . . . . . 6
JB940
JB960
JBP85
Operating Instructions
Using the Surface Units . . . . . 7–9
Using the Oven . . . . . . . . . .10–24
Using the Clock and Timer . . .16
Timed Baking & Roasting . . . .17
Oven Thermostat . . . . . . . . . . .24
Self-Cleaning . . . . . . . . . . . .25, 26
Care and Cleaning
Control Knobs . . . . . . . . . . . . . 27
Lift-Off Oven Door . . . . . . . . . . 28
Oven Shelves . . . . . . . . . . . . . . . 28
Broiler Pan & Grid . . . . . . . . . . 29
Oven Light . . . . . . . . . . . . . . . . .29
Glass Cooktop . . . . . . . . . . . . . . 30
Troubleshooting Tips
Before You Call
For Service . . . . . . . . . . . . . . 31–34
Customer Service
Product Registration . . . . . 37, 38
Warranty . . . . . . . . . . . . . . . . . . 39
Service Telephone
Numbers . . . . . . . . . . . Back Cover
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164D3333P200-3 49-8973-2 01-00 JR
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SafeyIructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
WARNING ANTI-TIP DEVICE
OpeagIructions
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
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IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
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SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
purpose as described in this Owner’s Manual.
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■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
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■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
SafeyIructions
■ Do not store flammable materials in an
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
oven or near the cooktop.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
OpeagIructions
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
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■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
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■ Teach children not to play with the
controls or any other part of the range.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
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■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■ For your safety, never use your appliance
for warming or heating the room.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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SafeyIructions
RADIANT SURFACE UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
OpeagIructions
■Never leave the surface units unattended at ■Do not operate the radiant surface units if
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
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■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■Keep an eye on foods being fried at high or
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medium high heat settings.
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■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
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■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
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■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments; rings or other
jewelry, and rivets on clothing.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
SafeyIructions
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
■ Keep the oven vent unobstructed.
Items stored in an oven can ignite.
■ Keep the oven free from grease buildup.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
OpeagIructions
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
SELF-CLEANING OVEN
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Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
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■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Clean only parts listed in this Owner’s
Manual.
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■Be sure to wipe up excess spillage before
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starting the self-cleaning operation.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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SafeyIructions
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
OpeagIructions
A HOT COOKTOP indicator light will glow
Be sure you turn the control knob to
OFF when you finish cooking.
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
The WM (warm) setting on the right
REAR surface unit keeps already heated
food warm until ready to serve.
Indicator light will:
■come on when the unit is hot to the touch.
■stay on even after the unit is turned off.
■glow until the unit is cooled to approximately
150° F.
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Using the Bridge Burner
To use the bridge burner, turn the
control knob to the BRIDGE BURNER
settings.
For full bridge burner operation, turn
on the rear burner.
To use only the front burner, turn the
control knob to the FRONT BURNER
settings.
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Dual Surface Unit Control Knob
The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.
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To use the small (6 inch) surface unit,
turn the control knob to the SMALL
BURNER settings.
9"
6"
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To use the large (9 inch) surface unit,
turn the control knob to the LARGE
BURNER settings.
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Using the surface units.
About the radiant surface units…
SURFACE
COOKING
The radiant cooktop features heating
units beneath a smooth glass surface.
■Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
SafeyIructions
■Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■Don’t store heavy items above the cooktop. If
they drop onto the cooktop, they can cause
damage.
NOTE: On some models with a white glass
cooktop, it is normal for the surface to appear
discolored when it is hot. This is temporary and
will disappear as the glass cools.
Never cook directly on the glass.
Always use cookware.
■Do not use the surface as a cutting board.
The surface unit will cycle on and off to
maintain your selected control setting.
OFF CENTER
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
OpeagIructions
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch resistant, not
scratch proof.
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DRAGGING
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Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle the
units off for a time if:
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■The pan boils dry.
The temperature limiter protects the
glass cooktop from getting too hot.
■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
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SafeyIructions
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Aluminum:
heavy weight recommended
OpeagIructions
Stoneware:
usable, but not recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Check pans for flat bottoms by
using a straight edge.
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
Copper Bottom:
surface unit.
recommended
Make sure the canner is flat on the
bottom.
