Hotpoint.com
Safety Instructions . . . . . . . . . .2–11
Owner’s Manual
Operating Instructions
REM25
Auto Feature . . . . . . . . . . . . . . .21
Care and Cleaning . . . . . . . .30, 31
Changing Power Level . . . . . . . .14
Features of Your
Microwave Oven . . . . . . . . . .12, 13
Microwave Terms . . . . . . . . . . . .29
Other Features . . . . . . . . . . 26–28
Sensor Features . . . . . . . . . .22–25
Time Features . . . . . . . . . . .15–20
Troubleshooting Tips . . . . . .32, 33
Things That Are Normal
With Your Microwave Oven . . . .33
Consumer Support
Consumer Support . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . .35
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
You can find them on a label inside of
the oven.
DE68-02904A 39-40490 01-06 JR
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Use this appliance only for its intended purpose as described in this
Owner’s Manual.
I This microwave oven is not approved
I Do not immerse power cord or
or tested for marine use.
plug in water.
I Do not mount this appliance over
I Do not let power cord hang over
a sink.
edge of table or counter.
I Do not mount the microwave oven
over or near any portion of a heating
or cooking appliance.
I To reduce the risk of fire in the
oven cavity:
—Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven while cooking.
I Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
I Do not operate this appliance if it
has a damaged power cord or plug,
if it is not working properly, or if it
has been damaged or dropped. If the
power cord is damaged, it must be
replaced by General Electric Service
or an authorized service agent using
a power cord available from General
Electric.
—Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them in
the oven.
—Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or
food in the oven when not in use.
—If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel. If the door is
opened, the fire may spread.
I Do not cover or block any openings
on the appliance.
I Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This microwave oven is specifically
designed to heat, dry or cook food,
and is not intended for laboratory
or industrial use.
I See door surface cleaning instructions
in the Care and cleaning of the
microwave oven section of this manual.
I This appliance must only be serviced
by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
I Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink or in
similar locations.
I As with any appliance, close
supervision is necessary when
used by children.
I Keep power cord away from heated
surfaces.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
ARCING
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
I Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
I Metal or foil touching the
I Recycled paper towels
side of the oven.
containing small metal pieces
being used in the microwave.
I Foil not molded to food
(upturned edges act like
antennas).
FOODS
I Do not pop popcorn in your
microwave oven unless in
a special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
I Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire.
It increases the heat around
the magnetron and can
I Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could
result in injury.
shorten the life of the oven.
I Foods with unbroken outer
“skin” such as potatoes,
hot dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
I Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
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I Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding
the baby.
I SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
I Don’t defrost frozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through
heating it.
I Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
I Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
— Use extreme care when
inserting a spoon or other
utensil into the container.
I Cook meat and poultry
thoroughly—meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to these
temperatures usually protects
against foodborne illness.
5
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE COOKWARE
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
I Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
I Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
I If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and
a glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
one minute at high. If the
dish heats, it should not be
used for microwaving.
oven or ignite a paper towel.
I Do not use the microwave to
dry newspapers.
I Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
I Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
I If you use a meat
thermometer while cooking,
make sure it is safe for use
in microwave ovens.
I Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed
to handle the cookware.
6
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I “Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
I Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and
may soften or char if
subjected to short periods
of overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
carefully and direct steam
away from hands and face.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
1
I Use foil only as directed in
this guide. TV dinners may
be microwaved in foil trays
less than 3/4″ high; remove
the top foil cover and return
the tray to the box. When
using foil in the microwave
oven, keep the foil at least
1″ away from the sides of
the oven.
manufacturer’s
recommendations.
Do not microwave empty
containers.
2
Do not permit children
to use plastic cookware
without complete
supervision.
3
7
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
We do not recommend using an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See WARNING—
EXTENSION CORDS section.)
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
8
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ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected
infrequently.
Because of potential safety
hazards under certain conditions,
we strongly recommend against the
use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit,
(Adapter plugs not
permitted in Canada)
Align large
prongs/slots
a TEMPORARY CONNECTION may
be made to a properly grounded
2-prong wall receptacle by the use
of a UL-listed adapter which is
available at most local hardware stores.
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
metal, and not insulated, and the wall receptacle is grounded through
the house wiring.
