All about the
Use&Care
of your Microwave Oven
TABLE OF CONTENTS
WELCOME & CONGRATULATION ............................2
IMPORTANT SAFETY INSTRUCTIONS......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
MANUAL COOKING..............................................11
SENSOR COOKING .............................................12
AUTO COOKING..................................................16
CONVENIENT FEATURES......................................23
CLEANING AND CARE..........................................26
SERVICE CALL CHECK .........................................28
SPECIFICATIONS.................................................28
WARRANTY.........................................................29
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IMPORTANT SAFETY INSTRUCTIONS
Definitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that
follow this symbol to avoid possible injury or death.
WARNING
CAUTION
WARNING indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury.
CAUTION indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
READ ALL INFORMATION BEFORE USING
• Do not store anything directly on top of the appliance surface
when the appliance is in operation.
WARNING
• To reduce the risk of fire in the microwave oven cavity:
To reduce the risk of fire, burns, electric shock, injury to
persons, or exposure to excessive microwave energy when
using your appliance, follow basic precautions, including
the following sections.
- Do not overcook food. Carefully attend appliance
whenpaper,plasticorothercombustiblematerials
are placed inside the microwave oven to facilitate
cooking.
• Read all instructions before using the appliance.
- Remove wire twist-ties from paper or plastic bags before
placing bag in microwave oven.
• Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 2.
- If materials inside the microwave oven ignite,
keepmicrowaveovendoorclosed,turnmicrowave
oven off and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
• This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS”
on page 4.
- Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not in use.
• Install or locate this appliance only in accordance with the
provided installation instructions.
•
Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
INVERYHOTLIQUIDSSUDDENLYBOILINGOVERWHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
• Some products such as whole eggs and sealed containers —for
example, closed glass jars—are able to explode and should
not be heated in this microwave oven.
• Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance.Thistypeofmicrowaveovenisspecificallydesigned
to heat, cook or dry food. It is not designed for industrial or
laboratory use.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
• As with any appliance, close supervision is necessary when
used by children.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
Use a wide-mouthed container.
• Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly or if it has been damaged
or dropped.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before removing
the container.
• This appliance should be serviced only by qualified service
personnel. Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
- Use extreme care when inserting a spoon or other utensil
into the container.
• Do not cover or block any openings on the appliance.
•
•
Clean ventilation openings and grease filters frequently.
Grease should not be allowed to accumulate on ventilation
openings, louver or grease filters.
• Do not store or use this appliance outdoors. Do not use this
productnearwater—forexample,nearakitchensink,inawet
basement or near a swimming pool, or similar locations.
Use care when cleaning the louver and the grease filters.
Corrosive cleaning agents, such as lye-based oven cleaners,
may damage the louver and the grease filters.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 26.
• Do not mount over a sink.
• When flaming food under the hood, turn the fan on.
• This appliance is suitable for use above both gas and electric
cooking equipment 36” wide or less.
SAVE THESE INSTRUCTIONS.
3
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IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Openthebottomofthecarton,bendthecartonflapsbackand
tilt the microwave oven over to rest on plastic foam pad. Lift
cartonoffmicrowaveovenandremoveallpackingmaterials,
Installation Instructions, Wall Template, Top Template,
Charcoal Filter, Turntable and Turntable Support. SAVE THE
CARTON AS IT MAY MAKE INSTALLATION EASIER.
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp.ormoreprotectedelectricalsupply.Itisrecommended
that a separate circuit serving only the microwave oven be
provided.
The microwave oven is equipped with a 3-prong grounding
plug.Itmustbepluggedintoawallreceptaclethatisproperly
installedandgrounded.DONOTUNDERANYCIRCUMSTANCES
CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
Ifthepowersupplycordistooshort, haveaqualifiedelectrician
or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should
be located inside the cabinet directly above the Microwave
Oven mounting location as shown in Figure 1.
• Remove the feature sticker from the outside of the door,
if there is one.
•
DONOTREMOVETHEWAVEGUIDECOVER,whichislocated
on the ceiling in the microwave oven cavity. Check to see
that there are Installation Instructions, Wall Template,
Top Template and Charcoal Filter, which is used when
recirculating is chosen. Read enclosures and SAVE the Use
and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do
not operate the microwave oven and contact your dealer
or ELECTROLUX SERVICER. See Installation Instructions
for more details.
NOTES
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept any liability
for damage to the microwave oven or personal injury
resulting from failure to observe the correct electrical
connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the
electric current.
Figure 1
Ground
Receptacle
Opening for
Power Cord
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
4
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IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized modification
to this microwave oven. It is the responsibility of the user to correct such interference.
5
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
ABOUT MICROWAVE COOKING
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVERusethemicrowaveovenwithouttheturntableandsupport
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise. See page 26 for complete instructions.
•
Coverfoodswhilecooking.Checkrecipeorcookbookforsuggestions:
paper towels, wax paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
ALWAYS have food in the microwave oven when it is on to absorb
the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch when
cooking or reheating.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
Condensationisanormalpartofmicrowavecooking.Roomhumidity
and the moisture in food will influence the amount of moisture that
condenses in the microwave oven. Generally, covered foods will
not cause as much condensation as uncovered ones. Ventilation
openings must not be blocked.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to the
outside.
• Add standing time. Remove food from microwave oven and stir,
if possible. Cover for standing time which allows the food to
finish cooking without overcooking.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD
DON’T
DO
Eggs,
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
•
Use specially bagged popcorn for microwave cooking.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
Baby food
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heating to release
steam and avoid burns.
• Heat or cook in closed glass jars or air tight
containers.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
6
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND COVERINGS
ABOUT CHILDREN AND THE MICROWAVE
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Children below the age of 7 should use the microwave oven with a
supervising person very near to them. Between the ages of 7 and
12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is necessary
when used by children.
Use these utensils for safe microwave
cooking and reheating:
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
Don’t assume that because a child has mastered one cooking skill
he/she can cook everything.
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
Children need to learn that the microwave oven is not a toy. See
page 23 for Child Lock feature.