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
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To prevent burns from steam or heat, use
caution when canning.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
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Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
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Wok Cooking
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We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
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Placing the ring over the surface unit will
cause a build-up of heat that will damage
the cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
Use only flat-bottomed woks.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
SafeyIructions
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
COOKING TIME Pad
OpeagIructions
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
BAKE Pad
Touch this pad to select the bake function.
TOP LIGHT Pad
Touch this pad to turn the surface light on
or off.
BROIL HI/LO Pad
Touch this pad to select the broil function.
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OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
CONVECTION ROAST Pad
Touch this pad to select roasting with the
convection function.
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START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the
timer or automatic oven operations.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
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If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
CONVECTION BAKE Pad
Touch this pad to select baking with the
convection function.
CLOCK Pad
Touch this pad before setting the clock.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
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SafeyIructions
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
OpeagIructions
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START
pad again and the display will show
no shdn (no shut-off).
If you wish to turn OFF this feature, follow
the steps below.
Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Fahrenheit or Celsius Temperature Selection
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Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BROIL HI/LO pad. The
display will show F (Fahrenheit).
Touch the BROIL HI/LO pad again.
The display will show C (Celsius).
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad.
Tones at the End of a Timed Cycle
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At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continual 6
second beep may be canceled.
Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep). Touch the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)
To cancel the 6 second beep:
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad.
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Special features of your oven control.
Control Lockout (on some models)
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the glass panel.
SafeyIructions
To activate this feature:
Touch the 9 and 0 touch pads at the
same time for 3 seconds until the
control beeps twice. The display will
show LOC continuously and the time
of day if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch the
9 and 0 touch pads at the same time
for 3 seconds until the control beeps
twice, and LOC will be removed from
the display.
OpeagIructions
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
Touch the CLOCK pad again to change to
the 24 hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the CLOCK pad again to black-out
the clock display. The display will show
OFF. If this is the choice you want, touch
the START pad.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
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Touch the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, touch the
START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
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SafeyIructions
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
To activate this feature, follow the steps
below.
OpeagIructions
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
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Touch and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show 325°F. when it is converted.
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Touch the CLEAR/OFF pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stops, so that when
To replace, place the end of the shelf
placed correctly on the supports, they will (stop-locks) on the support, tilt up the
stop before coming completely out, and
will not tilt.
front and push the shelf in.
SafeyIructions
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
OpeagIructions
Touch the BAKE pad.
Type of Food
Shelf Position
Touch the number pads to set the
desired temperature.
Frozen pies (on cookie sheet)
D
Angel food cake,
bundt or pound cakes
D
Touch the START pad.
Biscuits, muffins, brownies,
cookies, cupcakes,
C or D
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
layer cakes, pies
Offset shelf
Casseroles
C or D
A
Touch the CLEAR/OFF pad when
cooking is complete.
Turkey or roast on offset shelf
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Preheating and Pan Placement
ips
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1″
to 11⁄2″ of air space around it. If baking
four cake layers at the same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15–20 minutes.
Do not place foods directly on the
oven floor.
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Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Cut slits in the foil just like the grid.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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SafeyIructions
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
Follow suggested shelf positions in
the Broiling Guide.
To change to LO Broil, touch the
BROIL HI/LO pad again.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
OpeagIructions
Touch the START pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
When broiling is finished, touch the
CLEAR/OFF pad.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
Quantity and/
or Thickness
Shelf
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
Ground Beef
1 lb. (4 patties)
1/2 to 3/4″ thick
4 lbs. (12 patties)
D
13
8
Space evenly.
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D
15
11
Beef Steaks
Rare†
Medium
Well Done
3/4 to 1″ thick
F
E
E
6
8
10
4
6
8
Steaks less than 3/4″
thick are difficult
to cook rare.
refrigerator temperature.
1 to 1 1/2 lbs.
Slash fat.
† The U.S. Department of
Rare†
Medium
Well Done
1 1/2″ thick
D
D
E
10
15
20
8
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
2 to 2 1/2 lbs.
10–12
20
Chicken
1 whole cut up
2 to 2 1⁄2 lbs.,
split lengthwise
Breast
C
25
25
Brush each side with
melted butter.
Broil skin-side-down
first.