You should have the circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold
the adapter with one hand. If this is not done, the adapter ground
terminal is very likely to break with repeated use. Should this
happen, DO NOT USE the appliance until a proper ground has
again been established.
Usage situations where appliance’s power cord will be disconnected
frequently.
Do not use an adapter plug in these situations because frequent
disconnection of the power cord places undue strain on the
adapter and leads to eventual failure of the adapter ground
terminal. You should have the 2-prong wall receptacle replaced
with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
9
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance;
1
The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet;
2
The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally.
3
If you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
10
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READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
11
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About the features of your microwave oven.
Throughout this manual, features and appearance may vary from your model.
800 Watts
Features of the Oven
Door Latches.
Window with Metal Shield. Screen allows cooking to be viewed
while keeping microwaves confined in the oven.
Touch Control Panel Display.
Door Latch Release. Press latch release to open door.
Removable Turntable. Turntable and support must be in place
when using the oven. The turntable may be removed for
cleaning.
Convenience Guide.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.
Optional Accessories
Available at extra cost from your Hotpoint supplier.
JX827 27 ″ Built-In Kit allows this oven to be built into a cabinet
or wall.
12
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You can microwave by time, with the convenience features or with the auto feature.
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press
Enter
TIME COOK
Press once or twice
Amount of cooking time
TIME DEFROST
EXPRESS COOK
ADD 30 SEC
Amount of defrosting time
Starts immediately!
Starts immediately!
Power level 1–10
POWER LEVEL
Convenience Features and Auto Feature
Press
Enter
Option
POPCORN
BEVERAGE
REHEAT
SNACKS
COOK
Starts immediately! 3.0 or 3.5 oz.
Starts immediately! 4, 8, or 12 oz.
Food type 1–7
Food type 1–6
Food type 1–9
Food weight
Serving size
Food weight
Food weight
AUTO DEFROST
13
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About changing the power level.
The power level may be entered or changed
immediately after entering the feature time for TIME
COOK, TIME DEFROST or EXPRESS COOK. The power
level may also be changed during time countdown.
Press TIME COOK orTIME DEFROST.
1
Enter cooking or defrosting time.
2
Press POWER LEVEL.
3
Select desired power level 1–10.
4
Press START.
5
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy a certain
percent of the time. Power level 7 is microwave energy
70% of the time. Power level 3 is energy 30% of the
time. Most cooking will be done on High (power level 10)
which gives you 100% power. Power level 10 will cook
faster but food may need more frequent stirring,
rotating or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown with
power level 3—the defrost cycle. If microwave energy
did not cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
14
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About the time features.
Hotpoint.com
Time Cook
Time Cook I
Allows you to microwave for any time up to 99 minutes
and 99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
Press TIME COOK.
1
Enter cooking time.
2
Change power level if you don’t want full power.
(Press POWER LEVEL. Select a desired power level
1–10.)
3
Press START.
4
You may open the door during Time Cook to check
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
1
Enter the first cook time.
2
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
3
Press TIME COOK again.
4
Enter the second cook time.
5
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
6
Press START.
7
At the end of Time Cook I, Time Cook II counts down.
15
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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
7 to 10 min., In 11⁄2-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) 10-oz. package 5 to 8 min.
In 1-qt. casserole.
Beans
(fresh green)
(frozen green)
(frozen lima)
1 lb. cut in half 12 to 17 min. In 11⁄2-qt. casserole, place
1/2 cup water.
10-oz. package 5 to 9 min.
10-oz. package 5 to 9 min.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole)
1 bunch
18 to 25 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
9 to 13 min.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
(11⁄4 to 11⁄2 lbs.)
(fresh spears)
1 bunch
(11⁄4 to 11⁄2 lbs.)
(
frozen,
10-oz. package 5 to 8 min.
In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 5 to 8 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head 8 to 11 min.
(about 2 lbs.)
In 11⁄2- or 2-qt. casserole, place
1/4 cup water.
(wedges)
7 to 10 min.
In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
6 to 9 min.
In 11⁄2-qt. casserole, place
1/4 cup water.
(frozen)
10-oz. package 5 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head 9 to 14 min.
1 medium head 9 to 17 min.