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
DO NOT USE
TEMP
FOOD
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
145°F - For beef, lamb or veal cut into steaks, chops or roasts,
fish
(63°C)
160°F - For fresh pork, ground meat, seafood, egg dishes,
(71°C) frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
• food storage bags
• metal twist-ties
165°F - Forleftover,ready-to-reheatrefrigerated,deliandcarry
(74°C) out “fresh” food, whole chicken or turkey, chicken or
turkey breasts and ground poultry used in chicken or
turkey burgers
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
NOTE
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
Donotcookwhole,stuffedpoultry.Cookstuffingseparately
to 165°F.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the thermometer
in the food during cooking, unless it is approved for microwave
oven use.
• ALWAYSusepotholderstopreventburnswhenhandlingutensils
that are in contact with hot food. Enough heat from the food
can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check cooking
progress frequently so that there is no chance of overcooking
food.
• NEVER use the cavity for storing cookbooks or other items.
• Select,storeandhandlefoodcarefullytopreserveitshighquality
and minimize the spread of foodborne bacteria.
How to use aluminum foil in your
microwave oven:
•
Small flat pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the
microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been
cooked to safe temperatures. Electrolux is not responsible for any
damage to the microwave oven when accessories are used.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires.
• Use care when removing items from the microwave oven so that
the utensil, your clothes or accessories do not touch the safety
door latches.
• Keep aluminum foil used for shielding at least 1 inch away from
walls, ceiling and door.
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PART NAMES
BOTTOM VIEW
(Front of microwave oven)
(Rear of microwave oven)
1 Microwave oven door with see-through window
2 Door hinges
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high speed, twice
for low speed and three times to turn off the fun.
3 Waveguide cover:
DO NOT REMOVE.
11 Control panel
12 Time display: Digital display, 99 minutes, 99 seconds
13 Ventilation openings
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or door
is open.
14 Removable turntable
The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.
6 Rack holders
15 Removable turntable support
7 Safety door latches
First, carefully place the turntable support in the motor
shaft in the center of the microwave oven floor. Then,
place the turntable on the turntable support securely.
The microwave oven will not operate unless the door
is securely closed.
8 Handle
16 Rack for 2-level cooking/ reheating
17 Light cover
9 Light hi/lo/off pad
Press the light hi/lo/off pad once for high, twice for
low and three times to turn off the light.
18 Grease filters
19 Menu label
20 Rating label (model and serial number)
8
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CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
25
13 15 21
16-17 22
18
25
21
25
19
20
11 14
15
14
14
25
25
23-24
24
10
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
NOTE
When a pad is pressed, an audible signal will be heard
which confirms the pad has been pressed.
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BEFORE OPERATING
• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Press the
STOP clear pad and re-set the clock.
• Before the Over the Range Microwave Oven can be used,
follow these procedures:
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show after the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased. Simply press STOP clear pad and
reset the clock for the correct time of day.
1. Plug in the oven. Close the door. The oven display will
show ENJOY YOUR OVEN PRESS CLEAR.
2. Press the STOP clear pad.
will appear.
:
3. Set clock. See below.
To Set the Clock
• Suppose you want to enter the correct time of day 12:30
(A.M or P.M.).
NOTE
YourOvertheRangeMicrowaveOvencanbeprogrammed
with the door open except for Add 30 sec., Popcorn,
Veggies, Baked Potato and Sensor Reheat.
Step
Press
STOP clear
Press the STOP clear to:
user
pref
1. Press the user pref pad.
1. Erase if you make a mistake during programming.
2. Cancel timer.
2. Press number 5.
5
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
1
2
0
3. Enter the correct time of day
by pressing the
numbers in sequence.
3
START
enter
4. Press the START enter pad.
10
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MANUAL COOKING
• Suppose you want to defrost for 5 minutes at 30%.
Time Cooking
Your Over the Range Microwave Oven can be programmed
for 99 minutes 99 seconds (99.99). Always enter the seconds
after the minutes, even if they are both zeros.
Step
Press
1. Enter defrosting time.
5
0
0
• Suppose you want to cook for 5 minutes at 100%.
2. Press the power level
pad eight times to enter a
power level of 30%.
Step
Press
power
level
x 8
1. Enter cooking time.
5
0
0
3. Press the START
enter pad.
START
enter
2. Press the START
enter pad.
START
enter
When the defrost time is complete, cooking completion
signal will beep and END will appear in the display.
Using the Rack
To Set Power Level
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
PRESS POWER LEVEL APPROXIMATE
PAD NUMBER OF TIMES PERCENTAGE
COMMON
WORDS FOR
FOR DESIRED POWER
OF POWER POWER LEVELS
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
POWER LEVEL x 11
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
Avoid:
Medium High
Medium
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
Med Low/Defrost
Low
• Using SENSOR COOKING and AUTO COOKING with the
rack.
• Cooking directly on the rack—use microwave-safe
cookware.
NOTE
Turntableon/offfunctioncanbeusedinManualOperation.
See page 25.
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MANUAL COOKING
Manual Defrost
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 22), you need to
defrost manually.
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30% Follow the exact
3-step procedure found under To set power level. Estimate
defrosting time and press power level pad eight times for
30% power.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the correct
time of day will be displayed. If the sensor does not
detect vapor properly when cooking other foods, ERROR
will be displayed, and the oven will turn off.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using
Sensor Settings.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
9. Each food has a cooking hint. Press the user pref pad
when the HELP indicator is lighted in the display.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
Covering Foods:
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
Some foods cook better when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
4. Any Sensor Settings selection can be programmed with
More or Less Time Adjustment. See page 24.
2. Plastic wrap: Use plastic wrap recommended for microwave
1
cooking. Cover dish loosely; allow approximately /2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
6. During the first part of SENSOR COOKING, food name will
appear on the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, press
the STOP clear pad and cook manually.
Be careful when removing any covering to allow steam to
escape away from you.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food,
as desired.
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SENSOR COOKING
SENSOR COOKING applies to the following selections: Sensor
Cook, Popcorn, Veggies, Baked Potato, Sensor Reheat
Sensor Cook
There are 5 foods (Frozen Entrees, Ground Meat, Rice,
Fish/Seafood, and Chicken Breast) under the SENSOR COOK
that uses the sensor.
