GE Monogram Range Stainless Steel Professional 30 Range User Manual

GE Monogram  
®
Use and Care Guide  
Stainless Steel  
Professional  
30²Range  
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Read this guide carefully. It is intended to help If you don’t understand something or need  
Before  
using  
your  
you operate and maintain your new range  
properly.  
more help, call:  
GE Answer Center®  
800.626.2000  
Keep it handy for answers to your questions.  
range  
24 hours a day, 7 days a week  
You’ll find them on a label in the rear of the  
burner box below the burner grates.  
Before sending in this card, please write these  
numbers here:  
Write  
down the  
model &  
serial  
These numbers are also on the Consumer  
Product Ownership Registration Card  
included in this guide.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your range.  
Immediately contact the dealer (or builder)  
that sold you the range.  
If you  
received a  
damaged  
range  
Before you request service, check the Problem  
Solver in the back of this guide.  
It lists causes of minor operating problems that  
you can correct yourself.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this guide.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you  
need  
service  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are three  
steps to follow for further help.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In  
most cases, this will solve the problem.  
FINALLY, if your problem is still not resolved,  
write:  
Major Appliance Consumer  
Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
3
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires the  
Governor of California to publish a list of  
substances known to the state to cause  
cancer, birth defects or other reproductive  
harm, and requires businesses to warn  
customers of potential exposure to such  
substances.  
• Gas appliances can cause minor exposure to  
four of these substances, namely benzene,  
carbon monoxide, formaldehyde and soot,  
caused primarily by the incomplete  
combustion of natural gas or LP fuels.  
Properly adjusted burners, indicated by a  
bluish rather than a yellow flame, will  
minimize incomplete combustion. Exposure  
to these substances can be minimized further  
by venting with an open window or using a  
ventilation fan or hood.  
• The fiberglass insulation in self-clean ovens  
gives off a very small amount of carbon  
monoxide during the cleaning cycle.  
Exposure can be minimized by venting  
with an open window or using a ventilation  
fan or hood.  
SAFETY PRECAUTIONS  
When using your appliance, follow basic safety  
precautions, including the following:  
WARNING—  
All ranges can tip and injury  
could result. To prevent  
accidental tipping of the range,  
attach it to the wall by installing  
the Anti-Tip device supplied.  
• Have the installer show you the location of  
the range gas cut-off valve and how to shut it  
off if necessary.  
• Be sure all packing materials are removed  
from the range before operating it to prevent  
fire or smoke damage should the packing  
material ignite.  
To check if the device is installed  
and engaged properly, carefully  
tip the range forward. The Anti-  
Tip device should engage and  
prevent the range from tipping  
over.  
• After prolonged use of a range, high floor  
temperatures may result and many floor  
coverings will not withstand this kind of use.  
Never install the range over vinyl tile or  
linoleum that cannot withstand such use.  
Never install it directly over interior kitchen  
carpeting.  
If you pull the range out from the wall for  
any reason, make sure the device is properly  
engaged when you push the range back against  
the wall.  
• Be sure your range is correctly adjusted  
by a qualified service technician or installer  
for the type of gas (natural or LP) that is  
to be used.  
If it is not, there is a possible risk of the range  
tipping over and causing injury if you or a child  
stand, sit or lean on an open door.  
Please refer to the Anti-Tip information in the  
installation instructions.  
WARNING: These adjustments must be  
made by a qualified service technician in  
accordance with the manufacturer’s  
instructions and all codes and requirements  
of the authority having jurisdiction. Failure to  
follow these instructions could result in  
serious injury or property damage. The  
qualified agency performing this work  
assumes responsibility for the conversion.  
Failure to take this precaution could result in  
tipping of the range and injury.  
• Locate the range out of kitchen traffic path  
and out of drafty locations and areas with  
poor air circulation.  
4
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SAFETY PRECAUTIONS  
• Use this appliance only for its intended use as • Use only dry pot holders—moist or damp pot  
described in this guide.  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch  
surface burners, burner grates or oven  
heating elements. Do not use a towel or  
other bulky cloth.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• When surface cooking, do not touch the  
surface burners, burner grates or the  
surrounding areas.  
• Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this guide. All other  
servicing should be referred to a qualified  
technician.  
When using the oven, do not touch the oven  
heating elements, the interior surface of the  
oven or the exterior area immediately  
surrounding the door or back trim.  
• Before performing any service,  
DISCONNECT THE RANGE POWER  
SUPPLY AT THE HOUSEHOLD  
DISTRIBUTION PANEL BY REMOVING  
THE FUSE OR SWITCHING OFF THE  
CIRCUIT BREAKER.  
These surfaces may be hot enough to burn.  
During and after use, do not touch, or let  
clothing or other flammable materials  
contact, the surface burners, areas near the  
surface burners, or any interior area of the  
oven; allow sufficient time for cooling first.  
• Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part of  
the appliance.  
Potentially hot surfaces include the cooktop,  
areas facing the cooktop, oven vent opening,  
surfaces near the opening, crevices around  
the oven door, the drip tray handle directly  
above the oven door and metal trim parts  
above the door.  
• Do not allow anyone to climb, stand or hang  
on the door, kick panel, drip tray handle,  
or cooktop. They could damage the range  
and even tip it over, causing severe personal  
injury.  
The drip tray gets hot when the oven is on.  
Do not remove the drip tray until it is cool.  
• Do not store flammable materials in the oven  
or near the cooktop.  
CAUTION: The inside surface of the oven  
may be hot when the door is opened.  
• CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED IN  
CABINETS ABOVE A RANGE OR ON THE  
BACKSPLASH OF A RANGE—CHILDREN  
CLIMBING ON THE RANGE TO REACH  
ITEMS COULD BE SERIOUSLY INJURED.  
• Do not store plastic, flammable liquids or  
combustible materials on top of the optional  
high shelf.  