C
25
15
1
Bakery Product
Bread (toast)
English Muffin
T
2 to 4 slices
2 (split)
E
F
3
3-4
Space evenly. Place
English muffins cut-
side-up and brush
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with butter if desired.
Lobster Tails
2–4
C
18–20
Do not
turn
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
over.
broiling time.
Fish Fillets
1 lb. (1/4 to 1/2″ thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
ips
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
CustomSrvice
2 (1″ thick)
E
E
D
D
D
D
10
10
6
8
10
15
5
Turn carefully. Do not
turn skin side down.
2 (1/2 to 3/4″ thick)
1/2″ thick
1″ thick
6
8
10
15
2 (1/2″ thick)
Slash fat.
Slash fat.
2 (1″ thick) about 1 lb.
2 (1″ thick) about 10
E
E
E
E
7
10
9
14
4
9
6
to 12 oz.
Medium
Well Done
2 (11/2″ thick) about 1 lb.
10
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Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the CLOCK pad.
Touch the number pads.
SafeyIructions
Touch the START pad until the
time of day shows in the display.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the KITCHEN TIMER
ON/OFF pad.
Touch the START pad.
When the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF pad
is touched.
Touch the number pads until the
amount of time you want shows in
the display. For example, to set 2
hours and 45 minutes, touch 2, 4
and 5 in that order. If you make a
mistake touch the KITCHEN TIMER
ON/OFF pad and begin again.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
OpeagIructions
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
If the remaining time is not in the display
(clock, delay start or cooking time are in
touching the KITCHEN TIMER ON/OFF pad, the display), recall the remaining time by
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then touch the number pads until the
time you want appears in the display.
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to
enter the new time you want.
ips
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.
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SafeyIructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
OpeagIructions
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the COOKING TIME pad.
Touch the CLEAR/OFF pad to clear the
display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
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Touch the START pad.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
Make sure the clock shows the correct
time of day.
The oven will turn on automatically. The
word ON and 100° will be displayed. The
cook time will begin to count down.
Touch the BAKE pad.
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Using the number pads, enter the
desired temperature.
As the oven heats up, the display will show
the changing temperature. The oven will
cook for the programmed cooking time
and shut off automatically.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
ips
Using the number pads, enter the
desired baking time.
Touch the CLEAR/OFF pad to clear the
display.
Touch the DELAY START pad.
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Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
17
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Using the probe (on some models).
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
Cable
provided with this product may result in
Plug
damage to the probe.
SafeyIructions
Use the handles of the probe and plug
Probe
when inserting and removing them from
Handles
the food and outlet.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ Do not store the probe in the oven.
■ To avoid breaking the probe, make sure food is
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
OpeagIructions
Insert the probe completely into the
meat. It should not touch the bone,
fat or gristle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
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How to Set the Oven For Roasting When Using the Probe
(on some models)
ips
Insert the probe into the food.
internal temperature will be shown in
the display.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
Touch the PROBE pad.
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Touch the number pads to set the
desired internal food or meat
temperature.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
■If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
Touch the START pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and touched the START pad.
■You can use the timer even though you
cannot use timed oven operations while
using the probe.
CustomSrvice
After the internal temperature of the
food reaches 100°F., the changing
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SafeyIructions
Using the convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Roasting rack
Post
Convection Bake
OpeagIructions
■Ideal for evenly browned baked foods cooked
on multiple shelves.
In a convection oven, a fan
■Good for large quantities of baked foods.
Grid
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
■Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
Heat comes from the heating element in
the rear of the oven. The convection fan
circulates the heated air evenly over and
around the food. Preheating is not
necessary with foods having a bake time
of over 15 minutes.
Broiler pan
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters. Place
the meat on the special roasting rack. The
rack holds the meat. The rack allows the
heated air to circulate under the meat
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Convection Roast
■Good for large tender cuts of meat, uncovered.
Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around the and increase browning on the underside
food. Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
of the meat or poultry.
■Place the shelf in the lowest shelf
position (A).
■Place the grid on the broiler pan and
put the roasting rack over them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
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Roasts or poultry should be cooked on the lowest
shelf position (A) on a shelf.
Adapting Recipes…
ips
You can use your favorite recipes in the
convection oven.