NOTES for SENSOR COOKING
1. SENSOR MODES can be programmed with More or Less
Time Adjustment. Press the power level pad once or
twice before cooking is started. See page 24.
You can cook many foods by pressing the sensor cook pad
and the food number. You don’t need to calculate cooking
time or power level.
2. Each food has a cooking hint. Press the user pref pad
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the allowed
amount, an error message will appear in the display.
More or less than the quantity listed in the chart should be
cooked following the guidelines in any microwave cookbook.
4. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
• Suppose you want to cook Frozen Entrees.
Step
Press
1. Press the sensor cook
pad, number 1 for
sensor
cook
1
Frozen Entrees.
2. At end, follow the directions in the display.
5. When sensor detects the vapor emitted from the foods, manipulation
message or remaining cooking time will be displayed.
6. Stay near the oven while it’s in use and check cooking
progress frequently so that there is no chance of
overcooking food.
START
3. Press the START
enter
enter pad.
7. When SENSOR COOKING are selected Turntable On is
automatically set for optimum cooking.
Sensor Cook chart
FOOD
PROCEDURE
AMOUNT
1. Frozen
Entrees*
6 - 17 oz
170 - 480 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.
2. Ground Meat* 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added
0.2 - 0.9 kg
to other ingredients. Place patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and
press the START enter pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Rice*
0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid
or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid
has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
Water
1 cup
2 cups
3 cups
4 cups
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with
plastic wrap. After cooking, let stand, covered, 3 minutes.
4. Fish/Seafood* 0.25 - 2.0 lb
0.2 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of
aluminum foil any areas that are cooking too rapidly. Re-cover and press the START enter
pad. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160˚F.
5. Chicken
Breast*
0.5 - 2.0 lb
0.3 - 0.9 kg
It is not necessary to enter amount.
*
13
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SENSOR COOKING
Popcorn
• Suppose you want to cook popcorn.
Step
NOTES
Press
1. The popcorn pad can only be accepted within 3 minutes
after cooking, opening and closing the door or pressing
the STOP clear pad to prevent from misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the popcorn
pad.
<Regular>
popcorn
Press the popcorn pad once.
<Snack>
x 2
popcorn
Press the popcorn pad twice.
Popcorn chart
FOOD
Popcorn
PROCEDURE
AMOUNT
1 package
Use only popcorn packaged for the microwave. Try several brands to
Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount
Snack: 1.5 - 1.75 oz, 45 - 50 g
is selected by pressing the pad once (Regular) or twice (Snack).
Veggies
• Suppose you want to cook veggetables.
NOTES
Step
Press
1. The veggies pad can only be accepted within 3
minutes after cooking, opening and closing the door
or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the veggies
pad.
<Fresh Veggies Soft>
veggies
Press the veggies pad once.
<Frozen Veggies Hard>
x 2
veggies
veggies
Press the veggies pad twice.
<Frozen Veggies>
x 3
Press the veggies pad three times.
Veggies chart
FOOD
PROCEDURE
AMOUNT
1. Fresh Vegetables, soft 0.25 - 2.0 lb, 0.2 - 0.9 kg Wash and place in casserole. Add no water if vegetables have
Broccoli
Brussels sprouts
Cabbage
0.25 - 2.0 lb, 0.2 - 0.9 kg just been washed. Cover with lid for tender vegetables. Use
0.25 - 2.0 lb, 0.2 - 0.9 kg plastic wrap for tender-crisp vegetables. Press the veggies pad
0.25 - 2.0 lb, 0.2 - 0.9 kg once. After cooking, stir, if possible. Let stand, covered, for 2
Cauliflower (flowerets) 0.25 - 2.0 lb, 0.2 - 0.9 kg to 5 minutes.
Cauliflower (whole)
Spinach
Zucchini
Baked apples
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
2. Fresh Vegetables, hard 0.25 - 2.0 lb, 0.2 - 0.9 kg Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
0.25 - 1.5 lb, 0.2 - 0.6 kg vegetables. Use plastic wrap cover for tender-crisp vegetables.
2 - 4 pcs.
Press the veggies pad twice. After cooking, stir, if possible. Let
0.25 - 1.5 lb, 0.2 - 0.6 kg stand, covered, for 2 to 5 minutes.
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
- halves
3. Frozen Veggies*
0.25 - 1.25 lb
0.2 - 0.5 kg
Addnowater.Coverwithlidorplasticwrap.Presstheveggiespadthree
times. After cooking, stir and let stand, covered, for 3 minutes.
It is not necessary to enter amount or number.
* 14
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SENSOR COOKING
Baked Potato
• Suppose you want to cook 2 pieces of potatoes.
NOTES
Step
Press
1. The baked potato pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent from
misusing.
baked
potato
Press the baked potato pad.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the baked
potato pad.
Baked Potato chart
FOOD
PROCEDURE
AMOUNT
Baked Potato*
1 - 8 pieces
(medium)
Pierce with fork in several places. Place on paper towel on turntable. After cooking,
remove from oven and let stand wrapped in foil for 5 to 10 minutes.
It is not necessary to enter amount or number.
*
Sensor Reheat
• Suppose you want to reheat soup.
NOTES
Step
Press
1. The sensor reheat pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent from
misusing.
sensor
reheat
Press the sensor reheat pad.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the sensor
reheat pad.
Sensor Reheat chart
FOOD
PROCEDURE
AMOUNT
Sensor Reheat*
4 - 36 oz
0.12 - 1.0 kg
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be
very hot. If not, continue to heat with variable power and time.
It is not necessary to enter amount or number.
*
15
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AUTO COOKING
2. Repeat pressing same number
pad at Step 1 to increase
quantity.
AUTO COOKING consists of 7 functions - Auto Cook, Auto
Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken
Nuggets and Auto Defrost.
3
Ex: 1 serving.
NOTES
3. Press the power level pad twice
power
level
x 2
for Less Time Adjustment.