• Keep the ventilator hood and grease filters  
clean to maintain good venting and to avoid  
grease fires. Turn the ventilator OFF in case  
of fire or when intentionally “flaming” liquor  
or other spirits on the cooktop. The blower,  
if in operation, could spread the flames.  
• For your safety, never use your appliance for  
warming or heating the room.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the range.  
Flammable material could be ignited if  
brought in contact with surface burners,  
burner grates or oven heating elements  
and may cause severe burns.  
• DO NOT obstruct the flow of combustion or  
ventilation air to the appliance. Be sure a  
fresh air supply is available.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Do not use water on grease fires. Never pick up • If you smell gas, the installer has not done a  
a flaming pan. Turn the controls off. Smother a  
flaming pan on a surface unit by covering the  
pan completely with a well-fitting lid, cookie  
sheet or flat tray. Use a multi-purpose dry  
chemical or foam-type fire extinguisher.  
proper job of checking for leaks. You can have  
a small leak and therefore a faint gas smell if  
the connections are not completely tight.  
Finding a gas leak is NOT a do-it-yourself  
procedure. Some leaks can only be found with  
the burner control in the ON position and for  
your protection it must be done by a qualified  
service technician. Never use an open flame to  
locate a leak.  
Flaming grease outside a pan can be put out by  
covering it with baking soda or, if available, by  
using a multi-purpose dry chemical or foam-  
type fire extinguisher.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
• If by some chance a burner goes out and gas  
escapes, open a window or a door to let the  
room air out. Do not attempt to use the  
appliance until the gas has had time to  
dissipate. Follow the instructions in What to do  
if You Smell Gas.  
• DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS, GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
• Do not use aluminum foil to line any part of the  
oven or cooktop. Using a foil liner could result  
in a fire hazard or the obstruction of the flow of  
combustion and ventilation air. Foil is an  
excellent heat insulator and heat will be  
trapped underneath it. This trapped heat can  
upset the cooking performance and can  
• Do not let cooking grease or other flammable  
materials accumulate in or near the range.  
Clean the drip tray after every use.  
damage the finish of the oven or the cooktop.  
SURFACE COOKING  
• Do not heat unopened food containers; a  
build-up of pressure may cause the container  
to burst.  
• Never leave the surface burners unattended at  
high flame settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire. If  
the burner flames are smothered by a severe  
boilover which affects the ignitor, unburned  
gas will escape into the room.  
• Set the burner control so that the flame heats  
only the bottom of the pan and does not extend  
beyond the bottom of the pan. Excessive flame  
is hazardous. The high BTU burners can easily  
melt cookware handles.  
• To minimize the possibility of burns, ignition  
of flammable materials and spillage, turn  
cookware handles toward the side or back of  
the range without extending over adjacent  
burners.  
• Hold the handle of the pan, using a dry pot  
holder, to prevent movement of the utensil  
when stirring or turning food.  
• Never block the vents (air openings) of the  
range. They provide the air inlet and outlet that  
are necessary for the range to operate properly  
with correct combustion. Air openings are  
located at the top and bottom of the oven door,  
drip tray, drip tray handle area, vent area, and  
area immediately surrounding the top burners  
(burner pans).  
• Always heat fat slowly, and watch as it heats.  
• Always use the LITE position when igniting the  
surface burners and make sure the burners  
have ignited, including the center simmer  
flame.  
• Do not let pot holders come near open flames  
when lifting cookware. Do not use a towel or  
other bulky cloth in place of a pot holder.  
6
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SURFACE COOKING  
• Always turn the surface burners to OFF before  
• Keep all plastics away from the top burners.  
removing cookware.  
• Do not leave plastic items on the cooktop—they  
• Carefully watch foods being fried at a high  
flame setting.  
may melt if left too close to the vent.  
• To avoid the possibility of a burn, always be  
certain that the controls for all burners are at  
the OFF position and all grates are cool before  
attempting to remove them.  
• Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and over  
the sides of the pan.  
• When flaming foods are under the hood, turn  
the fan off. The fan, if operating, may spread  
the flames.  
• Use the least possible amount of fat for  
effective shallow or deep fat frying. Filling the  
pan too full of fat can cause spillovers when  
food is added.  
• Grease is flammable. Let hot grease cool  
before attempting to handle it. Avoid letting  
grease deposits collect in the container under  
the cooktop burners. Clean these areas after  
each use or boilover.  
• Use a deep fat thermometer whenever possible  
to prevent overheating fat beyond the smoking  
point.  
• Never try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
• For proper lighting and performance of the  
cooktop burners, keep the burner ports clean.  
It may be necessary to clean these when there is  
a boilover or when the burner does not light,  
even though the electronic ignitors click.  
• When using glass cookware, make sure it is  
designed for top-of-range cooking.  
• If a combination of oils or fats will be used in  
frying, stir together before heating or as fats  
melt slowly.  
• Clean the cooktop with caution. Avoid steam  
burns; do not use a wet sponge or cloth to clean  
the cooktop while it is hot. Some cleaners  
produce noxious fumes if applied to a hot  
surface. Follow manufacturer’s directions.  
• Do not leave any items on the cooktop. The hot  
air from the vent may ignite flammable items  
and will increase pressure in closed containers,  
which may cause them to burst.  
• If range is located near a window, do not hang  
long curtains that could blow over the surface  
burners and create a fire hazard.  
• Use proper pan size—avoid pans that are  
unstable or easily tipped. Select cookware  
having flat bottoms large enough to properly  
contain food and avoid boilovers and spillovers  
and large enough to cover burner grate. This  
will both save cleaning time and prevent  
hazardous accumulations of food, since heavy  
spattering or spillovers left on the range can  
ignite. Use pans with handles that can be easily  
grasped and remain cool.  