■ For more information on adapting recipes, see
the Convection Cookbook.
■ Use pan size recommended.
When baking, reduce baking
temperature by 25°F.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
CustomSrvice
No need to preheat when cooking
longer than 15 minutes.
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Using the convection oven.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
SafeyIructions
■Darkened or matte-finished pans will bake
faster than shiny pans.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
■Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
OpeagIructions
How to Set the Oven for Convection Baking or Roasting
or
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the number pads to set the
desired oven temperature.
Touch the CLEAR/OFF pad when
Touch the START pad.
finished.
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NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
ips
Multi-Shelf Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
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Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the 4th (D) position and the offset shelf
in the 6th (F) position.
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SafeyIructions
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven CAUTION: To prevent possible burns, do
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
OpeagIructions
NOTE:
Place the shelf in the lowest position
(A). Insert the probe into the food.
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
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Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
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After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
ips
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—
they might damage it.
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Using the convection oven.
Convection Roasting Guide
Meats
Beef
Minutes/Lb. Oven Temp. Internal Temp.
SafeyIructions
†
Rib (3 to 5 lbs.)
Rare
20–24
24–28
28–32
325°F.
325°F.
325°F.
140°F.
160°F.
170°F.
Medium
Well
†
Boneless Rib, Top Sirloin
Rare
20–24
24–28
28–32
325°F.
325°F.
325°F.
140°F.
160°F.
170°F.
Medium
Well
†
Beef Tenderloin
Rare
10–14
14–18
325°F.
325°F.
140°F.
160°F.
Medium
Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (1⁄2 to 1″ thick)
35–45
23–27
23–27
300°F.
325°F.
325°F.
170°F.
170°F.
170°F.
Pork
2 chops
4 chops
6 chops
30–35 total
35–40 total
40–45 total
325°F.
325°F.
325°F.
170°F.
170°F.
170°F.
OpeagIructions
Ham
Canned (3 lbs. fully cooked)
Butt (5 lbs. fully cooked)
Shank (5 lbs. fully cooked)
Bone-in (3 to 5 lbs.)
14–18
14–18
14–18
17–20
20–24
325°F.
325°F.
325°F.
325°F.
325°F.
140°F.
140°F.
140°F.
160°F.
170°F.
Lamb
Medium
Well
Boneless (3 to 5 lbs.)
Medium
Well
17–20
20–24
325°F.
325°F.
160°F.
170°F.
Seafood
Poultry
Fish, whole (3 to 5 lbs.)
30–40 total
400°F.
Lobster Tails (6 to 8 oz. each)
20–25 total
24–26
50–55 total
55–60 total
350°F.
350°F.
350°F.
350°F.
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Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)
180°–185°F.
180°–185°F.
180°–185°F.
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Cornish Hens Stuffed (1 to 11⁄2 lbs.)
ips
Duckling (4 to 5 lbs.)
24–26
325°F.
180°–185°F.
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
8–11
7–10
325°F.
325°F.
180°–185°F.
180°–185°F.
Turkey Breast (4 to 6 lbs.)
16–19
325°F.
170°F.
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-
browning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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SafeyIructions
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
OpeagIructions
Touch the CONVECTION BAKE pad.
Touch the START pad.
Touch the number pads to set the
desired oven temperature.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
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Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
T
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Make sure the clock shows the correct
time of day.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100°F.) and the cooking time
countdown.
Touch the CONVECTION BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
ips
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
Touch the number pads to set the
desired cooking time.
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Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
SafeyIructions
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
When you have made the
adjustment, touch the START pad
to go back to the time of day display.
Use your oven as you would
normally.
Touch the BAKE pad. A two digit
number shows in the display.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
Touch BAKE once to decrease (-)
the oven temperature, or twice to
increase (+).
OpeagIructions
The oven temperature can be
adjusted up as much as 35°F. or
down as much as 35°F. Touch the
number pads the same way you read
them. For example, to change the
oven temperature 15°F., touch 1
and 5.
The type of margarine will affect baking performance!
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Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
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Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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SafeyIructions
Using the self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, broiler pan, broiler
grid, probe, all cookware and any
aluminum foil from the oven.
OpeagIructions
Wipe up any heavy spillovers on the oven
bottom.