1. AUTO COOKING except Keep Warm can be programmed
with More or Less Time Adjustment. Press the power
level pad once or twice before cooking is started. See
page 24.
2. Each food has a cooking hint except for Melt Soften.
Press the user pref pad when the HELP indicator is
lighted in the display for a helpful hint.
START
enter
4. Press the START enter pad.
5. Midway through the cooking, audible signals will be
heard and your oven will stop. Open the door, follow the
instruction shown in the display and close the door.
Auto Cook
6. Press the START enter pad to
START
enter
Auto cook is divided into 2 parts - Quick Meals (Frozen
Breakfast, Scrambled Eggs, Hot Cereal and Soup) and
Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork,
Seafood Pasta and Vegetarian Medley).
continue cooking.
NOTES
<Quick Meals>
• Suppose you want to cook Hot Cereal for 1 serving with
Less Time Adjustment.
1. Skip Step 3, when More or Less Time Adjustment is
not needed.
2. Scrambled Eggs, Hot Cereal and Soup are same
procedure. Follow the above procedure.
3. Frozen Breakfast is not needed to enter amount or
number. Skip Step 2.
Step
Press
4. If mute is set, the audible signals will not be heard at
Step 5. See 2, Audible Signal Elimination on page 23.
5. When AUTO COOKING are selected, Turntable On is
automatically set for optimum cooking.
1. Press the auto cook pad,
auto
cook
3
number 3 for hot cereal.
Quick Meals chart
FOOD
PROCEDURE
AMOUNT
1. Frozen
3 - 6 oz
85 - 170 g
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc.
Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1
or 2 minutes after cooking.
Breakfast*
2. Scrambled
Eggs
1 - 8 eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place
butter or margarine in dish, measuring cup or casserole large enough for the egg to
expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with
wax paper. Place in oven and program. Press number 2 to increase quantity and press
the START enter pad. When oven stops, stir egg mixture moving the cooked portion
to the center of the dish, uncooked portion to the outside, close the door and press the
START enter pad. After cooking, stir and let stand, covered, until set. Note that eggs
will be slightly undercooked when removed from the oven.
3. Hot Cereal
1- 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream
of wheat, farina or wheatena. Follow package directions for the correct amount of water
or milk. To prevent boilovers, it is very important to choose a large container because
microwave cooking of cereal causes high boiling. Press number 3 to increase quantity
and press the START enter pad. When oven stops, stir and press the START enter
pad. After cooking, stir and let stand, covered, for 2 minutes.
4. Soup
1 - 8 cups
Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase quantity
and press the START enter pad. At end, stir, recover and let stand 1 to 3 minutes.
It is not necessary to enter amount or number.
*
16
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AUTO COOKING
<Dinner Recipes>
7. Roast Pork
• Suppose you want to cook Chicken and Rice.
Combine in small dish:
1
2
tablespoon butter, melted
cloves garlic, minced
teaspoon dried marjoram leaves, crushed
Step
Press
1. Press the auto cook pad,
1
number 5 and the START
enter pad for Chicken
auto
cook
START
enter
1
/2 teaspoon dried oregano leaves, crushed
/2 teaspoon pepper
5
1
and Rice
.
Stir well. Brush on:
2. Midway through the cooking, audible
signals will be heard and your oven
will stop. Open the door, follow the
instruction shown in the display and close
the door. Press the START enter pad.
1
(3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with vented
plastic wrap.
Press the auto cook pad, number 7 and press the START
enter pad.
START
enter
8. Seafood Pasta
NOTES
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
1. Skip Step 2 in Roast Pork and Seafood Pasta.
2. If mute is set, the audible signals will not be heard at
Step 2. See 2, Audible Signal Elimination on page 23.
2
cups water
Stir well and cover. Press the auto cook pad, number 8
and press the START enter pad.
At pause, stir well and add:
<Dinner Recipes (recipes serve 6)>
5. Chicken and Rice
3
1
jar (17 ounces) creamy Alfredo sauce or 1 /4 cups
of medium, white cheese sauce
Place in a 3 quart casserole:
1
1 /4 pounds combination raw shellfish,
1
2
package (5 - 8 ounces) yellow rice mix with flavor packet
cups chicken broth
Stir well and cover. Press the auto cook pad, number 5
and press the START enter pad.
fresh or thawed (shrimp, bay scallops, crabmeat)
3
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the START enter pad.
At end, garnish with:
At pause, stir well and add:
1
1
cup frozen peas
red pepper, diced
1 /4 pounds boneless chicken cutlets, sliced into thin strips
Re-cover. Press the START enter pad.
At end, garnish with parsley.
1
/3 cup grated Parmesan cheese
1
9. Vegetarian Medley
Place in a 3 quart casserole:
1
1
cup orzo or other tiny shaped pasta
3 /2 cups vegetable or chicken broth
/4 cup pesto sauce (fresh or reconstituted from dry)
/2 cup small pieces of sundried tomatoes
6. Meatloaf
1
Mix together well:
1
1
1 /2 pounds lean ground beef
/2 cup soft bread crumbs
/2 cup red wine
egg, beaten
tablespoons chopped onion
/2 teaspoon salt
/2 teaspoon dry mustard
/4 teaspoon pepper
1
1
tablespoon minced garlic
tablespoon Italian seasoning
Stir well and cover. Press the auto cook pad, number 9
and press the START enter pad.
At pause, stir well and add:
1
1
1
2
1
3
1
1
cups chopped green, red, orange or yellow peppers
onion, thinly sliced
can (14 ounces) artichoke hearts, drained and
1
1
1
2
teaspoon instant beef bouillon
tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Press the auto cook pad, number 6 and press the START
enter pad.
quartered
1
can (3 ounces) pitted, ripe olives, drained and halved
Re-cover. Press the START enter pad.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
/4 cup pine nuts
1
If desired, spread top of meat loaf with /2 cup catsup during
last 2 minutes of cooking time.
1
At end, remove from oven, cover with foil and allow to stand
3 to 5 minutes before serving.