•Be sure all the range and/or cooktop controls  
are turned off and the appliance is cool before  
using any type of aerosol cleaner or cooking  
spray on or around the appliance. The chemical  
that produces the spraying action could, in the  
presence of heat, ignite or cause metal parts to  
corrode.  
7
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IMPORTANT SAFETY INSTRUCTIONS  
OVEN  
• Stand away from the range when opening the  
• Keep the oven free from grease buildup.  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
• Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
• Never “open door broil” with children nearby.  
They could quickly come into contact with a  
hot oven interior surface, causing severe burns.  
• Pulling out the shelf to the shelf stop is a  
convenience in lifting heavy foods. It is also a  
precaution against burns from touching hot  
surfaces of the door or oven walls.  
• Children in walkers, or children crawling, can  
be attracted to the round oven door handle and  
may grab and open the oven door. This can  
result in injury from the door being pulled  
open on a child, or severe burns if the oven is in  
use and hot.  
• When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
• Do not use your oven to dry newspapers. If  
overheated, they can catch on fire.  
• Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
• Do not use oven for a storage area. Items stored  
in an oven can ignite.  
• Keep the oven vent unobstructed.  
• Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
SELF-CLEANING OVEN  
• Do not clean the door gasket. The door gasket  
• Before self-cleaning the oven, remove the oven  
shelves, oven shelf slide assemblies, broiler  
pan, grid and other cookware.  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
• Do not use oven cleaners. No commercial oven • Be sure to wipe up excess spillage before  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the self-  
clean cycle is used.  
starting the self-cleaning operation.  
• If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
• Clean only parts listed in this Use and Care  
Guide.  
SAVE THESE INSTRUCTIONS  
8
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Features of Your Range  
Stainless Steel Range  
7
8
Design  
information  
(Not all features  
are on all models.  
Appearance may vary.)  
6
5
6
Oven shelf  
5
O
V
E
N
L
IG  
H
T
9
10  
4
3
11  
3
12  
13  
2
1
14  
ZDP30L4G  
ZDP30N4G  
Feature Index  
Page  
1
2
3
4
5
6
7
Bake Element  
Convection Fan  
Oven Lights  
21  
15  
22  
Broil Element  
21  
Cooktop Burner Control Knobs  
Burner Assemblies  
10, 21  
10, 23  
3, 28  
Model and Serial Numbers  
(in rear of burner box below grates—can be seen when grates are removed)  
8
9
Oven Controls  
13, 16, 17, 20, 21  
Oven Light Switch  
10 Drip Tray  
5, 6, 21  
11 Thermostat Bulb  
12 Oven Shelf Slide Assemblies  
13 Oven Door Gasket  
14 Oven Door  
19  
8
17  
9
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Surface Cooking  
Stainless Steel Range  
The control knobs are in front of the burner  
they control. The oven controls are placed slightly  
lower than the surface burner control knobs.  
Control  
knobs  
The surface burners have an infinite number of  
heat settings as there are no fixed positions  
between HI and LO.  
To turn ON a surface burner, push the control in,  
then turn it counterclockwise to the LITE  
position.  
Check to be sure the burner you turned on is the  
one you want to use.  
You will hear the ignitor click. When the gas is  
ignited all around the burner and into the central  
simmer burner below the simmer cap, turn the  
knob back to the desired setting.  
Push the control in and turn it counterclockwise  
to the LITE position.  
When using the simmer burner always ensure  
that it lights from the main burner.  
Your new professional gas range is equipped with  
burners typical of those used in restaurants.  
These burners are designed in three pieces for  
easy cleaning and control.  
Burners  
Simmer cap  
Simmer burner  
The center, smaller cap covers and protects the  
simmer burner from boilovers that could put the  
flame out. This cap also spreads the simmer  
burner heat out to avoid too much heat being  
concentrated on the center of the pan.  
The simmer burner is always on when the burner  
is in use. The burner should never be operated if  
the simmer cap is not in place.  
Brass port ring  
Outer cap  
The outer cap and brass port ring constitute the  
main burner and are in operation between the HI  
and LO settings.  
When the brass port ring is on and the flame is blown out, the  
burner will relight.  
The burners have electronic spark ignition to  
eliminate continuously burning pilots. When the  
brass port ring is on and the flame is blown out, it  
will relight. The burners are rated at 15,000 BTU  
around the brass port ring. When turned to the  
simmer setting, only the center of the burner is  
lit, and it is rated at 500 BTU.  
10  
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NOTE: Keep the ignitor, ignitor cap and burner  
ports clean.  
Electronic  
ignitors  
Ignitor  
If a burner does not ignite, listen for the  
clicking sound. If the ignitor is not clicking,  
turn off the burner. Check the circuit breaker  
for a blown fuse or a tripped circuit breaker. If  
the ignitor still fails to operate, check the  
Problem Solver in the back of this guide or the  
Power Failure information in this section.  
Simmer  
ignition  
channels  
NOTE: If you are using propane gas, a slight pop  
or flash may occur at the burner ports a few  
seconds after the burner has been turned off.  
This “extinction pop” is normal for propane gas.  
Burner base  
Your new professional gas range has  
The flame travels through the simmer ignition  
channels and crosses over onto the simmer  
burner located just beneath the simmer cap.  
When lighting only the simmer burner, always  
Simmering  
exceptionally low simmering capabilities. The  
center simmer cap serves as a heat diffuser to  
spread out the heat to avoid having a center hot  
spot. Keep in mind that because of the high heat light the main burner first. This will in turn  
capacity of the outer burner, and the mass of the provide the ignition source for the simmer  
cast iron burner grates (they retain heat longer  
than lighter, conventional grates), some foods  
may continue to cook by retained heat after the  
burner has been turned off.  
burner. Ensure that the simmer ports are lit  
before turning the control knob down to the  
simmer position. Should a strong draft or  
boilover extinguish the simmer flame it will not  
relight automatically as the outer burner would.  
The simmer burner is lit from the outside burner  
flame.  