The oven shelves and convection roasting Make sure the oven light bulb cover is in
Wipe up heavy soil on the oven
bottom.
rack can be self-cleaned, but they will
darken, lose their luster and become
hard to slide.
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
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How to Set the Oven for Cleaning
Touch the SELF CLEAN pad.
When the LOCKED DOOR light is off, open
the door.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours, 30 minutes is needed.
The oven shuts off automatically when
the clean cycle is complete.
Clean cycle time is normally 4 hours, 30
minutes. You can change the clean time
to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
■The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
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Touch the START pad.
■To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the
oven has cooled below the locking
temperature, open the door.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
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Using the self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Touch the START pad.
The door locks automatically. The
display will show the start time. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
Touch the SELF CLEAN pad.
SafeyIructions
Using the number pads, enter the
desired clean time.
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
When the LOCKED DOOR light is off, open
the door.
Using the number pads, enter the
time of day you want the clean cycle
to start.
OpeagIructions
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
■ While the oven is self-cleaning, you
can touch the CLOCK pad to display
the time of day. To return to the
clean countdown, touch the COOKING
TIME pad.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
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SafeyIructions
Care and cleaning of the range.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
OpeagIructions
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape (on some models) must
be removed from all chrome trim. It cannot be
removed if it is baked on.
Control Knobs
The control knobs may be removed for easier
cleaning.
check the OFF position to insure proper
placement.
Before removing the knobs for cleaning,
please note that the knobs are in the
OFF position. When replacing the knobs,
Wash the knobs in soap and water or a
vinegar and hot water solution but do
not soak.
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Groove Stem
The knob stem has a groove in each
side. The groove on one side has a
spring clip. The other groove is clear
(see illustration). Check the inside of
the knob and find the molded rib.
Replace the knob by fitting the molded
rib inside the knob into the clear
groove on the stem.
Molded rib
Spring clip
Clear groove
in stem
The knob stem is flat on one side (see
illustration). Check the inside of the
knob and find the molded flat area.
Replace the knob by fitting the molded
flat area inside the knob onto the flat
area of the stem.
Flat Stem
Molded flat area
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Flat
Oven Vent
The oven vent is located behind the right rear
surface unit.
It is normal for steam to come out of the
vent and moisture may collect
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underneath it when the oven is in use.
This area could become hot during
oven use.
The vent is important for proper air circulation.
Never block this vent.
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Control Panel
Deactivate the touch pads before cleaning.
Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.
See the Cooking/Self-Clean lockout
information in the Special features of
your oven control section in this manual.
Reactivate the touch pads after cleaning.
See the Cooking/Self-Clean lockout
information in the Special features of
your oven control section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
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Care and cleaning of the range.
Locked position
Lift-Off Oven Door
The oven door is removable for easier
Once in position, open the door
completely. Push the hinge locks
back in towards the front frame.
access to the light bulb.
Do not lift the door by the handle.
To remove the door:
Unlocked
position
SafeyIructions
To clean the inside of the door:
Fully open the door.
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
Each hinge has a hinge lock. Using a
tool, pull the hinge locks down
against the door frame.
Pull the hinge locks down to the
unlocked position.
■ The area outside the gasket and the
door liner can be cleaned with a soap-
filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
Firmly grasp the door at the top sides.
Close the door to the stop position.
To clean the outside of the door:
Lift the door up and pull straight
out.
OpeagIructions
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass on
the outside of the door. Do not let
water drip into the vent openings.
To replace the door:
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Firmly grasp the door at the top sides.
This is critical.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Approach the range with the door
angled in a vertical position.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
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discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
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■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Guide the hinges into the slots.
Push door in firmly while opening.
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Roasting rack
Oven shelf
Oven Shelves and Convection Roasting Rack
Clean the oven shelves and the
NOTE: The oven shelves and convection
roasting rack may be cleaned in the self-
cleaning oven. However, the shelves will
darken in color, lose their luster and
become hard to slide if cleaned during
the self-cleaning cycle.
convection roasting rack with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean
water and dry with a clean cloth.
Offset shelf
To make the shelves slide more easily apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
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SafeyIructions
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at
the main fuse or circuit breaker panel.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
Be sure to let the light cover and bulb
cool completely.