10-oz. package 5 to 8 min.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
(fresh, whole)
(frozen)
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Vegetable
Amount
Time
Comments
Corn
(frozen kernel)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh)
1 to 5 ears
3 to 5 min.
per ear
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
(frozen)
1 ear
2 to 6 ears
5 to 7 min.
2 to 4 min.
per ear
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled)
2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place
1/4 cup water.
(frozen)
10-oz. package
4 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed,
white)
4 potatoes
(6 to 8 oz. each)
11 to 14 min. Peel and cut into 1″ cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole,
sweet or white)
1 (6 to 8 oz.)
2 to 5 min.
Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 8 min.
5 to 8 min.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
(frozen, chopped 10-oz. package
and leaf)
Squash
(fresh, summer
and yellow)
1 lb. sliced
4 to 7 min.
In 11⁄2-qt. casserole, place 1/4
cup water.
(winter, acorn
or butternut)
1 or 2 squash
(about 1 lb. each)
7 to 11 min. Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See
the Defrosting Guide for suggested times. (Auto Defrost
explained in the About the auto feature section.)
Press TIME DEFROST.
1
Enter defrosting time.
2
Press START.
3
Turn food over when the oven signals.
4
Press START.
5
Power level is automatically set at 3, but can be changed.
You can defrost small items quickly by raising the power
level after entering the time. Power level 7 cuts the total
defrosting time in about half; power level 10 cuts the
total time to approximately 1/3. However, food will
need more frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN. At this time, turn food over and break apart or
rearrange pieces for more even defrosting. Shield any
warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at High power.
Defrosting Tips
I Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
I Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
I
Foods that spoil easily should not be allowed to sit
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
I For more even defrosting of larger foods, such as
roasts, use Auto Defrost. Be sure large meats are
completely defrosted before cooking.
I When defrosted, food should be cool but softened in
all areas. If still slightly icy, return to the microwave
very briefly or let it stand a few minutes.
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Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/2 min.
Sweet rolls (approx. 12 oz.) 2 to 4 min.
Fish and Seafood
Fillets, frozen (1 lb.)
8 to 12 min.
Shellfish, small pieces (1 lb.) 5 to 8 min.
Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch – 1 or 2
3 to 7 min.
(10-oz. package)
Meat
Bacon (1 lb.)
3 to 6 min.
3 to 6 min.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes,
if necessary, to complete defrosting.
Franks (1 lb.)
Ground meat (1 lb.)
5 to 8 min.
Turn meat over after half the time.
Roast: beef, lamb, veal, pork 10 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets
5 to 10 min. Place unwrapped meat in cooking
per lb.
dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer
16 to 22 min. Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and microwave
2–4 minutes more, if necessary. Let stand
to finish defrosting.
cut up (21⁄2 to 3 lbs.)
Chicken, whole
22 to 28 min. Place wrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
(21⁄2 to 3 lbs.)
defrosting. If necessary, run cold water
in the cavity until giblets can be removed.
Cornish hen
9 to 16 min. Place unwrapped hen in the oven
per lb.
breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)
5 to 10 min. Place unwrapped breast in dish breast-
per lb.
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1–2 hours in
refrigerator to complete defrosting.
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About the time features.
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6) for
1–6 minutes of cooking at power level 10. For example,
press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
Add 30 Seconds
You can use this feature two ways:
I It will add 30 seconds to the time counting down
each time the pad is pressed.
I It can be used as a quick way to set 30 seconds of
cooking time.
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About the auto feature.
Hotpoint.com
Auto Defrost
Use Auto Defrost for meat, poultry and fish. Use Time
Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry and fish weighing up to 6 pounds.
Press AUTO DEFROST.
1
Using the Conversion Guide below, enter food weight.
For example, press pads 1 and 2 for 1.2 pounds
(1 pound, 3 ounces).
2
Press START.
3
(Time Defrost is explained in the About the time features
section.)
There is a handy guide located on the inside front of the oven.
I Remove meat from package and place on microwave-
safe dish.
I Twice during defrost, the oven signals turn. At each
turn signal, turn the food over. Remove defrosted
meat or shield warm areas with small pieces of foil.