The burner flame should burn completely  
around and within the burner with no excessive  
noise or lifting. The flame should be blue in  
color and stable with no yellow tips.  
During initial use, foreign particles in the gas  
line, or dust in the air or around the appliance  
may cause an orange flame. This will disappear  
with use.  
Burner  
efficiency  
and flame  
characteristics  
An improper air-gas mixture may cause either  
a burner flutter or a yellow-tipped flame.  
A technician should adjust the flame.  
The electric ignition that lights the surface  
burners will not operate during a power failure.  the burner, adjust the flame.  
After the flame is burning all the way around  
Power  
failure  
To light the surface burners during a power  
failure, turn the control knob for the burner  
you want to light to LITE while holding a  
lighted match to the outer ring.  
It is necessary to light each burner separately  
each time you want to use it during a power  
failure.  
11  
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Surface Cooking  
Stainless Steel Range  
Incorrect  
Correct  
The correct height of the flame mainly depends  
on the size of the bottom of the cooking utensil,  
the material of the cooking utensil, the amount  
and type of food and the amount of liquid in  
the utensil.  
Flame  
height  
For safe handling of cookware, never let the  
flame extend up the sides of the cookware. Any  
flame larger than the bottom of the cookware is  
wasted heat and only serves to heat the handle.  
Note: The flame size on a gas burner should match the  
Watch the flame, not the knob, as you reduce  
heat.  
cookware you are using.  
• For safety reasons the flame must never extend  
beyond the bottom of the cooking utensil.  
Never allow flames to curl up the side of the  
pan.  
• Be very careful if the pans have plastic handles,  
as these large professional-size burners can  
flame up on the outside of the pan and melt or  
bubble the handles.  
3²  
• Utensils which conduct heat slowly (such as  
glass-ceramic) should be used with medium to  
low flames. If you are cooking with a large  
amount of liquid a slightly larger flame can  
be used.  
Do not operate a burner for an extended  
period of time without cookware on the grate.  
The finish on the grate may chip without  
cookware to absorb the heat.  
Glass: There are two types of glass cookware—  
those for oven use only and those for surface  
cooking (saucepans, coffee and teapots). Glass  
conducts heat very slowly.  
Cookware  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly and  
evenly. Most foods brown evenly in an  
aluminum skillet. Use saucepans with tight-  
Heatproof Glass-Ceramic: Can be used for  
either surface or oven cooking. It conducts  
heat very slowly and cools very slowly. Check  
cookware manufacturer’s directions to be sure  
fitting lids for cooking with minimum amounts it can be used on gas cooktops.  
of water.  
Stainless Steel: This metal alone has poor  
Cast Iron: If heated slowly, most skillets will  
give satisfactory results.  
heating properties, and is usually combined  
with copper, aluminum or other metals for  
improved heat distribution. Combination  
metal skillets generally work satisfactorily if  
they are used at medium heat as the  
manufacturer recommends.  
Enamelware: Under some conditions, the  
enamel of some cookware may melt. Follow  
cookware manufacturer’s recommendations  
for cooking methods.  
Wok: A large, professional-sized wok and  
wok ring, specially designed for use on this  
range, is available from your dealer. Ask for  
model ZXWK22Y.  
12  
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Using the Oven  
Stainless Steel Range  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
Oven  
shelves  
The correct shelf position depends on the kind  
of food and the browning desired.  
The shelves have stop-locks, so that when placed  
correctly on the supports, they will stop before  
coming completely out, and will not tilt. When  
placing and removing cookware, pull the shelf  
out to the bump on the shelf support.  
To remove a shelf, pull it toward you, tilt the  
front end up and pull it out.  
To replace, place the end of the shelf (stop-  
locks) on the support, tilt up the front and push  
the shelf in.  
The oven has 3 shelf positions.  
How to set  
the oven for  
baking or  
roasting  
1 Push in the BAKE selector button.  
2 Using the thermostat dial, set the desired  
temperature.  
• The OVEN ON light turns on and remains on  
until the OFF selector button has been pushed.  
• The HEATING light turns on. Once the  
HEATING light initially cycles off, the oven is  
preheated.  
Thermostat dial  
3 Check the food for doneness at the minimum  
time on the recipe. Cook longer if necessary.  
4 Push in the OFF selector button when baking  
is finished.  
NOTE: When roasting, check the weight of  
the meat. Place the meat fat side up, or for  
poultry, breast side up, on the roasting grid  
in a shallow pan. The melting fat will baste  
the meat. Select a pan as close to the size  
of the meat as possible. (The broiler pan with  
grid is a good pan for this.)  
C
B
A
When roasting use the A or B shelf position.  
13  
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Using the Oven  
Stainless Steel Range  
Use the proper baking pan. The type of finish  
on the pan determines the amount of browning  
that will occur.  
• Shiny, bright and smooth pans reflect heat,  
resulting in a lighter, more delicate browning.  
Cakes and cookies require this type of pan  
or sheet.  
Baking  
pans/sheets  
• Dark, rough or dull pans absorb heat resulting  
in a browner, crisper crust. Use this type  
for pies.  
• Glass baking dishes also absorb heat. When  
baking in glass baking dishes, the temperature  
may need to be reduced by 25°F.  
For even cooking and proper browning, there  
must be enough room for air circulation in the  
oven. Baking results will be better if baking  
pans are centered as much as possible rather  
If you need to use two shelves, stagger the pans  
so one is not directly above the other. Check  
food on both shelves at the minimum time.  
Sometimes one shelf may cook slightly faster  
Pan  
placement  
than being placed to the front or to the back of than the other, depending on the food.  
the oven.  
Pans should not touch each other or the walls  
1
of the oven. Allow 1- to 1 2-inch space between  
pans as well as from the back of the oven, the  
door and the sides.  