OpeagIructions
To replace the cover:
To remove the cover:
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it snaps
into place.
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Wire cover holder.
Connect electrical power to the range.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
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After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Do not store a soiled broiler pan
and grid anywhere in the range.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Storage Drawer Removal
To remove the drawer:
To replace the drawer:
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Pull the drawer out until it stops.
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer until the
stops clear the guides.
Stop guide
Rail
Lift the front of the drawer and push
back until the stops clear the guides.
Remove the drawer.
Lower the front of the drawer and
push back until it closes.
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Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
To clean the oven floor, gently lift the
bake element. Clean with warm,
soapy water.
On some models, the bake element is not
exposed and is under the oven floor. If spillovers,
residue or ash accumulate on the oven floor, wipe
up before self-cleaning.
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Painted Surfaces
Painted surfaces include the sides of the
range and the door, top of control panel
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
and the drawer front. Clean these with soap abrasives on any painted surface.
and water or a vinegar and water solution.
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Cleaning the glass cooktop.
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean
the glass surface after each use. This helps protect the top and makes clean-up easier.
To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.
SafeyIructions
Normal Cleaning
Use only a recommended cleaning cream,
such as Cerama Brite or another cooktop
cleaning cream, on the glass cooktop.
Clean the surface with the cleaning
cream after each use.
Rub a few drops (less is better) of the
cleaning cream onto soiled area
using a damp paper towel. Buff with
a dry paper towel until all soil and
cream are removed.
To maintain and protect the surface of
your new glass cooktop follow these steps.
Before you use the cooktop for the
first time, clean it with cleaning
cream. This helps protect the top
and makes clean-up easier.
OpeagIructions
For Heavy, Burned-On Soil…
Allow the cooktop to cool.
the razor scraper while scraping the
soiled area with cooktop cream.
Apply a few drops of cleaning
cream to the cool, soiled area.
Spread the cream across the entire
soiled area.
Be sure to use a new sharp razor scraper.
Do not use a dull or nicked blade.
If any soil remains, repeat the
steps listed above.
Hold scraper at a 45° angle against
the glass ceramic surface. This 45°
angle makes the scraping easier.
Using a razor scraper will not
damage the surface if the 45° angle
is maintained.
To order more cream and/or scrapers
for cleaning your glass cooktop, please
call our toll-free number:
rdCleaing
Scrape soil with the enclosed razor
scraper. Keep small amount of
cream on the soil as you scrape.
Heavily soiled areas may require
repeated applications of cream. It
will be necessary to press down on
National Parts Center . . . . . .800-626-2002
Cleaner . . . . . . . . . . . . . . . . . .# WX10X300
Scraper . . . . . . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . . . . . . .# WB64X5027
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Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
permanent damage to the
cooktop surface may occur
unless the spillover is
Special Care for Sugary Spills
Be sure to use a new sharp razor scraper.
Do not use a dull or nicked blade.
With the spill in a cool area, use a
dry paper towel to remove any
excess. Any spillover remaining
should be left until the surface of
the cooktop has cooled. Do not
continue to use the soiled surface
unit until all of the spillover has
been removed. Follow the steps
under Heavy Burned-On Soil to
continue the cleaning process.
Sugary spillovers (such as jellies, fudge,
candy syrups) or melted plastics can
cause pitting of the surface of your
cooktop (not covered by the warranty)
unless the spill is removed while still
hot. Special care should be taken when
removing hot substances.
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immediately removed.
Turn off all surface units affected
by the spillover. Remove hot pans.
NOTE: If pots with a thin overlay of aluminum,
copper or enamel are allowed to boil dry, the
overlay may bond with the glass cooktop and
leave a black discoloration. This should be
removed immediately before heating again
or the discoloration may be permanent.
Wearing an oven mitt, hold the
razor scraper at a 45° angle to the
cooktop. Scrape the hot spill to a
cool area outside the surface unit.
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SafeyIructions
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
• Use pans which are flat and match the diameter of
the surface unit selected.
OpeagIructions
Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Tiny scratches (may
appear as cracks)
or abrasions on radiant
cooktop glass surface
Incorrect cleaning
• Use recommended cleaning procedures.
methods being used.