17
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AUTO COOKING
Auto Reheat
• Suppose you want to reheat 2 fresh muffins with auto
reheat.
NOTES
Step
Press
1. Auto Reheat can be programmed with More or less
time adjustment. See page 24
.
1. Press the auto reheat
pad and number 1 for
fresh muffin.
auto
reheat
2. Fresh rolls/muffins, frozen rolls/muffins, pasta and
beverage are same procedure. Follow the left side
procedure.
1
2. Repeat pressing same
number pad at Step 1 to
increase quantity.
1 x 2
Ex : 2 muffins.
3. Press the START enter
START
enter
pad.
Auto Reheat chart
FOOD
PROCEDURE
AMOUNT
1. Fresh Rolls/
1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on flat plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin. Press the auto reheat pad and number 1 to increase quantity
and press the START enter pad.
Muffins
2. Frozen Rolls/
1 - 10 pieces Usethispadtowarmrolls,muffins,biscuits,bagelsetc.Largeitemsshouldbeconsidered
as 2 or 3 regular size. Arrange on flat plate; cover with paper towel. Press the auto
reheat pad and number 2 to increase quantity and press the START enter pad.
Muffins
3. Pasta
1 - 6 cups
Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room
temperature pastas, use Less option. Pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
Cover with lid or plastic wrap. Press the auto reheat pad, number 3 to increase
quantity and press the START enter pad. After cooking, stir and let stand, covered
2 to 3 minues.
4. Beverage
0.5 - 2.0 cups This setting is good for restoring a cool beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid "eruption". Press the auto reheat
pad, number 4 to increase quantity and press the START enter pad.
18
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AUTO COOKING
Keep Warm
Keep Warm allows you to keep food warm for 30 minutes
at the maximum.
With manual cooking
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
Direct use
• Suppose you want to keep a cup of soup warm for 30
minutes.
Step
Press
Step
Press
1. Enter cooking time.
2
0
0
1. Press the keep warm
keep
pad.
warm
2. Press the power level
pad 4 times for 70%
power.
power
level
x 4
3
0
0
2. Enter the desired time.
Ex : 30 minutes.
3. Press the keep warm
keep
warm
pad.
0
4. Enter the desired time
by pressing the number
pads 1, 5, 0 and 0 for
15 minutes.
1
0
5
3. Press the START enter
START
enter
pad.
0
The oven will start. The display will show 30.00 and count
down. KEEP WARM will be displayed every 10 seconds
during the countdown.
5. Press the START enter
START
Enter
pad.
The operation will start. When the cooking time is complete,
cooking completion signal will sound and Keep warm will
start. KEEP WARM will appear in the display every 10
seconds and count down for 15 minutes.
NOTES
1. Keep warm cannot be programmed in conjunction with
SENSOR COOKING or AUTO COOKING.
2. Keep warm can be used in conjunction with sequence
cooking in Auto Start function. See Auto Start on page
23.
3. Turn table on/off function can be used in keep warm.
See page 25.
19
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AUTO COOKING
Melt Soften
Melt Soften automatically compute the correct heating time
and microwave power level for melting and softening foods
shown in the chart.
NOTES
1. To melt, soften other food or foods except the quantity
listed in the melt, soften, use manual operation.
2. Butter, chocolate, ice cream and cream cheese are
same procedure. Follow the procedure on the left
side.
There are 4 foods (butter, chocolate, ice cream and cream
cheese) under the Melt Soften.
• Suppose you want to melt 1 square of chocolate with
More Time Adjustment.
Step
Press
1. Press the melt soften pad
melt
soften
2
once, number 2 for chocolate.
2. Repeat pressing same number
pad at Step 1 to select quantity.
Ex: Press number 2 two more
times for 1 square.
2
x 2
START
enter
3. Press the START enter pad.
Melt Soften chart
FOOD
PROCEDURE
AMOUNT
Melt
1. Butter
Use a Pyrex measuring cup. Cover with plastic wrap. Stir after cooking.
2 tbsp
/2 cup
After pressing the melt soften pad, press number 1 two times for 2 tbsp.
1
1
After pressing the melt soften pad, press number 1 three times for /2 cup.
2. Chocolate
1 cup chips After pressing the melt soften pad, press number 2 two times for 1 cup chips.
1 square
After pressing the melt soften pad, press number 2 three times for 1 square.
Soften
3. Ice cream
DO NOT COVER.
1 pint
/2 gallon
After pressing the melt soften pad, press number 3 two times for 1 pint.
After pressing the melt soften pad, press number 3 three times for /2 gallon.
1
1
4. Cream cheese
Use a small plate. DO NOT COVER.
After pressing the melt soften pad, press number 4 two times for 3 oz or 85 g.
3 oz, 85 g
8 oz, 225 g After pressing the melt soften pad, press number 4 three times for 8 oz or 225 g.
20
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AUTO COOKING
Snacks Menu
Snacks are for cooking/heating foods that take a short
amount of time!
Step
Press
There are 6 foods (Frozen MW Pizza, Hand Held Snacks - small
and large size, Hot Dogs, Frozen Kid's Meal and Pizza) under
the Snacks Menu.
START
enter
3. Press the START enter pad.
•
Suppose you want to reheat a slice of pizza with snacks.
Step Press
NOTE
1. Press the snacks menu pad
snacks
menu
Use above steps to cook other Snack Menus listed below
in chart. Frozen MW Pizza, Hand Held Snacks and Frozen
Kid's Meal do not require an amount or number to be
entered. Skip Step 2.
6
and number 6 for pizza.
2. Repeat pressing same number
pad at Step 1 to increase quantity.
6
Snack Menu chart
FOOD
PROCEDURE
AMOUNT
1. Frozen MW
Pizza*
6 - 8 oz
170 - 225 g
Use for frozen microwave pizza. Remove from package and unwrap. Follow package
directions for use of package and/or silver crisping disk.
2. Hand Held
Snacks*
3 - 4 oz
85 - 113 g
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.
Arrange on flat plate. Follow package directions for how to wrap or cover. Be careful
when removing from the oven as snack may be very hot.
3. Hand Held
Snacks*
5 - 6 oz
142 - 170 g
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.