Preheat the oven if the recipe calls for it. To  
preheat, set the oven at the correct  
temperature—selecting a higher temperature  
does not shorten preheat time.  
Preheat for about 15 minutes. Preheating is  
necessary for good results when baking cakes,  
cookies, pastry and breads.  
Preheating  
Never entirely cover a shelf with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking. A smaller sheet of foil may be  
used to catch a spillover by placing it on a lower  
shelf several inches below the food.  
Aluminum  
foil  
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In a convection oven, a fan circulates the heated  
air evenly, over and around the food. This  
circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods  
are evenly cooked and browned—often in less  
time with convection heat. Preheating is not  
necessary with foods having a bake time of over  
15 minutes.  
What is  
convection  
cooking?  
• Food is heated faster in a convection oven.  
When using the convection feature, many  
types of food can be cooked at lower  
temperatures than those suggested for  
regular ovens.  
• Good for large quantities of baked foods.  
• Good results with cookies, biscuits, brownies,  
cream puffs, sweet rolls, angel food cake and  
bread.  
• Ideal for baked foods cooked on two or three  
shelves. Because heated air is circulated evenly  
throughout the oven, foods can be baked with  
excellent results on two or three shelves at a  
time. Multi-shelf baking may increase cook  
times slightly for some foods but the overall  
result is time saved. Multi-shelf baking  
provides very good results with cookies,  
biscuits and other quickbreads.  
• Recipe books often give times and  
temperatures for cooking in regular ovens.  
Convection ovens make it possible to reduce  
the temperature by 25–50°F.  
• Check foods for doneness at the minimum  
suggested cooking time.  
• Some package instructions for frozen  
casseroles or main dishes have been developed  
using commercial convection ovens. For best  
results in this oven, preheat the oven and use  
the temperature on the package.  
15  
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Using the Oven  
Stainless Steel Range  
1 Push in the CONV. selector button.  
How to set  
the oven for  
convection  
baking  
2 Using the thermostat dial, set the desired  
temperature.  
• The OVEN ON light turns on and remains on  
until the OFF selector button has been pushed.  
• The HEATING light turns on. Once the  
HEATING light initially cycles off, the oven  
is preheated.  
Thermostat dial  
3 Check the food for doneness at the minimum  
time on the recipe. Cook longer if necessary.  
4 Push in the OFF selector button when  
convection baking is finished.  
Before using your convection oven, check to  
see if your cookware leaves room for air  
circulation in the oven. If you are baking with  
several pans, leave space between them. Also,  
be sure the pans do not touch each other or  
the walls of the oven. Use the pan size  
recommended in the recipe.  
Metal and Glass  
Convection  
cookware  
Any type of cookware will work in your  
convection oven. However, metal pans heat  
the fastest and are recommended for  
convection baking.  
• Darkened or matte-finished pans will bake  
faster than shiny pans.  
When baking cookies, you will get the best  
results if you use a flat cookie sheet instead of a  
pan with low sides.  
• Glass or ceramic pans cook more slowly.  
Paper and Plastic  
Heat-resistant paper and plastic containers that  
are recommended for use in regular ovens can  
be used in convection ovens. Plastic cookware  
that is heat-resistant to temperatures of 400°F.  
can also be used.  
For recipes like oven-baked chicken, you  
should use a pan with low sides. Hot air cannot  
circulate well around food in a pan with high  
sides.  
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1 If the meat has fat or gristle around the edge,  
cut vertical slashes through both about 2  
inches apart. If desired, the fat may be  
How to set  
the oven  
for broiling  
trimmed, leaving a layer about 1/8 inch thick.  
2 Place the meat or fish on the broiler grid in  
the broiler pan. Always use the grid so that  
any fat will drip into the broiler pan;  
otherwise the juices may become hot enough  
to catch on fire.  
Thermostat dial  
3 Position a shelf on the recommended shelf  
position as suggested in the Broiling Guide.  
4 Leave the door open to the broil stop position.  
The door stays open by itself, yet the proper  
temperature is maintained in the oven.  
5 Push in the BROIL selector button.  
NOTE: A cooling fan will be activated when the  
BROIL selector button is pushed. This cooling  
fan cools the oven controls when open door  
broiling. Use caution when reaching into the  
oven during open door broiling as the drip tray  
handle may be hot.  
Leave the door open to  
the broil stop position.  
6 Turn the thermostat dial to BROIL.  
The broiler does not need to be preheated for  
most broiling. However, foods that cook quickly,  
such as thin strips of meat or fish may require a  
short preheating period of 2 to 3 minutes to  
allow the food surface to brown in the same  
time the food takes to be cooked throughout.  
Turn the food only once during broiling. Time  
the foods for the first side according to the  
Broiling Guide.  
7 When broiling is finished, push in the OFF  
selector button.  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
Aluminum  
foil  
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Using the Oven  
Stainless Steel Range  
Suggested shelf positions and cooking times are intended as general guidelines only. Experiment  
with these settings for specific foods and your personal preference.  
Broiling  
guide  
Quantity/  
Thickness  
Shelf  
1st Side 2nd Side  
Food  
Position Minutes Minutes  
Comments  
Bacon  
1/2 lb. (about  
8 thin slices)  
C
B
3–5  
3–5  
Arrange in single layer.  
Ground Beef  
Well Done  
2 lbs. (8 patties)  
1/2 to 3/4²  
thick  
10–13  
7–10  
Space evenly. Up to 8  
patties take about the  
same time.  
Beef Steaks  
Rare  
Medium  
Well Done  
1² thick  
B
B
B
7
7
6–9  
15  
Steaks less than 1² thick  
cook through before  
browning. Pan frying is  
recommended.  
1
(1 to 1 2 lbs.)  
8–10  
20–25  
1
Rare  
Medium  
Well Done  
1 2² thick  
B
B
A
10  
15  
25  
7–8  
14–16  
20–25  
Slash fat.  