I After defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
Guide
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces
must be converted to tenths (.1) of a pound.
Weight of Food in Ounces
Enter Food Weight
(tenths of a pound)
1–2
3
4–5
6–7
8
9–10
11
12–13
14–15
.1
.2
.3
.4
.5
.6
.7
.8
.9
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About the convenience features.
Popcorn
To use the Popcorn feature:
Follow package instructions, using Time Cook
1
if the package is less than 3.0 ounces or larger
than 3.5 ounces. Place the package of popcorn
in the center of the microwave.
(less time) (more time)
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 ounces.
Press POPCORN once for a 3.0-ounce package of
popcorn or twice for a 3.5-ounce package of
popcorn. The oven starts immediately.
2
During the POPCORN cycle, the turntable will rotate,
stop, then rotate again. This feature provides optimum
results.
How to Adjust the Popcorn Program to Provide a Shorter
or Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you can add or
subtract 20 seconds to the automatic popping time.
To add time:
After pressing POPCORN, press 9 immediately after the
oven starts for an extra 10 seconds. Press 9 again to add
another 10 seconds (total 20 seconds additional time).
To subtract time:
After pressing POPCORN, press 1 immediately after
the oven starts for 10 seconds less cooking time.
Press 1 again to reduce cooking time another
10 seconds (total 20 seconds less cooking time).
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Beverage
To use the Beverage feature:
Press BEVERAGE once for a 4-oz. beverage, twice for and
8-oz. beverage or three times for a 12-oz. beverage.
Drinks heated with the Beverage feature may be very hot.
Remove the container with care.
Snacks
The Snacks feature automatically sets the microwaving
times and power levels to warm a variety of snack foods.
Press SNACKS.
1
Select snack type 1–6 (see Snacks Guide below).
2
Enter the number of items or the food weight
in ounces.
3
4
Press START.
HINT: You can press and hold the SNACKS pad during
cooking to display the remaining microwaving time.
Snacks Guide
Food Type
Quantity or Weight
1 Bread, rolls, muffins
2 Sandwiches
1 to 4
1 to 2
3 Pizza (leftover slices)
4 Dessert toppings
5 Soup
1 to 4
1 to 4
8 to 40 oz.
4 to 16 oz.
6 Cheese dip
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About the convenience features.
Reheat
The Reheat feature reheats many previously
cooked foods.
Press REHEAT.
1
Select food type 1–7 for one serving (see Reheat
Guide below).
2
For food types 1–6, press 2 or 3 to reheat 2 or
3 servings.
3
Press START.
4
NOTE: The serving size may be changed or added after
pressing START by pressing number pads 1, 2 or 3.
Serving size for food type 7 cannot be changed.
Reheat Guide
Food Type
Comments
1 Pasta
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Use wide mouth mug.
2 Meats, casseroles, pizza
3 Fruits and vegetables
4 Beverages, 8–10 oz.
5 Sauces and gravies
6 Pizza (pieces)
Cover with lid or vented plastic wrap.
Do not cover.
7 Plate of leftovers
Cover with vented plastic wrap.
(2 to 3 foods, 4 oz. each)
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Cook
The Cook feature automatically sets the cooking times
and power levels for a variety of foods.
Press COOK.
1
Select food type 1–9 (see the Cook Guide below).
2
Enter weight in ounces.
3
Press START.
4
Hint: Press and hold the COOK pad during cooking to display
the food type and remaining cook time.
Cook Guide
Food Type
Weight
Comments
1 Canned Vegetables
2 Frozen Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
4 to 20 oz.
4 to 16 oz.
Use microwave-safe casserole or
bowl. Follow package instructions
for adding water. Cover with lid or
vented plastic wrap.
3 Fresh Vegetables
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
4 Potatoes
5 Fish
8 to 40 oz.
4 to 16 oz.
4 to 40 oz.
Pierce skin with fork. Place potatoes
on the turntable.
Use oblong, square or round dish.
Cover with vented plastic wrap.
6 Chicken Pieces
Use oblong, square or round dish.
Cover with vented plastic wrap or
wax paper.
7 Ground Meat
(beef, pork, turkey)
8 to 48 oz.
Use round casserole dish. Crumble
meat into dish. Cover with lid or
vented plastic wrap.