Arrange on flat plate. Follow package directions for how to wrap or cover. Be careful
when removing from the oven as snack may be very hot.
4. Hot Dogs
1 - 6 pieces
Place hot dog in bun. Wrap each with paper towel or napkin. Press number 4 to increase
quantity and press the START enter pad.
5. Frozen Kid's
Meal*
6 - 8 oz
170 - 225 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
6. Pizza
1 - 6 slices
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th of
a 12-inch pizza or 1/12th of a 16-inch pizza. Arrange on flat plate. Press number 6 to
increase quantity and press the START enter pad.
It is not necessary to enter amount.
*
Chicken Nuggets
• Suppose you want to heat 0.3 pound or 0.3 kilogram
chicken nuggets with snacks.
Step
Press
START
enter
Step
Press
3. Press the START enter pad.
chicken
nuggets
1. Press the chicken nuggets pad.
NOTE
2. Enter amount by pressing the number 3.
Ex: 0.3 lb or 0.3 kg chicken nuggets.
3
When1.0poundchickennuggetsisheated, pressnumber
1 and 0 at Step 2.
Chicken Nuggets chart
PROCEDURE
FOOD
Chicken
Nuggets
AMOUNT
0.3 - 1.0 lb
0.2 - 0.4 kg
Placefrozenchickennuggetsonaflatplateallowingspacebetweeneach.Itisnotnecessary
to cover them. When oven stops, rearrange and press the START enter pad.
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AUTO COOKING
Auto Defrost
There are 6 foods (Ground Meat, Stakes/Chops/Fish,
Chicken Pieces, Roast, Casserole and Soup) under the Auto
Defrost.
NOTES
1. To defrost other food or foods above or below the
weights allowed on the Defrost chart, use time and
30% power. See Manual defrost on page 12.
2. If you attempt to enter more or less than the amount
as indicated in the chart below, an error message will
appear in the display.
3. Check foods when your oven stops. After final stage,
small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are
thawed.
Auto Defrost automatically defrosts all the foods found in
the Defrost chart below.
• Suppose you want to defrost a 1.8 pound or 1.8 kilogram
steak.
Step
Press
1. Press the auto defrost pad and
auto
defrost
2
number 2 for steak.
4. If mute is set, the audible signals will not be heard at
Step 4. See 2, Audible Signal Elimination on page 23.
5. Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth strips
of aluminum foil to cover edges and thinner sections
of the food.
2. Enter weight by pressing
number 1 and 8.
1
8
Ex: 1.8 lb or 1.8 kg steak.
START
enter
3. Press the START enter pad.
6. Press number 5 to enter 0.5 pound or 0.5 kilogram at
Step 2.
4. Midway through the cooking,
audible signals will be heard
and your oven will stop. Open
the door, follow the instruction
shown in the display and close
the door. Press the START
enter pad.
7. Press desired number for casserole and soup at Step 2.
START
enter
After defrost cycle ends, let stand, covered.
Auto Defrost chart
AMOUNT
FOOD
PROCEDURE
1. Ground Meat
0.5 - 3.0 lb
0.3 - 1.3 kg
Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10
minutes.
2. Steaks/Chops/ 0.5 - 4.0 lb
Fish 0.3 - 1.8 kg
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted.
Let stand, covered, for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb
0.3 - 1.3 kg
After each stage, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb
1.0 - 1.8 kg
Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
5. Casserole
6. Soup
2 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
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CONVENIENT FEATURES
User Pref
Step
Press
User Pref provides 5 features that make using your oven
easy because specific instructions are provided in the
interactive display.
2
0
0
5. Enter cooking time.
Ex : 20 minutes
1. Child Lock
0
The Child Lock prevents unwanted oven operation such as
by small children. The oven can be set so that the control
panel is deactivated or locked. To set, press the user
pref pad, the number 1 and then press the START enter
pad. Should a pad be pressed, LOCKED will appear in the
display.
6. Press the power level
pad six times for 50%
power.
power
level
x 6
7. Press the keep warm
keep
warm
To cancel, press the user pref pad and the START enter
pad. Child Lock will not be canceled if other pads except
the START enter pad are pressed after pressing the user
pref pad.
pad.
1
5
8. Enter desired time.
Ex : 15 minutes
2. Audible Signal Elimination
If you wish to have the oven operate with no audible signals,
press the user pref pad, number 2 and the STOP clear
pad.
0
0
9. Press the START enter
START
enter
pad.
To cancel and restore the audible signal, press the user
pref pad, number 2 and the START enter pad.
3. Auto Start
If you wish to program your oven to begin cooking automati-
cally at a designated time of day, follow this procedure:
NOTES
1. Auto Start can be used for manual cooking and keep
warm set in conjunction with sequence cooking if clock
is set.
2. If the oven door is opened after programming Auto
Start, it is necessary to press the START enter pad
for Auto Start time to appear in the display so that the
oven will automatically begin programmed cooking at
the chosen Auto Start time.
• Suppose you want to start cooking a stew for 20 minutes
on 50% and set keep warm 15 minutes at 4:30. Before
setting, check to make sure the clock is showing the
correct time of day.
Step
Press
user
pref
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
1. Press the user pref pad.
4. After programming Auto Start, open the door and close
the door to cancel auto start function.
5. If the electrical power supply to your microwave oven
should be interrupted, reset the clock (see page 10)
and follow the procedure above to set Auto Start.
2. Press number 3.
3
3
3. Enter the start time.
Ex : 4:30
4
0
4. Press the START enter
START
enter
pad.
23
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CONVENIENT FEATURES
4. Language Selection
5. Press the START enter
START
enter
The oven comes set for English and U.S. Customary Unit-
pounds. Your oven can be selected 3 Languages, English,
Spanish or French, and 2 units, pounds or kilograms for
each language. To change, press the user pref pad and
number 4. Continue to press the number 4 until your choice
is selected from the table below. Then, press the START
enter pad.
pad for 2nd stage.
NOTES
1. If 100% is selected as the final sequence, it is not
necessary to press the power level pad.