1
(2 to 2 2 lbs.)  
Chicken  
1 whole  
A
30–35  
25–30  
Reduce time about 5 to  
10 minutes per side for  
cut-up chicken. Brush  
each side with melted  
butter. Broil skin-side-  
down first.  
1
(2 to 2 2 lbs.),  
split lengthwise  
Bakery Products  
Bread (Toast)  
Toaster Pastries  
English Muffins  
1
2 to 4 slices  
1 pkg. (2)  
2 (split)  
B or C  
B or C  
B or C  
1 2–2  
1/2  
1/2  
Start off using B then  
switch to C if faster  
toasting is needed. Space  
evenly. Place English  
muffins cut-side-up.  
1
1 2–2  
4–6  
Lobster Tails  
Fish  
2–4  
B
B
14–18  
Do not  
Cut through back of  
(6 to 8 oz. each)  
turn over. shell. Spread open.  
Brush with melted butter  
before broiling and after  
half of broiling time.  
1-lb. fillets 1/4  
to 1/2² thick  
8–10  
5–10  
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking, if  
desired. Preheat broiler  
to increase browning.  
Ham Slices  
(precooked)  
1² thick  
B
9
8–10  
Increase time 5 to 10  
1
minutes per side for 1 2  
²
thick or home cured.  
Pork Chops  
2 (1/2² thick)  
2 (1² thick),  
about 1 lb.  
B
B
15  
10–15  
15–18  
Slash fat.  
Slash fat.  
Well Done  
15–20  
Lamb Chops  
Medium  
Well Done  
2 (1² thick),  
B
B
8–10  
12–15  
4–7  
8–10  
10 to 12 oz.  
1
Medium  
Well Done  
2 (1 2² thick),  
B
B
10–13  
17  
10–12  
12–14  
about 1 lb.  
Wieners,  
Sausages,  
Bratwurst  
1-lb. pkg. (10)  
B
6–8  
1–4  
If desired, split  in half  
lengthwise; cut into 5  
to 6² pieces.  
18  
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Self-Cleaning Oven  
Stainless Steel Range  
The range must be completely cool in order to  
set the self-clean cycle.  
Remove the oven shelves and shelf slide  
assembly.  
Before a  
clean cycle  
We recommend venting with an open window  
or using a ventilation fan or hood during the  
first self-clean cycle.  
Make sure the oven light bulb cover is in place  
and the oven light is off.  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
Remove all cookware and any aluminum foil  
from the oven.  
An interlock system has been designed so that  
the self-clean cycle will not start until the shelf  
slide assemblies have been removed.  
Oven  
shelf slide  
assembly  
Lift up and off  
U-Shaped  
bracket  
The roller-assisted shelf supports are designed  
to withstand standard baking temperatures.  
Push  
rod  
They will not withstand the extreme  
temperatures of self-cleaning.  
Retaining  
screw  
To remove the slide assemblies:  
1 Loosen the retaining screws on both sides of  
the oven.  
2 Lift up slightly and pull the entire assembly  
out. Set aside.  
Bottom  
bracket  
Push up here  
To replace the slide assemblies:  
When self-cleaning is finished, and the oven has  
cooled, replace the assemblies and retaining  
screws.  
1 Guide the rear of the shelf slide assembly into  
the bottom rear bracket.  
2 Guide the top rear of the shelf slide assembly  
into the top “U”-shaped bracket.  
3 Lift up the push rod so that it rests on the  
ledge of the side support of the assembly.  
4 Reattach the assembly securely to the oven  
with the retaining screw. Repeat for the other  
side of the oven.  
Pull the entire  
assembly out.  
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Self-Cleaning Oven  
Stainless Steel Range  
The clean cycle takes about 5 hours plus about  
30 minutes to cool down.  
How to set  
the oven for  
self-cleaning  
1 Push in the CLEAN selector button.  
2 Set the thermostat dial to CLEAN.  
• Cooling blower turns on.  
• The OVEN ON light and HEATING light  
turn on.  
Thermostat dial  
• The DOOR LOCKED light turns on.  
3 When cleaning has finished, push the OFF  
selector button.  
The blower and the OVEN ON light will turn  
off once the cycle has finished.  
The door latch will open automatically after the  
oven temperature falls below 550°F.  
If white spots remain, remove them with warm  
sudsy water and rinse thoroughly with a vinegar repeat the cycle.  
and water mixture. These deposits are usually a  
salt residue that cannot be removed by the  
clean cycle.  
If the oven is not clean after one clean cycle,  
After a  
clean cycle  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the oven  
cools.  
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Care and Cleaning  
Stainless Steel Range  
Clean up spatters with a damp cloth. Remove  
heavier soil with warm, soapy water.  
Control  
panel and  
knobs  
Do not use abrasives of any kind on the control  
panel.  
The control knobs may be removed for easier  
cleaning. To remove a knob, pull it straight off  
the stem. Wash the knobs in soap and water but  
do not soak.  
Do not clean the bake elements or the broil  
elements. Any soil will burn off when the  
elements are heated.  
The bake elements can be lifted gently to clean  
the oven floor. If spillovers, residue or ash  
accumulate around the bake elements gently  
wipe around the element with warm water.  
Oven  
heating  
elements  
Clean the shelves with an abrasive cleanser or  
steel wool. After cleaning, rinse the shelves  
with clean water and dry with a clean cloth.  
Oven  
shelves  
Located beneath the cooktop is a drip tray. The  
drip tray is made of stainless steel and is on  
rollers so it is easy to remove and replace.  
Drip tray  
To remove the drip tray, pull it forward. If  
something has spilled into the tray it should be  
cleaned up as soon as possible to prevent  
“baked on” food soil.  
Do not allow the grease to accumulate in the  
drip tray as it can be a fire hazard. Clean the  
drip tray as soon as it is cool. Clean with hot  
soapy water.  