8 Bacon
2 to 10 oz.
4 to 16 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza
(frozen, microwaveable)
Follow package instructions to
prepare pizza for microwaving.
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About the other features.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven
will beep once a minute until you either open the oven
door or press CLEAR/OFF.
Clock
Press to enter the time of day or to check the time of
day while microwaving.
Press CLOCK.
1
Enter time of day.
2
Press START or CLOCK.
3
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Delay Start
Delay Start allows you to set the microwave to delay
cooking up to 12 hours.
Press DELAY START.
1
Enter the time you want the oven to start. (Be sure
the microwave clock shows the correct time of day.)
2
Select your desired cooking or defrosting program.
3
Press START.
4
The Delay Start time will be displayed.
The oven will automatically start at the delayed time.
The time of day may be displayed by pressing CLOCK.
Child Lock-Out
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
To lock or unlock the controls, press and hold CLEAR/OFF
for about three seconds. When the control panel is
locked, LOC will be displayed to the extreme right.
Turntable
For best cooking results, leave the turntable on. It can
be turned off for large dishes. Press TURNTABLE to turn
the turntable on or off.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after
cooking.
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About the other features.
Kitchen Timer
This pad performs three functions:
I It operates as a minute timer.
I It can be set to delay cooking.
I It can be used as a hold setting after defrosting.
The Kitchen Timer operates without microwave energy.
How to Use as a Minute Timer
Press KITCHEN TIMER.
1
Enter the amount of time you want to count down.
2
Press START. When the time is up, the timer
will signal.
3
How to Use to Delay the Start of Cooking
You can set the microwave to delay cooking up to
99 minutes and 99 seconds.
Press TIME COOK and enter the amount of
cooking time.
1
Press KITCHEN TIMER and enter the amount of time
to delay the start of cooking.
2
Press START. The timer will begin counting down
to zero and cooking will then begin.
3
How to Use to Set a Holding Time
You can set a holding time between Defrost and
Time Cook, from one second to 99 minutes.
Press TIME DEFROST.
1
Enter defrosting time.
2
Press KITCHEN TIMER.
3
Enter the amount of time you want the oven
to hold.
4
Press TIME COOK.
5
Enter cooking time.
6
Press START.
7
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Microwave terms.
Hotpoint.com
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
I metal or foil touching the side of the oven.
I foil that is not molded to food (upturned edges act like
antennas).
I metal such as twist-ties, poultry pins, gold-rimmed dishes.
I recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by
turning back one corner so excess steam can escape.
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Care and cleaning of the microwave oven.
Helpful Hints
An occasional thorough wiping with a solution of
baking soda and water keeps the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts
on the Door
Some spatters can be removed with a paper towel;
others may require a damp cloth. Remove greasy
spatters with a sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or sharp utensils
on oven walls.
To clean the surface of the door and the surface of the oven that
come together upon closing, use only mild, nonabrasive soaps or
detergents using a sponge or soft cloth. Rinse with a damp cloth
and dry.
Never use a commercial oven cleaner on any part of
your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into
water just after cooking. Wash it carefully in warm, sudsy
water or in the dishwasher. The turntable and support
can be broken if dropped. Remember, do not operate
the oven without the turntable and support in place.
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How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on
the microwave oven. Ammonia or alcohol can damage
the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse and then dry. Wipe the window clean with a
damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
Door Surface
It’s important to keep the area clean where the door
seals against the microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth.
Rinse well.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp
cloth with a mild detergent suitable for stainless steel
surfaces. Use a clean, hot, damp cloth to remove soap.
Dry with a dry, clean cloth. Always scrub lightly in the
direction of the grain.
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following pages
first and you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace fuse or reset
circuit breaker.
Power surge.
• Unplug the microwave
oven, then plug it back in.
Plug not fully inserted
into wall outlet.
• Make sure the 3-prong
plug on the oven is fully
inserted into wall outlet.
Door not securely closed. • Open the door and close
securely.
Control panel lighted,
yet oven will not start
Door not securely closed. • Open the door and close
securely.
START pad not pressed
after entering cooking
selection.
• Press START.