2. Keep Warm can be programmed even if 4 cooking
sequences have been set.
Press the user pref
pad and number 4
L a n g u a g e
U n i t s
once
More or Less Time Adjustment
twice
English
English
Spanish
Spanish
French
French
English
LB
KG
LB
KG
LB
KG
LB
Should you discover that you like any of SENSOR COOKING
or AUTO COOKING slightly more done, press the power
level pad once after pressing your choice of pads or before
pressing the START enter pad. The display will show
MORE.
3 times
4 times
5 times
6 times
7 times
8 times
Should you discover that you like any of SENSOR COOKING
or AUTO COOKING slightly less done, press the power
level pad twice after pressing your choice of pads or
before pressing the START enter pad. The display will
show LESS.
5. Set the Clock
See page 10.
Add 30 Seconds
Add 30 seconds allows you to cook for 30 seconds at
100% by simply pressing the add 30 sec. pad. You can
also extend cooking time in multiples of 30 seconds by
repeatedly pressing the add 30 sec. pad until maximum
99 minutes during manual cooking.
Multiple Sequence Cooking
Your oven can be programmed for up to 4 automatic cook-
ing sequences, switching from one power level setting to
another automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your oven
can do this automatically.
• Suppose you want to heat a cup of soup for 30
seconds.
Step
Press
• Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
Press the add 30 sec.
pad.
add
30 sec.
Step
Press
NOTES
1. Enter cooking time for 1st
stage.
5
0
0
1. To use add 30 sec., press the pad within 3 minutes
after cooking, closing the door, pressing the STOP
clear pad or during cooking.
2. Add 30 seconds cannot be used with SENSOR COOKING
and AUTO COOKING.
2. Press the power level pad
once for 100% power for
1st stage.
power
level
3
0
0
0
3. Enter second cooking time
for 2nd stage.
Help
Each setting has a cooking hint. If you wish to check, press
the user pref pad whenever HELP is lighted in the Interactive
Display for these and other manual operation hints.
4. Press the power level pad
6 times for 50% power for
2nd stage.
power
level
x 6
24
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CONVENIENT FEATURES
lasagne or meat. Reposition the foods and/or stir them at least
once during any cooking or reheating time. After cooking or
reheating, stir if possible. Using a lower power level will assist
in better cooking or reheating uniformity.
Timer
You can easily use Timer function as independent kitchen timer
or while using microwave for cooking.
•
Suppose you want to time a 3-minute long distance phone call.
Turntable on/off function can be used in Manual Cooking and keep
warm in AUTO COOKING. When Turntable on is set, Turntable is
turned and when Turntable off is set, Turntable is stopped. When
SENSOR COOKING and AUTO COOKING are selected, Turntable
on is automatically set for optimum cooking.
Turntable on/off can be set during Manual Cooking and cooking
programming by pressing the turntable on/off pad.
Step
Press
timer
on-off
1. Press the timer on-off pad.
2. Enter time.
3
0
0
Quick Start
Quick start is very useful function to start or add to cook from
1 minute to 6 minutes by pressing number from 1 to 6 at 100%
power without pressing the START enter pad. Press number
from 1 to 6 within 3minutes after cooking, closing the door,
pressing the STOP clear pad.
3. Press the timer on-off pad.
timer
The timer will count down.
on-off
4. At end of timer, 3 long beeps will sound and words
Timer / End will flash in the display. This tells you the
timer is completed. To cancel, just touch any key pad.
The time of day clock will then appear in display.
• Suppose you want to cook 2 minutes at 100% power.
Step
Press
NOTES
Press number 2.
2
1. Timer on-off pad acts as an independent kitchen timer. It
can be used before microwave is started for cooking or after
microwave has already been started cooking. Timer can not
be set while microwave cooking is programing.
2. Timer is always started as example above - touch timer pad,
enter desired time, press timer pad again to start count down.
3. Canceling the Timer function is completed as follows
- touch timer pad, then touch STOP clear pad. Timer is
cancelled. This must be done within 4 seconds after touching
timer pad. See Timer Operation Table below.
Demonstration Mode
To demonstrate, press the user pfer pad, number 5, 0 and
then press the START enter pad and hold for three seconds.
DEMO ON DURING DEMO NO OVEN POWER will appear in
the display. Cooking operations and specific special features
can now be demonstrated with no power in the oven. For
example, press the add 30 sec. pad and the display will show
.30 and count down quickly to END.
4. When Timer function is completed, 3 long beeps will sound
and words Timer / End will fl ash in the display. This tells you
the timer function is completed. To cancel, just touch any
key pad. The time of day clock will then appear in display.
5. If using timer when cooking with microwave, when timer
is completed, 3 long beeps will sound and words Timer /
End will fl ash in the display. This will continue until timer is
cancelled by pressing any key pad. The microwave cooking
time will then appear in display.
To cancel, press the user pref pad, number 5, 0 and the
STOP clear pad. If easier, unplug the oven from the electrical
outlet and replug.
Light
Press the light hi/lo/off pad once for high, twice for Low and
three times to turn off.
Fan
6. If using timer when cooking with microwave, and cooking
is completed and canceled, Timer remaining time will be
displayed and continue counting down.
The fan will automatically start when heat rises from range
surface units or burners. This protects the Over the Range
Microwave Oven from excessive temperature rise. The fan will
stay on until the temperature decreases. It cannot be turned
off manually during this time.
Turntable on/off
Turntable off function is useful when a rack or a large casserole
which stop the turntable's rotating are used, for example
For other uses, press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to turn off.
Timer Operation Table
Display
To see timer couting
How to cancel Timer
How to stop or cancel
cooking
Timer use only
Timer counting
down
Appears in display at all times Press STOP clear pad once
-
Microwave cooking and Microwave cooking
Press timer on-off pad.
Remaining time will appear for STOP clear pad once. This
4 seconds, then will change must be completed within 4
back to microwave cook time. seconds after timer on-off pad.
Press timer on-off pad, then
Stop: Press the STOP
clear pad once.