21  
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Care and Cleaning  
Stainless Steel Range  
NOTE: The glass cover should be removed only  
when cold. Wearing latex gloves may offer a  
better grip.  
Oven light  
Socket  
The light bulb is located on the back of the  
oven. Before replacing the bulb, disconnect  
electrical power to the range at the main fuse  
or circuit breaker panel.  
Bulb  
1
2
3 ⁄ ² Max. length  
Let the bulb cool completely before removing  
it. For your safety, do not touch a hot bulb with  
a damp cloth. If you do, the bulb will break.  
Glass cover  
To remove:  
Turn to remove the cover, then remove the bulb.  
To replace:  
Put in a new 40-watt appliance bulb. A 40-watt  
appliance bulb is smaller than a standard  
40-watt household bulb.  
Install and tighten the cover.  
Reconnect electrical power to the range.  
After broiling, remove the broiler pan from the  
oven. Remove the grid from the pan. Carefully  
pour out the grease from the pan into a proper  
container. Wash and rinse the broiler pan and  
grid in hot water with a soap-filled or plastic  
scouring pad.  
Broiler pan  
and grid  
Do not store a soiled broiler pan and grid anywhere  
in the range.  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
The broiler pan may be cleaned with a  
commercial oven cleaner. The grid is chrome;  
do not use an oven cleaner to clean it.  
Both the broiler pan and grid can also be  
cleaned in the dishwasher.  
Do not use a steel wool pad; it will scratch the  
surface.  
For hard to clean soil use a standard stainless  
steel cleaner such as Bon-Ami,® Cameo® or Bar  
Keepers Friend®. Soils can also be soaked  
several hours with wet towels. Apply cleaner  
with a damp sponge, rinse thoroughly and dry.  
Always scrub lightly in the direction of the  
grain.  
Stainless  
steel  
Clean with hot soapy water. Rinse and dry.  
If food soil remains, try a general kitchen  
cleaner, such as Fantastik®, Simple Green® or  
Formula 409.®  
After cleaning, use a stainless steel polish such  
as Stainless Steel Magic®.  
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Ignitor  
Burner  
cap  
The burner assemblies should be washed  
regularly and, of course, after spillovers.  
Burner  
assembly  
Turn all the controls to OFF before removing  
the burner parts.  
The electrode of the spark ignitor is exposed  
beyond the top of the burner. When cleaning  
the burner trays, be careful not to snag the  
electrode of the spark ignitor with your cleaning  
cloth. Do not hit the spark ignitor. Be careful not  
to turn on any surface controls while cleaning  
the burner trays. A slight electrical shock might  
result which could cause you to knock over hot  
cookware.  
Burner  
ports  
The burner grates, burner tops and trim rings  
can be lifted off, making them easy to clean.  
Removing them gives you access to the burner  
bodies and burner trays.  
CAUTION:  
Do not operate the burner without all burner parts in place.  
To avoid snagging cloth on spark ignitors, leave  
burner caps in place when cleaning burner  
trays.  
The burners have been designed in three pieces  
for ease of cleaning. When the burner grate and  
the burner are cool, remove the grate. The  
center ring, the burner cap and the port ring  
can easily be lifted off. Wash these parts in hot  
soapy water, rinse and dry thoroughly.  
The burner grates, center ring and the burner  
cap are porcelain enamel. When cool they may  
be wiped clean using hot soapy water, then  
rinsed and wiped dry. When lifting the burner  
grates be careful as they are heavy. Place them  
on a protected surface, so they won’t scratch the  
surface of the cooktop.  
The port ring is brass; a bristle brush can be  
used to clean out the toothed burner ports, if  
necessary.  
After cleaning, it is important to make sure the  
locating pin on the bottom side of the brass port  
ring is properly aligned with the corresponding  
hole in the burner base. Incorrect alignment  
will produce a potentially dangerous flame and  
poor burner performance.  
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The Problem Solver  
Stainless Steel Range  
PROBLEM  
POSSIBLE CAUSE  
Questions?  
Use this  
problem  
solver!  
SURFACE BURNERS Burners assembled incorrectly after cleaning. Make sure the burner  
DO NOT LIGHT  
assembly is put together correctly and that the port ring is aligned.  
Clean the ignitor orifice.  
Inspect the manual cut-off valve to insure that it is not closed.  
Make sure the electrical plug is plugged into a live power outlet.  
Check for a power outage.  
SURFACE BURNER  
FLAMES VERY  
LARGE OR YELLOW  
Improper LP gas connection. See the Installation Instructions.  
TICKING SOUND OF The spark ignitor is not deactivated. Turn the burner OFF and  
SPARK IGNITOR  
AFTER SURFACE  
BURNER LIGHTS  
relight. Some ticking is normal. If ticking is excessive call for service.  
STRONG ODOR  
OVEN LIGHT  
DOES NOT WORK  
Improper air/gas ratio in surface burners. Adjust the air shutters.  
The light bulb is loose or defective. Tighten or replace the bulb.  
The switch operating light is broken. Call for service.  
FOOD DOES NOT  
BAKE OR ROAST  
PROPERLY  
The oven controls are improperly set. See the “How to set your oven  
for baking or roasting” section.  
Incorrect cookware or cookware of improper size being used.  
See the “How to set your oven for baking or roasting” section.  
Use a foil tent to slow down browning during roasting.  
FOOD DOES NOT  
BROIL PROPERLY  
The oven control is not set at BROIL.  
The oven door is not open to the broil stop position as recommended.  
 Improper shelf position being used. See the Broiling Guide.  
 Food is being cooked in a hot pan.  
 Cookware is not suited for broiling. Use the broiling pan and grid  
that came with your range.  
 Aluminum foil used on the broiling pan and grid has not been fitted  
properly and slit as recommended.  
 In some areas the power (voltage) may be low. Preheat the broil  
element for 10 minutes. Broil for the longest period of time  
recommended in the Broiling Guide.  