Cookware with rough bottoms • Be sure cookware bottoms and cookware are clean
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
before use. Use cookware with smooth bottoms. Tiny
scratches are not removable but will become less
visible in time as a result of cleaning.
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Cookware has been slid
across the cooktop surface.
Areas of discoloration
on the cooktop
Improper cookware
being used.
• Marks from aluminum and copper pans as well as
mineral deposits from water or food can be removed
with the cleaning cream.
Hot surface on a model
with a white glass cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
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Plastic melted
to the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Special Care information in the Cleaning the
glass cooktop section.
Pitting of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
Frequent cycling
off and on of
surface units
Improper cookware
being used.
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Oven light does
not work
Light bulb is loose or defective. • Tighten or replace the bulb.
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Switch operating
light is broken.
• Call for service.
Oven will not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Food does not
broil properly
Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
Door not open to the broil stop • See the Using the oven section.
position as recommended.
OpeagIructions
Improper shelf position
being used.
• See the Broiling Guide.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your range.
The probe is plugged into the • Unplug and remove the probe from the oven.
outlet in the oven.
(on some models)
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
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In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
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• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Storage drawer
is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
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Storage drawer
won’t close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of your range section.
Rear drawer support is
on top of the guide rail.
Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
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SafeyIructions
Problem
Possible Causes
What To Do
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
OpeagIructions
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the clock and timer section.
Oven will not self-clean
The oven temperature is
too high to set a self-clean
operation.
• Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
The probe is plugged into
the outlet in the oven.
(on some models)
• Remove the probe from the oven.
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“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
during a clean cycle
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not
open after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
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Oven not clean after a
clean cycle
Oven controls not properly set. • See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle has been • Close the oven door.
selected but the door is not
closed.
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LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Touch the CLEAR/OFF pad. Allow the oven to cool.
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locking temperature.
“F—and a number
or letter” flash
in the display
You have a function error code. • Touch the CLEAR/OFF pad. Put the oven back into
operation.
If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Control signals after
entering cooking time
or start time
You forgot to enter a
bake temperature or
cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
Unable to get the
display to show “SF”
Oven control pads were
not touched properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 3 seconds.
OpeagIructions
“Probe” appears in
the display
(on some models)
This is reminding you to
enter a probe temperature
after plugging in the probe.
• Enter a probe temperature.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Steam from the vent
When using the convection
feature, it is normal to see
steam coming out of the oven
vent. As the number of shelves
or amount of food being
cooked increases, the amount
of visible steam will increase.
• This is normal.
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“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven • To speed the process, set a self-clean cycle for a
and will disappear in time.
minimum of 3 hours. See the Using the self-
cleaning oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
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Fan noise
A cooling fan or a convection • This is normal. The cooling fan will turn off and on.
fan (depending on the
The convection fan will run until the function is
over or the door is opened.
function you are using) may
automatically turn on and off
to cool internal parts.
Surface light does
not work
Switch operating light
is broken.
• Call for service.
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SafeyIructions
Notes
OpeagIructions
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Notes
SafeyIructions
OpeagIructions
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™
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GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
37
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800 GE CARES
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in the
unlikely event of
a
information, call the
safety modification.
GE Answer Center
800.626.2000.
®
1
2 3
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
Occasionally, we may allow selected companies to send you information.
■ Check here if you do not want this information.
38
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SafeyIructions
GE Electric Range Warranty
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 800-GE-CARES.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
OpeagIructions
Five Years
From the date of the
original purchase
A replacement glass cooktop if it should crack due to thermal shock, discolor,
or crack at the rubber seal between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if any of the radiant surface
units burn out. During this five-year warranty, you will be responsible for any
labor or in-home service.
What GE Will Not Cover:
■Service trips to your home to teach you how to use
the product.
■Replacement of house fuses or resetting of circuit
breakers.
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■Improper installation.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■Incidental or consequential damage to personal
property caused by possible defects with this appliance.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
■Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
T
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
ips
CustomSrvice
Warrantor: General Electric Company. Louisville, KY 40225
39
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
SafeyIructions
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeagIructions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories 800-626-2002
rdCleaing
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
ips
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
rubleshotingT
T
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
CustomSrvice
40
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