Cancel: Press the STOP
clear pad twice.
timer being used at
same time
is counting down
25
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
EXTERIOR
ODOR REMOVAL
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
Occasionally, a cooking odor may remain in the microwave
oven. To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass measuring
cup. Boil for several minutes using 100% power. Allow to set in
microwave oven until cool. Wipe interior with a soft cloth.
DOOR
TURNTABLE/TURNTABLE SUPPORT
Disconnect the power cord or deactivate the oven with
setting Child Lock before cleaning to prevent unexpected
manipulation. See Child Lock on page 23. Wipe the window
on both sides with a soft cloth to remove any spills or
spatters. Metal parts will be easier to maintain if wiped
frequently with a soft cloth. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the
door surface.
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and non-abrasive scouring sponge. They
are also dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
GREASE FILTERS
Filters should be cleaned at least once a month. Never operate
the fan or microwave oven without the filters in place.
EASY CARE™ STAINLESS STEEL
(SOME MODELS)
Your microwave oven finish may be made with Easy Care™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. DO NOT use ANY store
bought cleaners like Stainless Steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorines
or ammonia. It is recommended to use mild dish soap and
water or a 50/50 solution of water and vinegar.
1. Pull down slightly on the tab toward the front of the
microwave oven and remove the filter. Repeat for the
other filter.
2. Soak the filters in a sink or dish pan filled with hot water
and detergent. DO NOT use ammonia or other alkali;
they will react with the filter material and darken it.
3. Agitate and scrub with a brush to remove embedded
dirt.
INTERIOR
4. Rinse thoroughly and shake dry.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting
of spills or spattering. To clean the interior surfaces, wipe
with a soft cloth and warm water. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy water,
rinsed and dried.
5. Replace by fitting the filter back into the opening.
BOTTOM VIEW
(Front of microwave oven)
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
(Rear of microwave oven)
Grease filters
Tabs
26
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
CHARCOAL FILTERS
MICROWAVE OVEN LIGHT
Charcoal Filters, which are attached with Hood Louver,
are used for nonvented, recirculated installation. The filter
should be changed every 6 to 12 months depending on
use.
1. To replace light bulb, first disconnect power to the
microwave oven at the circuit breaker panel or by
unplugging.
2. Remove the louver per instructions under Charcoal Filter
2-3. Open oven light cover by carefully pulling up on the
front edge. See figure 1.
1. Disconnect power to the microwave oven at the circuit
breaker panel or by unplugging.
2. Remove three Hood Louver Screws as in Figure 1.
3. Remove the light bulb and replace with a new 20
watt light bulb. DO NOT USE BULB LARGER THAN 20
WATTS.
3. Push in the upper tabs and pull the louver away from
the unit.
4. Close the Oven Light Cover by carefully pushing into
place. Push the louver back into place (engaging both
the bottom and top tabs) and change to hood Louver
Screws.
4. Remove the charcoal filters from hood louver and replace
new charcoal filters by piercing tabs into the holes in
charcoal filters.
5. Carefully push the louver back into place and replace
the screws removed at step 2.
WORK/NIGHT LIGHT
1. To replace light bulbs, first disconnect power to the
microwave oven at the circuit breaker panel or by
unplugging.
Oven Light Cover
2. To open Light Cover, remove the screw on the light cover.
(See Figure 3.)
3. Replace the light bulbs with new 20 watt light bulbs. DO
NOT USE BULBS LARGER THAN 20 WATTS.
Hood Louver
Screws
4. Close the Light Cover and secure with screw removed
at step 2.
BOTTOM VIEW
(Front of microwave oven)
Light Bulbs
Hood Louver
Figure 1
Upper Tab
Bottom Tab
(Rear of microwave oven)
Light Cover
Screw
Figure 3
Inside of Hood Louver
Charcoal Filters
CAUTION
Light Cover may become very hot. Do not press glass
when light is on.
Tabs
Figure 2
27
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SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
Does the oven light come on?
YES ____
YES ____
NO ____
NO ____
A
B
Does the cooling fan work?
(Put your hand over the left side of louver.)
Is the water in the oven warm?
YES ____
NO ____
C
If A is "NO", then you need to check light bulb. See page
27 for removal.
NOTES
If “NO” is the answer to any of the above questions, please
check electrical outlet, fuse and/ or circuit breaker. If
they are functioning properly, CONTACT YOUR NEAREST
ELECTROLUX AUTHORIZED SERVICER.
1. If time appearing in the display is counting down very rapidly,
check Demonstration Mode on page 25 and cancel.
2. If the oven is set for 40 minutes and over at 80, 90 or 100
percent power level, after the first 40 minutes the power
level will automatically adjust itself to 70 percent power to
avoid overcooking.
A microwave oven should never be serviced by a “do-it-
yourself” repair person.
SPECIFICATIONS
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1650 W 14.3 amps. (UL listed models)
1500 W 13.0 amps. (CUL listed models)
Output Power*:
1000 watts
Frequency:
2450 MHz (Group 2 / Class B)**
15
1
15
Outside Dimensions (including handle):
Cavity Dimensions:
Microwave oven Capacity***:
Weight:
29 /16”(W) x 17 /16”(H) x 18 /32”(D)
1
1
31
22 /2”(W) x 10 /16”(H) x 14 /32”(D)
2.0 Cu.Ft.
Approx. (net) 61 lb, (gross) 73 lb
2 bulbs 20w each (incandescent light bulbs)
1 bulb 20w (incandescent light bulbs)
Work/Night Light:
Oven Light:
*
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely
recognized.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC
– Federal Communications Commission Authorized.
DHHS
NHW
– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
– Department of National Health and Welfare of Canada.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.
28
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MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective
in materials or workmanship when such appliance is installed, used and maintained in accordance with
the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes
such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE
YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX
SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE
AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY
OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY
FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated
are subject to change without notice.
USA
1.800.944.9044
Canada
1.800.265.8352
Electrolux Major Appliances
North America
Electrolux Canada Corp.
5855 Terry Fox Way
10200 David Taylor Drive
Charlotte, NC 28262
Mississauga, Ontario, Canada
L5V 3E4
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