OVEN WILL NOT  
WORK  
Plug on the range is not completely inserted in the electrical outlet.  
A fuse in your home may be blown or the circuit breaker tripped.  
The oven controls are not properly set.  
The oven controls are set for cleaning. If necessary, allow the oven to  
cool then open the door.  
OVEN WILL NOT  
SELF CLEAN  
The oven temperature is too high to set a self-clean operation.  
Allow the range to cool to room temperature and reset the controls.  
The controls are not properly set.  
The self-clean cycle will not start until the shelf slide assemblies have  
been removed.  
“CRACKING” OR  
“POPPING” SOUND  
DURING CLEANING  
This is normal. This is the sound of the metal heating and cooling  
during both the cooking and cleaning functions.  
EXCESSIVE SMOKING Excessive soil. Press the OFF selector button. Open the windows to  
OCCURS DURING  
CLEANING  
rid the room of smoke. Wait until the DOOR LOCKED light goes  
off. Wipe up excess soil and reset the clean cycle.  
OVEN NOT CLEAN  
AFTER A CLEAN  
CYCLE  
The oven was heavily soiled. Clean up heavy spillovers before starting  
the clean cycle. Heavily soiled ovens may need to self-clean again.  
The oven controls are not properly set. See the Self-Cleaning section.  
If you need more help…call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
24  
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Consumer Services  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll- free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
Center®  
800.626.2000  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer  
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,  
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance  
inside and out—so most repairs can be handled in just one visit.  
In-Home Repair  
Service  
In the U.S.A.:  
800.444.1845  
In Canada:  
888.880.3030  
GE offers, free of charge, a brochure to assist in planning a  
barrier-free kitchen for persons with limited mobility.  
For Customers  
With Special  
Needs…  
Consumers with impaired hearing or speech who have access to a  
TDD or a conventional teletypewriter may call 800.TDD.GEAC  
(800.833.4322) to request information or service.  
800.626.2000  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
800.626.2224  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards  are accepted.  
Parts and  
Accessories  
User maintenance instructions contained in this guide cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
800.626.2002  
25  
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WARRANTY  
YOUR MONOGRAM RANGE WARRANTY  
Staple sales slip or cancelled check here. Proof of original  
purchase date is needed to obtain service under warranty.  
FULL ONE-YEAR WARRANTY  
WHAT IS  
COVERED  
This warranty is extended to the original  
For one year from date of original purchase,  
purchaser and any succeeding owner for  
we will provide, free of charge, parts and  
products purchased for ordinary home use  
service labor in your home to repair or  
in the 48 mainland states, Hawaii and  
replace any part of the range that fails  
because of a manufacturing defect.  
Washington, D.C. In Alaska the warranty is  
the same except that it is LIMITED because  
you must pay to ship the product to the  
LIMITED FIVE-YEAR WARRANTY  
service shop or for the service technician’s  
travel costs to your home.  
For five years from the date of original  
purchase, we will provide, free of charge,  
replacement gas surface burners if they  
fail in normal household use. (The oven  
burners are not included.) You pay for the  
service trip to your home and all service  
labor charges.  
All warranty service will be provided by our  
Factory Service Centers or by our authorized  
Customer Care® servicers during normal  
working hours.  
Should your appliance need service, during  
warranty period or beyond, in the U.S.A.  
call 800.444.1845. In Canada: 888.880.3030.  
• Service trips to your home to teach you how • Damage to the product caused by accident,  
WHAT IS NOT  
COVERED  
to use the product.  
fire, floods or acts of God.  
Read your Use and Care material.  
• Failure of the product if it is used for other  
than its intended purpose or used  
commercially.  
If you then have any questions about  
operating the product, please contact your  
dealer or our Consumer Affairs office at  
the address below, or call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
• Chipping of porcelain enamel grates  
• Replacement of house fuses or resetting of  
circuit breakers.  
• Improper installation.  
If you have an installation problem, contact  
your dealer or installer. You are responsible  
for providing adequate electrical, gas,  
exhausting and other connecting facilities  
as described in the Installation Instructions  
provided with the product.  
WARRANTOR IS NOT RESPONSIBLE  
FOR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages,  
so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs  
office or your state’s Attorney General.  
Warrantor: General Electric Company. If further help is needed concerning this warranty,  
write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
ZDP30L4G  
ZDP30N4G  
26  
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I m p o r t a n t   
e g R i s t r a t i o n O w n e r s h i p   
C o n s u m e r   P r  
G E A p p l i a n c e s  
Place  
1st Class  
Letter  
Stamp  
Here  
General Electric Company  
Warranty Registration Department  
P.O. Box 34070  
Louisville, KY 40232-4070  
27  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to  
have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After completing this  
Read your “Use and Care  
Guide” carefully. It will  
help you operate your new  
appliance properly. If you  
have questions, or need  
more information call  
registration, write your  
model and serial numbers  
in this guide. You will need  
this information should  
you require service. Our  
service number in the  
U.S.A.: 800.444.1845.  
In Canada: 888.880.3030.  
Product Ownership  
Registration today.  
Have the peace of mind  
of knowing we can  
contact you in the  
unlikely event of a  
the GE Answer Center  
®
800.626.2000.  
1
safety modification.  
2
3
Important: To ensure that your product is registered, fold and mail this form. No envelope is needed.  
Consumer Product Ownership Registration  
Product  
Range  
Model  
Serial  
Mr. l Ms. l Mrs. l Miss l  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
Zip  
Code  
City  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
Day  
Year  
GE Appliances  
General Electric Company  
Louisville, Kentucky 40225  
CUT HERE  
10731  
Part No. 164D3333P057  
Pub No. 49-8813-1  
7-98 CG  
Monogram®  
General Electric Company  
Louisville, KY 40225  
Printed in the United States  
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