Another selection entered • Press CLEAR/OFF.
already in oven and
CLEAR/OFF pad not
pressed to cancel it.
Cooking time not entered • Make sure you have
after pressing TIME COOK.
entered cooking time
after pressing TIME COOK.
CLEAR/OFF was pressed
accidentally.
• Reset cooking program
and press START.
Food weight not entered
• Make sure you have
after selecting Auto Defrost. entered food weight
after selecting Auto Defrost.
Food type not entered
after selecting REHEAT,
SNACKS or COOK.
• Make sure you have
entered a food type.
“LOC” appears in
display
The control has been
locked. (When the control
panel is locked, LOC will
be displayed.)
• Press and hold CLEAR/OFF
for about three seconds to
unlock the control.
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Things That Are Normal With Your Microwave Oven
I Steam or vapor escaping from around the door.
I Light reflection around door or outer case.
I Dimming oven light and change in the blower sound at power
levels other than high.
I Dull thumping sound while oven is operating.
I Turntable starts and stops automatically during POPCORN.
I TV/radio interference might be noticed while using the
microwave. Similar to the interference caused by other small
appliances, it does not indicate a problem with the microwave.
Plug the microwave into a different electrical circuit, move the
radio or TV as far away from the microwave as possible, or
check the position and signal of the TV/radio antenna.
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Notes.
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GE Microwave Oven Warranty.
All warranty service provided by our Factory Service
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
®
Centers, or an authorized Customer Care technician.
To schedule service, on-line, 24 hours a day, visit
us at ge.com, or call 800.GE.CARES (800.432.2737).
Please have serial and model numbers available
when calling for service.
For The Period Of:
GE Will Replace:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a
defect in materials or workmanship. During this limited
one-year warranty, GE will also provide, free of charge,
all labor and related service to replace the defective part.
For the above limited warranty: To avoid any trip charges, you must take the microwave oven to
®
a General Electric Customer Care servicer and pick it up following service. In-home service is also
available, but you must pay for the service technician’s travel costs to your home.
What GE Will Not Cover:
I Service trips to your home to teach
you how to use the product.
I Replacement of house fuses or
resetting of circuit breakers.
I Improper installation, delivery or
maintenance.
I Damage to the product caused by
accident, fire, floods or acts of God.
I Product not accessible to provide
I Incidental or consequential damage
caused by possible defects with this
appliance.
required service.
I Failure of the product or damage to
the product if it is abused, misused
(for example, cavity arcing from wire
rack or metal/foil), or used for other
than the intended purpose or used
commercially.
I Damage caused after delivery.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is
product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA. If the product is located in an area where service by a GE Authorized
Servicer is not available, you may be responsible for a trip charge or you may be required to bring the
product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the service
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to
state. To know what your legal rights are, consult your local or state consumer affairs office or your
state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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Consumer Support.
Hotpoint Website
Hotpoint.com
Have a question or need assistance with your appliance? Try the Hotpoint Website
24 hours a day, any day of the year! You can also shop for more great Hotpoint products
and take advantage of all of our on-line support services designed for your convenience.
Schedule Service
Hotpoint.com
Expert Hotpoint repair service is only one step away from your door. Get on-line
and schedule your service at your convenience 24 hours any day of the year!
Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio
ge.com
GE supports the Universal Design concept—products, services and environments that
can be used by people of all ages, sizes and capabilities. We recognize the need to
design for a wide range of physical and mental abilities and impairments. For details
of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a Hotpoint extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it on-line anytime, or
call 800.626.2224 during normal business hours. Hotpoint Consumer Home Services
will still be there after your warranty expires.
Parts and Accessories
Hotpoint.com
Individuals qualified to service their own appliances can have parts or accessories
sent directly to their homes (VISA, MasterCard and Discover cards are accepted).
Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures to be performed by any user.
Other servicing generally should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause unsafe operation.
Contact Us
Hotpoint.com
If you are not satisfied with the service you receive from Hotpoint, contact us on our
Website with all the details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
Hotpoint.com
Register your new appliance on-line—at your convenience! Timely product registration
will allow for enhanced communication and prompt service under the terms of your
warranty, should the need arise. You may also mail in the pre-printed registration card
included in the packing material.
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